Farmers Table in Livingston

Labor Day
2021-09-06 08:00 - 17:00 (America/Chicago)

Basil and Prosciutto Ravioli 9/7/21
2021-09-07 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Field Green Salad with Sungold Tomatoes, Ciabatta Croutons, Shaved Red Onion, Bacon Bits, Sherry Honey Vinaigrette
Crispy Prosciutto, Ricotta and Basil Stuffed Ravioli with Garlic Parmesan Cream Sauce
Simple Mint Chocolate Chip Ice Cream with Chocolate Crinkle Cookies

Pork Belly Ramen 9/8/2021
2021-09-08 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Vegetable and Shrimp Tempura with Sweet Soy Glaze
Pork Belly Ramen with Scallions, Crispy Pork Belly, Oven Roasted Tomatoes, Fresh Made Noodles and a 16 Hour Pork Tonkotsu Broth
Toasted Coconut Ice Cream

Guys Night Out 9/9/2021
2021-09-09 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
In this months Guys Night Out we will be revisiting the Art of Sausage Making. With Deer Season right around the corner every hunter needs to know how to process their own sausage and how to properly cook it/store it.
We will make a basic Venison Sausage with Spices and Herbs, We will make a Classic Jalapeño and Cheddar Venison Sausage and we will also make a Pork/Cranberry/Sage Sausage that is delicious for any Holiday Event.
You will receive a pack of each sausage that we produce in the class. Beer and Wine are included in the ticketed price.

Blackened Gulf Redfish Sold Out
2021-09-10 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fresh Pulled Mozzarella Salad with Baby Arugula, Heirloom Cherry Tomatoes, Shaved Red Onion and Sweet Balsamic Dressing with Crispy Ciabatta Croutons
Blackened Gulf Redfish over Jalapeno Cheddar Cheese Grits and Garlic Sautéed Green Beans with a Crabmeat Lemon Butter Sauce
Tiramisu with Kahlua Espresso Cream

Grilled NY Strip Steaks with Jumbo Shrimp Sold Out
2021-09-11 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fall Salad with Pickled Baby Red Beets, Herbed Goat Cheese Spread, Shaved Shallots, Candied Walnuts and Sweet Maple Balsamic Vinaigrette
Grilled NY Strip Steaks with Jumbo Shrimp Skewers served over Fall Root Vegetable Hash and Charred Broccolini served with a Rich Red Wine Demi Glace
Apple Butter Pound Cake with Caramel Icing

Herb and Garlic Crusted Pork Tenderloin 9/15/2021
2021-09-15 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Traditional Caesar Salad with Garlic Butter Croutons and Homemade Caesar Dressing
Herb and Garlic Crusted Pork Tenderloin over Sweet Potato Puree and Crispy Brussel Sprouts with a Rich Madeira Wine Demi Glace
Baked Pear Tarts with Fresh Mint Whipped Cream

Cast Iron Flank Steak 9/16/2021
2021-09-16 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Bacon and Corn Chowder with Old Bay Cheddar Crackers and Fresh Chive Oil
Cast Iron Seared Flank Steak served over Sweet Potato/Bacon/Onion Hash and Garlic Sautéed Spinach with a Crushed Red Pepper Compound Butter
Maple Vanilla Custard Tartlets with Candied Nuts

Pan Seared Diver Scallops - 4 Tickets left!
2021-09-17 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Mixed Green Salad with Candied Nuts, Shaved Red Onion, Shaved Granny Smith Apples and Aged Balsamic Vinaigrette
Pan Seared Diver Scallops over a Roasted Butternut Squash/Sage Puree with Toasted Pepita/Roasted Okra Salad
Apple Hand Pies with Fresh Whipped Cream

Ava's 8th Birthday Celebration
2021-09-18 11:00 - 13:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Pan Seared Grouper 9/18/21
2021-09-18 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Late Summer Peach Salad with Blue Cheese Crumbles, Thinly Sliced Cucumbers, Shaved Red Onions, Candied Nuts dressed with Sweet Balsamic Vinaigrette
Pan Seared Gulf Grouper served with Sweet Pea/Bacon/Parmesan Risotto and Sautéed Garlic Haricot Vert drizzled with Basil Lemon Butter Sauce
Strawberry Pie served with Vanilla Ice Cream

Private Class
2021-09-21 17:30 - 18:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Chicken Parmesan with Fresh Pasta
2021-09-22 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Eggplant Caprese Salad with Roasted Eggplant, Fresh Mozzarella, Sliced Tomatoes, Ciabatta Croutons, Field Greens tossed with a Basil Vinaigrette
Pan Fried Chicken Parmesan with Fresh Roasted Tomato Sauce, Basil and Fresh Rolled Fettuccine Pasta
Chocolate Gelato with Almond Crumble

