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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260903T180000
DTEND;TZID=America/Chicago:20260903T200000
DTSTAMP:20260817T000616
CREATED:20260730T122054Z
LAST-MODIFIED:20260731T201553Z
UID:66905-1788458400-1788465600@farmerstableinlivingston.com
SUMMARY:Night in NOLA- tickets available
DESCRIPTION:Corn and Crawfish Fritters with Cajun RemouladeGolden\, crispy fritters bursting with sweet corn and tender crawfish\, served alongside a zesty Cajun remoulade that adds a perfect kick of spice and creaminess. \nNew Orleans Shrimp and Grits with Bacon and Green OnionsSucculent shrimp simmered in a savory sauce\, served over creamy\, stone-ground grits\, topped with crispy bacon and fresh green onions for a hearty and soulful main course. \nBourbon Bread PuddingClassic New Orleans!
URL:https://farmerstableinlivingston.com/class/night-in-nola-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260904T180000
DTEND;TZID=America/Chicago:20260904T200000
DTSTAMP:20260817T000616
CREATED:20260731T201435Z
LAST-MODIFIED:20260731T201435Z
UID:66959-1788544800-1788552000@farmerstableinlivingston.com
SUMMARY:Filet and Crabcakes! tickets available
DESCRIPTION:Crab Cakes with Cajun RemouladeGolden\, pan-seared crab cakes made with lump crabmeat and savory seasonings\, served with a bold and zesty Cajun remoulade for a flavorful Southern-inspired start. \nGrilled Filet with Thyme-Scented Potatoes and AsparagusA tender\, perfectly grilled filet mignon paired with aromatic thyme-scented roasted potatoes and crisp\, seasonal asparagus—an elevated and satisfying main course. \nChocolate Chip Skillet Cookies with Homemade Ice cream  \n\nBeer \, wine and homemade sangria included
URL:https://farmerstableinlivingston.com/class/filet-and-crabcakes-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260905T113000
DTEND;TZID=America/Chicago:20260905T133000
DTSTAMP:20260817T000616
CREATED:20260817T032743Z
LAST-MODIFIED:20260817T032750Z
UID:67178-1788607800-1788615000@farmerstableinlivingston.com
SUMMARY:Brunch
DESCRIPTION:Mini Breakfast Quiche\nDelicate\, individual-sized quiches filled with farm-fresh eggs\, savory ingredients\, and melted cheese\, baked until perfectly golden and tender. Served alongside a colorful selection of fresh seasonal fruit. \nCrab Cake Eggs Benedict\nA Southern-inspired twist on a brunch classic—golden\, crispy crab cakes layered over our homemade buttermilk biscuits\, topped with perfectly poached eggs and finished with a rich\, velvety hollandaise sauce. \nBananas Foster\nWarm\, caramelized bananas sautéed in a buttery brown-sugar sauce with hints of cinnamon and vanilla\, served over creamy vanilla ice cream for the perfect combination of warm and cold\, sweet and indulgent.
URL:https://farmerstableinlivingston.com/class/brunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260907T080000
DTEND;TZID=America/Chicago:20260907T170000
DTSTAMP:20260817T000616
CREATED:20260722T092949Z
LAST-MODIFIED:20260722T092949Z
UID:66814-1788768000-1788800400@farmerstableinlivingston.com
SUMMARY:Labor Day
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/labor-day-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260909T180000
DTEND;TZID=America/Chicago:20260909T200000
DTSTAMP:20260817T000616
CREATED:20260811T164753Z
LAST-MODIFIED:20260811T164753Z
UID:67071-1788976800-1788984000@farmerstableinlivingston.com
SUMMARY:BankPlus
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bankplus-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260910T180000
DTEND;TZID=America/Chicago:20260910T200000
DTSTAMP:20260817T000616
CREATED:20250813T213651Z
LAST-MODIFIED:20260811T164700Z
UID:62862-1789063200-1789070400@farmerstableinlivingston.com
SUMMARY:Tortellini Class - Tickets Available!
DESCRIPTION:Traditional Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a classic Caesar dressing\, topped with shaved Parmesan and golden\, garlic-scented croutons made from scratch for the perfect crunch. \nHomemade Tortellini with Mushroom Marsala SauceDelicate\, hand-folded tortellini filled with savory cheese\, served in a rich and velvety mushroom Marsala sauce featuring caramelized shallots\, fresh herbs\, and a touch of cream. \nLemon Ricotta CakeA light and moist Italian-style cake made with creamy ricotta and bright lemon zest\, offering a refreshing and subtly sweet finish to the meal.
