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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20210314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20211107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210824T180000
DTEND;TZID=America/Chicago:20210824T200000
DTSTAMP:20260404T170526
CREATED:20210708T213851Z
LAST-MODIFIED:20210824T153735Z
UID:48388-1629828000-1629835200@farmerstableinlivingston.com
SUMMARY:Fresh Shrimp Pasta Class 8/24/2021
DESCRIPTION:Tuscan Kale Salad served with Sliced Peaches\, Avocados\, Sliced Red Onions\, Shaved Pecorino Romano Cheese and dressed with a Light Lemon Basil Vinaigrette \nRoasted Corn\, Cherry Tomato and Basil Pasta served with Chargrilled Gulf Shrimp and Fresh Torn Basil \nFresh Mixed Berry Shortcakes served with Lemon Zested Whipped Cream
URL:https://farmerstableinlivingston.com/class/fresh-pasta-class-8-24-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/Tomato-Basil-Shrimp-Pasta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210825T180000
DTEND;TZID=America/Chicago:20210825T200000
DTSTAMP:20260404T170526
CREATED:20210817T172348Z
LAST-MODIFIED:20210817T172348Z
UID:48829-1629914400-1629921600@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-68/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210826T180000
DTEND;TZID=America/Chicago:20210826T200000
DTSTAMP:20260404T170526
CREATED:20210720T214123Z
LAST-MODIFIED:20210824T201045Z
UID:48533-1630000800-1630008000@farmerstableinlivingston.com
SUMMARY:Sesame Crusted Gulf Yellowfin Tuna 8/26/2021
DESCRIPTION:Crispy Edamame Salad – Crispy Edamame\, Shaved Carrots\, Toasted Nuts\, Shaved Cabbage with Field Greens tossed with a Sesame Ginger Dressing \nSesame Seed Crusted Yellowfin Tuna served over Stir Fry Seasonal Vegetables and Fried Rice served with a Wasabi Soy Vinaigrette \nCoconut Ice Cream with Candied Cashews
URL:https://farmerstableinlivingston.com/class/sesame-crusted-gulf-yellowfin-tuna-8-26-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210827T180000
DTEND;TZID=America/Chicago:20210827T200000
DTSTAMP:20260404T170526
CREATED:20210709T210109Z
LAST-MODIFIED:20210824T153938Z
UID:48418-1630087200-1630094400@farmerstableinlivingston.com
SUMMARY:Grilled NY Strip Steaks 8/27/2021
DESCRIPTION:Warm Carrot Soup with Grated Ginger\, Fresh Rosemary\, Black Pepper and Herbed Greek Yogurt Drizzle \nGrilled NY Strip Steaks served with Roasted Root Vegetable Puree\, Garlic Roasted Brussels Sprouts and drizzled with a Red Wine Demi Glace \nPeanut Butter Pie with Peanut Brittle and Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-ny-strip-steaks-8-27-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/ny-strip-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210828T170000
DTEND;TZID=America/Chicago:20210828T190000
DTSTAMP:20260404T170526
CREATED:20210709T211856Z
LAST-MODIFIED:20210824T154506Z
UID:48423-1630170000-1630177200@farmerstableinlivingston.com
SUMMARY:Sous Vide and Grilled Flat Iron Steak  8/28/2021
