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VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20210314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20211107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210413T180000
DTEND;TZID=America/Chicago:20210413T200000
DTSTAMP:20260404T092001
CREATED:20201112T171821Z
LAST-MODIFIED:20210331T140409Z
UID:46126-1618336800-1618344000@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:Field greens\, Fresh mozzarella\, crispy croutons\, shaved red onion\, and balsamic vinegar \nPan Roasted Redfish over a Fried Pepper Jack Grit Cake with Shallot Sautéed Green Beans\, Jumbo Lump Crabmeat and a Charred Lemon Butter Sauce \n  \nDessert Chefs surprise!
URL:https://farmerstableinlivingston.com/class/private-event-58/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210410T173000
DTEND;TZID=America/Chicago:20210410T193000
DTSTAMP:20260404T092001
CREATED:20210217T042555Z
LAST-MODIFIED:20210315T214021Z
UID:47285-1618075800-1618083000@farmerstableinlivingston.com
SUMMARY:Engagement Party
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/swordfish-steaks-4-10-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210410T100000
DTEND;TZID=America/Chicago:20210410T120000
DTSTAMP:20260404T092001
CREATED:20210327T210339Z
LAST-MODIFIED:20210327T210339Z
UID:47651-1618048800-1618056000@farmerstableinlivingston.com
SUMMARY:Private Brunch Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-brunch-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210409T180000
DTEND;TZID=America/Chicago:20210409T200000
DTSTAMP:20260404T092001
CREATED:20210217T041034Z
LAST-MODIFIED:20210312T195239Z
UID:47283-1617991200-1617998400@farmerstableinlivingston.com
SUMMARY:Grilled Filet Mignon 4/9/2021
DESCRIPTION:Chilled Corn and Crab Soup with Jumbo Lump Crab\, Fresh Corn\, Crispy Bacon Bits drizzled with a Cayenne/Chive Oil \nGrilled Filet Mignon served over Roasted Turnips and Heirloom Carrots with Potato Parmesan Puree and a Rich Red Wine Demi Glace \nMini Peach Cobblers with Vanilla Bean Ice Cream
URL:https://farmerstableinlivingston.com/class/grilled-filet-mignon-4-9-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210408T180000
DTEND;TZID=America/Chicago:20210408T200000
DTSTAMP:20260404T092001
CREATED:20210217T034934Z
LAST-MODIFIED:20210403T031944Z
UID:47281-1617904800-1617912000@farmerstableinlivingston.com
SUMMARY:Bone In Pork Milanese 4/8/2021
DESCRIPTION:Bibb Lettuce Salad with Charred Cherry Tomatoes\, Shaved Red Onions\, Crumbled Goat Cheese\, Sliced Avocados tossed with a Green Goddess Dressing and Ciabatta Croutons \nBone In Pork Chop Milanese – Lightly Breaded and Pan Fried Pork Cutlet served over Roasted Seasonal Vegetable Medley and topped with a Caper Arugula Salad (Arugula\, Capers\, Olive Oil\, Lemon Juice and Crushed Red Pepper Flakes) \nLemon Tart with Toasted Meringue Topping
URL:https://farmerstableinlivingston.com/class/bone-in-pork-milanese-4-8-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210407T180000
DTEND;TZID=America/Chicago:20210407T200000
DTSTAMP:20260404T092001
CREATED:20210217T021128Z
LAST-MODIFIED:20210217T021128Z
UID:47279-1617818400-1617825600@farmerstableinlivingston.com
SUMMARY:Thai Beef Stir Fry 4/7/2021
DESCRIPTION:Thai Shrimp Spring Rolls with Napa Cabbage\, Shaved Carrots\, Rice Noodles\, Poached Shrimp and a Roasted Peanut Dipping Sauce \nBeef Stir Fry with Sugar Snap Peas\, Sautéed Broccoli\, Roasted Turnips served over Brown Basmati Rice with Toasted Cashews and Torn Mint \nCoconut Ice Cream with Sesame Brittle
