BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20210314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20211107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210223T180000
DTEND;TZID=America/Chicago:20210223T200000
DTSTAMP:20260403T170406
CREATED:20201226T205513Z
LAST-MODIFIED:20210217T005243Z
UID:46589-1614103200-1614110400@farmerstableinlivingston.com
SUMMARY:Tonkotsu Pork Belly Ramen 2/23/2021
DESCRIPTION:Crab and Cream Cheese Wontons served with Homemade Sweet and Sour Sauce \nSlow Cooked Tonkotsu Ramen Broth served with a 63 Degree Sous Vide Egg\, Green Onions\, Assorted Vegetables\, Crispy Pork Belly and Hand Rolled Ramen Noodles \nCinnamon Spiced Chinese Fried Donuts
URL:https://farmerstableinlivingston.com/class/tonkotsu-pork-belly-ramen-2-23-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210224T180000
DTEND;TZID=America/Chicago:20210224T200000
DTSTAMP:20260403T170406
CREATED:20210113T210210Z
LAST-MODIFIED:20210217T165241Z
UID:46832-1614189600-1614196800@farmerstableinlivingston.com
SUMMARY:Private
DESCRIPTION:Spicy Chicken Taquitos with Avocado Cilantro Crema \nTacos Al Pastor with Marinated Pork Shoulder and Pineapple Salsa with Jalapeño\, Red Onion\, Cilantro and Cumin served with Fresh Corn Tortillas \nCinnamon Dusted Churros served with Dulce de Leche
URL:https://farmerstableinlivingston.com/class/tacos-al-pastor-2-24-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210224T183000
DTEND;TZID=America/Chicago:20210224T193000
DTSTAMP:20260403T170406
CREATED:20210222T175526Z
LAST-MODIFIED:20210222T175526Z
UID:47321-1614191400-1614195000@farmerstableinlivingston.com
SUMMARY:Catering
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/catering-51/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210225T180000
DTEND;TZID=America/Chicago:20210225T200000
DTSTAMP:20260403T170406
CREATED:20201226T195345Z
LAST-MODIFIED:20210223T203854Z
UID:46585-1614276000-1614283200@farmerstableinlivingston.com
SUMMARY:Grilled Lamb Gyros 2/25/2021
DESCRIPTION:Greek Salad with Sliced Cucumbers\, Tomatoes\, Red Onions\, Feta Cheese\, Crispy Garbanzo Beans and Greek Feta Dressing \nGrilled Lamb Gyros with Homemade Pita Bread\, Tzatziki Sauce and Traditional Toppings \nFried Lokma (Sweet Dough) served with Honey/Lemon Zest Glaze
URL:https://farmerstableinlivingston.com/class/grilled-lamb-gyros-2-25-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210226T180000
DTEND;TZID=America/Chicago:20210226T200000
DTSTAMP:20260403T170406
CREATED:20210114T150153Z
LAST-MODIFIED:20210223T233533Z
UID:46869-1614362400-1614369600@farmerstableinlivingston.com
SUMMARY:Steak and Lobster Class
DESCRIPTION:Corn Bisque\nSauteed  Green Beans\nSautéed Brussels Sprouts with Bacon\nSweet Potato Au Gratin\n\nWhite Chocolate Bread Pudding with Vanilla Bean Creme Anglaise
URL:https://farmerstableinlivingston.com/class/private-steak-and-lobster-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210227T100000
DTEND;TZID=America/Chicago:20210227T120000
DTSTAMP:20260403T170406
CREATED:20210121T202430Z
LAST-MODIFIED:20210121T204724Z
UID:46946-1614420000-1614427200@farmerstableinlivingston.com
SUMMARY:Baby Shower
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/baby-shower-4/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210227T180000
DTEND;TZID=America/Chicago:20210227T200000
DTSTAMP:20260403T170406
CREATED:20210112T173745Z
LAST-MODIFIED:20210225T173051Z
UID:46782-1614448800-1614456000@farmerstableinlivingston.com
SUMMARY:Lobster Scampi    2/27/21
