BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20210314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20211107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210803T180000
DTEND;TZID=America/Chicago:20210803T200000
DTSTAMP:20260404T063329
CREATED:20210706T201325Z
LAST-MODIFIED:20210706T201325Z
UID:48346-1628013600-1628020800@farmerstableinlivingston.com
SUMMARY:Blackened Chicken Pasta 8/3/2021
DESCRIPTION:Summer Salad with Heirloom Tomatoes\, Shaved Garden Cucumbers\, Sliced Red Onions\, Garlic Butter Croutons and Fresh Sliced Mozzarella Cheese served with an Aged Balsamic Drizzle \nBlackened Chicken Breast served over Fresh Rolled Pasta tossed with a Garlic Parmesan Cream Sauce and Fresh Basil \nFresh Fig and Ricotta Cake with Sweet Honey and Homemade Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/blackened-chicken-pasta-8-3-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210804T180000
DTEND;TZID=America/Chicago:20210804T200000
DTSTAMP:20260404T063329
CREATED:20210707T144905Z
LAST-MODIFIED:20210802T214538Z
UID:48349-1628100000-1628107200@farmerstableinlivingston.com
SUMMARY:Shrimp and Artichoke Pizzas 8/4/2021
DESCRIPTION:Smoked and Flash Fried Chicken Wings served with Alabama White Sauce and Pickled Okra and Sweet Onions \nFresh Gulf Shrimp Pizzas with Artichoke Hearts\, Pine Nut/Parmesan/Basil Pesto and Shaved Manchego Cheese \nSweet Blueberry Ice Cream Sandwiches with Shortbread Cookies
URL:https://farmerstableinlivingston.com/class/shrimp-and-artichoke-pizzas-8-4-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210805T180000
DTEND;TZID=America/Chicago:20210805T200000
DTSTAMP:20260404T063329
CREATED:20210707T145907Z
LAST-MODIFIED:20210802T214835Z
UID:48351-1628186400-1628193600@farmerstableinlivingston.com
SUMMARY:Pan Roasted Redfish 8/5/2021
DESCRIPTION:Traditional Caesar Salad with Fresh Cut Romaine Hearts\, Garlic Herbed Croutons\, Shaved Parmesan Cheese and Homemade Caesar Dressing \nPan Roasted Redfish served over Garlic Roasted Mashed Potatoes and Squash and Zucchini Medley drizzled with a Citrus Butter Sauce and topped with Lump Crabmeat \nChocolate Pot de Creme with Whipped Cream and Toasted Almonds
URL:https://farmerstableinlivingston.com/class/pan-roasted-redfish-8-5-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210806T170000
DTEND;TZID=America/Chicago:20210806T220000
DTSTAMP:20260404T063329
CREATED:20201007T192419Z
LAST-MODIFIED:20201007T192419Z
UID:45867-1628269200-1628287200@farmerstableinlivingston.com
SUMMARY:Morell Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/morell-rehearsal-dinner/
LOCATION:Bridalwood\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210807T173000
DTEND;TZID=America/Chicago:20210807T193000
DTSTAMP:20260404T063329
CREATED:20210627T182015Z
LAST-MODIFIED:20210726T154006Z
UID:48295-1628357400-1628364600@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:Wedge of Iceberg Salad with Crispy Bacon Lardons\, Heirloom Cherry Tomatoes\, Diced Red Onions\, Herbed Buttermilk Dressing and Herbed Croutons \nGrilled Filet Mignon served with Fresh Vegetables\,  Loaded Potatoes served with A Rich Red Wine Reduction Sauce \nTiramisu with Kahlua Mascarpone Cream
URL:https://farmerstableinlivingston.com/class/private-class-25/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210811T180000
DTEND;TZID=America/Chicago:20210811T200000
DTSTAMP:20260404T063329
CREATED:20210708T203617Z
LAST-MODIFIED:20210810T163405Z
UID:48382-1628704800-1628712000@farmerstableinlivingston.com
SUMMARY:Grilled Mahi Mahi 8/11/2021
DESCRIPTION:Pan Fried Halloumi Salad served with Crispy Baked Chickpeas\, Segmented Orange Slices\, Baby Arugula\, Sliced Red Onions and Lemon Herb Vinaigrette \nGrilled Mahi Mahi served over Pepper Jack Cheese Grits and with a Corn and Bell Pepper Relish and drizzled Chili Powder Butter Sauce \nPeach Cobbler with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-mahi-mahi-8-11-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/mahi-mahi-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210812T180000
