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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260529T180000
DTEND;TZID=America/Chicago:20260529T200000
DTSTAMP:20260629T230212
CREATED:20260404T181039Z
LAST-MODIFIED:20260518T172751Z
UID:64697-1780077600-1780084800@farmerstableinlivingston.com
SUMMARY:Lobster Lasagna with a Bechamel Sauce- Sold out
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/lobster-lasagna-with-a-bechamel-sauce/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260530T173000
DTEND;TZID=America/Chicago:20260530T193000
DTSTAMP:20260629T230212
CREATED:20260410T214405Z
LAST-MODIFIED:20260529T194552Z
UID:64940-1780162200-1780169400@farmerstableinlivingston.com
SUMMARY:Filet Mignon  and Shrimp Class
DESCRIPTION:Starter \nArugula Salad with Pears\, Brie & Toasted Walnuts \nPeppery arugula layered with delicate slices of ripe pear\, creamy brie\, and toasted walnuts for a perfect \nbalance of texture and flavor. Finished with a light honey vinaigrette that adds a subtle sweetness and \nbright acidity. \nEntrée \nFilet Mignon with Garlic Herb Butter & Creamy Garlic Shrimp \nPerfectly seared filet mignon topped with a rich garlic and herb butter\, paired with tender sautéed \nshrimp finished in a velvety garlic cream sauce. A luxurious combination of land and sea with bold\, \nsavory depth. \nSides \nShallot Mashed Potatoes \nSilky Yukon Gold mashed potatoes infused with sautéed shallots for a smooth\, subtly sweet\, and \nsavory finish. Roasted Asparagus Fresh asparagus roasted until tender with lightly caramelized edges\, \noffering a clean and elegant complement to the entrée. \nDessert \nCheesecake Squares with Mixed Berry Compote \nCreamy\, rich cheesecake squares finished with a vibrant mixed berry compote\, adding a bright\, slightly \ntart contrast to the smooth\, indulgent filling.
URL:https://farmerstableinlivingston.com/class/filet-mignon-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260602T170000
DTEND;TZID=America/Chicago:20260602T190000
DTSTAMP:20260629T230212
CREATED:20260401T185608Z
LAST-MODIFIED:20260401T185608Z
UID:64649-1780419600-1780426800@farmerstableinlivingston.com
SUMMARY:Taste of Hope
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/taste-of-hope-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260603T180000
DTEND;TZID=America/Chicago:20260603T200000
DTSTAMP:20260629T230212
CREATED:20260224T233500Z
LAST-MODIFIED:20260625T154951Z
UID:64451-1780509600-1780516800@farmerstableinlivingston.com
SUMMARY:First South
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/first-southland/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260604T180000
DTEND;TZID=America/Chicago:20260604T200000
DTSTAMP:20260629T230212
CREATED:20260410T215656Z
LAST-MODIFIED:20260519T214137Z
UID:64942-1780596000-1780603200@farmerstableinlivingston.com
SUMMARY:Breakfast for Dinner Class- Sold Out
DESCRIPTION:Starter \nGreek Yogurt Parfait with House Granola & Fresh Berries \nCreamy Greek yogurt layered with house-made crunchy granola and a medley of fresh seasonal \nberries\, finished with a light drizzle for a refreshing and balanced start. \nEntrée \nFried Chicken Biscuit with White Pepper Gravy & Farm Eggs \nCrispy\, golden fried chicken served over a warm\, flaky buttermilk biscuit and smothered in a rich white \npepper gravy. Paired with perfectly cooked over-medium eggs for a classic Southern comfort dish \nelevated with refined presentation. \nSides \nCreamy Stone-Ground Grits with Sharp Cheddar\, Bacon & Chives \nSlow-cooked stone-ground grits enriched with butter and sharp cheddar cheese\, finished with crispy \nbacon and fresh chives for a rich\, savory Southern staple. \nDessert \nCinnamon Roll Bread Pudding with Cream Cheese Vanilla Sauce \nWarm\, soft cinnamon roll bread pudding baked until golden and topped with a smooth\, luscious cream \ncheese vanilla sauce for a sweet\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/breakfast-for-dinner-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260605T120000
