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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250901T080000
DTEND;TZID=America/Chicago:20250901T170000
DTSTAMP:20260404T050436
CREATED:20250520T175927Z
LAST-MODIFIED:20250520T180136Z
UID:62217-1756713600-1756746000@farmerstableinlivingston.com
SUMMARY:Labor Day
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/labor-day-6/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250903T180000
DTEND;TZID=America/Chicago:20250903T200000
DTSTAMP:20260404T050436
CREATED:20250813T214431Z
LAST-MODIFIED:20250826T190611Z
UID:62864-1756922400-1756929600@farmerstableinlivingston.com
SUMMARY:Tuscan Roasted Chicken Class - Tickets Available!
DESCRIPTION:Caprese SaladA timeless Italian starter featuring vine-ripened tomatoes\, fresh mozzarella\, and fragrant basil\, drizzled with extra virgin olive oil and a touch of balsamic glaze. \nTuscan Roasted Chicken with Garlic Smashed Potatoes and Green BeansChicken Thighs cooked in a creamy tuscan sauce with cherry tomatoes and spinach roasted to golden perfection\, served alongside rustic garlic smashed potatoes and tender green beans sautéed with garlic and olive oil—a comforting\, countryside-inspired entrée. \nApple Galette with Spiced Whipped CreamFlaky\, buttery pastry wrapped around tender spiced apples\, baked until golden and served with a dollop of cinnamon-vanilla whipped cream for a cozy\, seasonal dessert.
URL:https://farmerstableinlivingston.com/class/tuscan-roasted-chicken-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/12/Tuscan-Chicken.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250905T180000
DTEND;TZID=America/Chicago:20250905T200000
DTSTAMP:20260404T050436
CREATED:20250809T174614Z
LAST-MODIFIED:20250904T013117Z
UID:62850-1757095200-1757102400@farmerstableinlivingston.com
SUMMARY:Filet and Crabcakes Class - Sold Out
DESCRIPTION:Crab Cakes with Cajun RemouladeGolden\, pan-seared crab cakes made with lump crabmeat and savory seasonings\, served with a bold and zesty Cajun remoulade for a flavorful Southern-inspired start. \nGrilled Filet with Thyme-Scented Potatoes and AsparagusA tender\, perfectly grilled filet mignon paired with aromatic thyme-scented roasted potatoes and crisp\, seasonal asparagus—an elevated and satisfying main course. \nChocolate Pot de CrèmeA rich and silky dark chocolate custard served chilled\, topped with a dollop of whipped cream for a luxurious and decadent finish.
URL:https://farmerstableinlivingston.com/class/filet-and-crabcakes-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/02/filet-mignon-steak-recipe-t3-intro-3.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250906T113000
DTEND;TZID=America/Chicago:20250906T133000
DTSTAMP:20260404T050436
CREATED:20250826T220709Z
LAST-MODIFIED:20250903T161548Z
UID:62962-1757158200-1757165400@farmerstableinlivingston.com
SUMMARY:Cast Iron Filet Lunch Class - Tickets Available!
DESCRIPTION:Wedge Salad with Buttermilk Herb DressingA crisp wedge of iceberg lettuce topped with cherry tomatoes\, julienned red onion\, and crunchy bacon crumbles\, finished with a creamy buttermilk herb dressing for a refreshing and flavorful start. \nCast Iron Filets with Herb Roasted Potatoes and Parmesan AsparagusPerfectly seared filet mignon\, cooked in a cast iron skillet for a rich\, caramelized crust and tender interior. Served alongside golden herb-roasted potatoes and roasted asparagus finished with shaved Parmesan. \nSkillet Cookie with Vanilla Ice Cream and Salted Caramel SauceA warm\, house-baked chocolate chip cookie served in a skillet\, topped with creamy vanilla ice cream and drizzled with decadent salted caramel sauce for a comforting and indulgent dessert.
