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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260405T080000
DTEND;TZID=America/Chicago:20260405T170000
DTSTAMP:20260409T150248
CREATED:20260219T225218Z
LAST-MODIFIED:20260219T225218Z
UID:64421-1775376000-1775408400@farmerstableinlivingston.com
SUMMARY:Easter Sunday
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/easter-sunday-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260408T110000
DTEND;TZID=America/Chicago:20260408T133000
DTSTAMP:20260409T150248
CREATED:20260303T150343Z
LAST-MODIFIED:20260404T154225Z
UID:64472-1775646000-1775655000@farmerstableinlivingston.com
SUMMARY:MCEDA
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/mceda-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260408T180000
DTEND;TZID=America/Chicago:20260408T200000
DTSTAMP:20260409T150248
CREATED:20260321T020817Z
LAST-MODIFIED:20260321T021032Z
UID:64568-1775671200-1775678400@farmerstableinlivingston.com
SUMMARY:Bridal Path Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-path-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260409T180000
DTEND;TZID=America/Chicago:20260409T200000
DTSTAMP:20260409T150248
CREATED:20260320T132928Z
LAST-MODIFIED:20260325T134336Z
UID:64562-1775757600-1775764800@farmerstableinlivingston.com
SUMMARY:MC Team Building Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/mc-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260410T180000
DTEND;TZID=America/Chicago:20260410T200000
DTSTAMP:20260409T150248
CREATED:20260406T224300Z
LAST-MODIFIED:20260409T140415Z
UID:64752-1775844000-1775851200@farmerstableinlivingston.com
SUMMARY:French Quarter Feast: A taste of New Orleans- tickets available
DESCRIPTION:French Quarter Feast: A Taste of New Orleans \nAppetizer Course  \nCajun Crab Cakes with Remoulade Sauce \nMain Course  \nShrimp and Grits \nCreamy stone-ground grits topped with spicy shrimp and a tasso cream sauce. \nDessert  \nBread Pudding with Whiskey Sauce \nHomemade Sangria\, beer and wine served.
URL:https://farmerstableinlivingston.com/class/french-quarter-feast-a-taste-of-new-orleans/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260411T173000
DTEND;TZID=America/Chicago:20260411T193000
DTSTAMP:20260409T150248
CREATED:20260402T215205Z
LAST-MODIFIED:20260409T183949Z
UID:64657-1775928600-1775935800@farmerstableinlivingston.com
SUMMARY:Steakhouse Night- tickets available
DESCRIPTION:Salad- A crisp\, peppery arugula and pear salad with candied pecans and goat cheese is a balanced mix of textures and flavors: bright\, slightly bitter arugula leaves form a fresh green base; thinly sliced ripe pear adds juicy sweetness and a delicate floral aroma; crunchy candied pecans contribute buttery\, caramelized sweetness and a satisfying snap; creamy\, tangy goat cheese provides rich\, mellow contrast that ties savory and sweet together. \nEntree- Filet mignon with Gorgonzola compound butter is an elegant\, tender steak dish where the buttery richness of beef meets the sharp\, tangy creaminess of blue cheese. \nLoaded Mashed Potatoes – Mashed Yukon potatoes with roasted garlic and butter \nChar Grilled Corn on the Cobb–  Sweet corn grilled for a smokey finish. \nDessert-  \nClassic Lemon Icebox Pie with Whipped Cream- A refreshing citrus pie with a buttery crust and fresh whipped cream \nHomemade Angria\, beer and wine included!
