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X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20220313T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20221106T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220603T120000
DTEND;TZID=America/Chicago:20220603T140000
DTSTAMP:20260407T041930
CREATED:20220323T213530Z
LAST-MODIFIED:20220524T161559Z
UID:50756-1654257600-1654264800@farmerstableinlivingston.com
SUMMARY:Ms. Farm Bureau Federation
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/ms-farm-bureau-federation/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220603T180000
DTEND;TZID=America/Chicago:20220603T200000
DTSTAMP:20260407T041930
CREATED:20220322T225326Z
LAST-MODIFIED:20220530T140216Z
UID:50737-1654279200-1654286400@farmerstableinlivingston.com
SUMMARY:Pan Roasted Halibut
DESCRIPTION:Baby Spinach Salad with Sliced Strawberries\, Crispy Bacon Bits\, Candied Walnuts\, Sliced Red Onions tossed with a Sherry Honey Vinaigrette \nPan Roasted Halibut over Summer Vegetable Orzo Salad topped with a Charred Corn and Cherry Tomato Salsa drizzled with a Citrus Lemon Butter Sauce \nBlueberry Crumble served with Lemon Ice Cream
URL:https://farmerstableinlivingston.com/class/pan-roasted-halibut-6-3-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/halibut-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220604T120000
DTEND;TZID=America/Chicago:20220604T140000
DTSTAMP:20260407T041930
CREATED:20220419T140559Z
LAST-MODIFIED:20220603T170519Z
UID:51070-1654344000-1654351200@farmerstableinlivingston.com
SUMMARY:Girl Scout Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/girl-scout-class-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220604T173000
DTEND;TZID=America/Chicago:20220604T193000
DTSTAMP:20260407T041930
CREATED:20220322T233020Z
LAST-MODIFIED:20220604T185436Z
UID:50739-1654363800-1654371000@farmerstableinlivingston.com
SUMMARY:Herbed Butter Basted Cast Iron Filet Mignon
DESCRIPTION:Sautéed Shrimp Salad – Spiced Gulf Shrimp\, Kalamata Olives\, Shaved Red Onions\, Heirloom Cherry Tomatoes\, Crumbled Feta with a Mediterranean Vinaigrette \nCast Iron Skillet Filet Mignon basted with Butter\, Smashed Garlic and Fresh Herbs\, Buttermilk Yukon Gold Mashed Potatoes\, Squash and Zucchini Medley\, Rich Red Wine Demi Glace \nSweet Peach Cast Iron Skillet Pie with Cinnamon Whipped Cream
URL:https://farmerstableinlivingston.com/class/herbed-butter-basted-cast-iron-filet-mignon-6-4-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/skillet-filet-mignon-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220606T090000
DTEND;TZID=America/Chicago:20220610T120000
DTSTAMP:20260407T041930
CREATED:20220322T162949Z
LAST-MODIFIED:20220603T181722Z
UID:50724-1654506000-1654862400@farmerstableinlivingston.com
SUMMARY:Youth Cooking Camp Ages 6/6/2022 - 6/10/2022
DESCRIPTION:Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, teens will learn how to make great food that will impress their family and friends. \nDay 1  – Crispy Baked Sweet Potato Fries with Homemade Ketchup\, Fresh Ground Beef Sliders with Homemade Buns\, Fresh Veggies and Condiments\, Fresh Strawberry Frozen Yogurt \nDay 2  – Crispy Shrimp Tempura Sushi Rolls with Fresh Vegetables\, Sesame Spiced Vegetable Stir Fry over Spaghetti Squash “Noodles”\, Coconut Ice Cream with Toasted Coconut Flakes \nDay 3  -Caesar Salad with Homemade Caesar Dressing and Ciabatta Croutons\, Grilled Chicken Fettuccine Alfredo with Hand Rolled Pasta and Creamy Alfredo Sauce \, Vanilla Gelato with Shortbread Cookies \nDay 4 –  Farm Fresh Vegetable Skewers\, Homemade Pizzas with Custom Toppings\, Double Chocolate Brownie Bites \nDay 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the Kids to make their own creations – We will break up in to teams for this challenge and the teams will receive the same ingredients. All of the mystery ingredients must be used to create a delicious meal! \nThroughout the week we will take a 25-30 minute break and bring the kids out to the Town Square to get a breath of fresh air and play a friendly game of Kick Ball! \nWe have taken all precautions and we go over all our practices with everyone prior to class.
