Chicken Parmesan Class - Tickets Available!
2025-02-11 18:00 - 20:00 (America/Chicago) | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Traditional Caesar Salad with Homemade Croutons
Crisp romaine lettuce tossed in a rich, creamy Caesar dressing, topped with crunchy homemade croutons and freshly shaved Parmesan cheese for a classic start.
Pan-Fried Chicken Breast Topped with Marinara and Mozzarella Cheese over Spaghetti
Tender, pan-fried chicken breast smothered in savory marinara sauce and melted mozzarella, served over a bed of perfectly cooked spaghetti for a comforting and flavorful main course.
Classic Tiramisu
A delightful Italian dessert with layers of espresso-soaked ladyfingers and creamy mascarpone filling, dusted with cocoa powder for a sweet and satisfying finish.

Valentine's Date Night - Tickets Available!
2025-02-12 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Champagne Toast with Appetizer
‘Don’t Go Bacon My Heart’ – Spinach and Romaine Salad with Sliced Honey Crisp Apples, Bacon, Chopped Pecans, Blue Cheese Crumbles, and Dried Cranberries in a Warm Bacon Vinaigrette
‘You are Shrimply the Best’ Skewers over a Grilled 8oz Filet alongside Asparagus Risotto with a Spiced Beetroot Puree
Strawberry Champagne Sorbet with Homemade Truffles
Homemade sangria, wine and beer !

Valentine's Date Night - Sold Out!
2025-02-13 18:00 - 20:00
‘Don’t Go Bacon My Heart’ – Spinach and Romaine Salad with Sliced Honey Crisp Apples, Bacon, Chopped Pecans, Blue Cheese Crumbles, and Dried Cranberries in a Warm Bacon Vinaigrette
‘You are Shrimply the Best’ Skewers over a Grilled 8oz Filet alongside Asparagus Risotto with a Spiced Beetroot Puree
Strawberry Champagne Sorbet with Homemade Truffles

Valentine's Date Night - Sold Out
2025-02-14 18:00 - 20:00

Valentine's Date Night- Sold Out
2025-02-15 17:30 - 19:30
Champagne Toast with Appetizer
‘Don’t Go Bacon My Heart’ – Spinach and Romaine Salad with Sliced Honey Crisp Apples, Bacon, Chopped Pecans, Blue Cheese Crumbles, and Dried Cranberries in a Warm Bacon Vinaigrette
‘You are Shrimply the Best’ Skewers over a Grilled 8 oz Filet alongside Asparagus Risotto with a Spiced Beetroot Puree
Strawberry Champagne Sorbet with Homemade Truffles
Homemade Sangria, wine and beer

Chicken and Dumplings Class - Tickets Available!
2025-02-18 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Classic Deviled Eggs
Hearty Chicken and Dumplings with chopped celery, carrots, and peas with Homemade Biscuit Dumplings
Cast Iron Apple Pie with Spiced Whipped Cream

Seared Ahi Tuna Steaks - Tickets Available!
2025-02-19 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Crunchy Asian Salad – Kale and Spring Mix tossed with Sliced Red Onion, Carrots, Red Bell Peppers in a Sesame Ginger Dressing and topped with Crispy Wonton Strips
Seared Ahi Tuna Steaks over Sesame Green Beans and a Ginger Carrot Puree
Orange Olive Oil Cake

Copiah-Lincoln
2025-02-20 12:00 - 14:00

Sous Vide Pork Chops - Tickets Available!
2025-02-20 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fresh Garden Salad – Spring Mix, Julienne Red Onion, Cucumber, Cherry Tomatoes, and a Sherry Vinaigrette
Sous Vide Bone-In Pork Chops with a Peach BBQ Glaze over Roasted Fingerling Potatoes and Garlic Asparagus
Homemade Apple Cobbler with Spiced Whipped Cream

Rack of Lamb Class - Tickets Available!
2025-02-21 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Strawberry and Arugula Salad with Candied Pecans, Sliced Red Onion, and Goat Cheese Crumbles with a Honey Balsamic Vinaigrette
Herb Crusted Lamb Rack over Rosemary Mashed Potatoes and Honey Garlic Carrots
Granny Smith Apple Galette with Fresh Whipped Cream

Pan Seared Grouper Class - Sold Out
2025-02-22 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Corn and Avocado Salad with Crispy Romaine, Cherry Tomatoes, and Julienne Red Onion tossed in a Cilantro Lime Vinaigrette
Pan Seared Grouper over Red Pepper Risotto and Garlic Asparagus
Creme Brûlée with Fresh Berries

Chicken Marsala Class - Tickets Available!
2025-02-25 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Caprese Salad – Spring Mix, Cherry Tomatoes, Julienne Red Onion, and Fresh Mozzarella tossed in a Balsamic Vinaigrette
Pan Fried Chicken Cutlets in a Creamy Mushroom Marsala Sauce over Homemade Fettuccini Noodles
Creme Brûlée with Fresh Berries