URL:https://farmerstableinlivingston.com/class/saturday-mimosa-brunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250906T173000
DTEND;TZID=America/Chicago:20250906T193000
DTSTAMP:20260404T050436
CREATED:20250801T234302Z
LAST-MODIFIED:20250829T184227Z
UID:62815-1757179800-1757187000@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/pasta-night/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250911T120000
DTEND;TZID=America/Chicago:20250911T140000
DTSTAMP:20260404T050436
CREATED:20250826T164628Z
LAST-MODIFIED:20250828T185413Z
UID:62952-1757592000-1757599200@farmerstableinlivingston.com
SUMMARY:Tenax Aerospace
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/tenax-aerospace/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250911T180000
DTEND;TZID=America/Chicago:20250911T200000
DTSTAMP:20260404T050436
CREATED:20250806T162632Z
LAST-MODIFIED:20250904T214127Z
UID:62839-1757613600-1757620800@farmerstableinlivingston.com
SUMMARY:Edward Jones
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/edward-jones/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250912T180000
DTEND;TZID=America/Chicago:20250912T200000
DTSTAMP:20260404T050436
CREATED:20250813T215930Z
LAST-MODIFIED:20250904T014431Z
UID:62866-1757700000-1757707200@farmerstableinlivingston.com
SUMMARY:Steak Diane Class
DESCRIPTION:Tomato and Burrata SaladA vibrant starter of heirloom tomatoes paired with creamy burrata over mixed greens\, finished with a  touch of balsamic reduction—simple\, fresh\, and indulgent. \nSteak Diane with Pomme Purée and AsparagusTender Grilled Filets served with a rich cognac and mustard cream sauce\, accompanied by silky pomme purée and crisp-tender asparagus for a timeless and elegant main course. \nCrème Brûlée with Fresh BerriesA classic French custard with a perfectly caramelized sugar crust\, topped with a medley of fresh seasonal berries for a light and luxurious finish.
URL:https://farmerstableinlivingston.com/class/steak-diane-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/02/filet-mignon-steak-recipe-t3-intro-3.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250913T173000
DTEND;TZID=America/Chicago:20250913T193000
DTSTAMP:20260404T050436
CREATED:20250814T194504Z
LAST-MODIFIED:20250904T014735Z
UID:62887-1757784600-1757791800@farmerstableinlivingston.com
SUMMARY:Pan Seared Scallop Class
DESCRIPTION:Mushroom Crostini with Goat Cheese MousseToasted baguette slices topped with a rich medley of sautéed wild mushrooms and a silky goat cheese mousse\, finished with a touch of fresh thyme for an earthy and elegant appetizer. \nPan-Seared Scallops over Creamy Polenta with Arugula SaladGolden\, tender scallops served atop velvety polenta\, paired with a bright arugula salad tossed in lemon vinaigrette—perfectly balancing richness with freshness. \nLemon TrifleLayers of lemon curd\, vanilla sponge cake\, and whipped cream\, delicately assembled in a glass for a light\, tangy\, and refreshing finish to the meal.
URL:https://farmerstableinlivingston.com/class/pan-seared-scallop-class-tickets-available-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/SearedScallopsTutorialFifteenSpatulas.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250917T120000
DTEND;TZID=America/Chicago:20250917T140000
DTSTAMP:20260404T050436
CREATED:20250822T221325Z
LAST-MODIFIED:20250822T221325Z
UID:62935-1758110400-1758117600@farmerstableinlivingston.com
SUMMARY:MCEDA
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/mceda-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250918T180000
DTEND;TZID=America/Chicago:20250918T200000
DTSTAMP:20260404T050436
CREATED:20250813T222825Z
LAST-MODIFIED:20251030T164553Z
UID:62876-1758218400-1758225600@farmerstableinlivingston.com
SUMMARY:French Bistro Night
DESCRIPTION:French Onion SoupA rich and savory broth slow-simmered with caramelized onions\, topped with a toasted baguette slice and melted Gruyère cheese—bubbly\, golden\, and deeply comforting. \nSteak FritesPerfectly seared steak served with a generous helping of crisp\, golden French fries and accompanied by a classic Dijon pan sauce for a timeless Parisian favorite. \nPot de CrèmeA decadent and silky French chocolate custard\, served chilled and topped with a touch of whipped cream—simple\, elegant\, and indulgent.
