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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261003T173000
DTEND;TZID=America/Chicago:20261003T193000
DTSTAMP:20260909T133835
CREATED:20260818T173624Z
LAST-MODIFIED:20260906T170244Z
UID:67220-1791048600-1791055800@farmerstableinlivingston.com
SUMMARY:Stuffed Flank Steak Class-Tickets Available!
DESCRIPTION:Pear\, Arugula & Shaved Parmesan Salad\nwith Toasted Walnuts\, Red Onion & Balsamic Vinaigrette\nA beautiful blend of peppery arugula and sweet\, juicy pears layered with thinly sliced red onion\, nutty shaved Parmesan\, and toasted walnuts. Finished with a rich balsamic vinaigrette for the perfect balance of sweet\, savory\, tangy\, and crisp. \nSun-Dried Tomato\, Spinach\, Gorgonzola & Ricotta Stuffed Flank Steak\nTender flank steak rolled around a savory filling of creamy ricotta\, bold Gorgonzola\, sautéed spinach\, and sweet-tart sun-dried tomatoes. Roasted until juicy and beautifully browned\, then sliced into elegant pinwheels to showcase the colorful\, flavorful filling. \nSweet & Spicy Asian-Glazed Roasted Acorn Squash\nRoasted acorn squash caramelized until tender and golden\, then tossed in a sweet and spicy Asian-inspired glaze with savory\, slightly tangy notes and just the right touch of heat. \nCreamy Shallot Mashed Potatoes\nFluffy\, buttery mashed potatoes folded with tender sautéed shallots for a subtle sweetness and delicate savory flavor. Rich\, creamy\, and the perfect accompaniment to the stuffed flank steak. \nDark Chocolate Bourbon Mousse\nwith Fresh Whipped Cream & Chocolate Shavings\nA decadent dark chocolate mousse with a splash of bourbon for a warm\, sophisticated finish. Light\, silky\, and intensely chocolatey\, topped with freshly whipped cream and delicate chocolate shavings for an elegant ending to the meal.
URL:https://farmerstableinlivingston.com/class/stuffed-flank-steak-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261007T180000
DTEND;TZID=America/Chicago:20261007T200000
DTSTAMP:20260909T133835
CREATED:20260828T163957Z
LAST-MODIFIED:20260828T164003Z
UID:67333-1791396000-1791403200@farmerstableinlivingston.com
SUMMARY:BBQ Class
DESCRIPTION:Corn & Black Bean Dip with Fresh-Fried Tortilla Chips\nA colorful Southwestern-style dip loaded with sweet corn\, hearty black beans\, fresh vegetables\, and bright\, zesty seasonings\, served with warm\, crispy tortilla chips fried fresh to order. \nSlow-Smoked BBQ Pork Shoulder\nTender pork shoulder\, slow-smoked until juicy and fall-apart tender\, piled high on a warm toasted bun and finished with our rich homemade BBQ sauce. \nServed with: \nPineapple & Blue Cheese Coleslaw — Crisp cabbage tossed with sweet pineapple and tangy blue cheese in a creamy dressing\, creating the perfect cool\, refreshing contrast to the smoky pork. \nBacon Baked Beans — Slow-baked beans simmered in a sweet and savory sauce with smoky bacon for a rich\, hearty Southern-style side. \nBread Pudding with Warm Banana Sauce\nClassic bread pudding baked until golden and custardy\, then served warm with a rich\, buttery banana sauce for a comforting Southern-inspired finish.
URL:https://farmerstableinlivingston.com/class/bbq-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261008T180000
DTEND;TZID=America/Chicago:20261008T200000
DTSTAMP:20260909T133835
CREATED:20260630T231446Z
LAST-MODIFIED:20260630T231746Z
UID:66470-1791482400-1791489600@farmerstableinlivingston.com
SUMMARY:UMMC
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/ummc/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261009T180000
DTEND;TZID=America/Chicago:20261009T200000
DTSTAMP:20260909T133835
CREATED:20260828T165007Z
LAST-MODIFIED:20260909T181337Z
UID:67337-1791568800-1791576000@farmerstableinlivingston.com
SUMMARY:Jumbo Scallop Class-Tickets Available!
DESCRIPTION:Apple Cranberry & Spinach Salad\nCrisp sliced apples and sweet dried cranberries tossed with fresh baby spinach\, toasted walnuts\, shaved red onion\, and creamy crumbled feta\, finished with a bright\, slightly sweet sherry vinaigrette. \nPan-Seared Jumbo Sea Scallops\nJumbo sea scallops\, beautifully seared until golden\, served over silky roasted butternut squash purée with a warm apple and quinoa stir-fry. Accompanied by a crisp shaved Brussels sprout salad with tangy pickled red onions and finished with a luxurious lemon beurre blanc. \nClassic Cherry Pie\nA timeless cherry pie filled with sweet-tart cherries baked beneath a flaky\, golden pastry crust\, served with a smooth\, vanilla-scented crème anglaise.
