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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20210314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20211107T070000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210910T180000
DTEND;TZID=America/Chicago:20210910T200000
DTSTAMP:20260404T103442
CREATED:20210721T144747Z
LAST-MODIFIED:20210909T004658Z
UID:48542-1631296800-1631304000@farmerstableinlivingston.com
SUMMARY:Blackened Gulf Redfish Sold Out
DESCRIPTION:Fresh Pulled Mozzarella Salad with Baby Arugula\, Heirloom Cherry Tomatoes\, Shaved Red Onion and Sweet Balsamic Dressing with Crispy Ciabatta Croutons \nBlackened Gulf Redfish over Jalapeno Cheddar Cheese Grits and Garlic Sautéed Green Beans with a Crabmeat Lemon Butter Sauce \nTiramisu with Kahlua Espresso Cream
URL:https://farmerstableinlivingston.com/class/blackened-gulf-redfish-9-10-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210911T173000
DTEND;TZID=America/Chicago:20210911T193000
DTSTAMP:20260404T103442
CREATED:20210721T214828Z
LAST-MODIFIED:20210909T004539Z
UID:48562-1631381400-1631388600@farmerstableinlivingston.com
SUMMARY:Grilled NY Strip Steaks with Jumbo Shrimp Sold Out
DESCRIPTION:Fall Salad with Pickled Baby Red Beets\, Herbed Goat Cheese Spread\, Shaved Shallots\, Candied Walnuts and Sweet Maple Balsamic Vinaigrette \nGrilled NY Strip Steaks with Jumbo Shrimp Skewers served over Fall Root Vegetable Hash and Charred Broccolini served with a Rich Red Wine Demi Glace \nApple Butter Pound Cake with Caramel Icing
URL:https://farmerstableinlivingston.com/class/grilled-ny-strip-steaks-with-jumbo-shrimp-9-11-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210915T180000
DTEND;TZID=America/Chicago:20210915T200000
DTSTAMP:20260404T103442
CREATED:20210721T213753Z
LAST-MODIFIED:20210910T200956Z
UID:48559-1631728800-1631736000@farmerstableinlivingston.com
SUMMARY:Herb and Garlic Crusted Pork Tenderloin 9/15/2021
DESCRIPTION:Traditional Caesar Salad with Garlic Butter Croutons and Homemade Caesar Dressing \nHerb and Garlic Crusted Pork Tenderloin over Sweet Potato Puree and Crispy Brussel Sprouts with a Rich Madeira Wine Demi Glace \nBaked Pear Tarts with Fresh Mint Whipped Cream
URL:https://farmerstableinlivingston.com/class/herb-and-garlic-crusted-pork-tenderloin-9-15-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210916T180000
DTEND;TZID=America/Chicago:20210916T200000
DTSTAMP:20260404T103442
CREATED:20210722T215100Z
LAST-MODIFIED:20210916T163111Z
UID:48586-1631815200-1631822400@farmerstableinlivingston.com
SUMMARY:Cast Iron Flank Steak 9/16/2021
DESCRIPTION:Bacon and Corn Chowder with Old Bay Cheddar Crackers and Fresh Chive Oil \nCast Iron Seared Flank Steak served over Sweet Potato/Bacon/Onion Hash and Garlic Sautéed Spinach with a Crushed Red Pepper Compound Butter \nMaple Vanilla Custard Tartlets with Candied Nuts
URL:https://farmerstableinlivingston.com/class/cast-iron-flank-steak-9-16-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/Butter-Garlic-Skillet-Flank-Steak-3-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210917T180000
DTEND;TZID=America/Chicago:20210917T200000
DTSTAMP:20260404T103442
CREATED:20210721T213224Z
LAST-MODIFIED:20210917T174845Z
UID:48557-1631901600-1631908800@farmerstableinlivingston.com
SUMMARY:Pan Seared Diver Scallops - 4 Tickets left!
