BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260429T180000
DTEND;TZID=America/Chicago:20260429T200000
DTSTAMP:20260408T074746
CREATED:20260408T003454Z
LAST-MODIFIED:20260408T003509Z
UID:64808-1777485600-1777492800@farmerstableinlivingston.com
SUMMARY:Chicken Parmesan and Pasta Class
DESCRIPTION:Mixed Greens with Goat Cheese & Pomegranate \nA vibrant blend of crisp mixed greens topped with jewel-toned pomegranate arils and creamy goat \ncheese. Finished with a refreshing lemon and mint vinaigrette that adds a bright\, herbaceous lift to \nevery bite. \nChicken Parmesan over Fettuccine Alfredo \nCrispy\, golden-breaded chicken breast topped with rich house marinara and melted mozzarella\, \nserved over silky fettuccine tossed in a creamy Parmesan Alfredo sauce. \nServed with: \nGarlic Bread – Warm\, oven-toasted bread brushed with garlic butter and herbs\, delivering the \nperfect balance of crisp edges and a soft\, flavorful center. \nStrawberry Tiramisu \nA fresh twist on the classic Italian dessert\, featuring layers of delicate ladyfingers\, sweet \nstrawberries\, and luscious mascarpone cream\, finished with a light dusting for a smooth\, elegant \nfinish.
URL:https://farmerstableinlivingston.com/class/chicken-parmesan-and-pasta-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260430T180000
DTEND;TZID=America/Chicago:20260430T200000
DTSTAMP:20260408T074746
CREATED:20260402T220913Z
LAST-MODIFIED:20260402T220913Z
UID:64659-1777572000-1777579200@farmerstableinlivingston.com
SUMMARY:Southern Harvest
DESCRIPTION:Salad Burrata and Heirloom Tomato Salad– Creamy burrata paired with vibrant heirloom tomatoes and fresh basil\, finished with extra virgin olive oil and a delicate aged balsamic drizzle infused with honey and bright red grapefruit \n Grilled Bone in Pork Chop with Apple Gastrique- Flame Grilled Pork chop finished with a refined apple gastrique- balancing sweet\, tart and savory notes. \nSilky Sweet Potato Puree- Smooth and buttery sweet potatoes whipped to a velvety consistency. \nBraised Collard Greens- Slow braised collard greens enriched with smoky pancetta and aromatics \nCast Iron Peach Cobbler with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/southern-harvest/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260501T180000
DTEND;TZID=America/Chicago:20260501T200000
DTSTAMP:20260408T074746
CREATED:20260408T004422Z
LAST-MODIFIED:20260408T004437Z
UID:64810-1777658400-1777665600@farmerstableinlivingston.com
SUMMARY:Red Fish Class
DESCRIPTION:Baby Greens with Satsuma & Grapefruit \nA fresh blend of tender baby greens topped with bright satsuma segments and ruby red grapefruit \nslices\, finished with house-made candied pecans for a touch of sweetness and crunch. Dressed in \na smooth honey Dijon vinaigrette that balances citrus and Southern honey beautifully. \nPan-Seared Redfish with Blackened Shrimp \nPerfectly seared redfish with a crisp\, golden finish\, paired with bold\, blackened Gulf shrimp for a \nrich and flavorful contrast. \nServed over: \nHerb Rice Pilaf – Light and fluffy rice pilaf infused with aromatic herbs and subtle seasoning. \nRoasted Brussels Sprouts – Oven-roasted until caramelized and tender\, bringing a slightly crisp \nexterior and deep\, savory flavor. \nClassic Bread Pudding with Bourbon Sauce \nWarm\, custard-soaked bread pudding baked until golden and tender\, finished with a rich\, buttery \nbourbon sauce that adds a smooth Southern finish with just the right touch of sweetness.