URL:https://farmerstableinlivingston.com/class/jumbo-scallop-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261014T120000
DTEND;TZID=America/Chicago:20261014T140000
DTSTAMP:20260909T133835
CREATED:20260906T183220Z
LAST-MODIFIED:20260909T181426Z
UID:67472-1791979200-1791986400@farmerstableinlivingston.com
SUMMARY:Halloween Party Food Class-Tickets Available!
DESCRIPTION:Sweet & Savory Meatball Eyeballs \nTender\, savory meatballs glazed in a rich\, sweet and tangy sauce\, topped with creamy fresh \nmozzarella “eyeballs” and black olive pupils for a deliciously creepy Halloween bite. \nSpooky Purple-Marbled Deviled Eggs \nClassic deviled eggs transformed with a dramatic purple spiderweb-marbled exterior and \nfilled with a silky avocado and egg yolk filling\, finished with black sesame seeds for an eerie \nHalloween touch. \nProsciutto Head Cheese Ball \nA hauntingly realistic head-shaped cheese ball featuring a rich cream cheese filling blended \nwith chopped pecans\, savory deli ham\, and fresh green onions. Draped with thinly sliced \nprosciutto to resemble exposed muscle and green olive eyes served with crisp crackers for dipping. \nReese’s Chocolate Spider Cookies \nSoft\, freshly baked cookies topped with Reese’s peanut butter cups and transformed into \nplayful Halloween spiders with piped chocolate legs and candy eyes. \nPeaches & Cream Jell-O Brain \nA creamy peach-flavored Jell-O dessert molded into a spooky brain and drenched with a \nglossy raspberry topping that drips through every crevice for a deliciously gruesome “bloody \nbrain” presentation. \nWhite Chocolate-Dipped Ghost Strawberries \nFresh\, juicy strawberries dipped in smooth white chocolate and decorated with chocolate \neyes and screaming ghost faces for a festive Halloween treat that’s equal parts spooky and \nsweet.
URL:https://farmerstableinlivingston.com/class/halloween-party-food-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261014T180000
DTEND;TZID=America/Chicago:20261014T200000
DTSTAMP:20260909T133835
CREATED:20260828T170409Z
LAST-MODIFIED:20260909T181515Z
UID:67348-1792000800-1792008000@farmerstableinlivingston.com
SUMMARY:Airline Chicken Breast Class-Tickets Available!
DESCRIPTION:Apple Pecan Salad\nA fresh\, vibrant salad featuring crisp Ambrosia apples\, toasted pecans\, tangy goat cheese crumbles\, and delicately shaved red onions\, all tossed in a sweet and savory sherry vinaigrette. \nPan-Roasted Airline Chicken Breast\nTender airline chicken breast\, pan-roasted until beautifully golden and juicy\, served with creamy roasted garlic mashed potatoes and crispy herb-roasted Brussels sprouts. Finished with a velvety sage cream sauce for a rich\, savory touch. \nButtermilk Pie\nA classic Southern buttermilk pie with a buttery\, flaky crust and a silky\, lightly tangy custard filling\, baked until golden and finished with a generous dollop of warmly spiced whipped cream.
URL:https://farmerstableinlivingston.com/class/airline-chicken-breast-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261015T180000
DTEND;TZID=America/Chicago:20261015T200000
DTSTAMP:20260909T133835
CREATED:20260828T171119Z
LAST-MODIFIED:20260909T181601Z
UID:67352-1792087200-1792094400@farmerstableinlivingston.com
SUMMARY:Stuffed Crab Class-Tickets Available!
DESCRIPTION:Bibb Lettuce Salad with Caramelized Apples\nTender Bibb lettuce layered with warm caramelized apples\, crisp smoky bacon\, creamy Tomme cheese\, and delicate shaved mushrooms. Finished with a sweet and tangy cane syrup vinaigrette for a beautiful balance of savory\, earthy\, and subtly sweet flavors. \nShrimp & Crab–Stuffed Blue Crab Shells\nBlue crab shells generously filled with a rich\, savory blend of succulent shrimp and sweet lump crabmeat\, baked until golden and delicious. Served alongside creamy red-skin potato salad and sweet corn tossed in buttery Old Bay seasoning for a coastal-inspired entrée full of Southern flavor. \nFlambéed Pears over Spiced Ice Cream\nTender pears flambéed until beautifully caramelized and glazed in their own warm\, buttery juices\, then served over creamy spiced ice cream. A warm-and-cold dessert with notes of caramel\, aromatic spice\, and delicate pear sweetness.