URL:https://farmerstableinlivingston.com/class/steakhouse-night-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260415T180000
DTEND;TZID=America/Chicago:20260415T200000
DTSTAMP:20260409T150248
CREATED:20260310T184434Z
LAST-MODIFIED:20260409T003158Z
UID:64499-1776276000-1776283200@farmerstableinlivingston.com
SUMMARY:Artisan Pizza Night! tickets available
DESCRIPTION:  \nLa Scala Chopped Salad \nA vibrant Italian chopped salad featuring crisp lettuce\, salami\, chickpeas\, and shaved Parmesan. \nRed Wine & Romano Vinaigrette \nA bold\, savory vinaigrette with red wine vinegar\, olive oil\, and sharp Romano cheese. \nBuild-Your-Own Artisan Pizza \nStudents craft their own pizzas using house-made dough and San Marzano tomato sauce. \nDessert \nRaspberry Bars \nButtery shortbread layered with vibrant raspberry filling and finished with a delicate crumble topping
URL:https://farmerstableinlivingston.com/class/artisan-pizza-night-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260416T180000
DTEND;TZID=America/Chicago:20260416T200000
DTSTAMP:20260409T150248
CREATED:20260310T183447Z
LAST-MODIFIED:20260319T032309Z
UID:64496-1776362400-1776369600@farmerstableinlivingston.com
SUMMARY:Chicken Parmesan Class- tickets available
DESCRIPTION:Salad \nClassic Caprese Salad \nVine-ripened tomatoes layered with fresh mozzarella and fragrant basil\, finished with extra virgin olive \noil and a bright balsamic vinaigrette. \nDressing \nTraditional Balsamic Vinaigrette \nA balanced blend of aged balsamic vinegar\, olive oil\, and subtle seasoning. \nEntrée \nChicken Parmesan over Fettuccine Alfredo \nCrispy golden chicken cutlets topped with house marinara and melted mozzarella\, served over silky \nfettuccine tossed in a rich Parmesan Alfredo sauce. \nDessert \nClassic Tiramisu \nLayers of espresso-soaked ladyfingers\, mascarpone cream\, and cocoa for the iconic Italian finish.
URL:https://farmerstableinlivingston.com/class/chicken-parmesan-class-tickets-available-8/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260417T180000
DTEND;TZID=America/Chicago:20260417T200000
DTSTAMP:20260409T150248
CREATED:20260408T001819Z
LAST-MODIFIED:20260408T002251Z
UID:64806-1776448800-1776456000@farmerstableinlivingston.com
SUMMARY:Steak Night
DESCRIPTION:Spinach & Strawberry Salad \nFresh baby spinach layered with ripe\, juicy strawberries\, house-made candied pecans\, and creamy \ngoat cheese. Finished with a vibrant pomegranate vinaigrette that delivers the perfect balance of \nsweetness and tang. \nFilet Mignon with Gorgonzola Compound Butter \nPerfectly seared filet mignon\, cooked to your preferred temperature and topped with a rich\, \nhouse-made Gorgonzola compound butter that melts over the steak\, creating a bold\, savory finish. \nServed with: \nGrilled Corn on the Cob – Sweet corn fire-grilled to achieve a light char\, enhancing its natural \nsweetness and depth of flavor. \nTruffle & Herb Roasted Red Potatoes – Crispy roasted red potatoes tossed with fresh herbs and \nfinished with a subtle touch of truffle for an elevated\, earthy richness. \nClassic Crème Brûlée \nA silky vanilla custard topped with a perfectly caramelized sugar crust\, offering that signature crack \nwith every spoonful and a smooth\, creamy finish.