DESCRIPTION:Goat Cheese Fritter Salad with Roasted and Pickled Red Beets\, Shaved Red Onion\, Toasted Pecans\,  Sliced Cucumbers tossed with a Sweet Balsamic Vinaigrette \nMaine Lobster Scampi with Fresh Rolled Pasta with a Rich Lemon Butter Scampi Sauce and Garlic Bread \nChocolate Creme Brûlée with Fresh Berries \n 
URL:https://farmerstableinlivingston.com/class/lobster-scampi-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210228T110000
DTEND;TZID=America/Chicago:20210228T170000
DTSTAMP:20260403T170406
CREATED:20210222T234448Z
LAST-MODIFIED:20210222T234448Z
UID:47322-1614510000-1614531600@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-60/
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210302T180000
DTEND;TZID=America/Chicago:20210302T200000
DTSTAMP:20260403T170406
CREATED:20210113T211047Z
LAST-MODIFIED:20210208T183940Z
UID:46834-1614708000-1614715200@farmerstableinlivingston.com
SUMMARY:Private Event 3/2/2021
DESCRIPTION:Chicken and Andouille Gumbo with Cornbread Croutons \nCajun Shrimp and Crawfish Pasta with Sautéed Bell Peppers and Onions over Fresh Rolled Fettuccine Pasta with a Cajun Parmesan Cream Sauce \nRicotta Beignets with Cinnamon Whipped Cream
URL:https://farmerstableinlivingston.com/class/private-event-3-2-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210303T180000
DTEND;TZID=America/Chicago:20210303T200000
DTSTAMP:20260403T170406
CREATED:20210126T210610Z
LAST-MODIFIED:20210227T033814Z
UID:47020-1614794400-1614801600@farmerstableinlivingston.com
SUMMARY:Grilled Chicken Alfredo 3/3/2021
DESCRIPTION:Classic Caesar Salad served with Traditional Caesar Salad and Ciabatta Croutons \nGrilled Chicken Alfredo served over Fresh Rolled Pasta and tossed with a Creamy Parmesan Alfredo Sauce \nVanilla Panna Cotta with Fresh Raspberries
URL:https://farmerstableinlivingston.com/class/grilled-chicken-alfredo-3-3-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210304T180000
DTEND;TZID=America/Chicago:20210304T200000
DTSTAMP:20260403T170406
CREATED:20210114T033251Z
LAST-MODIFIED:20210301T201525Z
UID:46857-1614880800-1614888000@farmerstableinlivingston.com
SUMMARY:Braised Veal Osso Buco 3/04/2021
DESCRIPTION:Arancini – Fried Risotto with Rendered Pancetta\, Sweet Peas and Parmesan breaded with an Herbed Panko Crust and served with a Sweet and Spicy Tomato Sauce \nBraised Veal Osso Buco – Braised Veal Shanks served over Creamy Goat Cheese Polenta and Red Wine Braising Jus with Lemon Zested Parsley Gremolata \nTiramisu served Espresso Mascarpone Cream
URL:https://farmerstableinlivingston.com/class/braised-veal-osso-buco-3-04-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210305T180000
DTEND;TZID=America/Chicago:20210305T200000
DTSTAMP:20260403T170406
CREATED:20210126T214951Z
LAST-MODIFIED:20210130T195502Z
UID:47024-1614967200-1614974400@farmerstableinlivingston.com
SUMMARY:Surf and Turf 3/5/2021
DESCRIPTION:Toasted Pecan Salad with Field Greens\, Dried Cranberries\, Shaved Red Onions\, Bartlett Pears\, Crumbled Gorgonzola Cheese with a Sherry Vinaigrette \nCast Iron Seared Filet Mignon with Jumbo Shrimp Skewers over Truffles Yukon Gold Potatoes and Garlic Roasted Brussels Sprouts with a Red Wine Demi Glace and Lemon Butter Sauce \nBananas Foster with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/surf-and-turf-3-5-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210306T173000
DTEND;TZID=America/Chicago:20210306T193000
DTSTAMP:20260403T170406
CREATED:20210127T214101Z
LAST-MODIFIED:20210220T184138Z
UID:47038-1615051800-1615059000@farmerstableinlivingston.com
SUMMARY:Herb Crusted Rack of Lamb 3/6/21
DESCRIPTION:Romaine Heart Salad with Toasted Spice Vinaigrette\, Shaved Cucumbers\, Shaved Spring Radishes\, Blanched Asparagus and Ciabatta Croutons \nHerb Crusted Rack of Lamb with Sour Cream Mashed Potatoes\, Garlic Sautéed Thin Beans and Rich Red Wine Sauce \nVanilla Meringue Cups with Lemon Curd and Fresh Berries