URL:https://farmerstableinlivingston.com/class/stuffed-crab-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261016T133000
DTEND;TZID=America/Chicago:20261016T143000
DTSTAMP:20260909T133835
CREATED:20260727T185042Z
LAST-MODIFIED:20260728T205713Z
UID:66873-1792157400-1792161000@farmerstableinlivingston.com
SUMMARY:SFB Dessert Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sfb-dessert-class-41/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261016T180000
DTEND;TZID=America/Chicago:20261016T200000
DTSTAMP:20260909T133835
CREATED:20260721T031352Z
LAST-MODIFIED:20260909T180851Z
UID:66763-1792173600-1792180800@farmerstableinlivingston.com
SUMMARY:Grilled Oyster & Bone Marrow Class- tickets available
DESCRIPTION:Watermelon\, Arugula & Burrata Salad\nSweet\, vine-ripened watermelon paired with peppery baby arugula and creamy fresh burrata\, finished with extra virgin olive oil\, aged balsamic glaze\, flaky sea salt\, and fresh cracked black pepper for a light\, refreshing start. \nChargrilled Oysters on the Half Shell\nFresh oysters grilled over an open flame and finished with a rich herb compound butter that melts into every shell\, creating a savory\, smoky bite with hints of garlic\, fresh herbs\, and citrus. \nRoasted Canoe-Cut Beef Marrow with Grilled Garlic Bread\nCanoe-cut beef femur bones\, slow-roasted until the marrow is buttery and velvety\, then finished with aromatic truffle oil\, flaky sea salt\, and freshly cracked black pepper. Served alongside rustic grilled garlic bread for spreading every rich\, decadent bite. \nEspresso Pot de Crème with Chantilly Cream\nA luxuriously smooth French espresso custard with deep roasted coffee flavor and a silky\, melt-in-your-mouth texture\, topped with delicate vanilla Chantilly cream for an elegant finish to the meal.
URL:https://farmerstableinlivingston.com/class/grilled-oyster-bone-marrow-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261017T173000
DTEND;TZID=America/Chicago:20261017T193000
DTSTAMP:20260909T133835
CREATED:20260828T171707Z
LAST-MODIFIED:20260909T173849Z
UID:67356-1792258200-1792265400@farmerstableinlivingston.com
SUMMARY:Surf & Turf Class- tickets available
DESCRIPTION:Tomato & Cucumber Field Greens Salad\nwith Light Lemon Vinaigrette \nA refreshing blend of crisp cucumbers and ripe\, juicy tomatoes served over tender field greens\, lightly tossed in a bright lemon vinaigrette for a fresh\, vibrant start to the meal. \nFilet Mignon & Grilled Shrimp Skewers\nwith Loaded Mashed Potatoes\, Sautéed Asparagus & Butter Sauce \nTender\, perfectly grilled filet mignon paired with succulent grilled shrimp skewers and served over rich\, creamy loaded mashed potatoes. Accompanied by fresh asparagus sautéed until crisp-tender and finished with a silky\, savory butter sauce for an indulgent surf-and-turf entrée. \nSkillet Apple Pie\nwith Homemade Vanilla Ice Cream \nWarm\, cinnamon-spiced apples baked beneath a golden\, buttery crust and served straight from the skillet. Finished with a generous scoop of creamy homemade vanilla ice cream that slowly melts over the warm pie for a classic\, comforting dessert.
URL:https://farmerstableinlivingston.com/class/surf-turf-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261021T180000
DTEND;TZID=America/Chicago:20261021T200000
DTSTAMP:20260909T133835
CREATED:20260828T172440Z
LAST-MODIFIED:20260909T181657Z
UID:67360-1792605600-1792612800@farmerstableinlivingston.com
SUMMARY:Spice Crusted Flank Steak Class-Tickets Available!
DESCRIPTION:Romaine Heart Salad\nwith Charred Peppers\, Sun-Dried Tomatoes\, Shaved Red Onion\, Cucumbers\, Herbed Croutons & Buttermilk Ranch \nCrisp romaine hearts tossed with smoky charred peppers\, savory sun-dried tomatoes\, cool cucumbers\, and delicately shaved red onion. Finished with crunchy house-style herbed croutons and a creamy\, tangy buttermilk ranch dressing for a fresh and flavorful start. \nSpice-Crusted Flank Steak\nwith Sweet Potato\, Bacon & Onion Hash\, Garlic-Roasted Butternut Squash & Beef Demi-Glace \nTender flank steak coated in a bold blend of savory spices\, seared to develop a beautifully caramelized crust\, then sliced and served over a hearty hash of roasted sweet potatoes\, smoky bacon\, and caramelized onions. Accompanied by garlic-roasted butternut squash and finished with a rich\, deeply savory beef demi-glace. \nCaramel Flan\nwith Candied Pepitas \nSilky\, creamy caramel flan with a delicate custard texture\, crowned with a glossy layer of golden caramel sauce and finished with crunchy candied pepitas for a sweet\, nutty contrast.
