BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250311T090000
DTEND;TZID=America/Chicago:20250311T120000
DTSTAMP:20260404T104208
CREATED:20250122T204632Z
LAST-MODIFIED:20250122T204632Z
UID:60733-1741683600-1741694400@farmerstableinlivingston.com
SUMMARY:Kids & Teens Spring Break Camp!
DESCRIPTION:Come spend Spring Break with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nTuesday – Italian Day \n\nTraditional Caesar Salad with Homemade Croutons\nSpaghetti and Meatballs\nClassic Tiramisu\n\nWednesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nChurros with Chocolate Sauce\n\nThursday – Baking Day \n\nChocolate Chip Ice Cream Sandwiches\nStrawberry Poptarts\nDIY Cupcakes
URL:https://farmerstableinlivingston.com/class/kids-teens-spring-break-camp/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250312T090000
DTEND;TZID=America/Chicago:20250312T120000
DTSTAMP:20260404T104208
CREATED:20250122T204801Z
LAST-MODIFIED:20250122T204801Z
UID:60736-1741770000-1741780800@farmerstableinlivingston.com
SUMMARY:Kids & Teens Spring Break Camp!
DESCRIPTION:Come spend Spring Break with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nTuesday – Italian Day \n\nTraditional Caesar Salad with Homemade Croutons\nSpaghetti and Meatballs\nClassic Tiramisu\n\nWednesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nChurros with Chocolate Sauce\n\nThursday – Baking Day \n\nChocolate Chip Ice Cream Sandwiches\nStrawberry Poptarts\nDIY Cupcakes
URL:https://farmerstableinlivingston.com/class/kids-teens-spring-break-camp-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250312T180000
DTEND;TZID=America/Chicago:20250312T200000
DTSTAMP:20260404T104208
CREATED:20250207T225337Z
LAST-MODIFIED:20250207T225337Z
UID:61056-1741802400-1741809600@farmerstableinlivingston.com
SUMMARY:Fiesta Night! - Tickets Available
DESCRIPTION:Homemade Guacamole and Chips\nA fresh and creamy guacamole made with ripe avocados\, tangy lime\, and just the right amount of seasoning\, served with crispy tortilla chips for the perfect dip. A flavorful\, satisfying appetizer to start your meal. \nBeef and Shrimp Fajitas\nSizzling strips of marinated beef and juicy shrimp\, cooked to perfection and served with sautéed bell peppers and onions. Accompanied by warm homemade flour tortillas\, salsa\, sour cream\, and guacamole\, this dish offers a fun and flavorful way to build your own fajitas. \nChurros with Chocolate Sauce\nGolden\, crispy churros coated in cinnamon sugar\, served with a rich and velvety chocolate dipping sauce. A sweet and indulgent treat to finish your meal on a perfect note.
URL:https://farmerstableinlivingston.com/class/fiesta-night-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2018/05/sheet-pan-shrimp-fajitas-5.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250313T090000
DTEND;TZID=America/Chicago:20250313T120000
DTSTAMP:20260404T104208
CREATED:20250122T204909Z
LAST-MODIFIED:20250122T205017Z
UID:60738-1741856400-1741867200@farmerstableinlivingston.com
SUMMARY:Kids & Teens Spring Break Camp!
DESCRIPTION:Come spend Spring Break with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nTuesday – Italian Day \n\nTraditional Caesar Salad with Homemade Croutons\nSpaghetti and Meatballs\nClassic Tiramisu\n\nWednesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nChurros with Chocolate Sauce\n\nThursday – Baking Day \n\nChocolate Chip Ice Cream Sandwiches\nStrawberry Poptarts\nDIY Cupcakes
URL:https://farmerstableinlivingston.com/class/kids-teen-spring-break-camp/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250313T180000
DTEND;TZID=America/Chicago:20250313T200000
DTSTAMP:20260404T104208
CREATED:20250207T222547Z
LAST-MODIFIED:20250305T191556Z
UID:61053-1741888800-1741896000@farmerstableinlivingston.com
SUMMARY:Spaghetti and Meatball Class - Tickets Available!
