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X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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TZID:America/Chicago
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TZOFFSETFROM:-0600
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DTSTART:20250309T080000
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DTSTART:20251102T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250524T173000
DTEND;TZID=America/Chicago:20250524T193000
DTSTAMP:20260403T132137
CREATED:20250508T190158Z
LAST-MODIFIED:20250725T170214Z
UID:62088-1748107800-1748115000@farmerstableinlivingston.com
SUMMARY:Filet and Shrimp Class
DESCRIPTION:Summer Berry Salad with Honey Poppyseed VinaigretteA refreshing mix of baby greens tossed with fresh strawberries and blueberries\, topped with candied pecans\, red onion\, crumbled goat cheese\, and a light honey poppyseed vinaigrette — the perfect sweet-savory start to a summer meal. \nGrilled Filet with Shrimp Skewers\, Loaded Mashed Potatoes\, and Summer SquashA tender grilled filet paired with juicy shrimp skewers\, served alongside creamy loaded mashed potatoes and a medley of sautéed squash and zucchini — hearty\, vibrant\, and full of seasonal flavor. \nStrawberry Shortcake with Homemade Whipped CreamFluffy shortcake layered with macerated strawberries and finished with a generous dollop of hand-whipped cream — a classic dessert that celebrates summer’s sweetest fruit.
URL:https://farmerstableinlivingston.com/class/filet-and-shrimp-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250526T080000
DTEND;TZID=America/Chicago:20250526T170000
DTSTAMP:20260403T132137
CREATED:20250425T150112Z
LAST-MODIFIED:20250425T150112Z
UID:61922-1748246400-1748278800@farmerstableinlivingston.com
SUMMARY:Happy Memorial Day!
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/happy-memorial-day-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250529T180000
DTEND;TZID=America/Chicago:20250529T200000
DTSTAMP:20260403T132137
CREATED:20250305T143319Z
LAST-MODIFIED:20250527T154624Z
UID:61337-1748541600-1748548800@farmerstableinlivingston.com
SUMMARY:Butler Snow
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/butler-snow-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250530T110000
DTEND;TZID=America/Chicago:20250530T123000
DTSTAMP:20260403T132137
CREATED:20241204T201829Z
LAST-MODIFIED:20250513T233132Z
UID:59992-1748602800-1748608200@farmerstableinlivingston.com
SUMMARY:Bridal Shower
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-reception/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250530T180000
DTEND;TZID=America/Chicago:20250530T200000
DTSTAMP:20260403T132137
CREATED:20250415T200133Z
LAST-MODIFIED:20250527T155424Z
UID:61821-1748628000-1748635200@farmerstableinlivingston.com
SUMMARY:Grilled Ribeye Class - Sold Out
DESCRIPTION:Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a creamy Caesar dressing\, topped with freshly grated Parmesan and golden\, house-made croutons for a timeless start to your meal. \nGrilled Ribeye with Herb-Roasted Potatoes and Bacon-Wrapped Green BeansA tender\, juicy ribeye steak grilled to perfection\, served alongside aromatic herb-roasted potatoes and savory green beans wrapped in crispy bacon — a hearty and satisfying entrée. \nLemon Pie with Homemade Whipped CreamA bright and zesty lemon pie with a buttery crust\, finished with a generous dollop of light\, homemade whipped cream for the perfect sweet-and-tart finale. \nComplimentary Beer\, Wine\, and Sangria Served!
