BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20200308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20201101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200418T173000
DTEND;TZID=America/Chicago:20200418T193000
DTSTAMP:20260403T172816
CREATED:20200311T212104Z
LAST-MODIFIED:20200408T194652Z
UID:43067-1587231000-1587238200@farmerstableinlivingston.com
SUMMARY:Bone In Filet Mignon 4/18/2020
DESCRIPTION:Spring Salad with Shaved Radishes\, Heirloom Carrots\, Cherry Tomatoes\, Roasted Beets\, Ciabatta Croutons tossed in a Green Goddess Dressing \nGrilled Bone in Filets over Sous Vide and Roasted Spring Onion Hash\, Sautéed Rainbow Chard and Sweet Red Wine Reduction \nPeach Cobbler with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/bone-in-filet-mignon-4-18-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200418T120000
DTEND;TZID=America/Chicago:20200418T140000
DTSTAMP:20260403T172816
CREATED:20200221T022023Z
LAST-MODIFIED:20200221T200802Z
UID:42313-1587211200-1587218400@farmerstableinlivingston.com
SUMMARY:Graduation Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/graduation-class-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200417T180000
DTEND;TZID=America/Chicago:20200417T200000
DTSTAMP:20260403T172816
CREATED:20200318T201924Z
LAST-MODIFIED:20200403T205948Z
UID:43278-1587146400-1587153600@farmerstableinlivingston.com
SUMMARY:Private Class 4/17/2020
DESCRIPTION:Kale Salad with a Citrus Vinaigrette \nNY Strip Steaks with a Lump Crabmeat and Lemon Butter Sauce with Balsamic Roasted Brussels Sprouts and Yukon Gold Mashed Potatoes \nBlueberry Crumble with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/private-class-4-17-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200416T180000
DTEND;TZID=America/Chicago:20200416T200000
DTSTAMP:20260403T172816
CREATED:20200310T175849Z
LAST-MODIFIED:20200403T205739Z
UID:43035-1587060000-1587067200@farmerstableinlivingston.com
SUMMARY:Kobe Beef Burgers 4/16/2020
DESCRIPTION:Romaine Heart Salad with Smoked Comeback Dressing\, Sun Dried Roma Tomatoes\, Shaved Red Onion\, Citrus Marinated Cucumbers and Homemade Ciabatta Croutons \nFresh Ground Kobe Beef Burgers with Traditional Toppings (Lettuce\, Tomato\, Onion\, Condiments etc.) \nHand Cut French Fries with Homemade Truffle Aioli and Coarse Sea Salt \nApple Pie with Fresh Churned Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/kobe-beef-burgers-4-16-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200415T180000
DTEND;TZID=America/Chicago:20200415T200000
DTSTAMP:20260403T172816
CREATED:20200310T172001Z
LAST-MODIFIED:20200403T205714Z
UID:43032-1586973600-1586980800@farmerstableinlivingston.com
SUMMARY:Grilled Mahi Mahi 4/15/2020
DESCRIPTION:Fried Calamari Rings and Tentacles with Oven Roasted Spicy Tomato Sauce and Lemon Aioli \nGrilled Mahi Mahi over Coconut Cashew Jasmine Rice with a Mango/Jalapeno Salsa and drizzled with a Charred Citrus Butter Sauce \nKey Lime Pie with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-mahi-mahi-4-15-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200414T180000
DTEND;TZID=America/Chicago:20200414T200000
DTSTAMP:20260403T172816
CREATED:20200310T171229Z
LAST-MODIFIED:20200403T204710Z
UID:43030-1586887200-1586894400@farmerstableinlivingston.com
SUMMARY:BBQ Pulled Pork Sandwiches 4/14/2020
