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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20220313T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20221106T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220617T180000
DTEND;TZID=America/Chicago:20220617T200000
DTSTAMP:20260403T160318
CREATED:20220517T151136Z
LAST-MODIFIED:20220517T151136Z
UID:51351-1655488800-1655496000@farmerstableinlivingston.com
SUMMARY:Pan Roasted Redfish 6/17/2022
DESCRIPTION:Charred Romaine Heart Salad – Blistered Cherry Tomatoes\, Shaved Red Onions\, Cucumbers\, Bacon Bits and Blue Cheese Crumbles served with a Homemade Comeback Dressing \nPan Roasted Redfish served with Jalapeño Cheddar Corn Grits topped with a Roasted Corn/Bell Pepper and Cilantro Salsa and drizzled with a Smoked Paprika Butter Sauce \nChocolate Flourless Torte with Grand Marnier Macerated Strawberries \n 
URL:https://farmerstableinlivingston.com/class/pan-roasted-redfish-6-17-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220618T100000
DTEND;TZID=America/Chicago:20220618T120000
DTSTAMP:20260403T160318
CREATED:20220608T040421Z
LAST-MODIFIED:20220617T201405Z
UID:51493-1655546400-1655553600@farmerstableinlivingston.com
SUMMARY:Fathers Day Brunch 6/18/22
DESCRIPTION:Fried Chicken and Waffles with a Hot Honey Drizzle – Fried Yardbird skewered with Buttermilk Waffle Bites drizzled with a Tabasco Hot Honey Drizzle \nSteak and Eggs – Cast Iron Seared Petit Filet Mignon served with a Potato Onion Bell Pepper Hash\, Fried Farm Eggs and Crispy Applewood Smoked Bacon \nStrawberry French Toast with Brioche Bread\, Fresh Whipped Cream and Grand Marnier Macerated Strawberries \nMimosas and Kahlua Coffee
URL:https://farmerstableinlivingston.com/class/fathers-day-brunch-6-18-22/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220618T173000
DTEND;TZID=America/Chicago:20220618T193000
DTSTAMP:20260403T160318
CREATED:20220503T191401Z
LAST-MODIFIED:20220611T192020Z
UID:51207-1655573400-1655580600@farmerstableinlivingston.com
SUMMARY:Grilled Filet Mignon w/ Jumbo Crab Meat
DESCRIPTION:  \nGrilled Filet Mignon topped with Lump Gulf Crab Meat served with Loaded Yukon Gold Mashed Potatoes and Balsamic Roasted Brussels Sprouts with a Rich Red Wine Demi Glace and Lemon Butter Sauce \nRaspberry Almond Tart with Lemon Zested Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-filet-mignon/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220619T080000
DTEND;TZID=America/Chicago:20220619T170000
DTSTAMP:20260403T160318
CREATED:20210317T213522Z
LAST-MODIFIED:20210317T213522Z
UID:47527-1655625600-1655658000@farmerstableinlivingston.com
SUMMARY:Fathers Day
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/fathers-day-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220621T180000
DTEND;TZID=America/Chicago:20220621T200000
DTSTAMP:20260403T160318
CREATED:20220505T172105Z
LAST-MODIFIED:20220617T201455Z
UID:51228-1655834400-1655841600@farmerstableinlivingston.com
SUMMARY:UMC Hematology & Oncology
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/umc-hematology-oncology/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220622T180000
DTEND;TZID=America/Chicago:20220622T200000
DTSTAMP:20260403T160318
CREATED:20220608T041647Z
LAST-MODIFIED:20220622T102737Z
UID:51495-1655920800-1655928000@farmerstableinlivingston.com
SUMMARY:Lobster Scampi 6/22/22
DESCRIPTION:Summer Salad with Sweet Vine Ripened Tomatoes\, Buffalo Mozzarella\, Shaved Red Onions\, Local Baby Cucumbers\, Fresh Cracked Black Pepper\, French Bread Croutons tossed with a Sweet Balsamic Vinaigrette \nMaine Lobster Scampi – Fresh Rolled Pasta served with Maine Lobster Knuckle/Claw/Leg Meat tossed in a savory Scampi Sauce with Garlic Baguettes for dipping \nKey Lime Pie with Lime Zested Graham Cracker Crumbs and Vanilla Whipped Chantilly Cream