DESCRIPTION:Caesar Salad with Homemade Croutons\nCrisp romaine lettuce tossed in a creamy\, tangy Caesar dressing\, topped with freshly baked\, golden homemade croutons and a generous sprinkle of Parmesan. A perfect start to your meal\, balancing crisp\, savory\, and crunchy textures. \nFresh Spaghetti and Meatballs\nHandmade spaghetti served with hearty\, tender meatballs simmered in a rich\, savory marinara sauce. This classic dish is a comforting combination of pasta\, perfectly seasoned meatballs\, and a deliciously flavorful tomato sauce. \nTiramisu\nA luxurious Italian dessert featuring layers of coffee-soaked ladyfingers\, creamy mascarpone filling\, and a dusting of cocoa powder. Rich\, indulgent\, and perfectly balanced\, this dessert offers a sweet ending to your meal.
URL:https://farmerstableinlivingston.com/class/spaghetti-and-meatball-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/pasta-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250314T180000
DTEND;TZID=America/Chicago:20250314T200000
DTSTAMP:20260404T104208
CREATED:20241217T234459Z
LAST-MODIFIED:20250314T183433Z
UID:60115-1741975200-1741982400@farmerstableinlivingston.com
SUMMARY:Seared Scallop Class - Tickets Available!
DESCRIPTION:Traditional Caesar Salad with Homemade Croutons\nCrisp romaine lettuce tossed in a creamy Caesar dressing\, topped with crunchy homemade croutons and freshly grated Parmesan cheese. A timeless classic\, perfect for starting your meal. \nPan-Seared Scallops with Citrus Beurre Blanc and Asparagus Risotto\, Topped with Arugula\nPerfectly seared scallops\, delicately paired with a rich citrus beurre blanc sauce\, served alongside a creamy asparagus risotto. Topped with a handful of fresh arugula for a peppery finish\, this dish offers a beautiful balance of flavors and textures. \nPear Galette with Spiced Whipped Cream\nA rustic\, flaky pastry filled with sweet\, caramelized pears\, spiced with cinnamon and nutmeg\, and baked to golden perfection. Served with a dollop of lightly spiced whipped cream\, this dessert offers a warm and comforting end to your meal.
URL:https://farmerstableinlivingston.com/class/seared-scallop-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/SearedScallopsTutorialFifteenSpatulas.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250315T173000
DTEND;TZID=America/Chicago:20250315T193000
DTSTAMP:20260404T104208
CREATED:20250205T181916Z
LAST-MODIFIED:20250315T154327Z
UID:61012-1742059800-1742067000@farmerstableinlivingston.com
SUMMARY:St. Patty's Day Class - Tickets Available!
DESCRIPTION:Come join us in making some comforting Irish Classics! \nIrish Soda Bread and Butter\nA traditional\, rustic loaf of Irish soda bread\, with its hearty\, slightly tangy flavor\, baked to golden perfection and served with rich\, creamy butter. It’s the perfect accompaniment to any meal\, offering a warm\, comforting start. \nShepherd’s Pie\nA deliciously savory dish featuring tender ground lamb (or beef)\, mixed with vegetables and gravy\, all topped with a generous layer of creamy mashed potatoes\, then baked until golden and bubbling. A true taste of Ireland in every bite. \nBailey’s Irish Cream Cheesecake\nA decadent dessert with a smooth\, velvety cheesecake base infused with Bailey’s Irish Cream\, set atop a chocolate Oreo crust. The rich flavors of Irish cream and creamy cheesecake make this the perfect finish to any meal. \n 
URL:https://farmerstableinlivingston.com/class/st-pattys-day-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/02/st.pattys-day.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250318T180000
DTEND;TZID=America/Chicago:20250318T200000
DTSTAMP:20260404T104208
CREATED:20250102T210610Z
LAST-MODIFIED:20250205T210039Z
UID:60422-1742320800-1742328000@farmerstableinlivingston.com
SUMMARY:Southern Classics - Tickets Available!