DESCRIPTION:Fried Dill Pickle Salad with Shaved Red Onion\, Tomatoes\, Blue Cheese Crumbles\, Field Greens with Homemade Herbed Ranch Dressing \nSmoked BBQ Pulled Pork Sandwiches with Toasted Brioche Buns\, Cole Slaw\, Baked Beans\, Homemade BBQ Sauce \nBanana Bread Pudding with Rum Caramel Sauce
URL:https://farmerstableinlivingston.com/class/bbq-pulled-pork-sandwiches-4-14-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200412T080000
DTEND;TZID=America/Chicago:20200412T170000
DTSTAMP:20260403T172816
CREATED:20200127T210419Z
LAST-MODIFIED:20200127T210419Z
UID:41257-1586678400-1586710800@farmerstableinlivingston.com
SUMMARY:Easter Sunday
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/easter-sunday-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200411T173000
DTEND;TZID=America/Chicago:20200411T193000
DTSTAMP:20260403T172816
CREATED:20200227T203657Z
LAST-MODIFIED:20200227T203657Z
UID:42572-1586626200-1586633400@farmerstableinlivingston.com
SUMMARY:Whole Lobster Class 4/11/2020
DESCRIPTION:Fried Whole Belly Clams with Tangy Tartar Sauce and Cocktail Sauce \nBoiled Whole Lobster (1 1/2 Pounds) with Drawn Butter and Fresh Corn on the Cob \nClassic Boston Cream Pie
URL:https://farmerstableinlivingston.com/class/whole-lobster-class-4-11-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200409T180000
DTEND;TZID=America/Chicago:20200409T200000
DTSTAMP:20260403T172816
CREATED:20200221T172228Z
LAST-MODIFIED:20200403T204536Z
UID:42336-1586455200-1586462400@farmerstableinlivingston.com
SUMMARY:Korean Fried Chicken 4/9/2020
DESCRIPTION:Korean Dumplings (Mandu) stuffed with Ground Pork and Tofu and served with a Sweet Soy Dipping Sauce \nKorean Fried Chicken served with Spicy Gochujang Dipping Sauce over White Rice and Sesame Seeds \nSugar Spiced Doughnuts
URL:https://farmerstableinlivingston.com/class/korean-fried-chicken-4-9-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200408T180000
DTEND;TZID=America/Chicago:20200408T200000
DTSTAMP:20260403T172816
CREATED:20200221T183245Z
LAST-MODIFIED:20200403T204508Z
UID:42339-1586368800-1586376000@farmerstableinlivingston.com
SUMMARY:Greek Gyro Night 4/8/2020
DESCRIPTION:Greek Salad with Shaved Cucumbers\, Red Onions\, Heirloom Cherry Tomatoes\, Crumbled Feta Cheese\, Kalamata Olives and tossed with a Red Wine Vinaigrette \nRoasted Lamb Gyros with Homemade Pita Bread\, Tzatziki Sauce\, Oven Roasted Tomatoes\, Lightly Pickled Cucumbers\, Shaved Red Onion \nLokma with Honey
URL:https://farmerstableinlivingston.com/class/greek-gyro-night-4-8-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200407T180000
DTEND;TZID=America/Chicago:20200407T200000
DTSTAMP:20260403T172816
CREATED:20200313T212818Z
LAST-MODIFIED:20200313T212857Z
UID:43130-1586282400-1586289600@farmerstableinlivingston.com
SUMMARY:SR. Party
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sr-party-3/
LOCATION:The Town Square\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200404T173000
DTEND;TZID=America/Chicago:20200404T193000
DTSTAMP:20260403T172816
CREATED:20200218T222418Z
LAST-MODIFIED:20200324T171811Z
UID:42223-1586021400-1586028600@farmerstableinlivingston.com
SUMMARY:Dry Aged Beef Strip Loin 4/04/2020
DESCRIPTION:Melon and Prosciutto Salad with Mixed Greens\, Crispy Prosciutto\, Sliced Melon\, Cucumbers\, Balsamic Reduction\, Candied Nuts with a Citrus Honey Vinaigrette \nSous Vide and Seared Dry Aged Beef Strip Loin served with Applewood Smoked Bacon and Cheddar Mashed Potatoes\, Lemon Zested and Roasted Broccolini served with a Red Wine Demi Glace \nBlueberry Cheesecake with White Chocolate Drizzle