DESCRIPTION:Mixed Green Salad with Candied Nuts\, Shaved Red Onion\,  Shaved Granny Smith Apples and Aged Balsamic Vinaigrette \nPan Seared Diver Scallops over a Roasted Butternut Squash/Sage Puree with Toasted Pepita/Roasted Okra Salad \nApple Hand Pies with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/pan-seared-diver-scallops-9-17-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/07/SearedScallopsTutorialFifteenSpatulas.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210918T110000
DTEND;TZID=America/Chicago:20210918T130000
DTSTAMP:20260404T103442
CREATED:20210823T205551Z
LAST-MODIFIED:20210823T205551Z
UID:48864-1631962800-1631970000@farmerstableinlivingston.com
SUMMARY:Ava's 8th Birthday Celebration
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/avas-8th-birthday-celebration/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210918T173000
DTEND;TZID=America/Chicago:20210918T193000
DTSTAMP:20260404T103442
CREATED:20210730T205537Z
LAST-MODIFIED:20210730T205726Z
UID:48635-1631986200-1631993400@farmerstableinlivingston.com
SUMMARY:Pan Seared Grouper 9/18/21
DESCRIPTION:Late Summer Peach Salad with Blue Cheese Crumbles\, Thinly Sliced Cucumbers\, Shaved Red Onions\, Candied Nuts dressed with Sweet Balsamic Vinaigrette \nPan Seared Gulf Grouper served with Sweet Pea/Bacon/Parmesan Risotto and Sautéed Garlic Haricot Vert drizzled with Basil Lemon Butter Sauce \nStrawberry Pie served with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/pan-seared-grouper-9-18-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210921T173000
DTEND;TZID=America/Chicago:20210921T183000
DTSTAMP:20260404T103442
CREATED:20210903T151106Z
LAST-MODIFIED:20210914T213151Z
UID:48931-1632245400-1632249000@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-26/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210922T180000
DTEND;TZID=America/Chicago:20210922T200000
DTSTAMP:20260404T103442
CREATED:20210720T214425Z
LAST-MODIFIED:20210922T191324Z
UID:48535-1632333600-1632340800@farmerstableinlivingston.com
SUMMARY:Chicken Parmesan with Fresh Pasta
DESCRIPTION:Eggplant Caprese Salad with Roasted Eggplant\, Fresh Mozzarella\, Sliced Tomatoes\, Ciabatta Croutons\, Field Greens tossed with a Basil Vinaigrette \nPan Fried Chicken Parmesan with Fresh Roasted Tomato Sauce\, Basil and Fresh Rolled Fettuccine Pasta \nChocolate Gelato with Almond Crumble
URL:https://farmerstableinlivingston.com/class/chicken-parmesan-with-fresh-pasta-9-22-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210923T180000
DTEND;TZID=America/Chicago:20210923T200000
DTSTAMP:20260404T103442
CREATED:20210810T154155Z
LAST-MODIFIED:20210810T154155Z
UID:48736-1632420000-1632427200@farmerstableinlivingston.com
SUMMARY:Pan Roasted Gulf Snapper 9/23/21
DESCRIPTION:Fall Salad with Honey Roasted Cashews\, Goat Cheese Crumbles\, Sliced Pears\, Red Onions and a Cranberry Lemon Vinaigrette \nPan Roasted Gulf Snapper served over Parmesan Rice Grits and topped with a Cast Iron Skillet Okra and Basil Salad drizzled with a Charred Tomato Lemon Butter Sauce \nApple Crumb Cake with Chantilly Cream
URL:https://farmerstableinlivingston.com/class/pan-roasted-snapper-9-23-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210924T180000
DTEND;TZID=America/Chicago:20210924T200000
DTSTAMP:20260404T103442
CREATED:20210810T155144Z
LAST-MODIFIED:20210924T151141Z
UID:48738-1632506400-1632513600@farmerstableinlivingston.com
SUMMARY:Grilled Ribeyes 9/24/21
