BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20200308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20201101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201117T180000
DTEND;TZID=America/Chicago:20201117T200000
DTSTAMP:20260404T050843
CREATED:20201028T200159Z
LAST-MODIFIED:20201117T195852Z
UID:46031-1605636000-1605643200@farmerstableinlivingston.com
SUMMARY:Grilled Cowboy Ribeye Class 4 tickets available
DESCRIPTION:Crab and Corn Bisque\, Chive Oil and Crispy Bacon Crumbles \nGrilled Cowboy Ribeyes over Sweet Potato Au Gratin and White Cheddar Broiled Broccoli Florets with Red Wine Demi Glace \nRed Velvet Cake with Raspberry Jam/Cream Cheese Icing Layers
URL:https://farmerstableinlivingston.com/class/grilled-cowboy-ribeye-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201115T130000
DTEND;TZID=America/Chicago:20201115T150000
DTSTAMP:20260404T050843
CREATED:20201016T001753Z
LAST-MODIFIED:20201016T001753Z
UID:45914-1605445200-1605452400@farmerstableinlivingston.com
SUMMARY:Birthday Celebration
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/birthday-celebration-5/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201114T173000
DTEND;TZID=America/Chicago:20201114T193000
DTSTAMP:20260404T050843
CREATED:20201016T171034Z
LAST-MODIFIED:20201114T212244Z
UID:45922-1605375000-1605382200@farmerstableinlivingston.com
SUMMARY:Grilled Filet Class
DESCRIPTION:Fall Salad with Shaved Apples\, Shaved Brussel Sprouts\, Pickled Red Beets\, Candied Nuts\, Pecorino Romano Cheese and a Lemon Honey Vinaigrette \nGrilled Filet Mignon served with Russet Potato/Bacon/Onion Hash and Garlic Roasted Green Beans with a Red Wine Demi Glace \nNY Cheesecake with Homemade Caramel Sauce \n 
URL:https://farmerstableinlivingston.com/class/private-class-14/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201113T180000
DTEND;TZID=America/Chicago:20201113T200000
DTSTAMP:20260404T050843
CREATED:20200924T233335Z
LAST-MODIFIED:20200924T233352Z
UID:45778-1605290400-1605297600@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-13/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201112T180000
DTEND;TZID=America/Chicago:20201112T193000
DTSTAMP:20260404T050843
CREATED:20201029T173531Z
LAST-MODIFIED:20201112T160237Z
UID:46036-1605204000-1605209400@farmerstableinlivingston.com
SUMMARY:Guys Night Out 11/12/2020
DESCRIPTION:Welcome Back! We are excited to announce that our Guys Night Out Class is returning on Thursday 11/12. \nWe will be demonstrating how to grind and make your own venison sausage. We are going to make a Garlic and Herb Sausage Link and we are also going to make a Cranberry/Sage/Maple Venison Sausage Link \nBeer\, Wine and Appetizers will be included in the price and you will get to take home a portion of the sausage that is made that night.
