Farmers Table in Livingston

Easter Brunch Class - Tickets Available!
2025-04-19 11:30 - 13:30 (America/Chicago) | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Stuffed Avocado with Corn and Black Bean Salsa
A refreshing and flavorful appetizer featuring ripe avocado halves generously stuffed with a zesty corn and black bean salsa, topped with fresh cilantro and sriracha mayo.
Omelet Station and Homemade Buttermilk Biscuits
Chef will instruct how to build your own Perfect Omelet from a variety of meats and veggies! Pair your omelet with a fresh, made from scratch, buttermilk biscuit to compliment your meal.
Blueberry Crisp with Granola and Vanilla Ice Cream
A warm, comforting blueberry crisp baked to perfection, topped with a crunchy granola crumble. Served with a scoop of smooth vanilla ice cream, this dessert offers the perfect balance of sweet and creamy to end your meal on a delightful note.
Complimentary Mimosa Bar and Homemade Sangria!

Chateaubriand Class - Sold Out
2025-04-18 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Strawberry Spinach Salad with Honey Poppyseed VinaigretteA fresh, vibrant mix of tender spinach leaves and juicy, ripe strawberries, tossed in a light and sweet honey poppyseed vinaigrette. The perfect balance of sweetness and tang, with the added crunch of candied pecans and a sprinkle of feta cheese for a delightful contrast.
Chateaubriand over Parmesan Risotto and Asparagus with Béarnaise SauceA succulent, perfectly cooked Chateaubriand (Sous Vide Beef Tenderloin), tender and flavorful, served over a creamy Parmesan risotto that’s rich and comforting. Accompanied by delicately roasted asparagus and finished with a velvety Béarnaise sauce, this dish is an elegant and indulgent experience for the senses.
Molten Chocolate Lava CakesDecadent individual chocolate cakes with a gooey, molten center that oozes out upon cutting. Served warm with a dusting of powdered sugar and accompanied by a scoop of velvety vanilla ice cream, this dessert is the ultimate indulgence to end your meal on a sweet, rich note.

Kids Easter Baking - Tickets Available!
2025-04-18 11:00 - 13:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Come join us for a fun afternoon of baking Easter Favorites!
Kids ages 8-14 will learn useful baking techniques and take home the recipes. This menu is designed with the little ones in mind, offering tasty treats that they’ll love!
Easter Sugar Cookies
Sweet, soft sugar cookies decorated with bright, colorful icing in fun Easter shapes like bunnies and eggs!
Bird’s Nest Cupcakes
Delicious chocolate cupcakes topped with a creamy frosting “nest” and candy eggs— a fun springtime treat!
The perfect mix of sweet and fun for your little ones to enjoy!
Will serve light lunch!

Mediterranean Night - Tickets Available!
2025-04-17 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Greek SaladA vibrant mix of crisp cucumbers, juicy tomatoes, red onions, Kalamata olives, and feta cheese, all tossed in a flavorful oregano-infused olive oil dressing. Topped with a squeeze of fresh lemon and a sprinkle of Mediterranean herbs for a refreshing and savory start to the meal.
HummusCreamy, velvety smooth hummus made from blended chickpeas, tahini, lemon, and garlic. Drizzled with olive oil and garnished with a dash of paprika and fresh parsley, this dip is perfect for pairing with warm, soft homemade pita bread.
Lamb Shawarma with Homemade Pita Bread & Tzatziki SauceSucculent, marinated lamb, perfectly seasoned with a blend of aromatic spices and slow-cooked to tender perfection. Served with pillowy homemade pita bread, house-made tzatziki sauce—cool and creamy with a touch of garlic, cucumber, and dill—this dish brings the flavors of the Mediterranean right to your table.
Baklava CheesecakeA decadent fusion dessert that combines the creamy richness of cheesecake with the sweet, flaky goodness of baklava. Layers of honey-soaked phyllo dough and crushed walnuts meet a smooth cheesecake filling, finished with a drizzle of honey syrup, offering the perfect blend of textures and flavors to end your meal on a sweet note.

Build Your Own Charcuterie! - Tickets Available
2025-04-16 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Come join us for a fun night to craft your very own Charcuterie Board by selecting from a variety of premium cured meats, artisanal cheeses, fresh fruits, crunchy nuts, and gourmet accompaniments. Chef will give some tips and tricks on how to upgrade your skills for your next party or event!
We will provide an assortment of Appetizers along with Beer, Wine, and Sangria while you build your masterpiece. Perfect for a Girls night out or a Date night!

