Farmers Table in Livingston

Tuscan Ravioli Class - Tickets Available!
2025-06-11 18:00 - 20:00 (America/Chicago) | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Italian Salad with Homemade CroutonsA crisp and refreshing mix of romaine and seasonal greens tossed with cherry tomatoes, red onion, shaved Parmesan, and golden homemade garlic croutons, finished with a zesty Italian vinaigrette.
Tuscan Ravioli with Fresh PastaHandcrafted ravioli filled with a savory blend of ricotta, spinach, and herbs, served in a rustic Tuscan-style sauce of blistered tomatoes, garlic, and olive oil — a true celebration of fresh, regional flavors.
Lemon Ricotta CakeLight, moist, and delicately sweet, this Italian-style cake combines creamy ricotta and bright lemon zest for a perfectly balanced dessert, dusted with powdered sugar and served with a touch of whipped cream.

Cast Iron Filet Class
2025-06-12 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Wedge Salad with Blue Cheese DressingA crisp iceberg wedge topped with creamy blue cheese dressing, crumbled bacon, cherry tomatoes, and julienned red onion — a bold and refreshing start to the meal.
Cast Iron Filet with Twice-Baked Potatoes and Garlic Roasted BroccoliniTender, pan-seared filet mignon cooked to perfection in a cast iron skillet, served alongside rich twice-baked potatoes filled with cheddar and chives, and garlicky roasted broccolini for a flavorful, elegant entrée.
Chocolate Chip Cookie Skillet with Vanilla Ice CreamA warm, gooey chocolate chip cookie baked in a skillet and topped with a scoop of creamy vanilla ice cream and a drizzle of rich chocolate or caramel sauce — the ultimate sweet finish.

Rehearsal Dinner
2025-06-13 18:30 - 20:30, 2025-06-20 18:00 - 21:00

Alpha Kappa Alpha
2025-06-14 11:30 - 13:30

Filet Oscar Class - Sold Out!
2025-06-14 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Summer Berry Salad with Honey Poppyseed VinaigretteA refreshing mix of tender greens tossed with seasonal berries, toasted almonds, and crumbled goat cheese, finished with a sweet and tangy honey poppyseed vinaigrette for a bright start to your meal.
Filet Oscar alongside Truffle Mashed Potatoes and AsparagusA tender filet mignon crowned with buttery lump crabmeat and classic hollandaise sauce, served alongside creamy truffle mashed potatoes and tender asparagus for a luxurious and balanced entrée.
Strawberry ShortcakeFluffy shortcake layered with macerated fresh strawberries and sweet whipped cream, offering a nostalgic and delightful end to the meal.

Happy Fathers Day!
2025-06-15 08:00 - 17:00

Thai Noodle Class - Tickets Available!
2025-06-17 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Chicken Lettuce WrapsTender ground chicken sautéed with garlic, ginger, and Thai spices, served in crisp lettuce cups and topped with chopped peanuts, fresh herbs, and a drizzle of sweet chili sauce — a light and flavorful start.
Thai Beef NoodlesSavory marinated beef stir-fried with rice noodles, colorful vegetables, and fresh Thai basil in a rich, umami-packed sauce — a bold and comforting main dish with layers of spice and aroma.
Coconut Ice Cream with Fresh MangoCreamy coconut ice cream paired with juicy slices of ripe mango, finished with toasted coconut flakes for a refreshing and tropical finale.

Pan Seared Diver Scallops
2025-06-19 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Caprese Salad with Honey Balsamic VinaigretteSliced heirloom tomatoes and creamy fresh mozzarella tossed with fragrant basil and mixed greens, then drizzled with a house-made honey balsamic vinaigrette for a sweet and tangy twist on a classic favorite.
Pan-Seared Diver Scallops with Lemon Risotto and AsparagusGolden-browned sea scallops served atop a velvety lemon risotto, accompanied by tender-crisp asparagus — a light yet luxurious entrée with bright citrus notes and rich textures.
New York–Style Cheesecake with Macerated BerriesA silky, classic New York–style cheesecake on a graham cracker crust, topped with fresh seasonal berries lightly macerated in citrus and sugar for a vibrant and refreshing finish.

Wedding Reception
2025-06-21 08:00 - 22:00

Kids Summer Camp! 9am-12pm
2025-06-23 09:00 - 2025-06-27 12:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Come spend a week with us and learn how to make creative, tasty dishes you’ll love!
Ages 8-14, we will challenge each age group with their skill set.
9am-12pm daily
Monday – All American Day

French Fries
Hamburger Sliders
Ice Cream Sundaes

Tuesday – Mexican Feast

Homemade Guacamole with Fresh Tortilla Chips
Beef and Chicken Fajitas
Churros with Chocolate Sauce

Thursday – Asian Fusion

Egg Rolls
Beef and Broccoli with Fried Rice
Sesame Seed Cookies
Coconut Ice Cream

Thursday – Italian Day

Traditional Caesar Salad
Shrimp Alfredo with Homemade Pasta
Classic Tiramisu

Friday – Junior Chopped

Everyone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.
This is the time to use all the skills we learned over the week.
The winning team will receive a fun prize!