URL:https://farmerstableinlivingston.com/class/dry-aged-beef-strip-loin-4-04-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200403T180000
DTEND;TZID=America/Chicago:20200403T200000
DTSTAMP:20260403T172816
CREATED:20200224T210646Z
LAST-MODIFIED:20200224T210646Z
UID:42452-1585936800-1585944000@farmerstableinlivingston.com
SUMMARY:Cintas
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/cintas/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200402T180000
DTEND;TZID=America/Chicago:20200402T200000
DTSTAMP:20260403T172816
CREATED:20200218T181740Z
LAST-MODIFIED:20200218T181740Z
UID:42208-1585850400-1585857600@farmerstableinlivingston.com
SUMMARY:Graduation Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/graduation-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200401T180000
DTEND;TZID=America/Chicago:20200401T200000
DTSTAMP:20260403T172816
CREATED:20200221T163707Z
LAST-MODIFIED:20200221T163707Z
UID:42330-1585764000-1585771200@farmerstableinlivingston.com
SUMMARY:Herbed Gnocchi 4/1/2020
DESCRIPTION:Arugula and Strawberry Salad with Red Onions\, Toasted Walnuts\, Shaved Pecorino Romano Cheese\, Cucumbers tossed with a Sweet Sherry Vinaigrette \nParisian Style Herbed Gnocchi with Sautéed Bacon Lardons\, Sweet Peas in a Parmesan Cream Sauce \nRaspberry Almond Tart with Chantilly Cream
URL:https://farmerstableinlivingston.com/class/herbed-gnocchi-4-1-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200331T180000
DTEND;TZID=America/Chicago:20200331T200000
DTSTAMP:20260403T172816
CREATED:20200310T165405Z
LAST-MODIFIED:20200313T202326Z
UID:43028-1585677600-1585684800@farmerstableinlivingston.com
SUMMARY:Crawfish Boil 3/31/2020
DESCRIPTION:Join us on the back patio for a family friendly Crawfish Boil on Saturday\, April the 25th from 11am – 2 pm! \nWe will have Crawfish by the pound for sale and Corn\, Potatoes\, Mushrooms and Sausage. Ice Cold Draft Beer will be sold separately. \nPlease call and reserve your spot today!
URL:https://farmerstableinlivingston.com/class/crawfish-boil-3-31-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200328T173000
DTEND;TZID=America/Chicago:20200328T193000
DTSTAMP:20260403T172816
CREATED:20200309T194654Z
LAST-MODIFIED:20200309T194707Z
UID:42979-1585416600-1585423800@farmerstableinlivingston.com
SUMMARY:Private Birthday Party
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/privatebirthday-party/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200327T180000
DTEND;TZID=America/Chicago:20200327T200000
DTSTAMP:20260403T172816
CREATED:20200221T162722Z
LAST-MODIFIED:20200324T171715Z
UID:42327-1585332000-1585339200@farmerstableinlivingston.com
SUMMARY:Redfish Livingston 3/27/2020
DESCRIPTION:Roasted Beet Salad with Herbed Goat Cheese Spread\, Cucumbers\, Shaved Red Onions\, Candied Nuts tossed with a Citrus Honey Vinaigrette \nPan Seared Redfish Filets topped with Lump Crabmeat over Buttermilk Mashed Potatoes and Garlic Sautéed Brussels Sprouts and drizzled with a Lemon Beurre Blanc \nBlueberry Crumble with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/redfish-livingston-3-27-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200326T180000
DTEND;TZID=America/Chicago:20200326T200000
DTSTAMP:20260403T172816
CREATED:20200211T230945Z