Cowboy Filet Class - Sold Out
2025-04-12 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Wedge Salad with Bacon, Cherry Tomatoes, Julienne Red Onion, and Ranch Dressing
Bacon Wrapped Filet topped with Crispy Fried Onions alongside a Twice Baked Potato and Garlic Roasted Broccolini
Lemon Pie with Homemade Whipped Cream

Bridal Brunch
2025-04-12 11:30 - 13:00

Grilled Mahi Mahi Class - Tickets Available!
2025-04-11 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Crabcake over Arugula SaladA golden, crispy crabcake made with tender lump crabmeat, seasoned to perfection, and placed on a bed of vibrant arugula. Tossed with a light lemon vinaigrette, this fresh and zesty salad is the perfect complement to the savory sweetness of the crabcake.
Grilled Mahi Mahi with Pineapple Salsa over Coconut RiceFlaky and moist grilled mahi mahi, served with a refreshing, tropical pineapple salsa that adds a burst of sweetness and zest. Accompanied by fragrant coconut rice, this dish offers a harmonious balance of savory, sweet, and tangy flavors that transport you to the tropics.
Key Lime Pie with Homemade Whipped CreamA classic, tangy key lime pie with a smooth and creamy filling, set on a buttery graham cracker crust. Topped with a dollop of freshly made whipped cream, this dessert is the perfect balance of tart and sweet to end your meal with a refreshing finish.

Chicken Piccata Class - Tickets Available!
2025-04-09 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Italian SaladA refreshing medley of crisp mixed greens, ripe tomatoes, thinly sliced red onions, and homemade croutons, all tossed in a zesty Italian dressing made with extra virgin olive oil, red wine vinegar, and a touch of Dijon mustard. Topped with shaved Parmesan cheese for an added layer of richness.
Chicken Piccata with Homemade PastaTender, pan-seared chicken breasts in a vibrant lemon and caper sauce, accompanied by a side of delicate homemade pasta. The light, buttery sauce perfectly complements the savory chicken, while the pasta soaks up the fresh, zesty flavors for a truly comforting Italian dish.
Lemon Ricotta CakeA light, fluffy cake infused with the bright essence of lemon zest and the creamy richness of ricotta cheese. Served with a dusting of powdered sugar, this dessert is the perfect balance of sweet and tangy, offering a refreshing finish to the meal.

Shrimp and Grits Class - Tickets Available!
2025-04-08 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Corn and Crawfish Fritter with a Cajun Remoulade
New Orleans Shrimp and Grits – Jumbo Cajun Shrimp over Creamy Cheddar ‘Grit Girl’ Grits with Green Onions and Bacon
Bourbon Bread Pudding

Private Event
2025-04-05 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Steak Diane - Tickets Available!
2025-04-04 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Caprese Salad
A refreshing start to your meal with ripe, vine-ripened tomatoes, fresh mozzarella, and aromatic basil, drizzled with a silky balsamic glaze and tossed with fresh Spring Mix lettuce.
Steak Diane with Pomme Purée and Haricot Vert
Grilled Filet Medallions, cooked to perfection and finished with a rich, cognac-infused sauce, shallots, mushrooms, and Dijon mustard. Served with silky, buttery pomme purée (mashed potatoes) and crisp, roasted haricot vert (French green beans), this dish offers a balance of indulgent and fresh flavors.
Chocolate Éclairs
Light, delicate choux pastry filled with a smooth and luscious chocolate cream, topped with a glossy, decadent chocolate ganache. A classic French dessert to end your meal on a sweet and elegant note.

Private Class
2025-04-03 18:00 - 20:00

FCCI Insurance Group
2025-04-01 18:00 - 20:00

Steak Diane Class - Sold Out
2025-03-29 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Seafood Paella Class
2025-03-28 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Pan con Tomate
A simple yet flavorful Spanish classic, featuring toasted slices of rustic bread rubbed with ripe tomatoes, drizzled with extra virgin olive oil, and finished with a sprinkle of sea salt and fresh basil. A bright, delicious start to your meal.
Seafood Paella with Shrimp, Mussels, and Clams
A traditional Spanish paella brimming with succulent shrimp, tender mussels, and fresh clams, all simmered with aromatic saffron rice, bell peppers, peas, and tomatoes. This hearty dish is infused with the bold, savory flavors of the sea and seasoned to perfection.
Churros con Chocolate
Golden, crispy churros dusted with cinnamon sugar, served alongside a rich and velvety chocolate dipping sauce. A sweet, indulgent treat that provides the perfect finish to your meal.
A vibrant and flavorful menu that brings the best of Spanish cuisine to your table, from the light and refreshing starter to the hearty seafood main and a sweet, irresistible dessert.