URL:https://farmerstableinlivingston.com/class/steak-night/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260418T130000
DTEND;TZID=America/Chicago:20260418T150000
DTSTAMP:20260409T150248
CREATED:20260128T202634Z
LAST-MODIFIED:20260401T213330Z
UID:64175-1776517200-1776524400@farmerstableinlivingston.com
SUMMARY:Bridal Brunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-brunch-6/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260418T173000
DTEND;TZID=America/Chicago:20260418T193000
DTSTAMP:20260409T150248
CREATED:20260408T004422Z
LAST-MODIFIED:20260409T003430Z
UID:64810-1776533400-1776540600@farmerstableinlivingston.com
SUMMARY:Livingston Red Fish Class- Tickets available
DESCRIPTION:Baby Greens with Satsuma & Grapefruit \nA fresh blend of tender baby greens topped with bright satsuma segments and ruby red grapefruit \nslices\, finished with house-made candied pecans for a touch of sweetness and crunch. Dressed in \na smooth honey Dijon vinaigrette that balances citrus and Southern honey beautifully. \nPan-Seared Redfish with Blackened Shrimp \nPerfectly seared redfish with a crisp\, golden finish\, paired with bold\, blackened Gulf shrimp for a \nrich and flavorful contrast. \nServed over: \nHerb Rice Pilaf – Light and fluffy rice pilaf infused with aromatic herbs and subtle seasoning. \nRoasted Brussels Sprouts – Oven-roasted until caramelized and tender\, bringing a slightly crisp \nexterior and deep\, savory flavor. \nClassic Bread Pudding with Bourbon Sauce \nWarm\, custard-soaked bread pudding baked until golden and tender\, finished with a rich\, buttery \nbourbon sauce that adds a smooth Southern finish with just the right touch of sweetness.
URL:https://farmerstableinlivingston.com/class/livingston-red-fish-class-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260422T180000
DTEND;TZID=America/Chicago:20260422T200000
DTSTAMP:20260409T150248
CREATED:20260109T203721Z
LAST-MODIFIED:20260303T150311Z
UID:63989-1776880800-1776888000@farmerstableinlivingston.com
SUMMARY:Chicken Fettuccini Class
DESCRIPTION:SaladTraditional Caesar salad tossed in classic Caesar dressing\, topped with homemade croutons and shaved Parmesan cheese. \nEntréeGrilled chicken served over fettuccine pasta\, tossed in a rich\, creamy Alfredo sauce. \nDessertTraditional tiramisu.
URL:https://farmerstableinlivingston.com/class/chicken-fettuccini-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260423T180000
DTEND;TZID=America/Chicago:20260423T200000
DTSTAMP:20260409T150248
CREATED:20260307T070457Z
LAST-MODIFIED:20260320T124311Z
UID:64479-1776967200-1776974400@farmerstableinlivingston.com
SUMMARY:Coastal MS. Gulf Shrimp Class- tickets available
DESCRIPTION:Wednesday — Coastal Mississippi \nSalad \nFresh baby greens tossed with juicy satsuma segments\, ruby red grapefruit\, and sweet cherry \ntomatoes\, finished with a bright honey Dijon vinaigrette that balances citrus and Southern \nhoney. \nEntrée \nPan-seared Gulf shrimp sautéed until perfectly tender and finished in a silky lemon butter \nsauce inspired by the flavors of the Mississippi Gulf Coast. \nSides \nFluffy herb rice pilaf infused with fresh herbs and aromatics. \nGarlic sautéed green beans cooked just until crisp-tender for a vibrant finish. \nDessert \nClassic Southern banana pudding\, layered with creamy vanilla custard\, fresh bananas and vanilla wafers!
URL:https://farmerstableinlivingston.com/class/coastal-ms-gulf-shrimp-class-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260424T180000
DTEND;TZID=America/Chicago:20260424T200000
DTSTAMP:20260409T150248
CREATED:20260220T204553Z
LAST-MODIFIED:20260303T151340Z
UID:64425-1777053600-1777060800@farmerstableinlivingston.com
SUMMARY:Grilled Pork Chop Class
DESCRIPTION:Spring Mix SaladTender spring greens tossed in a creamy comeback dressing\, topped with slivered almonds\, shaved carrots\, crisp cucumbers\, red onions\, and heirloom tomatoes. \nGrilled Bone-In Pork ChopJuicy\, flame-grilled pork chop finished with a sweet and smoky peach BBQ glaze. Served alongside parmesan green beans and herb-roasted potatoes. \nCast Iron Apple PieWarm\, rustic apple pie baked in a cast iron skillet and topped with house-made vanilla whipped cream.
