BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Farmers Table in Livingston X-ORIGINAL-URL:https://farmerstableinlivingston.com X-WR-CALDESC:Events for Farmers Table in Livingston REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT DTSTART:20260308T080000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST DTSTART:20261101T070000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260625T180000 DTEND;TZID=America/Chicago:20260625T200000 DTSTAMP:20260610T005704 CREATED:20260516T205405Z LAST-MODIFIED:20260609T220138Z UID:65853-1782410400-1782417600@farmerstableinlivingston.com SUMMARY:Taste of Mexico 6/25-10 seats left! DESCRIPTION:Fresh Fire-Roasted Salsa & House-Made Corn Chips\nCrisp\, freshly fried corn tortilla chips served warm with a vibrant fire-roasted tomato salsa layered with charred peppers\, garlic\, lime\, cilantro\, and a touch of smoky heat. A bold\, fresh starter that highlights classic street-market flavors. \nSkirt Steak Street Tacos with Avocado & Cilantro Crema\nTender\, marinated skirt steak grilled over high heat and sliced thin\, tucked into warm tortillas and topped with creamy avocado\, fresh cilantro\, diced onion\, and a cool cilantro-lime crema. Bright\, smoky\, and packed with authentic street taco flavor. \nMexican Street Corn Salad\nA rich and zesty off-the-cob version of traditional elote featuring roasted sweet corn tossed with cotija cheese\, fresh lime juice\, cilantro\, chili seasoning\, and a creamy chili-lime dressing for the perfect balance of smoky\, tangy\, and savory. \nMexican-Style Roasted Red Potatoes\nCrispy roasted red potatoes seasoned with smoky spices\, garlic\, cumin\, and chili powder\, then finished with fresh herbs and lime for a flavorful side with a golden roasted finish. \nTres Leches Cake with Fresh Berries\nA light and airy sponge cake soaked in a sweet blend of three milks and topped with fresh whipped cream and seasonal berries. Cool\, creamy\, and perfectly balanced with delicate sweetness for a classic Mexican-inspired dessert. URL:https://farmerstableinlivingston.com/class/taste-of-mexico/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260626T180000 DTEND;TZID=America/Chicago:20260626T200000 DTSTAMP:20260610T005704 CREATED:20260515T144124Z LAST-MODIFIED:20260606T194645Z UID:65836-1782496800-1782504000@farmerstableinlivingston.com SUMMARY:Mahi Mahi Class- tickets available DESCRIPTION:Watermelon\, Arugula & Goat Cheese Salad with Toasted Sunflower Seeds\nPeppery fresh arugula tossed with sweet chilled watermelon\, creamy goat cheese crumbles\, and toasted sunflower seeds for a satisfying crunch. Finished with a light citrus vinaigrette that balances sweet\, savory\, and refreshing summer flavors in every bite. \n🐟 Blackened Mahi-Mahi with Fresh Pineapple Salsa\nFresh mahi-mahi seasoned with a bold blackening spice blend and seared until perfectly flaky with a lightly charred crust. Topped with a vibrant pineapple salsa featuring juicy pineapple\, fresh herbs\, lime\, and peppers for a bright tropical finish that perfectly complements the smoky fish. \nđŸŒœ Char-Grilled Corn & Avocado Salad\nFire-charred sweet corn tossed with creamy avocado\, fresh herbs\, crisp vegetables\, and a zesty lime dressing. Smoky\, fresh\, and full of summer flavor\, this colorful side dish adds richness and brightness to the plate. \nđŸ„” Lemon & Dill Roasted New Potatoes with Feta Cheese\nTender roasted new potatoes seasoned with fresh lemon\, fragrant dill\, and olive oil\, then finished with crumbled feta cheese for a creamy\, salty finish. Crispy on the outside and soft in the center\, these potatoes bring bright Mediterranean-inspired flavor to the meal. \n🍓 Strawberry Compote Tiramisu\nA fresh seasonal twist on the classic Italian dessert featuring delicate layers of espresso-kissed ladyfingers\, silky mascarpone cream\, and sweet strawberry compote. Finished with fresh strawberries for a light\, elegant dessert that balances rich creaminess with vibrant berry flavor. URL:https://farmerstableinlivingston.com/class/mahi-mahi-class/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260627T090000 