URL:https://farmerstableinlivingston.com/class/guys-night-out-11-12-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201111T180000
DTEND;TZID=America/Chicago:20201111T200000
DTSTAMP:20260404T050843
CREATED:20200914T202156Z
LAST-MODIFIED:20201026T204230Z
UID:45656-1605117600-1605124800@farmerstableinlivingston.com
SUMMARY:Cooking Club Private Class
DESCRIPTION:Lemon Marinated Kale Salad with Cornbread Croutons\, Shaved Red Onions\, Goat Cheese Spread\, Dried Cranberries and Shaved Cucumbers with Sweet Lemon Vinaigrette \nRoasted Pork Loin over Potato/Bacon/Onion Hash and Crispy Fried Green Beans and a Rich Madeira Wine Sauce \nSweet Potato Meringue Pie
URL:https://farmerstableinlivingston.com/class/cooking-club-private-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201110T180000
DTEND;TZID=America/Chicago:20201110T200000
DTSTAMP:20260404T050843
CREATED:20201019T144634Z
LAST-MODIFIED:20201107T180149Z
UID:45926-1605031200-1605038400@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:Shredded Chicken Empanadas with Cilantro Crema \nHandmade Flour Tortillas with Grilled Skirt Steak with Fresh Guacamole and Pico de Gallo \nTres Leches Cake
URL:https://farmerstableinlivingston.com/class/private-event-55/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201108T130000
DTEND;TZID=America/Chicago:20201108T180000
DTSTAMP:20260404T050843
CREATED:20200803T191835Z
LAST-MODIFIED:20200803T191835Z
UID:45401-1604840400-1604858400@farmerstableinlivingston.com
SUMMARY:Wedding Reception
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/wedding-reception-10/
LOCATION:Chapel
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201107T080000
DTEND;TZID=America/Chicago:20201107T220000
DTSTAMP:20260404T050843
CREATED:20200102T223040Z
LAST-MODIFIED:20200102T223040Z
UID:39805-1604736000-1604786400@farmerstableinlivingston.com
SUMMARY:Hester Wedding Reception
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/hester-wedding-reception/
LOCATION:Chapel
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201106T190000
DTEND;TZID=America/Chicago:20201106T210000
DTSTAMP:20260404T050843
CREATED:20200102T222958Z
LAST-MODIFIED:20200929T171739Z
UID:39804-1604689200-1604696400@farmerstableinlivingston.com
SUMMARY:Chamblee Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/chamblee-rehearsal-dinner/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201104T180000
DTEND;TZID=America/Chicago:20201104T200000
DTSTAMP:20260404T050843
CREATED:20200804T185707Z
LAST-MODIFIED:20201104T030803Z
UID:45408-1604512800-1604520000@farmerstableinlivingston.com
SUMMARY:Sous Vide Pork Chops 11/4/2020
DESCRIPTION:Fried Cornmeal Crusted Gulf Oysters with Tabasco Hollandaise \nSous Vide and Grilled Bone In Pork Chops served with Roasted Fingerling Potatoes and Parmesan Broiled Asparagus drizzled with a Whole Grain Mustard Lemon Butter Sauce \nStrawberry Shortcakes with Mint Whipped Cream
URL:https://farmerstableinlivingston.com/class/sous-vide-pork-chops-11-4-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201104T170000
DTEND;TZID=America/Chicago:20201104T200000
DTSTAMP:20260404T050843
CREATED:20201030T204755Z
LAST-MODIFIED:20201104T141753Z
UID:46048-1604509200-1604520000@farmerstableinlivingston.com
SUMMARY:Chicken Spaghetti Pick Up or Dine in at the Briar Patch
DESCRIPTION:Enjoy some of our delicious Chicken Spaghetti\, Salad and dessert for $15.00 a plate. \nCall for pick up at he school  601-506-6821)or call Briar Patch ( 601-559-8565) for your dinner reservation.