URL:https://farmerstableinlivingston.com/class/grilled-pork-chop-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260425T173000
DTEND;TZID=America/Chicago:20260425T193000
DTSTAMP:20260409T150248
CREATED:20260403T180925Z
LAST-MODIFIED:20260403T180925Z
UID:64670-1777138200-1777145400@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-94/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260428T113000
DTEND;TZID=America/Chicago:20260428T130000
DTSTAMP:20260409T150248
CREATED:20260225T172048Z
LAST-MODIFIED:20260317T222455Z
UID:64456-1777375800-1777381200@farmerstableinlivingston.com
SUMMARY:JSU
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/trio-graduating-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260429T180000
DTEND;TZID=America/Chicago:20260429T200000
DTSTAMP:20260409T150248
CREATED:20260408T003454Z
LAST-MODIFIED:20260408T003509Z
UID:64808-1777485600-1777492800@farmerstableinlivingston.com
SUMMARY:Chicken Parmesan and Pasta Class
DESCRIPTION:Mixed Greens with Goat Cheese & Pomegranate \nA vibrant blend of crisp mixed greens topped with jewel-toned pomegranate arils and creamy goat \ncheese. Finished with a refreshing lemon and mint vinaigrette that adds a bright\, herbaceous lift to \nevery bite. \nChicken Parmesan over Fettuccine Alfredo \nCrispy\, golden-breaded chicken breast topped with rich house marinara and melted mozzarella\, \nserved over silky fettuccine tossed in a creamy Parmesan Alfredo sauce. \nServed with: \nGarlic Bread – Warm\, oven-toasted bread brushed with garlic butter and herbs\, delivering the \nperfect balance of crisp edges and a soft\, flavorful center. \nStrawberry Tiramisu \nA fresh twist on the classic Italian dessert\, featuring layers of delicate ladyfingers\, sweet \nstrawberries\, and luscious mascarpone cream\, finished with a light dusting for a smooth\, elegant \nfinish.
URL:https://farmerstableinlivingston.com/class/chicken-parmesan-and-pasta-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260430T180000
DTEND;TZID=America/Chicago:20260430T200000
DTSTAMP:20260409T150248
CREATED:20260402T220913Z
LAST-MODIFIED:20260409T005746Z
UID:64659-1777572000-1777579200@farmerstableinlivingston.com
SUMMARY:Southern Harvest- tickets available
DESCRIPTION:Salad Burrata and Heirloom Tomato Salad– Creamy burrata paired with vibrant heirloom tomatoes and fresh basil\, finished with extra virgin olive oil and a delicate aged balsamic drizzle infused with honey and bright red grapefruit \n Grilled Bone in Pork Chop with Apple Gastrique- Flame Grilled Pork chop finished with a refined apple gastrique- balancing sweet\, tart and savory notes. \nSilky Sweet Potato Puree- Smooth and buttery sweet potatoes whipped to a velvety consistency. \nBraised Collard Greens- Slow braised collard greens enriched with smoky pancetta and aromatics \nCast Iron Peach Cobbler with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/southern-harvest/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260502T180000
DTEND;TZID=America/Chicago:20260502T200000
DTSTAMP:20260409T150248
CREATED:20260408T005146Z
LAST-MODIFIED:20260408T005157Z
UID:64812-1777744800-1777752000@farmerstableinlivingston.com
SUMMARY:Ribeye Steak Night
DESCRIPTION:Twisted Wedge Salad \nA modern take on the classic wedge\, featuring crisp iceberg lettuce layered with bold blue cheese \ncrumbles and finished with a rich\, house-made blue cheese dressing. Elevated with thoughtful \ntouches that bring balance\, texture\, and depth to this timeless favorite. \nGrilled Ribeye with Garlic-Shallot Herb Butter \nA beautifully marbled ribeye steak\, expertly grilled to your preferred temperature and finished with a \ndecadent garlic-shallot herb compound butter that melts into the meat\, enhancing its rich\, savory \nflavor. \nServed with: \nRoasted Asparagus – Fresh asparagus roasted until tender with lightly crisp edges\, bringing out its \nnatural sweetness and a subtle earthy finish. \nLoaded Truffle Mashed Potatoes – Creamy mashed potatoes enriched with butter\, cheese\, and \nsavory toppings\, then finished with a hint of truffle for an indulgent\, elevated twist. \nChocolate Chip Brownie with Homemade Vanilla Ice Cream \nA warm\, rich chocolate chip brownie with a perfectly soft center\, paired with smooth\, house-made \nvanilla ice cream for a classic dessert combination that’s both comforting and refined.