URL:https://farmerstableinlivingston.com/class/french-bistro-night-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250919T180000
DTEND;TZID=America/Chicago:20250919T200000
DTSTAMP:20260404T050436
CREATED:20250814T201506Z
LAST-MODIFIED:20250910T212423Z
UID:62891-1758304800-1758312000@farmerstableinlivingston.com
SUMMARY:Grilled Ribeye Class
DESCRIPTION:Farm Salad with Bibb Lettuce and Herb Buttermilk DressingTender Bibb lettuce\, shaved carrots\, cherry tomatoes\, and red onion tossed in a creamy house-made herb buttermilk dressing—fresh\, crisp\, and full of garden flavor. \nGrilled Ribeye with Sauce Trio\, Twice Baked Potatoes\, and Roasted CarrotsJuicy\, flame-grilled ribeye served with a trio of sauces: vibrant chimichurri\, classic Béarnaise\, and a smoky bourbon glaze. Paired with rich\, cheesy twice baked potatoes and honey-roasted carrots for a bold and satisfying main course. \nApple Cobbler with Vanilla Ice CreamWarm\, spiced apple filling topped with a golden\, buttery crust and served with a scoop of creamy vanilla ice cream—the perfect comforting finish.
URL:https://farmerstableinlivingston.com/class/grilled-ribeye-class-tickets-available-8/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/02/ribeye-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250920T173000
DTEND;TZID=America/Chicago:20250920T193000
DTSTAMP:20260404T050436
CREATED:20250814T195746Z
LAST-MODIFIED:20250904T013728Z
UID:62889-1758389400-1758396600@farmerstableinlivingston.com
SUMMARY:Grilled Swordfish Class
DESCRIPTION:Corn and Avocado Salad with Cilantro Lime VinaigretteA bright\, refreshing salad featuring sweet corn\, creamy avocado\, cherry tomatoes\, and red onion\, tossed in a vibrant cilantro lime vinaigrette for a crisp and citrusy start. \nGrilled Swordfish with Lemon Herb Butter over Orzo PrimaveraPerfectly grilled swordfish finished with a fragrant lemon herb butter\, served atop tender orzo pasta tossed with seasonal vegetables for a fresh and flavorful main course. \nOrange Olive Oil CakeA moist and aromatic cake made with extra virgin olive oil and fresh orange zest\, offering a subtly sweet and citrusy finish\, served with a dusting of powdered sugar or a dollop of whipped cream.
URL:https://farmerstableinlivingston.com/class/grilled-swordfish-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250921T120000
DTEND;TZID=America/Chicago:20250921T140000
DTSTAMP:20260404T050436
CREATED:20250827T162009Z
LAST-MODIFIED:20250827T162036Z
UID:62965-1758456000-1758463200@farmerstableinlivingston.com
SUMMARY:Baptism Lunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/baptism-lunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250924T180000
DTEND;TZID=America/Chicago:20250924T200000
DTSTAMP:20260404T050436
CREATED:20250813T223538Z
LAST-MODIFIED:20250904T015039Z
UID:62878-1758736800-1758744000@farmerstableinlivingston.com
SUMMARY:Butternut Squash Ravioli
DESCRIPTION:Cranberry and Apple SaladA crisp and refreshing mix of seasonal greens tossed with tart dried cranberries\, crisp apples\, toasted pecans\, and crumbled goat cheese\, finished with a light honey balsamic vinaigrette. \nButternut Squash Ravioli in Brown Butter Sage SauceDelicate handmade ravioli filled with roasted butternut squash and Parmesan\, served in a fragrant brown butter sauce infused with fresh sage—rich\, comforting\, and full of fall flavor. \nPumpkin CobblerA warm\, spiced pumpkin filling baked beneath a buttery\, golden topping and served with a dollop of whipped cream for the perfect autumn-inspired dessert.
