BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20200308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20201101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200408T180000
DTEND;TZID=America/Chicago:20200408T200000
DTSTAMP:20260405T113234
CREATED:20200221T183245Z
LAST-MODIFIED:20200403T204508Z
UID:42339-1586368800-1586376000@farmerstableinlivingston.com
SUMMARY:Greek Gyro Night 4/8/2020
DESCRIPTION:Greek Salad with Shaved Cucumbers\, Red Onions\, Heirloom Cherry Tomatoes\, Crumbled Feta Cheese\, Kalamata Olives and tossed with a Red Wine Vinaigrette \nRoasted Lamb Gyros with Homemade Pita Bread\, Tzatziki Sauce\, Oven Roasted Tomatoes\, Lightly Pickled Cucumbers\, Shaved Red Onion \nLokma with Honey
URL:https://farmerstableinlivingston.com/class/greek-gyro-night-4-8-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200407T180000
DTEND;TZID=America/Chicago:20200407T200000
DTSTAMP:20260405T113234
CREATED:20200313T212818Z
LAST-MODIFIED:20200313T212857Z
UID:43130-1586282400-1586289600@farmerstableinlivingston.com
SUMMARY:SR. Party
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sr-party-3/
LOCATION:The Town Square\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200404T173000
DTEND;TZID=America/Chicago:20200404T193000
DTSTAMP:20260405T113234
CREATED:20200218T222418Z
LAST-MODIFIED:20200324T171811Z
UID:42223-1586021400-1586028600@farmerstableinlivingston.com
SUMMARY:Dry Aged Beef Strip Loin 4/04/2020
DESCRIPTION:Melon and Prosciutto Salad with Mixed Greens\, Crispy Prosciutto\, Sliced Melon\, Cucumbers\, Balsamic Reduction\, Candied Nuts with a Citrus Honey Vinaigrette \nSous Vide and Seared Dry Aged Beef Strip Loin served with Applewood Smoked Bacon and Cheddar Mashed Potatoes\, Lemon Zested and Roasted Broccolini served with a Red Wine Demi Glace \nBlueberry Cheesecake with White Chocolate Drizzle
URL:https://farmerstableinlivingston.com/class/dry-aged-beef-strip-loin-4-04-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200403T180000
DTEND;TZID=America/Chicago:20200403T200000
DTSTAMP:20260405T113234
CREATED:20200224T210646Z
LAST-MODIFIED:20200224T210646Z
UID:42452-1585936800-1585944000@farmerstableinlivingston.com
SUMMARY:Cintas
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/cintas/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200402T180000
DTEND;TZID=America/Chicago:20200402T200000
DTSTAMP:20260405T113234
CREATED:20200218T181740Z
LAST-MODIFIED:20200218T181740Z
UID:42208-1585850400-1585857600@farmerstableinlivingston.com
SUMMARY:Graduation Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/graduation-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200401T180000
DTEND;TZID=America/Chicago:20200401T200000
DTSTAMP:20260405T113234
CREATED:20200221T163707Z
LAST-MODIFIED:20200221T163707Z
UID:42330-1585764000-1585771200@farmerstableinlivingston.com
SUMMARY:Herbed Gnocchi 4/1/2020
DESCRIPTION:Arugula and Strawberry Salad with Red Onions\, Toasted Walnuts\, Shaved Pecorino Romano Cheese\, Cucumbers tossed with a Sweet Sherry Vinaigrette \nParisian Style Herbed Gnocchi with Sautéed Bacon Lardons\, Sweet Peas in a Parmesan Cream Sauce \nRaspberry Almond Tart with Chantilly Cream
URL:https://farmerstableinlivingston.com/class/herbed-gnocchi-4-1-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200331T180000
DTEND;TZID=America/Chicago:20200331T200000
DTSTAMP:20260405T113234
CREATED:20200310T165405Z
LAST-MODIFIED:20200313T202326Z
UID:43028-1585677600-1585684800@farmerstableinlivingston.com
SUMMARY:Crawfish Boil 3/31/2020
DESCRIPTION:Join us on the back patio for a family friendly Crawfish Boil on Saturday\, April the 25th from 11am – 2 pm! \nWe will have Crawfish by the pound for sale and Corn\, Potatoes\, Mushrooms and Sausage. Ice Cold Draft Beer will be sold separately. \nPlease call and reserve your spot today!
