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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
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TZOFFSETFROM:-0600
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TZNAME:CDT
DTSTART:20250309T080000
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DTSTART:20251102T070000
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DTSTART:20260308T080000
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DTSTART:20261101T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251230T180000
DTEND;TZID=America/Chicago:20251230T200000
DTSTAMP:20260403T160427
CREATED:20250903T174936Z
LAST-MODIFIED:20251229T211104Z
UID:63027-1767117600-1767124800@farmerstableinlivingston.com
SUMMARY:New Year's Eve Class - Sold Out
DESCRIPTION:Caviar TastingBegin the evening with a guided tasting of premium caviar served with traditional accompaniments including crème fraîche\, blini\, and chives\, an indulgent first bite to set the tone for celebration. \nWinter Pear Salad with Champagne VinaigretteA refreshing mix of baby greens\, sliced ripe pears\, candied walnuts\, and crumbled goat cheese\, all tossed in a bright and bubbly Champagne vinaigrette. \nChateaubriand with Lobster Risotto and Asparagus BéarnaisePerfectly cooked beef tenderloin\, served alongside creamy lobster risotto and tender asparagus topped with a rich Béarnaise sauce. \nChampagne Cupcakes with Strawberry SorbetLight and festive cupcakes\, topped with sparkling Champagne buttercream and paired with a refreshing strawberry sorbet for a sweet and celebratory finale.
URL:https://farmerstableinlivingston.com/class/new-years-eve-class-tickets-available-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/01/new-years-eve.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251231T180000
DTEND;TZID=America/Chicago:20251231T200000
DTSTAMP:20260403T160427
CREATED:20250903T175335Z
LAST-MODIFIED:20251230T033501Z
UID:63029-1767204000-1767211200@farmerstableinlivingston.com
SUMMARY:New Year's Eve Class - Sold Out
DESCRIPTION:Caviar TastingBegin the evening with a guided tasting of premium caviar served with traditional accompaniments including crème fraîche\, blini\, and chives\, an indulgent first bite to set the tone for celebration. \nWinter Pear Salad with Champagne VinaigretteA refreshing mix of baby greens\, sliced ripe pears\, candied walnuts\, and crumbled goat cheese\, all tossed in a bright and bubbly Champagne vinaigrette. \nChateaubriand with Lobster Risotto and Asparagus BéarnaisePerfectly cooked beef tenderloin\, served alongside creamy lobster risotto and tender asparagus topped with a rich Béarnaise sauce. \nChampagne Cupcakes with Strawberry SorbetLight and festive cupcakes\, topped with sparkling Champagne buttercream and paired with a refreshing strawberry sorbet for a sweet and celebratory finale.
URL:https://farmerstableinlivingston.com/class/new-years-eve-class-tickets-available-4/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2024/01/new-years-eve.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260101T080000
DTEND;TZID=America/Chicago:20260101T170000
DTSTAMP:20260403T160427
CREATED:20250702T192341Z
LAST-MODIFIED:20250702T192341Z
UID:62623-1767254400-1767286800@farmerstableinlivingston.com
SUMMARY:Happy New Year! 2026
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/happy-new-year-2026/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260102T180000
DTEND;TZID=America/Chicago:20260102T200000
DTSTAMP:20260403T160427
CREATED:20251223T204001Z
LAST-MODIFIED:20251226T212209Z
UID:63763-1767376800-1767384000@farmerstableinlivingston.com
SUMMARY:Chateaubriand with Lobster Risotto- tickets available
DESCRIPTION:Winter Pear Salad with Champagne VinaigretteA refreshing mix of baby greens\, sliced ripe pears\, candied walnuts\, and crumbled goat cheese\, all tossed in a bright and bubbly Champagne vinaigrette. \nChateaubriand with Lobster Risotto and Asparagus BéarnaisePerfectly cooked beef tenderloin\, served alongside creamy lobster risotto and tender asparagus topped with a rich Béarnaise sauce. \nChampagne Cupcakes with Strawberry SorbetLight and festive cupcakes\, topped with sparkling Champagne buttercream and paired with a refreshing strawberry sorbet for a sweet and celebratory finale.