Pan Roasted Gulf Snapper 9/23/21
2021-09-23 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fall Salad with Honey Roasted Cashews, Goat Cheese Crumbles, Sliced Pears, Red Onions and a Cranberry Lemon Vinaigrette
Pan Roasted Gulf Snapper served over Parmesan Rice Grits and topped with a Cast Iron Skillet Okra and Basil Salad drizzled with a Charred Tomato Lemon Butter Sauce
Apple Crumb Cake with Chantilly Cream

Grilled Ribeyes 9/24/21
2021-09-24 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Kale Salad with Marinated Shaved Fennel, Honey Crisp Apples, Gorgonzola Crumbles, Toasted Pepitas, Dried Cherries and tossed with an Orange Sherry Vinaigrette
Grilled Ribeyes served over Black Truffle Mashed Potatoes and Garlic Sautéed Autumn Vegetables and served with a Rich Red Wine Demi Glace
Upside Down Pear and Pecan Cake with Candied Pecans

Gulf Swordfish Steaks 9/25/21
2021-09-25 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Classic Shrimp Bisque with Fresh Gulf Shrimp, Fresh Chives and Old Bay Cheddar Crisps
Grilled Gulf Swordfish Steaks served over an Oyster Mushroom Wild Rice Pilaf, Sautted Asparagus and topped with a Parsley/Lemon Gremolata and drizzled with a Lemon Butter Sauce
Chocolate Flourless Torte with a Raspberry Coulis

Butternut Squash "Alfredo" 9/28/21
2021-09-28 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Crispy Capicola Salad with Arugula, Crispy Sweet Capicola, Shaved Red Onion, Honeydew Melon Slices, Shaved Manchego Cheese tossed with a Light Red Wine Vinaigrette
Cream Butternut Squash “Alfredo” with Grilled Chicken Breasts – Fresh Rolled Pasta tossed with a Roasted and Pureed Butternut Squash Sauce and topped with Italian Marinated Grilled Chicken Breasts and Fresh Shaved Parmesan Cheese
Hazelnut Sponge Cake with Ricotta and Pear Filling

Hinds Culinary Group
2021-09-30 11:00 - 13:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fall Salad with Pickled Baby Red Beets, Herbed Goat Cheese Spread, Shaved Shallots, Candied Walnuts and Sweet Maple Balsamic Vinaigrette
Grilled NY Strip Steaks with Jumbo Shrimp Skewers with Russet Potato/Bacon/Onion Hash with Fresh Herbs and Garlic Roasted Asparagus and drizzled with a Red Wine Demi Glace
Apple Butter Pound Cake with Caramel Icing
Or New York Cheesecake with Pecans and Carmel Sauce

Redfish Livingston 9/30/21
2021-09-30 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Bibb Lettuce Salad with Tomatoes, Cucumbers, Shaved Red Onions, Mozzarella and Balsamic Vinaigrette
Pan Seared Gulf Redfish served over Creamy Yukon Gold Potatoes and Garlic Sautéed Green Beans topped with Jumbo Lump Crabmeat and drizzled with a Classic Beurre Blanc
Bananas Foster served with Vanilla Ice Cream

Brasfield & Gorrie
2021-10-01 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Coconut Crusted Shrimp Salad – Napa Cabbage Salad tossed in a Thai Ginger Dressing and topped with Golden Fried Coconut Shrimp
Cast Iron Skillet Filet Mignon served over Fall Vegetable Medley and Black Truffle Mashed Potatoes drizzled with a Rich Red Wine Demi Glace
White Chocolate Cheesecake served with a Raspberry Coulis

Cast Iron Skillet Filet Mignon 10/2/21
2021-10-02 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Potato Gnocchi with Pancetta/Tomato Sauce 11/5/2021
2021-10-05 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fried Eggplant and Fresh Pulled Mozzarella Tower with Baby Arugula and Aged Balsamic Drizzle
Homemade Potato Gnocchi with Pancetta/Red Onion/Tomato Sauce and topped with Fresh Torn Basil and Grated Parmesan Cheese
Homemade Cannolis with Ricotta and Pistachio Filling

In this class you will learn how to make fresh Mozzarella Cheese from curds, Fry Eggplant, Form and Cook Fresh Potato Gnocchi, Create the Tomato Sauce and Make the Fresh Cannoli Shells and Stuffing. Various knife Skills will be taught and utilized as well.