DESCRIPTION:Fried Green Tomatoes Topped with Crawfish Cream Sauce\nCrispy\, golden fried green tomatoes paired with a rich and creamy crawfish sauce for a savory\, Southern-inspired appetizer. \nCrispy Buttermilk Fried Chicken Topped with White Gravy\, Mashed Potatoes\, Green Beans with Bacon\, and Homemade Biscuits\nA Southern classic: juicy buttermilk fried chicken\, topped with smooth\, savory white gravy\, served alongside creamy mashed potatoes\, smoky green beans with bacon\, and warm\, flaky homemade biscuits—comfort food at its finest. \nSouthern Banana Pudding\nA creamy\, indulgent banana pudding made with layers of fresh bananas\, velvety custard\, and vanilla wafers\, topped with whipped cream for a sweet and nostalgic finish.
URL:https://farmerstableinlivingston.com/class/southern-classics-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/01/fried-chicken.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250319T180000
DTEND;TZID=America/Chicago:20250319T200000
DTSTAMP:20260404T104208
CREATED:20250207T193406Z
LAST-MODIFIED:20250207T193406Z
UID:61033-1742407200-1742414400@farmerstableinlivingston.com
SUMMARY:Pork Belly Ramen Class - Tickets Available!
DESCRIPTION:Cheese Wontons with Peanut Asian Slaw\nCrispy\, golden cheese wontons\, filled with a creamy blend of cheeses and lightly fried to perfection\, served alongside a vibrant peanut Asian slaw. The slaw’s refreshing crunch and the rich\, savory wontons create a delightful contrast of textures and flavors. \nPork Belly Ramen with Miso Broth\nTender\, melt-in-your-mouth pork belly\, perfectly braised and served atop a hearty bowl of ramen noodles\, swimming in a rich and flavorful miso broth. Garnished with fresh vegetables and a soft-boiled egg\, this dish is a comforting\, umami-packed delight. \nGreen Tea Ice Cream with Sesame Seed Cookies\nSmooth and refreshing green tea ice cream paired with crispy\, slightly nutty sesame seed cookies\, creating a balance of flavors and textures that offer a perfect sweet finish to your meal.
URL:https://farmerstableinlivingston.com/class/pork-belly-ramen-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/02/ramen.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250320T180000
DTEND;TZID=America/Chicago:20250320T200000
DTSTAMP:20260404T104208
CREATED:20250207T195727Z
LAST-MODIFIED:20250207T195727Z
UID:61037-1742493600-1742500800@farmerstableinlivingston.com
SUMMARY:Grilled Filet Medallions - Tickets Available!
DESCRIPTION:Caesar Salad with Homemade Croutons\nCrisp romaine lettuce tossed in a classic Caesar dressing\, topped with freshly grated Parmesan and golden homemade croutons. This dish offers a perfect balance of creamy\, tangy\, and crunchy flavors to begin your meal. \nGrilled Filet Medallions with Red Wine Demi Sauce\, Asparagus\, and Duchess Potatoes\nPerfectly grilled\, tender filet medallions served with a rich red wine demi-glace\, alongside crisp-tender asparagus and creamy duchess potatoes. The dish combines elegance and comfort\, with delicate flavors and sophisticated textures. \nBourbon Bread Pudding\nA warm\, indulgent bourbon-infused bread pudding with rich\, caramelized notes for a sweet\, comforting finish to your meal.
URL:https://farmerstableinlivingston.com/class/grilled-filet-medallions-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/02/filet-mignon-steak-recipe-t3-intro-3.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250321T180000
DTEND;TZID=America/Chicago:20250321T200000
DTSTAMP:20260404T104208
CREATED:20250123T210510Z
LAST-MODIFIED:20250123T210510Z
UID:60807-1742580000-1742587200@farmerstableinlivingston.com
SUMMARY:Red Snapper Class - Tickets Available!