URL:https://farmerstableinlivingston.com/class/chateaubriand-with-lobster-risotto/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260103T173000
DTEND;TZID=America/Chicago:20260103T193000
DTSTAMP:20260403T160427
CREATED:20251219T231354Z
LAST-MODIFIED:20260101T155758Z
UID:63725-1767461400-1767468600@farmerstableinlivingston.com
SUMMARY:Grilled Ribeye Class- tickets available
DESCRIPTION:Spinach & Strawberry SaladBaby spinach tossed in a mustard balsamic vinaigrette\, topped with fresh strawberries\, candied pecans\, blue cheese crumbles\, and dried apricots. \nEntrée\nGrilled Ribeye SteakJuicy grilled ribeye served with sweet potato mashed potatoes\, sausage- and creamy cheese-stuffed mushrooms\, and finished with a bacon truffle compound butter. \nDessert\nApple Butter Pot de CrèmeSilky apple butter custard topped with a torched cinnamon graham cracker crust.
URL:https://farmerstableinlivingston.com/class/grilled-ribeye-class-tickets-available-9/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260106T123000
DTEND;TZID=America/Chicago:20260106T143000
DTSTAMP:20260403T160427
CREATED:20251230T152828Z
LAST-MODIFIED:20260103T211459Z
UID:63841-1767702600-1767709800@farmerstableinlivingston.com
SUMMARY:Mannsdale Dental
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/mannsdale-dental/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260106T180000
DTEND;TZID=America/Chicago:20260106T200000
DTSTAMP:20260403T160427
CREATED:20251016T174218Z
LAST-MODIFIED:20260105T154132Z
UID:63264-1767722400-1767729600@farmerstableinlivingston.com
SUMMARY:Grilled Chicken Class
DESCRIPTION:Green Apple And Goat Cheese Salad \nArugula tossed in an apple cider vin topped with shaved green apples\, sliced red onions and crumbled goat cheese \nGrilled Chicken Breast \nChicken breast seasoned in a hearty herb marinade\, flame grilled and finished with a lemon dill weed sauce \nBrussel Sprouts \nHalved and roasted brussel sprouts coated in a sweet chili sauce. \nJasmine Rice \nWhite Jasmine rice\, steamed and fluffed. \nCreme Brulee \nA rich vanilla french custard baked until desired texture and chilled topped with brulee sugar and fresh berries. \n 
URL:https://farmerstableinlivingston.com/class/grilled-chicken-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260108T180000
DTEND;TZID=America/Chicago:20260108T200000
DTSTAMP:20260403T160427
CREATED:20250726T232832Z
LAST-MODIFIED:20250726T232832Z
UID:62757-1767895200-1767902400@farmerstableinlivingston.com
SUMMARY:Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/rehearsal-dinner-39/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260109T180000
DTEND;TZID=America/Chicago:20260109T200000
DTSTAMP:20260403T160427
CREATED:20251230T214843Z
LAST-MODIFIED:20260107T004712Z
UID:63845-1767981600-1767988800@farmerstableinlivingston.com
SUMMARY:Bourbon Filet Class- -Sold Out
DESCRIPTION:Spinach & Pear SaladBaby spinach with sliced pear\, julienne red onion\, toasted walnuts\, and feta cheese\, tossed in a house-made balsamic vinaigrette. \nCast Iron Filets with Bourbon Shallot SaucePerfectly seared filet mignon finished with a rich bourbon–shallot reduction.Served over truffle mashed potatoes with a side of honey garlic roasted carrots. \nBourbon Bread PuddingWarm\, decadent bread pudding infused with bourbon and served with a silky bourbon caramel sauce.