URL:https://farmerstableinlivingston.com/class/butternut-squash-ravioli-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/01/homemade-ravioli.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250925T180000
DTEND;TZID=America/Chicago:20250925T200000
DTSTAMP:20260404T050436
CREATED:20250814T205028Z
LAST-MODIFIED:20250904T014913Z
UID:62893-1758823200-1758830400@farmerstableinlivingston.com
SUMMARY:Asian Apps Class
DESCRIPTION:Spicy Tuna on Crispy RiceCrispy rice squares topped with a bold and flavorful spicy tuna mix\, finished with a touch of sriracha mayo and scallions for a perfect balance of heat\, crunch\, and umami. \nPork GyozaPan-seared Japanese dumplings filled with savory ground pork\, garlic\, ginger\, and cabbage\, served with a tangy soy dipping sauce. \nVegetable Egg RollsCrispy\, golden egg rolls stuffed with a seasoned blend of cabbage\, carrots\, and scallions—served with sweet chili dipping sauce for the perfect crunchy bite. \nCream Cheese WontonsDelicate wonton wrappers filled with smooth cream cheese and green onion\, fried to a golden crisp and served with a sweet and sour dipping sauce.
URL:https://farmerstableinlivingston.com/class/asian-apps-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250926T180000
DTEND;TZID=America/Chicago:20250926T200000
DTSTAMP:20260404T050436
CREATED:20250814T210410Z
LAST-MODIFIED:20250925T195832Z
UID:62897-1758909600-1758916800@farmerstableinlivingston.com
SUMMARY:Steak Au Poivre- Sold Out
DESCRIPTION:Bourbon Apple SaladCrisp mixed greens tossed with apples\, candied pecans\, goat cheese\, and dried cranberries\, finished with a maple bourbon vinaigrette for a perfect balance of sweet\, savory\, and tangy. \nSteak au Poivre with Truffle Mashed Potatoes and Garlic BroccoliniPeppercorn-crusted steak seared to perfection and finished with a creamy cognac pan sauce\, served alongside silky truffle mashed potatoes and tender garlic-roasted broccolini for a classic\, elevated main course. \nChocolate Lava Cakes with Vanilla Ice CreamRich\, warm chocolate cakes with molten centers\, served with a scoop of creamy vanilla ice cream for the ultimate decadent dessert.
URL:https://farmerstableinlivingston.com/class/steak-au-poivre-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/skillet-filet-mignon-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250927T120000
DTEND;TZID=America/Chicago:20250927T140000
DTSTAMP:20260404T050436
CREATED:20250818T205759Z
LAST-MODIFIED:20250911T161832Z
UID:62912-1758974400-1758981600@farmerstableinlivingston.com
SUMMARY:Birthday Party Happy 12th!
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/birthday-party-happy-12th/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251004T173000
DTEND;TZID=America/Chicago:20251004T193000
DTSTAMP:20260404T050436
CREATED:20250311T185612Z
LAST-MODIFIED:20250910T143642Z
UID:61451-1759599000-1759606200@farmerstableinlivingston.com
SUMMARY:Seafood Paella
DESCRIPTION:Pan con Tomate: A simple and flavorful Spanish appetizer made with toasted bread\, rubbed with ripe tomatoes\, garlic\, drizzled with olive oil\, and seasoned with salt. Sometimes it’s topped with cured ham (like Jamón Ibérico) for extra richness. \n\n\nSeafood Paella: A classic Spanish dish from Valencia\, featuring a mix of seafood like mussels\, clams\, and shrimp. It’s typically made with saffron-infused rice\, vegetables\, and stock\, and often cooked in a large pan called a “paellera.” \n\n\nChurros con Chocolate: A popular Spanish dessert\, churros are fried dough pastries\, crispy on the outside and soft on the inside. They’re often served with a thick\, rich hot chocolate for dipping.