DESCRIPTION: Arugula Salad\nA refreshing blend of peppery arugula and cherry tomatoes\, tossed in a light lemon vinaigrette. Topped with shaved parmesan\, this salad offers a perfect balance of fresh\, tangy\, and savory flavors to start your meal. \nParmesan Panko Crusted Red Snapper with Crabmeat Beurre Blanc over Rice Pilaf and Asparagus\nDelicately pan-seared red snapper\, coated in a golden Parmesan panko crust\, served with a rich crabmeat beurre blanc sauce. Accompanied by fluffy rice pilaf and tender asparagus\, this dish combines delicate seafood flavors with a touch of luxury and freshness. \nLemon Pie with Whipped Cream\nA light and tangy lemon pie with a buttery graham cracker crust\, topped with a cloud of fresh whipped cream. A refreshing\, sweet finish that perfectly balances the richness of the meal.
URL:https://farmerstableinlivingston.com/class/red-snapper-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/01/crusted-snapper.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250322T120000
DTEND;TZID=America/Chicago:20250322T140000
DTSTAMP:20260404T104208
CREATED:20250204T214640Z
LAST-MODIFIED:20250204T214640Z
UID:61006-1742644800-1742652000@farmerstableinlivingston.com
SUMMARY:Birthday Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/birthday-class-11/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250322T173000
DTEND;TZID=America/Chicago:20250322T193000
DTSTAMP:20260404T104208
CREATED:20250305T191645Z
LAST-MODIFIED:20250321T003146Z
UID:61345-1742664600-1742671800@farmerstableinlivingston.com
SUMMARY:Ribeye and Crab Class - Tickets Available!
DESCRIPTION:Traditional Caesar Salad with Homemade CroutonsA classic Caesar salad made with crisp romaine lettuce\, tossed in a rich and creamy Caesar dressing\, and topped with house-made croutons for an irresistible crunch. \nGrilled Ribeye with Crabmeat Beurre Blanc over Roasted Potatoes and Green Beans AlmondineA perfectly grilled ribeye steak\, tender and juicy\, topped with a velvety crabmeat beurre blanc sauce. Served alongside herb roasted potatoes and sautéed green beans\, finished with toasted almonds for an elegant and satisfying entrée. \nBlueberry Crisp with Lemon Ice CreamA warm\, comforting blueberry crisp\, baked to perfection with a golden oat topping\, and served with a refreshing scoop of tangy lemon ice cream for a delightful\, sweet finish.
URL:https://farmerstableinlivingston.com/class/ribeye-and-crab-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/ribeye-with-crab-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250326T180000
DTEND;TZID=America/Chicago:20250326T200000
DTSTAMP:20260404T104208
CREATED:20250217T193011Z
LAST-MODIFIED:20250322T215438Z
UID:61187-1743012000-1743019200@farmerstableinlivingston.com
SUMMARY:SR. Girls Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sr-girls-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250327T120000
DTEND;TZID=America/Chicago:20250327T200000
DTSTAMP:20260404T104208
CREATED:20250207T231307Z
LAST-MODIFIED:20250207T231307Z
UID:61059-1743076800-1743105600@farmerstableinlivingston.com
SUMMARY:***
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/61059/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250328T120000
DTEND;TZID=America/Chicago:20250328T140000
DTSTAMP:20260404T104208
CREATED:20250328T181623Z
LAST-MODIFIED:20250328T181759Z
UID:61648-1743163200-1743170400@farmerstableinlivingston.com
SUMMARY:Southern Surgical
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/southern-surgical/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250328T180000
DTEND;TZID=America/Chicago:20250328T200000
DTSTAMP:20260404T104208
CREATED:20241221T185821Z
LAST-MODIFIED:20250123T213804Z
UID:60244-1743184800-1743192000@farmerstableinlivingston.com
SUMMARY:Seafood Paella Class
DESCRIPTION:Pan con Tomate\nA simple yet flavorful Spanish classic\, featuring toasted slices of rustic bread rubbed with ripe tomatoes\, drizzled with extra virgin olive oil\, and finished with a sprinkle of sea salt and fresh basil. A bright\, delicious start to your meal. \nSeafood Paella with Shrimp\, Mussels\, and Clams\nA traditional Spanish paella brimming with succulent shrimp\, tender mussels\, and fresh clams\, all simmered with aromatic saffron rice\, bell peppers\, peas\, and tomatoes. This hearty dish is infused with the bold\, savory flavors of the sea and seasoned to perfection. \nChurros con Chocolate\nGolden\, crispy churros dusted with cinnamon sugar\, served alongside a rich and velvety chocolate dipping sauce. A sweet\, indulgent treat that provides the perfect finish to your meal. \nA vibrant and flavorful menu that brings the best of Spanish cuisine to your table\, from the light and refreshing starter to the hearty seafood main and a sweet\, irresistible dessert.