Brandon FUMC Lunch
2021-10-06 10:30 - 12:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Greek Salad with Sliced Cucumbers, Kalamata Olives, Shaved Red Onions, Diced Tomatoes tossed with a Feta dressing

Chicken Souvlaki Gyros – Greek Herb Marinated Chicken Breasts served with Homemade Pita Bread, Sliced Tomatoes, Lettuce and Tzatziki Sauce
Fresh Cut Fires
Baklava with Toasted Walnuts and Honey Syrup

Relias Healthcare
2021-10-06 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

First Trust
2021-10-07 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Rehearsal Dinner
2021-10-08 19:00 - 21:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

40 Dry Aged Ribeye Steaks Sold Out
2021-10-09 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Traditional Caesar Salad with Romaine Hearts, Homemade Caesar Dressing, Garlic Ciabatta Croutons and Fresh Grated Parmesan
40 Day Dry Aged Grilled Ribeyes topped with a Savory Onion Jam and served with Truffle Yukon Gold Mashed Potatoes, Charred Broccolini and drizzled with a Red Wine Veal Demi Glace
Pumpkin Spiced Creme Brûlée with Candied Pepitas

In this class we will be making Caesar Dressing, Croutons and Creating a Beautiful Caesar Salad. We will also talk about dry aging steaks and how easy it is to do in your own kitchen. We will make a Savory Onion Jam, Peel and “Rice” Yukon Gold Potatoes, Break down Broccolini and Grill it and we will talk about how to make the 24 Hour Red Wine Veal Demi Glace. We will also make a batch of the Pumpkin Spiced Creme Brûlée and of course use the kitchen torches and brown the sugar on top. Various Knife skills will be taught and utilized as well as baking, sautéing and grilling.

Grits and Grillades 10/12/2021
2021-10-12 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Candied Almond Salad served with Mixed Greens, Candied Almonds, Dried Cranberries, Crumbled Feta Cheese and dressed with a Tabasco White Wine Vinaigrette
Grits and Grillades – Thinly Pounded Beef Sautéed and Braised in a Classic Rich Grillade Sauce served over Pepperjack Grit Girl Grits and served with Roasted Asparagus on the side
Cinnamon Walnut Apple Cake with Caramel Glaze and Fresh Whipped Cream

In this class you will learn how to make Candied Nuts and a simple yet tasty Tabasco White Wine Vinaigrette. You will also learn the art of making the perfect dish of Grits and Grillades. You will break down the beef, pound it thin, dredge and pan fry it. Then we will make a delicious pan sauce to lightly braise the grilles in. We will also make Pepper Jack Stone Ground Grit Girl Grits and Roasted Asparagus. For dessert, a delicious Cinnamon Walnut Apple Cake will be served with a Caramel Glaze and Fresh Whipped Cream. Various knife Skills will be utilized as well as baking, sautéing, braising will be used as well.

Pizza on the Patio Ladies Night Out!
2021-10-13 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
For this Event there will be no cooking involved. You and a few friends will enjoy a nice evening on out back patio with Delicious Appetizers, Homemade Wood Fired Pizzas and Dessert. Wine, Beer and Sangria are included in the ticketed price.
Flash Fried Portobella Fries served with a Zesty Comeback Dipping Sauce
Parma Prosciutto and Arugula Pizzas with Aged Balsamic Drizzle or Vegetarian Choice with Various Vegetables and Homemade Tomato Sauce (1 Personal Pizza Per ticket)
NY Cheesecake with a Mixed Berry Coulis

Cajun Night 10/14/2021
2021-10-14 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Crawfish Étouffée served over White Rice and Garlic Butter French Bread
Blackened Redfish Filets topped with a Corn Macque Choux served over Dirty Rice and drizzled with a Tabasco Lemon Butter Sauce
Bananas Foster served with Homemade Vanilla Ice Cream

We will making a trip down south for this evening class! You will learn how to make a delicious Crawfish Étouffée over White Rice and Garlic Butter French Bread. Then we will make our flavorful blackened seasoning and dust Gulf Redfish Filets with it and blacken them in a ripping hot Cast Iron Skillet. The fish will be topped with a Corn Macque Choux and served over Dirty Rice and drizzled with a Zesty Tabasco Lemon Butter Sauce. For dessert we will go out with a flame! We will prepare the Classic Bananas Foster served over Homemade Vanilla Ice Cream. Various Knife skills will be taught and utilized in the class as well as making a Roux, Boiling, Blackening, Sautéing, Emulsifying and Flambe!