URL:https://farmerstableinlivingston.com/class/herb-crusted-rack-of-lamb-3-6-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210309T180000
DTEND;TZID=America/Chicago:20210309T200000
DTSTAMP:20260403T170406
CREATED:20210126T205210Z
LAST-MODIFIED:20210308T232945Z
UID:47018-1615312800-1615320000@farmerstableinlivingston.com
SUMMARY:New Orleans Shrimp and Grits 3/9/2021
DESCRIPTION:Fried Cornmeal Crusted Crawfish Salad – Fried Crawfish Tails served over a bed of Field Greens\, Chopped Tomatoes\, Sliced Cucumbers\, Chopped Olives tossed with a Creole Mustard Honey Vinaigrette \nNew Orleans Style Shrimp and Grits – Sautéed Gulf Shrimp served over Pepper Jack Cheese Grits and with a New Orleans BBQ Sauce and French Bread \nRicotta Beignets served over Cane Syrup/Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/new-orleans-shrimp-and-grits-3-9-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210310T180000
DTEND;TZID=America/Chicago:20210310T200000
DTSTAMP:20260403T170406
CREATED:20210119T232351Z
LAST-MODIFIED:20210119T232418Z
UID:46936-1615399200-1615406400@farmerstableinlivingston.com
SUMMARY:Allsteel
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/allsteel-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210311T180000
DTEND;TZID=America/Chicago:20210311T200000
DTSTAMP:20260403T170406
CREATED:20210126T212013Z
LAST-MODIFIED:20210127T211241Z
UID:47022-1615485600-1615492800@farmerstableinlivingston.com
SUMMARY:Chicken Piccata over Fresh Pasta 3/11/21
DESCRIPTION:Field Green Salad served with Citrus Segments\, Roasted Beets\, Shaved Red Onions\, Sliced Cucumbers\, Herbed Butter Croutons tossed with Red Wine Vinaigrette \nChicken Piccata – Chicken Breast pounded thin and lightly breaded and served with Piccata Caper Sauce over Fresh Pasta and Garlic Bread \nLemon Curd Pie with Citrus Whipped Cream \n 
URL:https://farmerstableinlivingston.com/class/chicken-piccata-over-fresh-pasta-3-11-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210312T180000
DTEND;TZID=America/Chicago:20210312T200000
DTSTAMP:20260403T170406
CREATED:20210209T231614Z
LAST-MODIFIED:20210312T191423Z
UID:47245-1615572000-1615579200@farmerstableinlivingston.com
SUMMARY:Grilled  Prime Ribeye Class
DESCRIPTION:Spring Chopped Salad with Shaved Radishes\, Chopped Sugar Snap Peas\, Shaved Red Onions\, Cherry Tomatoes\, Avocados and a Green Goddess Dressing \nGrilled  Prime Ribeye served over Spring Pea Parmesan Risotto\, Garlic Roasted Asparagus\, drizzled with a Rich Red Wine Demi Glace \nBlueberry Upside Down Cake with Fresh Whipped Cream \n 
URL:https://farmerstableinlivingston.com/class/grilled-ribeye-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210313T120000
DTEND;TZID=America/Chicago:20210313T140000
DTSTAMP:20260403T170406
CREATED:20210209T185013Z
LAST-MODIFIED:20210309T170552Z
UID:47243-1615636800-1615644000@farmerstableinlivingston.com
SUMMARY:Brunch Class
DESCRIPTION:Join us for a delicious  Brunch Class where you and your significant other will learn how to make Homemade Granola Parfaits\, Classic Eggs Benedict with a Creamy Hollandaise Sauce and French Crepes with Strawberries\, Chocolate Sauce and Lemon Zested Whipped Cream! \nThere will be Mimosas\, Bloody Mary’s and Coffee served throughout the meal. \n\nHomemade Granola Parfaits with Fruit\, Yogurt and Fresh Mint\nClassic Eggs Benedict – Toasted English Muffin\, Seared Canadian Bacon\, Poached Eggs with a Creamy Hollandaise Sauce served along side Crispy Breakfast Potatoes\nFrench Crepes with Grand Marnier Macerated Strawberries\, Chocolate Sauce and Lemon Zested Whipped Cream