Private Class
2025-02-26 13:30 - 15:30

Latin Steak Class - Tickets Available!
2025-02-27 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fiesta Salad – Crispy Romaine, Cherry Tomatoes, Julienne Red Onion, Fire Roasted Corn, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette
Marinated Flank Steak sliced with Homemade Chimichurri Sauce alongside Roasted Carrots
Tres Leches Cake

Beef Short Rib Class ft. Bozeman Beef - Tickets Available!
2025-02-28 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Apple and Cranberry Salad – Spring Mix, Granny Smith Apples, Dried Cranberries, Julienne Red Onion, and Feta Cheese tossed in a Balsamic Vinaigrette
Braised Beef Short Ribs from Bozeman Beef over Truffle Mashed Potatoes and topped with Crispy Fried Onions
Creme Brûlée with Fresh Berries

Junior Chef Academy
2025-03-01 11:00 - 13:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Come join us for a fun afternoon of cooking!
Kids ages 8-14 will learn useful cooking techniques and take home the recipes. This menu is designed with the little ones in mind, offering tasty dishes they’ll love!
Build Your Own Omelet
A soft, fluffy omelet filled with your choice of yummy toppings like cheese, veggies, or ham—just the way you like it! Chef will demonstrate how to craft the perfect omelet.
Homemade Crepes
Delicate, sweet crepes filled with fresh strawberries and a drizzle of chocolate syrup, topped with a dollop of whipped cream for the perfect treat.

Surf n Turf Class- SOLD OUT
2025-03-01 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Traditional Caesar Salad with Homemade Herbed Croutons
Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy, flavorful herbed croutons and a generous sprinkle of Parmesan cheese to kick off your meal with a classic touch.
Grilled 8oz Filet Accompanied by a Grilled Lobster Tail with Cajun Butter over Parmesan Risotto and Garlic Roasted Green Beans
Indulge in a perfectly grilled 8oz filet, paired with a tender lobster tail drizzled in rich Cajun butter, served over creamy Parmesan risotto and accompanied by garlic-roasted green beans for a dish that’s both decadent and satisfying.
Chocolate Pot De Crème with Fresh Whipped Cream and Sliced Almonds
A velvety chocolate pot de crème, rich and smooth, topped with a dollop of freshly whipped cream and a sprinkle of sliced almonds for added texture and a perfect, indulgent finish.

Welcome Neighbor
2025-03-04 11:30 - 13:00

Private Event
2025-03-04 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Corn and Crawfish Fritters with Cajun Remoulade
Golden, crispy fritters filled with sweet corn and succulent crawfish, perfectly fried to a crunchy finish. Served with a zesty Cajun remoulade dipping sauce, these bites are a flavorful nod to classic Southern cuisine.
New Orleans Red Beans and Rice
A hearty, comforting dish of slow-cooked red beans seasoned with smoky sausage, bell peppers, and a medley of Cajun spices, served over a bed of fluffy white rice. Rich in flavor and deeply satisfying, it’s a true taste of New Orleans.
King Cake Bread Pudding
A decadent twist on a classic Southern dessert, this bread pudding is made with cinnamon-swirled King Cake, baked until golden, and served warm with a sweet, creamy sauce. A perfect sweet finish to your meal, inspired by the festive spirit of Mardi Gras.

Blackened Redfish Class - Sold Out!
2025-03-07 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Vegetable Spring Rolls with Ponzu Sauce
Crisp, fresh spring rolls filled with a medley of colorful veggies, perfectly rolled and served with a tangy, zesty ponzu dipping sauce that adds just the right amount of kick.
Blackened Redfish and Cajun Shrimp with Dirty Rice and Corn and Avocado Relish
A mouthwatering duo of blackened redfish and succulent Cajun shrimp, served atop flavorful dirty rice. Accompanied by a refreshing corn, tomato, and avocado relish, this dish is a perfect blend of bold, Southern spices and fresh, vibrant flavors.
Key Lime Pie
A classic dessert with a tart and creamy key lime filling on a buttery graham cracker crust, topped with a dollop of whipped cream—sweet, tangy, and the perfect end to your meal.

Private Bridal Event
2025-03-08 11:30 - 13:30

Filet Oscar Class- Sold Out
2025-03-08 17:30 - 19:30
Traditional Caesar Salad with Homemade Croutons
A fresh, crisp Caesar salad with romaine lettuce, topped with crunchy homemade croutons, shaved Parmesan, and a rich, creamy dressing for a timeless starter.
Grilled Filet Topped with Crabmeat and Hollandaise Sauce, Roasted Asparagus, and Gruyere Potatoes Au Gratin
A perfectly grilled filet mignon, tender and juicy, crowned with sweet crabmeat and decadent hollandaise sauce. Served with roasted asparagus and rich Gruyere potatoes au gratin for a truly indulgent meal.
Chocolate Lava Cake with Vanilla Ice Cream
Warm, molten chocolate cake with a gooey center, paired with creamy vanilla ice cream for the ultimate sweet ending.