URL:https://farmerstableinlivingston.com/class/crawfish-boil-3-31-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200328T173000
DTEND;TZID=America/Chicago:20200328T193000
DTSTAMP:20260405T113234
CREATED:20200309T194654Z
LAST-MODIFIED:20200309T194707Z
UID:42979-1585416600-1585423800@farmerstableinlivingston.com
SUMMARY:Private Birthday Party
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/privatebirthday-party/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200327T180000
DTEND;TZID=America/Chicago:20200327T200000
DTSTAMP:20260405T113234
CREATED:20200221T162722Z
LAST-MODIFIED:20200324T171715Z
UID:42327-1585332000-1585339200@farmerstableinlivingston.com
SUMMARY:Redfish Livingston 3/27/2020
DESCRIPTION:Roasted Beet Salad with Herbed Goat Cheese Spread\, Cucumbers\, Shaved Red Onions\, Candied Nuts tossed with a Citrus Honey Vinaigrette \nPan Seared Redfish Filets topped with Lump Crabmeat over Buttermilk Mashed Potatoes and Garlic Sautéed Brussels Sprouts and drizzled with a Lemon Beurre Blanc \nBlueberry Crumble with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/redfish-livingston-3-27-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200326T180000
DTEND;TZID=America/Chicago:20200326T200000
DTSTAMP:20260405T113234
CREATED:20200211T230945Z
LAST-MODIFIED:20200320T203000Z
UID:41851-1585245600-1585252800@farmerstableinlivingston.com
SUMMARY:Sushi Night 3/26/2020
DESCRIPTION:Shrimp Egg Rolls with Homemade Sweet and Sour Dipping Sauce \n#1 Sushi Grade Yellowfin Tuna served Nigiri Style/or Rolls with Traditional Fillings and Fresh Made Sushi Rice \nFive Spice Cake with Ginger Cream Cheese Frosting \n 
URL:https://farmerstableinlivingston.com/class/sushi-night-3-26-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200325T180000
DTEND;TZID=America/Chicago:20200325T200000
DTSTAMP:20260405T113234
CREATED:20200211T225647Z
LAST-MODIFIED:20200211T225647Z
UID:41849-1585159200-1585166400@farmerstableinlivingston.com
SUMMARY:Blue Crab Stuffed Ravioli 3/25/2020
DESCRIPTION:Candied Pecan Salad with Spinach\, Crispy Applewood Smoked Bacon\, Sliced Strawberries\, Sliced Red Onion tossed with a Sweet Sherry Vinaigrette \nBlue Crab Ravioli stuffed with Ricotta\, Roasted Corn and Parsley tossed with a Confit Garlic Cream Sauce and served with Ciabatta Toast \nBeignets with Bananas Foster Sauce and Whipped Cream
URL:https://farmerstableinlivingston.com/class/blue-crab-stuffed-ravioli-3-25-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200324T180000
DTEND;TZID=America/Chicago:20200324T200000
DTSTAMP:20260405T113234
CREATED:20200109T191859Z
LAST-MODIFIED:20200305T170525Z
UID:40320-1585072800-1585080000@farmerstableinlivingston.com
SUMMARY:Taco Tuesday 3/24/2020
DESCRIPTION:Shredded Chicken Empanadas with Cilantro Crema \nHandmade Flour Tortillas with Grilled Skirt Steak with Fresh Guacamole and Pico de Gallo \nTres Leches Cake \n 
URL:https://farmerstableinlivingston.com/class/taco-tuesday-3-24-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200321T173000
DTEND;TZID=America/Chicago:20200321T193000
DTSTAMP:20260405T113234
CREATED:20200310T164214Z
LAST-MODIFIED:20200318T172516Z
UID:43026-1584811800-1584819000@farmerstableinlivingston.com
SUMMARY:Pompano Pontchartrain 3/21/2020