DTEND;TZID=America/Chicago:20260627T150000 DTSTAMP:20260610T005704 CREATED:20260529T203654Z LAST-MODIFIED:20260601T155626Z UID:66176-1782550800-1782572400@farmerstableinlivingston.com SUMMARY:Woven Health Collective DESCRIPTION: URL:https://farmerstableinlivingston.com/class/woven-health-collective/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260627T173000 DTEND;TZID=America/Chicago:20260627T193000 DTSTAMP:20260610T005704 CREATED:20260515T144634Z LAST-MODIFIED:20260606T194356Z UID:65838-1782581400-1782588600@farmerstableinlivingston.com SUMMARY:Ribeye Class- tickets available DESCRIPTION:Twisted Wedge Salad \nA modern take on the classic wedge\, featuring crisp iceberg lettuce layered with bold blue cheese \ncrumbles and finished with a rich\, house-made blue cheese dressing. Elevated with thoughtful \ntouches that bring balance\, texture\, and depth to this timeless favorite. \nGrilled Ribeye with Garlic-Shallot Herb Butter \nA beautifully marbled ribeye steak\, expertly grilled to your preferred temperature and finished with a \ndecadent garlic-shallot herb compound butter that melts into the meat\, enhancing its rich\, savory \nflavor. \nServed with: \nRoasted Asparagus – Fresh asparagus roasted until tender with lightly crisp edges\, bringing out its \nnatural sweetness and a subtle earthy finish. \nLoaded Truffle Mashed Potatoes – Creamy mashed potatoes enriched with butter\, cheese\, and \nsavory toppings\, then finished with a hint of truffle for an indulgent\, elevated twist. \nChocolate Chip Brownie with Homemade Vanilla Ice Cream \nA warm\, rich chocolate chip brownie with a perfectly soft center\, paired with smooth\, house-made \nvanilla ice cream for a classic dessert combination that’s both comforting and refined. URL:https://farmerstableinlivingston.com/class/ribeye-class-2/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260701T180000 DTEND;TZID=America/Chicago:20260701T200000 DTSTAMP:20260610T005704 CREATED:20260408T021711Z LAST-MODIFIED:20260511T175147Z UID:64823-1782928800-1782936000@farmerstableinlivingston.com SUMMARY:Chicken Teriyaki Class DESCRIPTION:Arugula & Apple Salad with Pine Nuts \nPeppery arugula tossed with crisp apple slices\, toasted pine nuts\, and sweet heirloom cherry \ntomatoes. Finished with a rich balsamic vinaigrette and a light drizzle of honey\, creating a perfect \nbalance of bright\, savory\, and subtly sweet flavors. \nGrilled Chicken with Teriyaki Glaze \nJuicy\, flame-grilled chicken breast brushed with a savory-sweet teriyaki glaze\, delivering a \nbeautifully caramelized finish with bold flavor. \nServed with: \nLoaded Mashed Potatoes – Creamy mashed potatoes enriched with butter\, cheese\, and savory \ntoppings for a comforting\, indulgent side. \nRoasted Broccoli – Fresh broccoli roasted until tender with lightly crisp edges\, bringing out its \nnatural sweetness and depth. \nLemon Crumble Bar \nA bright and buttery dessert featuring a smooth lemon filling layered over a tender crust and topped \nwith a golden crumble\, offering the perfect balance of tart and sweet. URL:https://farmerstableinlivingston.com/class/chicken-teriyaki-class/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260702T180000 DTEND;TZID=America/Chicago:20260702T200000 DTSTAMP:20260610T005704 CREATED:20260606T143339Z LAST-MODIFIED:20260606T143347Z UID:66225-1783015200-1783022400@farmerstableinlivingston.com SUMMARY:Chicken Parmesan Class DESCRIPTION:Traditional Caesar Salad with Homemade Croutons & House-Made Caesar Dressing\nCrisp romaine lettuce tossed with golden\, garlic-herb croutons and freshly grated Parmesan cheese\, all coated in a rich\, house-made Caesar dressing crafted with garlic\, lemon\, Parmesan\, and classic savory seasonings. This timeless Italian favorite delivers the perfect combination of creamy\, tangy\, and crunchy textures in every bite. \nChicken Parmesan over Fettuccine Alfredo\nTender chicken breast lightly breaded and pan-fried until golden\, then topped with marinara sauce and melted mozzarella cheese. Served over