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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260418T173000
DTEND;TZID=America/Chicago:20260418T193000
DTSTAMP:20260411T072843
CREATED:20260408T004422Z
LAST-MODIFIED:20260409T003430Z
UID:64810-1776533400-1776540600@farmerstableinlivingston.com
SUMMARY:Livingston Red Fish Class- Tickets available
DESCRIPTION:Baby Greens with Satsuma & Grapefruit \nA fresh blend of tender baby greens topped with bright satsuma segments and ruby red grapefruit \nslices\, finished with house-made candied pecans for a touch of sweetness and crunch. Dressed in \na smooth honey Dijon vinaigrette that balances citrus and Southern honey beautifully. \nPan-Seared Redfish with Blackened Shrimp \nPerfectly seared redfish with a crisp\, golden finish\, paired with bold\, blackened Gulf shrimp for a \nrich and flavorful contrast. \nServed over: \nHerb Rice Pilaf – Light and fluffy rice pilaf infused with aromatic herbs and subtle seasoning. \nRoasted Brussels Sprouts – Oven-roasted until caramelized and tender\, bringing a slightly crisp \nexterior and deep\, savory flavor. \nClassic Bread Pudding with Bourbon Sauce \nWarm\, custard-soaked bread pudding baked until golden and tender\, finished with a rich\, buttery \nbourbon sauce that adds a smooth Southern finish with just the right touch of sweetness.
URL:https://farmerstableinlivingston.com/class/livingston-red-fish-class-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260422T180000
DTEND;TZID=America/Chicago:20260422T200000
DTSTAMP:20260411T072843
CREATED:20260109T203721Z
LAST-MODIFIED:20260303T150311Z
UID:63989-1776880800-1776888000@farmerstableinlivingston.com
SUMMARY:Chicken Fettuccini Class
DESCRIPTION:SaladTraditional Caesar salad tossed in classic Caesar dressing\, topped with homemade croutons and shaved Parmesan cheese. \nEntréeGrilled chicken served over fettuccine pasta\, tossed in a rich\, creamy Alfredo sauce. \nDessertTraditional tiramisu.
URL:https://farmerstableinlivingston.com/class/chicken-fettuccini-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260423T180000
DTEND;TZID=America/Chicago:20260423T200000
DTSTAMP:20260411T072843
CREATED:20260307T070457Z
LAST-MODIFIED:20260320T124311Z
UID:64479-1776967200-1776974400@farmerstableinlivingston.com
SUMMARY:Coastal MS. Gulf Shrimp Class- tickets available
DESCRIPTION:Wednesday — Coastal Mississippi \nSalad \nFresh baby greens tossed with juicy satsuma segments\, ruby red grapefruit\, and sweet cherry \ntomatoes\, finished with a bright honey Dijon vinaigrette that balances citrus and Southern \nhoney. \nEntrée \nPan-seared Gulf shrimp sautéed until perfectly tender and finished in a silky lemon butter \nsauce inspired by the flavors of the Mississippi Gulf Coast. \nSides \nFluffy herb rice pilaf infused with fresh herbs and aromatics. \nGarlic sautéed green beans cooked just until crisp-tender for a vibrant finish. \nDessert \nClassic Southern banana pudding\, layered with creamy vanilla custard\, fresh bananas and vanilla wafers!
URL:https://farmerstableinlivingston.com/class/coastal-ms-gulf-shrimp-class-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260424T180000
DTEND;TZID=America/Chicago:20260424T200000
DTSTAMP:20260411T072843
CREATED:20260220T204553Z
LAST-MODIFIED:20260303T151340Z
UID:64425-1777053600-1777060800@farmerstableinlivingston.com
SUMMARY:Grilled Pork Chop Class
DESCRIPTION:Spring Mix SaladTender spring greens tossed in a creamy comeback dressing\, topped with slivered almonds\, shaved carrots\, crisp cucumbers\, red onions\, and heirloom tomatoes. \nGrilled Bone-In Pork ChopJuicy\, flame-grilled pork chop finished with a sweet and smoky peach BBQ glaze. Served alongside parmesan green beans and herb-roasted potatoes. \nCast Iron Apple PieWarm\, rustic apple pie baked in a cast iron skillet and topped with house-made vanilla whipped cream.