URL:https://farmerstableinlivingston.com/class/chicken-spaghetti-pick-up-or-dine-in-at-the-briar-patch/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201031T173000
DTEND;TZID=America/Chicago:20201031T193000
DTSTAMP:20260404T050843
CREATED:20200923T023502Z
LAST-MODIFIED:20201026T191909Z
UID:45757-1604165400-1604172600@farmerstableinlivingston.com
SUMMARY:Grilled Cowboy Ribeye Sold Out
DESCRIPTION:Crab and Corn Bisque\, Chive Oil and Crispy Bacon Crumbles \nGrilled Cowboy Ribeyes over Sweet Potato Au Gratin and White Cheddar Broiled Broccoli Florets with Red Wine Demi Glace \nRed Velvet Cake with Raspberry Jam/Cream Cheese Icing Layers
URL:https://farmerstableinlivingston.com/class/grilled-cowboy-ribeye-10-31-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201031T103000
DTEND;TZID=America/Chicago:20201031T123000
DTSTAMP:20260404T050843
CREATED:20201014T005426Z
LAST-MODIFIED:20201014T005426Z
UID:45894-1604140200-1604147400@farmerstableinlivingston.com
SUMMARY:Birthday Party Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/birthday-party-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201030T180000
DTEND;TZID=America/Chicago:20201030T200000
DTSTAMP:20260404T050843
CREATED:20200911T230853Z
LAST-MODIFIED:20201030T165709Z
UID:45650-1604080800-1604088000@farmerstableinlivingston.com
SUMMARY:Italian Night 2 tickets available
DESCRIPTION:Classic Caesar Salad with Homemade Ciabatta Croutons and Parmesan Dressing \nChicken Parmesan with Fresh Basil Cream Sauce with Pasta \nTiramisu \n 
URL:https://farmerstableinlivingston.com/class/italian-night/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201029T180000
DTEND;TZID=America/Chicago:20201029T200000
DTSTAMP:20260404T050843
CREATED:20200923T013659Z
LAST-MODIFIED:20201026T164910Z
UID:45734-1603994400-1604001600@farmerstableinlivingston.com
SUMMARY:Cast Iron Seared Diver Scallops 10/29/2020
DESCRIPTION:Shaved Apple and Endive Salad with Dried Cherries\, Red Onions\, Candied Pecans and a Honey Sherry Vinaigrette \nCast Iron Seared Diver Scallops over Sweet Corn Puree and Crispy Okra and a Brown Butter Lemon Caper Sauce \nApple Cake with Toffee Crust and Cinnamon Whipped Cream
URL:https://farmerstableinlivingston.com/class/cast-iron-seared-diver-scallops-10-29-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2020/09/scallops-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201028T180000
DTEND;TZID=America/Chicago:20201028T200000
DTSTAMP:20260404T050843
CREATED:20200923T022108Z
LAST-MODIFIED:20201028T191854Z
UID:45753-1603908000-1603915200@farmerstableinlivingston.com
SUMMARY:Fried Chicken Dinner 10/28/2020
DESCRIPTION:French Onion Soup with Gruyere Toasted Baguettes \nFried Chicken Dinner with Sweet Potato Mashed Potatoes and Ham Hock Braised Collard Greens with Sweet/Heat Honey Butter Drizzle for the Chicken (Yum!) \nCaramel Pecan Pumpkin Bread Pudding \n 
URL:https://farmerstableinlivingston.com/class/fried-chicken-dinner-10-28-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201027T180000
DTEND;TZID=America/Chicago:20201027T200000
DTSTAMP:20260404T050843
CREATED:20200923T021504Z
LAST-MODIFIED:20201026T215622Z
UID:45751-1603821600-1603828800@farmerstableinlivingston.com
SUMMARY:New England Clam Chowder 10/27/2020
DESCRIPTION:Thyme Roasted Butternut Squash Salad with Dried Cherries\, Bacon Bits\, Shaved Red Onions and Sweet Apple Cider Vinaigrette \nHearty New England Clam Chowder with Homemade Old Bay Crackers \nApple Butter Cobbler with Drop Biscuits \n 
URL:https://farmerstableinlivingston.com/class/new-england-clam-chowder-10-27-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201024T173000