a bed of silky fettuccine Alfredo tossed in a rich Parmesan cream sauce\, this comforting Italian classic combines bold flavors\, creamy textures\, and hearty satisfaction. \nClassic Tiramisu\nA beloved Italian dessert featuring delicate layers of espresso-soaked ladyfingers and velvety mascarpone cream\, finished with a generous dusting of rich cocoa powder. Light yet indulgent\, this elegant dessert offers the perfect balance of coffee\, cream\, and sweetness for a memorable ending to the meal. URL:https://farmerstableinlivingston.com/class/chicken-parmesan-class-2/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260703T180000 DTEND;TZID=America/Chicago:20260703T200000 DTSTAMP:20260610T005704 CREATED:20260606T143738Z LAST-MODIFIED:20260606T143744Z UID:66227-1783101600-1783108800@farmerstableinlivingston.com SUMMARY:Seared Scallop Class DESCRIPTION:Strawberry Arugula Salad with Goat Cheese & Honey Red Wine Vinaigrette\nFresh peppery arugula topped with sweet\, ripe strawberries\, creamy goat cheese\, and finished with a delicate honey red wine vinaigrette. The combination of bright berries\, tangy cheese\, and lightly sweet dressing creates a refreshing and elegant balance of flavors that perfectly opens the meal. \nPan-Seared Scallops over Bacon & Pea Risotto with Roasted Red Pepper Coulis\nPerfectly seared sea scallops with a golden caramelized crust\, served atop creamy Parmesan risotto studded with sweet peas and smoky bacon. Finished with a vibrant roasted red pepper coulis that adds a touch of sweetness and color\, this dish offers a sophisticated harmony of rich\, savory\, and fresh flavors. \nClassic CrĂšme BrĂ»lĂ©e with Fresh Seasonal Berries\nSilky vanilla bean custard baked until perfectly smooth and topped with a crisp\, caramelized sugar crust that shatters with each spoonful. Garnished with fresh seasonal berries for a bright burst of sweetness and acidity\, creating a timeless and elegant French dessert experience. URL:https://farmerstableinlivingston.com/class/seared-scallop-class-2/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260704T080000 DTEND;TZID=America/Chicago:20260704T170000 DTSTAMP:20260610T005704 CREATED:20260606T144427Z LAST-MODIFIED:20260606T144433Z UID:66229-1783152000-1783184400@farmerstableinlivingston.com SUMMARY:Lobster Ravioli Class DESCRIPTION:Strawberry Spinach Salad with Goat Cheese\, Shaved Almonds & Strawberry Vinaigrette\nFresh baby spinach topped with sweet\, ripe strawberries\, thinly sliced red onions\, toasted shaved almonds\, and creamy goat cheese. Finished with a vibrant house-made strawberry vinaigrette\, this refreshing salad offers the perfect balance of sweet fruit\, tangy cheese\, and crisp textures for a bright and elegant beginning to the meal. \nLobster Ravioli with Blistered Cherry Tomatoes & Creamy Spinach Sauce\nTender lobster-filled ravioli served in a luxurious creamy spinach sauce and accented with blistered cherry tomatoes that add bursts of sweetness and acidity. Rich\, velvety\, and beautifully balanced\, this indulgent pasta dish showcases delicate seafood flavors with a refined Italian flair. \nWarm Bread Pudding with Bourbon Sauce\nA classic Southern dessert featuring rich\, custardy bread pudding baked until golden and tender\, then generously drizzled with a warm bourbon cream sauce. Sweet\, comforting\, and full of decadent flavor\, this timeless favorite provides the perfect finish to an unforgettable meal. URL:https://farmerstableinlivingston.com/class/lobster-ravioli-class-2/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260708T180000 DTEND;TZID=America/Chicago:20260708T200000 DTSTAMP:20260610T005704 CREATED:20260423T213659Z LAST-MODIFIED:20260511T201300Z UID:65431-1783533600-1783540800@farmerstableinlivingston.com SUMMARY:Cosmich\, Simmons & Brown DESCRIPTION: URL:https://farmerstableinlivingston.com/class/cosmich-simmons-brown/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260709T080000 DTEND;TZID=America/Chicago:20260709T120000 DTSTAMP:20260610T005704 CREATED:20260604T214208Z LAST-MODIFIED:20260604T214208Z