DESCRIPTION:Late Summer Peach Salad with Blue Cheese Crumbles\, Thinly Sliced Cucumbers\, Shaved Red Onions\, Candied Nuts dressed with Sweet Balsamic Vinaigrette \nSous Vide and Grilled Flat Iron Steak and Grilled Shrimp Skewers served with Fried Shoestring Potatoes and Fresh Chimichurri Sauce \nStrawberry Pie served with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/pan-seared-gulf-grouper-8-28-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/flat-iron-chimichurri-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210831T180000
DTEND;TZID=America/Chicago:20210831T200000
DTSTAMP:20260404T170526
CREATED:20210708T202126Z
LAST-MODIFIED:20210828T190321Z
UID:48380-1630432800-1630440000@farmerstableinlivingston.com
SUMMARY:Fried Gulf Shrimp Po Boys 8/31/2021
DESCRIPTION:West Indies Style Crab Salad served over Bibb Lettuce\, Sliced Red Onions\, Sliced Cucumbers and Diced Bell Peppers dressed with Sweet Rice Wine Vinaigrette \nFried Gulf Shrimp Po Boys served with Shredded Lettuce\, Thinly Sliced Tomatoes\, Zesty Remoulade and French Bread \nBananas Foster served with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/fried-gulf-shrimp-po-boys-8-31-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210901T180000
DTEND;TZID=America/Chicago:20210901T200000
DTSTAMP:20260404T170526
CREATED:20210726T180126Z
LAST-MODIFIED:20210831T155646Z
UID:48609-1630519200-1630526400@farmerstableinlivingston.com
SUMMARY:Grilled Pork Chops 09/1/21
DESCRIPTION:Lemon Kale Salad served with Fresh Shaved Pecorino Romano Cheese\, Cornbread Croutons and tossed with a Lemon Zested Vinaigrette \nGrilled Pork Chops served over Crispy Russet Potato Hash with Fresh Herbs\, Shallot Sautéed Broccoli Florets and a Madeira Wine Demi Glace \nSweet Corn Ice Cream and Candied Popcorn
URL:https://farmerstableinlivingston.com/class/grilled-pork-chops-09-23-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210902T180000
DTEND;TZID=America/Chicago:20210902T200000
DTSTAMP:20260404T170526
CREATED:20210720T214755Z
LAST-MODIFIED:20210901T191255Z
UID:48537-1630605600-1630612800@farmerstableinlivingston.com
SUMMARY:Butternut Squash and Jumbo Lump Crab Ravioli Class 9/2/2021
DESCRIPTION:Fall Salad with Kale\, Candied Pecans\, Shaved Red Onions\, Apples\, Cranberry Lemon Vinaigrette and Shaved Pecorino Romano Cheese \nButternut Squash/Bacon stuffed Ravioli topped with Jumbo Lump Crabmeat with a Sage Parmesan Cream Sauce \nPumpkin Spiced Creme Brûlée
URL:https://farmerstableinlivingston.com/class/butternut-squash-and-jumbo-lump-crab-ravioli-class-9-2-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210903T180000
DTEND;TZID=America/Chicago:20210903T200000
DTSTAMP:20260404T170526
CREATED:20210709T201819Z
LAST-MODIFIED:20210831T012314Z
UID:48410-1630692000-1630699200@farmerstableinlivingston.com
SUMMARY:Grilled Filet Mignon 9/03/2021
DESCRIPTION:Pear and Blue Cheese Salad served with Candied Pecans\, Shaved Red Onions\, Sliced Bartlett Pears\, Blue Cheese Crumbles tossed with a Sherry Honey Vinaigrette \nGrilled Filet Mignon served with Russet Potato/Bacon/Onion Hash with Fresh Herbs and Garlic Roasted Asparagus and drizzled with a Red Wine Demi Glace \nRaspberry and Peach Handles served with Homemade Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/grilled-filet-mignon-9-03-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210904T173000