URL:https://farmerstableinlivingston.com/class/tortellini-class-tickets-available/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Jordan Carlin":MAILTO:jcarlin@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260911T180000
DTEND;TZID=America/Chicago:20260911T200000
DTSTAMP:20260817T000616
CREATED:20260721T031352Z
LAST-MODIFIED:20260721T141022Z
UID:66763-1789149600-1789156800@farmerstableinlivingston.com
SUMMARY:Grilled Oyster & Bone Marrow Class- tickets available
DESCRIPTION:Watermelon\, Arugula & Burrata Salad\nSweet\, vine-ripened watermelon paired with peppery baby arugula and creamy fresh burrata\, finished with extra virgin olive oil\, aged balsamic glaze\, flaky sea salt\, and fresh cracked black pepper for a light\, refreshing start. \nChargrilled Oysters on the Half Shell\nFresh oysters grilled over an open flame and finished with a rich herb compound butter that melts into every shell\, creating a savory\, smoky bite with hints of garlic\, fresh herbs\, and citrus. \nRoasted Canoe-Cut Beef Marrow with Grilled Garlic Bread\nCanoe-cut beef femur bones\, slow-roasted until the marrow is buttery and velvety\, then finished with aromatic truffle oil\, flaky sea salt\, and freshly cracked black pepper. Served alongside rustic grilled garlic bread for spreading every rich\, decadent bite. \nEspresso Pot de Crème with Chantilly Cream\nA luxuriously smooth French espresso custard with deep roasted coffee flavor and a silky\, melt-in-your-mouth texture\, topped with delicate vanilla Chantilly cream for an elegant finish to the meal.
URL:https://farmerstableinlivingston.com/class/grilled-oyster-bone-marrow-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260912T173000
DTEND;TZID=America/Chicago:20260912T193000
DTSTAMP:20260817T000616
CREATED:20260626T203943Z
LAST-MODIFIED:20260626T203943Z
UID:66417-1789234200-1789241400@farmerstableinlivingston.com
SUMMARY:Private Birthday Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-birthday-class-28/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260915T170000
DTEND;TZID=America/Chicago:20260915T190000
DTSTAMP:20260817T000616
CREATED:20260622T214751Z
LAST-MODIFIED:20260622T214937Z
UID:66404-1789491600-1789498800@farmerstableinlivingston.com
SUMMARY:Ergon
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/ergon-14/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260916T120000
DTEND;TZID=America/Chicago:20260916T133000
DTSTAMP:20260817T000616
CREATED:20260721T203213Z
LAST-MODIFIED:20260721T203213Z
UID:66801-1789560000-1789565400@farmerstableinlivingston.com
SUMMARY:MCEDA Lunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/mceda-lunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260917T180000
DTEND;TZID=America/Chicago:20260917T200000
DTSTAMP:20260817T000616
CREATED:20260817T033834Z
LAST-MODIFIED:20260817T033844Z
UID:67182-1789668000-1789675200@farmerstableinlivingston.com
SUMMARY:Stuffed Chicken Breast Class
DESCRIPTION:Roasted Pear & Arugula Salad\nFresh arugula\, roasted pears\, candied pecans\, shaved red onion and goat cheese\, finished with a maple-Dijon vinaigrette. \nCranberry\, Spinach & Brie Stuffed Chicken Breast\nJuicy chicken breast filled with sautéed spinach\, sweet-tart cranberries and creamy Brie cheese\, oven-roasted until golden and finished with a light pan sauce. \nGarlic Parmesan Mashed Potatoes\nCreamy Yukon Gold potatoes whipped with roasted garlic\, Parmesan and butter. \nMaple Roasted Brussels Sprouts\nBrussels sprouts roasted until caramelized\, glazed with maple and finished with toasted pecans. \nWarm Apple Crostata\nTender cinnamon-spiced apples baked in a rustic\, buttery pastry crust\, served warm with vanilla ice cream and a bourbon caramel drizzle.