URL:https://farmerstableinlivingston.com/class/grilled-ribeye-class-tickets-available-7/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/02/ribeye-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250531T173000
DTEND;TZID=America/Chicago:20250531T193000
DTSTAMP:20260403T132137
CREATED:20250324T195522Z
LAST-MODIFIED:20250531T180944Z
UID:61551-1748712600-1748719800@farmerstableinlivingston.com
SUMMARY:Red Snapper Class- Sold out
DESCRIPTION: Arugula Salad\nA refreshing blend of peppery arugula and cherry tomatoes\, tossed in a light lemon vinaigrette. Topped with shaved parmesan\, this salad offers a perfect balance of fresh\, tangy\, and savory flavors to start your meal. \nParmesan Panko Crusted Red Snapper with Crabmeat Beurre Blanc over Rice Pilaf and Asparagus\nDelicately pan-seared red snapper\, coated in a golden Parmesan panko crust\, served with a rich crabmeat beurre blanc sauce. Accompanied by fluffy rice pilaf and tender asparagus\, this dish combines delicate seafood flavors with a touch of luxury and freshness. \nChocolate Lava Cake with Vanilla Ice Cream\nWarm\, molten chocolate cake with a gooey center\, paired with creamy vanilla ice cream for the ultimate sweet ending.
URL:https://farmerstableinlivingston.com/class/red-snapper-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250601T120000
DTEND;TZID=America/Chicago:20250601T170000
DTSTAMP:20260403T132137
CREATED:20250401T202602Z
LAST-MODIFIED:20250401T202602Z
UID:61667-1748779200-1748797200@farmerstableinlivingston.com
SUMMARY:Private
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250603T180000
DTEND;TZID=America/Chicago:20250603T200000
DTSTAMP:20260403T132137
CREATED:20250325T203555Z
LAST-MODIFIED:20250507T175703Z
UID:61595-1748973600-1748980800@farmerstableinlivingston.com
SUMMARY:Street Taco Tuesday Class - Tickets Available!
DESCRIPTION:EloteSweet corn on the cob\, grilled to perfection and smothered with a creamy\, tangy mayonnaise sauce\, sprinkled with chili powder\, crumbled cotija cheese\, and a squeeze of fresh lime for the ultimate street food experience. \nCarne Asada Tacos with Fresh Pico de GalloTender\, juicy marinated carne asada\, grilled to perfection and served in soft tortillas\, topped with zesty\, vibrant pico de gallo for a burst of freshness in every bite. \nCamarones Tacos with Pineapple SalsaSucculent shrimp\, lightly seasoned and sautéed\, nestled in warm tortillas\, and topped with a sweet and tangy pineapple salsa\, offering a tropical twist to your taco experience. \nHandmade TortillasSoft\, warm tortillas made from scratch\, offering the perfect foundation for your tacos and enhancing the flavors of every filling. \nTres LechesA luscious Mexican dessert made with light sponge cake soaked in a blend of three types of milk\, topped with a layer of whipped cream\, creating a rich and creamy indulgence to finish the meal. \nComplimentary Margaritas\, Sangria\, and Beer!
URL:https://farmerstableinlivingston.com/class/street-taco-tuesday-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/tacos-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250604T180000
DTEND;TZID=America/Chicago:20250604T200000
DTSTAMP:20260403T132137
CREATED:20250305T200911Z
LAST-MODIFIED:20250603T052940Z
UID:61359-1749060000-1749067200@farmerstableinlivingston.com
SUMMARY:Chicken Parmesan Class - Tickets Available!
DESCRIPTION:Caprese SaladA vibrant and fresh combination of ripe\, juicy tomatoes\, creamy mozzarella\, and fragrant basil leaves tossed with Spring Mix\, drizzled with a honey balsamic vinaigrette. This classic Italian salad brings together the perfect balance of sweet\, tangy\, and savory flavors. \nChicken Parmesan with Homemade SpaghettiTender\, golden-brown chicken breasts\, lightly breaded and fried to perfection\, then layered with marinara sauce and melted mozzarella cheese. Served alongside fresh\, homemade spaghetti\, this hearty\, comforting dish is a true Italian classic\, rich in flavor and beautifully satisfying. \nClassic TiramisuA luscious\, layered dessert made from delicate ladyfingers soaked in espresso and layered with a creamy mascarpone filling. Topped with a dusting of cocoa powder\, this traditional Italian treat offers a perfect balance of sweetness and coffee flavor\, making for a delightful and indulgent finish to your meal.
