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METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250802T110000
DTEND;TZID=America/Chicago:20250802T130000
DTSTAMP:20260404T222228
CREATED:20250122T205726Z
LAST-MODIFIED:20250802T124649Z
UID:60742-1754132400-1754139600@farmerstableinlivingston.com
SUMMARY:Junior Chef Academy
DESCRIPTION:Come join us for a fun afternoon of baking Summer Treats! \n\n\nKids ages 8-14 will learn useful baking techniques and take home the recipes. This menu is designed with the little ones in mind\, offering tasty desserts that they’ll love! \nHomemade Strawberry Pop-Tarts\nFreshly baked\, flaky pop-tarts filled with sweet strawberry jam and a drizzle of icing. These homemade treats are the perfect mix of fun and flavor for a sunny summer day! \nBeach Themed Cupcakes\nDelicious cupcakes decorated with a fun beach theme—think sandy shores with graham cracker crumbs\, mini umbrellas\, and wavy blue frosting. They’re almost too cute to eat! \nThese summer desserts bring all the sweetness of the season in fun\, creative ways!
URL:https://farmerstableinlivingston.com/class/junior-chef-academy-5/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/png:https://farmerstableinlivingston.com/wp-content/uploads/2023/05/Kids-Camp.png
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250802T173000
DTEND;TZID=America/Chicago:20250802T193000
DTSTAMP:20260404T222228
CREATED:20250625T175724Z
LAST-MODIFIED:20250801T121528Z
UID:62561-1754155800-1754163000@farmerstableinlivingston.com
SUMMARY:Private Birthday Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-birthday-class-25/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250805T180000
DTEND;TZID=America/Chicago:20250805T200000
DTSTAMP:20260404T222228
CREATED:20250710T161045Z
LAST-MODIFIED:20250802T213553Z
UID:62664-1754416800-1754424000@farmerstableinlivingston.com
SUMMARY:Private 65th Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-65th-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250806T180000
DTEND;TZID=America/Chicago:20250806T200000
DTSTAMP:20260404T222228
CREATED:20250611T162726Z
LAST-MODIFIED:20250623T160021Z
UID:62426-1754503200-1754510400@farmerstableinlivingston.com
SUMMARY:AECI Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/aeci-private-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250807T180000
DTEND;TZID=America/Chicago:20250807T200000
DTSTAMP:20260404T222228
CREATED:20250729T205726Z
LAST-MODIFIED:20250807T165350Z
UID:62784-1754589600-1754596800@farmerstableinlivingston.com
SUMMARY:Lobster Ravioli Class - Tickets Available!
DESCRIPTION:Italian Salad with Homemade CroutonsA vibrant mix of crisp greens\, ripe tomatoes\, and fresh vegetables\, topped with flavorful homemade croutons and dressed in a zesty Italian vinaigrette for a refreshing start. \nLobster Ravioli with Blistered Cherry Tomato SauceDelicate homemade ravioli filled with succulent lobster\, served in a rich and tangy blistered cherry tomato sauce\, offering a perfect balance of sweetness and savory flavors. \nTiramisuA classic Italian dessert featuring layers of coffee-soaked ladyfingers\, rich mascarpone cream\, and a dusting of cocoa powder\, offering a sweet and indulgent finish to your meal.
URL:https://farmerstableinlivingston.com/class/lobster-ravioli-class-tickets-available-5/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/01/homemade-ravioli.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250808T170000
DTEND;TZID=America/Chicago:20250808T190000
DTSTAMP:20260404T222228
CREATED:20250723T173825Z
LAST-MODIFIED:20250723T204857Z
UID:62720-1754672400-1754679600@farmerstableinlivingston.com
SUMMARY:MS Perio and Implants
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-83/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250809T173000
DTEND;TZID=America/Chicago:20250809T193000
DTSTAMP:20260404T222228
CREATED:20250520T193114Z
LAST-MODIFIED:20250729T193601Z
UID:62219-1754760600-1754767800@farmerstableinlivingston.com
SUMMARY:Cast Iron Filet Class- SOLD OUT
DESCRIPTION:Wedge Salad with Blue Cheese DressingA crisp wedge of iceberg lettuce topped with crumbled blue cheese\, cherry tomatoes\, and julienned red onion\, finished with a rich\, house-made blue cheese dressing for a classic and refreshing start. \nCast Iron Filets with Herb Roasted Potatoes and Parmesan AsparagusTender\, seared-to-perfection filet mignon cooked in a cast iron skillet\, served alongside golden herb-roasted potatoes and crisp asparagus tossed with melted Parmesan for a hearty and elegant main course. \nSkillet Cookie with Ice Cream and Salted Caramel SauceA warm\, gooey chocolate chip cookie baked in a skillet\, topped with a scoop of vanilla ice cream and drizzled with luscious salted caramel sauce—a comforting and indulgent finish.