URL:https://farmerstableinlivingston.com/class/youthcookingcamp/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2018/08/IMG_2156.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220610T180000
DTEND;TZID=America/Chicago:20220610T200000
DTSTAMP:20260407T041930
CREATED:20220603T161932Z
LAST-MODIFIED:20220609T175218Z
UID:51442-1654884000-1654891200@farmerstableinlivingston.com
SUMMARY:Grilled Ribeyes and Shrimp Skewers 6/10/22
DESCRIPTION:Summer Tomato Salad – Heirloom Tomato Salad with Fresh Pulled Mozzarella Cheese\, Shaved Red Onions and Sliced Cucumbers served with Ciabatta Croutons and Aged Balsamic Vinaigrette \nGrilled Ribeyes served with Gulf Shrimp Skewers over Rosemary Roasted Baby Potatoes and Shaved Sautéed Carrots drizzled with a Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce \nFried Peach Hand Pies with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/grilled-ribeyes-and-shrimp-skewers/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220611T173000
DTEND;TZID=America/Chicago:20220611T193000
DTSTAMP:20260407T041930
CREATED:20220525T180008Z
LAST-MODIFIED:20220609T174737Z
UID:51403-1654968600-1654975800@farmerstableinlivingston.com
SUMMARY:Butter Basted Alaskan Halibut 6/11/2022
DESCRIPTION:Peach and Gorgonzola Salad with Sliced Red Onions\, Sliced Peaches\, Candied Pecans\, Gorgonzola Crumbles and Baby Arugula with an Aged Balsamic Vinaigrette \nButter Basted Alaskan Halibut – Pan Roasted Halibut basted with Herb Butter served over Sweet Corn/Bacon/Pea/ Parmesan Risotto topped with a Shaved Fennel and Citrus Salad and drizzled with a Light Lemon Butter Sauce \nApple and Pear Hand Pies served with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/butter-basted-alaskan-halibut-6-11-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/05/halibut-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220614T180000
DTEND;TZID=America/Chicago:20220614T200000
DTSTAMP:20260407T041930
CREATED:20220405T164646Z
LAST-MODIFIED:20220426T153731Z
UID:50913-1655229600-1655236800@farmerstableinlivingston.com
SUMMARY:Big Bad Burger 6/14/2022
DESCRIPTION:Compressed Watermelon Salad with Baby Arugula\, Shaved Red Onions\, Goat Cheese Crumbles\, Red Wine Vinegar Compressed Watermelon\, Basil Lemon Vinaigrette \nFresh Ground Beef Burgers – We will break down and grind the meat during the class and grilled them to perfection – Homemade Buns\, Bibb Lettuce\, Sliced Heirloom Tomatoes\, Sliced Onion\, Candied Bacon and traditional condiments – Hand Cut Russet French Fries \nBlueberry Lemon Pound Cake with Lemon Glaze
URL:https://farmerstableinlivingston.com/class/big-bad-burger-6-14-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/04/burger-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220615T180000
DTEND;TZID=America/Chicago:20220615T200000
DTSTAMP:20260407T041930
CREATED:20220331T200613Z
LAST-MODIFIED:20220608T190812Z
UID:50852-1655316000-1655323200@farmerstableinlivingston.com
SUMMARY:Grilled Shrimp Pasta with Pine Nut Basil Pesto 6/15/2022
DESCRIPTION:Spring Salad with Shaved Carrots\, Bibb Butter Lettuce\, Shaved Radishes\, Smokey Bacon Bits\, Shaved Red Onion and a Tarragon Buttermilk Dressing \nGrilled Guld Shrimp served over Fresh Rolled Pasta tossed with a Light Pine Nut Basil Pesto served with Crispy Garlic Bread \nStrawberry Rhubarb Pie served with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-shrimp-salad-with-pine-nut-basil-pesto-6-15-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/shrimp-pasta-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220616T180000