URL:https://farmerstableinlivingston.com/class/eggplant-parmesan-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/09/Chicken-Parmesan-Recipe-4.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250605T080000
DTEND;TZID=America/Chicago:20250605T170000
DTSTAMP:20260403T132137
CREATED:20250502T224217Z
LAST-MODIFIED:20250515T154359Z
UID:62016-1749110400-1749142800@farmerstableinlivingston.com
SUMMARY:Dig Creative Solutions
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/dig-creative-solutions/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250606T180000
DTEND;TZID=America/Chicago:20250606T200000
DTSTAMP:20260403T132137
CREATED:20250405T201402Z
LAST-MODIFIED:20250515T210110Z
UID:61702-1749232800-1749240000@farmerstableinlivingston.com
SUMMARY:Prime Rib Class - Tickets Available!
DESCRIPTION:Traditional Caesar Salad with Homemade CroutonsA classic Caesar salad featuring crisp romaine lettuce\, tossed in a creamy Caesar dressing\, and topped with freshly made\, golden homemade croutons for the perfect crunch. \nPrime Rib with Au Jus and Creamy Horseradish over Roasted Green Beans and Twice Baked PotatoesA tender\, slow-roasted prime rib\, served with savory au jus and creamy horseradish sauce\, accompanied by perfectly roasted green beans and indulgent twice-baked potatoes for a rich\, satisfying meal. \nPeach Galette with Vanilla Ice CreamA warm\, rustic peach galette with a buttery\, flaky crust\, served with a scoop of smooth vanilla ice cream for a delightful\, sweet finish.
URL:https://farmerstableinlivingston.com/class/prime-rib-class-tickets-available-7/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/08/prime-rib.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250607T110000
DTEND;TZID=America/Chicago:20250607T133000
DTSTAMP:20260403T132137
CREATED:20250122T201656Z
LAST-MODIFIED:20250605T214452Z
UID:60726-1749294000-1749303000@farmerstableinlivingston.com
SUMMARY:Junior Chef Academy - Daddy & Me!
DESCRIPTION:Come join us for a fun afternoon of Pizza Making to celebrate Father’s Day! \n\n\nKids ages 8-14 and their Dads\, will learn useful cooking techniques and take home the recipes. This menu is designed with the little ones in mind to cook with dad and be creative making tasty dishes that they’ll love! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\nBuild Your Own Pizza\nCreate your very own mini pizza with all your favorite toppings! Choose from melty cheese\, savory pepperoni\, fresh veggies\, and marinara sauce—perfect for a fun\, hands-on meal with dad! \nCookie Skillet\nIndulge in a warm\, gooey chocolate chip cookie baked right in a skillet\, topped with a scoop of creamy vanilla ice cream. The perfect sweet treat to share and enjoy together! \nA fun\, tasty experience for dads and kids to make memories while enjoying delicious food!
URL:https://farmerstableinlivingston.com/class/junior-chef-academy-daddy-me/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/08/pizza.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250607T173000
DTEND;TZID=America/Chicago:20250607T193000
DTSTAMP:20260403T132137
CREATED:20250429T201404Z
LAST-MODIFIED:20250606T180213Z
UID:61974-1749317400-1749324600@farmerstableinlivingston.com
SUMMARY:Stuffed Redfish Class
DESCRIPTION:Spinach SaladFresh baby spinach tossed with cherry tomatoes\, red onions\, crisp bacon\, and feta cheese\, finished with a tangy balsamic vinaigrette for a vibrant and hearty start. \nCrab-Stuffed Redfish with Green Beans Almondine and Cajun Cream SauceFlaky redfish fillet filled with seasoned crab stuffing\, topped with a rich Cajun cream sauce\, and served alongside tender green beans sautéed with toasted almonds for a flavorful Gulf Coast-inspired entrée. \nLemon Pie with Homemade Whipped CreamA bright and zesty lemon custard in a buttery crust\, topped with a generous swirl of house-made whipped cream—light\, refreshing\, and the perfect balance of sweet and tart.