URL:https://farmerstableinlivingston.com/class/brunch-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210313T173000
DTEND;TZID=America/Chicago:20210313T193000
DTSTAMP:20260403T170406
CREATED:20210126T185541Z
LAST-MODIFIED:20210313T165120Z
UID:47004-1615656600-1615663800@farmerstableinlivingston.com
SUMMARY:Surf and Turf 3/13/2021
DESCRIPTION:Toasted Pecan Salad with Field Greens\, Dried Cranberries\, Shaved Red Onions\, Bartlett Pears\, Crumbled Gorgonzola Cheese with a Sherry Vinaigrette \nCast Iron Seared Filet Mignon with Jumbo Shrimp Skewers over Truffles Yukon Gold Potatoes and Garlic Roasted Brussels Sprouts with a Red Wine Demi Glace and Lemon Butter Sauce \nBananas Foster with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/surf-and-turf-3-13-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210316T180000
DTEND;TZID=America/Chicago:20210316T200000
DTSTAMP:20260403T170406
CREATED:20210113T172315Z
LAST-MODIFIED:20210316T171432Z
UID:46805-1615917600-1615924800@farmerstableinlivingston.com
SUMMARY:Roasted Butternut Squash Carbonara 3/16/2021
DESCRIPTION:Arugula Salad with Toasted Hazelnuts\, Sliced Bartlett Pears\, Pomegranate Seeds\, Shaved Red Onions\, Crumbled Blue Cheese and a Red Wine Vinaigrette \nRoasted Butternut Squash Carbonara with Crispy Pancetta\, Fresh Sage\, Pecorino Romano Cheese and Fresh Rolled Pasta \nVanilla Bean Panna Cotta with Fresh Berries \n 
URL:https://farmerstableinlivingston.com/class/roasted-butternut-squash-carbonara-3-16-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210317T080000
DTEND;TZID=America/Chicago:20210317T170000
DTSTAMP:20260403T170406
CREATED:20210114T152943Z
LAST-MODIFIED:20210114T152943Z
UID:46871-1615968000-1616000400@farmerstableinlivingston.com
SUMMARY:St. Paddys Day!
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/st-paddys-day-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210317T180000
DTEND;TZID=America/Chicago:20210317T200000
DTSTAMP:20260403T170406
CREATED:20200109T192936Z
LAST-MODIFIED:20210316T194429Z
UID:40337-1616004000-1616011200@farmerstableinlivingston.com
SUMMARY:Shepherds Pie 3/17/2021
DESCRIPTION:Corned Beef and Cabbage Sliders with Dubliner Irish Cheddar \nShepherds Pie with Ground Lamb\, Peas and Carrots and Whipped Yukon Gold Potatoes \nIrish Apple Cake with Custard Sauce \nIrish coffee
URL:https://farmerstableinlivingston.com/class/shepards-pie-3-17-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210318T180000
DTEND;TZID=America/Chicago:20210318T200000
DTSTAMP:20260403T170406
CREATED:20210217T012541Z
LAST-MODIFIED:20210314T001245Z
UID:47275-1616090400-1616097600@farmerstableinlivingston.com
SUMMARY:Pan Roasted Redfish 3/18/2021
DESCRIPTION:Spring Mix Salad with Sliced Cucumbers\, Diced Roma Tomatoes\, Julienned Red Onions\, Feta Cheese Crumbles and drizzled with a Dried Apricot Dressing and topped with Crispy Croutons \nPan Roasted Gulf Redfish served over Chilled Cous Cous tossed with Grilled Corn\, Asparagus Spears and Red Bell Peppers topped with a Fennel and Shaved Shallot Salad \nStrawberry Shortcakes with Lemon Zested Whipped Cream \n 
URL:https://farmerstableinlivingston.com/class/pan-roasted-redfish-3-18-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210319T180000
DTEND;TZID=America/Chicago:20210319T200000
DTSTAMP:20260403T170406
CREATED:20210119T232700Z
LAST-MODIFIED:20210318T163039Z
UID:46937-1616176800-1616184000@farmerstableinlivingston.com
SUMMARY:Cast Iron Skillet Filet Mignon 3/19/2021
