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X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260514T180000
DTEND;TZID=America/Chicago:20260514T200000
DTSTAMP:20260412T034247
CREATED:20260408T021711Z
LAST-MODIFIED:20260408T021720Z
UID:64823-1778781600-1778788800@farmerstableinlivingston.com
SUMMARY:Chicken Teriyaki Class
DESCRIPTION:Arugula & Apple Salad with Pine Nuts \nPeppery arugula tossed with crisp apple slices\, toasted pine nuts\, and sweet heirloom cherry \ntomatoes. Finished with a rich balsamic vinaigrette and a light drizzle of honey\, creating a perfect \nbalance of bright\, savory\, and subtly sweet flavors. \nGrilled Chicken with Teriyaki Glaze \nJuicy\, flame-grilled chicken breast brushed with a savory-sweet teriyaki glaze\, delivering a \nbeautifully caramelized finish with bold flavor. \nServed with: \nLoaded Mashed Potatoes – Creamy mashed potatoes enriched with butter\, cheese\, and savory \ntoppings for a comforting\, indulgent side. \nRoasted Broccoli – Fresh broccoli roasted until tender with lightly crisp edges\, bringing out its \nnatural sweetness and depth. \nLemon Crumble Bar \nA bright and buttery dessert featuring a smooth lemon filling layered over a tender crust and topped \nwith a golden crumble\, offering the perfect balance of tart and sweet.
URL:https://farmerstableinlivingston.com/class/chicken-teriyaki-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260515T180000
DTEND;TZID=America/Chicago:20260515T200000
DTSTAMP:20260412T034247
CREATED:20260408T015431Z
LAST-MODIFIED:20260411T202046Z
UID:64819-1778868000-1778875200@farmerstableinlivingston.com
SUMMARY:Pan Seared Salmon Class- tickets available
DESCRIPTION:Mixed Greens with Apple\, Toasted Pecans & Brie \nA crisp blend of mixed greens topped with sweet\, fresh apple slices\, toasted pecans\, and rich\, \ncreamy brie. Finished with a smooth apple cider vinaigrette that brings a perfect balance of \nsweetness and acidity to every bite. \nPan-Seared Salmon with Lemon Dill Sauce \nPerfectly seared salmon with a delicate\, flaky interior and a lightly crisp exterior\, finished with a \nbright and creamy lemon dill sauce that enhances its natural richness. \nServed over: \nWild Rice – Nutty\, tender wild rice cooked to a perfect texture\, offering a hearty and wholesome \nbase. \nRoasted Brussels Sprouts – Caramelized Brussels sprouts roasted until golden and tender\, \ndelivering deep\, savory flavor with a slight crisp. \nPeach Upside-Down Cake with Fresh Whipped Cream \nA warm\, buttery cake layered with caramelized peaches and baked to golden perfection\, served \nwith light\, freshly whipped cream for a smooth and comforting finish.
URL:https://farmerstableinlivingston.com/class/pan-seared-salmon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260516T173000
DTEND;TZID=America/Chicago:20260516T193000
DTSTAMP:20260412T034247
CREATED:20260408T022745Z
LAST-MODIFIED:20260410T213452Z
UID:64825-1778952600-1778959800@farmerstableinlivingston.com
SUMMARY:Filet Mignon Class
DESCRIPTION:Spinach & Strawberry Salad with Candied Pecans & Gorgonzola \nFresh baby spinach layered with sweet\, ripe strawberries\, house-made candied pecans\, and bold\, \ncreamy Gorgonzola cheese. Finished with a rich balsamic vinaigrette that adds depth and a perfect \nbalance of sweetness and acidity. \nFilet Mignon with Truffle Compound Butter \nPerfectly seared filet mignon\, cooked to your preferred temperature and topped with a luxurious \ntruffle-infused compound butter that melts into the steak\, enhancing its rich\, savory flavor. \nServed with: \nTwice-Baked Potatoes – Creamy\, indulgent potatoes blended with butter\, cheese\, and savory \nfillings\, then baked again to achieve a golden\, flavorful finish. \nBourbon-Glazed Tri-Colored Carrots – Tender tri-colored carrots glazed with a smooth bourbon \nreduction\, bringing a subtle sweetness and warm depth of flavor. \nApple Streusel with Homemade Vanilla Ice Cream \nWarm\, spiced apples baked beneath a buttery streusel topping\, served with smooth\, house-made \nvanilla ice cream for a comforting and perfectly balanced finish.