DTEND;TZID=America/Chicago:20260605T140000
DTSTAMP:20260629T230212
CREATED:20260601T214345Z
LAST-MODIFIED:20260602T231551Z
UID:66187-1780660800-1780668000@farmerstableinlivingston.com
SUMMARY:Fresenius Medical
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/fresenius-medical/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260605T180000
DTEND;TZID=America/Chicago:20260605T200000
DTSTAMP:20260629T230212
CREATED:20260410T220236Z
LAST-MODIFIED:20260603T175801Z
UID:64944-1780682400-1780689600@farmerstableinlivingston.com
SUMMARY:Tuscan Shrimp Ravioli Class- tickets available
DESCRIPTION:Starter \nWatermelon\, Arugula & Feta Salad\nFresh watermelon paired with peppery arugula\, cool mint\, and crumbled feta cheese\, finished with a delicate honey and aged balsamic drizzle for a bright balance of sweet\, savory\, and refreshing flavors. \nEntrée \nTuscan Shrimp Ravioli with Sun-Dried Tomatoes & Spinach Cream Sauce \nDelicate ravioli tossed with sautéed shrimp\, sun-dried tomatoes\, and fresh spinach\, all enveloped in a \nrich\, velvety cream sauce inspired by classic Tuscan flavors. A comforting yet elegant dish layered with \ndepth and richness. \nDessert \nOlive Oil Citrus Cake with Warm Rum Sauce \nMoist\, tender citrus-infused olive oil cake served with a warm\, buttery rum sauce that adds a smooth\, \naromatic finish for a refined Southern-Italian twist.
URL:https://farmerstableinlivingston.com/class/tuscan-shrimp-ravioli-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260606T173000
DTEND;TZID=America/Chicago:20260606T193000
DTSTAMP:20260629T230212
CREATED:20260410T221204Z
LAST-MODIFIED:20260606T213557Z
UID:64946-1780767000-1780774200@farmerstableinlivingston.com
SUMMARY:Filet Mignon Class
DESCRIPTION:Beer\, wine and homemade sangria served! \nStarter \nArugula Salad with Sliced Peaches\, Shaved Almonds & Burrata \nPeppery arugula paired with sweet\, sliced peaches\, delicate shaved almonds\, and creamy burrata for a \nrefined balance of flavor and texture. Finished with a light drizzle of honey and aged balsamic vinegar\, \nbringing a bright\, elegant sweetness with a touch of acidity. \nEntrée \nFilet Mignon with Creamy Boursin Herb Sauce \nPerfectly seared filet mignon topped with a rich\, velvety Boursin herb cream sauce\, infused with garlic \nand fine herbs for a luxurious\, savory finish. \nSides \nRoasted Tri-Color Carrots \nTender tri-colored carrots roasted until caramelized\, enhancing their natural sweetness and finished \nwith light seasoning for a vibrant\, elegant side. Herb-Roasted Red Potatoes with Truffle Oil Crispy \nroasted red potatoes tossed with fresh herbs and lightly finished with aromatic truffle oil for a rich\, \nearthy depth. \nDessert \nHoney Pistachio Cheesecake Bars \nCreamy\, decadent cheesecake bars infused with honey and topped with crushed pistachios\, offering a \ndelicate nutty crunch and a smooth\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/filet-mignon-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260608T090000
DTEND;TZID=America/Chicago:20260612T120000
DTSTAMP:20260629T230212
CREATED:20251224T131024Z
LAST-MODIFIED:20260530T025350Z
UID:63775-1780909200-1781265600@farmerstableinlivingston.com
SUMMARY:Kids and Teens Cooking Camp-Sold Out
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries- we will learn how to cut homemade fries\nHamburger Sliders- learn to grind fresh meat\nIce Cream Sundaes with homemade chocolate sauce\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and  grilled Chicken Fajitas\nChurros with Chocolate Sauce\n\nWednesday – Carnival Day \n\nFunnel Cakes\nCotton Candy\nCorn Dogs\nSmoked Chicken Legs\nGrilled Corn\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nShrimp Alfredo with Homemade Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!