URL:https://farmerstableinlivingston.com/class/cast-iron-filet-class-tickets-available-5/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/skillet-filet-mignon-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250813T180000
DTEND;TZID=America/Chicago:20250813T200000
DTSTAMP:20260404T222228
CREATED:20250528T204033Z
LAST-MODIFIED:20250813T031453Z
UID:62289-1755108000-1755115200@farmerstableinlivingston.com
SUMMARY:Shrimp Scampi Class
DESCRIPTION:Caprese SaladMixed Greens tossed with Vine-ripened tomatoes and fresh mozzarella\, drizzled with  a honey balsamic reduction for a simple\, elegant start. \nShrimp Scampi with Homemade PastaTender shrimp sautéed in a rich garlic\, white wine\, and lemon butter sauce\, served over fresh\, house-made pasta and finished with parsley and a hint of red pepper. \nLemon TrifleA light and refreshing layered dessert featuring lemon curd\, vanilla sponge cake\, and whipped cream\, topped with fresh berries for a sweet and zesty finish. \n 
URL:https://farmerstableinlivingston.com/class/shrimp-scampi-class-tickets-available-5/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2023/09/shrimp-pasta-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250814T120000
DTEND;TZID=America/Chicago:20250814T140000
DTSTAMP:20260404T222228
CREATED:20250619T184041Z
LAST-MODIFIED:20250807T235603Z
UID:62489-1755172800-1755180000@farmerstableinlivingston.com
SUMMARY:BMSS
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bmss-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250815T180000
DTEND;TZID=America/Chicago:20250815T200000
DTSTAMP:20260404T222228
CREATED:20250726T230200Z
LAST-MODIFIED:20250729T193916Z
UID:62756-1755280800-1755288000@farmerstableinlivingston.com
SUMMARY:Private Birthday Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-birthday-class-26/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250816T173000
DTEND;TZID=America/Chicago:20250816T193000
DTSTAMP:20260404T222228
CREATED:20250729T210248Z
LAST-MODIFIED:20250814T165153Z
UID:62786-1755365400-1755372600@farmerstableinlivingston.com
SUMMARY:Filet Oscar Class - Sold Out
DESCRIPTION:Bourbon Peach SaladA refreshing mix of tender greens tossed with sliced peaches\, toasted almonds\, and crumbled goat cheese\, finished with a sweet and tangy maple bourbon vinaigrette for a bright start to your meal. \nFilet Oscar alongside Truffle Mashed Potatoes and AsparagusA tender filet mignon crowned with buttery lump crabmeat and classic hollandaise sauce\, served alongside creamy truffle mashed potatoes and tender asparagus for a luxurious and balanced entrée. \nStrawberry ShortcakeFluffy shortcake layered with macerated fresh strawberries and sweet whipped cream\, offering a nostalgic and delightful end to the meal.
URL:https://farmerstableinlivingston.com/class/filet-oscar-class-tickets-available-9/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/01/filet-oscar-pic.jpeg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250817T080000
DTEND;TZID=America/Chicago:20250823T170000
DTSTAMP:20260404T222228
CREATED:20250527T173608Z
LAST-MODIFIED:20250527T211849Z
UID:62278-1755417600-1755968400@farmerstableinlivingston.com
SUMMARY:Chef Vacation
DESCRIPTION:***
URL:https://farmerstableinlivingston.com/class/62278/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250828T180000
DTEND;TZID=America/Chicago:20250828T200000
DTSTAMP:20260404T222228
CREATED:20250821T161025Z
LAST-MODIFIED:20250827T160702Z
UID:62929-1756404000-1756411200@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-84/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250829T180000
DTEND;TZID=America/Chicago:20250829T200000
DTSTAMP:20260404T222228
CREATED:20250730T182807Z
LAST-MODIFIED:20250826T175240Z
UID:62794-1756490400-1756497600@farmerstableinlivingston.com
SUMMARY:Black and Bleu Steak Night - Tickets Available
DESCRIPTION:Fresh Garden Salad with Homemade RanchA vibrant blend of crisp\, garden-fresh greens\, topped with juicy vegetables\, and served with a creamy\, tangy homemade ranch dressing for the perfect balance of flavors \nBlackened New York Strip with Blue Cheese Fondue over Thyme-Scented Potatoes and BroccoliniA perfectly blackened New York strip steak\, seared to perfection and drizzled with rich blue cheese fondue\, served alongside fragrant thyme-scented potatoes and tender broccolini for a mouthwatering\, well-rounded dish. \nNY Style Cheesecake with Salted Caramel SauceA creamy\, decadent New York-style cheesecake with a smooth\, rich filling\, set on a graham cracker crust\, and finished with a drizzle of luscious salted caramel sauce for a perfect sweet ending.