UID:66203-1783584000-1783598400@farmerstableinlivingston.com SUMMARY:Catering DESCRIPTION: URL:https://farmerstableinlivingston.com/class/catering-73/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260709T140000 DTEND;TZID=America/Chicago:20260709T160000 DTSTAMP:20260610T005704 CREATED:20260423T203528Z LAST-MODIFIED:20260423T213521Z UID:65430-1783605600-1783612800@farmerstableinlivingston.com SUMMARY:HSA Bank DESCRIPTION: URL:https://farmerstableinlivingston.com/class/hsa-bank/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260710T180000 DTEND;TZID=America/Chicago:20260710T200000 DTSTAMP:20260610T005704 CREATED:20260606T195057Z LAST-MODIFIED:20260606T195157Z UID:66262-1783706400-1783713600@farmerstableinlivingston.com SUMMARY:Private Class DESCRIPTION: URL:https://farmerstableinlivingston.com/class/private-class-95/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260711T173000 DTEND;TZID=America/Chicago:20260711T193000 DTSTAMP:20260610T005704 CREATED:20260606T150748Z LAST-MODIFIED:20260607T162445Z UID:66239-1783791000-1783798200@farmerstableinlivingston.com SUMMARY:Chateaubriand Class- tickets available DESCRIPTION:Spinach & Apple Salad with Goat Cheese and Honey Balsamic Vinaigrette\nFresh baby spinach topped with crisp green apples\, thinly sliced red onions\, creamy goat cheese\, and toasted almonds for the perfect balance of flavor and texture. Finished with a house-made honey balsamic vinaigrette that brings together sweet\, tangy\, and savory notes in every bite. \nChateaubriand with Parmesan Risotto\, Garlic Roasted Asparagus & BĂ©arnaise Sauce\nA luxurious center-cut beef tenderloin\, expertly roasted and sliced to showcase its exceptional tenderness and rich flavor. Served over a bed of creamy Parmesan risotto\, slow-stirred to velvety perfection\, alongside garlic-roasted asparagus. Finished with a classic BĂ©arnaise sauce infused with fresh tarragon\, shallots\, and butter\, creating an elegant steakhouse experience worthy of a special occasion. \nClassic CrĂšme BrĂ»lĂ©e with Fresh Berries\nA silky vanilla bean custard baked until perfectly smooth and topped with a delicate layer of caramelized sugar\, cracked to order for the signature crisp finish. Garnished with a medley of fresh seasonal berries\, adding a bright\, refreshing contrast to this timeless French dessert. URL:https://farmerstableinlivingston.com/class/chateaubriand-class-2/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260713T090000 DTEND;TZID=America/Chicago:20260717T120000 DTSTAMP:20260610T005704 CREATED:20251224T131920Z LAST-MODIFIED:20260512T194138Z UID:63779-1783933200-1784289600@farmerstableinlivingston.com SUMMARY:Kids and Teens Cooking Camp- SOLD OUT DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries\nHamburger Sliders\nIce Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nChurros with Chocolate Sauce\n\nWednesday – Carnival Day \n\nFunnel Cakes\nCotton Candy\nCorn Dogs\nSmoked Chicken Legs\nGrilled Corn\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nShrimp Alfredo with Homemade Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize! URL:https://farmerstableinlivingston.com/class/kids-and-teens-cooking-camp-2/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260714T173000 DTEND;TZID=America/Chicago:20260714T193000 DTSTAMP:20260610T005704 CREATED:20260502T190643Z LAST-MODIFIED:20260609T214111Z UID:65531-1784050200-1784057400@farmerstableinlivingston.com SUMMARY:75th Birthday Party DESCRIPTION: URL:https://farmerstableinlivingston.com/class/75th-birthday-party/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260715T180000 DTEND;TZID=America/Chicago:20260715T200000 DTSTAMP:20260610T005704 CREATED:20260327T135101Z LAST-MODIFIED:20260327T135128Z UID:64612-1784138400-1784145600@farmerstableinlivingston.com SUMMARY:Acuity Private Class DESCRIPTION: URL:https://farmerstableinlivingston.com/class/acuity-private-class/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260716T180000 DTEND;TZID=America/Chicago:20260716T200000 DTSTAMP:20260610T005704 CREATED:20260606T151032Z LAST-MODIFIED:20260606T151038Z