DTEND;TZID=America/Chicago:20210904T193000
DTSTAMP:20260404T170526
CREATED:20210721T144329Z
LAST-MODIFIED:20210831T155727Z
UID:48539-1630776600-1630783800@farmerstableinlivingston.com
SUMMARY:Pan Roasted Halibut 9/20/21
DESCRIPTION:Crispy Prosciutto and Melon Salad with Shaved Pecorino Romano Cheese\, Cucumbers\, Red Onions\, Ciabatta Croutons tossed with a Lemon Honey Vinaigrette \nPan Roasted Halibut over Root Vegetable Horseradish Mash and Garlic Sautéed Asparagus drizzled with a Lemon Butter Sauce \nNY Cheesecake with Blueberry Sauce
URL:https://farmerstableinlivingston.com/class/pan-roasted-halibut-9-20-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210906T080000
DTEND;TZID=America/Chicago:20210906T170000
DTSTAMP:20260404T170526
CREATED:20210601T184551Z
LAST-MODIFIED:20210601T184551Z
UID:48172-1630915200-1630947600@farmerstableinlivingston.com
SUMMARY:Labor Day
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/labor-day-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210907T180000
DTEND;TZID=America/Chicago:20210907T200000
DTSTAMP:20260404T170526
CREATED:20210721T145157Z
LAST-MODIFIED:20210721T145157Z
UID:48544-1631037600-1631044800@farmerstableinlivingston.com
SUMMARY:Basil and Prosciutto Ravioli 9/7/21
DESCRIPTION:Field Green Salad with Sungold Tomatoes\, Ciabatta Croutons\, Shaved Red Onion\, Bacon Bits\, Sherry Honey Vinaigrette \nCrispy Prosciutto\, Ricotta and Basil Stuffed Ravioli with Garlic Parmesan Cream Sauce \nSimple Mint Chocolate Chip Ice Cream with Chocolate Crinkle Cookies
URL:https://farmerstableinlivingston.com/class/basil-and-prosciutto-ravioli-9-7-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210908T180000
DTEND;TZID=America/Chicago:20210908T200000
DTSTAMP:20260404T170526
CREATED:20210721T145452Z
LAST-MODIFIED:20210908T205305Z
UID:48546-1631124000-1631131200@farmerstableinlivingston.com
SUMMARY:Pork Belly Ramen 9/8/2021
DESCRIPTION:Vegetable and Shrimp Tempura with Sweet Soy Glaze \nPork Belly Ramen with Scallions\, Crispy Pork Belly\, Oven Roasted Tomatoes\, Fresh Made Noodles and a 16 Hour Pork Tonkotsu Broth \nToasted Coconut Ice Cream
URL:https://farmerstableinlivingston.com/class/pork-belly-ramen-9-8-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210909T180000
DTEND;TZID=America/Chicago:20210909T200000
DTSTAMP:20260404T170526
CREATED:20210721T215520Z
LAST-MODIFIED:20210819T211355Z
UID:48564-1631210400-1631217600@farmerstableinlivingston.com
SUMMARY:Guys Night Out 9/9/2021
DESCRIPTION:In this months Guys Night Out we will be revisiting the Art of Sausage Making. With Deer Season right around the corner every hunter needs to know how to process their own sausage and how to properly cook it/store it. \nWe will make a basic Venison Sausage with Spices and Herbs\, We will make a Classic Jalapeño and Cheddar Venison Sausage and we will also make a Pork/Cranberry/Sage Sausage that is delicious for any Holiday Event. \nYou will receive a pack of each sausage that we produce in the class. Beer and Wine are included in the ticketed price.