URL:https://farmerstableinlivingston.com/class/grilled-pork-chop-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260425T173000
DTEND;TZID=America/Chicago:20260425T193000
DTSTAMP:20260411T072843
CREATED:20260403T180925Z
LAST-MODIFIED:20260403T180925Z
UID:64670-1777138200-1777145400@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-94/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260428T113000
DTEND;TZID=America/Chicago:20260428T130000
DTSTAMP:20260411T072843
CREATED:20260225T172048Z
LAST-MODIFIED:20260317T222455Z
UID:64456-1777375800-1777381200@farmerstableinlivingston.com
SUMMARY:JSU
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/trio-graduating-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260429T180000
DTEND;TZID=America/Chicago:20260429T200000
DTSTAMP:20260411T072843
CREATED:20260408T003454Z
LAST-MODIFIED:20260408T003509Z
UID:64808-1777485600-1777492800@farmerstableinlivingston.com
SUMMARY:Chicken Parmesan and Pasta Class
DESCRIPTION:Mixed Greens with Goat Cheese & Pomegranate \nA vibrant blend of crisp mixed greens topped with jewel-toned pomegranate arils and creamy goat \ncheese. Finished with a refreshing lemon and mint vinaigrette that adds a bright\, herbaceous lift to \nevery bite. \nChicken Parmesan over Fettuccine Alfredo \nCrispy\, golden-breaded chicken breast topped with rich house marinara and melted mozzarella\, \nserved over silky fettuccine tossed in a creamy Parmesan Alfredo sauce. \nServed with: \nGarlic Bread – Warm\, oven-toasted bread brushed with garlic butter and herbs\, delivering the \nperfect balance of crisp edges and a soft\, flavorful center. \nStrawberry Tiramisu \nA fresh twist on the classic Italian dessert\, featuring layers of delicate ladyfingers\, sweet \nstrawberries\, and luscious mascarpone cream\, finished with a light dusting for a smooth\, elegant \nfinish.
URL:https://farmerstableinlivingston.com/class/chicken-parmesan-and-pasta-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260430T180000
DTEND;TZID=America/Chicago:20260430T200000
DTSTAMP:20260411T072843
CREATED:20260402T220913Z
LAST-MODIFIED:20260409T005746Z
UID:64659-1777572000-1777579200@farmerstableinlivingston.com
SUMMARY:Southern Harvest- tickets available
DESCRIPTION:Salad Burrata and Heirloom Tomato Salad– Creamy burrata paired with vibrant heirloom tomatoes and fresh basil\, finished with extra virgin olive oil and a delicate aged balsamic drizzle infused with honey and bright red grapefruit \n Grilled Bone in Pork Chop with Apple Gastrique- Flame Grilled Pork chop finished with a refined apple gastrique- balancing sweet\, tart and savory notes. \nSilky Sweet Potato Puree- Smooth and buttery sweet potatoes whipped to a velvety consistency. \nBraised Collard Greens- Slow braised collard greens enriched with smoky pancetta and aromatics \nCast Iron Peach Cobbler with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/southern-harvest/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260501T120000
DTEND;TZID=America/Chicago:20260501T140000
DTSTAMP:20260411T072843
CREATED:20260410T202537Z
LAST-MODIFIED:20260410T202705Z
UID:64923-1777636800-1777644000@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/carson/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260502T173000
DTEND;TZID=America/Chicago:20260502T193000
DTSTAMP:20260411T072843
CREATED:20260408T005146Z
LAST-MODIFIED:20260410T213629Z
UID:64812-1777743000-1777750200@farmerstableinlivingston.com
SUMMARY:Ribeye Steak Night
DESCRIPTION:Twisted Wedge Salad \nA modern take on the classic wedge\, featuring crisp iceberg lettuce layered with bold blue cheese \ncrumbles and finished with a rich\, house-made blue cheese dressing. Elevated with thoughtful \ntouches that bring balance\, texture\, and depth to this timeless favorite. \nGrilled Ribeye with Garlic-Shallot Herb Butter \nA beautifully marbled ribeye steak\, expertly grilled to your preferred temperature and finished with a \ndecadent garlic-shallot herb compound butter that melts into the meat\, enhancing its rich\, savory \nflavor. \nServed with: \nRoasted Asparagus – Fresh asparagus roasted until tender with lightly crisp edges\, bringing out its \nnatural sweetness and a subtle earthy finish. \nLoaded Truffle Mashed Potatoes – Creamy mashed potatoes enriched with butter\, cheese\, and \nsavory toppings\, then finished with a hint of truffle for an indulgent\, elevated twist. \nChocolate Chip Brownie with Homemade Vanilla Ice Cream \nA warm\, rich chocolate chip brownie with a perfectly soft center\, paired with smooth\, house-made \nvanilla ice cream for a classic dessert combination that’s both comforting and refined.