URL:https://farmerstableinlivingston.com/class/thai-beef-stir-fry-4-7-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210406T180000
DTEND;TZID=America/Chicago:20210406T200000
DTSTAMP:20260404T092001
CREATED:20210217T014916Z
LAST-MODIFIED:20210217T014916Z
UID:47277-1617732000-1617739200@farmerstableinlivingston.com
SUMMARY:Ricotta and Spinach Gnocchi 4/6/2021
DESCRIPTION:Fritto Misto – Seasonal Spring Vegetables coated with a Light Thin Batter and Flash Fried and served with a Zesty Horseradish Crema Dipping Sauce \nRicotta and Spinach Gnocchi served with a Parmesan Cream Sauce and topped with a Basil/Pine Nut Pesto and Crispy Prosciutto \nLemon Honey Berry Tart with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/ricotta-and-spinach-gnocchi-4-6-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210404T080000
DTEND;TZID=America/Chicago:20210404T170000
DTSTAMP:20260404T092001
CREATED:20201028T211539Z
LAST-MODIFIED:20201028T211539Z
UID:46034-1617523200-1617555600@farmerstableinlivingston.com
SUMMARY:Easter Sunday
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/easter-sunday-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210403T120000
DTEND;TZID=America/Chicago:20210403T180000
DTSTAMP:20260404T092001
CREATED:20200731T162945Z
LAST-MODIFIED:20210326T222421Z
UID:45396-1617451200-1617472800@farmerstableinlivingston.com
SUMMARY:Atkins Wedding Reception
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/atkins-wedding-reception/
LOCATION:Chapel
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210402T180000
DTEND;TZID=America/Chicago:20210402T210000
DTSTAMP:20260404T092001
CREATED:20200731T163032Z
LAST-MODIFIED:20200731T163042Z
UID:45397-1617386400-1617397200@farmerstableinlivingston.com
SUMMARY:Baker Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/rehearsal-dinner-12/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210331T180000
DTEND;TZID=America/Chicago:20210331T200000
DTSTAMP:20260404T092001
CREATED:20210217T010956Z
LAST-MODIFIED:20210330T204929Z
UID:47273-1617213600-1617220800@farmerstableinlivingston.com
SUMMARY:New Orleans Shrimp and Grits 3/31/2021
DESCRIPTION:Cajun Crawfish and Corn Fritters with Spicy Remoulade \nJumbo Gulf Shrimp served over Pepper Jack “Grit Girl” Stone Ground Grits with a Classic NOLA BBQ Sauce \nMilk Punch Ice Cream with Candied Pecan Crumble
URL:https://farmerstableinlivingston.com/class/new-orleans-shrimp-and-grits-3-31-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210330T180000
DTEND;TZID=America/Chicago:20210330T200000
DTSTAMP:20260404T092001
CREATED:20200805T192749Z
LAST-MODIFIED:20210330T173605Z
UID:45413-1617127200-1617134400@farmerstableinlivingston.com
SUMMARY:Tonkotsu Pork Belly Ramen 3/30/2021
DESCRIPTION:Crab and Cream Cheese Wontons served with Homemade Sweet and Sour Sauce \nSlow Cooked Tonkotsu Ramen Broth served with a 63 Degree Sous Vide Egg\, Green Onions\, Assorted Vegetables\, Crispy Pork Belly and Hand Rolled Ramen Noodles \nCinnamon Spiced Chinese Fried Donuts
URL:https://farmerstableinlivingston.com/class/ramen-3-30-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210328T080000
DTEND;TZID=America/Chicago:20210328T170000
DTSTAMP:20260404T092001
CREATED:20210114T152534Z
LAST-MODIFIED:20210114T152534Z
UID:46870-1616918400-1616950800@farmerstableinlivingston.com
SUMMARY:Palm Sunday
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/palm-sunday/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210327T173000
DTEND;TZID=America/Chicago:20210327T193000