URL:https://farmerstableinlivingston.com/class/guys-night-out-9-9-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210910T180000
DTEND;TZID=America/Chicago:20210910T200000
DTSTAMP:20260404T170526
CREATED:20210721T144747Z
LAST-MODIFIED:20210909T004658Z
UID:48542-1631296800-1631304000@farmerstableinlivingston.com
SUMMARY:Blackened Gulf Redfish Sold Out
DESCRIPTION:Fresh Pulled Mozzarella Salad with Baby Arugula\, Heirloom Cherry Tomatoes\, Shaved Red Onion and Sweet Balsamic Dressing with Crispy Ciabatta Croutons \nBlackened Gulf Redfish over Jalapeno Cheddar Cheese Grits and Garlic Sautéed Green Beans with a Crabmeat Lemon Butter Sauce \nTiramisu with Kahlua Espresso Cream
URL:https://farmerstableinlivingston.com/class/blackened-gulf-redfish-9-10-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210911T173000
DTEND;TZID=America/Chicago:20210911T193000
DTSTAMP:20260404T170526
CREATED:20210721T214828Z
LAST-MODIFIED:20210909T004539Z
UID:48562-1631381400-1631388600@farmerstableinlivingston.com
SUMMARY:Grilled NY Strip Steaks with Jumbo Shrimp Sold Out
DESCRIPTION:Fall Salad with Pickled Baby Red Beets\, Herbed Goat Cheese Spread\, Shaved Shallots\, Candied Walnuts and Sweet Maple Balsamic Vinaigrette \nGrilled NY Strip Steaks with Jumbo Shrimp Skewers served over Fall Root Vegetable Hash and Charred Broccolini served with a Rich Red Wine Demi Glace \nApple Butter Pound Cake with Caramel Icing
URL:https://farmerstableinlivingston.com/class/grilled-ny-strip-steaks-with-jumbo-shrimp-9-11-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210915T180000
DTEND;TZID=America/Chicago:20210915T200000
DTSTAMP:20260404T170526
CREATED:20210721T213753Z
LAST-MODIFIED:20210910T200956Z
UID:48559-1631728800-1631736000@farmerstableinlivingston.com
SUMMARY:Herb and Garlic Crusted Pork Tenderloin 9/15/2021
DESCRIPTION:Traditional Caesar Salad with Garlic Butter Croutons and Homemade Caesar Dressing \nHerb and Garlic Crusted Pork Tenderloin over Sweet Potato Puree and Crispy Brussel Sprouts with a Rich Madeira Wine Demi Glace \nBaked Pear Tarts with Fresh Mint Whipped Cream
URL:https://farmerstableinlivingston.com/class/herb-and-garlic-crusted-pork-tenderloin-9-15-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210916T180000
DTEND;TZID=America/Chicago:20210916T200000
DTSTAMP:20260404T170526
CREATED:20210722T215100Z
LAST-MODIFIED:20210916T163111Z
UID:48586-1631815200-1631822400@farmerstableinlivingston.com
SUMMARY:Cast Iron Flank Steak 9/16/2021
DESCRIPTION:Bacon and Corn Chowder with Old Bay Cheddar Crackers and Fresh Chive Oil \nCast Iron Seared Flank Steak served over Sweet Potato/Bacon/Onion Hash and Garlic Sautéed Spinach with a Crushed Red Pepper Compound Butter \nMaple Vanilla Custard Tartlets with Candied Nuts
URL:https://farmerstableinlivingston.com/class/cast-iron-flank-steak-9-16-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/Butter-Garlic-Skillet-Flank-Steak-3-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210917T180000
DTEND;TZID=America/Chicago:20210917T200000
DTSTAMP:20260404T170526
CREATED:20210721T213224Z
LAST-MODIFIED:20210917T174845Z
UID:48557-1631901600-1631908800@farmerstableinlivingston.com
SUMMARY:Pan Seared Diver Scallops - 4 Tickets left!