URL:https://farmerstableinlivingston.com/class/seafood-paella-class-tickets-available-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/04/seafood-paella-d41fe46.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250329T173000
DTEND;TZID=America/Chicago:20250329T193000
DTSTAMP:20260404T104208
CREATED:20250123T194547Z
LAST-MODIFIED:20250326T165739Z
UID:60798-1743269400-1743276600@farmerstableinlivingston.com
SUMMARY:Steak Diane Class - Sold Out
DESCRIPTION:Caprese Salad\nA refreshing start to your meal with ripe\, vine-ripened tomatoes\, fresh mozzarella\, and aromatic basil\, drizzled with a silky balsamic glaze and tossed with fresh Spring Mix lettuce. \nSteak Diane with Pomme Purée and Haricot Vert\nGrilled Filet Medallions\, cooked to perfection and finished with a rich\, cognac-infused sauce\, shallots\, mushrooms\, and Dijon mustard. Served with silky\, buttery pomme purée (mashed potatoes) and crisp\, roasted haricot vert (French green beans)\, this dish offers a balance of indulgent and fresh flavors. \nChocolate Éclairs\nLight\, delicate choux pastry filled with a smooth and luscious chocolate cream\, topped with a glossy\, decadent chocolate ganache. A classic French dessert to end your meal on a sweet and elegant note.
URL:https://farmerstableinlivingston.com/class/steak-diane-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/02/filet-mignon-steak-recipe-t3-intro-3.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250401T180000
DTEND;TZID=America/Chicago:20250401T200000
DTSTAMP:20260404T104208
CREATED:20241021T162425Z
LAST-MODIFIED:20250319T195857Z
UID:59593-1743530400-1743537600@farmerstableinlivingston.com
SUMMARY:FCCI Insurance Group
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/fcci-insurance-group/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250403T180000
DTEND;TZID=America/Chicago:20250403T200000
DTSTAMP:20260404T104208
CREATED:20250115T144829Z
LAST-MODIFIED:20250115T145002Z
UID:60597-1743703200-1743710400@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-80/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250404T180000
DTEND;TZID=America/Chicago:20250404T200000
DTSTAMP:20260404T104208
CREATED:20250305T215151Z
LAST-MODIFIED:20250403T222947Z
UID:61379-1743789600-1743796800@farmerstableinlivingston.com
SUMMARY:Steak Diane - Tickets Available!
DESCRIPTION:Caprese Salad\nA refreshing start to your meal with ripe\, vine-ripened tomatoes\, fresh mozzarella\, and aromatic basil\, drizzled with a silky balsamic glaze and tossed with fresh Spring Mix lettuce. \nSteak Diane with Pomme Purée and Haricot Vert\nGrilled Filet Medallions\, cooked to perfection and finished with a rich\, cognac-infused sauce\, shallots\, mushrooms\, and Dijon mustard. Served with silky\, buttery pomme purée (mashed potatoes) and crisp\, roasted haricot vert (French green beans)\, this dish offers a balance of indulgent and fresh flavors. \nChocolate Éclairs\nLight\, delicate choux pastry filled with a smooth and luscious chocolate cream\, topped with a glossy\, decadent chocolate ganache. A classic French dessert to end your meal on a sweet and elegant note.
URL:https://farmerstableinlivingston.com/class/steak-diane-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250405T173000
DTEND;TZID=America/Chicago:20250405T193000
DTSTAMP:20260404T104208
CREATED:20241220T231611Z
LAST-MODIFIED:20250403T162553Z
UID:60187-1743874200-1743881400@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-101/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250408T180000
DTEND;TZID=America/Chicago:20250408T200000
DTSTAMP:20260404T104208
CREATED:20250109T202110Z
LAST-MODIFIED:20250402T214716Z
UID:60539-1744135200-1744142400@farmerstableinlivingston.com
SUMMARY:Shrimp and Grits Class - Tickets Available!
