Farmers Table in Livingston

Fish Friday! Gulf Redfish
2026-03-27 18:00 - 20:00 (America/Chicago)
Salad
Peppery arugula paired with roasted beets and tangy goat cheese, finished with a vibrant
mango-spiced vinaigrette.
Entrée
Pan-seared Gulf redfish topped with a luxurious lemon caper butter sauce and delicate lump
crab, highlighting classic coastal flavors.
Sides
Roasted red potatoes seasoned and caramelized in the oven for crisp edges and tender
Charred asparagus with garlic, lightly blistered to enhance its natural sweetness.
Dessert
Rich bread pudding with warm bourbon sauce, a comforting Southern classic.

Ribeye Steak Night- tickets available
2026-03-28 17:30 - 19:30
Saturday — Steak Night
Salad
A modern twisted wedge salad featuring crisp lettuce, fresh toppings, and a creamy
house-made blue cheese dressing.
Entrée
Grilled ribeye steak, known for its rich marbling and flavor, finished with a savory shallot,
garlic, and herb compound butter.
Sides
Cheddar truffle Yukon Gold mashed potatoes, creamy potatoes elevated with sharp cheddar
and aromatic truffle.
Grilled broccolini, lightly charred for a smoky, tender bite.
Dessert
Bright and refreshing key lime pie with a smooth citrus filling and buttery crust.

Hinds Community College Culinary
2026-04-01 12:00 - 14:00

Chicken Parmesan Class- tickets available
2026-04-01 18:00 - 20:00
Salad
Classic Caprese Salad
Vine-ripened tomatoes layered with fresh mozzarella and fragrant basil, finished with extra virgin olive
oil and a bright balsamic vinaigrette.
Dressing
Traditional Balsamic Vinaigrette
A balanced blend of aged balsamic vinegar, olive oil, and subtle seasoning.
Entrée
Chicken Parmesan over Fettuccine Alfredo
Crispy golden chicken cutlets topped with house marinara and melted mozzarella, served over silky
fettuccine tossed in a rich Parmesan Alfredo sauce.
Dessert
Classic Tiramisu
Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa for the iconic Italian finish.

Artisan Pizza Night! tickets available
2026-04-02 18:00 - 20:00
La Scala Chopped Salad
A vibrant Italian chopped salad featuring crisp lettuce, salami, chickpeas, and shaved Parmesan.
Red Wine & Romano Vinaigrette
A bold, savory vinaigrette with red wine vinegar, olive oil, and sharp Romano cheese.
Build-Your-Own Artisan Pizza
Students craft their own pizzas using house-made dough and San Marzano tomato sauce.Dessert
Raspberry Bars
Buttery shortbread layered with vibrant raspberry filling and finished with a delicate crumble topping

Lobster Lasagna- tickets available
2026-04-03 18:00 - 20:00
Arugula Salad with Apples, Candied Pecans & Goat Cheese
Peppery arugula topped with crisp apples, sweet candied pecans, and creamy goat cheese for a
beautiful balance of sweet, savory, and tangy flavors.
Apple Cider Vinaigrette
A bright and lightly sweet vinaigrette made with apple cider vinegar, olive oil, and a touch of honey.
Lobster Lasagna with Parmesan Cream Sauce
Layers of delicate pasta sheets filled with tender lobster and creamy ricotta, baked and finished with a
rich Parmesan cream sauce for an indulgent coastal Italian classic.
Strawberries & Mascarpone Cream Cups
Fresh strawberries layered with lightly sweetened mascarpone cream for a simple and elegant finish.

Crusted Filet Mignon with Parmesan and Panko served with a Bechamel
2026-04-04 17:30 - 19:30
Spinach Salad with Strawberries, Craisins, Shaved Almonds & Gorgonzola
Fresh baby spinach topped with sweet berries, dried cranberries, toasted almonds, and creamy
Gorgonzola.
Lemon Honey Vinaigrette
Bright lemon balanced with local honey and extra virgin olive oil.
Panko & Parmesan Crusted Filet Mignon with BéchamelTender filet topped with a crisp Parmesan panko crust and finished with a luxurious béchamel sauce.
Roasted Red Potatoes
Oven-roasted with olive oil, garlic, and herbs.
Roasted Brussels Sprouts
Caramelized Brussels sprouts with a savory roasted finish.
Dessert
Affogato

Easter Sunday
2026-04-05 08:00 - 17:00

MCEDA
2026-04-08 11:30 - 13:30

Soy Glazed Salmon Class- Tickets available
2026-04-15 18:00 - 20:00
SaladMixed greens tossed in a honey poppyseed dressing, topped with orange supremes, thinly sliced red onions, toasted almond slivers, and creamy goat cheese.
EntréePan-seared, soy-glazed salmon served over fluffy jasmine rice, accompanied by parmesan-roasted broccoli.
DessertWarm blueberry crumble with a rolled oat and brown sugar topping, finished with spiced whipped cream.