DTEND;TZID=America/Chicago:20220616T200000
DTSTAMP:20260407T041930
CREATED:20220405T165908Z
LAST-MODIFIED:20220603T123836Z
UID:50916-1655402400-1655409600@farmerstableinlivingston.com
SUMMARY:Grilled Pork Chop 6/16/2022
DESCRIPTION:Spinach Salad with Shaved Strawberries\, Shaved Red Onions\, Blue Cheese Crumbles\, Crispy Applewood Smoked Bacon\, Sweet Balsamic Vinaigrette \nSous Vide and Grilled Pork Chop served over Buttermilk Yukon Gold Mashed Potatoes\, Garlic Roasted Broccoli\, Madeira Wine Demi Glace \nKey Lime Pie with Lime Zested Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-pork-chop-6-16-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/04/pork-chops-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220617T180000
DTEND;TZID=America/Chicago:20220617T200000
DTSTAMP:20260407T041930
CREATED:20220517T151136Z
LAST-MODIFIED:20220517T151136Z
UID:51351-1655488800-1655496000@farmerstableinlivingston.com
SUMMARY:Pan Roasted Redfish 6/17/2022
DESCRIPTION:Charred Romaine Heart Salad – Blistered Cherry Tomatoes\, Shaved Red Onions\, Cucumbers\, Bacon Bits and Blue Cheese Crumbles served with a Homemade Comeback Dressing \nPan Roasted Redfish served with Jalapeño Cheddar Corn Grits topped with a Roasted Corn/Bell Pepper and Cilantro Salsa and drizzled with a Smoked Paprika Butter Sauce \nChocolate Flourless Torte with Grand Marnier Macerated Strawberries \n 
URL:https://farmerstableinlivingston.com/class/pan-roasted-redfish-6-17-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220618T100000
DTEND;TZID=America/Chicago:20220618T120000
DTSTAMP:20260407T041930
CREATED:20220608T040421Z
LAST-MODIFIED:20220617T201405Z
UID:51493-1655546400-1655553600@farmerstableinlivingston.com
SUMMARY:Fathers Day Brunch 6/18/22
DESCRIPTION:Fried Chicken and Waffles with a Hot Honey Drizzle – Fried Yardbird skewered with Buttermilk Waffle Bites drizzled with a Tabasco Hot Honey Drizzle \nSteak and Eggs – Cast Iron Seared Petit Filet Mignon served with a Potato Onion Bell Pepper Hash\, Fried Farm Eggs and Crispy Applewood Smoked Bacon \nStrawberry French Toast with Brioche Bread\, Fresh Whipped Cream and Grand Marnier Macerated Strawberries \nMimosas and Kahlua Coffee
URL:https://farmerstableinlivingston.com/class/fathers-day-brunch-6-18-22/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220618T173000
DTEND;TZID=America/Chicago:20220618T193000
DTSTAMP:20260407T041930
CREATED:20220503T191401Z
LAST-MODIFIED:20220611T192020Z
UID:51207-1655573400-1655580600@farmerstableinlivingston.com
SUMMARY:Grilled Filet Mignon w/ Jumbo Crab Meat
DESCRIPTION:  \nGrilled Filet Mignon topped with Lump Gulf Crab Meat served with Loaded Yukon Gold Mashed Potatoes and Balsamic Roasted Brussels Sprouts with a Rich Red Wine Demi Glace and Lemon Butter Sauce \nRaspberry Almond Tart with Lemon Zested Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-filet-mignon/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220619T080000
DTEND;TZID=America/Chicago:20220619T170000
DTSTAMP:20260407T041930
CREATED:20210317T213522Z
LAST-MODIFIED:20210317T213522Z
UID:47527-1655625600-1655658000@farmerstableinlivingston.com
SUMMARY:Fathers Day
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/fathers-day-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220621T180000
DTEND;TZID=America/Chicago:20220621T200000
DTSTAMP:20260407T041930
CREATED:20220505T172105Z
LAST-MODIFIED:20220617T201455Z
UID:51228-1655834400-1655841600@farmerstableinlivingston.com
SUMMARY:UMC Hematology & Oncology