UID:66241-1784224800-1784232000@farmerstableinlivingston.com SUMMARY:Sushi Class DESCRIPTION:Crispy Fried Cream Cheese Wontons\nGolden\, crispy wonton wrappers filled with a rich and creamy cream cheese filling\, fried to perfection until delicately crunchy on the outside and smooth on the inside. Served with a sweet and savory dipping sauce for the perfect balance of flavor and texture. \nCalifornia Roll\nA classic sushi favorite featuring tender imitation crab\, crisp cucumber\, and creamy avocado hand-rolled in seasoned sushi rice and wrapped in nori. Light\, refreshing\, and perfectly balanced\, this roll is an ideal introduction to the art of sushi. \nShrimp Tempura Roll\nCrispy tempura-fried shrimp paired with creamy avocado and wrapped in seasoned sushi rice and nori. The contrast of crunchy tempura and smooth avocado creates a satisfying bite\, while the delicate flavors make this roll a crowd favorite. \nGreen Tea Ice Cream with Sesame Seed Cookies\nSmooth and creamy green tea ice cream infused with the earthy\, subtly sweet flavor of matcha\, served alongside crisp sesame seed cookies. The nutty toasted sesame notes perfectly complement the refreshing tea flavor\, creating a sophisticated and authentic Japanese-inspired dessert. URL:https://farmerstableinlivingston.com/class/sushi-class/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260717T180000 DTEND;TZID=America/Chicago:20260717T200000 DTSTAMP:20260610T005704 CREATED:20260606T151444Z LAST-MODIFIED:20260609T194610Z UID:66243-1784311200-1784318400@farmerstableinlivingston.com SUMMARY:Sous Vide Bone in Pork Chop Class- tickets available DESCRIPTION:Fresh Garden Salad with House-Made Comeback Dressing\nA crisp and colorful garden salad featuring tender spring mix\, refreshing sliced cucumbers\, sweet cherry tomatoes\, and delicate julienned red onions. Finished with a creamy\, zesty house-made Comeback dressing bursting with Southern flavor\, creating the perfect balance of freshness and richness. \nSous Vide Bone-In Pork Chop with Peach BBQ Glaze\nThick-cut bone-in pork chops slow-cooked sous vide for exceptional tenderness and juiciness\, then finished with a sweet and smoky peach BBQ glaze. Served alongside herb-roasted potatoes seasoned with fresh herbs and garlic\, and tender green beans sautĂ©ed to perfection. A comforting Southern-inspired entrĂ©e that combines savory\, smoky\, and sweet flavors in every bite. \nCast Iron Apple Pie with Spiced Whipped Cream\nWarm cinnamon-spiced apples baked beneath a flaky\, golden crust in a cast iron skillet\, creating a rustic dessert with deep caramelized flavor. Served with a cloud of house-made spiced whipped cream infused with hints of cinnamon and vanilla\, making this classic apple pie both comforting and unforgettable. URL:https://farmerstableinlivingston.com/class/sous-vide-bone-in-pork-chop-class/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260718T173000 DTEND;TZID=America/Chicago:20260718T193000 DTSTAMP:20260610T005704 CREATED:20260606T151745Z LAST-MODIFIED:20260606T151756Z UID:66245-1784395800-1784403000@farmerstableinlivingston.com SUMMARY:Soy-Glazed Salmon Class DESCRIPTION:Apple & Goat Cheese Salad\nA vibrant blend of fresh spring mix topped with crisp tart green apples\, thinly sliced red onions\, sweet dried cranberries\, and creamy goat cheese. Finished with a house-made honey balsamic vinaigrette that perfectly balances sweet\, tangy\, and savory flavors for a refreshing start to the meal. \nSoy-Glazed Salmon with Jasmine Rice & Sweet Chili Brussels Sprouts\nPerfectly seared salmon glazed with a rich soy reduction featuring notes of garlic and ginger\, creating a beautiful balance of sweet and savory flavors. Served over fluffy jasmine rice and accompanied by roasted Brussels sprouts tossed in a sweet chili glaze\, adding a touch of heat and caramelized sweetness to every bite. \nBlueberry Crisp with Lemon Ice Cream\nWarm\, juicy blueberries baked beneath a golden\, buttery oat crumble and served fresh from the oven. Paired with a scoop of silky lemon ice cream\, adding a bright citrus finish