BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260313T113000
DTEND;TZID=America/Chicago:20260313T130000
DTSTAMP:20260403T143917
CREATED:20260114T183319Z
LAST-MODIFIED:20260114T183319Z
UID:64020-1773401400-1773406800@farmerstableinlivingston.com
SUMMARY:Bridal Shower
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-shower-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260312T180000
DTEND;TZID=America/Chicago:20260312T200000
DTSTAMP:20260403T143917
CREATED:20260220T205307Z
LAST-MODIFIED:20260312T165935Z
UID:64427-1773338400-1773345600@farmerstableinlivingston.com
SUMMARY:Shrimp And Grits Class- Tickets available
DESCRIPTION:Cajun Crab CakesGolden\, pan-seared Cajun crab cakes served over fresh arugula\, topped with a spicy remoulade and finished with sliced green onions. \n Entrée\nNew Orleans BBQ ShrimpSucculent shrimp sautéed in classic New Orleans-style BBQ sauce\, finished with a silky Tasso cream sauce. Served over creamy cheese grits with a side of warm garlic bread. \n Dessert\nCinnamon Apple Bread PuddingWarm\, spiced apple bread pudding drizzled with rich bourbon caramel sauce.
URL:https://farmerstableinlivingston.com/class/shrimp-and-grits-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260307T080000
DTEND;TZID=America/Chicago:20260310T170000
DTSTAMP:20260403T143917
CREATED:20260131T005550Z
LAST-MODIFIED:20260218T174307Z
UID:64204-1772870400-1773162000@farmerstableinlivingston.com
SUMMARY:***
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/64204/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260306T080000
DTEND;TZID=America/Chicago:20260306T203000
DTSTAMP:20260403T143917
CREATED:20250912T003711Z
LAST-MODIFIED:20250912T004537Z
UID:63114-1772784000-1772829000@farmerstableinlivingston.com
SUMMARY:Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/rehearsal-dinner-40/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260305T180000
DTEND;TZID=America/Chicago:20260305T200000
DTSTAMP:20260403T143917
CREATED:20260129T165150Z
LAST-MODIFIED:20260130T172022Z
UID:64185-1772733600-1772740800@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-106/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260304T180000
DTEND;TZID=America/Chicago:20260304T200000
DTSTAMP:20260403T143917
CREATED:20260102T224558Z
LAST-MODIFIED:20260303T194017Z
UID:63909-1772647200-1772654400@farmerstableinlivingston.com
SUMMARY:Grilled Salmon Class- 6 tickets left
DESCRIPTION:First CourseMixed greens tossed in a poppyseed vinaigrette\, topped with crisp Granny Smith apples\, thinly sliced red onion\, and goat cheese crumbles. \nEntréeGrilled salmon filet served over fluffy jasmine rice\, accompanied by sweet chili Brussels sprouts and finished with a creamy lemon dill sauce. \nDessertSweet blueberry crumble served warm with refreshing lemon ice cream.
URL:https://farmerstableinlivingston.com/class/grilled-salmon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260303T113000
DTEND;TZID=America/Chicago:20260303T130000
DTSTAMP:20260403T143917
CREATED:20250422T211615Z
LAST-MODIFIED:20260115T200327Z
UID:61908-1772537400-1772542800@farmerstableinlivingston.com
SUMMARY:Welcome Neighbor
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/welcome-neighbor-9/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260228T173000
DTEND;TZID=America/Chicago:20260228T193000
DTSTAMP:20260403T143917
CREATED:20260109T212126Z
LAST-MODIFIED:20260225T143957Z
UID:63997-1772299800-1772307000@farmerstableinlivingston.com
SUMMARY:Grilled Ribeye Class- tickets available
DESCRIPTION:SaladFresh mixed  greens tossed in an apple cider vinaigrette\, topped with shaved carrots\, cherry tomatoes\, and red onions\, feta cheese and pecans. \nEntréeGrilled Ribeye served with Twice-Baked potatoes and Roasted heirloom carrots\, finished with a Red Wine Demi-Glace. \nDessertWarm Apple Cobbler served with Vanilla Ice Cream.