URL:https://farmerstableinlivingston.com/class/spice-crusted-flank-steak-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261022T170000
DTEND;TZID=America/Chicago:20261022T190000
DTSTAMP:20260909T133835
CREATED:20260717T003552Z
LAST-MODIFIED:20260717T003552Z
UID:66719-1792688400-1792695600@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-107/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261023T080000
DTEND;TZID=America/Chicago:20261024T170000
DTSTAMP:20260909T133835
CREATED:20260319T233418Z
LAST-MODIFIED:20260319T233441Z
UID:64560-1792742400-1792861200@farmerstableinlivingston.com
SUMMARY:***
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/64560/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261028T180000
DTEND;TZID=America/Chicago:20261028T200000
DTSTAMP:20260909T133835
CREATED:20260828T173113Z
LAST-MODIFIED:20260909T181751Z
UID:67364-1793210400-1793217600@farmerstableinlivingston.com
SUMMARY:Red Snapper Class-Tickets Available!
DESCRIPTION:Arugula & Roasted Peach Salad\nwith Gorgonzola\, Shaved Red Onion & Candied Nuts \nPeppery fresh arugula tossed with sweet\, caramelized roasted peaches\, creamy crumbles of Gorgonzola\, delicately shaved red onion\, and crunchy candied nuts. A vibrant combination of sweet\, savory\, tangy\, and crisp flavors. \nPan-Roasted Red Snapper\nwith Bacon & Potato Hash and Lemon Butter \nFresh red snapper pan-roasted until beautifully golden and crisp on the outside while remaining tender and flaky inside. Served over a hearty hash of golden potatoes\, smoky bacon\, and savory aromatics\, then drizzled with a bright\, silky lemon butter sauce for a fresh\, rich finish. \nVanilla Ice Cream\nwith Spiced Strawberry Coulis \nCreamy vanilla ice cream topped with a luscious strawberry coulis made from ripe berries gently simmered with warm aromatic spices. A refreshing dessert balancing cool vanilla creaminess with bright\, sweet-tart strawberry flavor.
URL:https://farmerstableinlivingston.com/class/red-snapper-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261029T180000
DTEND;TZID=America/Chicago:20261029T200000
DTSTAMP:20260909T133835
CREATED:20260828T173838Z
LAST-MODIFIED:20260909T181836Z
UID:67368-1793296800-1793304000@farmerstableinlivingston.com
SUMMARY:Chicken Cacciatore-Tickets Available!
DESCRIPTION:Fall Heirloom Tomato & Fresh Mozzarella Salad\nwith Baby Arugula\, Shaved Red Onion\, Ciabatta Croutons & Honey-Balsamic Vinaigrette \nVibrant fall heirloom tomatoes paired with creamy fresh mozzarella\, peppery baby arugula\, and delicately shaved red onion. Finished with crisp\, golden ciabatta croutons and drizzled with a sweet and tangy honey-balsamic vinaigrette for a fresh\, colorful start to the meal. \nChicken Cacciatore\nover Creamy Goat Cheese Polenta with Garlic-Herb Bread \nTender chicken slowly braised in a rustic Italian-style tomato sauce with savory vegetables\, aromatic herbs\, and classic cacciatore flavors. Served over rich\, creamy polenta blended with tangy goat cheese and accompanied by warm\, golden garlic-herb bread—perfect for soaking up every bit of the flavorful sauce. \nClassic Tiramisu\nwith Sweet Mascarpone Whipped Cream \nA timeless Italian dessert featuring delicate espresso-soaked ladyfingers layered with rich\, velvety mascarpone cream and finished with a dusting of cocoa. Served with sweet mascarpone whipped cream for an elegant\, creamy finish.
URL:https://farmerstableinlivingston.com/class/chicken-cacciatore/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261030T180000
DTEND;TZID=America/Chicago:20261030T200000
DTSTAMP:20260909T133835
CREATED:20260828T174637Z
LAST-MODIFIED:20260909T181918Z
UID:67372-1793383200-1793390400@farmerstableinlivingston.com
SUMMARY:Peppercorn Crusted Filet Class-Tickets Available!