URL:https://farmerstableinlivingston.com/class/ribeye-steak-night/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260506T180000
DTEND;TZID=America/Chicago:20260506T200000
DTSTAMP:20260411T072843
CREATED:20260408T010745Z
LAST-MODIFIED:20260408T011258Z
UID:64814-1778090400-1778097600@farmerstableinlivingston.com
SUMMARY:Chicken Piccata Class
DESCRIPTION:Fresh Fruit Salad with Honey Lime Vinaigrette \nA refreshing medley of vibrant seasonal fruit\, featuring sweet satsuma segments\, ruby red \ngrapefruit\, plump blueberries\, and nutrient-rich chia seeds. Finished with fresh mint and lightly \ntossed in a bright honey lime vinaigrette for a clean\, citrus-forward finish. \nChicken Piccata \nTender\, pan-seared chicken breast finished in a delicate lemon-caper butter sauce\, delivering a \nperfect balance of brightness and richness. \nServed with: \nRoasted Red Potatoes – Golden roasted red potatoes with crisp edges and a soft\, fluffy center\, \nseasoned to perfection. \nGrilled Broccoli – Fresh broccoli lightly charred on the grill\, enhancing its natural flavor with a subtle \nsmoky finish. \nDouble Chocolate Brownie with Homemade Vanilla Ice Cream \nA rich\, indulgent double chocolate brownie with a fudgy center\, paired with smooth\, house-made \nvanilla ice cream for a perfectly balanced sweet finish.
URL:https://farmerstableinlivingston.com/class/chicken-piccata-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260507T180000
DTEND;TZID=America/Chicago:20260507T200000
DTSTAMP:20260411T072843
CREATED:20260410T204735Z
LAST-MODIFIED:20260410T210632Z
UID:64928-1778176800-1778184000@farmerstableinlivingston.com
SUMMARY:Chicken Parmesan Class
DESCRIPTION:Classic Caprese Salad with Balsamic Vinaigrette \nVine-ripened tomatoes layered with creamy fresh mozzarella and fragrant basil leaves\, finished with a \ndelicate drizzle of extra virgin olive oil and a house-made balsamic vinaigrette that adds the perfect \nbalance of sweetness and acidity. \nEntrée \nChicken Parmesan over Fettuccine Alfredo \nCrispy\, golden-breaded chicken cutlet topped with rich house marinara and melted mozzarella\, served \nover tender fettuccine pasta tossed in a velvety Parmesan Alfredo sauce. A comforting Italian classic \nelevated with bold flavor and perfect balance. \nDessert \nClassic Tiramisu \nLayers of espresso-soaked ladyfingers folded into a light and creamy mascarpone filling\, finished with a \ndusting of cocoa powder for a smooth\, indulgent Italian finale.