URL:https://farmerstableinlivingston.com/class/kids-and-teens-cooking-camp/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260610T180000
DTEND;TZID=America/Chicago:20260610T200000
DTSTAMP:20260629T230212
CREATED:20260601T200743Z
LAST-MODIFIED:20260601T200838Z
UID:66186-1781114400-1781121600@farmerstableinlivingston.com
SUMMARY:Brunini Law Firm
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/brunini-law-firm-6/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260612T180000
DTEND;TZID=America/Chicago:20260612T200000
DTSTAMP:20260629T230212
CREATED:20260515T041104Z
LAST-MODIFIED:20260612T143251Z
UID:65827-1781287200-1781294400@farmerstableinlivingston.com
SUMMARY:Grouper Class
DESCRIPTION:Watermelon\, Arugula & Feta Salad\nFresh watermelon paired with peppery arugula\, cool mint\, and crumbled feta cheese\, finished with a delicate honey and aged balsamic drizzle for a bright balance of sweet\, savory\, and refreshing flavors. \nPistachio-Crusted Grouper\nFresh grouper fillet coated in a crisp pistachio herb crust and roasted until flaky and tender\, offering a rich buttery texture with a nutty\, savory finish. \nCreamy Parmesan Polenta \nSlow-simmered stone-ground polenta cooked until velvety smooth and enriched with butter and freshly grated Parmesan cheese. This classic Italian comfort dish delivers a rich\, creamy texture and a delicate savory flavor\, creating the perfect accompaniment to seafood\, steaks\, braised meats\, or roasted vegetables. Finished with a touch of cracked black pepper and Parmesan for an elegant\, restaurant-quality presentation. \nHarissa Roasted Tri-Colored Carrots\nRoasted rainbow carrots seasoned with smoky harissa spices and caramelized until tender\, then topped with crumbled cotija cheese for a bold blend of heat\, sweetness\, and creamy saltiness. \nCreamy Vanilla Rice Pudding\nSlow-simmered rice pudding with warm vanilla and subtle nutmeg notes\, finished with a rich\, creamy texture for a comforting and elegant dessert.
URL:https://farmerstableinlivingston.com/class/grouper-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260613T173000
DTEND;TZID=America/Chicago:20260613T193000
DTSTAMP:20260629T230212
CREATED:20260515T045102Z
LAST-MODIFIED:20260613T165434Z
UID:65831-1781371800-1781379000@farmerstableinlivingston.com
SUMMARY:Scallop Class
DESCRIPTION:Peanut & Chili Oil Cucumber Salad\nCrisp cucumber wedges tossed with fresh cilantro\, roasted peanuts\, and toasted sesame seeds\, lightly coated in a creamy peanut-lime dressing with savory soy\, subtle sweetness\, and a touch of chili crisp for a refreshing balance of cool crunch and gentle heat. \nSpicy Coconut Curry Scallops over Jasmine Rice\nGolden-seared scallops simmered in a rich coconut curry sauce infused with red curry paste\, fresh ginger\, garlic\, turmeric\, and warm spices\, finished with fresh spinach and lime juice. Served over fragrant steamed jasmine rice for a bold yet comforting coastal-inspired dish. \nGulab Jamun\nSoft\, delicate milk dumplings gently fried until golden and soaked in a warm cardamom-infused syrup\, creating a rich\, tender\, and beautifully sweet traditional dessert to finish the meal.