URL:https://farmerstableinlivingston.com/class/stuffed-redfish-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/redfish-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250611T180000
DTEND;TZID=America/Chicago:20250611T200000
DTSTAMP:20260403T132137
CREATED:20250507T184731Z
LAST-MODIFIED:20250507T184731Z
UID:62059-1749664800-1749672000@farmerstableinlivingston.com
SUMMARY:Tuscan Ravioli Class - Tickets Available!
DESCRIPTION:Italian Salad with Homemade CroutonsA crisp and refreshing mix of romaine and seasonal greens tossed with cherry tomatoes\, red onion\, shaved Parmesan\, and golden homemade garlic croutons\, finished with a zesty Italian vinaigrette. \nTuscan Ravioli with Fresh PastaHandcrafted ravioli filled with a savory blend of ricotta\, spinach\, and herbs\, served in a rustic Tuscan-style sauce of blistered tomatoes\, garlic\, and olive oil — a true celebration of fresh\, regional flavors. \nLemon Ricotta CakeLight\, moist\, and delicately sweet\, this Italian-style cake combines creamy ricotta and bright lemon zest for a perfectly balanced dessert\, dusted with powdered sugar and served with a touch of whipped cream.
URL:https://farmerstableinlivingston.com/class/tuscan-ravioli-class-tickets-available-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/01/homemade-ravioli.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250612T180000
DTEND;TZID=America/Chicago:20250612T200000
DTSTAMP:20260403T132137
CREATED:20250507T185849Z
LAST-MODIFIED:20250612T160955Z
UID:62061-1749751200-1749758400@farmerstableinlivingston.com
SUMMARY:Cast Iron Filet Class
DESCRIPTION:Wedge Salad with Blue Cheese DressingA crisp iceberg wedge topped with creamy blue cheese dressing\, crumbled bacon\, cherry tomatoes\, and julienned red onion — a bold and refreshing start to the meal. \nCast Iron Filet with Twice-Baked Potatoes and Garlic Roasted BroccoliniTender\, pan-seared filet mignon cooked to perfection in a cast iron skillet\, served alongside rich twice-baked potatoes filled with cheddar and chives\, and garlicky roasted broccolini for a flavorful\, elegant entrée. \nChocolate Chip Cookie Skillet with Vanilla Ice CreamA warm\, gooey chocolate chip cookie baked in a skillet and topped with a scoop of creamy vanilla ice cream and a drizzle of rich chocolate or caramel sauce — the ultimate sweet finish.
URL:https://farmerstableinlivingston.com/class/cast-iron-filet-class-tickets-available-4/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/skillet-filet-mignon-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250613T183000
DTEND;TZID=America/Chicago:20250613T203000
DTSTAMP:20260403T132137
CREATED:20250211T200832Z
LAST-MODIFIED:20250508T023039Z
UID:61109-1749839400-1749846600@farmerstableinlivingston.com
SUMMARY:Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/rehearsal-dinner-38/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250614T113000
DTEND;TZID=America/Chicago:20250614T133000
DTSTAMP:20260403T132137
CREATED:20250508T184408Z
LAST-MODIFIED:20250610T211306Z
UID:62087-1749900600-1749907800@farmerstableinlivingston.com
SUMMARY:Alpha Kappa Alpha
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/kappa-alpha-kappa/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250614T173000
DTEND;TZID=America/Chicago:20250614T193000
DTSTAMP:20260403T132137
CREATED:20250429T200307Z
LAST-MODIFIED:20250606T180711Z
UID:61972-1749922200-1749929400@farmerstableinlivingston.com
SUMMARY:Filet Oscar Class - Sold Out!
DESCRIPTION:Summer Berry Salad with Honey Poppyseed VinaigretteA refreshing mix of tender greens tossed with seasonal berries\, toasted almonds\, and crumbled goat cheese\, finished with a sweet and tangy honey poppyseed vinaigrette for a bright start to your meal. \nFilet Oscar alongside Truffle Mashed Potatoes and AsparagusA tender filet mignon crowned with buttery lump crabmeat and classic hollandaise sauce\, served alongside creamy truffle mashed potatoes and tender asparagus for a luxurious and balanced entrée. \nStrawberry ShortcakeFluffy shortcake layered with macerated fresh strawberries and sweet whipped cream\, offering a nostalgic and delightful end to the meal.