URL:https://farmerstableinlivingston.com/class/bourbon-filet-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260110T173000
DTEND;TZID=America/Chicago:20260110T193000
DTSTAMP:20260403T160427
CREATED:20251110T205819Z
LAST-MODIFIED:20260110T134420Z
UID:63466-1768066200-1768073400@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-90/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260112T173000
DTEND;TZID=America/Chicago:20260112T193000
DTSTAMP:20260403T160427
CREATED:20250708T174554Z
LAST-MODIFIED:20260107T195742Z
UID:62658-1768239000-1768246200@farmerstableinlivingston.com
SUMMARY:FCCI
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/fcci-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260114T180000
DTEND;TZID=America/Chicago:20260114T200000
DTSTAMP:20260403T160427
CREATED:20251014T022003Z
LAST-MODIFIED:20260112T181007Z
UID:63210-1768413600-1768420800@farmerstableinlivingston.com
SUMMARY:Peanut Butter and Jelly Chicken Wing Class
DESCRIPTION:Smoked Chicken Wings \nWhole chicken wings smoked and grilled tossed in a crunchy peanut flavored butter sauce and strawberry jelly. \nMashed Sweet Potatoes \nRoasted garlic puree mixed into a rich sweet potato mash \nBrussel Sprouts \nOven roasted brussel sprout halves topped with a balsamic reduction and fresh herbs \nSouthern Style Banana Pudding \nBanana pudding containing a rich vanilla custard\, nicely ripened bananas\, nilla wafers\, and sweetened condensed milk.
URL:https://farmerstableinlivingston.com/class/peanut-butter-and-jelly-chicken-wing-class/
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2025/10/IMG_2554-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260115T180000
DTEND;TZID=America/Chicago:20260115T200000
DTSTAMP:20260403T160427
CREATED:20251219T215153Z
LAST-MODIFIED:20251231T223602Z
UID:63719-1768500000-1768507200@farmerstableinlivingston.com
SUMMARY:Teriyaki Salmon Bowl Class- tickets available
DESCRIPTION:SaladShaved purple cabbage tossed in a creamy peanut dressing\, topped with sushi-grade tuna\, green onions\, toasted sesame seeds\, and fresh cilantro. \nEntréeTeriyaki-glazed baked salmon served over steamed white rice\, accompanied by shaved radish\, edamame\, carrot\, and sliced avocado. \nDessertCardamom and saffron ice cream with falooda noodles\, finished with a fragrant rosewater syrup.
URL:https://farmerstableinlivingston.com/class/teriyaki-salmon-bowl-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260116T180000
DTEND;TZID=America/Chicago:20260116T200000
DTSTAMP:20260403T160427
CREATED:20251219T233424Z
LAST-MODIFIED:20260116T205233Z
UID:63727-1768586400-1768593600@farmerstableinlivingston.com
SUMMARY:Crab Cake Class
DESCRIPTION:SaladMixed greens tossed in a blueberry vinaigrette\, topped with feta cheese\, pistachios\, shaved radish\, and crisp sliced apples. \nEntréeTwo golden crab cakes served over Cajun mashed potatoes with roasted asparagus\, finished with a spicy hollandaise and shaved scallions. \nDessertSour cream coffee cake with a buttery crumble topping\, served warm with hot caramel cream sauce.
URL:https://farmerstableinlivingston.com/class/crab-cake-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260117T173000
DTEND;TZID=America/Chicago:20260117T193000
DTSTAMP:20260403T160427
CREATED:20251219T234539Z
LAST-MODIFIED:20260117T214222Z
UID:63729-1768671000-1768678200@farmerstableinlivingston.com
SUMMARY:Sous Vide Duck Breast Class- Sold Out
DESCRIPTION:Salad\nMixed Greens SaladFresh mixed greens tossed in a balsamic vinaigrette\, topped with grilled chicken\, green grapes\, toasted walnuts\, and blue cheese crumbles. \nEntrée\nSous Vide Duck BreastMid-rare sous vide duck breast served with white cheddar cornbread pudding\, roasted heirloom carrots\, and finished with a red wine demi-glace. \nDessert\nWhite Chocolate Bread PuddingWarm white chocolate bread pudding drizzled with rich chocolate sauce and garnished with fresh raspberries.
