Join us for an evening of hands-on cooking as we explore this comforting, rustic Italian-inspired menu. Together, we will elevate some classic dishes using fresh, seasonal ingredients and time-honored techniques. Traditional...

Spinach and Pear Salad with a Honey Balsamic Vinaigrette A refreshing blend of baby spinach, juicy ripe pears, and toasted nuts, drizzled with a sweet and tangy honey balsamic vinaigrette,...

Farm Salad with Bibb Lettuce, Cherry Tomatoes, Red Onion, and Shaved Carrots with Homemade Ranch Enjoy the simplicity and freshness of crisp Bibb lettuce, juicy cherry tomatoes, delicate red onion...

Wedge Salad with Crumbled Bacon, Blue Cheese, Cherry Tomatoes, and Julienne Red Onion drizzled with a Creamy Blue Cheese Dressing A classic wedge of crisp iceberg lettuce topped with savory...

Crab Cake Benedict with a Poached Egg and Homemade Hollandaise A coastal twist on a classic favorite, featuring a golden, savory crab cake topped with a perfectly poached egg and...

Traditional Caesar Salad with Homemade Croutons A fresh, crisp Caesar salad with romaine lettuce, topped with crunchy homemade croutons, shaved Parmesan, and a rich, creamy dressing for a timeless starter....

Traditional Caesar Salad with Herbed Croutons A crisp Caesar salad made with fresh romaine, topped with savory homemade herbed croutons, and drizzled with a rich, creamy dressing to kick off...

Cranberry and Apple Salad Tossed with Spring Mix and Honey Balsamic Vinaigrette A light and refreshing salad made with crisp spring mix, sweet-tart cranberries, and juicy apple slices, all drizzled...