URL:https://farmerstableinlivingston.com/class/chicken-parmesan-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260508T080000
DTEND;TZID=America/Chicago:20260508T210000
DTSTAMP:20260411T072843
CREATED:20251001T162612Z
LAST-MODIFIED:20251001T162612Z
UID:63159-1778227200-1778274000@farmerstableinlivingston.com
SUMMARY:Rehearsal dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/rehearsal-dinner-41/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260509T120000
DTEND;TZID=America/Chicago:20260509T133000
DTSTAMP:20260411T072843
CREATED:20260106T153401Z
LAST-MODIFIED:20260106T153858Z
UID:63958-1778328000-1778333400@farmerstableinlivingston.com
SUMMARY:SR. Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sr-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260513T180000
DTEND;TZID=America/Chicago:20260513T200000
DTSTAMP:20260411T072843
CREATED:20260408T020548Z
LAST-MODIFIED:20260408T020605Z
UID:64821-1778695200-1778702400@farmerstableinlivingston.com
SUMMARY:Chicken and Dumpling Class
DESCRIPTION:Broccoli Salad with Cranberries\, Walnuts & Feta \nFresh\, crisp broccoli tossed with sweet dried cranberries\, toasted walnuts\, and creamy feta cheese \nfor a perfect balance of texture and flavor. Finished with a smooth honey Dijon vinaigrette that \nbrings a light sweetness and tang to this refreshing classic. \nChicken & Dumplings \nTender\, slow-simmered chicken in a rich\, savory broth with soft\, pillowy dumplings\, delivering the \nultimate Southern comfort in every bite. \nServed with: \nLoaded Cornbread – Warm\, buttery cornbread enhanced with savory additions for a rich\, flavorful \ntwist on a classic favorite. \nTri-Colored Carrots – Roasted tri-colored carrots cooked until tender with lightly caramelized edges\, \noffering natural sweetness and a vibrant presentation. \nCream Cheese Banana Pudding \nA decadent take on a Southern staple\, layered with fresh bananas\, creamy vanilla pudding\, and rich \ncream cheese filling\, finished with a smooth\, velvety texture that makes every bite indulgent and \ncomforting.
URL:https://farmerstableinlivingston.com/class/chicken-and-dumpling-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260514T180000
DTEND;TZID=America/Chicago:20260514T200000
DTSTAMP:20260411T072843
CREATED:20260408T021711Z
LAST-MODIFIED:20260408T021720Z
UID:64823-1778781600-1778788800@farmerstableinlivingston.com
SUMMARY:Chicken Teriyaki Class
DESCRIPTION:Arugula & Apple Salad with Pine Nuts \nPeppery arugula tossed with crisp apple slices\, toasted pine nuts\, and sweet heirloom cherry \ntomatoes. Finished with a rich balsamic vinaigrette and a light drizzle of honey\, creating a perfect \nbalance of bright\, savory\, and subtly sweet flavors. \nGrilled Chicken with Teriyaki Glaze \nJuicy\, flame-grilled chicken breast brushed with a savory-sweet teriyaki glaze\, delivering a \nbeautifully caramelized finish with bold flavor. \nServed with: \nLoaded Mashed Potatoes – Creamy mashed potatoes enriched with butter\, cheese\, and savory \ntoppings for a comforting\, indulgent side. \nRoasted Broccoli – Fresh broccoli roasted until tender with lightly crisp edges\, bringing out its \nnatural sweetness and depth. \nLemon Crumble Bar \nA bright and buttery dessert featuring a smooth lemon filling layered over a tender crust and topped \nwith a golden crumble\, offering the perfect balance of tart and sweet.
URL:https://farmerstableinlivingston.com/class/chicken-teriyaki-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260515T180000
DTEND;TZID=America/Chicago:20260515T200000
DTSTAMP:20260411T072843
CREATED:20260408T015431Z
LAST-MODIFIED:20260408T015440Z
UID:64819-1778868000-1778875200@farmerstableinlivingston.com
SUMMARY:Pan Seared Salmon Class
DESCRIPTION:Mixed Greens with Apple\, Toasted Pecans & Brie \nA crisp blend of mixed greens topped with sweet\, fresh apple slices\, toasted pecans\, and rich\, \ncreamy brie. Finished with a smooth apple cider vinaigrette that brings a perfect balance of \nsweetness and acidity to every bite. \nPan-Seared Salmon with Lemon Dill Sauce \nPerfectly seared salmon with a delicate\, flaky interior and a lightly crisp exterior\, finished with a \nbright and creamy lemon dill sauce that enhances its natural richness. \nServed over: \nWild Rice – Nutty\, tender wild rice cooked to a perfect texture\, offering a hearty and wholesome \nbase. \nRoasted Brussels Sprouts – Caramelized Brussels sprouts roasted until golden and tender\, \ndelivering deep\, savory flavor with a slight crisp. \nPeach Upside-Down Cake with Fresh Whipped Cream \nA warm\, buttery cake layered with caramelized peaches and baked to golden perfection\, served \nwith light\, freshly whipped cream for a smooth and comforting finish.