URL:https://farmerstableinlivingston.com/class/black-and-bleu-steak-night-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/ny-strip-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250830T173000
DTEND;TZID=America/Chicago:20250830T193000
DTSTAMP:20260404T222228
CREATED:20250730T182159Z
LAST-MODIFIED:20250830T193026Z
UID:62792-1756575000-1756582200@farmerstableinlivingston.com
SUMMARY:Livingston Redfish Class -Sold Out
DESCRIPTION:Spring Salad with Honey Poppyseed VinaigretteA light and refreshing blend of tender spring greens\, crisp vegetables\, and goat cheese\, dressed in a tangy honey poppyseed vinaigrette that perfectly complements the freshness of the salad. \nPan-Seared Redfish with Crabmeat Beurre Blanc over Lemon Risotto and Green BeansDelicate\, perfectly pan-seared redfish topped with rich crabmeat beurre blanc\, served over creamy lemon risotto and paired with tender green beans for a refined\, flavorful dish. \nKey Lime Pie with Homemade Whipped CreamA tangy\, smooth key lime filling nestled in a buttery graham cracker crust\, topped with a dollop of freshly made whipped cream for a refreshing and indulgent dessert.
URL:https://farmerstableinlivingston.com/class/livingston-redfish-class-tickets-available-6/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/03/redfish-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250901T080000
DTEND;TZID=America/Chicago:20250901T170000
DTSTAMP:20260404T222228
CREATED:20250520T175927Z
LAST-MODIFIED:20250520T180136Z
UID:62217-1756713600-1756746000@farmerstableinlivingston.com
SUMMARY:Labor Day
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/labor-day-6/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250903T180000
DTEND;TZID=America/Chicago:20250903T200000
DTSTAMP:20260404T222228
CREATED:20250813T214431Z
LAST-MODIFIED:20250826T190611Z
UID:62864-1756922400-1756929600@farmerstableinlivingston.com
SUMMARY:Tuscan Roasted Chicken Class - Tickets Available!
DESCRIPTION:Caprese SaladA timeless Italian starter featuring vine-ripened tomatoes\, fresh mozzarella\, and fragrant basil\, drizzled with extra virgin olive oil and a touch of balsamic glaze. \nTuscan Roasted Chicken with Garlic Smashed Potatoes and Green BeansChicken Thighs cooked in a creamy tuscan sauce with cherry tomatoes and spinach roasted to golden perfection\, served alongside rustic garlic smashed potatoes and tender green beans sautéed with garlic and olive oil—a comforting\, countryside-inspired entrée. \nApple Galette with Spiced Whipped CreamFlaky\, buttery pastry wrapped around tender spiced apples\, baked until golden and served with a dollop of cinnamon-vanilla whipped cream for a cozy\, seasonal dessert.
URL:https://farmerstableinlivingston.com/class/tuscan-roasted-chicken-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/12/Tuscan-Chicken.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250905T180000
DTEND;TZID=America/Chicago:20250905T200000
DTSTAMP:20260404T222228
CREATED:20250809T174614Z
LAST-MODIFIED:20250904T013117Z
UID:62850-1757095200-1757102400@farmerstableinlivingston.com
SUMMARY:Filet and Crabcakes Class - Sold Out
DESCRIPTION:Crab Cakes with Cajun RemouladeGolden\, pan-seared crab cakes made with lump crabmeat and savory seasonings\, served with a bold and zesty Cajun remoulade for a flavorful Southern-inspired start. \nGrilled Filet with Thyme-Scented Potatoes and AsparagusA tender\, perfectly grilled filet mignon paired with aromatic thyme-scented roasted potatoes and crisp\, seasonal asparagus—an elevated and satisfying main course. \nChocolate Pot de CrèmeA rich and silky dark chocolate custard served chilled\, topped with a dollop of whipped cream for a luxurious and decadent finish.
URL:https://farmerstableinlivingston.com/class/filet-and-crabcakes-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/02/filet-mignon-steak-recipe-t3-intro-3.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250906T113000
DTEND;TZID=America/Chicago:20250906T133000
DTSTAMP:20260404T222228
CREATED:20250826T220709Z
LAST-MODIFIED:20250903T161548Z
UID:62962-1757158200-1757165400@farmerstableinlivingston.com
SUMMARY:Cast Iron Filet Lunch Class - Tickets Available!