URL:https://farmerstableinlivingston.com/class/ribeye-steak-night/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260506T180000
DTEND;TZID=America/Chicago:20260506T200000
DTSTAMP:20260409T150248
CREATED:20260408T010745Z
LAST-MODIFIED:20260408T011258Z
UID:64814-1778090400-1778097600@farmerstableinlivingston.com
SUMMARY:Chicken Piccata Class
DESCRIPTION:Fresh Fruit Salad with Honey Lime Vinaigrette \nA refreshing medley of vibrant seasonal fruit\, featuring sweet satsuma segments\, ruby red \ngrapefruit\, plump blueberries\, and nutrient-rich chia seeds. Finished with fresh mint and lightly \ntossed in a bright honey lime vinaigrette for a clean\, citrus-forward finish. \nChicken Piccata \nTender\, pan-seared chicken breast finished in a delicate lemon-caper butter sauce\, delivering a \nperfect balance of brightness and richness. \nServed with: \nRoasted Red Potatoes – Golden roasted red potatoes with crisp edges and a soft\, fluffy center\, \nseasoned to perfection. \nGrilled Broccoli – Fresh broccoli lightly charred on the grill\, enhancing its natural flavor with a subtle \nsmoky finish. \nDouble Chocolate Brownie with Homemade Vanilla Ice Cream \nA rich\, indulgent double chocolate brownie with a fudgy center\, paired with smooth\, house-made \nvanilla ice cream for a perfectly balanced sweet finish.
URL:https://farmerstableinlivingston.com/class/chicken-piccata-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260508T080000
DTEND;TZID=America/Chicago:20260508T210000
DTSTAMP:20260409T150248
CREATED:20251001T162612Z
LAST-MODIFIED:20251001T162612Z
UID:63159-1778227200-1778274000@farmerstableinlivingston.com
SUMMARY:Rehearsal dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/rehearsal-dinner-41/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260509T120000
DTEND;TZID=America/Chicago:20260509T133000
DTSTAMP:20260409T150248
CREATED:20260106T153401Z
LAST-MODIFIED:20260106T153858Z
UID:63958-1778328000-1778333400@farmerstableinlivingston.com
SUMMARY:SR. Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sr-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260513T180000
DTEND;TZID=America/Chicago:20260513T200000
DTSTAMP:20260409T150248
CREATED:20260408T020548Z
LAST-MODIFIED:20260408T020605Z
UID:64821-1778695200-1778702400@farmerstableinlivingston.com
SUMMARY:Chicken and Dumpling Class
DESCRIPTION:Broccoli Salad with Cranberries\, Walnuts & Feta \nFresh\, crisp broccoli tossed with sweet dried cranberries\, toasted walnuts\, and creamy feta cheese \nfor a perfect balance of texture and flavor. Finished with a smooth honey Dijon vinaigrette that \nbrings a light sweetness and tang to this refreshing classic. \nChicken & Dumplings \nTender\, slow-simmered chicken in a rich\, savory broth with soft\, pillowy dumplings\, delivering the \nultimate Southern comfort in every bite. \nServed with: \nLoaded Cornbread – Warm\, buttery cornbread enhanced with savory additions for a rich\, flavorful \ntwist on a classic favorite. \nTri-Colored Carrots – Roasted tri-colored carrots cooked until tender with lightly caramelized edges\, \noffering natural sweetness and a vibrant presentation. \nCream Cheese Banana Pudding \nA decadent take on a Southern staple\, layered with fresh bananas\, creamy vanilla pudding\, and rich \ncream cheese filling\, finished with a smooth\, velvety texture that makes every bite indulgent and \ncomforting.