DESCRIPTION:Corn and Crawfish Fritter with a Cajun Remoulade \nNew Orleans Shrimp and Grits – Jumbo Cajun Shrimp over Creamy Cheddar ‘Grit Girl’ Grits with Green Onions and Bacon \nBourbon Bread Pudding
URL:https://farmerstableinlivingston.com/class/shrimp-and-grits-class-tickets-available-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2014/09/Shrimp-Grits-12.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250409T180000
DTEND;TZID=America/Chicago:20250409T200000
DTSTAMP:20260404T104208
CREATED:20250305T194616Z
LAST-MODIFIED:20250305T194616Z
UID:61350-1744221600-1744228800@farmerstableinlivingston.com
SUMMARY:Chicken Piccata Class - Tickets Available!
DESCRIPTION:Italian SaladA refreshing medley of crisp mixed greens\, ripe tomatoes\, thinly sliced red onions\, and homemade croutons\, all tossed in a zesty Italian dressing made with extra virgin olive oil\, red wine vinegar\, and a touch of Dijon mustard. Topped with shaved Parmesan cheese for an added layer of richness. \nChicken Piccata with Homemade PastaTender\, pan-seared chicken breasts in a vibrant lemon and caper sauce\, accompanied by a side of delicate homemade pasta. The light\, buttery sauce perfectly complements the savory chicken\, while the pasta soaks up the fresh\, zesty flavors for a truly comforting Italian dish. \nLemon Ricotta CakeA light\, fluffy cake infused with the bright essence of lemon zest and the creamy richness of ricotta cheese. Served with a dusting of powdered sugar\, this dessert is the perfect balance of sweet and tangy\, offering a refreshing finish to the meal.
URL:https://farmerstableinlivingston.com/class/chicken-piccata-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/pasta-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250411T180000
DTEND;TZID=America/Chicago:20250411T200000
DTSTAMP:20260404T104208
CREATED:20250305T195812Z
LAST-MODIFIED:20250325T143230Z
UID:61356-1744394400-1744401600@farmerstableinlivingston.com
SUMMARY:Grilled Mahi Mahi Class - Tickets Available!
DESCRIPTION:Crabcake over Arugula SaladA golden\, crispy crabcake made with tender lump crabmeat\, seasoned to perfection\, and placed on a bed of vibrant arugula. Tossed with a light lemon vinaigrette\, this fresh and zesty salad is the perfect complement to the savory sweetness of the crabcake. \nGrilled Mahi Mahi with Pineapple Salsa over Coconut RiceFlaky and moist grilled mahi mahi\, served with a refreshing\, tropical pineapple salsa that adds a burst of sweetness and zest. Accompanied by fragrant coconut rice\, this dish offers a harmonious balance of savory\, sweet\, and tangy flavors that transport you to the tropics. \nKey Lime Pie with Homemade Whipped CreamA classic\, tangy key lime pie with a smooth and creamy filling\, set on a buttery graham cracker crust. Topped with a dollop of freshly made whipped cream\, this dessert is the perfect balance of tart and sweet to end your meal with a refreshing finish.