DESCRIPTION:Wedge Salad with Buttermilk Herb DressingA crisp wedge of iceberg lettuce topped with cherry tomatoes\, julienned red onion\, and crunchy bacon crumbles\, finished with a creamy buttermilk herb dressing for a refreshing and flavorful start. \nCast Iron Filets with Herb Roasted Potatoes and Parmesan AsparagusPerfectly seared filet mignon\, cooked in a cast iron skillet for a rich\, caramelized crust and tender interior. Served alongside golden herb-roasted potatoes and roasted asparagus finished with shaved Parmesan. \nSkillet Cookie with Vanilla Ice Cream and Salted Caramel SauceA warm\, house-baked chocolate chip cookie served in a skillet\, topped with creamy vanilla ice cream and drizzled with decadent salted caramel sauce for a comforting and indulgent dessert.
URL:https://farmerstableinlivingston.com/class/saturday-mimosa-brunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250906T173000
DTEND;TZID=America/Chicago:20250906T193000
DTSTAMP:20260404T222228
CREATED:20250801T234302Z
LAST-MODIFIED:20250829T184227Z
UID:62815-1757179800-1757187000@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/pasta-night/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250911T120000
DTEND;TZID=America/Chicago:20250911T140000
DTSTAMP:20260404T222228
CREATED:20250826T164628Z
LAST-MODIFIED:20250828T185413Z
UID:62952-1757592000-1757599200@farmerstableinlivingston.com
SUMMARY:Tenax Aerospace
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/tenax-aerospace/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250911T180000
DTEND;TZID=America/Chicago:20250911T200000
DTSTAMP:20260404T222228
CREATED:20250806T162632Z
LAST-MODIFIED:20250904T214127Z
UID:62839-1757613600-1757620800@farmerstableinlivingston.com
SUMMARY:Edward Jones
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/edward-jones/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250912T180000
DTEND;TZID=America/Chicago:20250912T200000
DTSTAMP:20260404T222228
CREATED:20250813T215930Z
LAST-MODIFIED:20250904T014431Z
UID:62866-1757700000-1757707200@farmerstableinlivingston.com
SUMMARY:Steak Diane Class
DESCRIPTION:Tomato and Burrata SaladA vibrant starter of heirloom tomatoes paired with creamy burrata over mixed greens\, finished with a  touch of balsamic reduction—simple\, fresh\, and indulgent. \nSteak Diane with Pomme Purée and AsparagusTender Grilled Filets served with a rich cognac and mustard cream sauce\, accompanied by silky pomme purée and crisp-tender asparagus for a timeless and elegant main course. \nCrème Brûlée with Fresh BerriesA classic French custard with a perfectly caramelized sugar crust\, topped with a medley of fresh seasonal berries for a light and luxurious finish.
URL:https://farmerstableinlivingston.com/class/steak-diane-class-tickets-available-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/02/filet-mignon-steak-recipe-t3-intro-3.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250913T173000
DTEND;TZID=America/Chicago:20250913T193000
DTSTAMP:20260404T222228
CREATED:20250814T194504Z
LAST-MODIFIED:20250904T014735Z
UID:62887-1757784600-1757791800@farmerstableinlivingston.com
SUMMARY:Pan Seared Scallop Class
DESCRIPTION:Mushroom Crostini with Goat Cheese MousseToasted baguette slices topped with a rich medley of sautéed wild mushrooms and a silky goat cheese mousse\, finished with a touch of fresh thyme for an earthy and elegant appetizer. \nPan-Seared Scallops over Creamy Polenta with Arugula SaladGolden\, tender scallops served atop velvety polenta\, paired with a bright arugula salad tossed in lemon vinaigrette—perfectly balancing richness with freshness. \nLemon TrifleLayers of lemon curd\, vanilla sponge cake\, and whipped cream\, delicately assembled in a glass for a light\, tangy\, and refreshing finish to the meal.
URL:https://farmerstableinlivingston.com/class/pan-seared-scallop-class-tickets-available-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/SearedScallopsTutorialFifteenSpatulas.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250917T120000
DTEND;TZID=America/Chicago:20250917T140000
DTSTAMP:20260404T222228
CREATED:20250822T221325Z
LAST-MODIFIED:20250822T221325Z
UID:62935-1758110400-1758117600@farmerstableinlivingston.com
SUMMARY:MCEDA
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/mceda-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250918T180000
DTEND;TZID=America/Chicago:20250918T200000
DTSTAMP:20260404T222228
CREATED:20250813T222825Z
LAST-MODIFIED:20251030T164553Z
UID:62876-1758218400-1758225600@farmerstableinlivingston.com
SUMMARY:French Bistro Night
DESCRIPTION:French Onion SoupA rich and savory broth slow-simmered with caramelized onions\, topped with a toasted baguette slice and melted Gruyère cheese—bubbly\, golden\, and deeply comforting. \nSteak FritesPerfectly seared steak served with a generous helping of crisp\, golden French fries and accompanied by a classic Dijon pan sauce for a timeless Parisian favorite. \nPot de CrèmeA decadent and silky French chocolate custard\, served chilled and topped with a touch of whipped cream—simple\, elegant\, and indulgent.
