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X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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X-PUBLISHED-TTL:PT1H
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TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
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TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250321T180000
DTEND;TZID=America/Chicago:20250321T200000
DTSTAMP:20260404T134014
CREATED:20250123T210510Z
LAST-MODIFIED:20250123T210510Z
UID:60807-1742580000-1742587200@farmerstableinlivingston.com
SUMMARY:Red Snapper Class - Tickets Available!
DESCRIPTION: Arugula Salad\nA refreshing blend of peppery arugula and cherry tomatoes\, tossed in a light lemon vinaigrette. Topped with shaved parmesan\, this salad offers a perfect balance of fresh\, tangy\, and savory flavors to start your meal. \nParmesan Panko Crusted Red Snapper with Crabmeat Beurre Blanc over Rice Pilaf and Asparagus\nDelicately pan-seared red snapper\, coated in a golden Parmesan panko crust\, served with a rich crabmeat beurre blanc sauce. Accompanied by fluffy rice pilaf and tender asparagus\, this dish combines delicate seafood flavors with a touch of luxury and freshness. \nLemon Pie with Whipped Cream\nA light and tangy lemon pie with a buttery graham cracker crust\, topped with a cloud of fresh whipped cream. A refreshing\, sweet finish that perfectly balances the richness of the meal.
URL:https://farmerstableinlivingston.com/class/red-snapper-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/01/crusted-snapper.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250322T120000
DTEND;TZID=America/Chicago:20250322T140000
DTSTAMP:20260404T134014
CREATED:20250204T214640Z
LAST-MODIFIED:20250204T214640Z
UID:61006-1742644800-1742652000@farmerstableinlivingston.com
SUMMARY:Birthday Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/birthday-class-11/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250322T173000
DTEND;TZID=America/Chicago:20250322T193000
DTSTAMP:20260404T134014
CREATED:20250305T191645Z
LAST-MODIFIED:20250321T003146Z
UID:61345-1742664600-1742671800@farmerstableinlivingston.com
SUMMARY:Ribeye and Crab Class - Tickets Available!
DESCRIPTION:Traditional Caesar Salad with Homemade CroutonsA classic Caesar salad made with crisp romaine lettuce\, tossed in a rich and creamy Caesar dressing\, and topped with house-made croutons for an irresistible crunch. \nGrilled Ribeye with Crabmeat Beurre Blanc over Roasted Potatoes and Green Beans AlmondineA perfectly grilled ribeye steak\, tender and juicy\, topped with a velvety crabmeat beurre blanc sauce. Served alongside herb roasted potatoes and sautéed green beans\, finished with toasted almonds for an elegant and satisfying entrée. \nBlueberry Crisp with Lemon Ice CreamA warm\, comforting blueberry crisp\, baked to perfection with a golden oat topping\, and served with a refreshing scoop of tangy lemon ice cream for a delightful\, sweet finish.
URL:https://farmerstableinlivingston.com/class/ribeye-and-crab-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/ribeye-with-crab-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250326T180000
DTEND;TZID=America/Chicago:20250326T200000
DTSTAMP:20260404T134014
CREATED:20250217T193011Z
LAST-MODIFIED:20250322T215438Z
UID:61187-1743012000-1743019200@farmerstableinlivingston.com
SUMMARY:SR. Girls Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sr-girls-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250327T120000
DTEND;TZID=America/Chicago:20250327T200000
DTSTAMP:20260404T134014
CREATED:20250207T231307Z
LAST-MODIFIED:20250207T231307Z
UID:61059-1743076800-1743105600@farmerstableinlivingston.com
SUMMARY:***
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/61059/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250328T120000
DTEND;TZID=America/Chicago:20250328T140000
DTSTAMP:20260404T134014
CREATED:20250328T181623Z
LAST-MODIFIED:20250328T181759Z
UID:61648-1743163200-1743170400@farmerstableinlivingston.com
SUMMARY:Southern Surgical
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/southern-surgical/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250328T180000
DTEND;TZID=America/Chicago:20250328T200000
DTSTAMP:20260404T134014
CREATED:20241221T185821Z
LAST-MODIFIED:20250123T213804Z
UID:60244-1743184800-1743192000@farmerstableinlivingston.com
SUMMARY:Seafood Paella Class
DESCRIPTION:Pan con Tomate\nA simple yet flavorful Spanish classic\, featuring toasted slices of rustic bread rubbed with ripe tomatoes\, drizzled with extra virgin olive oil\, and finished with a sprinkle of sea salt and fresh basil. A bright\, delicious start to your meal. \nSeafood Paella with Shrimp\, Mussels\, and Clams\nA traditional Spanish paella brimming with succulent shrimp\, tender mussels\, and fresh clams\, all simmered with aromatic saffron rice\, bell peppers\, peas\, and tomatoes. This hearty dish is infused with the bold\, savory flavors of the sea and seasoned to perfection. \nChurros con Chocolate\nGolden\, crispy churros dusted with cinnamon sugar\, served alongside a rich and velvety chocolate dipping sauce. A sweet\, indulgent treat that provides the perfect finish to your meal. \nA vibrant and flavorful menu that brings the best of Spanish cuisine to your table\, from the light and refreshing starter to the hearty seafood main and a sweet\, irresistible dessert.