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/umc-hematology-oncology/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220622T180000
DTEND;TZID=America/Chicago:20220622T200000
DTSTAMP:20260407T041930
CREATED:20220608T041647Z
LAST-MODIFIED:20220622T102737Z
UID:51495-1655920800-1655928000@farmerstableinlivingston.com
SUMMARY:Lobster Scampi 6/22/22
DESCRIPTION:Summer Salad with Sweet Vine Ripened Tomatoes\, Buffalo Mozzarella\, Shaved Red Onions\, Local Baby Cucumbers\, Fresh Cracked Black Pepper\, French Bread Croutons tossed with a Sweet Balsamic Vinaigrette \nMaine Lobster Scampi – Fresh Rolled Pasta served with Maine Lobster Knuckle/Claw/Leg Meat tossed in a savory Scampi Sauce with Garlic Baguettes for dipping \nKey Lime Pie with Lime Zested Graham Cracker Crumbs and Vanilla Whipped Chantilly Cream
URL:https://farmerstableinlivingston.com/class/lobster-scampi-6-22-22/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220623T180000
DTEND;TZID=America/Chicago:20220623T200000
DTSTAMP:20260407T041930
CREATED:20220608T043827Z
LAST-MODIFIED:20220621T052909Z
UID:51497-1656007200-1656014400@farmerstableinlivingston.com
SUMMARY:Caribbean Grilled Mahi Mahi 6/23/22
DESCRIPTION:Pulled Jerk Chicken Salad – Field Greens\, Shaved Red Onion\, Avocado Slices\, Sliced Bell Pepper\, Cilantro Lime Vinaigrette and Slow Cooked Jerk Chicken \nCaribbean Grilled Mahi Mahi – Spiced Gulf Mahi Mahi Grilled to Perfection served over Cilantro Lime Rice and topped with a Mango/Corn Salsa and drizzled with a Crushed Red Pepper Butter Sauce \nRum Cakes with Sticky Brown Sugar Pecan Glaze
URL:https://farmerstableinlivingston.com/class/caribbean-grilled-mahi-mahi-6-23-22/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/06/mahi-mahi-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220624T080000
DTEND;TZID=America/Chicago:20220624T210000
DTSTAMP:20260407T041930
CREATED:20210917T182644Z
LAST-MODIFIED:20220518T122611Z
UID:49045-1656057600-1656104400@farmerstableinlivingston.com
SUMMARY:Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/hold-rehearsal-dinner/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220625T173000
DTEND;TZID=America/Chicago:20220625T193000
DTSTAMP:20260407T041930
CREATED:20220415T164302Z
LAST-MODIFIED:20220511T062341Z
UID:51052-1656178200-1656185400@farmerstableinlivingston.com
SUMMARY:Grilled Filet Mignon and Lump Crabmeat 6/25/2022
DESCRIPTION:Traditional Caesar Salad served with Shaved Parmesan Cheese\, Herbed Butter Croutons\, Fresh Chopped Romaine Hearts and Homemade Caesar Dressing \nGrilled Filet Mignon topped with Lump Gulf Crab Meat served with Loaded Yukon Gold Mashed Potatoes and Balsamic Roasted Brussels Sprouts with a Rich Red Wine Demi Glace and Lemon Butter Sauce \nRaspberry Almond Tart with Lemon Zested Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-filet-mignon-and-lump-crabmeat-6-25-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/filet-with-crab-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220701T180000
DTEND;TZID=America/Chicago:20220701T200000
DTSTAMP:20260407T041930
CREATED:20220516T190803Z
LAST-MODIFIED:20220628T154710Z
UID:51337-1656698400-1656705600@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-36/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220702T113000
DTEND;TZID=America/Chicago:20220702T133000
DTSTAMP:20260407T041930
CREATED:20220622T201232Z
LAST-MODIFIED:20220622T201406Z
UID:51635-1656761400-1656768600@farmerstableinlivingston.com
SUMMARY:Fourth of July Brunch Class  7/2/2022