URL:https://farmerstableinlivingston.com/class/grilled-ribeye-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260227T180000
DTEND;TZID=America/Chicago:20260227T200000
DTSTAMP:20260403T143917
CREATED:20260219T202621Z
LAST-MODIFIED:20260227T191831Z
UID:64418-1772215200-1772222400@farmerstableinlivingston.com
SUMMARY:Pan Seared Redfish Class
DESCRIPTION:Appetizer: Chefs choice! Wine\, beer and homemade white sangria served! \nMixed GreensWhite wine vinaigrette · toasted walnuts · strawberries ·goat cheese · red onion · dried cranberries \nEntrée\nPan Seared  RedfishCrab butter · truffle pomme purée ·parmesan-roasted broccolini \nDessert\nWarm Bread PuddingCandied pecan crumble · bourbon caramel
URL:https://farmerstableinlivingston.com/class/pan-seared-redfish-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260226T180000
DTEND;TZID=America/Chicago:20260226T200000
DTSTAMP:20260403T143917
CREATED:20251231T220040Z
LAST-MODIFIED:20260226T205038Z
UID:63862-1772128800-1772136000@farmerstableinlivingston.com
SUMMARY:Grilled Pork Chop Class
DESCRIPTION:Salad- Mixed greens tossed in maple black pepper dressing topped with blueberries\, toasted slivered almonds and a herbed goat cheese ball \nEntree- Bone-in pork chop (grilled medium) topped with an apricot glaze served with bacon cheddar mashed potatoes and a roasted Grape hash. \nDessert- Citrus olive oil cake served with lemon curd and whipped cream \n 
URL:https://farmerstableinlivingston.com/class/grilled-pork-chop-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260224T180000
DTEND;TZID=America/Chicago:20260224T200000
DTSTAMP:20260403T143917
CREATED:20251217T215414Z
LAST-MODIFIED:20251217T215414Z
UID:63706-1771956000-1771963200@farmerstableinlivingston.com
SUMMARY:APAC
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/apac/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260221T173000
DTEND;TZID=America/Chicago:20260221T193000
DTSTAMP:20260403T143917
CREATED:20260109T205451Z
LAST-MODIFIED:20260218T173009Z
UID:63993-1771695000-1771702200@farmerstableinlivingston.com
SUMMARY:Cowboy Filet Class- Sold Out
DESCRIPTION:SaladArugula tossed in a balsamic vinaigrette\, topped with sliced peaches\, red onions\, candied pecans\, and Gorgonzola cheese. \nEntréeBacon-wrapped filet topped with crispy fried onions and a red wine demi-glace\, served with twice-baked potatoes and garlic Parmesan–roasted asparagus. \nDessertWarm apple cobbler served with vanilla ice cream.
URL:https://farmerstableinlivingston.com/class/cowboy-filet-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260220T180000
DTEND;TZID=America/Chicago:20260220T200000
DTSTAMP:20260403T143917
CREATED:20260109T210235Z
LAST-MODIFIED:20260220T210548Z
UID:63995-1771610400-1771617600@farmerstableinlivingston.com
SUMMARY:Chateaubriand Class
DESCRIPTION:SaladCaprese salad drizzled with a honey balsamic vinaigrette. \nEntréeChateaubriand served with Parmesan risotto\, a squash and zucchini medley\, and finished with a red wine demi-glace. \nDessertWarm chocolate lava cakes served with vanilla ice cream.
URL:https://farmerstableinlivingston.com/class/chateaubriand-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260219T180000
DTEND;TZID=America/Chicago:20260219T200000
DTSTAMP:20260403T143917
CREATED:20251117T152141Z
LAST-MODIFIED:20260127T191408Z
UID:63520-1771524000-1771531200@farmerstableinlivingston.com
SUMMARY:French Quarter Feast- SOLD OUT
DESCRIPTION:French Quarter Feast: A Taste of New Orleans \nAppetizer Course  \nCajun Crab Cakes with Remoulade Sauce \nMain Course  \nShrimp and Grits \nCreamy stone-ground grits topped with spicy shrimp and a tasso cream sauce. \nDessert  \nBread Pudding with Whiskey Sauce
URL:https://farmerstableinlivingston.com/class/private-class-91/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260214T180000
DTEND;TZID=America/Chicago:20260214T200000
DTSTAMP:20260403T143917
CREATED:20251223T204913Z
LAST-MODIFIED:20260213T152859Z
UID:63765-1771092000-1771099200@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-93/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260213T180000
DTEND;TZID=America/Chicago:20260213T200000
DTSTAMP:20260403T143917
CREATED:20251224T123207Z
LAST-MODIFIED:20260209T221617Z
UID:63768-1771005600-1771012800@farmerstableinlivingston.com
SUMMARY:Valentine Date Night
DESCRIPTION:Starter\nCaviar with Traditional Accompaniments\nServed with an array of classic toppings to complement its delicate brine. \nSalad\nStrawberry Walnut Salad\nFresh strawberries and toasted walnuts tossed in a white wine vinaigrette\, finished with creamy goat cheese. \nEntrée\nGrilled Filet & Butter-Poached Lobster Tail\nSet over risotto al funghi\, finished with a shallot beurre blanc. \nDessert\nBourbon Bread Pudding\nServed warm with a rich white chocolate sauce.
