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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260523T173000
DTEND;TZID=America/Chicago:20260523T193000
DTSTAMP:20260411T051008
CREATED:20260410T211835Z
LAST-MODIFIED:20260410T213738Z
UID:64934-1779557400-1779564600@farmerstableinlivingston.com
SUMMARY:Redfish Class
DESCRIPTION:Starter \nArugula & Fresh Peach Salad with Goat Cheese \nPeppery arugula paired with ripe\, juicy peaches and creamy goat cheese\, finished with a vibrant spicy \npeach vinaigrette that delivers a perfect balance of sweetness and gentle heat. \nEntrée \nPan-Seared Redfish with Dill & Caper Cream Sauce \nFresh redfish fillet pan-seared to a golden crust and topped with a silky dill and caper cream sauce\, \nbringing together bright herbaceous notes and a delicate briny finish. \nSides \nHerb-Roasted Red Potatoes with Truffle Oil \nCrispy roasted red potatoes tossed in fresh herbs and lightly finished with aromatic truffle oil for a rich\, \nearthy depth. Parmesan-Roasted Broccoli Oven-roasted broccoli with golden\, caramelized edges\, \nfinished with savory Parmesan for a simple yet elevated vegetable accompaniment. \nDessert \nWarm Bread Pudding with Bourbon Sauce \nClassic Southern bread pudding baked until golden and custardy\, served warm and finished with a rich\, \nbuttery bourbon sauce for a smooth\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/redfish-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260527T180000
DTEND;TZID=America/Chicago:20260527T200000
DTSTAMP:20260411T051008
CREATED:20260410T212641Z
LAST-MODIFIED:20260410T212648Z
UID:64935-1779904800-1779912000@farmerstableinlivingston.com
SUMMARY:Irish Chicken Class
DESCRIPTION:Starter \nArugula Salad with Grapes\, Feta & Candied Pecans \nPeppery arugula tossed with sweet\, juicy grapes\, creamy feta cheese\, and house-made candied \npecans for a perfect balance of flavor and texture. Finished with a classic balsamic vinaigrette that adds \na rich\, tangy-sweet finish. \nEntrée \nIrish Chicken with Whiskey Cream Sauce \nTender\, pan-seared chicken breast finished in a smooth Irish whiskey cream sauce\, rich and savory \nwith subtle warmth and depth\, creating a comforting yet refined entrée. \nSides \nGarlic Parmesan Mashed Potatoes \nCreamy Yukon Gold mashed potatoes blended with roasted garlic and Parmesan cheese for a rich\, \nvelvety side with bold\, savory flavor. Honey-Balsamic Glazed Mushrooms Sautéed mushrooms glazed \nin a sweet and tangy honey balsamic reduction\, caramelized to enhance their natural earthiness. \nDessert \nPecan Praline Cake \nMoist\, buttery cake layered with rich pecan praline and finished with a sweet\, nutty glaze for a decadent \nSouthern-inspired dessert.
URL:https://farmerstableinlivingston.com/class/irish-chicken-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260528T180000
DTEND;TZID=America/Chicago:20260528T200000
DTSTAMP:20260411T051008
CREATED:20260410T213325Z
LAST-MODIFIED:20260410T213333Z
UID:64937-1779991200-1779998400@farmerstableinlivingston.com
SUMMARY:Panko Breaded Chicken Class
DESCRIPTION:Starter \nMango\, Cucumber & Avocado Salad with Blueberries \nA refreshing blend of sweet ripe mango\, crisp cucumber\, creamy avocado\, and fresh blueberries\, \nbrought together with a bright honey lime vinaigrette that adds a perfect balance of citrusy sweetness \nand light acidity. \nEntrée \nPanko-Crusted Chicken with Hot Honey Glaze over Truffle Parmesan Polenta \nCrispy panko-breaded chicken breast finished with a warm\, drizzled hot honey glaze for a touch of \nsweet heat. Served over creamy polenta infused with Parmesan and a hint of truffle\, creating a rich and \nindulgent base. \nSide \nSautéed Mushroom & Broccoli Medley \nFresh broccoli and savory mushrooms sautéed until tender with light seasoning\, offering a simple yet \nflavorful\, well-balanced accompaniment. \nDessert \nCoconut Custard Squares \nSmooth\, creamy coconut custard baked to perfection and cut into delicate squares\, offering a lightly \nsweet\, tropical finish to the meal.