DESCRIPTION:Spring Farm Salad with Heirloom Cherry Tomatoes\, Sliced Red Onions\, Cucumbers and Ciabatta Croutons with Crumbled Goat Cheese and Red Wine Vinaigrette \nCast Iron Skillet Filet Mignon served over Loaded Yukon Gold Mashed Potatoes\, Garlic Sautéed Broccoli Florets served with a Rich Red Wine Demi Glace \nChocolate Pot de Creme with Toasted Almonds and Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/cast-iron-skillet-filet-mignon-3-19-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210320T100000
DTEND;TZID=America/Chicago:20210320T120000
DTSTAMP:20260403T170406
CREATED:20210316T172724Z
LAST-MODIFIED:20210316T172909Z
UID:47513-1616234400-1616241600@farmerstableinlivingston.com
SUMMARY:Private Brunch Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-brunch-glass/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210320T180000
DTEND;TZID=America/Chicago:20210320T200000
DTSTAMP:20260403T170406
CREATED:20210128T172150Z
LAST-MODIFIED:20210319T190741Z
UID:47050-1616263200-1616270400@farmerstableinlivingston.com
SUMMARY:Steakhouse Night 3/20/2021
DESCRIPTION:Wedge of Iceberg Salad with Crispy Bacon Lardons\, Heirloom Cherry Tomatoes\, Diced Red Onions\, Herbed Buttermilk Dressing and Herbed Croutons \nGrilled Filet Mignon served with Creamed Spinach\, Twice Baked Loaded Potatoes served with A Rich Red Wine Reduction Sauce \nBanana Cream Pie with Brûlée Banana Slices
URL:https://farmerstableinlivingston.com/class/steakhouse-night-3-20-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210321T160000
DTEND;TZID=America/Chicago:20210321T170000
DTSTAMP:20260403T170406
CREATED:20210315T200630Z
LAST-MODIFIED:20210315T200630Z
UID:47507-1616342400-1616346000@farmerstableinlivingston.com
SUMMARY:Crawfish Bowl
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/crawfish-bowl/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210323T180000
DTEND;TZID=America/Chicago:20210323T200000
DTSTAMP:20260403T170406
CREATED:20210204T200934Z
LAST-MODIFIED:20210225T195927Z
UID:47173-1616522400-1616529600@farmerstableinlivingston.com
SUMMARY:Private Royal Red Shrimp Boil 3/23/2021
DESCRIPTION:Chicken and Andouille Gumbo with Cornbread Croutons \nBoiled Royal Red Shrimp with Corn\, Potatoes\, Country Pleasin Sausage Links with Drawn Butter and Zesty Cocktail Sauce \nStrawberry Shortcake Whipped Cream
URL:https://farmerstableinlivingston.com/class/royal-red-shrimp-boil-3-23-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210324T180000
DTEND;TZID=America/Chicago:20210324T200000
DTSTAMP:20260403T170406
CREATED:20210317T202131Z
LAST-MODIFIED:20210322T140445Z
UID:47519-1616608800-1616616000@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:Toasted Walnuts and Bleu cheese Salad with Spinach\, red onion\, pears Red wine dijon vinaigrette \nHerb Crusted Rack of Lamb with Parisienne Mashed Potatoes\,  Thin Beans Almondine and Rich Red Wine Sauce \nBerry Clasfoutis with Vanilla ice cream
URL:https://farmerstableinlivingston.com/class/private-class-19/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210325T180000
DTEND;TZID=America/Chicago:20210325T200000
DTSTAMP:20260403T170406
CREATED:20210126T230504Z
LAST-MODIFIED:20210225T190119Z
UID:47032-1616695200-1616702400@farmerstableinlivingston.com
SUMMARY:Oven Roasted Atlantic Cod  03/25/21
DESCRIPTION:Blueberry and Blue Cheese Salad with Shaved Red Onion\, Cucumbers\, Toasted Pecans and a Sweet Balsamic Vinaigrette tossed with Field Greens \nOven Roasted Atlantic Cod Filets served with Chorizo Vinaigrette\, Pan Roasted New Potatoes\, Garlic Sautéed Snap Peas with Citrus Butter Sauce \nStrawberry Rhubarb Tarts served with Whipped Cream
URL:https://farmerstableinlivingston.com/class/oven-roasted-atlantic-cod-3-25-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
END:VCALENDAR