DESCRIPTION:Roasted Root Vegetable Soup with Crispy Prosciutto\nA warm\, velvety blend of oven-roasted seasonal root vegetables\, puréed until rich and creamy to bring out their naturally sweet\, earthy flavors. Finished with delicate pieces of crispy prosciutto for a savory\, salty crunch. \nPeppercorn-Crusted Filet Mignon\nwith Buttermilk Potato Purée & Fall Vegetable Hash\nTender filet mignon generously crusted with cracked peppercorns and seared to develop a beautifully caramelized exterior while remaining juicy and tender inside. Served over silky buttermilk potato purée alongside a colorful hash of seasonal fall vegetables for a hearty\, elegant entrée. \nSpiced Apple Hand Tarts\nwith Fresh Whipped Cream\nFlaky\, golden pastry filled with tender apples tossed in warm autumn spices and baked until beautifully crisp. Served with a generous dollop of freshly whipped cream for a comforting seasonal finish.
URL:https://farmerstableinlivingston.com/class/peppercorn-crusted-filet-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261031T173000
DTEND;TZID=America/Chicago:20261031T193000
DTSTAMP:20260909T133835
CREATED:20260828T175600Z
LAST-MODIFIED:20260909T174237Z
UID:67377-1793467800-1793475000@farmerstableinlivingston.com
SUMMARY:Grilled Steak Class- tickets available
DESCRIPTION:Roasted Tomato & Olive Crostini\nCrisp\, golden crostini topped with sweet oven-roasted tomatoes\, savory olives\, fresh herbs\, and a touch of garlic for a bright\, rustic Italian-inspired appetizer bursting with Mediterranean flavor. \nGrilled Steak with Rosemary & Garlic\nTender\, juicy steak seasoned with fresh rosemary and aromatic garlic\, then grilled to develop a beautifully caramelized crust and smoky char while remaining succulent inside. Finished with savory pan juices for a simple yet elegant steakhouse-style entrée. \nCreamy Parmesan Polenta with Wild Mushrooms\nSilky\, slow-cooked polenta enriched with freshly grated Parmesan cheese and topped with a savory medley of wild mushrooms sautéed until golden with garlic and herbs\, creating a rich and comforting accompaniment to the grilled steak. \nMascarpone Cheesecake with Almond Crust\nLuxuriously smooth mascarpone cheesecake with a delicate\, creamy texture nestled over a buttery toasted almond crust. Baked until perfectly set for an elegant Italian-inspired dessert with subtle sweetness and warm\, nutty flavor.
URL:https://farmerstableinlivingston.com/class/grilled-steak-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261104T120000
DTEND;TZID=America/Chicago:20261104T133000
DTSTAMP:20260909T133835
CREATED:20260721T203213Z
LAST-MODIFIED:20260907T200234Z
UID:66801-1793793600-1793799000@farmerstableinlivingston.com
SUMMARY:MCEDA Lunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/mceda-lunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261105T180000
DTEND;TZID=America/Chicago:20261105T200000
DTSTAMP:20260909T133835
CREATED:20260730T122054Z
LAST-MODIFIED:20260831T022830Z
UID:66905-1793901600-1793908800@farmerstableinlivingston.com
SUMMARY:Night in NOLA- tickets available
DESCRIPTION:Corn and Crawfish Fritters with Cajun RemouladeGolden\, crispy fritters bursting with sweet corn and tender crawfish\, served alongside a zesty Cajun remoulade that adds a perfect kick of spice and creaminess. \nNew Orleans Shrimp and Grits with Bacon and Green OnionsSucculent shrimp simmered in a savory sauce\, served over creamy\, stone-ground grits\, topped with crispy bacon and fresh green onions for a hearty and soulful main course. \nBourbon Bread PuddingClassic New Orleans! \nWine\, beer and homemade sangria served!
URL:https://farmerstableinlivingston.com/class/night-in-nola-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261106T180000
DTEND;TZID=America/Chicago:20261106T200000
DTSTAMP:20260909T133835
CREATED:20260908T222302Z
LAST-MODIFIED:20260908T222953Z
UID:67491-1793988000-1793995200@farmerstableinlivingston.com
SUMMARY:Grouper Class
DESCRIPTION:Traditional Caesar Salad with Crispy Croutons & Shaved Parmesan\nCrisp hearts of romaine tossed in a rich\, creamy Caesar dressing and topped with golden\, seasoned croutons and generous shavings of Parmesan cheese. Finished with freshly cracked black pepper for an elegant take on the timeless classic. \nGrilled Grouper with Potato & Crabmeat Hash and Citrus Lemon Butter Sauce\nFresh grouper delicately seasoned and grilled until beautifully golden\, with a tender\, moist and flaky center. Served over a savory hash of golden potatoes and succulent lump crabmeat\, then finished with a silky citrus-lemon butter sauce for a bright\, buttery finish that perfectly complements the fish. \nClassic Crème Brûlée with Fresh Berries\nLuxuriously smooth vanilla custard beneath a delicate layer of caramelized sugar\, torched until perfectly crisp and glass-like. Finished with a colorful assortment of fresh seasonal berries for a light and elegant ending.