URL:https://farmerstableinlivingston.com/class/seafood-paella-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251006T090000
DTEND;TZID=America/Chicago:20251008T120000
DTSTAMP:20260404T050436
CREATED:20250903T180953Z
LAST-MODIFIED:20250927T201332Z
UID:63031-1759741200-1759924800@farmerstableinlivingston.com
SUMMARY:Kids and Teens Fall Break Camp
DESCRIPTION:Come spend Fall Break with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All-American Day \n\nHand-cut French Fries\nCheeseburger Sliders with Candied Onions- lard to grind your own hamburger meat!\nHomemade Ice Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nChicken and Vegetable Quesadillas\nChurros with Chocolate Sauce\n\nWednesday – Fair Food Day \n\nCorn Dogs\nRoasted Corn on the Cob\nCaramel Apples\nChocolate Dipped Bananas
URL:https://farmerstableinlivingston.com/class/kids-and-teens-fall-break-camp/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251009T170000
DTEND;TZID=America/Chicago:20251009T183000
DTSTAMP:20260404T050436
CREATED:20250723T172751Z
LAST-MODIFIED:20250723T172927Z
UID:62719-1760029200-1760034600@farmerstableinlivingston.com
SUMMARY:Antique Club of Jackson
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/antique-club-of-jackson/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251018T173000
DTEND;TZID=America/Chicago:20251018T193000
DTSTAMP:20260404T050436
CREATED:20250520T194049Z
LAST-MODIFIED:20251015T155953Z
UID:62221-1760808600-1760815800@farmerstableinlivingston.com
SUMMARY:First Baptist
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/first-baptist/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251021T180000
DTEND;TZID=America/Chicago:20251021T200000
DTSTAMP:20260404T050436
CREATED:20250730T181028Z
LAST-MODIFIED:20251020T191345Z
UID:62788-1761069600-1761076800@farmerstableinlivingston.com
SUMMARY:Southern Classics Class - Tickets Available!
DESCRIPTION:Fried Green Tomatoes Topped with Crawfish Cream Sauce\nCrispy\, golden fried green tomatoes paired with a rich and creamy crawfish sauce for a savory\, Southern-inspired appetizer. \nCrispy Buttermilk Fried Chicken Topped with White Gravy\, Mashed Potatoes\, Green Beans with Bacon\, and Homemade Biscuits\nA Southern classic: juicy buttermilk fried chicken\, topped with smooth\, savory white gravy\, served alongside creamy mashed potatoes\, smoky green beans with bacon\, and warm\, flaky homemade biscuits—comfort food at its finest. \nSouthern Banana Pudding\nA creamy\, indulgent banana pudding made with layers of fresh bananas\, velvety custard\, and vanilla wafers\, topped with whipped cream for a sweet and nostalgic finish.
URL:https://farmerstableinlivingston.com/class/southern-classics-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/01/fried-chicken.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251022T120000
DTEND;TZID=America/Chicago:20251022T140000
DTSTAMP:20260404T050436
CREATED:20250922T190213Z
LAST-MODIFIED:20251016T143347Z
UID:63131-1761134400-1761141600@farmerstableinlivingston.com
SUMMARY:MCEDA
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/mceda-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251023T180000
DTEND;TZID=America/Chicago:20251023T200000
DTSTAMP:20260404T050436
CREATED:20250927T202326Z
LAST-MODIFIED:20251022T185147Z
UID:63142-1761242400-1761249600@farmerstableinlivingston.com
SUMMARY:Grilled peach Pork Chop
DESCRIPTION:Fresh garden salad \nA crisp spring mix lettuce topped with cherry tomatoes\, sliced red onions\, crunchy cucumbers all tossed in a creamy comeback dressing \nGrilled bone in pork chop \nGrilled Bone-in pork chop grilled to desired temperature\, topped with an apple glaze and fresh herbs. \nRosemary home fries \nFingerling potatoes tossed in MS olive oil\, seasoned with Farmers table cooking school cajun seasoning. \nGarlic confit string beans \nString beans tossed with olive oil\, puree roasted garlic and salt and pepper. \nCast iron apple pie \nApple pie cooked in a cast iron skillet topped with an apple reduction and topped with a spiced whipped cream