LAST-MODIFIED:20200320T203000Z
UID:41851-1585245600-1585252800@farmerstableinlivingston.com
SUMMARY:Sushi Night 3/26/2020
DESCRIPTION:Shrimp Egg Rolls with Homemade Sweet and Sour Dipping Sauce \n#1 Sushi Grade Yellowfin Tuna served Nigiri Style/or Rolls with Traditional Fillings and Fresh Made Sushi Rice \nFive Spice Cake with Ginger Cream Cheese Frosting \n 
URL:https://farmerstableinlivingston.com/class/sushi-night-3-26-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200325T180000
DTEND;TZID=America/Chicago:20200325T200000
DTSTAMP:20260403T172816
CREATED:20200211T225647Z
LAST-MODIFIED:20200211T225647Z
UID:41849-1585159200-1585166400@farmerstableinlivingston.com
SUMMARY:Blue Crab Stuffed Ravioli 3/25/2020
DESCRIPTION:Candied Pecan Salad with Spinach\, Crispy Applewood Smoked Bacon\, Sliced Strawberries\, Sliced Red Onion tossed with a Sweet Sherry Vinaigrette \nBlue Crab Ravioli stuffed with Ricotta\, Roasted Corn and Parsley tossed with a Confit Garlic Cream Sauce and served with Ciabatta Toast \nBeignets with Bananas Foster Sauce and Whipped Cream
URL:https://farmerstableinlivingston.com/class/blue-crab-stuffed-ravioli-3-25-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200324T180000
DTEND;TZID=America/Chicago:20200324T200000
DTSTAMP:20260403T172816
CREATED:20200109T191859Z
LAST-MODIFIED:20200305T170525Z
UID:40320-1585072800-1585080000@farmerstableinlivingston.com
SUMMARY:Taco Tuesday 3/24/2020
DESCRIPTION:Shredded Chicken Empanadas with Cilantro Crema \nHandmade Flour Tortillas with Grilled Skirt Steak with Fresh Guacamole and Pico de Gallo \nTres Leches Cake \n 
URL:https://farmerstableinlivingston.com/class/taco-tuesday-3-24-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200321T173000
DTEND;TZID=America/Chicago:20200321T193000
DTSTAMP:20260403T172816
CREATED:20200310T164214Z
LAST-MODIFIED:20200318T172516Z
UID:43026-1584811800-1584819000@farmerstableinlivingston.com
SUMMARY:Pompano Pontchartrain 3/21/2020
DESCRIPTION:Shrimp and Spinach Salad with Applewood Smoked Bacon\, Avocado Slices\, Hard Boiled Eggs\, Sliced Red Onions tossed with a Creole Mustard Vinaigrette \nPompano Pontchartrain – Sautéed Skin On Gulf Pompano Filet with a Brown Butter Lump Crabmeat Sauce served over Brabant Potatoes and Creamed Kale \nFlourless Chocolate Torte with Shaved Chocolate and Whipped Cream
URL:https://farmerstableinlivingston.com/class/pompano-pontchartrain-3-21-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200321T103000
DTEND;TZID=America/Chicago:20200321T120000
DTSTAMP:20260403T172816
CREATED:20200312T164826Z
LAST-MODIFIED:20200312T164826Z
UID:43096-1584786600-1584792000@farmerstableinlivingston.com
SUMMARY:Birthday Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/birthday-class-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200318T180000
DTEND;TZID=America/Chicago:20200318T200000
DTSTAMP:20260403T172816
CREATED:20200107T211633Z
LAST-MODIFIED:20200317T142339Z
UID:40111-1584554400-1584561600@farmerstableinlivingston.com
SUMMARY:BBQ Barnyard Bird 3/18/20
DESCRIPTION:Grilled Halloumi Cheese Salad with Shaved Red Onion\, Kalamata Olives\, Cucumbers\, Cherry Tomatoes\, Lemon Oregano Vinaigrette and Garlic Herb Croutons \nSmoked Airline Chicken Breast over BBQ Baked Beans\, Brussel Sprout Cole Slaw and Watermelon and Feta Salad \nOatmeal Raisin Cookie Sandwich with Rum Raisin Ice Cream