URL:https://farmerstableinlivingston.com/class/filet-mignon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260520T180000
DTEND;TZID=America/Chicago:20260520T200000
DTSTAMP:20260412T034247
CREATED:20260410T205750Z
LAST-MODIFIED:20260410T205846Z
UID:64930-1779300000-1779307200@farmerstableinlivingston.com
SUMMARY:Southern Fried Pork Chops With Tomato Gravy
DESCRIPTION:Starter \nButter Lettuce & Watermelon Radish Salad \nDelicate butter lettuce layered with crisp\, peppery watermelon radishes and thinly shaved red onions. \nFinished with a silky\, house-made creamy pistachio dressing and topped with roasted pistachios for a \nrefined balance of freshness\, texture\, and subtle nuttiness. \nEntrée \nPan-Fried Pork Chop with Spicy Tomato Gravy \nPerfectly seasoned\, golden pan-fried pork chop served with a bold\, slow-simmered spicy tomato gravy\, \nrich with Southern flavor and a touch of heat that complements the savory depth of the dish. \nSides \nRosemary & Cheese Grits \nCreamy stone-ground grits folded with sharp cheese and infused with fragrant rosemary for a rich\, \ncomforting Southern classic. Roasted Seasonal Squash Caramelized roasted squash\, lightly seasoned \nand cooked until tender with golden edges\, bringing a naturally sweet and earthy balance to the plate. \nDessert \nBrown Sugar Peach Cobbler with Fresh Whipped Cream \nWarm\, slow-baked peaches glazed in rich brown sugar and nestled beneath a golden\, buttery crust\, \nfinished with a generous dollop of house-whipped cream for a comforting Southern finale.
URL:https://farmerstableinlivingston.com/class/southern-fried-pork-chops-with-tomato-gravy/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260521T180000
DTEND;TZID=America/Chicago:20260521T200000
DTSTAMP:20260412T034247
CREATED:20260408T012020Z
LAST-MODIFIED:20260409T134553Z
UID:64817-1779386400-1779393600@farmerstableinlivingston.com
SUMMARY:Blackened Chicken Fettuccine Alfredo
DESCRIPTION:Arugula & Pear Salad with Goat Cheese \nPeppery arugula paired with sweet\, ripe pear slices\, creamy goat cheese\, and a delicate drizzle of \nhouse-made honey vinaigrette. A perfectly balanced salad that blends fresh\, bright flavors with a \ntouch of natural sweetness. \nBlackened Chicken over Fettuccine Alfredo \nJuicy chicken breast seasoned with bold blackening spices and seared to a flavorful crust\, served \nover silky fettuccine tossed in a rich\, creamy Parmesan Alfredo sauce. \nServed with: \nGarlic Bread – Warm\, oven-toasted bread brushed with garlic butter and herbs\, offering a crisp \nedge and soft\, savory center. \nSalted Green Beans – Fresh green beans sautéed and lightly seasoned\, delivering a clean\, vibrant \nside that complements the richness of the entrée. \nLemon Blueberry Cake with Cream Cheese Icing \nA moist\, citrus-kissed cake studded with juicy blueberries\, layered and finished with smooth\, tangy \ncream cheese icing for a bright and indulgent dessert.
URL:https://farmerstableinlivingston.com/class/blackened-chicken-fettuccine-alfredo/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260522T180000
DTEND;TZID=America/Chicago:20260522T200000
DTSTAMP:20260412T034247
CREATED:20260410T210936Z
LAST-MODIFIED:20260410T210945Z
UID:64932-1779472800-1779480000@farmerstableinlivingston.com
SUMMARY:Shrimp and Pesto Pasta Class
DESCRIPTION:Starter \nBaby Greens with Satsuma & Ruby Red Grapefruit Salad \nTender baby greens tossed with sweet satsuma segments\, vibrant ruby red grapefruit\, and juicy cherry \ntomatoes. Finished with a light honey Dijon vinaigrette that brings a bright\, citrus-forward balance of \nsweetness and acidity. \nEntrée \nSautéed Gulf Shrimp over Angel Hair with Basil Pesto \nSucculent sautéed shrimp served over delicate angel hair pasta\, lightly coated in fragrant basil pesto. A \nfresh\, coastal-inspired dish that highlights vibrant herbs and clean\, bright flavors. \nSide \nGarlic-Sautéed Green Beans \nFresh green beans sautéed until crisp-tender with garlic\, offering a simple yet flavorful complement to \nthe dish. \nDessert \nClassic Key Lime Pie \nA smooth and tangy key lime custard nestled in a buttery graham cracker crust\, finished with a light \ntopping for a refreshing\, citrusy Southern finale.