DESCRIPTION:Kale Salad with Marinated Shaved Fennel\, Honey Crisp Apples\, Gorgonzola Crumbles\, Toasted Pepitas\, Dried Cherries and tossed with an Orange Sherry Vinaigrette \nGrilled Ribeyes served over Black Truffle Mashed Potatoes and Garlic Sautéed Autumn Vegetables and served with a Rich Red Wine Demi Glace \nUpside Down Pear and Pecan Cake with Candied Pecans
URL:https://farmerstableinlivingston.com/class/grilled-ribeyes-9-24-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210925T180000
DTEND;TZID=America/Chicago:20210925T200000
DTSTAMP:20260404T103442
CREATED:20210810T174506Z
LAST-MODIFIED:20210925T153229Z
UID:48740-1632592800-1632600000@farmerstableinlivingston.com
SUMMARY:Gulf Swordfish Steaks 9/25/21
DESCRIPTION:Classic Shrimp Bisque with Fresh Gulf Shrimp\, Fresh Chives and Old Bay Cheddar Crisps \nGrilled Gulf Swordfish Steaks served over an Oyster Mushroom Wild Rice Pilaf\, Sautted Asparagus and topped with a Parsley/Lemon Gremolata and drizzled with a Lemon Butter Sauce \nChocolate Flourless Torte with a Raspberry Coulis
URL:https://farmerstableinlivingston.com/class/gulf-swordfish-steaks-9-25-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210928T180000
DTEND;TZID=America/Chicago:20210928T200000
DTSTAMP:20260404T103442
CREATED:20210810T181637Z
LAST-MODIFIED:20210922T211659Z
UID:48745-1632852000-1632859200@farmerstableinlivingston.com
SUMMARY:Butternut Squash "Alfredo" 9/28/21
DESCRIPTION:Crispy Capicola Salad with Arugula\, Crispy Sweet Capicola\, Shaved Red Onion\, Honeydew Melon Slices\, Shaved Manchego Cheese tossed with a Light Red Wine Vinaigrette \nCream Butternut Squash “Alfredo” with Grilled Chicken Breasts – Fresh Rolled Pasta tossed with a Roasted and Pureed Butternut Squash Sauce and topped with Italian Marinated Grilled Chicken Breasts and Fresh Shaved Parmesan Cheese \nHazelnut Sponge Cake with Ricotta and Pear Filling
URL:https://farmerstableinlivingston.com/class/butternut-squash-alfredo-9-28-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210930T110000
DTEND;TZID=America/Chicago:20210930T130000
DTSTAMP:20260404T103442
CREATED:20210824T205620Z
LAST-MODIFIED:20210923T181947Z
UID:48879-1632999600-1633006800@farmerstableinlivingston.com
SUMMARY:Hinds Culinary Group
DESCRIPTION:Fall Salad with Pickled Baby Red Beets\, Herbed Goat Cheese Spread\, Shaved Shallots\, Candied Walnuts and Sweet Maple Balsamic Vinaigrette \nGrilled NY Strip Steaks with Jumbo Shrimp Skewers with Russet Potato/Bacon/Onion Hash with Fresh Herbs and Garlic Roasted Asparagus and drizzled with a Red Wine Demi Glace \nApple Butter Pound Cake with Caramel Icing \nOr New York Cheesecake with Pecans and Carmel Sauce
URL:https://farmerstableinlivingston.com/class/hinds-culinary-group/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20210930T180000
DTEND;TZID=America/Chicago:20210930T200000
DTSTAMP:20260404T103442
CREATED:20210810T184020Z
LAST-MODIFIED:20210930T173715Z
UID:48749-1633024800-1633032000@farmerstableinlivingston.com
SUMMARY:Redfish Livingston 9/30/21
DESCRIPTION:Bibb Lettuce Salad with Tomatoes\, Cucumbers\, Shaved Red Onions\, Mozzarella and Balsamic Vinaigrette \nPan Seared Gulf Redfish served over Creamy Yukon Gold Potatoes and Garlic Sautéed Green Beans topped with Jumbo Lump Crabmeat and drizzled with a Classic Beurre Blanc \nBananas Foster served with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/redfish-livingston-9-30-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211001T180000
DTEND;TZID=America/Chicago:20211001T200000