URL:https://farmerstableinlivingston.com/class/seafood-paella-class-tickets-available-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/04/seafood-paella-d41fe46.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250329T173000
DTEND;TZID=America/Chicago:20250329T193000
DTSTAMP:20260404T134014
CREATED:20250123T194547Z
LAST-MODIFIED:20250326T165739Z
UID:60798-1743269400-1743276600@farmerstableinlivingston.com
SUMMARY:Steak Diane Class - Sold Out
DESCRIPTION:Caprese Salad\nA refreshing start to your meal with ripe\, vine-ripened tomatoes\, fresh mozzarella\, and aromatic basil\, drizzled with a silky balsamic glaze and tossed with fresh Spring Mix lettuce. \nSteak Diane with Pomme Purée and Haricot Vert\nGrilled Filet Medallions\, cooked to perfection and finished with a rich\, cognac-infused sauce\, shallots\, mushrooms\, and Dijon mustard. Served with silky\, buttery pomme purée (mashed potatoes) and crisp\, roasted haricot vert (French green beans)\, this dish offers a balance of indulgent and fresh flavors. \nChocolate Éclairs\nLight\, delicate choux pastry filled with a smooth and luscious chocolate cream\, topped with a glossy\, decadent chocolate ganache. A classic French dessert to end your meal on a sweet and elegant note.
URL:https://farmerstableinlivingston.com/class/steak-diane-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/02/filet-mignon-steak-recipe-t3-intro-3.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250401T180000
DTEND;TZID=America/Chicago:20250401T200000
DTSTAMP:20260404T134014
CREATED:20241021T162425Z
LAST-MODIFIED:20250319T195857Z
UID:59593-1743530400-1743537600@farmerstableinlivingston.com
SUMMARY:FCCI Insurance Group
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/fcci-insurance-group/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250403T180000
DTEND;TZID=America/Chicago:20250403T200000
DTSTAMP:20260404T134014
CREATED:20250115T144829Z
LAST-MODIFIED:20250115T145002Z
UID:60597-1743703200-1743710400@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-80/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250404T180000
DTEND;TZID=America/Chicago:20250404T200000
DTSTAMP:20260404T134014
CREATED:20250305T215151Z
LAST-MODIFIED:20250403T222947Z
UID:61379-1743789600-1743796800@farmerstableinlivingston.com
SUMMARY:Steak Diane - Tickets Available!
DESCRIPTION:Caprese Salad\nA refreshing start to your meal with ripe\, vine-ripened tomatoes\, fresh mozzarella\, and aromatic basil\, drizzled with a silky balsamic glaze and tossed with fresh Spring Mix lettuce. \nSteak Diane with Pomme Purée and Haricot Vert\nGrilled Filet Medallions\, cooked to perfection and finished with a rich\, cognac-infused sauce\, shallots\, mushrooms\, and Dijon mustard. Served with silky\, buttery pomme purée (mashed potatoes) and crisp\, roasted haricot vert (French green beans)\, this dish offers a balance of indulgent and fresh flavors. \nChocolate Éclairs\nLight\, delicate choux pastry filled with a smooth and luscious chocolate cream\, topped with a glossy\, decadent chocolate ganache. A classic French dessert to end your meal on a sweet and elegant note.
URL:https://farmerstableinlivingston.com/class/steak-diane-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250405T173000
DTEND;TZID=America/Chicago:20250405T193000
DTSTAMP:20260404T134014
CREATED:20241220T231611Z
LAST-MODIFIED:20250403T162553Z
UID:60187-1743874200-1743881400@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-101/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250408T180000
DTEND;TZID=America/Chicago:20250408T200000
DTSTAMP:20260404T134014
CREATED:20250109T202110Z
LAST-MODIFIED:20250402T214716Z
UID:60539-1744135200-1744142400@farmerstableinlivingston.com
SUMMARY:Shrimp and Grits Class - Tickets Available!