DTSTAMP:20260404T092001
CREATED:20210311T015407Z
LAST-MODIFIED:20210318T041340Z
UID:47457-1616866200-1616873400@farmerstableinlivingston.com
SUMMARY:Pan Roasted Redfish 3/27/21
DESCRIPTION:Farm Salad with Shaved Heirloom Carrots\, Sliced Red Onions\, Shaved Radishes\, Toasted Nuts\, Dried Cranberry Vinaigrette with Field Greens \nPan Roasted Redfish served over Fried Pepper Jack Grit Cake with Shallot Sautéed Green Beans topped with Jumbo Lump Crabmeat and a Charred Lemon Butter Sauce \nTiramisu with Espresso Soaked Ladyfingers and Mascarpone
URL:https://farmerstableinlivingston.com/class/pan-roasted-redfish/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210326T183000
DTEND;TZID=America/Chicago:20210326T203000
DTSTAMP:20260404T092001
CREATED:20210319T195651Z
LAST-MODIFIED:20210322T205819Z
UID:47549-1616783400-1616790600@farmerstableinlivingston.com
SUMMARY:New Orleans Shrimp and Grits
DESCRIPTION:Fried Cornmeal Crusted Crawfish Salad – Fried Crawfish Tails served over a bed of Field Greens\, Chopped Tomatoes\, Sliced Cucumbers\, Chopped Olives tossed with a Creole Mustard Honey Vinaigrette \nNew Orleans Style Shrimp and Grits – Sautéed Gulf Shrimp served over Pepper Jack Cheese Grits and with a New Orleans BBQ Sauce and French Bread \nRicotta Beignets served over Cane Syrup/Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/new-orleans-shrimp-and-grits/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210325T180000
DTEND;TZID=America/Chicago:20210325T200000
DTSTAMP:20260404T092001
CREATED:20210126T230504Z
LAST-MODIFIED:20210225T190119Z
UID:47032-1616695200-1616702400@farmerstableinlivingston.com
SUMMARY:Oven Roasted Atlantic Cod  03/25/21
DESCRIPTION:Blueberry and Blue Cheese Salad with Shaved Red Onion\, Cucumbers\, Toasted Pecans and a Sweet Balsamic Vinaigrette tossed with Field Greens \nOven Roasted Atlantic Cod Filets served with Chorizo Vinaigrette\, Pan Roasted New Potatoes\, Garlic Sautéed Snap Peas with Citrus Butter Sauce \nStrawberry Rhubarb Tarts served with Whipped Cream
URL:https://farmerstableinlivingston.com/class/oven-roasted-atlantic-cod-3-25-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210324T180000
DTEND;TZID=America/Chicago:20210324T200000
DTSTAMP:20260404T092001
CREATED:20210317T202131Z
LAST-MODIFIED:20210322T140445Z
UID:47519-1616608800-1616616000@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:Toasted Walnuts and Bleu cheese Salad with Spinach\, red onion\, pears Red wine dijon vinaigrette \nHerb Crusted Rack of Lamb with Parisienne Mashed Potatoes\,  Thin Beans Almondine and Rich Red Wine Sauce \nBerry Clasfoutis with Vanilla ice cream
URL:https://farmerstableinlivingston.com/class/private-class-19/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210323T180000
DTEND;TZID=America/Chicago:20210323T200000
DTSTAMP:20260404T092001
CREATED:20210204T200934Z
LAST-MODIFIED:20210225T195927Z
UID:47173-1616522400-1616529600@farmerstableinlivingston.com
SUMMARY:Private Royal Red Shrimp Boil 3/23/2021
DESCRIPTION:Chicken and Andouille Gumbo with Cornbread Croutons \nBoiled Royal Red Shrimp with Corn\, Potatoes\, Country Pleasin Sausage Links with Drawn Butter and Zesty Cocktail Sauce \nStrawberry Shortcake Whipped Cream
URL:https://farmerstableinlivingston.com/class/royal-red-shrimp-boil-3-23-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210321T160000
DTEND;TZID=America/Chicago:20210321T170000
DTSTAMP:20260404T092001
CREATED:20210315T200630Z
LAST-MODIFIED:20210315T200630Z