URL:https://farmerstableinlivingston.com/class/chicken-and-dumpling-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260514T180000
DTEND;TZID=America/Chicago:20260514T200000
DTSTAMP:20260409T150248
CREATED:20260408T021711Z
LAST-MODIFIED:20260408T021720Z
UID:64823-1778781600-1778788800@farmerstableinlivingston.com
SUMMARY:Chicken Teriyaki Class
DESCRIPTION:Arugula & Apple Salad with Pine Nuts \nPeppery arugula tossed with crisp apple slices\, toasted pine nuts\, and sweet heirloom cherry \ntomatoes. Finished with a rich balsamic vinaigrette and a light drizzle of honey\, creating a perfect \nbalance of bright\, savory\, and subtly sweet flavors. \nGrilled Chicken with Teriyaki Glaze \nJuicy\, flame-grilled chicken breast brushed with a savory-sweet teriyaki glaze\, delivering a \nbeautifully caramelized finish with bold flavor. \nServed with: \nLoaded Mashed Potatoes – Creamy mashed potatoes enriched with butter\, cheese\, and savory \ntoppings for a comforting\, indulgent side. \nRoasted Broccoli – Fresh broccoli roasted until tender with lightly crisp edges\, bringing out its \nnatural sweetness and depth. \nLemon Crumble Bar \nA bright and buttery dessert featuring a smooth lemon filling layered over a tender crust and topped \nwith a golden crumble\, offering the perfect balance of tart and sweet.
URL:https://farmerstableinlivingston.com/class/chicken-teriyaki-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260515T180000
DTEND;TZID=America/Chicago:20260515T200000
DTSTAMP:20260409T150248
CREATED:20260408T015431Z
LAST-MODIFIED:20260408T015440Z
UID:64819-1778868000-1778875200@farmerstableinlivingston.com
SUMMARY:Pan Seared Salmon Class
DESCRIPTION:Mixed Greens with Apple\, Toasted Pecans & Brie \nA crisp blend of mixed greens topped with sweet\, fresh apple slices\, toasted pecans\, and rich\, \ncreamy brie. Finished with a smooth apple cider vinaigrette that brings a perfect balance of \nsweetness and acidity to every bite. \nPan-Seared Salmon with Lemon Dill Sauce \nPerfectly seared salmon with a delicate\, flaky interior and a lightly crisp exterior\, finished with a \nbright and creamy lemon dill sauce that enhances its natural richness. \nServed over: \nWild Rice – Nutty\, tender wild rice cooked to a perfect texture\, offering a hearty and wholesome \nbase. \nRoasted Brussels Sprouts – Caramelized Brussels sprouts roasted until golden and tender\, \ndelivering deep\, savory flavor with a slight crisp. \nPeach Upside-Down Cake with Fresh Whipped Cream \nA warm\, buttery cake layered with caramelized peaches and baked to golden perfection\, served \nwith light\, freshly whipped cream for a smooth and comforting finish.