URL:https://farmerstableinlivingston.com/class/braised-apple-pork-chop-10-23-25/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251024T180000
DTEND;TZID=America/Chicago:20251024T200000
DTSTAMP:20260404T050436
CREATED:20251014T011750Z
LAST-MODIFIED:20251018T204948Z
UID:63198-1761328800-1761336000@farmerstableinlivingston.com
SUMMARY:Korean Pancake and Sushi Class
DESCRIPTION:Korean Pancake \nA savory Korean style pancake filled with vegetables and seafood. cooked until crispy and golden brown topped with a hot honey sauce \nSmoked Salmon Avocado Roll \nBeautifully Smoked Salmon\, creamy avocado\, Crunchy cucumbers and green onion inside a traditional sushi rice wrapped in Nori\, topped with toasted sesame seeds. \nSpicy & Crunchy Tuna Roll \nAhi tuna\, sliced fresh jalapeno\, cucumber\, pickled carrot\, crunchy fried onions and pink sauce \nFried Banana \nFried banana tossed in melted brown sugar and topped with shredded coconut.
URL:https://farmerstableinlivingston.com/class/sushi-class-10-24-25/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251025T173000
DTEND;TZID=America/Chicago:20251025T193000
DTSTAMP:20260404T050436
CREATED:20251010T205302Z
LAST-MODIFIED:20251020T200151Z
UID:63197-1761413400-1761420600@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-87/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251028T180000
DTEND;TZID=America/Chicago:20251028T200000
DTSTAMP:20260404T050436
CREATED:20250927T213624Z
LAST-MODIFIED:20251025T214512Z
UID:63144-1761674400-1761681600@farmerstableinlivingston.com
SUMMARY:Red Beans and Rice Class
DESCRIPTION:New Orleans style Red Beans and Rice \nCreamy red beans cooked with smoked andouille sausage\, celery\, bell pepper\, and onions served over a fluffy basmati rice. Topped with fresh green onions. \nFried Okra \nSouthern style fried okra made with a cajun remoulade sauce. \nSouthern Cornbread Pudding \na sweet and spicy cornbread pudding with cream corn and jalapeño\, sour cream and white cheddar cheese. \nPumpkin Spice Creme Brûlée \nA creamy french custard seasoned with seasonal pumpkin spice topped with torched sugar crust on top. \n 
URL:https://farmerstableinlivingston.com/class/red-beans-and-rice-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251029T180000
DTEND;TZID=America/Chicago:20251029T200000
DTSTAMP:20260404T050436
CREATED:20250730T181542Z
LAST-MODIFIED:20251028T004350Z
UID:62790-1761760800-1761768000@farmerstableinlivingston.com
SUMMARY:Philly Cheesesteak Class
DESCRIPTION:Homemade Philly Cheesesteaks with French Fries\nSavor a true Philly classic—tender\, thinly sliced steak piled high on a soft\, toasted hoagie roll\, topped with melted provolone cheese and sautéed peppers and onions\, served alongside crispy\, golden French fries for a satisfying and hearty meal. \nPhilly crab sauce \nA white cheese sauce with lump crab meat topped over house made french fries. \nDouble Chocolate Skillet Brownie with Ice Cream\nIndulge in a warm\, double chocolate brownie\, rich in flavor and decadently gooey\, topped with a scoop of creamy raspberry ice cream for the perfect balance of warmth and chill in every bite.
URL:https://farmerstableinlivingston.com/class/philly-cheesesteak-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/09/philly-cheesesteak.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251031T080000
DTEND;TZID=America/Chicago:20251031T200000
DTSTAMP:20260404T050436
CREATED:20250702T174855Z
LAST-MODIFIED:20251001T153918Z
UID:62622-1761897600-1761940800@farmerstableinlivingston.com
SUMMARY:Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/rehearsal-dinner-37/
END:VEVENT
END:VCALENDAR