URL:https://farmerstableinlivingston.com/class/pan-seared-salmon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260516T173000
DTEND;TZID=America/Chicago:20260516T193000
DTSTAMP:20260411T072843
CREATED:20260408T022745Z
LAST-MODIFIED:20260410T213452Z
UID:64825-1778952600-1778959800@farmerstableinlivingston.com
SUMMARY:Filet Mignon Class
DESCRIPTION:Spinach & Strawberry Salad with Candied Pecans & Gorgonzola \nFresh baby spinach layered with sweet\, ripe strawberries\, house-made candied pecans\, and bold\, \ncreamy Gorgonzola cheese. Finished with a rich balsamic vinaigrette that adds depth and a perfect \nbalance of sweetness and acidity. \nFilet Mignon with Truffle Compound Butter \nPerfectly seared filet mignon\, cooked to your preferred temperature and topped with a luxurious \ntruffle-infused compound butter that melts into the steak\, enhancing its rich\, savory flavor. \nServed with: \nTwice-Baked Potatoes – Creamy\, indulgent potatoes blended with butter\, cheese\, and savory \nfillings\, then baked again to achieve a golden\, flavorful finish. \nBourbon-Glazed Tri-Colored Carrots – Tender tri-colored carrots glazed with a smooth bourbon \nreduction\, bringing a subtle sweetness and warm depth of flavor. \nApple Streusel with Homemade Vanilla Ice Cream \nWarm\, spiced apples baked beneath a buttery streusel topping\, served with smooth\, house-made \nvanilla ice cream for a comforting and perfectly balanced finish.
URL:https://farmerstableinlivingston.com/class/filet-mignon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260520T180000
DTEND;TZID=America/Chicago:20260520T200000
DTSTAMP:20260411T072843
CREATED:20260410T205750Z
LAST-MODIFIED:20260410T205846Z
UID:64930-1779300000-1779307200@farmerstableinlivingston.com
SUMMARY:Southern Fried Pork Chops With Tomato Gravy
DESCRIPTION:Starter \nButter Lettuce & Watermelon Radish Salad \nDelicate butter lettuce layered with crisp\, peppery watermelon radishes and thinly shaved red onions. \nFinished with a silky\, house-made creamy pistachio dressing and topped with roasted pistachios for a \nrefined balance of freshness\, texture\, and subtle nuttiness. \nEntrée \nPan-Fried Pork Chop with Spicy Tomato Gravy \nPerfectly seasoned\, golden pan-fried pork chop served with a bold\, slow-simmered spicy tomato gravy\, \nrich with Southern flavor and a touch of heat that complements the savory depth of the dish. \nSides \nRosemary & Cheese Grits \nCreamy stone-ground grits folded with sharp cheese and infused with fragrant rosemary for a rich\, \ncomforting Southern classic. Roasted Seasonal Squash Caramelized roasted squash\, lightly seasoned \nand cooked until tender with golden edges\, bringing a naturally sweet and earthy balance to the plate. \nDessert \nBrown Sugar Peach Cobbler with Fresh Whipped Cream \nWarm\, slow-baked peaches glazed in rich brown sugar and nestled beneath a golden\, buttery crust\, \nfinished with a generous dollop of house-whipped cream for a comforting Southern finale.