DTEND;TZID=America/Chicago:20201024T193000
DTSTAMP:20260404T050843
CREATED:20200923T022637Z
LAST-MODIFIED:20201023T141518Z
UID:45755-1603560600-1603567800@farmerstableinlivingston.com
SUMMARY:Pan Roasted Redfish Sold Out
DESCRIPTION:Fall Green Salad with Sliced Pears\, Crispy Prosciutto\, Candied Nuts\, Gorgonzola Cheese and a Balsamic Vinaigrette \nPan Roasted Redfish over Butternut Squash/Bacon/Parmesan Risotto\, Garlic Sautéed Thin Beans\, Jumbo Lump Crabmeat with Blackened Tomato Butter Sauce \nPecan Pie with Maple Whipped Cream
URL:https://farmerstableinlivingston.com/class/pan-roasted-redfish-10-24-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201023T180000
DTEND;TZID=America/Chicago:20201023T200000
DTSTAMP:20260404T050843
CREATED:20200917T204619Z
LAST-MODIFIED:20201023T190903Z
UID:45694-1603476000-1603483200@farmerstableinlivingston.com
SUMMARY:Butternut Squash and Jumbo Lump Crab Ravioli Class Sold Out
DESCRIPTION:Fall Salad with Kale\, Candied Pecans\, Shaved Red Onions\, Apples\, Cranberry Lemon Vinaigrette and Shaved Pecorino Romano Cheese \nButternut Squash/Bacon stuffed Ravioli topped with Jumbo Lump Crabmeat with a Sage Parmesan Cream Sauce \nPumpkin Spiced Creme Brûlée
URL:https://farmerstableinlivingston.com/class/butternut-squash-ravioli-class-10-23-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201022T180000
DTEND;TZID=America/Chicago:20201022T200000
DTSTAMP:20260404T050843
CREATED:20200923T015438Z
LAST-MODIFIED:20201022T162018Z
UID:45742-1603389600-1603396800@farmerstableinlivingston.com
SUMMARY:Grilled Bone In Ribeye 10/22/2020
DESCRIPTION:Shaved Fennel Salad with Fall Greens\, Toasted Nuts\, Pickled Baby Beets\, Blue Cheese Crumbles\, with Citrus Herbed Vinaigrette \nGrilled Bone In Ribeye over Garlic Sautéed Spaghetti Squash and Roasted Broccoli Florets with Red Pepper and Thyme Butter and Rich Red Wine Demi Glace \nApple Tart with Sweet Almond Creme
URL:https://farmerstableinlivingston.com/class/grilled-bone-in-ribeye-10-22-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201021T180000
DTEND;TZID=America/Chicago:20201021T200000
DTSTAMP:20260404T050843
CREATED:20200923T020620Z
LAST-MODIFIED:20200923T020620Z
UID:45746-1603303200-1603310400@farmerstableinlivingston.com
SUMMARY:Crispy Skin Pork Roast 10/21/2020
DESCRIPTION:Lemon Marinated Kale Salad with Cornbread Croutons\, Shaved Red Onions\, Goat Cheese Spread\, Dried Cranberries and Shaved Cucumbers with Sweet Lemon Vinaigrette \nRoasted Pork Loin over Potato/Bacon/Onion Hash and Crispy Fried Green Beans and a Rich Madeira Wine Sauce \nSweet Potato Meringue Pie
URL:https://farmerstableinlivingston.com/class/crispy-skin-pork-roast-10-21-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201020T180000
DTEND;TZID=America/Chicago:20201020T220000
DTSTAMP:20260404T050843
CREATED:20201008T210224Z
LAST-MODIFIED:20201008T210249Z
UID:45878-1603216800-1603231200@farmerstableinlivingston.com
SUMMARY:Horne
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/horne/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201017T173000
DTEND;TZID=America/Chicago:20201017T193000
DTSTAMP:20260404T050843
CREATED:20200902T161157Z
LAST-MODIFIED:20200915T132225Z
UID:45620-1602955800-1602963000@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:Toasted Walnut and Blue Cheese Salad with Spinach and Red Wine Dijon Vinaigrette. \nSliced and Pounded Beef Tenderloin Medallions served with Yukon Gold Mashed Potatoes\, Sautéed Brussel Sprouts with a Pearl Onion Red Wine Pan Sauce \n  \nMS Mud Pie with Fresh Chocolate Mousse