DESCRIPTION:Corn and Crawfish Fritter with a Cajun Remoulade \nNew Orleans Shrimp and Grits – Jumbo Cajun Shrimp over Creamy Cheddar ‘Grit Girl’ Grits with Green Onions and Bacon \nBourbon Bread Pudding
URL:https://farmerstableinlivingston.com/class/shrimp-and-grits-class-tickets-available-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2014/09/Shrimp-Grits-12.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250409T180000
DTEND;TZID=America/Chicago:20250409T200000
DTSTAMP:20260404T134014
CREATED:20250305T194616Z
LAST-MODIFIED:20250305T194616Z
UID:61350-1744221600-1744228800@farmerstableinlivingston.com
SUMMARY:Chicken Piccata Class - Tickets Available!
DESCRIPTION:Italian SaladA refreshing medley of crisp mixed greens\, ripe tomatoes\, thinly sliced red onions\, and homemade croutons\, all tossed in a zesty Italian dressing made with extra virgin olive oil\, red wine vinegar\, and a touch of Dijon mustard. Topped with shaved Parmesan cheese for an added layer of richness. \nChicken Piccata with Homemade PastaTender\, pan-seared chicken breasts in a vibrant lemon and caper sauce\, accompanied by a side of delicate homemade pasta. The light\, buttery sauce perfectly complements the savory chicken\, while the pasta soaks up the fresh\, zesty flavors for a truly comforting Italian dish. \nLemon Ricotta CakeA light\, fluffy cake infused with the bright essence of lemon zest and the creamy richness of ricotta cheese. Served with a dusting of powdered sugar\, this dessert is the perfect balance of sweet and tangy\, offering a refreshing finish to the meal.
URL:https://farmerstableinlivingston.com/class/chicken-piccata-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/pasta-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250411T180000
DTEND;TZID=America/Chicago:20250411T200000
DTSTAMP:20260404T134014
CREATED:20250305T195812Z
LAST-MODIFIED:20250325T143230Z
UID:61356-1744394400-1744401600@farmerstableinlivingston.com
SUMMARY:Grilled Mahi Mahi Class - Tickets Available!
DESCRIPTION:Crabcake over Arugula SaladA golden\, crispy crabcake made with tender lump crabmeat\, seasoned to perfection\, and placed on a bed of vibrant arugula. Tossed with a light lemon vinaigrette\, this fresh and zesty salad is the perfect complement to the savory sweetness of the crabcake. \nGrilled Mahi Mahi with Pineapple Salsa over Coconut RiceFlaky and moist grilled mahi mahi\, served with a refreshing\, tropical pineapple salsa that adds a burst of sweetness and zest. Accompanied by fragrant coconut rice\, this dish offers a harmonious balance of savory\, sweet\, and tangy flavors that transport you to the tropics. \nKey Lime Pie with Homemade Whipped CreamA classic\, tangy key lime pie with a smooth and creamy filling\, set on a buttery graham cracker crust. Topped with a dollop of freshly made whipped cream\, this dessert is the perfect balance of tart and sweet to end your meal with a refreshing finish.
URL:https://farmerstableinlivingston.com/class/grilled-mahi-mahi-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/06/mahi-mahi-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250412T113000
DTEND;TZID=America/Chicago:20250412T130000
DTSTAMP:20260404T134014
CREATED:20250224T161705Z
LAST-MODIFIED:20250409T153910Z
UID:61251-1744457400-1744462800@farmerstableinlivingston.com
SUMMARY:Bridal Brunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-brunch-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250412T180000
DTEND;TZID=America/Chicago:20250412T200000
DTSTAMP:20260404T134014
CREATED:20250102T213405Z
LAST-MODIFIED:20250412T161759Z
UID:60427-1744480800-1744488000@farmerstableinlivingston.com
SUMMARY:Cowboy Filet Class - Sold Out
DESCRIPTION:Wedge Salad with Bacon\, Cherry Tomatoes\, Julienne Red Onion\,  and Ranch Dressing \nBacon Wrapped Filet topped with Crispy Fried Onions alongside a Twice Baked Potato and Garlic Roasted Broccolini \nLemon Pie with Homemade Whipped Cream
URL:https://farmerstableinlivingston.com/class/cowboy-filet-class-tickets-available-5/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/08/Bacon-Wrapped-Filet.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250416T180000
DTEND;TZID=America/Chicago:20250416T200000
DTSTAMP:20260404T134014
CREATED:20250305T202721Z
LAST-MODIFIED:20250305T202721Z
UID:61363-1744826400-1744833600@farmerstableinlivingston.com
SUMMARY:Build Your Own Charcuterie! - Tickets Available
DESCRIPTION:Come join us for a fun night to craft your very own Charcuterie Board by selecting from a variety of premium cured meats\, artisanal cheeses\, fresh fruits\, crunchy nuts\, and gourmet accompaniments. Chef will give some tips and tricks on how to upgrade your skills for your next party or event! \nWe will provide an assortment of Appetizers along with Beer\, Wine\, and Sangria while you build your masterpiece. Perfect for a Girls night out or a Date night!