URL:https://farmerstableinlivingston.com/class/southern-fried-pork-chops-with-tomato-gravy/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260521T180000
DTEND;TZID=America/Chicago:20260521T200000
DTSTAMP:20260411T072843
CREATED:20260408T012020Z
LAST-MODIFIED:20260409T134553Z
UID:64817-1779386400-1779393600@farmerstableinlivingston.com
SUMMARY:Blackened Chicken Fettuccine Alfredo
DESCRIPTION:Arugula & Pear Salad with Goat Cheese \nPeppery arugula paired with sweet\, ripe pear slices\, creamy goat cheese\, and a delicate drizzle of \nhouse-made honey vinaigrette. A perfectly balanced salad that blends fresh\, bright flavors with a \ntouch of natural sweetness. \nBlackened Chicken over Fettuccine Alfredo \nJuicy chicken breast seasoned with bold blackening spices and seared to a flavorful crust\, served \nover silky fettuccine tossed in a rich\, creamy Parmesan Alfredo sauce. \nServed with: \nGarlic Bread – Warm\, oven-toasted bread brushed with garlic butter and herbs\, offering a crisp \nedge and soft\, savory center. \nSalted Green Beans – Fresh green beans sautéed and lightly seasoned\, delivering a clean\, vibrant \nside that complements the richness of the entrée. \nLemon Blueberry Cake with Cream Cheese Icing \nA moist\, citrus-kissed cake studded with juicy blueberries\, layered and finished with smooth\, tangy \ncream cheese icing for a bright and indulgent dessert.
URL:https://farmerstableinlivingston.com/class/blackened-chicken-fettuccine-alfredo/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260522T180000
DTEND;TZID=America/Chicago:20260522T200000
DTSTAMP:20260411T072843
CREATED:20260410T210936Z
LAST-MODIFIED:20260410T210945Z
UID:64932-1779472800-1779480000@farmerstableinlivingston.com
SUMMARY:Shrimp and Pesto Pasta Class
DESCRIPTION:Starter \nBaby Greens with Satsuma & Ruby Red Grapefruit Salad \nTender baby greens tossed with sweet satsuma segments\, vibrant ruby red grapefruit\, and juicy cherry \ntomatoes. Finished with a light honey Dijon vinaigrette that brings a bright\, citrus-forward balance of \nsweetness and acidity. \nEntrée \nSautéed Gulf Shrimp over Angel Hair with Basil Pesto \nSucculent sautéed shrimp served over delicate angel hair pasta\, lightly coated in fragrant basil pesto. A \nfresh\, coastal-inspired dish that highlights vibrant herbs and clean\, bright flavors. \nSide \nGarlic-Sautéed Green Beans \nFresh green beans sautéed until crisp-tender with garlic\, offering a simple yet flavorful complement to \nthe dish. \nDessert \nClassic Key Lime Pie \nA smooth and tangy key lime custard nestled in a buttery graham cracker crust\, finished with a light \ntopping for a refreshing\, citrusy Southern finale.
URL:https://farmerstableinlivingston.com/class/shrimp-and-pesto-pasta-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260523T173000
DTEND;TZID=America/Chicago:20260523T193000
DTSTAMP:20260411T072843
CREATED:20260410T211835Z
LAST-MODIFIED:20260410T213738Z
UID:64934-1779557400-1779564600@farmerstableinlivingston.com
SUMMARY:Redfish Class
DESCRIPTION:Starter \nArugula & Fresh Peach Salad with Goat Cheese \nPeppery arugula paired with ripe\, juicy peaches and creamy goat cheese\, finished with a vibrant spicy \npeach vinaigrette that delivers a perfect balance of sweetness and gentle heat. \nEntrée \nPan-Seared Redfish with Dill & Caper Cream Sauce \nFresh redfish fillet pan-seared to a golden crust and topped with a silky dill and caper cream sauce\, \nbringing together bright herbaceous notes and a delicate briny finish. \nSides \nHerb-Roasted Red Potatoes with Truffle Oil \nCrispy roasted red potatoes tossed in fresh herbs and lightly finished with aromatic truffle oil for a rich\, \nearthy depth. Parmesan-Roasted Broccoli Oven-roasted broccoli with golden\, caramelized edges\, \nfinished with savory Parmesan for a simple yet elevated vegetable accompaniment. \nDessert \nWarm Bread Pudding with Bourbon Sauce \nClassic Southern bread pudding baked until golden and custardy\, served warm and finished with a rich\, \nbuttery bourbon sauce for a smooth\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/redfish-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260527T180000
DTEND;TZID=America/Chicago:20260527T200000
DTSTAMP:20260411T072843
CREATED:20260410T212641Z
LAST-MODIFIED:20260410T212648Z
UID:64935-1779904800-1779912000@farmerstableinlivingston.com
SUMMARY:Irish Chicken Class
DESCRIPTION:Starter \nArugula Salad with Grapes\, Feta & Candied Pecans \nPeppery arugula tossed with sweet\, juicy grapes\, creamy feta cheese\, and house-made candied \npecans for a perfect balance of flavor and texture. Finished with a classic balsamic vinaigrette that adds \na rich\, tangy-sweet finish. \nEntrée \nIrish Chicken with Whiskey Cream Sauce \nTender\, pan-seared chicken breast finished in a smooth Irish whiskey cream sauce\, rich and savory \nwith subtle warmth and depth\, creating a comforting yet refined entrée. \nSides \nGarlic Parmesan Mashed Potatoes \nCreamy Yukon Gold mashed potatoes blended with roasted garlic and Parmesan cheese for a rich\, \nvelvety side with bold\, savory flavor. Honey-Balsamic Glazed Mushrooms Sautéed mushrooms glazed \nin a sweet and tangy honey balsamic reduction\, caramelized to enhance their natural earthiness. \nDessert \nPecan Praline Cake \nMoist\, buttery cake layered with rich pecan praline and finished with a sweet\, nutty glaze for a decadent \nSouthern-inspired dessert.