UID:47507-1616342400-1616346000@farmerstableinlivingston.com
SUMMARY:Crawfish Bowl
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/crawfish-bowl/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210320T180000
DTEND;TZID=America/Chicago:20210320T200000
DTSTAMP:20260404T092001
CREATED:20210128T172150Z
LAST-MODIFIED:20210319T190741Z
UID:47050-1616263200-1616270400@farmerstableinlivingston.com
SUMMARY:Steakhouse Night 3/20/2021
DESCRIPTION:Wedge of Iceberg Salad with Crispy Bacon Lardons\, Heirloom Cherry Tomatoes\, Diced Red Onions\, Herbed Buttermilk Dressing and Herbed Croutons \nGrilled Filet Mignon served with Creamed Spinach\, Twice Baked Loaded Potatoes served with A Rich Red Wine Reduction Sauce \nBanana Cream Pie with Brûlée Banana Slices
URL:https://farmerstableinlivingston.com/class/steakhouse-night-3-20-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210320T100000
DTEND;TZID=America/Chicago:20210320T120000
DTSTAMP:20260404T092001
CREATED:20210316T172724Z
LAST-MODIFIED:20210316T172909Z
UID:47513-1616234400-1616241600@farmerstableinlivingston.com
SUMMARY:Private Brunch Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-brunch-glass/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210319T180000
DTEND;TZID=America/Chicago:20210319T200000
DTSTAMP:20260404T092001
CREATED:20210119T232700Z
LAST-MODIFIED:20210318T163039Z
UID:46937-1616176800-1616184000@farmerstableinlivingston.com
SUMMARY:Cast Iron Skillet Filet Mignon 3/19/2021
DESCRIPTION:Spring Farm Salad with Heirloom Cherry Tomatoes\, Sliced Red Onions\, Cucumbers and Ciabatta Croutons with Crumbled Goat Cheese and Red Wine Vinaigrette \nCast Iron Skillet Filet Mignon served over Loaded Yukon Gold Mashed Potatoes\, Garlic Sautéed Broccoli Florets served with a Rich Red Wine Demi Glace \nChocolate Pot de Creme with Toasted Almonds and Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/cast-iron-skillet-filet-mignon-3-19-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210318T180000
DTEND;TZID=America/Chicago:20210318T200000
DTSTAMP:20260404T092001
CREATED:20210217T012541Z
LAST-MODIFIED:20210314T001245Z
UID:47275-1616090400-1616097600@farmerstableinlivingston.com
SUMMARY:Pan Roasted Redfish 3/18/2021
DESCRIPTION:Spring Mix Salad with Sliced Cucumbers\, Diced Roma Tomatoes\, Julienned Red Onions\, Feta Cheese Crumbles and drizzled with a Dried Apricot Dressing and topped with Crispy Croutons \nPan Roasted Gulf Redfish served over Chilled Cous Cous tossed with Grilled Corn\, Asparagus Spears and Red Bell Peppers topped with a Fennel and Shaved Shallot Salad \nStrawberry Shortcakes with Lemon Zested Whipped Cream \n 
URL:https://farmerstableinlivingston.com/class/pan-roasted-redfish-3-18-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210317T180000
DTEND;TZID=America/Chicago:20210317T200000
DTSTAMP:20260404T092001
CREATED:20200109T192936Z
LAST-MODIFIED:20210316T194429Z
UID:40337-1616004000-1616011200@farmerstableinlivingston.com
SUMMARY:Shepherds Pie 3/17/2021
DESCRIPTION:Corned Beef and Cabbage Sliders with Dubliner Irish Cheddar \nShepherds Pie with Ground Lamb\, Peas and Carrots and Whipped Yukon Gold Potatoes \nIrish Apple Cake with Custard Sauce \nIrish coffee
URL:https://farmerstableinlivingston.com/class/shepards-pie-3-17-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210317T080000
DTEND;TZID=America/Chicago:20210317T170000
DTSTAMP:20260404T092001
CREATED:20210114T152943Z
LAST-MODIFIED:20210114T152943Z
UID:46871-1615968000-1616000400@farmerstableinlivingston.com
SUMMARY:St. Paddys Day!