that perfectly complements the sweet berry filling for a comforting yet elegant dessert. URL:https://farmerstableinlivingston.com/class/soy-glazed-salmon-class-2/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260721T180000 DTEND;TZID=America/Chicago:20260721T200000 DTSTAMP:20260610T005704 CREATED:20260519T120615Z LAST-MODIFIED:20260523T020111Z UID:65893-1784656800-1784664000@farmerstableinlivingston.com SUMMARY:Mutual Credit Union DESCRIPTION: URL:https://farmerstableinlivingston.com/class/mutual-credit-union/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260722T180000 DTEND;TZID=America/Chicago:20260722T200000 DTSTAMP:20260610T005704 CREATED:20260511T201546Z LAST-MODIFIED:20260511T201644Z UID:65815-1784743200-1784750400@farmerstableinlivingston.com SUMMARY:Phi Theta DESCRIPTION: URL:https://farmerstableinlivingston.com/class/phi-theta/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260723T180000 DTEND;TZID=America/Chicago:20260723T200000 DTSTAMP:20260610T005704 CREATED:20260604T225755Z LAST-MODIFIED:20260604T225755Z UID:66204-1784829600-1784836800@farmerstableinlivingston.com SUMMARY:Watkins Eager DESCRIPTION: URL:https://farmerstableinlivingston.com/class/watkins-eager/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260724T180000 DTEND;TZID=America/Chicago:20260724T200000 DTSTAMP:20260610T005704 CREATED:20260606T152527Z LAST-MODIFIED:20260606T152535Z UID:66247-1784916000-1784923200@farmerstableinlivingston.com SUMMARY:Cowboy Filet Mignon Class DESCRIPTION:Summer Berry Salad with Honey Poppyseed Vinaigrette\nA vibrant blend of fresh spring mix topped with sweet sliced strawberries\, plump blueberries\, delicate julienned red onions\, and creamy crumbled goat cheese. Tossed in a house-made honey poppyseed vinaigrette\, this refreshing salad offers the perfect balance of sweet berries\, tangy cheese\, and crisp garden flavors. \nBacon-Wrapped Filet Mignon with Crispy Fried Onions\nAn 8-ounce center-cut filet mignon wrapped in smoky bacon and cooked to perfection for exceptional tenderness and flavor. Finished with a crown of crispy fried onions that add a savory crunch to every bite. Served alongside rich\, creamy twice-baked potatoes loaded with cheese and seasonings\, and garlic-roasted broccolini caramelized to perfection. A classic steakhouse-inspired entrĂ©e elevated with comforting\, elegant accompaniments. \nStrawberry Shortcake with Homemade Whipped Cream\nLayers of tender\, buttery shortcake topped with sweet\, juicy strawberries and a generous dollop of house-made whipped cream. Light\, fresh\, and bursting with seasonal berry flavor\, this timeless dessert is the perfect sweet ending to a summer-inspired meal. URL:https://farmerstableinlivingston.com/class/cowboy-filet-mignon-class/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260725T113000 DTEND;TZID=America/Chicago:20260725T130000 DTSTAMP:20260610T005704 CREATED:20260604T160714Z LAST-MODIFIED:20260604T160714Z UID:66199-1784979000-1784984400@farmerstableinlivingston.com SUMMARY:Bridal Shower DESCRIPTION: URL:https://farmerstableinlivingston.com/class/bridal-shower-14/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260725T173000 DTEND;TZID=America/Chicago:20260725T193000 DTSTAMP:20260610T005704 CREATED:20260606T150418Z LAST-MODIFIED:20260606T195030Z UID:66237-1785000600-1785007800@farmerstableinlivingston.com SUMMARY:Mahi Mahi Class- tickets available DESCRIPTION:House-Made Crab Cake over Arugula Salad with Cajun Remoulade\nA golden pan-seared crab cake packed with sweet lump crab meat and delicate seasonings\, served atop a bed of peppery fresh arugula tossed with shaved Parmesan cheese and a bright lemon vinaigrette. Finished with a creamy Cajun remoulade sauce that adds a touch of Southern spice and richness to every bite. \nGrilled Mahi Mahi with Fresh Pineapple Salsa\, Coconut Rice & Garlic Roasted Broccolini\nFresh mahi mahi expertly grilled to perfection\, delivering a light\, flaky texture and mild\, buttery flavor. Topped with a vibrant pineapple salsa featuring sweet pineapple\, fresh herbs\, and citrus for a refreshing