Bridal Brunch
2026-04-18 13:00 - 15:00, 2026-09-19 11:30 - 13:00

Chicken Fettuccini Class
2026-04-22 18:00 - 20:00
SaladTraditional Caesar salad tossed in classic Caesar dressing, topped with homemade croutons and shaved Parmesan cheese.
EntréeGrilled chicken served over fettuccine pasta, tossed in a rich, creamy Alfredo sauce.
DessertTraditional tiramisu.

Grilled Pork Chop Class
2026-04-24 18:00 - 20:00
Spring Mix SaladTender spring greens tossed in a creamy comeback dressing, topped with slivered almonds, shaved carrots, crisp cucumbers, red onions, and heirloom tomatoes.
Grilled Bone-In Pork ChopJuicy, flame-grilled pork chop finished with a sweet and smoky peach BBQ glaze. Served alongside parmesan green beans and herb-roasted potatoes.
Cast Iron Apple PieWarm, rustic apple pie baked in a cast iron skillet and topped with house-made vanilla whipped cream.

JSU
2026-04-28 11:30 - 13:00

Rehearsal dinner
2026-05-08 08:00 - 21:00

SR. Class
2026-05-09 12:00 - 13:30

First South
2026-06-03 18:00 - 20:00

Kids and Teens Cooking Camp
2026-06-08 09:00 - 2026-06-12 12:00
Day 1-All American Day
Day 2- Fiesta Day
Day 3- Italian Cooking
Day 4-Asian Fusion
Day 5- MYSTERY BOX!

Kids and Teens Cooking Camp
2026-07-13 09:00 - 2026-07-17 12:00

Eggplant Parmesan Class - Tickets Available!
2026-09-08 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Italian Salad with Homemade CroutonsA fresh and colorful mix of crisp romaine, cherry tomatoes, red onion, and shaved Parmesan, tossed in a tangy Italian vinaigrette and topped with golden, house-made garlic croutons.
Eggplant ParmesanLayers of tender, breaded eggplant baked with rich marinara sauce, melted mozzarella, and Parmesan cheese, served hot and bubbling for a comforting Italian classic.
TiramisuA traditional Italian dessert featuring espresso-soaked ladyfingers layered with sweet mascarpone cream and dusted with cocoa powder for a smooth and satisfying finish.

Tortellini Class - Tickets Available!
2026-09-09 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Traditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a classic Caesar dressing, topped with shaved Parmesan and golden, garlic-scented croutons made from scratch for the perfect crunch.
Homemade Tortellini with Mushroom Marsala SauceDelicate, hand-folded tortellini filled with savory cheese, served in a rich and velvety mushroom Marsala sauce featuring caramelized shallots, fresh herbs, and a touch of cream.
Lemon Ricotta CakeA light and moist Italian-style cake made with creamy ricotta and bright lemon zest, offering a refreshing and subtly sweet finish to the meal.

Junior Chef Academy
2026-10-06 11:00 - 13:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Come join us for a Frightfully Fun afternoon of cooking Halloween Treats!

Kids ages 8-14 will learn useful cooking techniques and take home the recipes. This menu is designed with the little ones in mind, offering tasty dishes that they’ll love to make for Spooky Season!
Halloween Mini Party Pizzas
Create your own spooky mini pizzas with fun toppings! Choose from cheese, pepperoni, and veggies to make your pizza look just as creepy as it is tasty!
Mummy Hotdogs
Hotdogs wrapped in golden, flaky dough and baked to look like mummies—complete with little “eyes” made of mustard or ketchup. Perfectly fun and delicious!
Frankenstein Rice Krispies
Colorful, gooey Rice Krispies treats shaped like Frankenstein’s monster, complete with green frosting and candy eyes—sweet, spooky, and so much fun!
A spooktacular meal that’s perfect for little monsters to enjoy this Halloween!

Happy Thanksgiving Day!
2026-11-26 08:00 - 17:00
Closed

Breakfast with Santa
2026-12-05 09:00 - 10:00, 2026-12-05 10:30 - 11:30

CF Industries
2026-12-11 08:00 - 22:00

Mannsdale Dental
2026-12-18 18:00 - 20:00