URL:https://farmerstableinlivingston.com/class/lobster-scampi-6-22-22/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220623T180000
DTEND;TZID=America/Chicago:20220623T200000
DTSTAMP:20260403T160318
CREATED:20220608T043827Z
LAST-MODIFIED:20220621T052909Z
UID:51497-1656007200-1656014400@farmerstableinlivingston.com
SUMMARY:Caribbean Grilled Mahi Mahi 6/23/22
DESCRIPTION:Pulled Jerk Chicken Salad – Field Greens\, Shaved Red Onion\, Avocado Slices\, Sliced Bell Pepper\, Cilantro Lime Vinaigrette and Slow Cooked Jerk Chicken \nCaribbean Grilled Mahi Mahi – Spiced Gulf Mahi Mahi Grilled to Perfection served over Cilantro Lime Rice and topped with a Mango/Corn Salsa and drizzled with a Crushed Red Pepper Butter Sauce \nRum Cakes with Sticky Brown Sugar Pecan Glaze
URL:https://farmerstableinlivingston.com/class/caribbean-grilled-mahi-mahi-6-23-22/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/06/mahi-mahi-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220624T080000
DTEND;TZID=America/Chicago:20220624T210000
DTSTAMP:20260403T160318
CREATED:20210917T182644Z
LAST-MODIFIED:20220518T122611Z
UID:49045-1656057600-1656104400@farmerstableinlivingston.com
SUMMARY:Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/hold-rehearsal-dinner/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220625T173000
DTEND;TZID=America/Chicago:20220625T193000
DTSTAMP:20260403T160318
CREATED:20220415T164302Z
LAST-MODIFIED:20220511T062341Z
UID:51052-1656178200-1656185400@farmerstableinlivingston.com
SUMMARY:Grilled Filet Mignon and Lump Crabmeat 6/25/2022
DESCRIPTION:Traditional Caesar Salad served with Shaved Parmesan Cheese\, Herbed Butter Croutons\, Fresh Chopped Romaine Hearts and Homemade Caesar Dressing \nGrilled Filet Mignon topped with Lump Gulf Crab Meat served with Loaded Yukon Gold Mashed Potatoes and Balsamic Roasted Brussels Sprouts with a Rich Red Wine Demi Glace and Lemon Butter Sauce \nRaspberry Almond Tart with Lemon Zested Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-filet-mignon-and-lump-crabmeat-6-25-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/filet-with-crab-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220701T180000
DTEND;TZID=America/Chicago:20220701T200000
DTSTAMP:20260403T160318
CREATED:20220516T190803Z
LAST-MODIFIED:20220628T154710Z
UID:51337-1656698400-1656705600@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-36/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220702T113000
DTEND;TZID=America/Chicago:20220702T133000
DTSTAMP:20260403T160318
CREATED:20220622T201232Z
LAST-MODIFIED:20220622T201406Z
UID:51635-1656761400-1656768600@farmerstableinlivingston.com
SUMMARY:Fourth of July Brunch Class  7/2/2022
DESCRIPTION:Join us for a Fourth of July Weekend Brunch! We will be serving a Star Spangled Spritzer\, Blueberry Coconut Sparkler and Mimosas \nFirst Course – Watermelon Salad with Shaved Red Onion\, Crumbled Feta Cheese\, Toasted Walnuts and Diced Watermelon with a Basil/Mint Lemon Vinaigrette \nSecond Course – Baked Ham and Swiss Frittata\, Crispy Applewood Smoked Bacon and Fried Russet Breakfast Potatoes \nThird Course – Strawberry and Blueberry Shortcakes with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/fourth-of-july-brunch-class-7-2-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/06/frittata-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220704T080000
DTEND;TZID=America/Chicago:20220704T170000
DTSTAMP:20260403T160318
CREATED:20210317T214138Z
LAST-MODIFIED:20210317T214138Z
UID:47529-1656921600-1656954000@farmerstableinlivingston.com
SUMMARY:July 4th!