URL:https://farmerstableinlivingston.com/class/scallop-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260616T180000
DTEND;TZID=America/Chicago:20260616T200000
DTSTAMP:20260629T230212
CREATED:20260416T173013Z
LAST-MODIFIED:20260613T175338Z
UID:65227-1781632800-1781640000@farmerstableinlivingston.com
SUMMARY:Southern Farm Bureau
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/southern-farm-bureau/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260618T180000
DTEND;TZID=America/Chicago:20260618T200000
DTSTAMP:20260629T230212
CREATED:20260519T203018Z
LAST-MODIFIED:20260520T175046Z
UID:65909-1781805600-1781812800@farmerstableinlivingston.com
SUMMARY:E3 Environmental
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/e3-environmental/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260619T180000
DTEND;TZID=America/Chicago:20260619T200000
DTSTAMP:20260629T230212
CREATED:20260515T035805Z
LAST-MODIFIED:20260620T002622Z
UID:65825-1781892000-1781899200@farmerstableinlivingston.com
SUMMARY:Asian Class
DESCRIPTION:Screenshot \nFresh Vietnamese Shrimp Spring Rolls\nDelicate rice paper wraps filled with chilled shrimp\, tender rice noodles\, crisp vegetables\, and fragrant fresh herbs\, rolled fresh and served with a rich peanut-hoisin dipping sauce layered with garlic\, soy\, sesame\, and subtle sweetness. \nSticky Honey Soy Pork Belly Bowl\nSlow-roasted pork belly glazed in a glossy honey soy reduction with fresh ginger\, garlic\, and toasted sesame\, caramelized until perfectly tender and sticky. Served over a bed of fragrant jasmine rice with fresh sliced avocado for a cool\, creamy balance to the bold savory glaze. \nGarlic Sesame Asian Green Beans\nTender-crisp green beans wok-seared with garlic\, soy sauce\, and sesame oil\, then finished with toasted sesame seeds for a savory\, lightly smoky finish. \nSesame Asian Stuffed Doughnut\nWarm\, pillowy doughnut filled with a silky Asian-inspired cream filling and finished with toasted sesame\, a light honey glaze\, and delicate powdered sugar for a sweet and nutty finish to the meal.
URL:https://farmerstableinlivingston.com/class/asian-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260620T173000
DTEND;TZID=America/Chicago:20260620T193000
DTSTAMP:20260629T230212
CREATED:20260515T042242Z
LAST-MODIFIED:20260620T205205Z
UID:65829-1781976600-1781983800@farmerstableinlivingston.com
SUMMARY:Skirt Steak Class
DESCRIPTION:Watermelon\, Tomato\, Mint & Feta Salad\nJuicy watermelon and ripe tomatoes layered with fresh mint and crumbled feta cheese\, finished simply with coarse ground salt to highlight the natural sweetness and bright summer flavors of the ingredients. \nGrilled Skirt Steak with Chimichurri\nTender grilled skirt steak cooked over open flame and topped with vibrant housemade chimichurri featuring fresh parsley\, garlic\, olive oil\, and herbs for a bold\, savory finish. \nSouthern Corn Succotash\nSweet corn sautéed with fresh vegetables\, herbs\, and savory seasonings\, creating a colorful Southern-inspired side with rich flavor and fresh summer texture. \nGrilled Asparagus with Parmesan\nFresh asparagus grilled until lightly charred and tender\, then finished with grated Parmesan cheese for a simple\, smoky\, and elegant accompaniment. \nCheesecake Squares with Strawberry Compote\nRich\, creamy cheesecake bars with a buttery crust\, topped with a vibrant strawberry compote made from fresh berries for the perfect balance of tangy sweetness and smooth decadence.
URL:https://farmerstableinlivingston.com/class/skirt-steak-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260622T090000
DTEND;TZID=America/Chicago:20260626T120000
DTSTAMP:20260629T230212
CREATED:20260318T200452Z
LAST-MODIFIED:20260623T230431Z
UID:64549-1782118800-1782475200@farmerstableinlivingston.com
SUMMARY:Kids  and Teens Summer Camp 6/22/26
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries\nHamburger Sliders\nIce Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nTres Leche Cake\n\nWednesday – Carnival Day \n\nMilk Shakes\nCotton Candy\nCorn Dogs\nSmoked Chicken Legs\nGrilled Corn\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nShrimp Alfredo with Homemade Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!