DTSTAMP:20260404T103442
CREATED:20210804T213147Z
LAST-MODIFIED:20210921T225902Z
UID:48649-1633111200-1633118400@farmerstableinlivingston.com
SUMMARY:Brasfield & Gorrie
DESCRIPTION:Coconut Crusted Shrimp Salad – Napa Cabbage Salad tossed in a Thai Ginger Dressing and topped with Golden Fried Coconut Shrimp \nCast Iron Skillet Filet Mignon served over Fall Vegetable Medley and Black Truffle Mashed Potatoes drizzled with a Rich Red Wine Demi Glace \nWhite Chocolate Cheesecake served with a Raspberry Coulis
URL:https://farmerstableinlivingston.com/class/brasfield-gorrie/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211002T173000
DTEND;TZID=America/Chicago:20211002T193000
DTSTAMP:20260404T103442
CREATED:20210810T193338Z
LAST-MODIFIED:20210930T160343Z
UID:48752-1633195800-1633203000@farmerstableinlivingston.com
SUMMARY:Cast Iron Skillet Filet Mignon 10/2/21
DESCRIPTION:Coconut Crusted Shrimp Salad – Napa Cabbage Salad tossed in a Thai Ginger Dressing and topped with Golden Fried Coconut Shrimp \nCast Iron Skillet Filet Mignon served over Fall Vegetable Medley and Black Truffle Mashed Potatoes drizzled with a Rich Red Wine Demi Glace \nWhite Chocolate Cheesecake served with a Raspberry Coulis
URL:https://farmerstableinlivingston.com/class/cast-iron-skillet-filet-mignon-10-2-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211005T180000
DTEND;TZID=America/Chicago:20211005T200000
DTSTAMP:20260404T103442
CREATED:20210811T175856Z
LAST-MODIFIED:20210922T002350Z
UID:48767-1633456800-1633464000@farmerstableinlivingston.com
SUMMARY:Potato Gnocchi with Pancetta/Tomato Sauce 11/5/2021
DESCRIPTION:Fried Eggplant and Fresh Pulled Mozzarella Tower with Baby Arugula and Aged Balsamic Drizzle \nHomemade Potato Gnocchi with Pancetta/Red Onion/Tomato Sauce and topped with Fresh Torn Basil and Grated Parmesan Cheese \nHomemade Cannolis with Ricotta and Pistachio Filling \n  \nIn this class you will learn how to make fresh Mozzarella Cheese from curds\, Fry Eggplant\, Form and Cook Fresh Potato Gnocchi\, Create the Tomato Sauce and Make the Fresh Cannoli Shells and Stuffing. Various knife Skills will be taught and utilized as well.
URL:https://farmerstableinlivingston.com/class/potato-gnocchi-with-pancetta-tomato-sauce-11-5-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211006T103000
DTEND;TZID=America/Chicago:20211006T123000
DTSTAMP:20260404T103442
CREATED:20210914T193822Z
LAST-MODIFIED:20211004T171711Z
UID:49012-1633516200-1633523400@farmerstableinlivingston.com
SUMMARY:Brandon FUMC Lunch
DESCRIPTION:Greek Salad with Sliced Cucumbers\, Kalamata Olives\, Shaved Red Onions\, Diced Tomatoes tossed with a Feta dressing\n\nChicken Souvlaki Gyros – Greek Herb Marinated Chicken Breasts served with Homemade Pita Bread\, Sliced Tomatoes\, Lettuce and Tzatziki Sauce\nFresh Cut Fires\nBaklava with Toasted Walnuts and Honey Syrup
URL:https://farmerstableinlivingston.com/class/brandon-fumc-lunch/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211006T180000
DTEND;TZID=America/Chicago:20211006T200000
DTSTAMP:20260404T103442
CREATED:20210816T203523Z
LAST-MODIFIED:20210828T191641Z
UID:48826-1633543200-1633550400@farmerstableinlivingston.com
SUMMARY:Relias Healthcare
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/relias-healthcare/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211007T180000
DTEND;TZID=America/Chicago:20211007T200000
DTSTAMP:20260404T103442
CREATED:20210917T183911Z
LAST-MODIFIED:20210923T161204Z
