BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20200308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20201101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200625T080000
DTEND;TZID=America/Chicago:20200626T170000
DTSTAMP:20260403T181320
CREATED:20200610T125206Z
LAST-MODIFIED:20200626T180524Z
UID:45166-1593072000-1593190800@farmerstableinlivingston.com
SUMMARY:Dinner is served!
DESCRIPTION:We will be serving to go and also table side at the The Briar Patch Craft Cocktail Bar behind us here in Livingston. \nWe would love to have you join us there or call for To Go. 601-506-6821 \nMenu this week: \nThursday Night– 5-8pm Grilled Cheeseburgers\, Hot Cut Fries and Giant Chocolate Chip Cookie-$20.00pp \nFriday Night– 5-8pm Lobster Mac and Cheese served with a Fresh Farm Salad and Cookies! $29.00 \n 
URL:https://farmerstableinlivingston.com/class/45166/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200702T180000
DTEND;TZID=America/Chicago:20200702T200000
DTSTAMP:20260403T181320
CREATED:20200610T191139Z
LAST-MODIFIED:20200622T164108Z
UID:45172-1593712800-1593720000@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:Shrimp and Crab Beignets with Roasted Corn and Smoked Onion Comeback \nGrilled Redfish Filets served over Stir Fried Vegetables and Potato Puree with Charred Lemon Butter Sauce \nDessert
URL:https://farmerstableinlivingston.com/class/private-class-10/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200703T180000
DTEND;TZID=America/Chicago:20200703T200000
DTSTAMP:20260403T181320
CREATED:20200429T203200Z
LAST-MODIFIED:20200703T172910Z
UID:44385-1593799200-1593806400@farmerstableinlivingston.com
SUMMARY:Cajun Boiled Royal Red Shrimp 7/03/2020
DESCRIPTION:Fried Boudin Balls with Smoked Comeback Dressing \nCajun Boiled Royal Red Shrimp with Boiled Corn\, Potatoes\, Sausage served with Drawn Butter and Zesty Cocktail Sauce \nCoconut Ice Cream Sandwich
URL:https://farmerstableinlivingston.com/class/cajun-boiled-royal-red-shrimp-7-03-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200704T120000
DTEND;TZID=America/Chicago:20200704T170000
DTSTAMP:20260403T181320
CREATED:20200616T181851Z
LAST-MODIFIED:20200703T004429Z
UID:45212-1593864000-1593882000@farmerstableinlivingston.com
SUMMARY:July 4th BBQ Pork Sandwiches & BBQ Dinner To-Go SOLD OUT
DESCRIPTION:We will be on our outdoor patio at the school selling our Famous BBQ Pulled Pork Sandwiches with Homemade BBQ Sauce\, Bacon and Chive Potato Salad\, Baked Beans and a Chocolate Chip Cookie for $12 \nWe are also offering a Take Home Package that includes one Whole Smoked Pork Shoulder\, One Pan of Beans\, One Pan of Bacon and Chive Potato Salad\, One Dozen Buns\, One Jar of BBQ Sauce and a Dozen  Cookies that feeds 12 People for $79! \nWe will also be partnering with The Briar Patch. \nOrder your margaritas TO GO! We will have them ready with your barbecue. \nRegular or Spicy Margarita- $35.00 Quart and $95.00 a gallon. \nPlease call 601-506-6821 to reserve your Package for Pickup on 7/4/2020 at 12 pm.