DTEND;TZID=America/Chicago:20210812T200000
DTSTAMP:20260404T063329
CREATED:20210708T210106Z
LAST-MODIFIED:20210812T180332Z
UID:48384-1628791200-1628798400@farmerstableinlivingston.com
SUMMARY:Sous Vide and Grilled Flat Iron Steak and Shrimp Skewers  8/12/2021
DESCRIPTION:Spinach Salad served with Sliced Strawberries\, Goat Cheese Crumbles\, Sliced Red Onion\, Shaved Cucumbers tossed with an Aged Balsamic and Honey Vinaigrette \nSous Vide and Grilled Flat Iron Steak and Grilled Shrimp Skewers served with Fried Shoestring Potatoes and Fresh Chimichurri Sauce \nPecan Crusted Cheesecake with a Fresh Mint & Blueberry Sauce
URL:https://farmerstableinlivingston.com/class/sous-vide-and-grilled-flat-iron-steak-and-shrimp-skewers-8-12-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210813T180000
DTEND;TZID=America/Chicago:20210813T200000
DTSTAMP:20260404T063329
CREATED:20210805T204300Z
LAST-MODIFIED:20210810T170908Z
UID:48650-1628877600-1628884800@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:Charcuterie Board with Mixed Cheeses and Cured Meats \nBang Bang Shrimp over a Bed of Chopped Romaine Hearts and tossed with Bang Bang Sauce \nGrilled Ribeyes/Redfish served with Rosemary Potatoes and Summer Squash \nChocolate Pot de Creme with Whipped Cream and Toasted Almonds
URL:https://farmerstableinlivingston.com/class/private-event-67/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210814T110000
DTEND;TZID=America/Chicago:20210814T130000
DTSTAMP:20260404T063329
CREATED:20210603T124306Z
LAST-MODIFIED:20210810T175536Z
UID:48176-1628938800-1628946000@farmerstableinlivingston.com
SUMMARY:Ladies Brunch Out
DESCRIPTION:Light Arugula Salad with Shaved Prosciutto\, Sliced Pears\, Candied Nuts and Lemon Vinaigrette \nGulf Shrimp and Grits with Smoked Gouda Cheese and Homemade Buttermilk Biscuits \nPistachio Olive Oil Cake
URL:https://farmerstableinlivingston.com/class/ladies-lunch-out/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210814T180000
DTEND;TZID=America/Chicago:20210814T200000
DTSTAMP:20260404T063329
CREATED:20210702T204500Z
LAST-MODIFIED:20210708T172646Z
UID:48316-1628964000-1628971200@farmerstableinlivingston.com
SUMMARY:Couples Engagement
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/couples-engagement/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210817T180000
DTEND;TZID=America/Chicago:20210817T200000
DTSTAMP:20260404T063329
CREATED:20210708T212147Z
LAST-MODIFIED:20210815T001942Z
UID:48386-1629223200-1629230400@farmerstableinlivingston.com
SUMMARY:Taco Tuesday 8/17/2021
DESCRIPTION:Fresh Ground Beef Empanadas served with Pineapple Cilantro Salsa \nBaja Style Fish Tacos – Beer Battered Fried Cod served with Fresh Made Tortillas\, Fresh Pico de Gallo and Cilantro Jalapeño Crema served with Tortilla Chips \nHomemade Flan with Pepita/Brown Sugar Crumble
URL:https://farmerstableinlivingston.com/class/taco-tuesday-8-17-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210818T180000
DTEND;TZID=America/Chicago:20210818T200000
DTSTAMP:20260404T063329
CREATED:20210720T211805Z
LAST-MODIFIED:20210726T180516Z
UID:48529-1629309600-1629316800@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/grilled-pork-chops-8-18-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210819T180000
DTEND;TZID=America/Chicago:20210819T200000
DTSTAMP:20260404T063329
CREATED:20210720T212648Z
LAST-MODIFIED:20210819T212603Z
UID:48531-1629396000-1629403200@farmerstableinlivingston.com
SUMMARY:Cajun Seafood Pasta 8/19/2021
DESCRIPTION:Muffuletta Salad with Baby Arugula\, Gambino Bread Croutons\, Sliced Mortadella and Salami\, Grated Provolone Cheese and olive Salad Vinaigrette \nCajun Seafood Pasta with Sautéed Shrimp and Crawfish served with a Spicy Parmesan Cream Sauce\, Fresh Rolled Pasta and Garlic Bread \nBananas Foster served with Homemade Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/cajun-seafood-pasta-8-19-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/Crawfish-Fettuccine-800x534-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210820T180000