Southern Surgical
2025-03-28 12:00 - 14:00

***
2025-03-27 12:00 - 20:00

SR. Girls Class
2025-03-26 18:00 - 20:00

Ribeye and Crab Class - Tickets Available!
2025-03-22 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Traditional Caesar Salad with Homemade CroutonsA classic Caesar salad made with crisp romaine lettuce, tossed in a rich and creamy Caesar dressing, and topped with house-made croutons for an irresistible crunch.
Grilled Ribeye with Crabmeat Beurre Blanc over Roasted Potatoes and Green Beans AlmondineA perfectly grilled ribeye steak, tender and juicy, topped with a velvety crabmeat beurre blanc sauce. Served alongside herb roasted potatoes and sautéed green beans, finished with toasted almonds for an elegant and satisfying entrée.
Blueberry Crisp with Lemon Ice CreamA warm, comforting blueberry crisp, baked to perfection with a golden oat topping, and served with a refreshing scoop of tangy lemon ice cream for a delightful, sweet finish.

Birthday Class
2025-03-22 12:00 - 14:00

Red Snapper Class - Tickets Available!
2025-03-21 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Arugula Salad
A refreshing blend of peppery arugula and cherry tomatoes, tossed in a light lemon vinaigrette. Topped with shaved parmesan, this salad offers a perfect balance of fresh, tangy, and savory flavors to start your meal.
Parmesan Panko Crusted Red Snapper with Crabmeat Beurre Blanc over Rice Pilaf and Asparagus
Delicately pan-seared red snapper, coated in a golden Parmesan panko crust, served with a rich crabmeat beurre blanc sauce. Accompanied by fluffy rice pilaf and tender asparagus, this dish combines delicate seafood flavors with a touch of luxury and freshness.
Lemon Pie with Whipped Cream
A light and tangy lemon pie with a buttery graham cracker crust, topped with a cloud of fresh whipped cream. A refreshing, sweet finish that perfectly balances the richness of the meal.

Grilled Filet Medallions - Tickets Available!
2025-03-20 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Caesar Salad with Homemade Croutons
Crisp romaine lettuce tossed in a classic Caesar dressing, topped with freshly grated Parmesan and golden homemade croutons. This dish offers a perfect balance of creamy, tangy, and crunchy flavors to begin your meal.
Grilled Filet Medallions with Red Wine Demi Sauce, Asparagus, and Duchess Potatoes
Perfectly grilled, tender filet medallions served with a rich red wine demi-glace, alongside crisp-tender asparagus and creamy duchess potatoes. The dish combines elegance and comfort, with delicate flavors and sophisticated textures.
Bourbon Bread Pudding
A warm, indulgent bourbon-infused bread pudding with rich, caramelized notes for a sweet, comforting finish to your meal.

Pork Belly Ramen Class - Tickets Available!
2025-03-19 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Cheese Wontons with Peanut Asian Slaw
Crispy, golden cheese wontons, filled with a creamy blend of cheeses and lightly fried to perfection, served alongside a vibrant peanut Asian slaw. The slaw’s refreshing crunch and the rich, savory wontons create a delightful contrast of textures and flavors.
Pork Belly Ramen with Miso Broth
Tender, melt-in-your-mouth pork belly, perfectly braised and served atop a hearty bowl of ramen noodles, swimming in a rich and flavorful miso broth. Garnished with fresh vegetables and a soft-boiled egg, this dish is a comforting, umami-packed delight.
Green Tea Ice Cream with Sesame Seed Cookies
Smooth and refreshing green tea ice cream paired with crispy, slightly nutty sesame seed cookies, creating a balance of flavors and textures that offer a perfect sweet finish to your meal.