URL:https://farmerstableinlivingston.com/class/grouper-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261107T173000
DTEND;TZID=America/Chicago:20261107T193000
DTSTAMP:20260909T133835
CREATED:20260908T222555Z
LAST-MODIFIED:20260908T223030Z
UID:67495-1794072600-1794079800@farmerstableinlivingston.com
SUMMARY:Filet Class
DESCRIPTION:Kale & Strawberry Salad with Goat Cheese\, Shaved Red Onion\, Sherry Vinaigrette & Candied Nuts\nFresh\, tender kale tossed with sweet\, juicy strawberries\, creamy crumbled goat cheese\, delicately shaved red onion\, and crunchy candied nuts. Finished with a bright sherry vinaigrette that balances the sweetness of the berries with a subtle tangy finish. \nCast-Iron Seared Filet Mignon with Mushroom Demi-Glace & Sautéed Asparagus\nTender filet mignon seasoned and seared in a hot cast-iron skillet to develop a beautifully caramelized crust while remaining juicy and succulent inside. Finished with a rich mushroom demi-glace featuring savory sautéed mushrooms and served alongside crisp-tender asparagus sautéed until perfectly seasoned and lightly golden. \nRustic Apple Galette\nA buttery\, flaky pastry filled with thinly sliced apples gently seasoned with warm baking spices and baked until the fruit is tender and caramelized and the crust is beautifully golden. Served warm for an elegant\, rustic finish to the meal.
URL:https://farmerstableinlivingston.com/class/filet-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261111T180000
DTEND;TZID=America/Chicago:20261111T200000
DTSTAMP:20260909T133835
CREATED:20260908T222917Z
LAST-MODIFIED:20260908T222923Z
UID:67499-1794420000-1794427200@farmerstableinlivingston.com
SUMMARY:Turkey Workshop
DESCRIPTION:Herb-Roasted Turkey with Homemade Gravy\nTender\, juicy turkey slow-roasted until beautifully golden brown and seasoned with a savory blend of herbs and spices. Carved and served with rich\, homemade turkey gravy made from the flavorful pan drippings. \nTraditional Southern Cornbread Dressing\nClassic Southern-style dressing made with crumbled cornbread\, savory aromatics\, herbs\, and seasonings\, baked until golden on top while remaining moist and tender inside. \nBest-Ever Creamy Mashed Potatoes\nFluffy\, buttery mashed potatoes whipped until exceptionally smooth and creamy for the ultimate comforting holiday side. \nApple-Cranberry Relish\nA bright and refreshing blend of crisp apples and tart cranberries\, lightly sweetened to create the perfect balance of sweet and tangy flavors alongside the roasted turkey. \nHomemade Green Bean Casserole\nTender green beans folded into a rich\, creamy mushroom sauce and baked until hot and bubbling\, finished with a crisp\, golden onion topping for a homemade twist on the beloved holiday classic. \nChocolate\, Coconut\, Pecan & Almond Pie with Fresh Whipped Cream\nA decadent holiday pie filled with rich chocolate\, toasted coconut\, buttery pecans\, and almonds baked together in a luscious filling. Served with a generous dollop of freshly whipped cream for an indulgent finish to the meal.
URL:https://farmerstableinlivingston.com/class/turkey-workshop/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261112T180000
DTEND;TZID=America/Chicago:20261112T200000
DTSTAMP:20260909T133835
CREATED:20260908T223341Z
LAST-MODIFIED:20260908T223348Z
UID:67505-1794506400-1794513600@farmerstableinlivingston.com
SUMMARY:Chicken Roulade Class
DESCRIPTION:Roasted Red Beet Salad with Goat Cheese\nEarthy roasted red beets served over fresh greens with creamy\, tangy goat cheese\, creating a colorful fall-inspired salad with a beautiful balance of sweet and savory flavors. \nBacon\, Broccoli & Cheddar-Stuffed Chicken Roulade\nTender chicken breast seasoned with Italian herbs\, garlic\, and paprika\, then filled with smoky crisp bacon\, fresh broccoli\, sharp cheddar\, and Parmesan cheese. Carefully rolled and pan-seared in reserved bacon drippings until beautifully golden\, then oven-roasted until juicy and tender. Sliced into elegant medallions and finished with a delicate white wine reduction. \nButternut Squash & Sage Risotto\nCreamy Arborio rice slowly cooked until rich and velvety\, folded with tender roasted butternut squash and fragrant fresh sage for a comforting autumn-inspired accompaniment to the chicken roulade. \nCast-Iron Skillet Apple Pie with Cinnamon Ice Cream\nWarm\, homemade apple pie baked in a cast-iron skillet with tender cinnamon-spiced apples beneath a beautifully golden crust\, served warm with creamy cinnamon ice cream for the perfect fall finish.