URL:https://farmerstableinlivingston.com/class/valentine-date-night-6/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260212T180000
DTEND;TZID=America/Chicago:20260212T200000
DTSTAMP:20260403T143917
CREATED:20251224T123013Z
LAST-MODIFIED:20260209T203338Z
UID:63766-1770919200-1770926400@farmerstableinlivingston.com
SUMMARY:Valentine Night Out-Sold Out
DESCRIPTION:Starter\nCaviar with Traditional Accompaniments\nServed with an array of classic toppings to complement its delicate brine. \nSalad\nStrawberry Walnut Salad\nFresh strawberries and toasted walnuts tossed in a white wine vinaigrette\, finished with creamy goat cheese. \nEntrée\nGrilled Filet & Butter-Poached Lobster Tail\nSet over risotto al funghi\, finished with a shallot beurre blanc. \nDessert\nBourbon Bread Pudding\nServed warm with a rich white chocolate sauce.
URL:https://farmerstableinlivingston.com/class/valentine-night-out/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260211T080000
DTEND;TZID=America/Chicago:20260211T170000
DTSTAMP:20260403T143917
CREATED:20260128T190813Z
LAST-MODIFIED:20260128T190813Z
UID:64171-1770796800-1770829200@farmerstableinlivingston.com
SUMMARY:***
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/64171/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260210T080000
DTEND;TZID=America/Chicago:20260210T170000
DTSTAMP:20260403T143917
CREATED:20260124T153120Z
LAST-MODIFIED:20260124T155723Z
UID:64135-1770710400-1770742800@farmerstableinlivingston.com
SUMMARY:***
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/64135/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260207T173000
DTEND;TZID=America/Chicago:20260207T193000
DTSTAMP:20260403T143917
CREATED:20260105T190148Z
LAST-MODIFIED:20260128T183808Z
UID:63942-1770485400-1770492600@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-104/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260206T180000
DTEND;TZID=America/Chicago:20260206T200000
DTSTAMP:20260403T143917
CREATED:20260109T204521Z
LAST-MODIFIED:20260206T173333Z
UID:63991-1770400800-1770408000@farmerstableinlivingston.com
SUMMARY:Steak Au Poivre Class- 1 ticket left
DESCRIPTION:SaladMixed greens tossed in a maple bourbon dressing\, topped with red onions\, candied pecans\, dried cranberries\, and crisp Granny Smith apples. \nEntréeCast iron–seared beef tenderloin topped with au poivre sauce\, served with truffle mashed potatoes and Parmesan-roasted broccoli. \nDessertWarm chocolate lava cakes served with vanilla ice cream.
URL:https://farmerstableinlivingston.com/class/steak-au-poivre-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260205T180000
DTEND;TZID=America/Chicago:20260205T200000
DTSTAMP:20260403T143917
CREATED:20260131T045649Z
LAST-MODIFIED:20260205T234014Z
UID:64205-1770314400-1770321600@farmerstableinlivingston.com
SUMMARY:Mardis Gras Night!
DESCRIPTION:Appetizer \nCajun Crab Cakes with Remoulade Sauce \nMain Course  \nShrimp and Grits \nCreamy Stone-Ground Grit Girl Grits  topped with Spicy Shrimp and a Tasso Cream Sauce. \nDessert  \nBread Pudding with Whiskey Sauce
URL:https://farmerstableinlivingston.com/class/mardis-gras-night-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260204T103000
DTEND;TZID=America/Chicago:20260204T123000
DTSTAMP:20260403T143917
CREATED:20251114T212034Z
LAST-MODIFIED:20260130T184735Z
UID:63514-1770201000-1770208200@farmerstableinlivingston.com
SUMMARY:Ann Smith
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/ann-smith/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260131T173000
DTEND;TZID=America/Chicago:20260131T193000
DTSTAMP:20260403T143917
CREATED:20260103T210656Z
LAST-MODIFIED:20260129T201116Z
UID:63912-1769880600-1769887800@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/filet-oscar-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260130T180000
DTEND;TZID=America/Chicago:20260130T200000
DTSTAMP:20260403T143917
CREATED:20260123T214520Z
LAST-MODIFIED:20260131T045810Z
UID:64128-1769796000-1769803200@farmerstableinlivingston.com
SUMMARY:Grilled Filet Class
DESCRIPTION:First CourseMixed greens tossed in a honey-balsamic vinaigrette\, topped with toasted walnuts\, crumbled feta\, thinly sliced red onions\, and dried cranberries. \nEntréeGrilled Filet Mignon served with green beans almondine \, truffle-infused mashed potatoes\, and a red wine demi-glace. (Cast iron filets if weather is bad) \nDessertChocolate Pot de Crème finished with fresh raspberries and a white chocolate drizzle.
