Chateaubriand Class- tickets available
Spinach & Apple Salad with Goat Cheese and Honey Balsamic Vinaigrette Fresh baby spinach topped with crisp green apples, thinly sliced red onions, creamy goat cheese, and toasted almonds for...
Kids and Teens Cooking Camp- SOLD OUT
Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
Sushi Class
Crispy Fried Cream Cheese Wontons Golden, crispy wonton wrappers filled with a rich and creamy cream cheese filling, fried to perfection until delicately crunchy on the outside and smooth on...
Sous Vide Bone in Pork Chop Class- tickets available
Fresh Garden Salad with House-Made Comeback Dressing A crisp and colorful garden salad featuring tender spring mix, refreshing sliced cucumbers, sweet cherry tomatoes, and delicate julienned red onions. Finished with...
Soy-Glazed Salmon Class
Apple & Goat Cheese Salad A vibrant blend of fresh spring mix topped with crisp tart green apples, thinly sliced red onions, sweet dried cranberries, and creamy goat cheese. Finished...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.