URL:https://farmerstableinlivingston.com/class/red-fish-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260502T180000
DTEND;TZID=America/Chicago:20260502T200000
DTSTAMP:20260408T074746
CREATED:20260408T005146Z
LAST-MODIFIED:20260408T005157Z
UID:64812-1777744800-1777752000@farmerstableinlivingston.com
SUMMARY:Ribeye Steak Night
DESCRIPTION:Twisted Wedge Salad \nA modern take on the classic wedge\, featuring crisp iceberg lettuce layered with bold blue cheese \ncrumbles and finished with a rich\, house-made blue cheese dressing. Elevated with thoughtful \ntouches that bring balance\, texture\, and depth to this timeless favorite. \nGrilled Ribeye with Garlic-Shallot Herb Butter \nA beautifully marbled ribeye steak\, expertly grilled to your preferred temperature and finished with a \ndecadent garlic-shallot herb compound butter that melts into the meat\, enhancing its rich\, savory \nflavor. \nServed with: \nRoasted Asparagus – Fresh asparagus roasted until tender with lightly crisp edges\, bringing out its \nnatural sweetness and a subtle earthy finish. \nLoaded Truffle Mashed Potatoes – Creamy mashed potatoes enriched with butter\, cheese\, and \nsavory toppings\, then finished with a hint of truffle for an indulgent\, elevated twist. \nChocolate Chip Brownie with Homemade Vanilla Ice Cream \nA warm\, rich chocolate chip brownie with a perfectly soft center\, paired with smooth\, house-made \nvanilla ice cream for a classic dessert combination that’s both comforting and refined.
URL:https://farmerstableinlivingston.com/class/ribeye-steak-night/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260506T180000
DTEND;TZID=America/Chicago:20260506T200000
DTSTAMP:20260408T074746
CREATED:20260408T010745Z
LAST-MODIFIED:20260408T011258Z
UID:64814-1778090400-1778097600@farmerstableinlivingston.com
SUMMARY:Chicken Piccata Class
DESCRIPTION:Fresh Fruit Salad with Honey Lime Vinaigrette \nA refreshing medley of vibrant seasonal fruit\, featuring sweet satsuma segments\, ruby red \ngrapefruit\, plump blueberries\, and nutrient-rich chia seeds. Finished with fresh mint and lightly \ntossed in a bright honey lime vinaigrette for a clean\, citrus-forward finish. \nChicken Piccata \nTender\, pan-seared chicken breast finished in a delicate lemon-caper butter sauce\, delivering a \nperfect balance of brightness and richness. \nServed with: \nRoasted Red Potatoes – Golden roasted red potatoes with crisp edges and a soft\, fluffy center\, \nseasoned to perfection. \nGrilled Broccoli – Fresh broccoli lightly charred on the grill\, enhancing its natural flavor with a subtle \nsmoky finish. \nDouble Chocolate Brownie with Homemade Vanilla Ice Cream \nA rich\, indulgent double chocolate brownie with a fudgy center\, paired with smooth\, house-made \nvanilla ice cream for a perfectly balanced sweet finish.
URL:https://farmerstableinlivingston.com/class/chicken-piccata-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260507T180000
DTEND;TZID=America/Chicago:20260507T200000
DTSTAMP:20260408T074746
CREATED:20260408T012020Z
LAST-MODIFIED:20260408T015055Z
UID:64817-1778176800-1778184000@farmerstableinlivingston.com
SUMMARY:Blackened Chicken Fettuccine Alfredo
DESCRIPTION:Arugula & Pear Salad with Goat Cheese \nPeppery arugula paired with sweet\, ripe pear slices\, creamy goat cheese\, and a delicate drizzle of \nhouse-made honey vinaigrette. A perfectly balanced salad that blends fresh\, bright flavors with a \ntouch of natural sweetness. \nBlackened Chicken over Fettuccine Alfredo \nJuicy chicken breast seasoned with bold blackening spices and seared to a flavorful crust\, served \nover silky fettuccine tossed in a rich\, creamy Parmesan Alfredo sauce. \nServed with: \nGarlic Bread – Warm\, oven-toasted bread brushed with garlic butter and herbs\, offering a crisp \nedge and soft\, savory center. \nSalted Green Beans – Fresh green beans sautéed and lightly seasoned\, delivering a clean\, vibrant \nside that complements the richness of the entrée. \nLemon Blueberry Cake with Cream Cheese Icing \nA moist\, citrus-kissed cake studded with juicy blueberries\, layered and finished with smooth\, tangy \ncream cheese icing for a bright and indulgent dessert.