Rack of Lamb Class- Sold Out
2025-06-24 18:00 - 20:00
Apple Walnut Salad with Purple Onion & Balsamic VinaigretteA crisp and refreshing salad that balances sweet and savory flavors. Fresh apple slices pair perfectly with toasted walnuts and thinly sliced purple onion, all tossed in a tangy balsamic vinaigrette. A simple yet elegant dish, perfect as a light lunch or a vibrant side.
Sautéed Broccolini with Garlic & LemonTender broccolini sautéed with fragrant garlic and finished with a splash of fresh lemon juice. A bright, simple side that brings out the natural sweetness and crunch of this vibrant green vegetable.
Truffle Roasted PotatoesCrispy golden potatoes tossed in aromatic truffle oil and roasted to perfection. A rich, earthy twist on a classic comfort food, perfect for elevating any meal.
Chocolate Pot de CrèmeA luxuriously smooth and deeply chocolatey custard, served chilled in elegant ramekins. Silky and decadent, this classic French dessert melts in your mouth with every spoonful.

Asian Takeout Class - Tickets Available!
2025-06-25 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Homemade Egg RollsCrispy, golden-brown egg rolls filled with a savory blend of seasoned vegetables and tender meats, all wrapped in a delicate, crunchy shell. Served with a tangy, sweet dipping sauce for the perfect bite-sized appetizer.
Beef and Broccoli with Vegetable Fried RiceTender strips of marinated beef stir-fried with fresh, vibrant broccoli florets, all coated in a rich, savory sauce. Paired with fragrant vegetable fried rice, this dish is a satisfying and flavorful combination of textures and tastes.
Chocolate-Dipped Fortune Cookies with Green Tea Ice CreamA fun and indulgent treat to end your meal: crisp fortune cookies, dipped in rich, velvety chocolate and sprinkled with a touch of sea salt. Served alongside creamy green tea ice cream, this dessert offers a delightful contrast of textures and a refreshing, subtly sweet flavor.

Grilled Filet Class - Sold Out
2025-06-26 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Farm Salad with Homemade RanchA fresh mix of crisp Bibb lettuce, cherry tomatoes, shaved carrots, and red onion, all tossed in a creamy, house-made buttermilk ranch dressing — a simple and satisfying start.
Grilled Filet with Garlic Mashed Potatoes and Bacon-Wrapped Green BeansTender filet mignon grilled to perfection and served with velvety garlic mashed potatoes and savory green beans wrapped in crispy bacon — a hearty, elevated take on a classic steakhouse plate.
Strawberry Shortcake with Homemade Whipped CreamFlaky, golden shortcake layered with juicy macerated strawberries and topped with a generous spoonful of fresh whipped cream — a sweet and nostalgic finish.

Breakfast Slider Brunch - Sold Out
2025-06-28 11:30 - 13:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Breakfast Sliders with Sausage, Egg & CheddarMini brioche buns stacked with savory breakfast sausage, fluffy scrambled eggs, and sharp cheddar cheese, finished with a touch of chipotle aioli for a bold and satisfying bite.
Bell Pepper Potato HashA hearty side of golden roasted potatoes sautéed with colorful bell peppers and onions, seasoned to perfection for a warm and comforting accompaniment.
Maple Bacon DonutsSoft, house-made yeast donuts glazed with rich maple icing and topped with crispy bacon crumbles—sweet, salty, and indulgent.
Mimosa Bar Complimentary!

Chateaubriand Class - tickets available
2025-06-28 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
French Bistro SaladA crisp blend of baby greens and romaine tossed with a classic Dijon vinaigrette, garnished with shaved onions, cherry tomatoes, walnuts, and feta cheese — a simple yet refined start.
Chateaubriand with Duchesse Potatoes and Haricots VertsSous Vide Center-cut tenderloin of beef, perfectly grilled and served with piped, golden Duchesse potatoes and tender haricots verts sautéed in garlic and butter — a timeless and luxurious French main course.
Blueberry Galette with Whipped CreamA rustic free-form tart filled with juicy blueberries, baked in a flaky, buttery crust and served warm with a generous dollop of lightly sweetened whipped cream — the perfect finish to a classic French meal.