Kids & Teens Spring Break Camp!
2025-03-11 09:00 - 12:00, 2025-03-12 09:00 - 12:00, 2025-03-13 09:00 - 12:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Come spend Spring Break with us and learn how to make creative, tasty dishes you’ll love!
Ages 8-14, we will challenge each age group with their skill set.
9am-12pm daily
Tuesday – Italian Day

Traditional Caesar Salad with Homemade Croutons
Spaghetti and Meatballs
Classic Tiramisu

Wednesday – Mexican Feast

Homemade Guacamole with Fresh Tortilla Chips
Beef and Chicken Fajitas
Churros with Chocolate Sauce

Thursday – Baking Day

Chocolate Chip Ice Cream Sandwiches
Strawberry Poptarts
DIY Cupcakes

Fiesta Night! - Tickets Available
2025-03-12 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Homemade Guacamole and Chips
A fresh and creamy guacamole made with ripe avocados, tangy lime, and just the right amount of seasoning, served with crispy tortilla chips for the perfect dip. A flavorful, satisfying appetizer to start your meal.
Beef and Shrimp Fajitas
Sizzling strips of marinated beef and juicy shrimp, cooked to perfection and served with sautéed bell peppers and onions. Accompanied by warm homemade flour tortillas, salsa, sour cream, and guacamole, this dish offers a fun and flavorful way to build your own fajitas.
Churros with Chocolate Sauce
Golden, crispy churros coated in cinnamon sugar, served with a rich and velvety chocolate dipping sauce. A sweet and indulgent treat to finish your meal on a perfect note.

Spaghetti and Meatball Class - Tickets Available!
2025-03-13 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Caesar Salad with Homemade Croutons
Crisp romaine lettuce tossed in a creamy, tangy Caesar dressing, topped with freshly baked, golden homemade croutons and a generous sprinkle of Parmesan. A perfect start to your meal, balancing crisp, savory, and crunchy textures.
Fresh Spaghetti and Meatballs
Handmade spaghetti served with hearty, tender meatballs simmered in a rich, savory marinara sauce. This classic dish is a comforting combination of pasta, perfectly seasoned meatballs, and a deliciously flavorful tomato sauce.
Tiramisu
A luxurious Italian dessert featuring layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa powder. Rich, indulgent, and perfectly balanced, this dessert offers a sweet ending to your meal.

Seared Scallop Class - Tickets Available!
2025-03-14 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Traditional Caesar Salad with Homemade Croutons
Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with crunchy homemade croutons and freshly grated Parmesan cheese. A timeless classic, perfect for starting your meal.
Pan-Seared Scallops with Citrus Beurre Blanc and Asparagus Risotto, Topped with Arugula
Perfectly seared scallops, delicately paired with a rich citrus beurre blanc sauce, served alongside a creamy asparagus risotto. Topped with a handful of fresh arugula for a peppery finish, this dish offers a beautiful balance of flavors and textures.
Pear Galette with Spiced Whipped Cream
A rustic, flaky pastry filled with sweet, caramelized pears, spiced with cinnamon and nutmeg, and baked to golden perfection. Served with a dollop of lightly spiced whipped cream, this dessert offers a warm and comforting end to your meal.

St. Patty's Day Class - Tickets Available!
2025-03-15 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Come join us in making some comforting Irish Classics!
Irish Soda Bread and Butter
A traditional, rustic loaf of Irish soda bread, with its hearty, slightly tangy flavor, baked to golden perfection and served with rich, creamy butter. It’s the perfect accompaniment to any meal, offering a warm, comforting start.
Shepherd’s Pie
A deliciously savory dish featuring tender ground lamb (or beef), mixed with vegetables and gravy, all topped with a generous layer of creamy mashed potatoes, then baked until golden and bubbling. A true taste of Ireland in every bite.
Bailey’s Irish Cream Cheesecake
A decadent dessert with a smooth, velvety cheesecake base infused with Bailey’s Irish Cream, set atop a chocolate Oreo crust. The rich flavors of Irish cream and creamy cheesecake make this the perfect finish to any meal.

Southern Classics - Tickets Available!
2025-03-18 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fried Green Tomatoes Topped with Crawfish Cream Sauce
Crispy, golden fried green tomatoes paired with a rich and creamy crawfish sauce for a savory, Southern-inspired appetizer.
Crispy Buttermilk Fried Chicken Topped with White Gravy, Mashed Potatoes, Green Beans with Bacon, and Homemade Biscuits
A Southern classic: juicy buttermilk fried chicken, topped with smooth, savory white gravy, served alongside creamy mashed potatoes, smoky green beans with bacon, and warm, flaky homemade biscuits—comfort food at its finest.
Southern Banana Pudding
A creamy, indulgent banana pudding made with layers of fresh bananas, velvety custard, and vanilla wafers, topped with whipped cream for a sweet and nostalgic finish.