URL:https://farmerstableinlivingston.com/class/build-your-own-charcuterie-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/03/charcuterie.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250417T180000
DTEND;TZID=America/Chicago:20250417T200000
DTSTAMP:20260404T134014
CREATED:20250305T195137Z
LAST-MODIFIED:20250412T185514Z
UID:61353-1744912800-1744920000@farmerstableinlivingston.com
SUMMARY:Mediterranean Night - Tickets Available!
DESCRIPTION:Greek SaladA vibrant mix of crisp cucumbers\, juicy tomatoes\, red onions\, Kalamata olives\, and feta cheese\, all tossed in a flavorful oregano-infused olive oil dressing. Topped with a squeeze of fresh lemon and a sprinkle of Mediterranean herbs for a refreshing and savory start to the meal. \nHummusCreamy\, velvety smooth hummus made from blended chickpeas\, tahini\, lemon\, and garlic. Drizzled with olive oil and garnished with a dash of paprika and fresh parsley\, this dip is perfect for pairing with warm\, soft homemade pita bread. \nLamb Shawarma with Homemade Pita Bread & Tzatziki SauceSucculent\, marinated lamb\, perfectly seasoned with a blend of aromatic spices and slow-cooked to tender perfection. Served with pillowy homemade pita bread\, house-made tzatziki sauce—cool and creamy with a touch of garlic\, cucumber\, and dill—this dish brings the flavors of the Mediterranean right to your table. \nBaklava CheesecakeA decadent fusion dessert that combines the creamy richness of cheesecake with the sweet\, flaky goodness of baklava. Layers of honey-soaked phyllo dough and crushed walnuts meet a smooth cheesecake filling\, finished with a drizzle of honey syrup\, offering the perfect blend of textures and flavors to end your meal on a sweet note.
URL:https://farmerstableinlivingston.com/class/mediterranean-night-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/03/lamb-shawarma.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250418T110000
DTEND;TZID=America/Chicago:20250418T133000
DTSTAMP:20260404T134014
CREATED:20250122T194838Z
LAST-MODIFIED:20250410T170347Z
UID:60720-1744974000-1744983000@farmerstableinlivingston.com
SUMMARY:Kids Easter Baking - Tickets Available!
DESCRIPTION:Come join us for a fun afternoon of baking Easter Favorites! \nKids ages 8-14 will learn useful baking techniques and take home the recipes. This menu is designed with the little ones in mind\, offering tasty treats that they’ll love! \nEaster Sugar Cookies\nSweet\, soft sugar cookies decorated with bright\, colorful icing in fun Easter shapes like bunnies and eggs! \nBird’s Nest Cupcakes\nDelicious chocolate cupcakes topped with a creamy frosting “nest” and candy eggs— a fun springtime treat! \nThe perfect mix of sweet and fun for your little ones to enjoy! \nWill serve light lunch!
URL:https://farmerstableinlivingston.com/class/junior-chef-academy-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/01/birds-nest-cupcakes.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250418T180000
DTEND;TZID=America/Chicago:20250418T200000
DTSTAMP:20260404T134014
CREATED:20250305T203314Z
LAST-MODIFIED:20250417T135754Z
UID:61367-1744999200-1745006400@farmerstableinlivingston.com
SUMMARY:Chateaubriand Class - Sold Out
DESCRIPTION:Strawberry Spinach Salad with Honey Poppyseed VinaigretteA fresh\, vibrant mix of tender spinach leaves and juicy\, ripe strawberries\, tossed in a light and sweet honey poppyseed vinaigrette. The perfect balance of sweetness and tang\, with the added crunch of candied pecans and a sprinkle of feta cheese for a delightful contrast. \nChateaubriand over Parmesan Risotto and Asparagus with Béarnaise SauceA succulent\, perfectly cooked Chateaubriand (Sous Vide Beef Tenderloin)\, tender and flavorful\, served over a creamy Parmesan risotto that’s rich and comforting. Accompanied by delicately roasted asparagus and finished with a velvety Béarnaise sauce\, this dish is an elegant and indulgent experience for the senses. \nMolten Chocolate Lava CakesDecadent individual chocolate cakes with a gooey\, molten center that oozes out upon cutting. Served warm with a dusting of powdered sugar and accompanied by a scoop of velvety vanilla ice cream\, this dessert is the ultimate indulgence to end your meal on a sweet\, rich note.