DESCRIPTION:Join us for a Fourth of July Weekend Brunch! We will be serving a Star Spangled Spritzer\, Blueberry Coconut Sparkler and Mimosas \nFirst Course – Watermelon Salad with Shaved Red Onion\, Crumbled Feta Cheese\, Toasted Walnuts and Diced Watermelon with a Basil/Mint Lemon Vinaigrette \nSecond Course – Baked Ham and Swiss Frittata\, Crispy Applewood Smoked Bacon and Fried Russet Breakfast Potatoes \nThird Course – Strawberry and Blueberry Shortcakes with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/fourth-of-july-brunch-class-7-2-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/06/frittata-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220704T080000
DTEND;TZID=America/Chicago:20220704T170000
DTSTAMP:20260407T041930
CREATED:20210317T214138Z
LAST-MODIFIED:20210317T214138Z
UID:47529-1656921600-1656954000@farmerstableinlivingston.com
SUMMARY:July 4th!
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/july-4th-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220705T170000
DTEND;TZID=America/Chicago:20220705T190000
DTSTAMP:20260407T041930
CREATED:20220420T192126Z
LAST-MODIFIED:20220524T165801Z
UID:51077-1657040400-1657047600@farmerstableinlivingston.com
SUMMARY:Private Culinary Womens Group Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-33/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220707T180000
DTEND;TZID=America/Chicago:20220707T200000
DTSTAMP:20260407T041930
CREATED:20220608T165914Z
LAST-MODIFIED:20220608T165949Z
UID:51500-1657216800-1657224000@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-35/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220708T180000
DTEND;TZID=America/Chicago:20220708T200000
DTSTAMP:20260407T041930
CREATED:20220620T192203Z
LAST-MODIFIED:20220621T233856Z
UID:51618-1657303200-1657310400@farmerstableinlivingston.com
SUMMARY:Private Birthday Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-birthday-class-14/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220709T190000
DTEND;TZID=America/Chicago:20220709T210000
DTSTAMP:20260407T041930
CREATED:20220418T194703Z
LAST-MODIFIED:20220706T171801Z
UID:51064-1657393200-1657400400@farmerstableinlivingston.com
SUMMARY:Retirement Party
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/retirement-party/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220711T090000
DTEND;TZID=America/Chicago:20220715T120000
DTSTAMP:20260407T041930
CREATED:20220413T183301Z
LAST-MODIFIED:20220705T183042Z
UID:51014-1657530000-1657886400@farmerstableinlivingston.com
SUMMARY:Youth Camp 7/11/2022 - 7/15/2022
DESCRIPTION:Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, teens will learn how to make great food that will impress their family and friends. \nDay 1  – Baked Sweet Potato Fries with Homemade Ketchup\, Fresh Ground Beef Sliders with Homemade Buns\, Fresh Veggies and Condiments\, Fresh Strawberry Frozen Yogurt \nDay 2  – Baked General Tso’s Chicken Bites with Sweet and Tangy Dipping Sauce\, Sautéed Asian Stir Fry over Brown Basmati Rice\, Orange  Sorbet \nDay 3  -Fresh Basil Pesto and Mozzarella Stuffed Dough Balls with Homemade Tomato Sauce\, Grilled Chicken Fettuccine Alfredo with Hand Rolled Pasta and Creamy Alfredo Sauce \, Vanilla Gelato with Shortbread Cookies \nDay 4 – Caesar Salad with Homemade Caesar Dressing and Ciabatta Croutons\, Homemade Pizzas with Custom Toppings\, Double Chocolate Brownie Bites \nDay 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the teens to make their own creations! \nWe have taken all precautions and we go over all our practices with everyone prior to class.