URL:https://farmerstableinlivingston.com/class/blackened-chicken-fettuccine-alfredo/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260508T080000
DTEND;TZID=America/Chicago:20260508T210000
DTSTAMP:20260408T074746
CREATED:20251001T162612Z
LAST-MODIFIED:20251001T162612Z
UID:63159-1778227200-1778274000@farmerstableinlivingston.com
SUMMARY:Rehearsal dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/rehearsal-dinner-41/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260509T120000
DTEND;TZID=America/Chicago:20260509T133000
DTSTAMP:20260408T074746
CREATED:20260106T153401Z
LAST-MODIFIED:20260106T153858Z
UID:63958-1778328000-1778333400@farmerstableinlivingston.com
SUMMARY:SR. Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sr-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260513T180000
DTEND;TZID=America/Chicago:20260513T200000
DTSTAMP:20260408T074746
CREATED:20260408T020548Z
LAST-MODIFIED:20260408T020605Z
UID:64821-1778695200-1778702400@farmerstableinlivingston.com
SUMMARY:Chicken and Dumpling Class
DESCRIPTION:Broccoli Salad with Cranberries\, Walnuts & Feta \nFresh\, crisp broccoli tossed with sweet dried cranberries\, toasted walnuts\, and creamy feta cheese \nfor a perfect balance of texture and flavor. Finished with a smooth honey Dijon vinaigrette that \nbrings a light sweetness and tang to this refreshing classic. \nChicken & Dumplings \nTender\, slow-simmered chicken in a rich\, savory broth with soft\, pillowy dumplings\, delivering the \nultimate Southern comfort in every bite. \nServed with: \nLoaded Cornbread – Warm\, buttery cornbread enhanced with savory additions for a rich\, flavorful \ntwist on a classic favorite. \nTri-Colored Carrots – Roasted tri-colored carrots cooked until tender with lightly caramelized edges\, \noffering natural sweetness and a vibrant presentation. \nCream Cheese Banana Pudding \nA decadent take on a Southern staple\, layered with fresh bananas\, creamy vanilla pudding\, and rich \ncream cheese filling\, finished with a smooth\, velvety texture that makes every bite indulgent and \ncomforting.
URL:https://farmerstableinlivingston.com/class/chicken-and-dumpling-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260514T180000
DTEND;TZID=America/Chicago:20260514T200000
DTSTAMP:20260408T074746
CREATED:20260408T021711Z
LAST-MODIFIED:20260408T021720Z
UID:64823-1778781600-1778788800@farmerstableinlivingston.com
SUMMARY:Chicken Teriyaki Class
DESCRIPTION:Arugula & Apple Salad with Pine Nuts \nPeppery arugula tossed with crisp apple slices\, toasted pine nuts\, and sweet heirloom cherry \ntomatoes. Finished with a rich balsamic vinaigrette and a light drizzle of honey\, creating a perfect \nbalance of bright\, savory\, and subtly sweet flavors. \nGrilled Chicken with Teriyaki Glaze \nJuicy\, flame-grilled chicken breast brushed with a savory-sweet teriyaki glaze\, delivering a \nbeautifully caramelized finish with bold flavor. \nServed with: \nLoaded Mashed Potatoes – Creamy mashed potatoes enriched with butter\, cheese\, and savory \ntoppings for a comforting\, indulgent side. \nRoasted Broccoli – Fresh broccoli roasted until tender with lightly crisp edges\, bringing out its \nnatural sweetness and depth. \nLemon Crumble Bar \nA bright and buttery dessert featuring a smooth lemon filling layered over a tender crust and topped \nwith a golden crumble\, offering the perfect balance of tart and sweet.
URL:https://farmerstableinlivingston.com/class/chicken-teriyaki-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260515T180000
DTEND;TZID=America/Chicago:20260515T200000
DTSTAMP:20260408T074746
CREATED:20260408T015431Z
LAST-MODIFIED:20260408T015440Z
UID:64819-1778868000-1778875200@farmerstableinlivingston.com
SUMMARY:Pan Seared Salmon Class
DESCRIPTION:Mixed Greens with Apple\, Toasted Pecans & Brie \nA crisp blend of mixed greens topped with sweet\, fresh apple slices\, toasted pecans\, and rich\, \ncreamy brie. Finished with a smooth apple cider vinaigrette that brings a perfect balance of \nsweetness and acidity to every bite. \nPan-Seared Salmon with Lemon Dill Sauce \nPerfectly seared salmon with a delicate\, flaky interior and a lightly crisp exterior\, finished with a \nbright and creamy lemon dill sauce that enhances its natural richness. \nServed over: \nWild Rice – Nutty\, tender wild rice cooked to a perfect texture\, offering a hearty and wholesome \nbase. \nRoasted Brussels Sprouts – Caramelized Brussels sprouts roasted until golden and tender\, \ndelivering deep\, savory flavor with a slight crisp. \nPeach Upside-Down Cake with Fresh Whipped Cream \nA warm\, buttery cake layered with caramelized peaches and baked to golden perfection\, served \nwith light\, freshly whipped cream for a smooth and comforting finish.