URL:https://farmerstableinlivingston.com/class/kids-summer-camp-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260625T180000
DTEND;TZID=America/Chicago:20260625T200000
DTSTAMP:20260629T230212
CREATED:20260516T205405Z
LAST-MODIFIED:20260615T024411Z
UID:65853-1782410400-1782417600@farmerstableinlivingston.com
SUMMARY:Taste of Mexico 6/25- 7 tickets available
DESCRIPTION:Fresh Fire-Roasted Salsa & House-Made Corn Chips\nCrisp\, freshly fried corn tortilla chips served warm with a vibrant fire-roasted tomato salsa layered with charred peppers\, garlic\, lime\, cilantro\, and a touch of smoky heat. A bold\, fresh starter that highlights classic street-market flavors. \nSkirt Steak Street Tacos with Avocado & Cilantro Crema\nTender\, marinated skirt steak grilled over high heat and sliced thin\, tucked into warm tortillas and topped with creamy avocado\, fresh cilantro\, diced onion\, and a cool cilantro-lime crema. Bright\, smoky\, and packed with authentic street taco flavor. \nMexican Street Corn Salad\nA rich and zesty off-the-cob version of traditional elote featuring roasted sweet corn tossed with cotija cheese\, fresh lime juice\, cilantro\, chili seasoning\, and a creamy chili-lime dressing for the perfect balance of smoky\, tangy\, and savory. \nMexican-Style Roasted Red Potatoes\nCrispy roasted red potatoes seasoned with smoky spices\, garlic\, cumin\, and chili powder\, then finished with fresh herbs and lime for a flavorful side with a golden roasted finish. \nTres Leches Cake with Fresh Berries\nA light and airy sponge cake soaked in a sweet blend of three milks and topped with fresh whipped cream and seasonal berries. Cool\, creamy\, and perfectly balanced with delicate sweetness for a classic Mexican-inspired dessert.
URL:https://farmerstableinlivingston.com/class/taste-of-mexico/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260627T090000
DTEND;TZID=America/Chicago:20260627T150000
DTSTAMP:20260629T230212
CREATED:20260529T203654Z
LAST-MODIFIED:20260601T155626Z
UID:66176-1782550800-1782572400@farmerstableinlivingston.com
SUMMARY:Woven Health Collective
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/woven-health-collective/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260627T173000
DTEND;TZID=America/Chicago:20260627T193000
DTSTAMP:20260629T230212
CREATED:20260515T144634Z
LAST-MODIFIED:20260621T205841Z
UID:65838-1782581400-1782588600@farmerstableinlivingston.com
SUMMARY:Ribeye Class-  Sold Out
DESCRIPTION:Twisted Wedge Salad \nA modern take on the classic wedge\, featuring crisp iceberg lettuce layered with bold blue cheese \ncrumbles and finished with a rich\, house-made blue cheese dressing. Elevated with thoughtful \ntouches that bring balance\, texture\, and depth to this timeless favorite. \nGrilled Ribeye with Garlic-Shallot Herb Butter \nA beautifully marbled ribeye steak\, expertly grilled to your preferred temperature and finished with a \ndecadent garlic-shallot herb compound butter that melts into the meat\, enhancing its rich\, savory \nflavor. \nServed with: \nRoasted Asparagus – Fresh asparagus roasted until tender with lightly crisp edges\, bringing out its \nnatural sweetness and a subtle earthy finish. \nLoaded Truffle Mashed Potatoes – Creamy mashed potatoes enriched with butter\, cheese\, and \nsavory toppings\, then finished with a hint of truffle for an indulgent\, elevated twist. \nChocolate Chip Brownie with Homemade Vanilla Ice Cream \nA warm\, rich chocolate chip brownie with a perfectly soft center\, paired with smooth\, house-made \nvanilla ice cream for a classic dessert combination that’s both comforting and refined.