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/st-paddys-day-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210316T180000
DTEND;TZID=America/Chicago:20210316T200000
DTSTAMP:20260404T092001
CREATED:20210113T172315Z
LAST-MODIFIED:20210316T171432Z
UID:46805-1615917600-1615924800@farmerstableinlivingston.com
SUMMARY:Roasted Butternut Squash Carbonara 3/16/2021
DESCRIPTION:Arugula Salad with Toasted Hazelnuts\, Sliced Bartlett Pears\, Pomegranate Seeds\, Shaved Red Onions\, Crumbled Blue Cheese and a Red Wine Vinaigrette \nRoasted Butternut Squash Carbonara with Crispy Pancetta\, Fresh Sage\, Pecorino Romano Cheese and Fresh Rolled Pasta \nVanilla Bean Panna Cotta with Fresh Berries \n 
URL:https://farmerstableinlivingston.com/class/roasted-butternut-squash-carbonara-3-16-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210313T173000
DTEND;TZID=America/Chicago:20210313T193000
DTSTAMP:20260404T092001
CREATED:20210126T185541Z
LAST-MODIFIED:20210313T165120Z
UID:47004-1615656600-1615663800@farmerstableinlivingston.com
SUMMARY:Surf and Turf 3/13/2021
DESCRIPTION:Toasted Pecan Salad with Field Greens\, Dried Cranberries\, Shaved Red Onions\, Bartlett Pears\, Crumbled Gorgonzola Cheese with a Sherry Vinaigrette \nCast Iron Seared Filet Mignon with Jumbo Shrimp Skewers over Truffles Yukon Gold Potatoes and Garlic Roasted Brussels Sprouts with a Red Wine Demi Glace and Lemon Butter Sauce \nBananas Foster with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/surf-and-turf-3-13-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210313T120000
DTEND;TZID=America/Chicago:20210313T140000
DTSTAMP:20260404T092001
CREATED:20210209T185013Z
LAST-MODIFIED:20210309T170552Z
UID:47243-1615636800-1615644000@farmerstableinlivingston.com
SUMMARY:Brunch Class
DESCRIPTION:Join us for a delicious  Brunch Class where you and your significant other will learn how to make Homemade Granola Parfaits\, Classic Eggs Benedict with a Creamy Hollandaise Sauce and French Crepes with Strawberries\, Chocolate Sauce and Lemon Zested Whipped Cream! \nThere will be Mimosas\, Bloody Mary’s and Coffee served throughout the meal. \n\nHomemade Granola Parfaits with Fruit\, Yogurt and Fresh Mint\nClassic Eggs Benedict – Toasted English Muffin\, Seared Canadian Bacon\, Poached Eggs with a Creamy Hollandaise Sauce served along side Crispy Breakfast Potatoes\nFrench Crepes with Grand Marnier Macerated Strawberries\, Chocolate Sauce and Lemon Zested Whipped Cream
URL:https://farmerstableinlivingston.com/class/brunch-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210312T180000
DTEND;TZID=America/Chicago:20210312T200000
DTSTAMP:20260404T092001
CREATED:20210209T231614Z
LAST-MODIFIED:20210312T191423Z
UID:47245-1615572000-1615579200@farmerstableinlivingston.com
SUMMARY:Grilled  Prime Ribeye Class
DESCRIPTION:Spring Chopped Salad with Shaved Radishes\, Chopped Sugar Snap Peas\, Shaved Red Onions\, Cherry Tomatoes\, Avocados and a Green Goddess Dressing \nGrilled  Prime Ribeye served over Spring Pea Parmesan Risotto\, Garlic Roasted Asparagus\, drizzled with a Rich Red Wine Demi Glace \nBlueberry Upside Down Cake with Fresh Whipped Cream \n 
URL:https://farmerstableinlivingston.com/class/grilled-ribeye-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210311T180000
DTEND;TZID=America/Chicago:20210311T200000
DTSTAMP:20260404T092001
CREATED:20210126T212013Z
LAST-MODIFIED:20210127T211241Z
UID:47022-1615485600-1615492800@farmerstableinlivingston.com
SUMMARY:Chicken Piccata over Fresh Pasta 3/11/21
DESCRIPTION:Field Green Salad served with Citrus Segments\, Roasted Beets\, Shaved Red Onions\, Sliced Cucumbers\, Herbed Butter Croutons tossed with Red Wine Vinaigrette \nChicken Piccata – Chicken Breast pounded thin and lightly breaded and served with Piccata Caper Sauce over Fresh Pasta and Garlic Bread \nLemon Curd Pie with Citrus Whipped Cream \n 
URL:https://farmerstableinlivingston.com/class/chicken-piccata-over-fresh-pasta-3-11-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
END:VCALENDAR