URL:https://farmerstableinlivingston.com/class/july-4th-bbq-pork-sandwiches-bbq-dinner-to-go-7-4-2020/
LOCATION:The Town Square\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200708T180000
DTEND;TZID=America/Chicago:20200708T200000
DTSTAMP:20260403T181320
CREATED:20200609T154603Z
LAST-MODIFIED:20200707T200043Z
UID:45142-1594231200-1594238400@farmerstableinlivingston.com
SUMMARY:Grilled Chicken Alfredo with Fresh Pasta
DESCRIPTION:Caesar Salad with Ciabatta Croutons and a Homemade Caesar Salad Dressing \nGrilled Chicken Alfredo with Fresh Made Fettuccine Noodles and a Creamy Parmesan Alfredo Sauce \nHomemade Tiramisu with Espresso Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-chicken-alfredo-with-fresh-pasta/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200709T180000
DTEND;TZID=America/Chicago:20200709T200000
DTSTAMP:20260403T181320
CREATED:20200127T210610Z
LAST-MODIFIED:20200706T232104Z
UID:41258-1594317600-1594324800@farmerstableinlivingston.com
SUMMARY:Surf and Turf
DESCRIPTION:Caesar Salad with Parmesan Caesar Dressing\, Ciabatta Croutons and Shaved Pecorino Romano Cheese \nCast Iron Seared Filet Mignon with Jumbo Shrimp Skewers and Loaded Mashed Potatoes and Garlic Roasted Brussels Sprouts and Red Wine Demi Glace \nCreme Brûlée with Fresh Berries
URL:https://farmerstableinlivingston.com/class/surf-and-turf-7-09-20/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200710T180000
DTEND;TZID=America/Chicago:20200710T200000
DTSTAMP:20260403T181320
CREATED:20200602T162741Z
LAST-MODIFIED:20200708T153708Z
UID:45127-1594404000-1594411200@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:  \nGrilled Filet Mignon with Shrimp Skewers over Truffled Yukon Mashed Potatoes and Garlic Roasted Asparagus with Lemon Butter Sauce \nTiramisu
URL:https://farmerstableinlivingston.com/class/private-class-9/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200711T133000
DTEND;TZID=America/Chicago:20200711T153000
DTSTAMP:20260403T181320
CREATED:20200616T190544Z
LAST-MODIFIED:20200616T191153Z
UID:45214-1594474200-1594481400@farmerstableinlivingston.com
SUMMARY:Wedding Reception
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/wedding-reception-12/
LOCATION:Chapel
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200711T173000
DTEND;TZID=America/Chicago:20200711T193000
DTSTAMP:20260403T181320
CREATED:20200429T202938Z
LAST-MODIFIED:20200706T232320Z
UID:44383-1594488600-1594495800@farmerstableinlivingston.com
SUMMARY:Grilled Bone In Ribeyes 7/11/20
DESCRIPTION:Grilled Romaine Heart Salad with Classic Comeback Dressing\, Cherry Tomatoes\, Cucumbers\, Applewood Smoked Bacon\, Red Onions and Everything Bagel Seasoning \nGrilled Bone In Ribeye over Loaded Mashed Potatoes with Roasted Broccolini and a Red Wine Demi Glace \nNY Cheesecake with a Sweet and Tangy Strawberry Sauce
URL:https://farmerstableinlivingston.com/class/grilled-bone-in-ribeyes-7-11-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200713T090000
DTEND;TZID=America/Chicago:20200717T120000
DTSTAMP:20260403T181320
CREATED:20200429T175310Z
LAST-MODIFIED:20200713T142323Z
UID:44367-1594630800-1594987200@farmerstableinlivingston.com
SUMMARY:Childrens Camp Ages 7-16
DESCRIPTION:We will be following all Covid-19 rules and regulations. This class will be limited to 10 children only. \nWe will be practicing all guidelines for everyone’s safety. \n  \nCalling all children for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, kids will learn how to make great food that will impress their family and friends. \n  \nDay 1 – Asian Day – Marinated Beef Lettuce Wraps with Fresh Vegetables\, Fresh Rolled Sushi with Tempura Fried Shrimp and Vegetables\, Five Spiced Cake with Fresh Ginger Icing \nDay 2 – Classical French – French Country Salad with French Vinaigrette\, Shaved Carrots\, Asparagus\, Beets and Goat Cheese Crumbles\,  Chicken Fricassee over Roasted Vegetables\, Cookies and Cream Macarons \nDay 3 – Fiesta Day – Roasted Meat Empanadas with Cilantro Avocado Crema\, Shrimp Tacos with Homemade Tortillas and Tomato Salsa\, Pan Fried Churros with Cinnamon Sugar Dusting \nDay 4 – Italian Day – Artichoke\, Tomato and Basil Flatbread\, Ricotta and Sausage Stuffed Ravioli with a Parmesan Cream Sauce\, Chocolate Gelato with Vanilla Shortbread Cookies \nDay 5 – Day 5 – Mystery Box! The Chef will have a mystery box of special ingredients for the teens to make their own creations!