URL:https://farmerstableinlivingston.com/class/sous-vide-duck-breast-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260120T103000
DTEND;TZID=America/Chicago:20260120T123000
DTSTAMP:20260403T160427
CREATED:20251111T192625Z
LAST-MODIFIED:20251114T212415Z
UID:63478-1768905000-1768912200@farmerstableinlivingston.com
SUMMARY:Luther Branson
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/luther-branson-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260120T180000
DTEND;TZID=America/Chicago:20260120T200000
DTSTAMP:20260403T160427
CREATED:20260109T231804Z
LAST-MODIFIED:20260120T212831Z
UID:64000-1768932000-1768939200@farmerstableinlivingston.com
SUMMARY:Grilled Salmon Class
DESCRIPTION:Spinach & Pear SaladBaby spinach with sliced pear\, julienne red onion\, toasted walnuts\, and creamy goat cheese\, tossed in a house-made balsamic vinaigrette. \nEntréeGrilled salmon filet served over fluffy jasmine rice\, accompanied by sweet chili Brussels sprouts and finished with a creamy lemon dill sauce. \nDessert \nBlueberry Crumble with Lemon Ice cream
URL:https://farmerstableinlivingston.com/class/grilled-salmon-class-tickets-available-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260121T180000
DTEND;TZID=America/Chicago:20260121T200000
DTSTAMP:20260403T160427
CREATED:20251202T213422Z
LAST-MODIFIED:20260121T055959Z
UID:63597-1769018400-1769025600@farmerstableinlivingston.com
SUMMARY:SR. Boys and Moms Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sr-boys-and-moms-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260122T180000
DTEND;TZID=America/Chicago:20260122T200000
DTSTAMP:20260403T160427
CREATED:20251219T230223Z
LAST-MODIFIED:20260120T160234Z
UID:63723-1769104800-1769112000@farmerstableinlivingston.com
SUMMARY:Grilled Pork Tenderloin class
DESCRIPTION:Salad- Crispy Mixed greens tossed in a Citrus vinaigrette topped with seared shrimp\, mandarin oranges\, goat cheese\, toasted almonds and dried cranberries \nEntree- Grilled lemon garlic pork tenderloin served over lentils with roasted heirloom carrots topped with a shallot butter sauce and crushed peppercorns \nDessert- Brown sugar biscuit served with a cherry compote and vanilla ice cream.
URL:https://farmerstableinlivingston.com/class/grilled-pork-tenderloin-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260123T180000
DTEND;TZID=America/Chicago:20260123T200000
DTSTAMP:20260403T160427
CREATED:20251230T220421Z
LAST-MODIFIED:20260122T030105Z
UID:63847-1769191200-1769198400@farmerstableinlivingston.com
SUMMARY:Pan Seared Grouper
DESCRIPTION:Butter Lettuce Salad \nButter lettuce\, shaved radish\, and cherry tomatoes with a light shallot vinaigrette. \nEntréePan-seared grouper served over creamy parmesan risotto with garlic-roasted asparagus. \nDessertClassic crème brûlée topped with fresh seasonal berries.
URL:https://farmerstableinlivingston.com/class/pan-seared-grouper-tickets-available-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260124T173000
DTEND;TZID=America/Chicago:20260124T193000
DTSTAMP:20260403T160427
CREATED:20251129T192711Z
LAST-MODIFIED:20260124T182302Z
UID:63586-1769275800-1769283000@farmerstableinlivingston.com
SUMMARY:Cast Iron Filet with a Bourbon Sauce
DESCRIPTION:Spinach & Pear SaladBaby spinach with sliced pear\, julienne red onion\, toasted pecans\, and creamy feta cheese \, tossed in a house-made balsamic vinaigrette. \nCast Iron Filets with Bourbon Shallot SaucePerfectly seared filet mignon finished with a rich bourbon–shallot reduction.Served over truffle mashed potatoes with a side of honey garlic roasted carrots. \nBourbon Bread PuddingWarm\, decadent bread pudding infused with bourbon and served with a silky bourbon caramel sauce.
URL:https://farmerstableinlivingston.com/class/cast-iron-filet-with-a-bourbon-sauce/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260129T180000
DTEND;TZID=America/Chicago:20260129T200000
DTSTAMP:20260403T160427
CREATED:20260102T223420Z
LAST-MODIFIED:20260121T150616Z
UID:63907-1769709600-1769716800@farmerstableinlivingston.com
SUMMARY:Steak Diane Class-  tickets available
DESCRIPTION:First CourseSpring mix tossed in a balsamic vinaigrette\, finished with cherry tomatoes\, shaved red onion\, and fresh mozzarella. \nEntréeGrilled beef tenderloin crowned with a classic Diane sauce\, served alongside garlic-roasted green beans and silky pomme purée. \nDessertWarm bourbon bread pudding topped with candied pecans and drizzled with a sweet bourbon sauce.