Pork Belly Ramen Class - Sold Out
2025-07-01 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Cheese Wontons with Peanut Asian Slaw
Crispy, golden cheese wontons, filled with a creamy blend of cheeses and lightly fried to perfection, served alongside a vibrant peanut Asian slaw. The slaw’s refreshing crunch and the rich, savory wontons create a delightful contrast of textures and flavors.
Pork Belly Ramen with Miso Broth
Tender, melt-in-your-mouth pork belly, perfectly braised and served atop a hearty bowl of ramen noodles, swimming in a rich and flavorful miso broth. Garnished with fresh vegetables and a soft-boiled egg, this dish is a comforting, umami-packed delight.
Green Tea Ice Cream with Sesame Seed Cookies
Smooth and refreshing green tea ice cream paired with crispy, slightly nutty sesame seed cookies, creating a balance of flavors and textures that offer a perfect sweet finish to your meal.

Brunini Law Class
2025-07-02 18:00 - 20:00

Night in NOLA Class
2025-07-03 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Corn and Crawfish Fritters with Cajun RemouladeGolden, crispy fritters bursting with sweet corn and tender crawfish, served alongside a zesty Cajun remoulade that adds a perfect kick of spice and creaminess.
New Orleans Shrimp and Grits with Bacon and Green OnionsSucculent shrimp simmered in a savory sauce, served over creamy, stone-ground grits, topped with crispy bacon and fresh green onions for a hearty and soulful main course.
BeignetsClassic New Orleans-style fried doughnuts, light and airy, dusted generously with powdered sugar—a sweet and indulgent finish.

4th of July!
2025-07-04 08:00 - 17:00

Fourth of July
2025-07-05 08:00 - 17:00

Kids Summer Camp! 9am- 12pm
2025-07-07 09:00 - 2025-07-11 12:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Come spend a week with us and learn how to make creative, tasty dishes you’ll love!
Ages 8-14, we will challenge each age group with their skill set.
9am-12pm daily
Monday – Baking Day

Chocolate Chip Ice Cream Sandwiches
Strawberry Poptarts
DIY Cupcakes

Tuesday – Greek Day

Traditional Hummus and Tzatziki
Chicken Shawarma with Homemade Pita
Baklava

Wednesday – Sushi Day

Egg Rolls
California Roll
Coconut Ice Cream
Sesame Seed Cookies

Thursday – Italian Day

Traditional Caesar Salad
Spaghetti and Meatballs with Homemade Pasta
Classic Tiramisu

Friday – Junior Chopped

Everyone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.
This is the time to use all the skills we learned over the week.
The winning team will receive a fun prize!

Spaghetti and Meatballs Class - Tickets Available!
2025-07-10 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Caesar Salad with Homemade Croutons
Crisp romaine lettuce tossed in a creamy, tangy Caesar dressing, topped with freshly baked, golden homemade croutons and a generous sprinkle of Parmesan. A perfect start to your meal, balancing crisp, savory, and crunchy textures.

Fresh Spaghetti and Meatballs
Handmade spaghetti served with hearty, tender meatballs simmered in a rich, savory marinara sauce. This classic dish is a comforting combination of pasta, perfectly seasoned meatballs, and a deliciously flavorful tomato sauce.

Tiramisu
A luxurious Italian dessert featuring layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. Rich, indulgent, and perfectly balanced, this dessert offers a sweet ending to your meal.

Filet Friday Class - Sold Out!
2025-07-11 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Peach & Burrata Salad with Balsamic VinaigretteJuicy summer peaches paired with creamy burrata cheese over a bed of fresh greens, finished with toasted almonds and a tangy balsamic vinaigrette for a bright and elegant start.
Grilled Filet with Lobster Risotto and Parmesan AsparagusA tender, perfectly grilled filet mignon served atop rich, creamy lobster risotto, accompanied by roasted asparagus tossed with shaved Parmesan—an indulgent and well-balanced main course.
Skillet Brownie with Vanilla Ice CreamA warm, gooey chocolate brownie baked in a skillet, topped with a scoop of classic vanilla ice cream and a drizzle of chocolate sauce for the perfect sweet finish.

Private Brunch
2025-07-12 11:30 - 13:00

Catering In Bloom Wedding EXPO
2025-07-12 15:00 - 19:00
Chapel EXPO

Backyard Grilling Class - Sold Out!
2025-07-12 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Mexican Street Corn (Elote)Char-grilled corn on the cob slathered in a creamy chili-lime sauce, sprinkled with crumbled cotija cheese and fresh cilantro, finished with a squeeze of lime for a bold and tangy bite.
Beef & Shrimp Kabobs with Dirty RiceJuicy marinated beef and succulent shrimp skewered with colorful bell peppers and onions, flame-grilled to perfection and served over a bed of savory Cajun-style dirty rice rich with herbs and spices.
Strawberry ShortcakeFluffy buttermilk biscuits layered with sweet macerated strawberries and fresh whipped cream — a light, summery dessert that’s both nostalgic and satisfying.

Private Birthday Class
2025-07-15 18:00 - 20:00

Acuity Group
2025-07-17 12:00 - 14:00

Phi Theta Kappa
2025-07-17 18:00 - 20:00