URL:https://farmerstableinlivingston.com/class/shrimp-and-pesto-pasta-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260523T173000
DTEND;TZID=America/Chicago:20260523T193000
DTSTAMP:20260412T034247
CREATED:20260410T211835Z
LAST-MODIFIED:20260410T213738Z
UID:64934-1779557400-1779564600@farmerstableinlivingston.com
SUMMARY:Redfish Class
DESCRIPTION:Starter \nArugula & Fresh Peach Salad with Goat Cheese \nPeppery arugula paired with ripe\, juicy peaches and creamy goat cheese\, finished with a vibrant spicy \npeach vinaigrette that delivers a perfect balance of sweetness and gentle heat. \nEntrée \nPan-Seared Redfish with Dill & Caper Cream Sauce \nFresh redfish fillet pan-seared to a golden crust and topped with a silky dill and caper cream sauce\, \nbringing together bright herbaceous notes and a delicate briny finish. \nSides \nHerb-Roasted Red Potatoes with Truffle Oil \nCrispy roasted red potatoes tossed in fresh herbs and lightly finished with aromatic truffle oil for a rich\, \nearthy depth. Parmesan-Roasted Broccoli Oven-roasted broccoli with golden\, caramelized edges\, \nfinished with savory Parmesan for a simple yet elevated vegetable accompaniment. \nDessert \nWarm Bread Pudding with Bourbon Sauce \nClassic Southern bread pudding baked until golden and custardy\, served warm and finished with a rich\, \nbuttery bourbon sauce for a smooth\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/redfish-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260527T180000
DTEND;TZID=America/Chicago:20260527T200000
DTSTAMP:20260412T034247
CREATED:20260410T212641Z
LAST-MODIFIED:20260410T212648Z
UID:64935-1779904800-1779912000@farmerstableinlivingston.com
SUMMARY:Irish Chicken Class
DESCRIPTION:Starter \nArugula Salad with Grapes\, Feta & Candied Pecans \nPeppery arugula tossed with sweet\, juicy grapes\, creamy feta cheese\, and house-made candied \npecans for a perfect balance of flavor and texture. Finished with a classic balsamic vinaigrette that adds \na rich\, tangy-sweet finish. \nEntrée \nIrish Chicken with Whiskey Cream Sauce \nTender\, pan-seared chicken breast finished in a smooth Irish whiskey cream sauce\, rich and savory \nwith subtle warmth and depth\, creating a comforting yet refined entrée. \nSides \nGarlic Parmesan Mashed Potatoes \nCreamy Yukon Gold mashed potatoes blended with roasted garlic and Parmesan cheese for a rich\, \nvelvety side with bold\, savory flavor. Honey-Balsamic Glazed Mushrooms Sautéed mushrooms glazed \nin a sweet and tangy honey balsamic reduction\, caramelized to enhance their natural earthiness. \nDessert \nPecan Praline Cake \nMoist\, buttery cake layered with rich pecan praline and finished with a sweet\, nutty glaze for a decadent \nSouthern-inspired dessert.
URL:https://farmerstableinlivingston.com/class/irish-chicken-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260528T180000
DTEND;TZID=America/Chicago:20260528T200000
DTSTAMP:20260412T034247
CREATED:20260410T213325Z
LAST-MODIFIED:20260410T213333Z
UID:64937-1779991200-1779998400@farmerstableinlivingston.com
SUMMARY:Panko Breaded Chicken Class
DESCRIPTION:Starter \nMango\, Cucumber & Avocado Salad with Blueberries \nA refreshing blend of sweet ripe mango\, crisp cucumber\, creamy avocado\, and fresh blueberries\, \nbrought together with a bright honey lime vinaigrette that adds a perfect balance of citrusy sweetness \nand light acidity. \nEntrée \nPanko-Crusted Chicken with Hot Honey Glaze over Truffle Parmesan Polenta \nCrispy panko-breaded chicken breast finished with a warm\, drizzled hot honey glaze for a touch of \nsweet heat. Served over creamy polenta infused with Parmesan and a hint of truffle\, creating a rich and \nindulgent base. \nSide \nSautéed Mushroom & Broccoli Medley \nFresh broccoli and savory mushrooms sautéed until tender with light seasoning\, offering a simple yet \nflavorful\, well-balanced accompaniment. \nDessert \nCoconut Custard Squares \nSmooth\, creamy coconut custard baked to perfection and cut into delicate squares\, offering a lightly \nsweet\, tropical finish to the meal.