URL:https://farmerstableinlivingston.com/class/chateaubriand-class-tickets-available-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/05/Chateaubriand.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250419T113000
DTEND;TZID=America/Chicago:20250419T133000
DTSTAMP:20260404T134014
CREATED:20250205T195115Z
LAST-MODIFIED:20250417T170139Z
UID:61016-1745062200-1745069400@farmerstableinlivingston.com
SUMMARY:Easter Brunch Class - Tickets Available!
DESCRIPTION:Stuffed Avocado with Corn and Black Bean Salsa \nA refreshing and flavorful appetizer featuring ripe avocado halves generously stuffed with a zesty corn and black bean salsa\, topped with fresh cilantro and sriracha mayo. \nOmelet Station and Homemade Buttermilk Biscuits \nChef will instruct how to build your own Perfect Omelet from a variety of meats and veggies! Pair your omelet with a fresh\, made from scratch\, buttermilk biscuit to compliment your meal. \nBlueberry Crisp with Granola and Vanilla Ice Cream \nA warm\, comforting blueberry crisp baked to perfection\, topped with a crunchy granola crumble. Served with a scoop of smooth vanilla ice cream\, this dessert offers the perfect balance of sweet and creamy to end your meal on a delightful note. \nComplimentary Mimosa Bar and Homemade Sangria!
URL:https://farmerstableinlivingston.com/class/steak-and-eggs-brunch-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/02/easter-brunch.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250419T180000
DTEND;TZID=America/Chicago:20250419T200000
DTSTAMP:20260404T134014
CREATED:20250305T204044Z
LAST-MODIFIED:20250418T165733Z
UID:61370-1745085600-1745092800@farmerstableinlivingston.com
SUMMARY:Sushi Night - Sold Out
DESCRIPTION:Homemade Cheese WontonsGolden and crispy\, these bite-sized wontons are filled with a creamy blend of cream cheese and crab\, and fried to a delightful crunch. Served with a sweet and savory dipping sauce for the perfect balance of flavor. \nCalifornia RollA classic sushi roll filled with sweet crab meat\, creamy avocado\, and crisp cucumber\, all wrapped in perfectly seasoned rice and nori. Topped with a light sprinkle of sesame seeds\, this roll is a refreshing and flavorful bite. \nShrimp Tempura RollLightly battered and crispy shrimp paired with fresh avocado\, cucumber\, and a touch of spicy mayo\, all rolled in sushi rice and nori. Finished with a drizzle of eel sauce\, this roll offers a satisfying contrast of textures and flavors. \nGreen Tea Ice Cream with Sesame Seed CookiesA smooth and velvety green tea ice cream\, delicately flavored with earthy matcha\, served alongside crispy\, nutty sesame seed cookies. This combination of creamy and crunchy is the perfect refreshing end to your meal.
URL:https://farmerstableinlivingston.com/class/sushi-night-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/12/Sushi.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250420T080000
DTEND;TZID=America/Chicago:20250420T170000
DTSTAMP:20260404T134014
CREATED:20240908T171029Z
LAST-MODIFIED:20240908T171029Z
UID:59297-1745136000-1745168400@farmerstableinlivingston.com
SUMMARY:Easter Sunday
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/easter-sunday-6/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250422T110000
DTEND;TZID=America/Chicago:20250422T130000
DTSTAMP:20260404T134014
CREATED:20250305T193405Z
LAST-MODIFIED:20250414T180719Z
UID:61348-1745319600-1745326800@farmerstableinlivingston.com
SUMMARY:Ms Farm Bureau
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/ms-farm-bureau-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250422T180000
DTEND;TZID=America/Chicago:20250422T200000
DTSTAMP:20260404T134014
CREATED:20250308T013926Z
LAST-MODIFIED:20250418T173705Z
UID:61424-1745344800-1745352000@farmerstableinlivingston.com
SUMMARY:Ergon
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/ergon-11/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250423T180000
DTEND;TZID=America/Chicago:20250423T200000
DTSTAMP:20260404T134014
CREATED:20250305T214210Z
LAST-MODIFIED:20250305T214210Z
UID:61376-1745431200-1745438400@farmerstableinlivingston.com
SUMMARY:Tuscan Ravioli Class - Tickets Available!