URL:https://farmerstableinlivingston.com/class/teen-camp-ages-13-17yr-7-20-2020-7-24-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200716T180000
DTEND;TZID=America/Chicago:20200716T200000
DTSTAMP:20260403T181320
CREATED:20200710T163240Z
LAST-MODIFIED:20200713T145615Z
UID:45320-1594922400-1594929600@farmerstableinlivingston.com
SUMMARY:Balch and Bingham
DESCRIPTION:Fresh Salad Greens with Strawberry\, Onion\, Candied Nuts and Lemon Vinegarette\nGrilled Rib Eye with Bleu Cheese Butter\nTruffle Mashed Potato\nGarlic Roasted Broccoli\nApple Pie with Cinnamon Whipped Cream
URL:https://farmerstableinlivingston.com/class/balch-and-bingham/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200717T173000
DTEND;TZID=America/Chicago:20200717T193000
DTSTAMP:20260403T181320
CREATED:20200609T211929Z
LAST-MODIFIED:20200712T001307Z
UID:45149-1595007000-1595014200@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:Fresh Salad Greens with Strawberry\, onion\, Candied Nuts and Lemon Vinegarette \nBlue Cheese Crusted Filet Mignon \nGrilled Shrimp Skewers \nParmesan \, Bacon and Sweet Pea Risotto \nGarlic Roasted Broccoli \nChocolate Pot de creme \n 
URL:https://farmerstableinlivingston.com/class/7-17-20/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200718T140000
DTEND;TZID=America/Chicago:20200718T170000
DTSTAMP:20260403T181320
CREATED:20200612T201036Z
LAST-MODIFIED:20200707T002321Z
UID:45184-1595080800-1595091600@farmerstableinlivingston.com
SUMMARY:Wedding Reception
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/wedding-reception-11/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200721T180000
DTEND;TZID=America/Chicago:20200721T200000
DTSTAMP:20260403T181320
CREATED:20200708T000543Z
LAST-MODIFIED:20200721T232510Z
UID:45316-1595354400-1595361600@farmerstableinlivingston.com
SUMMARY:Private Birthday Class
DESCRIPTION:Cajun Crawfish Pies with a Zesty Herbed Dipping Sauce \n16 oz. Bone In Pork Chop over Cajun Dirty Rice and Roasted Broccoli and a Tabasco Lemon Butter Sauce \nBananas Foster Cheesecake
URL:https://farmerstableinlivingston.com/class/private-birthday-class-10/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200723T180000
DTEND;TZID=America/Chicago:20200723T200000
DTSTAMP:20260403T181320
CREATED:20200616T195521Z
LAST-MODIFIED:20200618T175116Z
UID:45213-1595527200-1595534400@farmerstableinlivingston.com
SUMMARY:Surf and Turf 7/23/2020
DESCRIPTION:Summer Salad with Shaved Cucumbers\, Ripe Tomatoes\, Grilled Corn\, Red Onion tossed with a Lemon Thyme Honey Vinaigrette and Ciabatta Croutons \nGrilled Filet Mignon with Gulf Shrimp Skewers over Loaded Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus with a Red Wine Demi Glace and Lemon Butter Sauce \nChocolate Pot de Creme with Whipped Cream and Toasted Almonds
URL:https://farmerstableinlivingston.com/class/surf-and-turf-7-23-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200724T080000
DTEND;TZID=America/Chicago:20200724T210000
DTSTAMP:20260403T181320
CREATED:20200723T232905Z
LAST-MODIFIED:20200723T232905Z
UID:45373-1595577600-1595624400@farmerstableinlivingston.com
SUMMARY:Catering
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/catering-47/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200725T080000