URL:https://farmerstableinlivingston.com/class/pan-seared-salmon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260516T180000
DTEND;TZID=America/Chicago:20260516T200000
DTSTAMP:20260408T074746
CREATED:20260408T022745Z
LAST-MODIFIED:20260408T022753Z
UID:64825-1778954400-1778961600@farmerstableinlivingston.com
SUMMARY:Filet Mignon Class
DESCRIPTION:Spinach & Strawberry Salad with Candied Pecans & Gorgonzola \nFresh baby spinach layered with sweet\, ripe strawberries\, house-made candied pecans\, and bold\, \ncreamy Gorgonzola cheese. Finished with a rich balsamic vinaigrette that adds depth and a perfect \nbalance of sweetness and acidity. \nFilet Mignon with Truffle Compound Butter \nPerfectly seared filet mignon\, cooked to your preferred temperature and topped with a luxurious \ntruffle-infused compound butter that melts into the steak\, enhancing its rich\, savory flavor. \nServed with: \nTwice-Baked Potatoes – Creamy\, indulgent potatoes blended with butter\, cheese\, and savory \nfillings\, then baked again to achieve a golden\, flavorful finish. \nBourbon-Glazed Tri-Colored Carrots – Tender tri-colored carrots glazed with a smooth bourbon \nreduction\, bringing a subtle sweetness and warm depth of flavor. \nApple Streusel with Homemade Vanilla Ice Cream \nWarm\, spiced apples baked beneath a buttery streusel topping\, served with smooth\, house-made \nvanilla ice cream for a comforting and perfectly balanced finish.
URL:https://farmerstableinlivingston.com/class/filet-mignon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260529T180000
DTEND;TZID=America/Chicago:20260529T200000
DTSTAMP:20260408T074746
CREATED:20260404T181039Z
LAST-MODIFIED:20260404T181039Z
UID:64697-1780077600-1780084800@farmerstableinlivingston.com
SUMMARY:Lobster Lasagna with a Bechamel Sauce
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/lobster-lasagna-with-a-bechamel-sauce/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260602T170000
DTEND;TZID=America/Chicago:20260602T190000
DTSTAMP:20260408T074746
CREATED:20260401T185608Z
LAST-MODIFIED:20260401T185608Z
UID:64649-1780419600-1780426800@farmerstableinlivingston.com
SUMMARY:Taste of Hope
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/taste-of-hope-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260603T180000
DTEND;TZID=America/Chicago:20260603T200000
DTSTAMP:20260408T074746
CREATED:20260224T233500Z
LAST-MODIFIED:20260225T165605Z
UID:64451-1780509600-1780516800@farmerstableinlivingston.com
SUMMARY:First South
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/first-southland/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260608T090000
DTEND;TZID=America/Chicago:20260612T120000
DTSTAMP:20260408T074746
CREATED:20251224T131024Z
LAST-MODIFIED:20251224T131221Z
UID:63775-1780909200-1781265600@farmerstableinlivingston.com
SUMMARY:Kids and Teens Cooking Camp
DESCRIPTION:Day 1-All American Day \nDay 2- Fiesta Day \nDay 3- Italian Cooking \nDay 4-Asian Fusion \nDay 5- MYSTERY BOX! \n 
URL:https://farmerstableinlivingston.com/class/kids-and-teens-cooking-camp/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260622T090000
DTEND;TZID=America/Chicago:20260626T120000
DTSTAMP:20260408T074746
CREATED:20260318T200452Z
LAST-MODIFIED:20260318T221340Z
UID:64549-1782118800-1782475200@farmerstableinlivingston.com
SUMMARY:Kids  and Teens Summer Camp
DESCRIPTION:Ages 8 and up \nMenus to follow: \n  \nDay 1-All American Day \nDay 2- Fiesta Day \nDay 3- Italian Cooking \nDay 4-Asian Fusion \nDay 5- MYSTERY BOX! \n 
URL:https://farmerstableinlivingston.com/class/kids-summer-camp-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260713T090000
DTEND;TZID=America/Chicago:20260717T120000
DTSTAMP:20260408T074746
CREATED:20251224T131920Z
LAST-MODIFIED:20260318T201023Z
UID:63779-1783933200-1784289600@farmerstableinlivingston.com
SUMMARY:Kids and Teens Cooking Camp
DESCRIPTION:Ages 8 and up \nMenus to Follow: \n  \nDay 1-All American Day \nDay 2- Fiesta Day \nDay 3- Italian Cooking \nDay 4-Asian Fusion \nDay 5- MYSTERY BOX! \n 
URL:https://farmerstableinlivingston.com/class/kids-and-teens-cooking-camp-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260715T180000
DTEND;TZID=America/Chicago:20260715T200000
DTSTAMP:20260408T074746
CREATED:20260327T135101Z
LAST-MODIFIED:20260327T135128Z
UID:64612-1784138400-1784145600@farmerstableinlivingston.com
SUMMARY:Acuity Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/acuity-private-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260909T180000
DTEND;TZID=America/Chicago:20260909T200000
DTSTAMP:20260408T074746
CREATED:20250813T213651Z
LAST-MODIFIED:20250821T200700Z
UID:62862-1788976800-1788984000@farmerstableinlivingston.com
SUMMARY:Tortellini Class - Tickets Available!