URL:https://farmerstableinlivingston.com/class/irish-chicken-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260528T180000
DTEND;TZID=America/Chicago:20260528T200000
DTSTAMP:20260411T072843
CREATED:20260410T213325Z
LAST-MODIFIED:20260410T213333Z
UID:64937-1779991200-1779998400@farmerstableinlivingston.com
SUMMARY:Panko Breaded Chicken Class
DESCRIPTION:Starter \nMango\, Cucumber & Avocado Salad with Blueberries \nA refreshing blend of sweet ripe mango\, crisp cucumber\, creamy avocado\, and fresh blueberries\, \nbrought together with a bright honey lime vinaigrette that adds a perfect balance of citrusy sweetness \nand light acidity. \nEntrée \nPanko-Crusted Chicken with Hot Honey Glaze over Truffle Parmesan Polenta \nCrispy panko-breaded chicken breast finished with a warm\, drizzled hot honey glaze for a touch of \nsweet heat. Served over creamy polenta infused with Parmesan and a hint of truffle\, creating a rich and \nindulgent base. \nSide \nSautéed Mushroom & Broccoli Medley \nFresh broccoli and savory mushrooms sautéed until tender with light seasoning\, offering a simple yet \nflavorful\, well-balanced accompaniment. \nDessert \nCoconut Custard Squares \nSmooth\, creamy coconut custard baked to perfection and cut into delicate squares\, offering a lightly \nsweet\, tropical finish to the meal.
URL:https://farmerstableinlivingston.com/class/panko-breaded-chicken-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260529T180000
DTEND;TZID=America/Chicago:20260529T200000
DTSTAMP:20260411T072843
CREATED:20260404T181039Z
LAST-MODIFIED:20260404T181039Z
UID:64697-1780077600-1780084800@farmerstableinlivingston.com
SUMMARY:Lobster Lasagna with a Bechamel Sauce
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/lobster-lasagna-with-a-bechamel-sauce/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260530T173000
DTEND;TZID=America/Chicago:20260530T193000
DTSTAMP:20260411T072843
CREATED:20260410T214405Z
LAST-MODIFIED:20260410T214413Z
UID:64940-1780162200-1780169400@farmerstableinlivingston.com
SUMMARY:Filet Mignon Class
DESCRIPTION:Starter \nArugula Salad with Pears\, Brie & Toasted Walnuts \nPeppery arugula layered with delicate slices of ripe pear\, creamy brie\, and toasted walnuts for a perfect \nbalance of texture and flavor. Finished with a light honey vinaigrette that adds a subtle sweetness and \nbright acidity. \nEntrée \nFilet Mignon with Garlic Herb Butter & Creamy Garlic Shrimp \nPerfectly seared filet mignon topped with a rich garlic and herb butter\, paired with tender sautéed \nshrimp finished in a velvety garlic cream sauce. A luxurious combination of land and sea with bold\, \nsavory depth. \nSides \nShallot Mashed Potatoes \nSilky Yukon Gold mashed potatoes infused with sautéed shallots for a smooth\, subtly sweet\, and \nsavory finish. Roasted Asparagus Fresh asparagus roasted until tender with lightly caramelized edges\, \noffering a clean and elegant complement to the entrée. \nDessert \nCheesecake Squares with Mixed Berry Compote \nCreamy\, rich cheesecake squares finished with a vibrant mixed berry compote\, adding a bright\, slightly \ntart contrast to the smooth\, indulgent filling.