URL:https://farmerstableinlivingston.com/class/ribeye-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260701T180000
DTEND;TZID=America/Chicago:20260701T200000
DTSTAMP:20260629T230212
CREATED:20260606T142102Z
LAST-MODIFIED:20260627T080923Z
UID:66221-1782928800-1782936000@farmerstableinlivingston.com
SUMMARY:Greek Class- tickets available
DESCRIPTION:Screenshot \nMediterranean Village Salad with Feta & Traditional Balsamic Vinaigrette\nCrisp romaine lettuce tossed with juicy cherry tomatoes\, cool cucumbers\, thin-sliced red onions\, and briny Kalamata olives\, finished with crumbled feta cheese and a classic balsamic vinaigrette. This vibrant Mediterranean-inspired salad delivers a refreshing combination of bright vegetables\, creamy cheese\, and tangy dressing that perfectly awakens the palate. \nSlow-Braised Lamb Shawarma with Homemade Pita\, Hummus & Tzatziki\nTender lamb\, slow-braised with warm Middle Eastern spices until melt-in-your-mouth delicious\, then served with warm\, freshly made pita bread. Accompanied by silky homemade hummus and cool\, refreshing tzatziki sauce\, this authentic shawarma experience offers layers of savory\, aromatic flavor balanced by creamy and herbaceous accompaniments. \nLoukoumades (Greek Honey Donuts)\nLight and airy golden Greek donuts\, fried until crisp on the outside and fluffy within\, then generously drizzled with warm honey syrup and finished with a sprinkle of cinnamon. A beloved Mediterranean dessert that is irresistibly sweet\, delicately crunchy\, and perfect for sharing.
URL:https://farmerstableinlivingston.com/class/greek-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260702T180000
DTEND;TZID=America/Chicago:20260702T200000
DTSTAMP:20260629T230212
CREATED:20260606T143339Z
LAST-MODIFIED:20260606T143347Z
UID:66225-1783015200-1783022400@farmerstableinlivingston.com
SUMMARY:Chicken Parmesan Class
DESCRIPTION:Traditional Caesar Salad with Homemade Croutons & House-Made Caesar Dressing\nCrisp romaine lettuce tossed with golden\, garlic-herb croutons and freshly grated Parmesan cheese\, all coated in a rich\, house-made Caesar dressing crafted with garlic\, lemon\, Parmesan\, and classic savory seasonings. This timeless Italian favorite delivers the perfect combination of creamy\, tangy\, and crunchy textures in every bite. \nChicken Parmesan over Fettuccine Alfredo\nTender chicken breast lightly breaded and pan-fried until golden\, then topped with marinara sauce and melted mozzarella cheese. Served over a bed of silky fettuccine Alfredo tossed in a rich Parmesan cream sauce\, this comforting Italian classic combines bold flavors\, creamy textures\, and hearty satisfaction. \nClassic Tiramisu\nA beloved Italian dessert featuring delicate layers of espresso-soaked ladyfingers and velvety mascarpone cream\, finished with a generous dusting of rich cocoa powder. Light yet indulgent\, this elegant dessert offers the perfect balance of coffee\, cream\, and sweetness for a memorable ending to the meal.
URL:https://farmerstableinlivingston.com/class/chicken-parmesan-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260703T180000
DTEND;TZID=America/Chicago:20260703T200000
DTSTAMP:20260629T230212
CREATED:20260606T143738Z
LAST-MODIFIED:20260627T075556Z
UID:66227-1783101600-1783108800@farmerstableinlivingston.com
SUMMARY:Seared Scallop Class- tickets available
DESCRIPTION:Strawberry Arugula Salad with Goat Cheese & Honey Red Wine Vinaigrette\nFresh peppery arugula topped with sweet\, ripe strawberries\, creamy goat cheese\, and finished with a delicate honey red wine vinaigrette. The combination of bright berries\, tangy cheese\, and lightly sweet dressing creates a refreshing and elegant balance of flavors that perfectly opens the meal. \nPan-Seared Scallops over Bacon & Pea Risotto with Roasted Red Pepper Coulis\nPerfectly seared sea scallops with a golden caramelized crust\, served atop creamy Parmesan risotto studded with sweet peas and smoky bacon. Finished with a vibrant roasted red pepper coulis that adds a touch of sweetness and color\, this dish offers a sophisticated harmony of rich\, savory\, and fresh flavors. \nClassic Crème Brûlée with Fresh Seasonal Berries\nSilky vanilla bean custard baked until perfectly smooth and topped with a crisp\, caramelized sugar crust that shatters with each spoonful. Garnished with fresh seasonal berries for a bright burst of sweetness and acidity\, creating a timeless and elegant French dessert experience.