DESCRIPTION:Shrimp and Spinach Salad with Applewood Smoked Bacon\, Avocado Slices\, Hard Boiled Eggs\, Sliced Red Onions tossed with a Creole Mustard Vinaigrette \nPompano Pontchartrain – Sautéed Skin On Gulf Pompano Filet with a Brown Butter Lump Crabmeat Sauce served over Brabant Potatoes and Creamed Kale \nFlourless Chocolate Torte with Shaved Chocolate and Whipped Cream
URL:https://farmerstableinlivingston.com/class/pompano-pontchartrain-3-21-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200321T103000
DTEND;TZID=America/Chicago:20200321T120000
DTSTAMP:20260405T113234
CREATED:20200312T164826Z
LAST-MODIFIED:20200312T164826Z
UID:43096-1584786600-1584792000@farmerstableinlivingston.com
SUMMARY:Birthday Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/birthday-class-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200318T180000
DTEND;TZID=America/Chicago:20200318T200000
DTSTAMP:20260405T113234
CREATED:20200107T211633Z
LAST-MODIFIED:20200317T142339Z
UID:40111-1584554400-1584561600@farmerstableinlivingston.com
SUMMARY:BBQ Barnyard Bird 3/18/20
DESCRIPTION:Grilled Halloumi Cheese Salad with Shaved Red Onion\, Kalamata Olives\, Cucumbers\, Cherry Tomatoes\, Lemon Oregano Vinaigrette and Garlic Herb Croutons \nSmoked Airline Chicken Breast over BBQ Baked Beans\, Brussel Sprout Cole Slaw and Watermelon and Feta Salad \nOatmeal Raisin Cookie Sandwich with Rum Raisin Ice Cream
URL:https://farmerstableinlivingston.com/class/bbq-barnyard-bird-3-18-20/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200317T080000
DTEND;TZID=America/Chicago:20200317T170000
DTSTAMP:20260405T113234
CREATED:20190121T203844Z
LAST-MODIFIED:20190121T203844Z
UID:27838-1584432000-1584464400@farmerstableinlivingston.com
SUMMARY:St Patricks Day
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/st-patricks-day/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200314T080000
DTEND;TZID=America/Chicago:20200314T220000
DTSTAMP:20260405T113234
CREATED:20190511T190926Z
LAST-MODIFIED:20190511T191019Z
UID:29989-1584172800-1584223200@farmerstableinlivingston.com
SUMMARY:Wedding Reception
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/wedding-reception-6/
LOCATION:Chapel
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200312T180000
DTEND;TZID=America/Chicago:20200312T200000
DTSTAMP:20260405T113234
CREATED:20200107T230144Z
LAST-MODIFIED:20200305T193803Z
UID:40123-1584036000-1584043200@farmerstableinlivingston.com
SUMMARY:Shrimp Pad Thai 3/12/20
DESCRIPTION:Ground Chicken Lettuce Wraps with Sweet Chili Dipping Sauce \nGulf Shrimp Pad Thai with Rice Noodles\, Fresh Cilantro and Crushed Peanuts \nThai Doughnuts with Sweet Glaze
URL:https://farmerstableinlivingston.com/class/shrimp-pad-thai-3-12-20/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200312T100000
DTEND;TZID=America/Chicago:20200313T130000
DTSTAMP:20260405T113234
CREATED:20200128T221903Z
LAST-MODIFIED:20200309T194758Z
UID:41295-1584007200-1584104400@farmerstableinlivingston.com
SUMMARY:Spring Break Kids Camp 3/12/2020 - 3/13/2020 10am - 1 pm
DESCRIPTION:Field Green Salad with Heirloom Cherry Tomatoes\, Sliced Cucumbers\, Shaved Red Onions\, Parmesan Crisp tossed with a Homemade Herbed Ranch Dressing \nHomemade Pasta tossed in a Rich Tomato Basil Sauce with Garlic Bread \nGlazed Italian Ricotta Cookies with Vanilla Bean Ice Cream \n  \n 