URL:https://farmerstableinlivingston.com/class/panko-breaded-chicken-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260529T180000
DTEND;TZID=America/Chicago:20260529T200000
DTSTAMP:20260411T051008
CREATED:20260404T181039Z
LAST-MODIFIED:20260404T181039Z
UID:64697-1780077600-1780084800@farmerstableinlivingston.com
SUMMARY:Lobster Lasagna with a Bechamel Sauce
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/lobster-lasagna-with-a-bechamel-sauce/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260530T173000
DTEND;TZID=America/Chicago:20260530T193000
DTSTAMP:20260411T051008
CREATED:20260410T214405Z
LAST-MODIFIED:20260410T214413Z
UID:64940-1780162200-1780169400@farmerstableinlivingston.com
SUMMARY:Filet Mignon Class
DESCRIPTION:Starter \nArugula Salad with Pears\, Brie & Toasted Walnuts \nPeppery arugula layered with delicate slices of ripe pear\, creamy brie\, and toasted walnuts for a perfect \nbalance of texture and flavor. Finished with a light honey vinaigrette that adds a subtle sweetness and \nbright acidity. \nEntrée \nFilet Mignon with Garlic Herb Butter & Creamy Garlic Shrimp \nPerfectly seared filet mignon topped with a rich garlic and herb butter\, paired with tender sautéed \nshrimp finished in a velvety garlic cream sauce. A luxurious combination of land and sea with bold\, \nsavory depth. \nSides \nShallot Mashed Potatoes \nSilky Yukon Gold mashed potatoes infused with sautéed shallots for a smooth\, subtly sweet\, and \nsavory finish. Roasted Asparagus Fresh asparagus roasted until tender with lightly caramelized edges\, \noffering a clean and elegant complement to the entrée. \nDessert \nCheesecake Squares with Mixed Berry Compote \nCreamy\, rich cheesecake squares finished with a vibrant mixed berry compote\, adding a bright\, slightly \ntart contrast to the smooth\, indulgent filling.
URL:https://farmerstableinlivingston.com/class/filet-mignon-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260602T170000
DTEND;TZID=America/Chicago:20260602T190000
DTSTAMP:20260411T051008
CREATED:20260401T185608Z
LAST-MODIFIED:20260401T185608Z
UID:64649-1780419600-1780426800@farmerstableinlivingston.com
SUMMARY:Taste of Hope
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/taste-of-hope-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260603T180000
DTEND;TZID=America/Chicago:20260603T200000
DTSTAMP:20260411T051008
CREATED:20260224T233500Z
LAST-MODIFIED:20260225T165605Z
UID:64451-1780509600-1780516800@farmerstableinlivingston.com
SUMMARY:First South
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/first-southland/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260604T180000
DTEND;TZID=America/Chicago:20260604T200000
DTSTAMP:20260411T051008
CREATED:20260410T215656Z
LAST-MODIFIED:20260410T215711Z
UID:64942-1780596000-1780603200@farmerstableinlivingston.com
SUMMARY:Breakfast for Dinner Class
DESCRIPTION:Starter \nGreek Yogurt Parfait with House Granola & Fresh Berries \nCreamy Greek yogurt layered with house-made crunchy granola and a medley of fresh seasonal \nberries\, finished with a light drizzle for a refreshing and balanced start. \nEntrée \nFried Chicken Biscuit with White Pepper Gravy & Farm Eggs \nCrispy\, golden fried chicken served over a warm\, flaky buttermilk biscuit and smothered in a rich white \npepper gravy. Paired with perfectly cooked over-medium eggs for a classic Southern comfort dish \nelevated with refined presentation. \nSides \nCreamy Stone-Ground Grits with Sharp Cheddar\, Bacon & Chives \nSlow-cooked stone-ground grits enriched with butter and sharp cheddar cheese\, finished with crispy \nbacon and fresh chives for a rich\, savory Southern staple. \nDessert \nCinnamon Roll Bread Pudding with Cream Cheese Vanilla Sauce \nWarm\, soft cinnamon roll bread pudding baked until golden and topped with a smooth\, luscious cream \ncheese vanilla sauce for a sweet\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/breakfast-for-dinner-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260605T180000
DTEND;TZID=America/Chicago:20260605T200000
DTSTAMP:20260411T051008
CREATED:20260410T220236Z
LAST-MODIFIED:20260410T220244Z
UID:64944-1780682400-1780689600@farmerstableinlivingston.com
SUMMARY:Tuscan Shrimp Ravioli Class
DESCRIPTION:Starter \nRoasted Sweet Potato & Mixed Greens Salad with Gorgonzola \nTender roasted sweet potatoes paired with fresh mixed greens\, creamy Gorgonzola cheese\, tart dried \ncranberries\, and house-made candied pecans. Finished with a vibrant pomegranate vinaigrette that \nbrings a perfect balance of sweetness and bright acidity. \nEntrée \nTuscan Shrimp Ravioli with Sun-Dried Tomatoes & Spinach Cream Sauce \nDelicate ravioli tossed with sautéed shrimp\, sun-dried tomatoes\, and fresh spinach\, all enveloped in a \nrich\, velvety cream sauce inspired by classic Tuscan flavors. A comforting yet elegant dish layered with \ndepth and richness. \nDessert \nOlive Oil Citrus Cake with Warm Rum Sauce \nMoist\, tender citrus-infused olive oil cake served with a warm\, buttery rum sauce that adds a smooth\, \naromatic finish for a refined Southern-Italian twist.