URL:https://farmerstableinlivingston.com/class/filet-oscar-class-tickets-available-8/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/01/filet-oscar-pic.jpeg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250615T080000
DTEND;TZID=America/Chicago:20250615T170000
DTSTAMP:20260403T132137
CREATED:20250424T171054Z
LAST-MODIFIED:20250424T171054Z
UID:61911-1749974400-1750006800@farmerstableinlivingston.com
SUMMARY:Happy Fathers Day!
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/happy-fathers-day-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250617T180000
DTEND;TZID=America/Chicago:20250617T200000
DTSTAMP:20260403T132137
CREATED:20250507T192205Z
LAST-MODIFIED:20250507T192205Z
UID:62063-1750183200-1750190400@farmerstableinlivingston.com
SUMMARY:Thai Noodle Class - Tickets Available!
DESCRIPTION:Chicken Lettuce WrapsTender ground chicken sautéed with garlic\, ginger\, and Thai spices\, served in crisp lettuce cups and topped with chopped peanuts\, fresh herbs\, and a drizzle of sweet chili sauce — a light and flavorful start. \nThai Beef NoodlesSavory marinated beef stir-fried with rice noodles\, colorful vegetables\, and fresh Thai basil in a rich\, umami-packed sauce — a bold and comforting main dish with layers of spice and aroma. \nCoconut Ice Cream with Fresh MangoCreamy coconut ice cream paired with juicy slices of ripe mango\, finished with toasted coconut flakes for a refreshing and tropical finale.
URL:https://farmerstableinlivingston.com/class/thai-noodle-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/08/Thai-Beef-Noodle.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250619T180000
DTEND;TZID=America/Chicago:20250619T200000
DTSTAMP:20260403T132137
CREATED:20250507T201251Z
LAST-MODIFIED:20250614T205112Z
UID:62065-1750356000-1750363200@farmerstableinlivingston.com
SUMMARY:Pan Seared Diver Scallops
DESCRIPTION:Caprese Salad with Honey Balsamic VinaigretteSliced heirloom tomatoes and creamy fresh mozzarella tossed with fragrant basil and mixed greens\, then drizzled with a house-made honey balsamic vinaigrette for a sweet and tangy twist on a classic favorite. \nPan-Seared Diver Scallops with Lemon Risotto and AsparagusGolden-browned sea scallops served atop a velvety lemon risotto\, accompanied by tender-crisp asparagus — a light yet luxurious entrée with bright citrus notes and rich textures. \nNew York–Style Cheesecake with Macerated BerriesA silky\, classic New York–style cheesecake on a graham cracker crust\, topped with fresh seasonal berries lightly macerated in citrus and sugar for a vibrant and refreshing finish.
URL:https://farmerstableinlivingston.com/class/pan-seared-diver-scallops-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/SearedScallopsTutorialFifteenSpatulas.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250620T180000
DTEND;TZID=America/Chicago:20250620T210000
DTSTAMP:20260403T132137
CREATED:20250211T162733Z
LAST-MODIFIED:20250211T162733Z
UID:61102-1750442400-1750453200@farmerstableinlivingston.com
SUMMARY:Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/rehearsal-dinner-34/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250621T080000
DTEND;TZID=America/Chicago:20250621T220000
DTSTAMP:20260403T132137
CREATED:20250211T162819Z
LAST-MODIFIED:20250211T162819Z
UID:61104-1750492800-1750543200@farmerstableinlivingston.com
SUMMARY:Wedding Reception
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/wedding-reception-23/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250623T090000
DTEND;TZID=America/Chicago:20250627T120000
DTSTAMP:20260403T132137
CREATED:20250305T221247Z
LAST-MODIFIED:20250504T155742Z
UID:61385-1750669200-1751025600@farmerstableinlivingston.com
SUMMARY:Kids Summer Camp!  9am-12pm
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries\nHamburger Sliders\nIce Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nChurros with Chocolate Sauce\n\nThursday – Asian Fusion \n\nEgg Rolls\nBeef and Broccoli with Fried Rice\nSesame Seed Cookies\nCoconut Ice Cream\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nShrimp Alfredo with Homemade Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!
