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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260430T180000
DTEND;TZID=America/Chicago:20260430T200000
DTSTAMP:20260627T145820
CREATED:20260402T220913Z
LAST-MODIFIED:20260429T232117Z
UID:64659-1777572000-1777579200@farmerstableinlivingston.com
SUMMARY:Southern Harvest-  Bone in Pork Chop
DESCRIPTION:Salad Burrata and Heirloom Tomato Salad– Creamy burrata paired with vibrant heirloom tomatoes and fresh basil\, finished with extra virgin olive oil and a delicate aged balsamic drizzle infused with honey and bright red grapefruit \n Grilled Bone in Pork Chop with Apple Gastrique- Flame Grilled Pork chop finished with a refined apple gastrique- balancing sweet\, tart and savory notes. \nSilky Sweet Potato Puree- Smooth and buttery sweet potatoes whipped to a velvety consistency. \nBraised Collard Greens- Slow braised collard greens enriched with smoky pancetta and aromatics \nCast Iron Peach Cobbler with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/southern-harvest/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260501T120000
DTEND;TZID=America/Chicago:20260501T140000
DTSTAMP:20260627T145820
CREATED:20260410T202537Z
LAST-MODIFIED:20260423T185411Z
UID:64923-1777636800-1777644000@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/carson/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260501T180000
DTEND;TZID=America/Chicago:20260501T200000
DTSTAMP:20260627T145820
CREATED:20260406T224300Z
LAST-MODIFIED:20260501T213440Z
UID:64752-1777658400-1777665600@farmerstableinlivingston.com
SUMMARY:French Quarter Feast: A taste of New Orleans- 4 tickets available
DESCRIPTION:French Quarter Feast: A Taste of New Orleans \nAppetizer Course  \nCajun Crab Cakes with Remoulade Sauce \nMain Course  \nShrimp and Grits \nCreamy stone-ground grits topped with spicy shrimp and a tasso cream sauce. \nDessert  \nBread Pudding with Whiskey Sauce \nHomemade Sangria\, beer and wine served.
URL:https://farmerstableinlivingston.com/class/french-quarter-feast-a-taste-of-new-orleans-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260502T173000
DTEND;TZID=America/Chicago:20260502T193000
DTSTAMP:20260627T145820
CREATED:20260408T005146Z
LAST-MODIFIED:20260429T222438Z
UID:64812-1777743000-1777750200@farmerstableinlivingston.com
SUMMARY:Ribeye Steak Night-  tickets available
DESCRIPTION:Wine\, beer and homemade sangria served! \nTwisted Wedge Salad \nA modern take on the classic wedge\, featuring crisp iceberg lettuce layered with bold blue cheese \ncrumbles and finished with a rich\, house-made blue cheese dressing. Elevated with thoughtful \ntouches that bring balance\, texture\, and depth to this timeless favorite. \nGrilled Ribeye with Garlic-Shallot Herb Butter \nA beautifully marbled ribeye steak\, expertly grilled to your preferred temperature and finished with a \ndecadent garlic-shallot herb compound butter that melts into the meat\, enhancing its rich\, savory \nflavor. \nServed with: \nRoasted Asparagus – Fresh asparagus roasted until tender with lightly crisp edges\, bringing out its \nnatural sweetness and a subtle earthy finish. \nLoaded Truffle Mashed Potatoes – Creamy mashed potatoes enriched with butter\, cheese\, and \nsavory toppings\, then finished with a hint of truffle for an indulgent\, elevated twist. \nChocolate Chip Brownie with Homemade Vanilla Ice Cream \nA warm\, rich chocolate chip brownie with a perfectly soft center\, paired with smooth\, house-made \nvanilla ice cream for a classic dessert combination that’s both comforting and refined.