URL:https://farmerstableinlivingston.com/class/french-bistro-night-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250919T180000
DTEND;TZID=America/Chicago:20250919T200000
DTSTAMP:20260404T222228
CREATED:20250814T201506Z
LAST-MODIFIED:20250910T212423Z
UID:62891-1758304800-1758312000@farmerstableinlivingston.com
SUMMARY:Grilled Ribeye Class
DESCRIPTION:Farm Salad with Bibb Lettuce and Herb Buttermilk DressingTender Bibb lettuce\, shaved carrots\, cherry tomatoes\, and red onion tossed in a creamy house-made herb buttermilk dressing—fresh\, crisp\, and full of garden flavor. \nGrilled Ribeye with Sauce Trio\, Twice Baked Potatoes\, and Roasted CarrotsJuicy\, flame-grilled ribeye served with a trio of sauces: vibrant chimichurri\, classic Béarnaise\, and a smoky bourbon glaze. Paired with rich\, cheesy twice baked potatoes and honey-roasted carrots for a bold and satisfying main course. \nApple Cobbler with Vanilla Ice CreamWarm\, spiced apple filling topped with a golden\, buttery crust and served with a scoop of creamy vanilla ice cream—the perfect comforting finish.
URL:https://farmerstableinlivingston.com/class/grilled-ribeye-class-tickets-available-8/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2022/02/ribeye-.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250920T173000
DTEND;TZID=America/Chicago:20250920T193000
DTSTAMP:20260404T222228
CREATED:20250814T195746Z
LAST-MODIFIED:20250904T013728Z
UID:62889-1758389400-1758396600@farmerstableinlivingston.com
SUMMARY:Grilled Swordfish Class
DESCRIPTION:Corn and Avocado Salad with Cilantro Lime VinaigretteA bright\, refreshing salad featuring sweet corn\, creamy avocado\, cherry tomatoes\, and red onion\, tossed in a vibrant cilantro lime vinaigrette for a crisp and citrusy start. \nGrilled Swordfish with Lemon Herb Butter over Orzo PrimaveraPerfectly grilled swordfish finished with a fragrant lemon herb butter\, served atop tender orzo pasta tossed with seasonal vegetables for a fresh and flavorful main course. \nOrange Olive Oil CakeA moist and aromatic cake made with extra virgin olive oil and fresh orange zest\, offering a subtly sweet and citrusy finish\, served with a dusting of powdered sugar or a dollop of whipped cream.
URL:https://farmerstableinlivingston.com/class/grilled-swordfish-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250921T120000
DTEND;TZID=America/Chicago:20250921T140000
DTSTAMP:20260404T222228
CREATED:20250827T162009Z
LAST-MODIFIED:20250827T162036Z
UID:62965-1758456000-1758463200@farmerstableinlivingston.com
SUMMARY:Baptism Lunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/baptism-lunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250924T180000
DTEND;TZID=America/Chicago:20250924T200000
DTSTAMP:20260404T222228
CREATED:20250813T223538Z
LAST-MODIFIED:20250904T015039Z
UID:62878-1758736800-1758744000@farmerstableinlivingston.com
SUMMARY:Butternut Squash Ravioli
DESCRIPTION:Cranberry and Apple SaladA crisp and refreshing mix of seasonal greens tossed with tart dried cranberries\, crisp apples\, toasted pecans\, and crumbled goat cheese\, finished with a light honey balsamic vinaigrette. \nButternut Squash Ravioli in Brown Butter Sage SauceDelicate handmade ravioli filled with roasted butternut squash and Parmesan\, served in a fragrant brown butter sauce infused with fresh sage—rich\, comforting\, and full of fall flavor. \nPumpkin CobblerA warm\, spiced pumpkin filling baked beneath a buttery\, golden topping and served with a dollop of whipped cream for the perfect autumn-inspired dessert.
URL:https://farmerstableinlivingston.com/class/butternut-squash-ravioli-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/01/homemade-ravioli.jpg
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
END:VCALENDAR