URL:https://farmerstableinlivingston.com/class/kids-summer-camp/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250624T180000
DTEND;TZID=America/Chicago:20250624T200000
DTSTAMP:20260403T132137
CREATED:20250513T231128Z
LAST-MODIFIED:20250609T211106Z
UID:62127-1750788000-1750795200@farmerstableinlivingston.com
SUMMARY:Rack of Lamb Class- Sold Out
DESCRIPTION:Apple Walnut Salad with Purple Onion & Balsamic VinaigretteA crisp and refreshing salad that balances sweet and savory flavors. Fresh apple slices pair perfectly with toasted walnuts and thinly sliced purple onion\, all tossed in a tangy balsamic vinaigrette. A simple yet elegant dish\, perfect as a light lunch or a vibrant side. \n Sautéed Broccolini with Garlic & LemonTender broccolini sautéed with fragrant garlic and finished with a splash of fresh lemon juice. A bright\, simple side that brings out the natural sweetness and crunch of this vibrant green vegetable. \n Truffle Roasted PotatoesCrispy golden potatoes tossed in aromatic truffle oil and roasted to perfection. A rich\, earthy twist on a classic comfort food\, perfect for elevating any meal. \n Chocolate Pot de CrèmeA luxuriously smooth and deeply chocolatey custard\, served chilled in elegant ramekins. Silky and decadent\, this classic French dessert melts in your mouth with every spoonful.
URL:https://farmerstableinlivingston.com/class/private-class-82/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250625T180000
DTEND;TZID=America/Chicago:20250625T200000
DTSTAMP:20260403T132137
CREATED:20250305T211128Z
LAST-MODIFIED:20250507T180023Z
UID:61373-1750874400-1750881600@farmerstableinlivingston.com
SUMMARY:Asian Takeout Class - Tickets Available!
DESCRIPTION:Homemade Egg RollsCrispy\, golden-brown egg rolls filled with a savory blend of seasoned vegetables and tender meats\, all wrapped in a delicate\, crunchy shell. Served with a tangy\, sweet dipping sauce for the perfect bite-sized appetizer. \nBeef and Broccoli with Vegetable Fried RiceTender strips of marinated beef stir-fried with fresh\, vibrant broccoli florets\, all coated in a rich\, savory sauce. Paired with fragrant vegetable fried rice\, this dish is a satisfying and flavorful combination of textures and tastes. \nChocolate-Dipped Fortune Cookies with Green Tea Ice CreamA fun and indulgent treat to end your meal: crisp fortune cookies\, dipped in rich\, velvety chocolate and sprinkled with a touch of sea salt. Served alongside creamy green tea ice cream\, this dessert offers a delightful contrast of textures and a refreshing\, subtly sweet flavor.
URL:https://farmerstableinlivingston.com/class/asian-takeout-class-tickets-available-5/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/10/beef-and-broc.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250626T180000
DTEND;TZID=America/Chicago:20250626T200000
DTSTAMP:20260403T132137
CREATED:20250507T220210Z
LAST-MODIFIED:20250626T232423Z
UID:62071-1750960800-1750968000@farmerstableinlivingston.com
SUMMARY:Grilled Filet Class - Sold Out
DESCRIPTION:Farm Salad with Homemade RanchA fresh mix of crisp Bibb lettuce\, cherry tomatoes\, shaved carrots\, and red onion\, all tossed in a creamy\, house-made buttermilk ranch dressing — a simple and satisfying start. \nGrilled Filet with Garlic Mashed Potatoes and Bacon-Wrapped Green BeansTender filet mignon grilled to perfection and served with velvety garlic mashed potatoes and savory green beans wrapped in crispy bacon — a hearty\, elevated take on a classic steakhouse plate. \nStrawberry Shortcake with Homemade Whipped CreamFlaky\, golden shortcake layered with juicy macerated strawberries and topped with a generous spoonful of fresh whipped cream — a sweet and nostalgic finish.
