Farmers Table in Livingston

Palm Sunday
2021-03-28 08:00 - 17:00 (America/Chicago)

Pan Roasted Redfish 3/27/21
2021-03-27 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Farm Salad with Shaved Heirloom Carrots, Sliced Red Onions, Shaved Radishes, Toasted Nuts, Dried Cranberry Vinaigrette with Field Greens
Pan Roasted Redfish served over Fried Pepper Jack Grit Cake with Shallot Sautéed Green Beans topped with Jumbo Lump Crabmeat and a Charred Lemon Butter Sauce
Tiramisu with Espresso Soaked Ladyfingers and Mascarpone

New Orleans Shrimp and Grits
2021-03-26 18:30 - 20:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fried Cornmeal Crusted Crawfish Salad – Fried Crawfish Tails served over a bed of Field Greens, Chopped Tomatoes, Sliced Cucumbers, Chopped Olives tossed with a Creole Mustard Honey Vinaigrette
New Orleans Style Shrimp and Grits – Sautéed Gulf Shrimp served over Pepper Jack Cheese Grits and with a New Orleans BBQ Sauce and French Bread
Ricotta Beignets served over Cane Syrup/Vanilla Ice Cream

Oven Roasted Atlantic Cod 03/25/21
2021-03-25 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Blueberry and Blue Cheese Salad with Shaved Red Onion, Cucumbers, Toasted Pecans and a Sweet Balsamic Vinaigrette tossed with Field Greens
Oven Roasted Atlantic Cod Filets served with Chorizo Vinaigrette, Pan Roasted New Potatoes, Garlic Sautéed Snap Peas with Citrus Butter Sauce
Strawberry Rhubarb Tarts served with Whipped Cream

Private Class
2021-03-24 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Toasted Walnuts and Bleu cheese Salad with Spinach, red onion, pears Red wine dijon vinaigrette
Herb Crusted Rack of Lamb with Parisienne Mashed Potatoes, Thin Beans Almondine and Rich Red Wine Sauce
Berry Clasfoutis with Vanilla ice cream

Private Royal Red Shrimp Boil 3/23/2021
2021-03-23 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Chicken and Andouille Gumbo with Cornbread Croutons
Boiled Royal Red Shrimp with Corn, Potatoes, Country Pleasin Sausage Links with Drawn Butter and Zesty Cocktail Sauce
Strawberry Shortcake Whipped Cream

Crawfish Bowl
2021-03-21 16:00 - 17:00

Steakhouse Night 3/20/2021
2021-03-20 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Wedge of Iceberg Salad with Crispy Bacon Lardons, Heirloom Cherry Tomatoes, Diced Red Onions, Herbed Buttermilk Dressing and Herbed Croutons
Grilled Filet Mignon served with Creamed Spinach, Twice Baked Loaded Potatoes served with A Rich Red Wine Reduction Sauce
Banana Cream Pie with Brûlée Banana Slices

Private Brunch Class
2021-03-20 10:00 - 12:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Cast Iron Skillet Filet Mignon 3/19/2021
2021-03-19 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Spring Farm Salad with Heirloom Cherry Tomatoes, Sliced Red Onions, Cucumbers and Ciabatta Croutons with Crumbled Goat Cheese and Red Wine Vinaigrette
Cast Iron Skillet Filet Mignon served over Loaded Yukon Gold Mashed Potatoes, Garlic Sautéed Broccoli Florets served with a Rich Red Wine Demi Glace
Chocolate Pot de Creme with Toasted Almonds and Fresh Whipped Cream

Pan Roasted Redfish 3/18/2021
2021-03-18 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Spring Mix Salad with Sliced Cucumbers, Diced Roma Tomatoes, Julienned Red Onions, Feta Cheese Crumbles and drizzled with a Dried Apricot Dressing and topped with Crispy Croutons
Pan Roasted Gulf Redfish served over Chilled Cous Cous tossed with Grilled Corn, Asparagus Spears and Red Bell Peppers topped with a Fennel and Shaved Shallot Salad
Strawberry Shortcakes with Lemon Zested Whipped Cream

Shepherds Pie 3/17/2021
2021-03-17 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Corned Beef and Cabbage Sliders with Dubliner Irish Cheddar
Shepherds Pie with Ground Lamb, Peas and Carrots and Whipped Yukon Gold Potatoes
Irish Apple Cake with Custard Sauce
Irish coffee

St. Paddys Day!
2021-03-17 08:00 - 17:00

Roasted Butternut Squash Carbonara 3/16/2021
2021-03-16 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Arugula Salad with Toasted Hazelnuts, Sliced Bartlett Pears, Pomegranate Seeds, Shaved Red Onions, Crumbled Blue Cheese and a Red Wine Vinaigrette
Roasted Butternut Squash Carbonara with Crispy Pancetta, Fresh Sage, Pecorino Romano Cheese and Fresh Rolled Pasta
Vanilla Bean Panna Cotta with Fresh Berries

Surf and Turf 3/13/2021
2021-03-13 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Toasted Pecan Salad with Field Greens, Dried Cranberries, Shaved Red Onions, Bartlett Pears, Crumbled Gorgonzola Cheese with a Sherry Vinaigrette
Cast Iron Seared Filet Mignon with Jumbo Shrimp Skewers over Truffles Yukon Gold Potatoes and Garlic Roasted Brussels Sprouts with a Red Wine Demi Glace and Lemon Butter Sauce
Bananas Foster with Vanilla Ice Cream

Brunch Class
2021-03-13 12:00 - 14:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Join us for a delicious Brunch Class where you and your significant other will learn how to make Homemade Granola Parfaits, Classic Eggs Benedict with a Creamy Hollandaise Sauce and French Crepes with Strawberries, Chocolate Sauce and Lemon Zested Whipped Cream!
There will be Mimosas, Bloody Mary’s and Coffee served throughout the meal.