URL:https://farmerstableinlivingston.com/class/spring-break-kids-camp-3-12-2020-3-13-2020-10am-1-pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200311T180000
DTEND;TZID=America/Chicago:20200311T200000
DTSTAMP:20260405T113234
CREATED:20191126T213550Z
LAST-MODIFIED:20200128T215837Z
UID:37340-1583949600-1583956800@farmerstableinlivingston.com
SUMMARY:Grilled Bone In Duroc Pork Chops 3/11/20
DESCRIPTION:Winter Citrus Salad with Roasted Ruby Red Beets\, Shaved Red Onion\, Cucumbers\, and Toasted Pistachios with a Cranberry Lemon Vinaigrette \nGrilled Bone In Duroc Pork Chops over Sweet Potato\, Bacon\, Onion Hash and Balsamic Roasted Brussels Sprouts \nCinnamon Spiced Cheesecakes with Praline Pecans \n 
URL:https://farmerstableinlivingston.com/class/grilled-bone-in-pork-chops-3-11-20/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200310T180000
DTEND;TZID=America/Chicago:20200310T200000
DTSTAMP:20260405T113234
CREATED:20200107T222807Z
LAST-MODIFIED:20200310T193146Z
UID:40121-1583863200-1583870400@farmerstableinlivingston.com
SUMMARY:Guys Night Out Sold Out
DESCRIPTION:Guys Night Out – Crawfish Boil – College Baseball \nWe will have Fresh Boiled Crawfish with Corn\, Potatoes\, Sausage and Mushrooms \nBeer and Wine Included in the ticketed price \nBoth Ole Miss and MS State Baseball Games will be aired \n  \n 
URL:https://farmerstableinlivingston.com/class/guysnightout/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200307T173000
DTEND;TZID=America/Chicago:20200307T193000
DTSTAMP:20260405T113234
CREATED:20200218T222859Z
LAST-MODIFIED:20200306T011425Z
UID:42225-1583602200-1583609400@farmerstableinlivingston.com
SUMMARY:Grilled Redfish Sold Out
DESCRIPTION:Shrimp and Crab Beignets with Roasted Corn and Smoked Onion Comeback \nGrilled Redfish Filets served over Stir Fried Vegetables and Potato Puree with Charred Lemon Butter Sauce \nStrawberry Cake with Sweet Vanilla Cream Cheese Icing
URL:https://farmerstableinlivingston.com/class/grilled-redfish-3-7-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200306T180000
DTEND;TZID=America/Chicago:20200306T200000
DTSTAMP:20260405T113234
CREATED:20200109T182952Z
LAST-MODIFIED:20200531T132623Z
UID:40314-1583517600-1583524800@farmerstableinlivingston.com
SUMMARY:Sous Vide Filet Mignon Class 3/6/2020
DESCRIPTION:Pear and Blue Cheese Salad with Shaved Red Onion\, English Cucumbers\, Candied Nuts and a Sherry Vinaigrette \nSous Vide Filet Mignon with Sous Vide Carrot and Turnip Vichy and Yukon Gold Mashed Potatoes and a Red Wine Demi Glace \nLemon Ricotta Cake with Cream Cheese Icing
URL:https://farmerstableinlivingston.com/class/sous-vide-filet-mignon-class-3-6-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200305T180000
DTEND;TZID=America/Chicago:20200305T200000
DTSTAMP:20260405T113234
CREATED:20200109T181214Z
LAST-MODIFIED:20200109T181214Z
UID:40305-1583431200-1583438400@farmerstableinlivingston.com
SUMMARY:Whole Gulf Snapper 3/5/2020
DESCRIPTION:In this class you will learn how to break down a small Gulf Snapper and how to properly prepare it. \nFresh Mozzarella Salad with Crispy Prosciutto\, Shaved Melon\, Red Onions\, Cucumber and Ciabatta Croutons tossed in a Red Wine Vinaigrette \nPan Roasted Gulf Snapper over Pan Fried Jalapeno Cheddar Grit Cake with a Fresh Tomato and Cilantro Salsa and a Tobasco Lemon Butter Sauce \nLemon Curd Pie with Citrus Whipped Cream