URL:https://farmerstableinlivingston.com/class/panko-breaded-chicken-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260529T180000
DTEND;TZID=America/Chicago:20260529T200000
DTSTAMP:20260412T034247
CREATED:20260404T181039Z
LAST-MODIFIED:20260404T181039Z
UID:64697-1780077600-1780084800@farmerstableinlivingston.com
SUMMARY:Lobster Lasagna with a Bechamel Sauce
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/lobster-lasagna-with-a-bechamel-sauce/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260530T173000
DTEND;TZID=America/Chicago:20260530T193000
DTSTAMP:20260412T034247
CREATED:20260410T214405Z
LAST-MODIFIED:20260410T214413Z
UID:64940-1780162200-1780169400@farmerstableinlivingston.com
SUMMARY:Filet Mignon Class
DESCRIPTION:Starter \nArugula Salad with Pears\, Brie & Toasted Walnuts \nPeppery arugula layered with delicate slices of ripe pear\, creamy brie\, and toasted walnuts for a perfect \nbalance of texture and flavor. Finished with a light honey vinaigrette that adds a subtle sweetness and \nbright acidity. \nEntrée \nFilet Mignon with Garlic Herb Butter & Creamy Garlic Shrimp \nPerfectly seared filet mignon topped with a rich garlic and herb butter\, paired with tender sautéed \nshrimp finished in a velvety garlic cream sauce. A luxurious combination of land and sea with bold\, \nsavory depth. \nSides \nShallot Mashed Potatoes \nSilky Yukon Gold mashed potatoes infused with sautéed shallots for a smooth\, subtly sweet\, and \nsavory finish. Roasted Asparagus Fresh asparagus roasted until tender with lightly caramelized edges\, \noffering a clean and elegant complement to the entrée. \nDessert \nCheesecake Squares with Mixed Berry Compote \nCreamy\, rich cheesecake squares finished with a vibrant mixed berry compote\, adding a bright\, slightly \ntart contrast to the smooth\, indulgent filling.
URL:https://farmerstableinlivingston.com/class/filet-mignon-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260602T170000
DTEND;TZID=America/Chicago:20260602T190000
DTSTAMP:20260412T034247
CREATED:20260401T185608Z
LAST-MODIFIED:20260401T185608Z
UID:64649-1780419600-1780426800@farmerstableinlivingston.com
SUMMARY:Taste of Hope
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/taste-of-hope-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260603T180000
DTEND;TZID=America/Chicago:20260603T200000
DTSTAMP:20260412T034247
CREATED:20260224T233500Z
LAST-MODIFIED:20260225T165605Z
UID:64451-1780509600-1780516800@farmerstableinlivingston.com
SUMMARY:First South
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/first-southland/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260604T180000
DTEND;TZID=America/Chicago:20260604T200000
DTSTAMP:20260412T034247
CREATED:20260410T215656Z
LAST-MODIFIED:20260410T215711Z
UID:64942-1780596000-1780603200@farmerstableinlivingston.com
SUMMARY:Breakfast for Dinner Class
DESCRIPTION:Starter \nGreek Yogurt Parfait with House Granola & Fresh Berries \nCreamy Greek yogurt layered with house-made crunchy granola and a medley of fresh seasonal \nberries\, finished with a light drizzle for a refreshing and balanced start. \nEntrée \nFried Chicken Biscuit with White Pepper Gravy & Farm Eggs \nCrispy\, golden fried chicken served over a warm\, flaky buttermilk biscuit and smothered in a rich white \npepper gravy. Paired with perfectly cooked over-medium eggs for a classic Southern comfort dish \nelevated with refined presentation. \nSides \nCreamy Stone-Ground Grits with Sharp Cheddar\, Bacon & Chives \nSlow-cooked stone-ground grits enriched with butter and sharp cheddar cheese\, finished with crispy \nbacon and fresh chives for a rich\, savory Southern staple. \nDessert \nCinnamon Roll Bread Pudding with Cream Cheese Vanilla Sauce \nWarm\, soft cinnamon roll bread pudding baked until golden and topped with a smooth\, luscious cream \ncheese vanilla sauce for a sweet\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/breakfast-for-dinner-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260605T180000
DTEND;TZID=America/Chicago:20260605T200000
DTSTAMP:20260412T034247
CREATED:20260410T220236Z
LAST-MODIFIED:20260410T220244Z
UID:64944-1780682400-1780689600@farmerstableinlivingston.com
SUMMARY:Tuscan Shrimp Ravioli Class
DESCRIPTION:Starter \nRoasted Sweet Potato & Mixed Greens Salad with Gorgonzola \nTender roasted sweet potatoes paired with fresh mixed greens\, creamy Gorgonzola cheese\, tart dried \ncranberries\, and house-made candied pecans. Finished with a vibrant pomegranate vinaigrette that \nbrings a perfect balance of sweetness and bright acidity. \nEntrée \nTuscan Shrimp Ravioli with Sun-Dried Tomatoes & Spinach Cream Sauce \nDelicate ravioli tossed with sautéed shrimp\, sun-dried tomatoes\, and fresh spinach\, all enveloped in a \nrich\, velvety cream sauce inspired by classic Tuscan flavors. A comforting yet elegant dish layered with \ndepth and richness. \nDessert \nOlive Oil Citrus Cake with Warm Rum Sauce \nMoist\, tender citrus-infused olive oil cake served with a warm\, buttery rum sauce that adds a smooth\, \naromatic finish for a refined Southern-Italian twist.