URL:https://farmerstableinlivingston.com/class/chicken-roulade-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261113T180000
DTEND;TZID=America/Chicago:20261113T200000
DTSTAMP:20260909T133835
CREATED:20260908T223715Z
LAST-MODIFIED:20260908T223720Z
UID:67509-1794592800-1794600000@farmerstableinlivingston.com
SUMMARY:Tuscan Ribeye Class
DESCRIPTION:Fresh Caesar Salad with Homemade Caesar Dressing\nCrisp romaine lettuce tossed in a rich\, creamy homemade Caesar dressing and finished with freshly shaved Parmesan and golden\, crispy ciabatta croutons for the perfect combination of savory\, tangy and crunchy. \nGrilled Tuscan Ribeye with Root Vegetable Hash & Gremolata\nA thick\, juicy ribeye seasoned with Tuscan herbs and grilled to your desired doneness\, served over a rustic hash of caramelized seasonal root vegetables. Finished with a vibrant gremolata of fresh parsley\, garlic and lemon zest for a bright\, aromatic contrast to the rich\, savory steak. \nSouthern Pecan Pie with Vanilla Ice Cream\nA classic pecan pie featuring toasted pecans nestled in a rich\, buttery caramel-like filling and baked in a flaky golden crust. Served warm with a scoop of creamy vanilla ice cream for an indulgent finish.
URL:https://farmerstableinlivingston.com/class/tuscan-ribeye-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261114T173000
DTEND;TZID=America/Chicago:20261114T193000
DTSTAMP:20260909T133835
CREATED:20260908T224140Z
LAST-MODIFIED:20260908T224147Z
UID:67513-1794677400-1794684600@farmerstableinlivingston.com
SUMMARY:Filet Mignon & Cast Iron Seared Scallops Class
DESCRIPTION:Spinach & Shaved Mushroom Salad\nTender baby spinach tossed with delicately shaved fresh mushrooms and crisp red onions\, finished with a warm\, savory sherry-bacon vinaigrette and golden\, house-made ciabatta croutons for the perfect balance of freshness\, richness\, and crunch. \nGrilled Filet Mignon & Cast-Iron Seared Jumbo Scallops\nTender grilled filet mignon paired with plump jumbo sea scallops\, beautifully seared in a cast-iron skillet and served over a silky fall root vegetable purée with crispy roasted Brussels sprouts. Finished with a bright charred lemon butter sauce and a rich red wine demi-glace for an elegant combination of land and sea. \nMaple Custards with Sugared Pecan Streusel\nSilky maple-infused custards with a smooth\, creamy texture and warm autumn sweetness\, topped with a buttery sugared pecan streusel for a crisp\, nutty finish.
URL:https://farmerstableinlivingston.com/class/filet-mignon-cast-iron-seared-scallops-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261118T180000
DTEND;TZID=America/Chicago:20261118T200000
DTSTAMP:20260909T133835
CREATED:20260908T224500Z
LAST-MODIFIED:20260908T224510Z
UID:67517-1795024800-1795032000@farmerstableinlivingston.com
SUMMARY:Veal Shank Class
DESCRIPTION:Shaved Brussels Sprouts & Apple Salad with Dried Cherry Vinaigrette\nTender\, finely shaved Brussels sprouts tossed with thinly sliced red onion\, crisp smoked bacon\, sweet seasonal apples\, and toasted nuts for the perfect balance of savory\, sweet\, and crunchy. Finished with a vibrant dried cherry vinaigrette that brings a touch of tart fruitiness to every bite. \nRed Wine–Braised Veal Shanks with Parmesan Orzo & Roasted Root Vegetable Hash\nTender veal shanks slowly braised in a rich red wine sauce until fall-off-the-bone tender. Served over creamy Parmesan orzo alongside a rustic hash of caramelized roasted root vegetables\, then finished with a drizzle of the deeply flavored\, slightly sweet braising jus. \nPumpkin-Spiced Crème Brûlée\nSilky pumpkin-spiced custard infused with warm autumn spices\, topped with a delicate layer of caramelized sugar that cracks to reveal the rich\, creamy custard beneath—a sophisticated fall twist on the classic French dessert.