URL:https://farmerstableinlivingston.com/class/steak-diane-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260130T180000
DTEND;TZID=America/Chicago:20260130T200000
DTSTAMP:20260403T160427
CREATED:20260123T214520Z
LAST-MODIFIED:20260131T045810Z
UID:64128-1769796000-1769803200@farmerstableinlivingston.com
SUMMARY:Grilled Filet Class
DESCRIPTION:First CourseMixed greens tossed in a honey-balsamic vinaigrette\, topped with toasted walnuts\, crumbled feta\, thinly sliced red onions\, and dried cranberries. \nEntréeGrilled Filet Mignon served with green beans almondine \, truffle-infused mashed potatoes\, and a red wine demi-glace. (Cast iron filets if weather is bad) \nDessertChocolate Pot de Crème finished with fresh raspberries and a white chocolate drizzle.
URL:https://farmerstableinlivingston.com/class/grilled-filet-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260131T173000
DTEND;TZID=America/Chicago:20260131T193000
DTSTAMP:20260403T160427
CREATED:20260103T210656Z
LAST-MODIFIED:20260129T201116Z
UID:63912-1769880600-1769887800@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/filet-oscar-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260204T103000
DTEND;TZID=America/Chicago:20260204T123000
DTSTAMP:20260403T160427
CREATED:20251114T212034Z
LAST-MODIFIED:20260130T184735Z
UID:63514-1770201000-1770208200@farmerstableinlivingston.com
SUMMARY:Ann Smith
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/ann-smith/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260205T180000
DTEND;TZID=America/Chicago:20260205T200000
DTSTAMP:20260403T160427
CREATED:20260131T045649Z
LAST-MODIFIED:20260205T234014Z
UID:64205-1770314400-1770321600@farmerstableinlivingston.com
SUMMARY:Mardis Gras Night!
DESCRIPTION:Appetizer \nCajun Crab Cakes with Remoulade Sauce \nMain Course  \nShrimp and Grits \nCreamy Stone-Ground Grit Girl Grits  topped with Spicy Shrimp and a Tasso Cream Sauce. \nDessert  \nBread Pudding with Whiskey Sauce
URL:https://farmerstableinlivingston.com/class/mardis-gras-night-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260206T180000
DTEND;TZID=America/Chicago:20260206T200000
DTSTAMP:20260403T160427
CREATED:20260109T204521Z
LAST-MODIFIED:20260206T173333Z
UID:63991-1770400800-1770408000@farmerstableinlivingston.com
SUMMARY:Steak Au Poivre Class- 1 ticket left
DESCRIPTION:SaladMixed greens tossed in a maple bourbon dressing\, topped with red onions\, candied pecans\, dried cranberries\, and crisp Granny Smith apples. \nEntréeCast iron–seared beef tenderloin topped with au poivre sauce\, served with truffle mashed potatoes and Parmesan-roasted broccoli. \nDessertWarm chocolate lava cakes served with vanilla ice cream.
URL:https://farmerstableinlivingston.com/class/steak-au-poivre-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260207T173000
DTEND;TZID=America/Chicago:20260207T193000
DTSTAMP:20260403T160427
CREATED:20260105T190148Z
LAST-MODIFIED:20260128T183808Z
UID:63942-1770485400-1770492600@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-104/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260210T080000
DTEND;TZID=America/Chicago:20260210T170000
DTSTAMP:20260403T160427
CREATED:20260124T153120Z
LAST-MODIFIED:20260124T155723Z
UID:64135-1770710400-1770742800@farmerstableinlivingston.com
SUMMARY:***
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/64135/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260211T080000
DTEND;TZID=America/Chicago:20260211T170000
DTSTAMP:20260403T160427
CREATED:20260128T190813Z
LAST-MODIFIED:20260128T190813Z
UID:64171-1770796800-1770829200@farmerstableinlivingston.com
SUMMARY:***
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/64171/
END:VEVENT
END:VCALENDAR