DTEND;TZID=America/Chicago:20210820T200000
DTSTAMP:20260404T063329
CREATED:20210709T231605Z
LAST-MODIFIED:20210820T190930Z
UID:48427-1629482400-1629489600@farmerstableinlivingston.com
SUMMARY:Blackened  Atlantic Salmon
DESCRIPTION:Compressed Watermelon and Goat Cheese Salad with Thinly Shaved Shallots\, Candied Pecans and Strawberry Lemon Vinaigrette \nCast Iron Blackened Atlantic Salmon served over Chilled Orzo Pasta with Roasted Corn/Heirloom Tomatoes and Fresh Basil with a Roasted Poblano Butter Sauce \nPeaches and Cream Ice Cream with Vanilla Shortbread Cookies
URL:https://farmerstableinlivingston.com/class/blackened-atlantic-salmon/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210821T173000
DTEND;TZID=America/Chicago:20210821T193000
DTSTAMP:20260404T063329
CREATED:20210709T203401Z
LAST-MODIFIED:20210809T140631Z
UID:48416-1629567000-1629574200@farmerstableinlivingston.com
SUMMARY:Pan Roasted Gulf Snapper 8/21/2021
DESCRIPTION:Arugula and Blueberry Salad with Diced Shallots\, Fresh Blueberries\, Blue Cheese Crumbles\, Sliced Cucumbers\, Toasted Nuts and Baby Arugula dressed with a Champagne Vinaigrette \nPan Roasted Gulf Snapper served over Summer Farro Salad with Roasted Corn\, Heirloom Tomatoes and Fresh Torn Basil drizzled with a Charred Lemon Butter Sauce \nKey Lime Pie with Lime Zested Whipped Cream \n 
URL:https://farmerstableinlivingston.com/class/pan-roasted-gulf-snapper-8-21-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210824T180000
DTEND;TZID=America/Chicago:20210824T200000
DTSTAMP:20260404T063329
CREATED:20210708T213851Z
LAST-MODIFIED:20210824T153735Z
UID:48388-1629828000-1629835200@farmerstableinlivingston.com
SUMMARY:Fresh Shrimp Pasta Class 8/24/2021
DESCRIPTION:Tuscan Kale Salad served with Sliced Peaches\, Avocados\, Sliced Red Onions\, Shaved Pecorino Romano Cheese and dressed with a Light Lemon Basil Vinaigrette \nRoasted Corn\, Cherry Tomato and Basil Pasta served with Chargrilled Gulf Shrimp and Fresh Torn Basil \nFresh Mixed Berry Shortcakes served with Lemon Zested Whipped Cream
URL:https://farmerstableinlivingston.com/class/fresh-pasta-class-8-24-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/Tomato-Basil-Shrimp-Pasta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210825T180000
DTEND;TZID=America/Chicago:20210825T200000
DTSTAMP:20260404T063329
CREATED:20210817T172348Z
LAST-MODIFIED:20210817T172348Z
UID:48829-1629914400-1629921600@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-68/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210826T180000
DTEND;TZID=America/Chicago:20210826T200000
DTSTAMP:20260404T063329
CREATED:20210720T214123Z
LAST-MODIFIED:20210824T201045Z
UID:48533-1630000800-1630008000@farmerstableinlivingston.com
SUMMARY:Sesame Crusted Gulf Yellowfin Tuna 8/26/2021
DESCRIPTION:Crispy Edamame Salad – Crispy Edamame\, Shaved Carrots\, Toasted Nuts\, Shaved Cabbage with Field Greens tossed with a Sesame Ginger Dressing \nSesame Seed Crusted Yellowfin Tuna served over Stir Fry Seasonal Vegetables and Fried Rice served with a Wasabi Soy Vinaigrette \nCoconut Ice Cream with Candied Cashews
URL:https://farmerstableinlivingston.com/class/sesame-crusted-gulf-yellowfin-tuna-8-26-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210827T180000
DTEND;TZID=America/Chicago:20210827T200000
DTSTAMP:20260404T063329
CREATED:20210709T210109Z
LAST-MODIFIED:20210824T153938Z
UID:48418-1630087200-1630094400@farmerstableinlivingston.com
SUMMARY:Grilled NY Strip Steaks 8/27/2021