DESCRIPTION:Traditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a classic Caesar dressing\, topped with shaved Parmesan and golden\, garlic-scented croutons made from scratch for the perfect crunch. \nHomemade Tortellini with Mushroom Marsala SauceDelicate\, hand-folded tortellini filled with savory cheese\, served in a rich and velvety mushroom Marsala sauce featuring caramelized shallots\, fresh herbs\, and a touch of cream. \nLemon Ricotta CakeA light and moist Italian-style cake made with creamy ricotta and bright lemon zest\, offering a refreshing and subtly sweet finish to the meal.
URL:https://farmerstableinlivingston.com/class/tortellini-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T113000
DTEND;TZID=America/Chicago:20260919T130000
DTSTAMP:20260408T074746
CREATED:20260310T181623Z
LAST-MODIFIED:20260320T140635Z
UID:64495-1789817400-1789822800@farmerstableinlivingston.com
SUMMARY:Bridal Brunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-brunch-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261023T080000
DTEND;TZID=America/Chicago:20261024T170000
DTSTAMP:20260408T074746
CREATED:20260319T233418Z
LAST-MODIFIED:20260319T233441Z
UID:64560-1792742400-1792861200@farmerstableinlivingston.com
SUMMARY:***
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/64560/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261126T080000
DTEND;TZID=America/Chicago:20261126T170000
DTSTAMP:20260408T074746
CREATED:20260107T005228Z
LAST-MODIFIED:20260107T005228Z
UID:63973-1795680000-1795712400@farmerstableinlivingston.com
SUMMARY:Happy Thanksgiving Day!
DESCRIPTION:Closed
URL:https://farmerstableinlivingston.com/class/happy-thanksgiving-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261203T120000
DTEND;TZID=America/Chicago:20261203T140000
DTSTAMP:20260408T074746
CREATED:20260331T101213Z
LAST-MODIFIED:20260403T135353Z
UID:64638-1796299200-1796306400@farmerstableinlivingston.com
SUMMARY:Coldwell Banker
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/caldwell-banker/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261205T090000
DTEND;TZID=America/Chicago:20261205T100000
DTSTAMP:20260408T074746
CREATED:20251206T174402Z
LAST-MODIFIED:20251206T174402Z
UID:63622-1796461200-1796464800@farmerstableinlivingston.com
SUMMARY:Breakfast with Santa
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/breakfast-with-santa-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261205T103000
DTEND;TZID=America/Chicago:20261205T113000
DTSTAMP:20260408T074746
CREATED:20251206T174438Z
LAST-MODIFIED:20251206T174438Z
UID:63623-1796466600-1796470200@farmerstableinlivingston.com
SUMMARY:Breakfast with Santa
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/breakfast-with-santa-14/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261211T080000
DTEND;TZID=America/Chicago:20261211T220000
DTSTAMP:20260408T074746
CREATED:20260227T143720Z
LAST-MODIFIED:20260227T143839Z
UID:64462-1796976000-1797026400@farmerstableinlivingston.com
SUMMARY:CF Industries
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/cf-industries-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261218T180000
DTEND;TZID=America/Chicago:20261218T200000
DTSTAMP:20260408T074746
CREATED:20260209T214220Z
LAST-MODIFIED:20260209T214252Z
UID:64361-1797616800-1797624000@farmerstableinlivingston.com
SUMMARY:Mannsdale Dental
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/mannsdale-dental-2/
END:VEVENT
END:VCALENDAR