URL:https://farmerstableinlivingston.com/class/grilled-filet-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260129T180000
DTEND;TZID=America/Chicago:20260129T200000
DTSTAMP:20260403T143917
CREATED:20260102T223420Z
LAST-MODIFIED:20260121T150616Z
UID:63907-1769709600-1769716800@farmerstableinlivingston.com
SUMMARY:Steak Diane Class-  tickets available
DESCRIPTION:First CourseSpring mix tossed in a balsamic vinaigrette\, finished with cherry tomatoes\, shaved red onion\, and fresh mozzarella. \nEntréeGrilled beef tenderloin crowned with a classic Diane sauce\, served alongside garlic-roasted green beans and silky pomme purée. \nDessertWarm bourbon bread pudding topped with candied pecans and drizzled with a sweet bourbon sauce.
URL:https://farmerstableinlivingston.com/class/steak-diane-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260124T173000
DTEND;TZID=America/Chicago:20260124T193000
DTSTAMP:20260403T143917
CREATED:20251129T192711Z
LAST-MODIFIED:20260124T182302Z
UID:63586-1769275800-1769283000@farmerstableinlivingston.com
SUMMARY:Cast Iron Filet with a Bourbon Sauce
DESCRIPTION:Spinach & Pear SaladBaby spinach with sliced pear\, julienne red onion\, toasted pecans\, and creamy feta cheese \, tossed in a house-made balsamic vinaigrette. \nCast Iron Filets with Bourbon Shallot SaucePerfectly seared filet mignon finished with a rich bourbon–shallot reduction.Served over truffle mashed potatoes with a side of honey garlic roasted carrots. \nBourbon Bread PuddingWarm\, decadent bread pudding infused with bourbon and served with a silky bourbon caramel sauce.
URL:https://farmerstableinlivingston.com/class/cast-iron-filet-with-a-bourbon-sauce/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260123T180000
DTEND;TZID=America/Chicago:20260123T200000
DTSTAMP:20260403T143917
CREATED:20251230T220421Z
LAST-MODIFIED:20260122T030105Z
UID:63847-1769191200-1769198400@farmerstableinlivingston.com
SUMMARY:Pan Seared Grouper
DESCRIPTION:Butter Lettuce Salad \nButter lettuce\, shaved radish\, and cherry tomatoes with a light shallot vinaigrette. \nEntréePan-seared grouper served over creamy parmesan risotto with garlic-roasted asparagus. \nDessertClassic crème brûlée topped with fresh seasonal berries.
URL:https://farmerstableinlivingston.com/class/pan-seared-grouper-tickets-available-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260122T180000
DTEND;TZID=America/Chicago:20260122T200000
DTSTAMP:20260403T143917
CREATED:20251219T230223Z
LAST-MODIFIED:20260120T160234Z
UID:63723-1769104800-1769112000@farmerstableinlivingston.com
SUMMARY:Grilled Pork Tenderloin class
DESCRIPTION:Salad- Crispy Mixed greens tossed in a Citrus vinaigrette topped with seared shrimp\, mandarin oranges\, goat cheese\, toasted almonds and dried cranberries \nEntree- Grilled lemon garlic pork tenderloin served over lentils with roasted heirloom carrots topped with a shallot butter sauce and crushed peppercorns \nDessert- Brown sugar biscuit served with a cherry compote and vanilla ice cream.
URL:https://farmerstableinlivingston.com/class/grilled-pork-tenderloin-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260121T180000
DTEND;TZID=America/Chicago:20260121T200000
DTSTAMP:20260403T143917
CREATED:20251202T213422Z
LAST-MODIFIED:20260121T055959Z
UID:63597-1769018400-1769025600@farmerstableinlivingston.com
SUMMARY:SR. Boys and Moms Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sr-boys-and-moms-class/
END:VEVENT
END:VCALENDAR