DESCRIPTION:Italian SaladA fresh\, vibrant mix of crisp Romaine\, ripe tomatoes\, thinly sliced red onions\, and homemade croutons\, all tossed in a zesty homemade Italian vinaigrette. Topped with freshly shaved Parmesan\, this salad delivers a refreshing and tangy start to your meal. \nHomemade Tuscan RavioliDelicate handmade ravioli filled with a rich blend of ricotta cheese\, spinach\, and herbs\, all tossed in a light\, flavorful Tuscan sauce made from ripe tomatoes\, garlic\, and a touch of extra virgin olive oil. Finished with a sprinkle of fresh basil and Parmesan\, this dish is an authentic taste of Italy. \nTiramisuA classic Italian dessert made with layers of coffee-soaked ladyfingers\, mascarpone cheese\, and a dusting of cocoa powder. This decadent dessert is rich\, creamy\, and indulgent\, offering the perfect balance of sweetness and espresso flavor.
URL:https://farmerstableinlivingston.com/class/tuscan-ravioli-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/01/homemade-ravioli.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250424T180000
DTEND;TZID=America/Chicago:20250424T200000
DTSTAMP:20260404T134014
CREATED:20250221T152203Z
LAST-MODIFIED:20250424T164827Z
UID:61232-1745517600-1745524800@farmerstableinlivingston.com
SUMMARY:SR. Mom and Son Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sr-mom-and-son-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250425T180000
DTEND;TZID=America/Chicago:20250425T200000
DTSTAMP:20260404T134014
CREATED:20250325T205627Z
LAST-MODIFIED:20250325T205627Z
UID:61598-1745604000-1745611200@farmerstableinlivingston.com
SUMMARY:Black and Bleu Steak Night - Tickets Available!
DESCRIPTION:Fresh Garden Salad with Homemade RanchA vibrant blend of crisp\, garden-fresh greens\, topped with juicy vegetables\, and served with a creamy\, tangy homemade ranch dressing for the perfect balance of flavors \nBlackened New York Strip with Blue Cheese Fondue over Thyme-Scented Potatoes and BroccoliniA perfectly blackened New York strip steak\, seared to perfection and drizzled with rich blue cheese fondue\, served alongside fragrant thyme-scented potatoes and tender broccolini for a mouthwatering\, well-rounded dish. \nNY Style Cheesecake with Salted Caramel SauceA creamy\, decadent New York-style cheesecake with a smooth\, rich filling\, set on a graham cracker crust\, and finished with a drizzle of luscious salted caramel sauce for a perfect sweet ending. \n 
URL:https://farmerstableinlivingston.com/class/black-and-bleu-steak-night-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/ny-strip-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250426T113000
DTEND;TZID=America/Chicago:20250426T133000
DTSTAMP:20260404T134014
CREATED:20250123T223829Z
LAST-MODIFIED:20250421T191435Z
UID:60815-1745667000-1745674200@farmerstableinlivingston.com
SUMMARY:Filet and Egg Brunch- Tickets Available!
DESCRIPTION:Stuffed Avocado with Corn and Black Bean Salsa\nA refreshing and flavorful appetizer featuring ripe avocado halves generously stuffed with a zesty corn and black bean salsa\, topped with fresh cilantro and sriracha mayo. \nBeef Tenderloin Filet  Steak and Eggs\nA perfectly seared beef tenderloin filet steak\, sliced and paired with eggs fried to your liking\, served over a hearty bell pepper potato hash. Finished with a rich and creamy homemade hollandaise sauce. \nBlueberry Crisp with Granola and Vanilla Ice Cream\nA warm\, comforting blueberry crisp baked to perfection\, topped with a crunchy granola crumble. Served with a scoop of smooth vanilla ice cream\, this dessert offers the perfect balance of sweet and creamy to end your meal on a delightful note.
URL:https://farmerstableinlivingston.com/class/breakfast-for-dinner-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/01/steak-and-eggs.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
END:VCALENDAR