URL:https://farmerstableinlivingston.com/class/stuffed-chicken-breast-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260918T180000
DTEND;TZID=America/Chicago:20260918T200000
DTSTAMP:20260817T000616
CREATED:20260815T214341Z
LAST-MODIFIED:20260815T214351Z
UID:67142-1789754400-1789761600@farmerstableinlivingston.com
SUMMARY:Glazed Pork Chop Class
DESCRIPTION:Apple & Goat Cheese Arugula Salad\nFresh peppery arugula tossed with crisp seasonal apples\, creamy goat cheese\, toasted walnuts\, and sweet-tart dried cranberries. Finished with a house-made apple cider honey vinaigrette for a bright\, balanced finish. \nCranberry Balsamic Glazed Pork Chop\nJuicy\, perfectly seared pork chop finished with a rich cranberry balsamic glaze\, combining the natural sweetness of cranberries with the deep\, tangy flavor of aged balsamic. \nRoasted Green Beans & Butternut Squash\nTender roasted green beans and caramelized cubes of butternut squash tossed with crispy bacon and finished with toasted pumpkin seeds for a savory\, nutty crunch. \nBourbon Pumpkin Bread Pudding\nWarm\, comforting pumpkin bread pudding infused with bourbon and seasonal spices\, baked until golden and served with a silky vanilla sauce for the perfect sweet finish.
URL:https://farmerstableinlivingston.com/class/glazed-pork-chop-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T113000
DTEND;TZID=America/Chicago:20260919T130000
DTSTAMP:20260817T000616
CREATED:20260310T181623Z
LAST-MODIFIED:20260320T140635Z
UID:64495-1789817400-1789822800@farmerstableinlivingston.com
SUMMARY:Bridal Brunch
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-brunch-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260924T180000
DTEND;TZID=America/Chicago:20260924T200000
DTSTAMP:20260817T000616
CREATED:20260721T025327Z
LAST-MODIFIED:20260810T173512Z
UID:66757-1790272800-1790280000@farmerstableinlivingston.com
SUMMARY:Shrimp Pesto Pasta Class- tickets available
DESCRIPTION:Wine\, beer and homemade sangria served! \nStarter \nBaby Greens with Satsuma & Ruby Red Grapefruit Salad \nTender baby greens tossed with sweet satsuma segments\, vibrant ruby red grapefruit\, and juicy cherry \ntomatoes. Finished with a light honey Dijon vinaigrette that brings a bright\, citrus-forward balance of \nsweetness and acidity. \nEntrée \nSautéed Gulf Shrimp over Angel Hair with Basil Pesto \nSucculent sautéed shrimp served over delicate angel hair pasta\, lightly coated in fragrant basil pesto. A \nfresh\, coastal-inspired dish that highlights vibrant herbs and clean\, bright flavors. \nSide \nGarlic-Sautéed Green Beans \nFresh green beans sautéed until crisp-tender with garlic\, offering a simple yet flavorful complement to \nthe dish. \nDessert \nClassic Key Lime Pie \nA smooth and tangy key lime custard nestled in a buttery graham cracker crust\, finished with a light \ntopping for a refreshing\, citrusy Southern finale.
URL:https://farmerstableinlivingston.com/class/shrimp-pesto-pasta-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260925T180000
DTEND;TZID=America/Chicago:20260925T200000
DTSTAMP:20260817T000616
CREATED:20260815T215353Z
LAST-MODIFIED:20260815T215403Z
UID:67147-1790359200-1790366400@farmerstableinlivingston.com
SUMMARY:Marinated Steak & Pasta Class
DESCRIPTION:Shaved Brussels Sprout & Romaine Caesar Salad\nCrisp shaved Brussels sprouts and fresh romaine lettuce tossed in a creamy lemon-garlic Caesar dressing\, finished with Parmesan cheese and crunchy croutons for a bright\, savory bite. \nBalsamic-Marinated Skirt Steak over Fettuccine Alfredo\nTender skirt steak marinated in a rich balsamic blend\, grilled to perfection\, and sliced over creamy fettuccine Alfredo. Finished with crumbled Gorgonzola cheese for a bold\, tangy contrast to the rich pasta and steak. \nWarm Apple Crostata\nA rustic\, golden-baked apple crostata filled with tender cinnamon-spiced apples and served warm with creamy vanilla ice cream. Finished with a delicate drizzle of caramel and cream for an indulgent seasonal dessert.
URL:https://farmerstableinlivingston.com/class/marinated-steak-pasta-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260926T173000
DTEND;TZID=America/Chicago:20260926T193000
DTSTAMP:20260817T000616
CREATED:20260817T035627Z
LAST-MODIFIED:20260817T035636Z
UID:67188-1790443800-1790451000@farmerstableinlivingston.com
SUMMARY:Lobster Pot Pie Class
DESCRIPTION:Fennel & Arugula Citrus Salad\nCrisp arugula and thinly shaved fennel tossed with juicy orange and grapefruit segments\, delicate red onion\, and creamy goat cheese. Finished with a bright lemon-Dijon vinaigrette that brings a refreshing balance of citrus and tang. \nLobster Pot Pie\nTender lobster folded into a rich\, creamy seafood filling with aromatic vegetables and herbs\, nestled beneath a golden\, flaky cheddar bay biscuit crust. Baked until bubbling and beautifully browned for a comforting coastal classic. \nBlueberry Cheesecake\nRich and velvety New York-style cheesecake topped with a luscious blueberry compote\, bursting with fresh berry flavor. Finished with a buttery graham cracker crust for the perfect combination of creamy\, sweet\, and tangy.