URL:https://farmerstableinlivingston.com/class/seared-scallop-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260708T180000
DTEND;TZID=America/Chicago:20260708T200000
DTSTAMP:20260629T230212
CREATED:20260423T213659Z
LAST-MODIFIED:20260629T214958Z
UID:65431-1783533600-1783540800@farmerstableinlivingston.com
SUMMARY:Cosmich\, Simmons & Brown
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/cosmich-simmons-brown/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260709T080000
DTEND;TZID=America/Chicago:20260709T120000
DTSTAMP:20260629T230212
CREATED:20260604T214208Z
LAST-MODIFIED:20260604T214208Z
UID:66203-1783584000-1783598400@farmerstableinlivingston.com
SUMMARY:Catering
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/catering-73/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260709T140000
DTEND;TZID=America/Chicago:20260709T160000
DTSTAMP:20260629T230212
CREATED:20260423T203528Z
LAST-MODIFIED:20260423T213521Z
UID:65430-1783605600-1783612800@farmerstableinlivingston.com
SUMMARY:HSA Bank
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/hsa-bank/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260710T180000
DTEND;TZID=America/Chicago:20260710T200000
DTSTAMP:20260629T230212
CREATED:20260606T195057Z
LAST-MODIFIED:20260606T195157Z
UID:66262-1783706400-1783713600@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-95/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260711T173000
DTEND;TZID=America/Chicago:20260711T193000
DTSTAMP:20260629T230212
CREATED:20260606T150748Z
LAST-MODIFIED:20260627T175956Z
UID:66239-1783791000-1783798200@farmerstableinlivingston.com
SUMMARY:Chateaubriand Class- 8 tickets available
DESCRIPTION:Spinach & Apple Salad with Goat Cheese and Honey Balsamic Vinaigrette\nFresh baby spinach topped with crisp green apples\, thinly sliced red onions\, creamy goat cheese\, and toasted almonds for the perfect balance of flavor and texture. Finished with a house-made honey balsamic vinaigrette that brings together sweet\, tangy\, and savory notes in every bite. \nChateaubriand with Parmesan Risotto\, Garlic Roasted Asparagus & Béarnaise Sauce\nA luxurious center-cut beef tenderloin\, expertly roasted and sliced to showcase its exceptional tenderness and rich flavor. Served over a bed of creamy Parmesan risotto\, slow-stirred to velvety perfection\, alongside garlic-roasted asparagus. Finished with a classic Béarnaise sauce infused with fresh tarragon\, shallots\, and butter\, creating an elegant steakhouse experience worthy of a special occasion. \nClassic Crème Brûlée with Fresh Berries\nA silky vanilla bean custard baked until perfectly smooth and topped with a delicate layer of caramelized sugar\, cracked to order for the signature crisp finish. Garnished with a medley of fresh seasonal berries\, adding a bright\, refreshing contrast to this timeless French dessert.
URL:https://farmerstableinlivingston.com/class/chateaubriand-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260713T090000
DTEND;TZID=America/Chicago:20260717T120000
DTSTAMP:20260629T230212
CREATED:20251224T131920Z
LAST-MODIFIED:20260629T194720Z
UID:63779-1783933200-1784289600@farmerstableinlivingston.com
SUMMARY:Kids and Teens Cooking Camp- SOLD OUT
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries\nHamburger Sliders\nIce Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nTres Leche Cake\n\nWednesday – Carnival Day \n\nCotton Candy\nCorn Dogs\nSmoked Chicken Legs\nGrilled Corn\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nShrimp Alfredo with Homemade Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!
URL:https://farmerstableinlivingston.com/class/kids-and-teens-cooking-camp-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260714T173000
DTEND;TZID=America/Chicago:20260714T193000
DTSTAMP:20260629T230212
CREATED:20260502T190643Z
LAST-MODIFIED:20260609T214111Z
UID:65531-1784050200-1784057400@farmerstableinlivingston.com
SUMMARY:75th Birthday Party
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/75th-birthday-party/
END:VEVENT
END:VCALENDAR