URL:https://farmerstableinlivingston.com/class/youth-camp-ages-7-11-7-11-2022-7-15-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2019/03/IMG_4938-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220711T130000
DTEND;TZID=America/Chicago:20220715T160000
DTSTAMP:20260407T041930
CREATED:20220702T192404Z
LAST-MODIFIED:20220711T144100Z
UID:51677-1657544400-1657900800@farmerstableinlivingston.com
SUMMARY:Teen Camp 7/11/2022 - 7/15/2022
DESCRIPTION:Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, teens will learn how to make great food that will impress their family and friends. \nDay 1 – Asian Day – Baked Coconut Shrimp Bites with a Sweet and Savory Dipping Sauce\,  Chicken Stir Fry with Fresh Vegetables over Brown Basmati Rice\, Black Sesame Seed Ice Cream \nDay 2 – Classical French – Baked French Tartlets drizzled with Creamy Mornay Sauce\, Croque Monsieur with French Country Bread\, Thinly Sliced Ham and Gruyere Cheese paired with a Strawberry and Dijon Mustard Sauce\, French Crepes with Strawberries and Chocolate Sauce \nDay 3 – Fiesta Day – Taco Salad with Baked Tortilla Shell\, Shredded Lettuce\, Tomatoes\, Red Onions\, Cilantro Lime Dressing and Grilled Chicken\,   Carne Asada Tacos with Marinated Skirt Steak\, Homemade Tortillas and traditional Toppings\, Baked Cinnamon Sugar Coated Churros \nDay 4 – Italian Day – Fresh Caesar Salad with Homemade Croutons and Caesar Salad Dressing\, Homemade Pizzas with Custom Toppings\, Vanilla Gelato with Mini Chocolate Cookies \nDay 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the teens to make their own creations! \nWe have taken all precautions and we go over all our practices with everyone prior to class. \nThroughout the week we will take the kids outside and play kickball\, wiffleball and soccer! \nAges 12-17 year old
URL:https://farmerstableinlivingston.com/class/teen-camp-7-11-2022-7-15-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220716T140000
DTEND;TZID=America/Chicago:20220716T140000
DTSTAMP:20260407T041930
CREATED:20220503T132824Z
LAST-MODIFIED:20220708T211913Z
UID:51195-1657980000-1657980000@farmerstableinlivingston.com
SUMMARY:Catering
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/catering-60/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220716T173000
DTEND;TZID=America/Chicago:20220716T193000
DTSTAMP:20260407T041930
CREATED:20220622T212438Z
LAST-MODIFIED:20220716T104641Z
UID:51638-1657992600-1657999800@farmerstableinlivingston.com
SUMMARY:Pan Roasted Red Fish 7/16/22
DESCRIPTION:Charred Romaine Heart Salad – Blistered Cherry Tomatoes\, Shaved Red Onions\, Cucumbers\, Bacon Bits and Blue Cheese Crumbles served with a Homemade Comeback Dressing \nPan Roasted Redfish served with Jalapeño Cheddar Corn Grits topped with a Roasted Corn/Bell Pepper and Cilantro Salsa and drizzled with a Smoked Paprika Butter Sauce \nChocolate Flourless Torte with Grand Marnier Macerated Strawberries \n 
URL:https://farmerstableinlivingston.com/class/pan-roasted-redfish-class-40/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
END:VCALENDAR