DTEND;TZID=America/Chicago:20200731T170000
DTSTAMP:20260403T181320
CREATED:20200610T183514Z
LAST-MODIFIED:20200610T183514Z
UID:45171-1595664000-1596214800@farmerstableinlivingston.com
SUMMARY:**
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/45171/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200731T190000
DTEND;TZID=America/Chicago:20200731T220000
DTSTAMP:20260403T181320
CREATED:20200625T214809Z
LAST-MODIFIED:20200625T214809Z
UID:45280-1596222000-1596232800@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-48/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200804T180000
DTEND;TZID=America/Chicago:20200804T200000
DTSTAMP:20260403T181320
CREATED:20200722T182740Z
LAST-MODIFIED:20200731T175653Z
UID:45348-1596564000-1596571200@farmerstableinlivingston.com
SUMMARY:Private Lobster Ravioli Class
DESCRIPTION:Traditional Caesar Salad with Parmesan Croutons and a Homemade Caesar Dressing \nLobster Ravioli with  Parmesan Creamy Sauce \nHomemade Tiramisu with Espresso Whipped Cream
URL:https://farmerstableinlivingston.com/class/private-lobster-ravioli-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200807T180000
DTEND;TZID=America/Chicago:20200807T200000
DTSTAMP:20260403T181320
CREATED:20200221T165936Z
LAST-MODIFIED:20200805T211857Z
UID:42332-1596823200-1596830400@farmerstableinlivingston.com
SUMMARY:Grilled Ribeye Class
DESCRIPTION:Fried Crawfish Tail Salad with Local Greens\, Shaved Onions\, Cucumbers\, Diced Tomatoes\, Roasted Corn and Smoked Comeback \nGrilled Ribeyes over a Roasted Potato Hash and Garlic Sautéed Asparagus served with a Red Wine Demi Glace \nBananas Foster Cheesecake with Rum Sauce \n 
URL:https://farmerstableinlivingston.com/class/grilled-ribeye-class-8-07-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200808T173000
DTEND;TZID=America/Chicago:20200808T193000
DTSTAMP:20260403T181320
CREATED:20200722T194552Z
LAST-MODIFIED:20200805T200135Z
UID:45352-1596907800-1596915000@farmerstableinlivingston.com
SUMMARY:Private 50th Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-50th-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200811T080000
DTEND;TZID=America/Chicago:20200811T230000
DTSTAMP:20260403T181320
CREATED:20200809T234655Z
LAST-MODIFIED:20200809T234655Z
UID:45453-1597132800-1597186800@farmerstableinlivingston.com
SUMMARY:Catering
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/catering-48/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200814T180000
DTEND;TZID=America/Chicago:20200814T200000
DTSTAMP:20260403T181320
CREATED:20200109T194034Z
LAST-MODIFIED:20200812T214310Z
UID:40339-1597428000-1597435200@farmerstableinlivingston.com
SUMMARY:Prince Edward Island Mussels
DESCRIPTION:Spring Chopped Salad with Cucumbers\, Sugar Snap Peas\, Radishes\, Cherry Tomatoes and Avocados with a Green Goddess Dressing \nSautéed PEI Mussels in a Rich Tomato Saffron Broth with Grilled Ciabatta Bread \nCreme Brûlée with Fresh Berries
URL:https://farmerstableinlivingston.com/class/prince-edward-island-mussels-8-14-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200815T170000
DTEND;TZID=America/Chicago:20200815T180000
DTSTAMP:20260403T181320
CREATED:20200805T204928Z
LAST-MODIFIED:20200805T205034Z