DESCRIPTION:Warm Carrot Soup with Grated Ginger\, Fresh Rosemary\, Black Pepper and Herbed Greek Yogurt Drizzle \nGrilled NY Strip Steaks served with Roasted Root Vegetable Puree\, Garlic Roasted Brussels Sprouts and drizzled with a Red Wine Demi Glace \nPeanut Butter Pie with Peanut Brittle and Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-ny-strip-steaks-8-27-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/ny-strip-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210828T170000
DTEND;TZID=America/Chicago:20210828T190000
DTSTAMP:20260404T063329
CREATED:20210709T211856Z
LAST-MODIFIED:20210824T154506Z
UID:48423-1630170000-1630177200@farmerstableinlivingston.com
SUMMARY:Sous Vide and Grilled Flat Iron Steak  8/28/2021
DESCRIPTION:Late Summer Peach Salad with Blue Cheese Crumbles\, Thinly Sliced Cucumbers\, Shaved Red Onions\, Candied Nuts dressed with Sweet Balsamic Vinaigrette \nSous Vide and Grilled Flat Iron Steak and Grilled Shrimp Skewers served with Fried Shoestring Potatoes and Fresh Chimichurri Sauce \nStrawberry Pie served with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/pan-seared-gulf-grouper-8-28-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/flat-iron-chimichurri-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210831T180000
DTEND;TZID=America/Chicago:20210831T200000
DTSTAMP:20260404T063329
CREATED:20210708T202126Z
LAST-MODIFIED:20210828T190321Z
UID:48380-1630432800-1630440000@farmerstableinlivingston.com
SUMMARY:Fried Gulf Shrimp Po Boys 8/31/2021
DESCRIPTION:West Indies Style Crab Salad served over Bibb Lettuce\, Sliced Red Onions\, Sliced Cucumbers and Diced Bell Peppers dressed with Sweet Rice Wine Vinaigrette \nFried Gulf Shrimp Po Boys served with Shredded Lettuce\, Thinly Sliced Tomatoes\, Zesty Remoulade and French Bread \nBananas Foster served with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/fried-gulf-shrimp-po-boys-8-31-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210901T180000
DTEND;TZID=America/Chicago:20210901T200000
DTSTAMP:20260404T063329
CREATED:20210726T180126Z
LAST-MODIFIED:20210831T155646Z
UID:48609-1630519200-1630526400@farmerstableinlivingston.com
SUMMARY:Grilled Pork Chops 09/1/21
DESCRIPTION:Lemon Kale Salad served with Fresh Shaved Pecorino Romano Cheese\, Cornbread Croutons and tossed with a Lemon Zested Vinaigrette \nGrilled Pork Chops served over Crispy Russet Potato Hash with Fresh Herbs\, Shallot Sautéed Broccoli Florets and a Madeira Wine Demi Glace \nSweet Corn Ice Cream and Candied Popcorn
URL:https://farmerstableinlivingston.com/class/grilled-pork-chops-09-23-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210902T180000
DTEND;TZID=America/Chicago:20210902T200000
DTSTAMP:20260404T063329
CREATED:20210720T214755Z
LAST-MODIFIED:20210901T191255Z
UID:48537-1630605600-1630612800@farmerstableinlivingston.com
SUMMARY:Butternut Squash and Jumbo Lump Crab Ravioli Class 9/2/2021
DESCRIPTION:Fall Salad with Kale\, Candied Pecans\, Shaved Red Onions\, Apples\, Cranberry Lemon Vinaigrette and Shaved Pecorino Romano Cheese \nButternut Squash/Bacon stuffed Ravioli topped with Jumbo Lump Crabmeat with a Sage Parmesan Cream Sauce \nPumpkin Spiced Creme Brûlée
URL:https://farmerstableinlivingston.com/class/butternut-squash-and-jumbo-lump-crab-ravioli-class-9-2-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210903T180000
DTEND;TZID=America/Chicago:20210903T200000
DTSTAMP:20260404T063329
CREATED:20210709T201819Z
LAST-MODIFIED:20210831T012314Z
UID:48410-1630692000-1630699200@farmerstableinlivingston.com
SUMMARY:Grilled Filet Mignon 9/03/2021
DESCRIPTION:Pear and Blue Cheese Salad served with Candied Pecans\, Shaved Red Onions\, Sliced Bartlett Pears\, Blue Cheese Crumbles tossed with a Sherry Honey Vinaigrette \nGrilled Filet Mignon served with Russet Potato/Bacon/Onion Hash with Fresh Herbs and Garlic Roasted Asparagus and drizzled with a Red Wine Demi Glace \nRaspberry and Peach Handles served with Homemade Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/grilled-filet-mignon-9-03-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210904T173000