tropical finish. Served alongside fragrant coconut rice and garlic-roasted broccolini\, creating a beautifully balanced dish with bright island-inspired flavors. \nClassic CrĂšme BrĂ»lĂ©e with Fresh Berries\nA rich and silky vanilla bean custard baked until perfectly smooth and crowned with a delicate layer of caramelized sugar that shatters with every spoonful. Garnished with a selection of fresh seasonal berries\, adding a burst of sweetness and color to this elegant French dessert. URL:https://farmerstableinlivingston.com/class/mahi-mahi-class-tickets-available-4/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260729T180000 DTEND;TZID=America/Chicago:20260729T200000 DTSTAMP:20260610T005704 CREATED:20260408T012020Z LAST-MODIFIED:20260511T194441Z UID:64817-1785348000-1785355200@farmerstableinlivingston.com SUMMARY:Blackened Chicken Fettuccine Alfredo DESCRIPTION:Arugula & Pear Salad with Goat Cheese \nPeppery arugula paired with sweet\, ripe pear slices\, creamy goat cheese\, and a delicate drizzle of \nhouse-made honey vinaigrette. A perfectly balanced salad that blends fresh\, bright flavors with a \ntouch of natural sweetness. \nBlackened Chicken over Fettuccine Alfredo \nJuicy chicken breast seasoned with bold blackening spices and seared to a flavorful crust\, served \nover silky fettuccine tossed in a rich\, creamy Parmesan Alfredo sauce. \nServed with: \nGarlic Bread – Warm\, oven-toasted bread brushed with garlic butter and herbs\, offering a crisp \nedge and soft\, savory center. \nSalted Green Beans – Fresh green beans sautĂ©ed and lightly seasoned\, delivering a clean\, vibrant \nside that complements the richness of the entrĂ©e. \nLemon Blueberry Cake with Cream Cheese Icing \nA moist\, citrus-kissed cake studded with juicy blueberries\, layered and finished with smooth\, tangy \ncream cheese icing for a bright and indulgent dessert. URL:https://farmerstableinlivingston.com/class/blackened-chicken-fettuccine-alfredo/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260730T180000 DTEND;TZID=America/Chicago:20260730T200000 DTSTAMP:20260610T005704 CREATED:20260518T150453Z LAST-MODIFIED:20260520T174913Z UID:65872-1785434400-1785441600@farmerstableinlivingston.com SUMMARY:Southern Fried Pork Chop Class DESCRIPTION:Starter \nButter Lettuce & Watermelon Radish Salad \nDelicate butter lettuce layered with crisp\, peppery watermelon radishes and thinly shaved red onions. \nFinished with a silky\, house-made creamy pistachio dressing and topped with roasted pistachios for a \nrefined balance of freshness\, texture\, and subtle nuttiness. \nEntrĂ©e \nPan-Fried Pork Chop with Spicy Tomato Gravy \nPerfectly seasoned\, golden pan-fried pork chop served with a bold\, slow-simmered spicy tomato gravy\, \nrich with Southern flavor and a touch of heat that complements the savory depth of the dish. \nSides \nRosemary & Cheese Grits \nCreamy stone-ground grits folded with sharp cheese and infused with fragrant rosemary for a rich\, \ncomforting Southern classic. Roasted Seasonal Squash Caramelized roasted squash\, lightly seasoned \nand cooked until tender with golden edges\, bringing a naturally sweet and earthy balance to the plate. \nDessert \nBrown Sugar Peach Cobbler with Fresh Whipped Cream \nWarm\, slow-baked peaches glazed in rich brown sugar and nestled beneath a golden\, buttery crust\, \nfinished with a generous dollop of house-whipped cream for a comforting Southern finale. URL:https://farmerstableinlivingston.com/class/southern-fried-pork-chop-class/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260731T180000 DTEND;TZID=America/Chicago:20260731T200000 DTSTAMP:20260610T005704 CREATED:20260606T152814Z LAST-MODIFIED:20260606T152821Z UID:66249-1785520800-1785528000@farmerstableinlivingston.com SUMMARY:Redfish Class DESCRIPTION:Summer Berry Spinach Salad with Honey Poppy Seed Vinaigrette\nTender baby spinach topped with ripe strawberries\, sweet blueberries\, thinly sliced red onions\, and creamy goat cheese for a beautiful combination of flavors and textures. Finished with a house-made honey poppy seed