UID:45425-1597510800-1597514400@farmerstableinlivingston.com
SUMMARY:Catering Drop Off
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/catering-drop-off/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200815T173000
DTEND;TZID=America/Chicago:20200815T193000
DTSTAMP:20260403T181320
CREATED:20200717T204935Z
LAST-MODIFIED:20200813T165733Z
UID:45330-1597512600-1597519800@farmerstableinlivingston.com
SUMMARY:Private Class Grilled Filet
DESCRIPTION:* Traditional Caesar Salad with Ciabatta Croutons and Dressing\n*Grilled Filet Mignon with Wine Demi Glace with Loaded Mashed Potatoes\n*Sautéed Asparagus\n*Strawberry White Chocolate Cheesecake with Brown Sugar Crumble
URL:https://farmerstableinlivingston.com/class/private-event-49/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200821T180000
DTEND;TZID=America/Chicago:20200821T200000
DTSTAMP:20260403T181320
CREATED:20200804T184524Z
LAST-MODIFIED:20200805T182215Z
UID:45406-1598032800-1598040000@farmerstableinlivingston.com
SUMMARY:Lobster Scampi with Fresh Rolled Pasta 8/21/2020
DESCRIPTION:Goat Cheese Fritter Salad with Baby Arugula\, Shaved Pickled Red Beets\, Red Onions\, Sliced Cucumbers tossed with a Citrus Vinaigrette \nLobster Scampi with Fresh Made Pasta Noodles and Garlic Bread \nKey Lime Pie with Lime Zest Whipped Cream
URL:https://farmerstableinlivingston.com/class/lobster-scampi-with-fresh-rolled-pasta-8-21-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200822T090000
DTEND;TZID=America/Chicago:20200822T110000
DTSTAMP:20260403T181320
CREATED:20200817T203029Z
LAST-MODIFIED:20200817T203029Z
UID:45488-1598086800-1598094000@farmerstableinlivingston.com
SUMMARY:Catering
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/catering-49/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200822T173000
DTEND;TZID=America/Chicago:20200822T193000
DTSTAMP:20260403T181320
CREATED:20200805T212028Z
LAST-MODIFIED:20200812T194516Z
UID:45428-1598117400-1598124600@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-11/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200826T180000
DTEND;TZID=America/Chicago:20200826T200000
DTSTAMP:20260403T181320
CREATED:20200805T210735Z
LAST-MODIFIED:20200810T184226Z
UID:45424-1598464800-1598472000@farmerstableinlivingston.com
SUMMARY:Asian Night 8/26/2020
DESCRIPTION:Pork Belly Bao Buns with Spicy Asian Pickles and Carrots \nShrimp Fried Rice with Green Peas\, Carrots\, Bell Peppers and Fried Eggs and Yum Yum Sauce \nBlack Sesame Ice Cream
URL:https://farmerstableinlivingston.com/class/asian-night-8-26-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200827T180000
DTEND;TZID=America/Chicago:20200827T180000
DTSTAMP:20260403T181320
CREATED:20200805T194115Z
LAST-MODIFIED:20200824T182829Z
UID:45415-1598551200-1598551200@farmerstableinlivingston.com
SUMMARY:Pan Seared Gulf Snapper 8/27/2020
DESCRIPTION:Potato and Leek Soup with Bacon Lardons and Garlic Croutons \nPan Seared Gulf Snapper over a Tomato/Cucumber/Basil Cous Cous with Sautéed Crabmeat and a Lemon Butter Sauce \nCinnamon Bread Pudding with Vanilla Bourbon Sauce
URL:https://farmerstableinlivingston.com/class/pan-seared-gulf-snapper-8-27-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2020/08/snapper-.jpg
END:VEVENT
END:VCALENDAR