URL:https://farmerstableinlivingston.com/class/tuscan-shrimp-ravioli-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260606T173000
DTEND;TZID=America/Chicago:20260606T193000
DTSTAMP:20260412T034247
CREATED:20260410T221204Z
LAST-MODIFIED:20260410T221214Z
UID:64946-1780767000-1780774200@farmerstableinlivingston.com
SUMMARY:Filet Mignon Class
DESCRIPTION:Starter \nArugula Salad with Sliced Peaches\, Shaved Almonds & Burrata \nPeppery arugula paired with sweet\, sliced peaches\, delicate shaved almonds\, and creamy burrata for a \nrefined balance of flavor and texture. Finished with a light drizzle of honey and aged balsamic vinegar\, \nbringing a bright\, elegant sweetness with a touch of acidity. \nEntrée \nFilet Mignon with Creamy Boursin Herb Sauce \nPerfectly seared filet mignon topped with a rich\, velvety Boursin herb cream sauce\, infused with garlic \nand fine herbs for a luxurious\, savory finish. \nSides \nRoasted Tri-Color Carrots \nTender tri-colored carrots roasted until caramelized\, enhancing their natural sweetness and finished \nwith light seasoning for a vibrant\, elegant side. Herb-Roasted Red Potatoes with Truffle Oil Crispy \nroasted red potatoes tossed with fresh herbs and lightly finished with aromatic truffle oil for a rich\, \nearthy depth. \nDessert \nHoney Pistachio Cheesecake Bars \nCreamy\, decadent cheesecake bars infused with honey and topped with crushed pistachios\, offering a \ndelicate nutty crunch and a smooth\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/filet-mignon-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260608T090000
DTEND;TZID=America/Chicago:20260612T120000
DTSTAMP:20260412T034247
CREATED:20251224T131024Z
LAST-MODIFIED:20251224T131221Z
UID:63775-1780909200-1781265600@farmerstableinlivingston.com
SUMMARY:Kids and Teens Cooking Camp
DESCRIPTION:Day 1-All American Day \nDay 2- Fiesta Day \nDay 3- Italian Cooking \nDay 4-Asian Fusion \nDay 5- MYSTERY BOX! \n 
URL:https://farmerstableinlivingston.com/class/kids-and-teens-cooking-camp/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260622T090000
DTEND;TZID=America/Chicago:20260626T120000
DTSTAMP:20260412T034247
CREATED:20260318T200452Z
LAST-MODIFIED:20260318T221340Z
UID:64549-1782118800-1782475200@farmerstableinlivingston.com
SUMMARY:Kids  and Teens Summer Camp
DESCRIPTION:Ages 8 and up \nMenus to follow: \n  \nDay 1-All American Day \nDay 2- Fiesta Day \nDay 3- Italian Cooking \nDay 4-Asian Fusion \nDay 5- MYSTERY BOX! \n 
URL:https://farmerstableinlivingston.com/class/kids-summer-camp-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260713T090000
DTEND;TZID=America/Chicago:20260717T120000
DTSTAMP:20260412T034247
CREATED:20251224T131920Z
LAST-MODIFIED:20260318T201023Z
UID:63779-1783933200-1784289600@farmerstableinlivingston.com
SUMMARY:Kids and Teens Cooking Camp
DESCRIPTION:Ages 8 and up \nMenus to Follow: \n  \nDay 1-All American Day \nDay 2- Fiesta Day \nDay 3- Italian Cooking \nDay 4-Asian Fusion \nDay 5- MYSTERY BOX! \n 
URL:https://farmerstableinlivingston.com/class/kids-and-teens-cooking-camp-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260715T180000
DTEND;TZID=America/Chicago:20260715T200000
DTSTAMP:20260412T034247
CREATED:20260327T135101Z
LAST-MODIFIED:20260327T135128Z
UID:64612-1784138400-1784145600@farmerstableinlivingston.com
SUMMARY:Acuity Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/acuity-private-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260909T180000
DTEND;TZID=America/Chicago:20260909T200000
DTSTAMP:20260412T034247
CREATED:20250813T213651Z
LAST-MODIFIED:20250821T200700Z
UID:62862-1788976800-1788984000@farmerstableinlivingston.com
SUMMARY:Tortellini Class - Tickets Available!