URL:https://farmerstableinlivingston.com/class/filet-mignon-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260602T170000
DTEND;TZID=America/Chicago:20260602T190000
DTSTAMP:20260411T072843
CREATED:20260401T185608Z
LAST-MODIFIED:20260401T185608Z
UID:64649-1780419600-1780426800@farmerstableinlivingston.com
SUMMARY:Taste of Hope
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/taste-of-hope-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260603T180000
DTEND;TZID=America/Chicago:20260603T200000
DTSTAMP:20260411T072843
CREATED:20260224T233500Z
LAST-MODIFIED:20260225T165605Z
UID:64451-1780509600-1780516800@farmerstableinlivingston.com
SUMMARY:First South
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/first-southland/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260604T180000
DTEND;TZID=America/Chicago:20260604T200000
DTSTAMP:20260411T072843
CREATED:20260410T215656Z
LAST-MODIFIED:20260410T215711Z
UID:64942-1780596000-1780603200@farmerstableinlivingston.com
SUMMARY:Breakfast for Dinner Class
DESCRIPTION:Starter \nGreek Yogurt Parfait with House Granola & Fresh Berries \nCreamy Greek yogurt layered with house-made crunchy granola and a medley of fresh seasonal \nberries\, finished with a light drizzle for a refreshing and balanced start. \nEntrée \nFried Chicken Biscuit with White Pepper Gravy & Farm Eggs \nCrispy\, golden fried chicken served over a warm\, flaky buttermilk biscuit and smothered in a rich white \npepper gravy. Paired with perfectly cooked over-medium eggs for a classic Southern comfort dish \nelevated with refined presentation. \nSides \nCreamy Stone-Ground Grits with Sharp Cheddar\, Bacon & Chives \nSlow-cooked stone-ground grits enriched with butter and sharp cheddar cheese\, finished with crispy \nbacon and fresh chives for a rich\, savory Southern staple. \nDessert \nCinnamon Roll Bread Pudding with Cream Cheese Vanilla Sauce \nWarm\, soft cinnamon roll bread pudding baked until golden and topped with a smooth\, luscious cream \ncheese vanilla sauce for a sweet\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/breakfast-for-dinner-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260605T180000
DTEND;TZID=America/Chicago:20260605T200000
DTSTAMP:20260411T072843
CREATED:20260410T220236Z
LAST-MODIFIED:20260410T220244Z
UID:64944-1780682400-1780689600@farmerstableinlivingston.com
SUMMARY:Tuscan Shrimp Ravioli Class
DESCRIPTION:Starter \nRoasted Sweet Potato & Mixed Greens Salad with Gorgonzola \nTender roasted sweet potatoes paired with fresh mixed greens\, creamy Gorgonzola cheese\, tart dried \ncranberries\, and house-made candied pecans. Finished with a vibrant pomegranate vinaigrette that \nbrings a perfect balance of sweetness and bright acidity. \nEntrée \nTuscan Shrimp Ravioli with Sun-Dried Tomatoes & Spinach Cream Sauce \nDelicate ravioli tossed with sautéed shrimp\, sun-dried tomatoes\, and fresh spinach\, all enveloped in a \nrich\, velvety cream sauce inspired by classic Tuscan flavors. A comforting yet elegant dish layered with \ndepth and richness. \nDessert \nOlive Oil Citrus Cake with Warm Rum Sauce \nMoist\, tender citrus-infused olive oil cake served with a warm\, buttery rum sauce that adds a smooth\, \naromatic finish for a refined Southern-Italian twist.
URL:https://farmerstableinlivingston.com/class/tuscan-shrimp-ravioli-class/
END:VEVENT
END:VCALENDAR