DTEND;TZID=America/Chicago:20210904T193000
DTSTAMP:20260404T063329
CREATED:20210721T144329Z
LAST-MODIFIED:20210831T155727Z
UID:48539-1630776600-1630783800@farmerstableinlivingston.com
SUMMARY:Pan Roasted Halibut 9/20/21
DESCRIPTION:Crispy Prosciutto and Melon Salad with Shaved Pecorino Romano Cheese\, Cucumbers\, Red Onions\, Ciabatta Croutons tossed with a Lemon Honey Vinaigrette \nPan Roasted Halibut over Root Vegetable Horseradish Mash and Garlic Sautéed Asparagus drizzled with a Lemon Butter Sauce \nNY Cheesecake with Blueberry Sauce
URL:https://farmerstableinlivingston.com/class/pan-roasted-halibut-9-20-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210906T080000
DTEND;TZID=America/Chicago:20210906T170000
DTSTAMP:20260404T063329
CREATED:20210601T184551Z
LAST-MODIFIED:20210601T184551Z
UID:48172-1630915200-1630947600@farmerstableinlivingston.com
SUMMARY:Labor Day
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/labor-day-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210907T180000
DTEND;TZID=America/Chicago:20210907T200000
DTSTAMP:20260404T063329
CREATED:20210721T145157Z
LAST-MODIFIED:20210721T145157Z
UID:48544-1631037600-1631044800@farmerstableinlivingston.com
SUMMARY:Basil and Prosciutto Ravioli 9/7/21
DESCRIPTION:Field Green Salad with Sungold Tomatoes\, Ciabatta Croutons\, Shaved Red Onion\, Bacon Bits\, Sherry Honey Vinaigrette \nCrispy Prosciutto\, Ricotta and Basil Stuffed Ravioli with Garlic Parmesan Cream Sauce \nSimple Mint Chocolate Chip Ice Cream with Chocolate Crinkle Cookies
URL:https://farmerstableinlivingston.com/class/basil-and-prosciutto-ravioli-9-7-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210908T180000
DTEND;TZID=America/Chicago:20210908T200000
DTSTAMP:20260404T063329
CREATED:20210721T145452Z
LAST-MODIFIED:20210908T205305Z
UID:48546-1631124000-1631131200@farmerstableinlivingston.com
SUMMARY:Pork Belly Ramen 9/8/2021
DESCRIPTION:Vegetable and Shrimp Tempura with Sweet Soy Glaze \nPork Belly Ramen with Scallions\, Crispy Pork Belly\, Oven Roasted Tomatoes\, Fresh Made Noodles and a 16 Hour Pork Tonkotsu Broth \nToasted Coconut Ice Cream
URL:https://farmerstableinlivingston.com/class/pork-belly-ramen-9-8-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210909T180000
DTEND;TZID=America/Chicago:20210909T200000
DTSTAMP:20260404T063329
CREATED:20210721T215520Z
LAST-MODIFIED:20210819T211355Z
UID:48564-1631210400-1631217600@farmerstableinlivingston.com
SUMMARY:Guys Night Out 9/9/2021
DESCRIPTION:In this months Guys Night Out we will be revisiting the Art of Sausage Making. With Deer Season right around the corner every hunter needs to know how to process their own sausage and how to properly cook it/store it. \nWe will make a basic Venison Sausage with Spices and Herbs\, We will make a Classic Jalapeño and Cheddar Venison Sausage and we will also make a Pork/Cranberry/Sage Sausage that is delicious for any Holiday Event. \nYou will receive a pack of each sausage that we produce in the class. Beer and Wine are included in the ticketed price.
URL:https://farmerstableinlivingston.com/class/guys-night-out-9-9-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210910T180000
DTEND;TZID=America/Chicago:20210910T200000
DTSTAMP:20260404T063329
CREATED:20210721T144747Z
LAST-MODIFIED:20210909T004658Z
UID:48542-1631296800-1631304000@farmerstableinlivingston.com
SUMMARY:Blackened Gulf Redfish Sold Out
DESCRIPTION:Fresh Pulled Mozzarella Salad with Baby Arugula\, Heirloom Cherry Tomatoes\, Shaved Red Onion and Sweet Balsamic Dressing with Crispy Ciabatta Croutons \nBlackened Gulf Redfish over Jalapeno Cheddar Cheese Grits and Garlic Sautéed Green Beans with a Crabmeat Lemon Butter Sauce \nTiramisu with Kahlua Espresso Cream
URL:https://farmerstableinlivingston.com/class/blackened-gulf-redfish-9-10-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
END:VCALENDAR