Southern Classics - Tickets Available!
2025-03-18 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fried Green Tomatoes Topped with Crawfish Cream Sauce
Crispy, golden fried green tomatoes paired with a rich and creamy crawfish sauce for a savory, Southern-inspired appetizer.
Crispy Buttermilk Fried Chicken Topped with White Gravy, Mashed Potatoes, Green Beans with Bacon, and Homemade Biscuits
A Southern classic: juicy buttermilk fried chicken, topped with smooth, savory white gravy, served alongside creamy mashed potatoes, smoky green beans with bacon, and warm, flaky homemade biscuits—comfort food at its finest.
Southern Banana Pudding
A creamy, indulgent banana pudding made with layers of fresh bananas, velvety custard, and vanilla wafers, topped with whipped cream for a sweet and nostalgic finish.

St. Patty's Day Class - Tickets Available!
2025-03-15 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Come join us in making some comforting Irish Classics!
Irish Soda Bread and Butter
A traditional, rustic loaf of Irish soda bread, with its hearty, slightly tangy flavor, baked to golden perfection and served with rich, creamy butter. It’s the perfect accompaniment to any meal, offering a warm, comforting start.
Shepherd’s Pie
A deliciously savory dish featuring tender ground lamb (or beef), mixed with vegetables and gravy, all topped with a generous layer of creamy mashed potatoes, then baked until golden and bubbling. A true taste of Ireland in every bite.
Bailey’s Irish Cream Cheesecake
A decadent dessert with a smooth, velvety cheesecake base infused with Bailey’s Irish Cream, set atop a chocolate Oreo crust. The rich flavors of Irish cream and creamy cheesecake make this the perfect finish to any meal.

Seared Scallop Class - Tickets Available!
2025-03-14 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Traditional Caesar Salad with Homemade Croutons
Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy homemade croutons and freshly grated Parmesan cheese. A timeless classic, perfect for starting your meal.
Pan-Seared Scallops with Citrus Beurre Blanc and Asparagus Risotto, Topped with Arugula
Perfectly seared scallops, delicately paired with a rich citrus beurre blanc sauce, served alongside a creamy asparagus risotto. Topped with a handful of fresh arugula for a peppery finish, this dish offers a beautiful balance of flavors and textures.
Pear Galette with Spiced Whipped Cream
A rustic, flaky pastry filled with sweet, caramelized pears, spiced with cinnamon and nutmeg, and baked to golden perfection. Served with a dollop of lightly spiced whipped cream, this dessert offers a warm and comforting end to your meal.

Spaghetti and Meatball Class - Tickets Available!
2025-03-13 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Caesar Salad with Homemade Croutons
Crisp romaine lettuce tossed in a creamy, tangy Caesar dressing, topped with freshly baked, golden homemade croutons and a generous sprinkle of Parmesan. A perfect start to your meal, balancing crisp, savory, and crunchy textures.
Fresh Spaghetti and Meatballs
Handmade spaghetti served with hearty, tender meatballs simmered in a rich, savory marinara sauce. This classic dish is a comforting combination of pasta, perfectly seasoned meatballs, and a deliciously flavorful tomato sauce.
Tiramisu
A luxurious Italian dessert featuring layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. Rich, indulgent, and perfectly balanced, this dessert offers a sweet ending to your meal.

Kids & Teens Spring Break Camp!
2025-03-13 09:00 - 12:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Come spend Spring Break with us and learn how to make creative, tasty dishes you’ll love!
Ages 8-14, we will challenge each age group with their skill set.
9am-12pm daily
Tuesday – Italian Day

Traditional Caesar Salad with Homemade Croutons
Spaghetti and Meatballs
Classic Tiramisu

Wednesday – Mexican Feast

Homemade Guacamole with Fresh Tortilla Chips
Beef and Chicken Fajitas
Churros with Chocolate Sauce

Thursday – Baking Day

Chocolate Chip Ice Cream Sandwiches
Strawberry Poptarts
DIY Cupcakes

Fiesta Night! - Tickets Available
2025-03-12 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Homemade Guacamole and Chips
A fresh and creamy guacamole made with ripe avocados, tangy lime, and just the right amount of seasoning, served with crispy tortilla chips for the perfect dip. A flavorful, satisfying appetizer to start your meal.
Beef and Shrimp Fajitas
Sizzling strips of marinated beef and juicy shrimp, cooked to perfection and served with sautéed bell peppers and onions. Accompanied by warm homemade flour tortillas, salsa, sour cream, and guacamole, this dish offers a fun and flavorful way to build your own fajitas.
Churros with Chocolate Sauce
Golden, crispy churros coated in cinnamon sugar, served with a rich and velvety chocolate dipping sauce. A sweet and indulgent treat to finish your meal on a perfect note.