DESCRIPTION:Mixed Green Salad with Candied Nuts\, Shaved Red Onion\,  Shaved Granny Smith Apples and Aged Balsamic Vinaigrette \nPan Seared Diver Scallops over a Roasted Butternut Squash/Sage Puree with Toasted Pepita/Roasted Okra Salad \nApple Hand Pies with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/pan-seared-diver-scallops-9-17-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/SearedScallopsTutorialFifteenSpatulas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210918T110000
DTEND;TZID=America/Chicago:20210918T130000
DTSTAMP:20260404T170526
CREATED:20210823T205551Z
LAST-MODIFIED:20210823T205551Z
UID:48864-1631962800-1631970000@farmerstableinlivingston.com
SUMMARY:Ava's 8th Birthday Celebration
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/avas-8th-birthday-celebration/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210918T173000
DTEND;TZID=America/Chicago:20210918T193000
DTSTAMP:20260404T170526
CREATED:20210730T205537Z
LAST-MODIFIED:20210730T205726Z
UID:48635-1631986200-1631993400@farmerstableinlivingston.com
SUMMARY:Pan Seared Grouper 9/18/21
DESCRIPTION:Late Summer Peach Salad with Blue Cheese Crumbles\, Thinly Sliced Cucumbers\, Shaved Red Onions\, Candied Nuts dressed with Sweet Balsamic Vinaigrette \nPan Seared Gulf Grouper served with Sweet Pea/Bacon/Parmesan Risotto and Sautéed Garlic Haricot Vert drizzled with Basil Lemon Butter Sauce \nStrawberry Pie served with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/pan-seared-grouper-9-18-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210921T173000
DTEND;TZID=America/Chicago:20210921T183000
DTSTAMP:20260404T170526
CREATED:20210903T151106Z
LAST-MODIFIED:20210914T213151Z
UID:48931-1632245400-1632249000@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-26/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210922T180000
DTEND;TZID=America/Chicago:20210922T200000
DTSTAMP:20260404T170526
CREATED:20210720T214425Z
LAST-MODIFIED:20210922T191324Z
UID:48535-1632333600-1632340800@farmerstableinlivingston.com
SUMMARY:Chicken Parmesan with Fresh Pasta
DESCRIPTION:Eggplant Caprese Salad with Roasted Eggplant\, Fresh Mozzarella\, Sliced Tomatoes\, Ciabatta Croutons\, Field Greens tossed with a Basil Vinaigrette \nPan Fried Chicken Parmesan with Fresh Roasted Tomato Sauce\, Basil and Fresh Rolled Fettuccine Pasta \nChocolate Gelato with Almond Crumble
URL:https://farmerstableinlivingston.com/class/chicken-parmesan-with-fresh-pasta-9-22-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210923T180000
DTEND;TZID=America/Chicago:20210923T200000
DTSTAMP:20260404T170526
CREATED:20210810T154155Z
LAST-MODIFIED:20210810T154155Z
UID:48736-1632420000-1632427200@farmerstableinlivingston.com
SUMMARY:Pan Roasted Gulf Snapper 9/23/21
DESCRIPTION:Fall Salad with Honey Roasted Cashews\, Goat Cheese Crumbles\, Sliced Pears\, Red Onions and a Cranberry Lemon Vinaigrette \nPan Roasted Gulf Snapper served over Parmesan Rice Grits and topped with a Cast Iron Skillet Okra and Basil Salad drizzled with a Charred Tomato Lemon Butter Sauce \nApple Crumb Cake with Chantilly Cream
URL:https://farmerstableinlivingston.com/class/pan-roasted-snapper-9-23-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210924T180000
DTEND;TZID=America/Chicago:20210924T200000
DTSTAMP:20260404T170526
CREATED:20210810T155144Z
LAST-MODIFIED:20210924T151141Z
UID:48738-1632506400-1632513600@farmerstableinlivingston.com
SUMMARY:Grilled Ribeyes 9/24/21
DESCRIPTION:Kale Salad with Marinated Shaved Fennel\, Honey Crisp Apples\, Gorgonzola Crumbles\, Toasted Pepitas\, Dried Cherries and tossed with an Orange Sherry Vinaigrette \nGrilled Ribeyes served over Black Truffle Mashed Potatoes and Garlic Sautéed Autumn Vegetables and served with a Rich Red Wine Demi Glace \nUpside Down Pear and Pecan Cake with Candied Pecans