UID:49046-1633629600-1633636800@farmerstableinlivingston.com
SUMMARY:First Trust
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-69/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211008T190000
DTEND;TZID=America/Chicago:20211008T213000
DTSTAMP:20260404T103442
CREATED:20210318T232048Z
LAST-MODIFIED:20210623T194709Z
UID:47539-1633719600-1633728600@farmerstableinlivingston.com
SUMMARY:Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/rehearsal-dinner-15/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211009T173000
DTEND;TZID=America/Chicago:20211009T193000
DTSTAMP:20260404T103442
CREATED:20210811T184623Z
LAST-MODIFIED:20211005T171838Z
UID:48772-1633800600-1633807800@farmerstableinlivingston.com
SUMMARY:40 Dry Aged Ribeye Steaks  Sold Out
DESCRIPTION:Traditional Caesar Salad with Romaine Hearts\, Homemade Caesar Dressing\, Garlic Ciabatta Croutons and Fresh Grated Parmesan \n40 Day Dry Aged Grilled Ribeyes topped with a Savory Onion Jam and served with Truffle Yukon Gold Mashed Potatoes\, Charred Broccolini and drizzled with a Red Wine Veal Demi Glace \nPumpkin Spiced Creme Brûlée with Candied Pepitas \n  \nIn this class we will be making Caesar Dressing\, Croutons and Creating a Beautiful Caesar Salad. We will also talk about dry aging steaks and how easy it is to do in your own kitchen. We will make a Savory Onion Jam\, Peel and “Rice” Yukon Gold Potatoes\, Break down Broccolini and Grill it and we will talk about how to make the 24 Hour Red Wine Veal Demi Glace. We will also make a batch of the Pumpkin Spiced Creme Brûlée and of course use the kitchen torches and brown the sugar on top. Various Knife skills will be taught and utilized as well as baking\, sautéing and grilling. \n 
URL:https://farmerstableinlivingston.com/class/40-dry-aged-ribeye-steaks-10-9-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211012T180000
DTEND;TZID=America/Chicago:20211012T200000
DTSTAMP:20260404T103442
CREATED:20210811T193333Z
LAST-MODIFIED:20210811T193333Z
UID:48776-1634061600-1634068800@farmerstableinlivingston.com
SUMMARY:Grits and Grillades 10/12/2021
DESCRIPTION:Candied Almond Salad served with Mixed Greens\, Candied Almonds\, Dried Cranberries\, Crumbled Feta Cheese and dressed with a Tabasco White Wine Vinaigrette \nGrits and Grillades – Thinly Pounded Beef Sautéed and Braised in a Classic Rich Grillade Sauce served over Pepperjack Grit Girl Grits and served with Roasted Asparagus on the side \nCinnamon Walnut Apple Cake with Caramel Glaze and Fresh Whipped Cream \n  \nIn this class you will learn how to make Candied Nuts and a simple yet tasty Tabasco White Wine Vinaigrette. You will also learn the art of making the perfect dish of Grits and Grillades. You will break down the beef\, pound it thin\, dredge and pan fry it. Then we will make a delicious pan sauce to lightly braise the grilles in. We will also make Pepper Jack Stone Ground Grit Girl Grits and Roasted Asparagus. For dessert\, a delicious Cinnamon Walnut Apple Cake will be served with a Caramel Glaze and Fresh Whipped Cream. Various knife Skills will be utilized as well as baking\, sautéing\, braising will be used as well.
URL:https://farmerstableinlivingston.com/class/grits-and-grillades-10-12-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211013T180000
DTEND;TZID=America/Chicago:20211013T200000
DTSTAMP:20260404T103442
CREATED:20210811T182758Z
LAST-MODIFIED:20211012T181933Z
UID:48769-1634148000-1634155200@farmerstableinlivingston.com
SUMMARY:Pizza on the Patio  Ladies Night Out!