URL:https://farmerstableinlivingston.com/class/grilled-mahi-mahi-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/06/mahi-mahi-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250412T113000
DTEND;TZID=America/Chicago:20250412T130000
DTSTAMP:20260404T104208
CREATED:20250224T161705Z
LAST-MODIFIED:20250409T153910Z
UID:61251-1744457400-1744462800@farmerstableinlivingston.com
SUMMARY:Bridal Brunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-brunch-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250412T180000
DTEND;TZID=America/Chicago:20250412T200000
DTSTAMP:20260404T104208
CREATED:20250102T213405Z
LAST-MODIFIED:20250412T161759Z
UID:60427-1744480800-1744488000@farmerstableinlivingston.com
SUMMARY:Cowboy Filet Class - Sold Out
DESCRIPTION:Wedge Salad with Bacon\, Cherry Tomatoes\, Julienne Red Onion\,  and Ranch Dressing \nBacon Wrapped Filet topped with Crispy Fried Onions alongside a Twice Baked Potato and Garlic Roasted Broccolini \nLemon Pie with Homemade Whipped Cream
URL:https://farmerstableinlivingston.com/class/cowboy-filet-class-tickets-available-5/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/08/Bacon-Wrapped-Filet.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250416T180000
DTEND;TZID=America/Chicago:20250416T200000
DTSTAMP:20260404T104208
CREATED:20250305T202721Z
LAST-MODIFIED:20250305T202721Z
UID:61363-1744826400-1744833600@farmerstableinlivingston.com
SUMMARY:Build Your Own Charcuterie! - Tickets Available
DESCRIPTION:Come join us for a fun night to craft your very own Charcuterie Board by selecting from a variety of premium cured meats\, artisanal cheeses\, fresh fruits\, crunchy nuts\, and gourmet accompaniments. Chef will give some tips and tricks on how to upgrade your skills for your next party or event! \nWe will provide an assortment of Appetizers along with Beer\, Wine\, and Sangria while you build your masterpiece. Perfect for a Girls night out or a Date night!
URL:https://farmerstableinlivingston.com/class/build-your-own-charcuterie-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/03/charcuterie.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250417T180000
DTEND;TZID=America/Chicago:20250417T200000
DTSTAMP:20260404T104208
CREATED:20250305T195137Z
LAST-MODIFIED:20250412T185514Z
UID:61353-1744912800-1744920000@farmerstableinlivingston.com
SUMMARY:Mediterranean Night - Tickets Available!
DESCRIPTION:Greek SaladA vibrant mix of crisp cucumbers\, juicy tomatoes\, red onions\, Kalamata olives\, and feta cheese\, all tossed in a flavorful oregano-infused olive oil dressing. Topped with a squeeze of fresh lemon and a sprinkle of Mediterranean herbs for a refreshing and savory start to the meal. \nHummusCreamy\, velvety smooth hummus made from blended chickpeas\, tahini\, lemon\, and garlic. Drizzled with olive oil and garnished with a dash of paprika and fresh parsley\, this dip is perfect for pairing with warm\, soft homemade pita bread. \nLamb Shawarma with Homemade Pita Bread & Tzatziki SauceSucculent\, marinated lamb\, perfectly seasoned with a blend of aromatic spices and slow-cooked to tender perfection. Served with pillowy homemade pita bread\, house-made tzatziki sauce—cool and creamy with a touch of garlic\, cucumber\, and dill—this dish brings the flavors of the Mediterranean right to your table. \nBaklava CheesecakeA decadent fusion dessert that combines the creamy richness of cheesecake with the sweet\, flaky goodness of baklava. Layers of honey-soaked phyllo dough and crushed walnuts meet a smooth cheesecake filling\, finished with a drizzle of honey syrup\, offering the perfect blend of textures and flavors to end your meal on a sweet note.
URL:https://farmerstableinlivingston.com/class/mediterranean-night-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/03/lamb-shawarma.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250418T110000
DTEND;TZID=America/Chicago:20250418T133000
DTSTAMP:20260404T104208
CREATED:20250122T194838Z
LAST-MODIFIED:20250410T170347Z
UID:60720-1744974000-1744983000@farmerstableinlivingston.com
SUMMARY:Kids Easter Baking - Tickets Available!
DESCRIPTION:Come join us for a fun afternoon of baking Easter Favorites! \nKids ages 8-14 will learn useful baking techniques and take home the recipes. This menu is designed with the little ones in mind\, offering tasty treats that they’ll love! \nEaster Sugar Cookies\nSweet\, soft sugar cookies decorated with bright\, colorful icing in fun Easter shapes like bunnies and eggs! \nBird’s Nest Cupcakes\nDelicious chocolate cupcakes topped with a creamy frosting “nest” and candy eggs— a fun springtime treat! \nThe perfect mix of sweet and fun for your little ones to enjoy! \nWill serve light lunch!
URL:https://farmerstableinlivingston.com/class/junior-chef-academy-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/01/birds-nest-cupcakes.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
END:VCALENDAR