URL:https://farmerstableinlivingston.com/class/veal-shank-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261119T180000
DTEND;TZID=America/Chicago:20261119T200000
DTSTAMP:20260909T133835
CREATED:20260908T224827Z
LAST-MODIFIED:20260908T224833Z
UID:67521-1795111200-1795118400@farmerstableinlivingston.com
SUMMARY:Skillet Seared Salmon Class
DESCRIPTION:Arugula & Fresh Mozzarella Salad\nwith Crispy Croutons\, Red Onion\, Candied Nuts & Strawberry Vinaigrette\nPeppery fresh arugula tossed with creamy fresh mozzarella\, thinly sliced red onion\, golden house-made croutons\, and sweet\, crunchy candied nuts. Finished with a vibrant strawberry vinaigrette for a refreshing balance of sweet\, tangy\, creamy\, and savory flavors. \nSkillet-Seared Salmon\nwith Sautéed Butternut Squash & Shaved Brussels Sprouts\nFresh salmon skillet-seared until beautifully golden and crisp on the outside while remaining tender and flaky within. Served alongside caramelized butternut squash and delicately shaved Brussels sprouts sautéed until tender\, creating a colorful and comforting seasonal fall entrée. \nRustic Pumpkin Galette\nwith Spiced Ice Cream\nA buttery\, flaky pastry crust wrapped around a rich\, warmly spiced pumpkin filling and baked until beautifully golden and caramelized. Served warm with creamy spiced ice cream that slowly melts over the galette for an elegant taste of autumn.
URL:https://farmerstableinlivingston.com/class/skillet-seared-salmon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261120T180000
DTEND;TZID=America/Chicago:20261120T200000
DTSTAMP:20260909T133835
CREATED:20260908T225244Z
LAST-MODIFIED:20260908T225250Z
UID:67525-1795197600-1795204800@farmerstableinlivingston.com
SUMMARY:Filet Class
DESCRIPTION:Fall Pear & Bacon Salad\nA beautiful blend of fresh mixed greens topped with sweet\, juicy sliced pears\, smoky crispy bacon\, and buttery toasted pecans. Finished with a bright\, slightly sweet sherry vinaigrette that brings together the flavors of the fall season. \nGrilled Filet Mignon with Roasted Fall Squash & Crispy Brussels Sprouts\nTender filet mignon grilled to perfection and served over a colorful medley of caramelized roasted fall squash and crispy Brussels sprouts. Finished with a fragrant herbed lemon butter sauce for a rich\, bright finish that complements the savory beef and seasonal vegetables. \nClassic Crème Brûlée with Fresh Berries\nSilky vanilla custard beneath a delicate layer of crisp\, caramelized sugar\, served with a colorful assortment of fresh seasonal berries for an elegant finish.
URL:https://farmerstableinlivingston.com/class/filet-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261121T173000
DTEND;TZID=America/Chicago:20261121T193000
DTSTAMP:20260909T133835
CREATED:20260908T225650Z
LAST-MODIFIED:20260908T225707Z
UID:67529-1795282200-1795289400@farmerstableinlivingston.com
SUMMARY:Red Fish Class
DESCRIPTION:Hearty Potato & Cauliflower Soup\nA warm and comforting blend of tender potatoes and cauliflower simmered until rich and velvety\, topped with golden cornbread croutons and freshly grated Pecorino Romano cheese. \nPan-Roasted Redfish\nPan-roasted redfish served over a crispy fried Pepper Jack grit cake\, accompanied by tender shallot-sautéed green beans and sweet jumbo lump crabmeat\, all finished with a rich charred lemon butter sauce. \nSpiced Pumpkin Pie\nClassic pumpkin pie filled with warm fall spices and baked in a flaky crust\, served with a generous dollop of sweet maple whipped cream.
URL:https://farmerstableinlivingston.com/class/red-fish-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261125T180000
DTEND;TZID=America/Chicago:20261125T200000
DTSTAMP:20260909T133835
CREATED:20260908T230147Z
LAST-MODIFIED:20260908T230155Z
UID:67534-1795629600-1795636800@farmerstableinlivingston.com
SUMMARY:Pork Tenderloin Class
DESCRIPTION:Pumpkin & Butternut Squash Soup with Chive Oil & Crispy Bacon Lardons\nA velvety autumn soup featuring roasted pumpkin and sweet butternut squash\, blended until luxuriously smooth and creamy. Finished with vibrant chive oil and crisp\, smoky bacon lardons for the perfect balance of sweet\, savory\, and herbaceous flavors. \nSage & Garlic-Crusted Pork Tenderloin with Potato–Celery Root Purée\, Roasted Carrots & Lemon Butter Sauce\nTender pork tenderloin coated with aromatic fresh sage and garlic\, then roasted until beautifully golden while remaining juicy and succulent. Served over a silky potato and celery root purée with caramelized roasted carrots and finished with a bright\, rich lemon butter sauce. \nRoasted Pear Galette with Honey Whipped Cream\nA rustic\, golden pastry filled with tender roasted pears\, baked until beautifully caramelized with crisp\, buttery edges. Served warm with a generous dollop of light\, honey-sweetened whipped cream for an elegant taste of fall.
URL:https://farmerstableinlivingston.com/class/pork-tenderloin-class/
END:VEVENT
END:VCALENDAR