URL:https://farmerstableinlivingston.com/class/tuscan-shrimp-ravioli-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260606T173000
DTEND;TZID=America/Chicago:20260606T193000
DTSTAMP:20260411T051008
CREATED:20260410T221204Z
LAST-MODIFIED:20260410T221214Z
UID:64946-1780767000-1780774200@farmerstableinlivingston.com
SUMMARY:Filet Mignon Class
DESCRIPTION:Starter \nArugula Salad with Sliced Peaches\, Shaved Almonds & Burrata \nPeppery arugula paired with sweet\, sliced peaches\, delicate shaved almonds\, and creamy burrata for a \nrefined balance of flavor and texture. Finished with a light drizzle of honey and aged balsamic vinegar\, \nbringing a bright\, elegant sweetness with a touch of acidity. \nEntrée \nFilet Mignon with Creamy Boursin Herb Sauce \nPerfectly seared filet mignon topped with a rich\, velvety Boursin herb cream sauce\, infused with garlic \nand fine herbs for a luxurious\, savory finish. \nSides \nRoasted Tri-Color Carrots \nTender tri-colored carrots roasted until caramelized\, enhancing their natural sweetness and finished \nwith light seasoning for a vibrant\, elegant side. Herb-Roasted Red Potatoes with Truffle Oil Crispy \nroasted red potatoes tossed with fresh herbs and lightly finished with aromatic truffle oil for a rich\, \nearthy depth. \nDessert \nHoney Pistachio Cheesecake Bars \nCreamy\, decadent cheesecake bars infused with honey and topped with crushed pistachios\, offering a \ndelicate nutty crunch and a smooth\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/filet-mignon-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260608T090000
DTEND;TZID=America/Chicago:20260612T120000
DTSTAMP:20260411T051008
CREATED:20251224T131024Z
LAST-MODIFIED:20251224T131221Z
UID:63775-1780909200-1781265600@farmerstableinlivingston.com
SUMMARY:Kids and Teens Cooking Camp
DESCRIPTION:Day 1-All American Day \nDay 2- Fiesta Day \nDay 3- Italian Cooking \nDay 4-Asian Fusion \nDay 5- MYSTERY BOX! \n 
URL:https://farmerstableinlivingston.com/class/kids-and-teens-cooking-camp/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260622T090000
DTEND;TZID=America/Chicago:20260626T120000
DTSTAMP:20260411T051008
CREATED:20260318T200452Z
LAST-MODIFIED:20260318T221340Z
UID:64549-1782118800-1782475200@farmerstableinlivingston.com
SUMMARY:Kids  and Teens Summer Camp
DESCRIPTION:Ages 8 and up \nMenus to follow: \n  \nDay 1-All American Day \nDay 2- Fiesta Day \nDay 3- Italian Cooking \nDay 4-Asian Fusion \nDay 5- MYSTERY BOX! \n 
URL:https://farmerstableinlivingston.com/class/kids-summer-camp-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260713T090000
DTEND;TZID=America/Chicago:20260717T120000
DTSTAMP:20260411T051008
CREATED:20251224T131920Z
LAST-MODIFIED:20260318T201023Z
UID:63779-1783933200-1784289600@farmerstableinlivingston.com
SUMMARY:Kids and Teens Cooking Camp
DESCRIPTION:Ages 8 and up \nMenus to Follow: \n  \nDay 1-All American Day \nDay 2- Fiesta Day \nDay 3- Italian Cooking \nDay 4-Asian Fusion \nDay 5- MYSTERY BOX! \n 
URL:https://farmerstableinlivingston.com/class/kids-and-teens-cooking-camp-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260715T180000
DTEND;TZID=America/Chicago:20260715T200000
DTSTAMP:20260411T051008
CREATED:20260327T135101Z
LAST-MODIFIED:20260327T135128Z
UID:64612-1784138400-1784145600@farmerstableinlivingston.com
SUMMARY:Acuity Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/acuity-private-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260909T180000
DTEND;TZID=America/Chicago:20260909T200000
DTSTAMP:20260411T051008
CREATED:20250813T213651Z
LAST-MODIFIED:20250821T200700Z
UID:62862-1788976800-1788984000@farmerstableinlivingston.com
SUMMARY:Tortellini Class - Tickets Available!