URL:https://farmerstableinlivingston.com/class/private-event-52/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201016T180000
DTEND;TZID=America/Chicago:20201016T200000
DTSTAMP:20260404T050843
CREATED:20200818T185926Z
LAST-MODIFIED:20200923T181618Z
UID:45501-1602871200-1602878400@farmerstableinlivingston.com
SUMMARY:Private Class 10/16/2020
DESCRIPTION:Fall Salad with Roasted Butternut Squash\, Toasted Pecans\, Shaved Red Onions\, Pickled Baby Beets\, Shaved Pecorino Romano Cheese\, Lemon Cranberry Vinaigrette \nPan Roasted Red Snapper with a Bacon/Potato/Onion Hash and Roasted Delicata Squash drizzled with a Chili Lemon Butter Sauce \nCreme Brûlée with Fresh Berries
URL:https://farmerstableinlivingston.com/class/pan-roasted-snapper-10-16-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201015T180000
DTEND;TZID=America/Chicago:20201015T200000
DTSTAMP:20260404T050843
CREATED:20200923T013321Z
LAST-MODIFIED:20200929T165922Z
UID:45732-1602784800-1602792000@farmerstableinlivingston.com
SUMMARY:Braised Short Ribs 10/15/2020
DESCRIPTION:Kale Caesar Salad with Garlic Butter Croutons and Homemade Caesar Salad Dressing \nBraised Beef Short Ribs over Creamy Parmesan Polenta with Garlic Roasted Brussels and a Mustard Greens Gremolata and Braising Jus \nPumpkin and White Chocolate Mousse Pie
URL:https://farmerstableinlivingston.com/class/braised-short-ribs-10-15-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201014T180000
DTEND;TZID=America/Chicago:20201014T200000
DTSTAMP:20260404T050843
CREATED:20200923T014555Z
LAST-MODIFIED:20201013T162603Z
UID:45738-1602698400-1602705600@farmerstableinlivingston.com
SUMMARY:Tender Veal Shank Gnocchi 10/14/2020
DESCRIPTION:Radicchio Salad with Caramelized Carrots\, Red Onions\, Roasted Beets\, Goat Cheese Crumbles and a Sweet Balsamic Vinaigrette \nTender Veal Shank Gnocchi with Beef Demi Cream Sauce and Hand Rolled Potato Gnocchi and Shaved Pecorino Romano Cheese \nVanilla and Cider Panna Cotta with Spiced Ginger Cookies
URL:https://farmerstableinlivingston.com/class/tender-veal-shank-gnocchi-10-14-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201013T180000
DTEND;TZID=America/Chicago:20201013T200000
DTSTAMP:20260404T050843
CREATED:20200923T014039Z
LAST-MODIFIED:20201011T022913Z
UID:45736-1602612000-1602619200@farmerstableinlivingston.com
SUMMARY:Crispy Roasted Chicken Thigh Class 10/13/2020
DESCRIPTION:Fall Squash Soup with Thyme Sour Cream Drizzle and Cornbread Croutons \nCrispy Roasted Chicken Thighs over Creamy Yukon Mashed Potatoes with Shallot Sautéed Green Beans with Pan Dripping Gravy \nCranberry Streusel Cake with Macerated Berries
URL:https://farmerstableinlivingston.com/class/crispy-roasted-chicken-thigh-class-10-13-2020/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201010T160000
DTEND;TZID=America/Chicago:20201010T200000
DTSTAMP:20260404T050843
CREATED:20200727T172326Z
LAST-MODIFIED:20200727T172349Z
UID:45376-1602345600-1602360000@farmerstableinlivingston.com
SUMMARY:Kunk Wedding Reception
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/kunk-wedding-reception/
LOCATION:Chapel
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20201010T100000
DTEND;TZID=America/Chicago:20201010T110000
DTSTAMP:20260404T050843
CREATED:20200929T161708Z
LAST-MODIFIED:20200929T161708Z
UID:45807-1602324000-1602327600@farmerstableinlivingston.com
SUMMARY:Catering Bridal Suite Chapel
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/catering-bridal-suite-chapel/
LOCATION:Chapel
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
END:VCALENDAR