URL:https://farmerstableinlivingston.com/class/bbq-barnyard-bird-3-18-20/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200317T080000
DTEND;TZID=America/Chicago:20200317T170000
DTSTAMP:20260403T172816
CREATED:20190121T203844Z
LAST-MODIFIED:20190121T203844Z
UID:27838-1584432000-1584464400@farmerstableinlivingston.com
SUMMARY:St Patricks Day
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/st-patricks-day/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200314T080000
DTEND;TZID=America/Chicago:20200314T220000
DTSTAMP:20260403T172816
CREATED:20190511T190926Z
LAST-MODIFIED:20190511T191019Z
UID:29989-1584172800-1584223200@farmerstableinlivingston.com
SUMMARY:Wedding Reception
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/wedding-reception-6/
LOCATION:Chapel
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200312T180000
DTEND;TZID=America/Chicago:20200312T200000
DTSTAMP:20260403T172816
CREATED:20200107T230144Z
LAST-MODIFIED:20200305T193803Z
UID:40123-1584036000-1584043200@farmerstableinlivingston.com
SUMMARY:Shrimp Pad Thai 3/12/20
DESCRIPTION:Ground Chicken Lettuce Wraps with Sweet Chili Dipping Sauce \nGulf Shrimp Pad Thai with Rice Noodles\, Fresh Cilantro and Crushed Peanuts \nThai Doughnuts with Sweet Glaze
URL:https://farmerstableinlivingston.com/class/shrimp-pad-thai-3-12-20/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200312T100000
DTEND;TZID=America/Chicago:20200313T130000
DTSTAMP:20260403T172816
CREATED:20200128T221903Z
LAST-MODIFIED:20200309T194758Z
UID:41295-1584007200-1584104400@farmerstableinlivingston.com
SUMMARY:Spring Break Kids Camp 3/12/2020 - 3/13/2020 10am - 1 pm
DESCRIPTION:Field Green Salad with Heirloom Cherry Tomatoes\, Sliced Cucumbers\, Shaved Red Onions\, Parmesan Crisp tossed with a Homemade Herbed Ranch Dressing \nHomemade Pasta tossed in a Rich Tomato Basil Sauce with Garlic Bread \nGlazed Italian Ricotta Cookies with Vanilla Bean Ice Cream \n  \n 
URL:https://farmerstableinlivingston.com/class/spring-break-kids-camp-3-12-2020-3-13-2020-10am-1-pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200311T180000
DTEND;TZID=America/Chicago:20200311T200000
DTSTAMP:20260403T172816
CREATED:20191126T213550Z
LAST-MODIFIED:20200128T215837Z
UID:37340-1583949600-1583956800@farmerstableinlivingston.com
SUMMARY:Grilled Bone In Duroc Pork Chops 3/11/20
DESCRIPTION:Winter Citrus Salad with Roasted Ruby Red Beets\, Shaved Red Onion\, Cucumbers\, and Toasted Pistachios with a Cranberry Lemon Vinaigrette \nGrilled Bone In Duroc Pork Chops over Sweet Potato\, Bacon\, Onion Hash and Balsamic Roasted Brussels Sprouts \nCinnamon Spiced Cheesecakes with Praline Pecans \n 
URL:https://farmerstableinlivingston.com/class/grilled-bone-in-pork-chops-3-11-20/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200310T180000
DTEND;TZID=America/Chicago:20200310T200000
DTSTAMP:20260403T172816
CREATED:20200107T222807Z
LAST-MODIFIED:20200310T193146Z
UID:40121-1583863200-1583870400@farmerstableinlivingston.com
SUMMARY:Guys Night Out Sold Out
DESCRIPTION:Guys Night Out – Crawfish Boil – College Baseball \nWe will have Fresh Boiled Crawfish with Corn\, Potatoes\, Sausage and Mushrooms \nBeer and Wine Included in the ticketed price \nBoth Ole Miss and MS State Baseball Games will be aired \n  \n 
URL:https://farmerstableinlivingston.com/class/guysnightout/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
END:VCALENDAR