Traditional Caviar Flight - 3 different caviars from around the globe paired with traditional accompaniments, blinis, creme fraiche, and shallots Colossal Shrimp Cocktail with Homemade Cocktail Sauce Chateaubriand (Sous Vide...
Spinach and Pear Salad with Julienne Red Onion, Walnuts, and Goat Cheese in a Balsamic Vinaigrette Cast Iron Filets with a Bourbon Shallot Sauce over Truffle Mashed Potatoes and Honey...
Spinach and Pear Salad with a Honey Balsamic Vinaigrette Pan Seared Redfish with Crabmeat Beurre Blanc over Lemon Risotto and Garlic Roasted Broccolini Creme Brûlée with Fresh Berries
Fiesta Salad - Crispy Romaine, Cherry Tomatoes, Julienne Red Onion, Fire Roasted Corn, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette Marinated Flank Steak sliced with Homemade Chimichurri Sauce...
Crab Cake over Arugula Salad tossed in a Lemon Vinaigrette Pan Seared Mahi Mahi with a Garlic Marscapone Sauce over Winter Succotash Key Lime Pie with Homemade Whipped Cream
Cast Iron Skillet Filet Wedge Salad with Bacon and Bleu Cheese Dressing Truffle Mashed Potatoes Roasted Broccolini Creme Brûlée with Fresh Berries
Vegetable Pakora Traditional Butter Chicken over Garlic Turmeric Rice Homemade Naan Bread on the Grill Masala Chai Cookies with Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