vinaigrette that adds a delicate sweetness and bright acidity\, making this salad a refreshing celebration of summer produce. \nPan-Seared Redfish with Crabmeat Beurre Blanc\nFresh Gulf redfish expertly pan-seared to achieve a perfectly crisp exterior while maintaining its tender\, flaky interior. Topped with a luxurious crabmeat beurre blanc—a silky French butter sauce enriched with sweet lump crabmeat and subtle citrus notes. Served over creamy Parmesan risotto\, slow-cooked to velvety perfection\, alongside garlic-roasted asparagus for an elegant coastal-inspired entrĂ©e that showcases rich seafood flavors and refined technique. \nRustic Pear Galette with Spiced Whipped Cream\nDelicate slices of ripe pears baked in a buttery\, flaky pastry crust and lightly seasoned with warm cinnamon and baking spices. This rustic French-style tart is baked until golden and caramelized\, then served with a cloud of house-made spiced whipped cream infused with hints of vanilla and cinnamon. A simple yet sophisticated dessert that perfectly balances comforting flavors with elegant presentation. URL:https://farmerstableinlivingston.com/class/redfish-class-3/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260801T173000 DTEND;TZID=America/Chicago:20260801T193000 DTSTAMP:20260610T005704 CREATED:20260606T153335Z LAST-MODIFIED:20260606T153344Z UID:66251-1785605400-1785612600@farmerstableinlivingston.com SUMMARY:Surf and Turf Class DESCRIPTION:Peach & Goat Cheese Salad with Honey Balsamic Vinaigrette\nFresh peppery arugula topped with juicy sliced peaches\, delicate red onions\, and creamy crumbled goat cheese. Finished with a house-made honey balsamic vinaigrette that perfectly balances sweet summer fruit\, tangy cheese\, and bright garden flavors. A refreshing and elegant opening course that highlights the best of the season. \nGrilled Filet Mignon & Butter-Poached Lobster Tail\nA premium 8-ounce center-cut filet mignon\, expertly grilled to your preferred temperature and celebrated for its exceptional tenderness and rich beef flavor. Paired with a succulent lobster tail basted in warm butter\, creating the ultimate surf-and-turf experience. Served over creamy Parmesan risotto\, slowly stirred to a velvety texture and finished with aged Parmesan cheese\, alongside garlic-roasted broccolini caramelized to perfection. An indulgent entrĂ©e worthy of any special occasion. \nClassic CrĂšme BrĂ»lĂ©e with Fresh Berries\nA silky vanilla bean custard baked until perfectly smooth and crowned with a delicate layer of caramelized sugar that cracks beautifully with every spoonful. Garnished with a medley of fresh seasonal berries\, adding a bright burst of flavor to this timeless French dessert and providing the perfect finish to an unforgettable dining experience. URL:https://farmerstableinlivingston.com/class/surf-and-turf-class-2/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260825T180000 DTEND;TZID=America/Chicago:20260825T200000 DTSTAMP:20260610T005704 CREATED:20260606T142633Z LAST-MODIFIED:20260609T222108Z UID:66223-1787680800-1787688000@farmerstableinlivingston.com SUMMARY:Shrimp Scampi Class DESCRIPTION:Caprese Salad with Honey Balsamic Vinaigrette\nVine-ripened tomatoes layered with fresh mozzarella and fragrant basil\, finished with a delicate honey balsamic vinaigrette. This classic Italian salad offers the perfect balance of creamy\, sweet\, and tangy flavors\, creating a light and refreshing start to the meal. \nShrimp Scampi with Angel Hair Pasta\nSucculent Gulf shrimp sautĂ©ed in a rich garlic butter and white wine sauce\, brightened with fresh lemon and herbs\, then tossed with delicate angel hair pasta. A timeless coastal Italian favorite that is both elegant and comforting. \nClassic Tiramisu\nLayers of espresso-soaked ladyfingers and silky mascarpone cream\, lightly dusted with rich cocoa powder. This iconic Italian dessert delivers the perfect combination of coffee\, \ncream\, and sweetness for a decadent finish to the evening. URL:https://farmerstableinlivingston.com/class/shrimp-scampi-class-2/ END:VEVENT END:VCALENDAR