URL:https://farmerstableinlivingston.com/class/lobster-pot-pie-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261001T180000
DTEND;TZID=America/Chicago:20261001T200000
DTSTAMP:20260817T000616
CREATED:20260817T040832Z
LAST-MODIFIED:20260817T040842Z
UID:67194-1790877600-1790884800@farmerstableinlivingston.com
SUMMARY:Maple Bourbon Glazed Salmon Class
DESCRIPTION:Shaved Brussels Sprout & Cranberry Salad\nFinely shaved Brussels sprouts tossed with crisp fresh apples\, sweet dried cranberries\, shaved Parmesan\, and toasted pecans. Finished with a house-made maple-Dijon vinaigrette for the perfect balance of sweet\, savory\, tangy\, and nutty fall flavors. \nMaple-Bourbon Glazed Salmon\nTender salmon fillet roasted to perfection and brushed with a rich maple-bourbon glaze\, creating a beautifully caramelized finish with notes of warm maple and smoky bourbon. \nParmesan-Herb Roasted Acorn Squash\nSeasonal acorn squash roasted until golden and tender\, finished with savory Parmesan\, fresh herbs\, and toasted pecans for a deliciously rich and rustic accompaniment. \nHoney-Paprika Roasted Carrots\nSweet carrots oven-roasted with golden honey and warm paprika until beautifully caramelized\, bringing a subtle smoky sweetness to the plate. \nPumpkin Cheesecake with Bourbon Caramel\nSilky pumpkin-spiced cheesecake nestled over a buttery graham cracker crust and finished with a decadent bourbon caramel sauce—a rich\, elegant taste of fall.
URL:https://farmerstableinlivingston.com/class/maple-bourbon-glazed-salmon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261002T180000
DTEND;TZID=America/Chicago:20261002T200000
DTSTAMP:20260817T000616
CREATED:20260817T041737Z
LAST-MODIFIED:20260817T041802Z
UID:67198-1790964000-1790971200@farmerstableinlivingston.com
SUMMARY:Shepherds Pie Class
DESCRIPTION:Pear\, Arugula & Goat Cheese Salad\nPeppery fresh arugula tossed with sweet\, juicy pears\, creamy goat cheese\, candied pecans\, and tart dried cranberries. Finished with a house-made honey-Dijon vinaigrette for a beautiful balance of sweet\, tangy\, and savory flavors. \nClassic Shepherd’s Pie\nA comforting classic featuring a rich\, savory filling of seasoned ground meat and tender vegetables simmered in a flavorful gravy\, topped with a generous layer of creamy mashed potatoes and baked until golden brown and bubbling. \nBourbon Apple Crisp\nWarm cinnamon-spiced apples baked beneath a buttery brown-sugar oat crumble until golden and caramelized. Served warm with creamy vanilla ice cream and finished with a decadent house-made bourbon caramel sauce.
URL:https://farmerstableinlivingston.com/class/shepherds-pie-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261008T180000
DTEND;TZID=America/Chicago:20261008T200000
DTSTAMP:20260817T000616
CREATED:20260630T231446Z
LAST-MODIFIED:20260630T231746Z
UID:66470-1791482400-1791489600@farmerstableinlivingston.com
SUMMARY:UMMC
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/ummc/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261016T133000
DTEND;TZID=America/Chicago:20261016T143000
DTSTAMP:20260817T000616
CREATED:20260727T185042Z
LAST-MODIFIED:20260728T205713Z
UID:66873-1792157400-1792161000@farmerstableinlivingston.com
SUMMARY:SFB Dessert Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sfb-dessert-class-41/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261022T170000
DTEND;TZID=America/Chicago:20261022T190000
DTSTAMP:20260817T000616
CREATED:20260717T003552Z
LAST-MODIFIED:20260717T003552Z
UID:66719-1792688400-1792695600@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-107/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261023T080000
DTEND;TZID=America/Chicago:20261024T170000
DTSTAMP:20260817T000616
CREATED:20260319T233418Z
LAST-MODIFIED:20260319T233441Z
UID:64560-1792742400-1792861200@farmerstableinlivingston.com
SUMMARY:***
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/64560/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261114T080000
DTEND;TZID=America/Chicago:20261114T160000
DTSTAMP:20260817T000616
CREATED:20260718T161714Z
LAST-MODIFIED:20260718T162004Z
UID:66731-1794643200-1794672000@farmerstableinlivingston.com
SUMMARY:Catering
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/catering-73/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261126T080000
DTEND;TZID=America/Chicago:20261126T170000
DTSTAMP:20260817T000616
CREATED:20260107T005228Z
LAST-MODIFIED:20260107T005228Z
UID:63973-1795680000-1795712400@farmerstableinlivingston.com
SUMMARY:Happy Thanksgiving Day!