URL:https://farmerstableinlivingston.com/class/grilled-ribeyes-9-24-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210925T180000
DTEND;TZID=America/Chicago:20210925T200000
DTSTAMP:20260404T170526
CREATED:20210810T174506Z
LAST-MODIFIED:20210925T153229Z
UID:48740-1632592800-1632600000@farmerstableinlivingston.com
SUMMARY:Gulf Swordfish Steaks 9/25/21
DESCRIPTION:Classic Shrimp Bisque with Fresh Gulf Shrimp\, Fresh Chives and Old Bay Cheddar Crisps \nGrilled Gulf Swordfish Steaks served over an Oyster Mushroom Wild Rice Pilaf\, Sautted Asparagus and topped with a Parsley/Lemon Gremolata and drizzled with a Lemon Butter Sauce \nChocolate Flourless Torte with a Raspberry Coulis
URL:https://farmerstableinlivingston.com/class/gulf-swordfish-steaks-9-25-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210928T180000
DTEND;TZID=America/Chicago:20210928T200000
DTSTAMP:20260404T170526
CREATED:20210810T181637Z
LAST-MODIFIED:20210922T211659Z
UID:48745-1632852000-1632859200@farmerstableinlivingston.com
SUMMARY:Butternut Squash "Alfredo" 9/28/21
DESCRIPTION:Crispy Capicola Salad with Arugula\, Crispy Sweet Capicola\, Shaved Red Onion\, Honeydew Melon Slices\, Shaved Manchego Cheese tossed with a Light Red Wine Vinaigrette \nCream Butternut Squash “Alfredo” with Grilled Chicken Breasts – Fresh Rolled Pasta tossed with a Roasted and Pureed Butternut Squash Sauce and topped with Italian Marinated Grilled Chicken Breasts and Fresh Shaved Parmesan Cheese \nHazelnut Sponge Cake with Ricotta and Pear Filling
URL:https://farmerstableinlivingston.com/class/butternut-squash-alfredo-9-28-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210930T110000
DTEND;TZID=America/Chicago:20210930T130000
DTSTAMP:20260404T170526
CREATED:20210824T205620Z
LAST-MODIFIED:20210923T181947Z
UID:48879-1632999600-1633006800@farmerstableinlivingston.com
SUMMARY:Hinds Culinary Group
DESCRIPTION:Fall Salad with Pickled Baby Red Beets\, Herbed Goat Cheese Spread\, Shaved Shallots\, Candied Walnuts and Sweet Maple Balsamic Vinaigrette \nGrilled NY Strip Steaks with Jumbo Shrimp Skewers with Russet Potato/Bacon/Onion Hash with Fresh Herbs and Garlic Roasted Asparagus and drizzled with a Red Wine Demi Glace \nApple Butter Pound Cake with Caramel Icing \nOr New York Cheesecake with Pecans and Carmel Sauce
URL:https://farmerstableinlivingston.com/class/hinds-culinary-group/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210930T180000
DTEND;TZID=America/Chicago:20210930T200000
DTSTAMP:20260404T170526
CREATED:20210810T184020Z
LAST-MODIFIED:20210930T173715Z
UID:48749-1633024800-1633032000@farmerstableinlivingston.com
SUMMARY:Redfish Livingston 9/30/21
DESCRIPTION:Bibb Lettuce Salad with Tomatoes\, Cucumbers\, Shaved Red Onions\, Mozzarella and Balsamic Vinaigrette \nPan Seared Gulf Redfish served over Creamy Yukon Gold Potatoes and Garlic Sautéed Green Beans topped with Jumbo Lump Crabmeat and drizzled with a Classic Beurre Blanc \nBananas Foster served with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/redfish-livingston-9-30-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211001T180000
DTEND;TZID=America/Chicago:20211001T200000
DTSTAMP:20260404T170526
CREATED:20210804T213147Z
LAST-MODIFIED:20210921T225902Z
UID:48649-1633111200-1633118400@farmerstableinlivingston.com
SUMMARY:Brasfield & Gorrie
DESCRIPTION:Coconut Crusted Shrimp Salad – Napa Cabbage Salad tossed in a Thai Ginger Dressing and topped with Golden Fried Coconut Shrimp \nCast Iron Skillet Filet Mignon served over Fall Vegetable Medley and Black Truffle Mashed Potatoes drizzled with a Rich Red Wine Demi Glace \nWhite Chocolate Cheesecake served with a Raspberry Coulis
URL:https://farmerstableinlivingston.com/class/brasfield-gorrie/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
END:VCALENDAR