URL:https://farmerstableinlivingston.com/class/whole-gulf-snapper-3-5-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200303T173000
DTEND;TZID=America/Chicago:20200303T193000
DTSTAMP:20260405T113234
CREATED:20200206T210703Z
LAST-MODIFIED:20200302T163412Z
UID:41667-1583256600-1583263800@farmerstableinlivingston.com
SUMMARY:Allsteel
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/allsteel/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200229T173000
DTEND;TZID=America/Chicago:20200229T193000
DTSTAMP:20260405T113234
CREATED:20200109T175732Z
LAST-MODIFIED:20200129T171128Z
UID:40303-1582997400-1583004600@farmerstableinlivingston.com
SUMMARY:Dry Aged Beef Strip Loin Sold Out
DESCRIPTION:Classic French Onion Soup with Hearty French Bread and Melted Gruyere Cheese \nDry Aged Beef Strip Loin over Turnip and Potato Hash and Garlic Roasted Asparagus with a Rich Red Wine Demi Glace \nCherry Pie with Cinnamon Whipped Cream
URL:https://farmerstableinlivingston.com/class/dry-aged-beef-strip-loin-2-29-20-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200228T180000
DTEND;TZID=America/Chicago:20200228T200000
DTSTAMP:20260405T113234
CREATED:20200107T221522Z
LAST-MODIFIED:20200222T170838Z
UID:40117-1582912800-1582920000@farmerstableinlivingston.com
SUMMARY:Grilled Redfish 2/28/20
DESCRIPTION:Heart of Palm Salad with Shaved Radish\, Thin Red Onions\, Citrus Segments\, Cucumber Slices with Feta Cheese Crumbles tossed in a Red Wine Vinaigrette \nGrilled Gulf Redfish over Potato/Cauliflower Mash with Garlic Roasted Squash and Zucchini Medley drizzled with a White Wine Butter Sauce \nRaspberry Almond Tart with Sweet Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-redfish-2-28-20/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200227T180000
DTEND;TZID=America/Chicago:20200227T200000
DTSTAMP:20260405T113234
CREATED:20200107T213823Z
LAST-MODIFIED:20200226T155711Z
UID:40114-1582826400-1582833600@farmerstableinlivingston.com
SUMMARY:Cast Iron Seared Scallops 2/27/2020
DESCRIPTION:Fried Brie Salad with Shaved Apples\, Arugula\, Dried Cherries\, Shaved Red Onions\, Candied Pecans and a Sweet Balsamic Vinaigrette \nCast Iron Seared Scallops over a Roasted Fennel and Potato Puree with Garlic Sautéed Asparagus and a Charred Orange Butter Sauce \nSweet Vanilla Creme Brûlée with Fresh Berries
URL:https://farmerstableinlivingston.com/class/cast-iron-seared-scallops-2-27-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200227T093000
DTEND;TZID=America/Chicago:20200227T110000
DTSTAMP:20260405T113234
CREATED:20200206T211207Z
LAST-MODIFIED:20200211T225008Z
UID:41668-1582795800-1582801200@farmerstableinlivingston.com
SUMMARY:Christ Covenant
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/christ-covenant/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200226T180000
DTEND;TZID=America/Chicago:20200226T200000
DTSTAMP:20260405T113234
CREATED:20200123T205615Z
LAST-MODIFIED:20200212T232038Z
UID:41046-1582740000-1582747200@farmerstableinlivingston.com
SUMMARY:Private Birthday Class
DESCRIPTION:Spinach Salad with bacon\, candied pecans\, onion and cherry vinaigrette \nRedfish \nGarlic Mashed Potato \nMs Mud Pie
URL:https://farmerstableinlivingston.com/class/private-birthday-class-9/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
END:VCALENDAR