DESCRIPTION:For this Event there will be no cooking involved. You and a few friends  will enjoy a nice evening on out back patio with Delicious Appetizers\, Homemade Wood Fired Pizzas and Dessert. Wine\, Beer and Sangria are included in the ticketed price. \nFlash Fried Portobella Fries served with a Zesty Comeback Dipping Sauce \nParma Prosciutto and Arugula Pizzas with Aged Balsamic Drizzle or Vegetarian Choice with Various Vegetables and Homemade Tomato Sauce  (1 Personal Pizza Per ticket) \nNY Cheesecake with a Mixed Berry Coulis
URL:https://farmerstableinlivingston.com/class/pizza-on-the-patio-10-13-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/08/Resized_Snapchat-11874930-e1634051318681.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211014T180000
DTEND;TZID=America/Chicago:20211014T200000
DTSTAMP:20260404T103442
CREATED:20210811T201838Z
LAST-MODIFIED:20211004T151447Z
UID:48781-1634234400-1634241600@farmerstableinlivingston.com
SUMMARY:Cajun Night 10/14/2021
DESCRIPTION:Crawfish Étouffée served over White Rice and Garlic Butter French Bread \nBlackened Redfish Filets topped with a Corn Macque Choux served over Dirty Rice and drizzled with a Tabasco Lemon Butter Sauce \nBananas Foster served with Homemade Vanilla Ice Cream \n  \nWe will making a trip down south for this evening class! You will learn how to make a delicious Crawfish Étouffée over White Rice and Garlic Butter French Bread. Then we will make our flavorful blackened seasoning and dust Gulf Redfish Filets with it and blacken them in a ripping hot Cast Iron Skillet. The fish will be topped with a Corn Macque Choux and served over Dirty Rice and drizzled with a Zesty Tabasco Lemon Butter Sauce. For dessert we will go out with a flame! We will prepare the Classic Bananas Foster served over Homemade Vanilla Ice Cream. Various Knife skills will be taught and utilized in the class as well as making a Roux\, Boiling\, Blackening\, Sautéing\, Emulsifying and Flambe!
URL:https://farmerstableinlivingston.com/class/cajun-night-10-14-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211015T183000
DTEND;TZID=America/Chicago:20211015T210000
DTSTAMP:20260404T103442
CREATED:20210616T165413Z
LAST-MODIFIED:20210831T012705Z
UID:48247-1634322600-1634331600@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-61/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211016T100000
DTEND;TZID=America/Chicago:20211016T220000
DTSTAMP:20260404T103442
CREATED:20210414T040052Z
LAST-MODIFIED:20210414T040052Z
UID:47808-1634378400-1634421600@farmerstableinlivingston.com
SUMMARY:Wedding Reception
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/wedding-reception-9/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211019T180000
DTEND;TZID=America/Chicago:20211019T200000
DTSTAMP:20260404T103442
CREATED:20210810T183212Z
LAST-MODIFIED:20211012T151437Z
UID:48747-1634666400-1634673600@farmerstableinlivingston.com
SUMMARY:Havana Nights 10/19/21
DESCRIPTION:Cuban Lentil Soup with Fresh Torn Herbs \nRopa Vieja – Slow Braised Shredded Beef served with Black Beans and Rice and Fresh Parsley \nArroz con Leche – Sweet Cinnamon Spiced Rice Pudding
URL:https://farmerstableinlivingston.com/class/havana-nights-10-19-21/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2021/08/Ropa-Vieja-11-edited.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20211020T180000
DTEND;TZID=America/Chicago:20211020T200000
DTSTAMP:20260404T103442
CREATED:20210709T161557Z
LAST-MODIFIED:20211020T174845Z
UID:48408-1634752800-1634760000@farmerstableinlivingston.com
SUMMARY:Southern Fried Catfish
DESCRIPTION:Field Green Salad served with Smoked Comeback Dressing\, Pickled Baby Beets\, Goat Cheese Crumbles\, Shaved Red Onions and Garlic Herb Croutons \nCornmeal Crusted Fried MS Catfish served with Ham Hock Braised Collard Greens\, Mashed Sweet Potatoes\, Homemade Cornbread and served with Pickled Pepper Tartar Sauce \nBerry Drop Biscuit Cobbler with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/southern-fried-catfish-9-20-2021/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
END:VCALENDAR