DESCRIPTION:Traditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a classic Caesar dressing\, topped with shaved Parmesan and golden\, garlic-scented croutons made from scratch for the perfect crunch. \nHomemade Tortellini with Mushroom Marsala SauceDelicate\, hand-folded tortellini filled with savory cheese\, served in a rich and velvety mushroom Marsala sauce featuring caramelized shallots\, fresh herbs\, and a touch of cream. \nLemon Ricotta CakeA light and moist Italian-style cake made with creamy ricotta and bright lemon zest\, offering a refreshing and subtly sweet finish to the meal.
URL:https://farmerstableinlivingston.com/class/tortellini-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T113000
DTEND;TZID=America/Chicago:20260919T130000
DTSTAMP:20260412T034247
CREATED:20260310T181623Z
LAST-MODIFIED:20260320T140635Z
UID:64495-1789817400-1789822800@farmerstableinlivingston.com
SUMMARY:Bridal Brunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-brunch-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261023T080000
DTEND;TZID=America/Chicago:20261024T170000
DTSTAMP:20260412T034247
CREATED:20260319T233418Z
LAST-MODIFIED:20260319T233441Z
UID:64560-1792742400-1792861200@farmerstableinlivingston.com
SUMMARY:***
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/64560/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261126T080000
DTEND;TZID=America/Chicago:20261126T170000
DTSTAMP:20260412T034247
CREATED:20260107T005228Z
LAST-MODIFIED:20260107T005228Z
UID:63973-1795680000-1795712400@farmerstableinlivingston.com
SUMMARY:Happy Thanksgiving Day!
DESCRIPTION:Closed
URL:https://farmerstableinlivingston.com/class/happy-thanksgiving-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261203T120000
DTEND;TZID=America/Chicago:20261203T140000
DTSTAMP:20260412T034247
CREATED:20260331T101213Z
LAST-MODIFIED:20260403T135353Z
UID:64638-1796299200-1796306400@farmerstableinlivingston.com
SUMMARY:Coldwell Banker
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/caldwell-banker/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261205T090000
DTEND;TZID=America/Chicago:20261205T100000
DTSTAMP:20260412T034247
CREATED:20251206T174402Z
LAST-MODIFIED:20251206T174402Z
UID:63622-1796461200-1796464800@farmerstableinlivingston.com
SUMMARY:Breakfast with Santa
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/breakfast-with-santa-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261205T103000
DTEND;TZID=America/Chicago:20261205T113000
DTSTAMP:20260412T034247
CREATED:20251206T174438Z
LAST-MODIFIED:20251206T174438Z
UID:63623-1796466600-1796470200@farmerstableinlivingston.com
SUMMARY:Breakfast with Santa
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/breakfast-with-santa-14/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261211T080000
DTEND;TZID=America/Chicago:20261211T220000
DTSTAMP:20260412T034247
CREATED:20260227T143720Z
LAST-MODIFIED:20260227T143839Z
UID:64462-1796976000-1797026400@farmerstableinlivingston.com
SUMMARY:CF Industries
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/cf-industries-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261218T180000
DTEND;TZID=America/Chicago:20261218T200000
DTSTAMP:20260412T034247
CREATED:20260209T214220Z
LAST-MODIFIED:20260209T214252Z
UID:64361-1797616800-1797624000@farmerstableinlivingston.com
SUMMARY:Mannsdale Dental
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/mannsdale-dental-2/
END:VEVENT
END:VCALENDAR