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/july-4th-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220705T170000
DTEND;TZID=America/Chicago:20220705T190000
DTSTAMP:20260403T160318
CREATED:20220420T192126Z
LAST-MODIFIED:20220524T165801Z
UID:51077-1657040400-1657047600@farmerstableinlivingston.com
SUMMARY:Private Culinary Womens Group Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-33/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220707T180000
DTEND;TZID=America/Chicago:20220707T200000
DTSTAMP:20260403T160318
CREATED:20220608T165914Z
LAST-MODIFIED:20220608T165949Z
UID:51500-1657216800-1657224000@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-35/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220708T180000
DTEND;TZID=America/Chicago:20220708T200000
DTSTAMP:20260403T160318
CREATED:20220620T192203Z
LAST-MODIFIED:20220621T233856Z
UID:51618-1657303200-1657310400@farmerstableinlivingston.com
SUMMARY:Private Birthday Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-birthday-class-14/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220709T190000
DTEND;TZID=America/Chicago:20220709T210000
DTSTAMP:20260403T160318
CREATED:20220418T194703Z
LAST-MODIFIED:20220706T171801Z
UID:51064-1657393200-1657400400@farmerstableinlivingston.com
SUMMARY:Retirement Party
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/retirement-party/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220711T090000
DTEND;TZID=America/Chicago:20220715T120000
DTSTAMP:20260403T160318
CREATED:20220413T183301Z
LAST-MODIFIED:20220705T183042Z
UID:51014-1657530000-1657886400@farmerstableinlivingston.com
SUMMARY:Youth Camp 7/11/2022 - 7/15/2022
DESCRIPTION:Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, teens will learn how to make great food that will impress their family and friends. \nDay 1  – Baked Sweet Potato Fries with Homemade Ketchup\, Fresh Ground Beef Sliders with Homemade Buns\, Fresh Veggies and Condiments\, Fresh Strawberry Frozen Yogurt \nDay 2  – Baked General Tso’s Chicken Bites with Sweet and Tangy Dipping Sauce\, Sautéed Asian Stir Fry over Brown Basmati Rice\, Orange  Sorbet \nDay 3  -Fresh Basil Pesto and Mozzarella Stuffed Dough Balls with Homemade Tomato Sauce\, Grilled Chicken Fettuccine Alfredo with Hand Rolled Pasta and Creamy Alfredo Sauce \, Vanilla Gelato with Shortbread Cookies \nDay 4 – Caesar Salad with Homemade Caesar Dressing and Ciabatta Croutons\, Homemade Pizzas with Custom Toppings\, Double Chocolate Brownie Bites \nDay 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the teens to make their own creations! \nWe have taken all precautions and we go over all our practices with everyone prior to class.
URL:https://farmerstableinlivingston.com/class/youth-camp-ages-7-11-7-11-2022-7-15-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2019/03/IMG_4938-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220711T130000
DTEND;TZID=America/Chicago:20220715T160000
DTSTAMP:20260403T160318
CREATED:20220702T192404Z
LAST-MODIFIED:20220711T144100Z
UID:51677-1657544400-1657900800@farmerstableinlivingston.com
SUMMARY:Teen Camp 7/11/2022 - 7/15/2022
DESCRIPTION:Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, teens will learn how to make great food that will impress their family and friends. \nDay 1 – Asian Day – Baked Coconut Shrimp Bites with a Sweet and Savory Dipping Sauce\,  Chicken Stir Fry with Fresh Vegetables over Brown Basmati Rice\, Black Sesame Seed Ice Cream \nDay 2 – Classical French – Baked French Tartlets drizzled with Creamy Mornay Sauce\, Croque Monsieur with French Country Bread\, Thinly Sliced Ham and Gruyere Cheese paired with a Strawberry and Dijon Mustard Sauce\, French Crepes with Strawberries and Chocolate Sauce \nDay 3 – Fiesta Day – Taco Salad with Baked Tortilla Shell\, Shredded Lettuce\, Tomatoes\, Red Onions\, Cilantro Lime Dressing and Grilled Chicken\,   Carne Asada Tacos with Marinated Skirt Steak\, Homemade Tortillas and traditional Toppings\, Baked Cinnamon Sugar Coated Churros \nDay 4 – Italian Day – Fresh Caesar Salad with Homemade Croutons and Caesar Salad Dressing\, Homemade Pizzas with Custom Toppings\, Vanilla Gelato with Mini Chocolate Cookies \nDay 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the teens to make their own creations! \nWe have taken all precautions and we go over all our practices with everyone prior to class. \nThroughout the week we will take the kids outside and play kickball\, wiffleball and soccer! \nAges 12-17 year old
URL:https://farmerstableinlivingston.com/class/teen-camp-7-11-2022-7-15-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220716T140000
DTEND;TZID=America/Chicago:20220716T140000
DTSTAMP:20260403T160318
CREATED:20220503T132824Z
LAST-MODIFIED:20220708T211913Z
UID:51195-1657980000-1657980000@farmerstableinlivingston.com
SUMMARY:Catering
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/catering-60/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220716T173000
DTEND;TZID=America/Chicago:20220716T193000
DTSTAMP:20260403T160318
CREATED:20220622T212438Z