URL:https://farmerstableinlivingston.com/class/grilled-filet-class-tickets-available-4/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/02/filet-mignon-steak-recipe-t3-intro-3.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250628T113000
DTEND;TZID=America/Chicago:20250628T133000
DTSTAMP:20260403T132137
CREATED:20250429T204304Z
LAST-MODIFIED:20250628T135246Z
UID:61976-1751110200-1751117400@farmerstableinlivingston.com
SUMMARY:Breakfast Slider Brunch - Sold Out
DESCRIPTION:Breakfast Sliders with Sausage\, Egg & CheddarMini brioche buns stacked with savory breakfast sausage\, fluffy scrambled eggs\, and sharp cheddar cheese\, finished with a touch of chipotle aioli for a bold and satisfying bite. \nBell Pepper Potato HashA hearty side of golden roasted potatoes sautéed with colorful bell peppers and onions\, seasoned to perfection for a warm and comforting accompaniment. \nMaple Bacon DonutsSoft\, house-made yeast donuts glazed with rich maple icing and topped with crispy bacon crumbles—sweet\, salty\, and indulgent. \nMimosa Bar Complimentary!
URL:https://farmerstableinlivingston.com/class/breakfast-slider-brunch-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/04/breakfast-slider.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250628T173000
DTEND;TZID=America/Chicago:20250628T193000
DTSTAMP:20260403T132137
CREATED:20250507T214028Z
LAST-MODIFIED:20250625T133540Z
UID:62067-1751131800-1751139000@farmerstableinlivingston.com
SUMMARY:Chateaubriand Class -  tickets available
DESCRIPTION:French Bistro SaladA crisp blend of baby greens and romaine tossed with a classic Dijon vinaigrette\, garnished with shaved onions\, cherry tomatoes\, walnuts\, and feta cheese — a simple yet refined start. \nChateaubriand with Duchesse Potatoes and Haricots VertsSous Vide Center-cut tenderloin of beef\, perfectly grilled and served with piped\, golden Duchesse potatoes and tender haricots verts sautéed in garlic and butter — a timeless and luxurious French main course. \nBlueberry Galette with Whipped CreamA rustic free-form tart filled with juicy blueberries\, baked in a flaky\, buttery crust and served warm with a generous dollop of lightly sweetened whipped cream — the perfect finish to a classic French meal.
URL:https://farmerstableinlivingston.com/class/chateaubriand-class-tickets-available-4/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/05/Chateaubriand.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250701T180000
DTEND;TZID=America/Chicago:20250701T200000
DTSTAMP:20260403T132137
CREATED:20250507T220855Z
LAST-MODIFIED:20250625T182146Z
UID:62073-1751392800-1751400000@farmerstableinlivingston.com
SUMMARY:Pork Belly Ramen Class - Sold Out
DESCRIPTION:Cheese Wontons with Peanut Asian Slaw\nCrispy\, golden cheese wontons\, filled with a creamy blend of cheeses and lightly fried to perfection\, served alongside a vibrant peanut Asian slaw. The slaw’s refreshing crunch and the rich\, savory wontons create a delightful contrast of textures and flavors. \nPork Belly Ramen with Miso Broth\nTender\, melt-in-your-mouth pork belly\, perfectly braised and served atop a hearty bowl of ramen noodles\, swimming in a rich and flavorful miso broth. Garnished with fresh vegetables and a soft-boiled egg\, this dish is a comforting\, umami-packed delight. \nGreen Tea Ice Cream with Sesame Seed Cookies\nSmooth and refreshing green tea ice cream paired with crispy\, slightly nutty sesame seed cookies\, creating a balance of flavors and textures that offer a perfect sweet finish to your meal.
URL:https://farmerstableinlivingston.com/class/pork-belly-ramen-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/02/ramen.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
END:VCALENDAR