Homemade Granola Parfaits with Fruit, Yogurt and Fresh Mint
Classic Eggs Benedict – Toasted English Muffin, Seared Canadian Bacon, Poached Eggs with a Creamy Hollandaise Sauce served along side Crispy Breakfast Potatoes
French Crepes with Grand Marnier Macerated Strawberries, Chocolate Sauce and Lemon Zested Whipped Cream

Grilled Prime Ribeye Class
2021-03-12 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Spring Chopped Salad with Shaved Radishes, Chopped Sugar Snap Peas, Shaved Red Onions, Cherry Tomatoes, Avocados and a Green Goddess Dressing
Grilled Prime Ribeye served over Spring Pea Parmesan Risotto, Garlic Roasted Asparagus, drizzled with a Rich Red Wine Demi Glace
Blueberry Upside Down Cake with Fresh Whipped Cream

Chicken Piccata over Fresh Pasta 3/11/21
2021-03-11 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Field Green Salad served with Citrus Segments, Roasted Beets, Shaved Red Onions, Sliced Cucumbers, Herbed Butter Croutons tossed with Red Wine Vinaigrette
Chicken Piccata – Chicken Breast pounded thin and lightly breaded and served with Piccata Caper Sauce over Fresh Pasta and Garlic Bread
Lemon Curd Pie with Citrus Whipped Cream

Allsteel
2021-03-10 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

New Orleans Shrimp and Grits 3/9/2021
2021-03-09 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Herb Crusted Rack of Lamb 3/6/21
2021-03-06 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Romaine Heart Salad with Toasted Spice Vinaigrette, Shaved Cucumbers, Shaved Spring Radishes, Blanched Asparagus and Ciabatta Croutons
Herb Crusted Rack of Lamb with Sour Cream Mashed Potatoes, Garlic Sautéed Thin Beans and Rich Red Wine Sauce
Vanilla Meringue Cups with Lemon Curd and Fresh Berries

Surf and Turf 3/5/2021
2021-03-05 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Braised Veal Osso Buco 3/04/2021
2021-03-04 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Arancini – Fried Risotto with Rendered Pancetta, Sweet Peas and Parmesan breaded with an Herbed Panko Crust and served with a Sweet and Spicy Tomato Sauce
Braised Veal Osso Buco – Braised Veal Shanks served over Creamy Goat Cheese Polenta and Red Wine Braising Jus with Lemon Zested Parsley Gremolata
Tiramisu served Espresso Mascarpone Cream

Grilled Chicken Alfredo 3/3/2021
2021-03-03 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Classic Caesar Salad served with Traditional Caesar Salad and Ciabatta Croutons
Grilled Chicken Alfredo served over Fresh Rolled Pasta and tossed with a Creamy Parmesan Alfredo Sauce
Vanilla Panna Cotta with Fresh Raspberries

Private Event 3/2/2021
2021-03-02 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Chicken and Andouille Gumbo with Cornbread Croutons
Cajun Shrimp and Crawfish Pasta with Sautéed Bell Peppers and Onions over Fresh Rolled Fettuccine Pasta with a Cajun Parmesan Cream Sauce
Ricotta Beignets with Cinnamon Whipped Cream

Private Event
2021-02-28 11:00 - 17:00

Lobster Scampi 2/27/21
2021-02-27 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Goat Cheese Fritter Salad with Roasted and Pickled Red Beets, Shaved Red Onion, Toasted Pecans, Sliced Cucumbers tossed with a Sweet Balsamic Vinaigrette
Maine Lobster Scampi with Fresh Rolled Pasta with a Rich Lemon Butter Scampi Sauce and Garlic Bread
Chocolate Creme Brûlée with Fresh Berries

Baby Shower
2021-02-27 10:00 - 12:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Steak and Lobster Class
2021-02-26 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Corn Bisque
Sauteed Green Beans
Sautéed Brussels Sprouts with Bacon
Sweet Potato Au Gratin

White Chocolate Bread Pudding with Vanilla Bean Creme Anglaise

Grilled Lamb Gyros 2/25/2021
2021-02-25 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Greek Salad with Sliced Cucumbers, Tomatoes, Red Onions, Feta Cheese, Crispy Garbanzo Beans and Greek Feta Dressing
Grilled Lamb Gyros with Homemade Pita Bread, Tzatziki Sauce and Traditional Toppings
Fried Lokma (Sweet Dough) served with Honey/Lemon Zest Glaze