URL:https://farmerstableinlivingston.com/class/pan-seared-salmon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260516T180000
DTEND;TZID=America/Chicago:20260516T200000
DTSTAMP:20260409T150248
CREATED:20260408T022745Z
LAST-MODIFIED:20260408T022753Z
UID:64825-1778954400-1778961600@farmerstableinlivingston.com
SUMMARY:Filet Mignon Class
DESCRIPTION:Spinach & Strawberry Salad with Candied Pecans & Gorgonzola \nFresh baby spinach layered with sweet\, ripe strawberries\, house-made candied pecans\, and bold\, \ncreamy Gorgonzola cheese. Finished with a rich balsamic vinaigrette that adds depth and a perfect \nbalance of sweetness and acidity. \nFilet Mignon with Truffle Compound Butter \nPerfectly seared filet mignon\, cooked to your preferred temperature and topped with a luxurious \ntruffle-infused compound butter that melts into the steak\, enhancing its rich\, savory flavor. \nServed with: \nTwice-Baked Potatoes – Creamy\, indulgent potatoes blended with butter\, cheese\, and savory \nfillings\, then baked again to achieve a golden\, flavorful finish. \nBourbon-Glazed Tri-Colored Carrots – Tender tri-colored carrots glazed with a smooth bourbon \nreduction\, bringing a subtle sweetness and warm depth of flavor. \nApple Streusel with Homemade Vanilla Ice Cream \nWarm\, spiced apples baked beneath a buttery streusel topping\, served with smooth\, house-made \nvanilla ice cream for a comforting and perfectly balanced finish.
URL:https://farmerstableinlivingston.com/class/filet-mignon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260521T180000
DTEND;TZID=America/Chicago:20260521T200000
DTSTAMP:20260409T150248
CREATED:20260408T012020Z
LAST-MODIFIED:20260409T134553Z
UID:64817-1779386400-1779393600@farmerstableinlivingston.com
SUMMARY:Blackened Chicken Fettuccine Alfredo
DESCRIPTION:Arugula & Pear Salad with Goat Cheese \nPeppery arugula paired with sweet\, ripe pear slices\, creamy goat cheese\, and a delicate drizzle of \nhouse-made honey vinaigrette. A perfectly balanced salad that blends fresh\, bright flavors with a \ntouch of natural sweetness. \nBlackened Chicken over Fettuccine Alfredo \nJuicy chicken breast seasoned with bold blackening spices and seared to a flavorful crust\, served \nover silky fettuccine tossed in a rich\, creamy Parmesan Alfredo sauce. \nServed with: \nGarlic Bread – Warm\, oven-toasted bread brushed with garlic butter and herbs\, offering a crisp \nedge and soft\, savory center. \nSalted Green Beans – Fresh green beans sautéed and lightly seasoned\, delivering a clean\, vibrant \nside that complements the richness of the entrée. \nLemon Blueberry Cake with Cream Cheese Icing \nA moist\, citrus-kissed cake studded with juicy blueberries\, layered and finished with smooth\, tangy \ncream cheese icing for a bright and indulgent dessert.
URL:https://farmerstableinlivingston.com/class/blackened-chicken-fettuccine-alfredo/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260529T180000
DTEND;TZID=America/Chicago:20260529T200000
DTSTAMP:20260409T150248
CREATED:20260404T181039Z
LAST-MODIFIED:20260404T181039Z
UID:64697-1780077600-1780084800@farmerstableinlivingston.com
SUMMARY:Lobster Lasagna with a Bechamel Sauce
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/lobster-lasagna-with-a-bechamel-sauce/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260602T170000
DTEND;TZID=America/Chicago:20260602T190000
DTSTAMP:20260409T150248
CREATED:20260401T185608Z
LAST-MODIFIED:20260401T185608Z
UID:64649-1780419600-1780426800@farmerstableinlivingston.com
SUMMARY:Taste of Hope
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/taste-of-hope-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260603T180000
DTEND;TZID=America/Chicago:20260603T200000
DTSTAMP:20260409T150248
CREATED:20260224T233500Z
LAST-MODIFIED:20260225T165605Z
UID:64451-1780509600-1780516800@farmerstableinlivingston.com
SUMMARY:First South
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/first-southland/
END:VEVENT
END:VCALENDAR