DESCRIPTION:Closed
URL:https://farmerstableinlivingston.com/class/happy-thanksgiving-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261127T113000
DTEND;TZID=America/Chicago:20261127T130000
DTSTAMP:20260817T000616
CREATED:20260710T142855Z
LAST-MODIFIED:20260710T142934Z
UID:66593-1795779000-1795784400@farmerstableinlivingston.com
SUMMARY:Gingerbread House- tickets available
DESCRIPTION:Start a Holiday Tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. \nYou may drop your child off (7 years and up) and get some shopping done or stay and build with your child. \n  \nWe will wrap your house up for you take home.
URL:https://farmerstableinlivingston.com/class/gingerbread-house/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261128T113000
DTEND;TZID=America/Chicago:20261128T130000
DTSTAMP:20260817T000616
CREATED:20260710T142622Z
LAST-MODIFIED:20260711T015834Z
UID:66589-1795865400-1795870800@farmerstableinlivingston.com
SUMMARY:Gingerbread House Class- tickets available
DESCRIPTION:Start a Holiday Tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. \nYou may drop your child off (7 years and up) and get some shopping done or stay and build with your child. \n  \nWe will wrap your house up for you take home.
URL:https://farmerstableinlivingston.com/class/gingerbread-house-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261203T120000
DTEND;TZID=America/Chicago:20261203T140000
DTSTAMP:20260817T000616
CREATED:20260331T101213Z
LAST-MODIFIED:20260403T135353Z
UID:64638-1796299200-1796306400@farmerstableinlivingston.com
SUMMARY:Coldwell Banker
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/caldwell-banker/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261205T090000
DTEND;TZID=America/Chicago:20261205T100000
DTSTAMP:20260817T000616
CREATED:20251206T174402Z
LAST-MODIFIED:20260711T021303Z
UID:63622-1796461200-1796464800@farmerstableinlivingston.com
SUMMARY:Breakfast with Santa- tickets available
DESCRIPTION:Come start a tradition with your family with Breakfast with Santa. You may take pictures during the breakfast. \nScrambled Eggs – Light\, fluffy\, and perfectly seasoned eggs\, cooked fresh. \nPancakes – Golden\, fluffy pancakes served with butter and syrup. \nBiscuits – Warm\, buttery biscuits\, perfect on their own or with jam. \nFresh Fruit – A colorful assortment of seasonal fresh fruit. \nBacon – Crispy\, savory bacon cooked to perfection. \nCoffee – Freshly brewed coffee\, served hot. \nOrange Juice – Refreshing\, chilled orange juice
URL:https://farmerstableinlivingston.com/class/breakfast-with-santa-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261205T103000
DTEND;TZID=America/Chicago:20261205T113000
DTSTAMP:20260817T000616
CREATED:20251206T174438Z
LAST-MODIFIED:20260711T021413Z
UID:63623-1796466600-1796470200@farmerstableinlivingston.com
SUMMARY:Breakfast with Santa- tickets available
DESCRIPTION:Come start a tradition with your family with Breakfast with Santa. You may take pictures during the breakfast. \nScrambled Eggs – Light\, fluffy\, and perfectly seasoned eggs\, cooked fresh. \nPancakes – Golden\, fluffy pancakes served with butter and syrup. \nBiscuits – Warm\, buttery biscuits\, perfect on their own or with jam. \nFresh Fruit – A colorful assortment of seasonal fresh fruit. \nBacon – Crispy\, savory bacon cooked to perfection. \nCoffee – Freshly brewed coffee\, served hot. \nOrange Juice – Refreshing\, chilled orange juice
URL:https://farmerstableinlivingston.com/class/breakfast-with-santa-14/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261205T173000
DTEND;TZID=America/Chicago:20261205T193000
DTSTAMP:20260817T000616
CREATED:20260529T211351Z
LAST-MODIFIED:20260529T211351Z
UID:66178-1796491800-1796499000@farmerstableinlivingston.com
SUMMARY:Pickering Firm
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/pickering-firm/
END:VEVENT
END:VCALENDAR