DESCRIPTION:Traditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a classic Caesar dressing\, topped with shaved Parmesan and golden\, garlic-scented croutons made from scratch for the perfect crunch. \nHomemade Tortellini with Mushroom Marsala SauceDelicate\, hand-folded tortellini filled with savory cheese\, served in a rich and velvety mushroom Marsala sauce featuring caramelized shallots\, fresh herbs\, and a touch of cream. \nLemon Ricotta CakeA light and moist Italian-style cake made with creamy ricotta and bright lemon zest\, offering a refreshing and subtly sweet finish to the meal.
URL:https://farmerstableinlivingston.com/class/tortellini-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T113000
DTEND;TZID=America/Chicago:20260919T130000
DTSTAMP:20260411T051008
CREATED:20260310T181623Z
LAST-MODIFIED:20260320T140635Z
UID:64495-1789817400-1789822800@farmerstableinlivingston.com
SUMMARY:Bridal Brunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-brunch-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261023T080000
DTEND;TZID=America/Chicago:20261024T170000
DTSTAMP:20260411T051008
CREATED:20260319T233418Z
LAST-MODIFIED:20260319T233441Z
UID:64560-1792742400-1792861200@farmerstableinlivingston.com
SUMMARY:***
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/64560/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261126T080000
DTEND;TZID=America/Chicago:20261126T170000
DTSTAMP:20260411T051008
CREATED:20260107T005228Z
LAST-MODIFIED:20260107T005228Z
UID:63973-1795680000-1795712400@farmerstableinlivingston.com
SUMMARY:Happy Thanksgiving Day!
DESCRIPTION:Closed
URL:https://farmerstableinlivingston.com/class/happy-thanksgiving-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261203T120000
DTEND;TZID=America/Chicago:20261203T140000
DTSTAMP:20260411T051008
CREATED:20260331T101213Z
LAST-MODIFIED:20260403T135353Z
UID:64638-1796299200-1796306400@farmerstableinlivingston.com
SUMMARY:Coldwell Banker
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/caldwell-banker/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261205T090000
DTEND;TZID=America/Chicago:20261205T100000
DTSTAMP:20260411T051008
CREATED:20251206T174402Z
LAST-MODIFIED:20251206T174402Z
UID:63622-1796461200-1796464800@farmerstableinlivingston.com
SUMMARY:Breakfast with Santa
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/breakfast-with-santa-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261205T103000
DTEND;TZID=America/Chicago:20261205T113000
DTSTAMP:20260411T051008
CREATED:20251206T174438Z
LAST-MODIFIED:20251206T174438Z
UID:63623-1796466600-1796470200@farmerstableinlivingston.com
SUMMARY:Breakfast with Santa
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/breakfast-with-santa-14/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261211T080000
DTEND;TZID=America/Chicago:20261211T220000
DTSTAMP:20260411T051008
CREATED:20260227T143720Z
LAST-MODIFIED:20260227T143839Z
UID:64462-1796976000-1797026400@farmerstableinlivingston.com
SUMMARY:CF Industries
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/cf-industries-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261218T180000
DTEND;TZID=America/Chicago:20261218T200000
DTSTAMP:20260411T051008
CREATED:20260209T214220Z
LAST-MODIFIED:20260209T214252Z
UID:64361-1797616800-1797624000@farmerstableinlivingston.com
SUMMARY:Mannsdale Dental
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/mannsdale-dental-2/
END:VEVENT
END:VCALENDAR