LAST-MODIFIED:20220716T104641Z
UID:51638-1657992600-1657999800@farmerstableinlivingston.com
SUMMARY:Pan Roasted Red Fish 7/16/22
DESCRIPTION:Charred Romaine Heart Salad – Blistered Cherry Tomatoes\, Shaved Red Onions\, Cucumbers\, Bacon Bits and Blue Cheese Crumbles served with a Homemade Comeback Dressing \nPan Roasted Redfish served with Jalapeño Cheddar Corn Grits topped with a Roasted Corn/Bell Pepper and Cilantro Salsa and drizzled with a Smoked Paprika Butter Sauce \nChocolate Flourless Torte with Grand Marnier Macerated Strawberries \n 
URL:https://farmerstableinlivingston.com/class/pan-roasted-redfish-class-40/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220719T180000
DTEND;TZID=America/Chicago:20220719T200000
DTSTAMP:20260403T160318
CREATED:20220611T190526Z
LAST-MODIFIED:20220715T151404Z
UID:51551-1658253600-1658260800@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-38/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220720T180000
DTEND;TZID=America/Chicago:20220720T200000
DTSTAMP:20260403T160318
CREATED:20220511T174323Z
LAST-MODIFIED:20220511T174345Z
UID:51309-1658340000-1658347200@farmerstableinlivingston.com
SUMMARY:Phelps Dunbar
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/phelps-dunbar-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220721T180000
DTEND;TZID=America/Chicago:20220721T200000
DTSTAMP:20260403T160318
CREATED:20220510T204506Z
LAST-MODIFIED:20220721T215208Z
UID:51297-1658426400-1658433600@farmerstableinlivingston.com
SUMMARY:Brunini Law Firm
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/brunini-law-firm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220722T180000
DTEND;TZID=America/Chicago:20220722T200000
DTSTAMP:20260403T160318
CREATED:20220603T163141Z
LAST-MODIFIED:20220713T183117Z
UID:51444-1658512800-1658520000@farmerstableinlivingston.com
SUMMARY:New Orleans Shrimp and Grits Sold Out
DESCRIPTION:Fried Green Tomatoes with Cajun Crawfish Sauce \nNew Orleans BBQ Shrimp and Grits – Sautéed Jumbo Gulf Shrimp served over Pepper Jack Cheese Grits and a NOLA BBQ Shrimp Sauce \nBananas Foster served with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/nichols-and-ash-pllc/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220723T173000
DTEND;TZID=America/Chicago:20220723T193000
DTSTAMP:20260403T160318
CREATED:20220517T150113Z
LAST-MODIFIED:20220713T183346Z
UID:51349-1658597400-1658604600@farmerstableinlivingston.com
SUMMARY:Grilled Filet Mignon and Summer Shrimp Skewers Sold Out
DESCRIPTION:Sweet Kale Salad served with Strawberries\, Candied Pecans\, Shaved Red Onions\, Herbed Butter Croutons and Goat Cheese Crumbles served with a Lemon Honey Vinaigrette \nGrilled Filet Mignon served Zesty Grilled Shrimp Skewers over Yukon Gold Mashed Potatoes and Garlic Roasted Broccolini and a Rich Red Wine Demi and a Lemon Butter Sauce \nPeach Galletes with Homemade Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/grilled-filet-mignon-and-summer-shrimp-skewers-7-23-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220725T080000
DTEND;TZID=America/Chicago:20220731T170000
DTSTAMP:20260403T160318
CREATED:20220426T202541Z
LAST-MODIFIED:20220719T154600Z
UID:51158-1658736000-1659286800@farmerstableinlivingston.com
SUMMARY:***  Chef is on vacation
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/51158/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220802T180000
DTEND;TZID=America/Chicago:20220802T200000
DTSTAMP:20260403T160318
CREATED:20220621T225848Z
LAST-MODIFIED:20220705T233355Z
UID:51629-1659463200-1659470400@farmerstableinlivingston.com
SUMMARY:Private Reception
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-34/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220803T113000
DTEND;TZID=America/Chicago:20220803T133000
DTSTAMP:20260403T160318
CREATED:20220719T153643Z
LAST-MODIFIED:20220727T225515Z
UID:51772-1659526200-1659533400@farmerstableinlivingston.com
SUMMARY:Horne
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/horne-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220804T180000
DTEND;TZID=America/Chicago:20220804T200000
DTSTAMP:20260403T160318
CREATED:20220722T204123Z
LAST-MODIFIED:20220804T134728Z
UID:51811-1659636000-1659643200@farmerstableinlivingston.com
SUMMARY:Pan Roasted Redfish 8/4/2022
DESCRIPTION:Farm Salad with Shaved Red Onion\, Local Cucumbers\, Heirloom Cherry Tomatoes\, Parmesan Crisps and tossed with a Lemon Honey Vinaigrette \nPan Roasted Redfish served over Garlic Mashed Yukon Gold Potatoes\, Green Beans Almandine and drizzled with a Lemon Butter Sauce \nBlueberry NY Cheesecake with Local Blueberry Reduction
URL:https://farmerstableinlivingston.com/class/pan-roasted-redfish-8-4-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220805T180000
DTEND;TZID=America/Chicago:20220805T210000
DTSTAMP:20260403T160318
CREATED:20220411T213744Z
LAST-MODIFIED:20220728T184426Z
UID:50995-1659722400-1659733200@farmerstableinlivingston.com
SUMMARY:Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/rehearsal-dinner-20/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
END:VCALENDAR