URL:https://farmerstableinlivingston.com/class/ribeye-steak-night/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260506T180000
DTEND;TZID=America/Chicago:20260506T200000
DTSTAMP:20260627T145820
CREATED:20260408T010745Z
LAST-MODIFIED:20260408T011258Z
UID:64814-1778090400-1778097600@farmerstableinlivingston.com
SUMMARY:Chicken Piccata Class
DESCRIPTION:Fresh Fruit Salad with Honey Lime Vinaigrette \nA refreshing medley of vibrant seasonal fruit\, featuring sweet satsuma segments\, ruby red \ngrapefruit\, plump blueberries\, and nutrient-rich chia seeds. Finished with fresh mint and lightly \ntossed in a bright honey lime vinaigrette for a clean\, citrus-forward finish. \nChicken Piccata \nTender\, pan-seared chicken breast finished in a delicate lemon-caper butter sauce\, delivering a \nperfect balance of brightness and richness. \nServed with: \nRoasted Red Potatoes – Golden roasted red potatoes with crisp edges and a soft\, fluffy center\, \nseasoned to perfection. \nGrilled Broccoli – Fresh broccoli lightly charred on the grill\, enhancing its natural flavor with a subtle \nsmoky finish. \nDouble Chocolate Brownie with Homemade Vanilla Ice Cream \nA rich\, indulgent double chocolate brownie with a fudgy center\, paired with smooth\, house-made \nvanilla ice cream for a perfectly balanced sweet finish.
URL:https://farmerstableinlivingston.com/class/chicken-piccata-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260507T130000
DTEND;TZID=America/Chicago:20260507T143000
DTSTAMP:20260627T145820
CREATED:20260429T230028Z
LAST-MODIFIED:20260429T230028Z
UID:65489-1778158800-1778164200@farmerstableinlivingston.com
SUMMARY:SFB Dessert Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sfb-dessert-class-40/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260508T080000
DTEND;TZID=America/Chicago:20260508T210000
DTSTAMP:20260627T145820
CREATED:20251001T162612Z
LAST-MODIFIED:20251001T162612Z
UID:63159-1778227200-1778274000@farmerstableinlivingston.com
SUMMARY:Rehearsal dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/rehearsal-dinner-41/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260509T120000
DTEND;TZID=America/Chicago:20260509T133000
DTSTAMP:20260627T145820
CREATED:20260106T153401Z
LAST-MODIFIED:20260430T192022Z
UID:63958-1778328000-1778333400@farmerstableinlivingston.com
SUMMARY:SR. Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sr-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260509T173000
DTEND;TZID=America/Chicago:20260509T193000
DTSTAMP:20260627T145820
CREATED:20260410T210936Z
LAST-MODIFIED:20260502T204118Z
UID:64932-1778347800-1778355000@farmerstableinlivingston.com
SUMMARY:Shrimp and Pesto Pasta Class
DESCRIPTION:Wine\, beer and homemade sangria served! \nStarter \nBaby Greens with Satsuma & Ruby Red Grapefruit Salad \nTender baby greens tossed with sweet satsuma segments\, vibrant ruby red grapefruit\, and juicy cherry \ntomatoes. Finished with a light honey Dijon vinaigrette that brings a bright\, citrus-forward balance of \nsweetness and acidity. \nEntrée \nSautéed Gulf Shrimp over Angel Hair with Basil Pesto \nSucculent sautéed shrimp served over delicate angel hair pasta\, lightly coated in fragrant basil pesto. A \nfresh\, coastal-inspired dish that highlights vibrant herbs and clean\, bright flavors. \nSide \nGarlic-Sautéed Green Beans \nFresh green beans sautéed until crisp-tender with garlic\, offering a simple yet flavorful complement to \nthe dish. \nDessert \nClassic Key Lime Pie \nA smooth and tangy key lime custard nestled in a buttery graham cracker crust\, finished with a light \ntopping for a refreshing\, citrusy Southern finale.
URL:https://farmerstableinlivingston.com/class/shrimp-and-pesto-pasta-class-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260512T120000
DTEND;TZID=America/Chicago:20260512T140000
DTSTAMP:20260627T145820
CREATED:20260416T173126Z
LAST-MODIFIED:20260511T162551Z
UID:65228-1778587200-1778594400@farmerstableinlivingston.com
SUMMARY:Eastern Alliance
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/eastern-alliance/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260513T180000
DTEND;TZID=America/Chicago:20260513T200000
DTSTAMP:20260627T145820
CREATED:20260408T020548Z
LAST-MODIFIED:20260512T163916Z
UID:64821-1778695200-1778702400@farmerstableinlivingston.com
SUMMARY:Chicken and Dumpling Class
DESCRIPTION:Broccoli Salad with Cranberries\, Walnuts & Feta \nFresh\, crisp broccoli tossed with sweet dried cranberries\, toasted walnuts\, and creamy feta cheese \nfor a perfect balance of texture and flavor. Finished with a smooth honey Dijon vinaigrette that \nbrings a light sweetness and tang to this refreshing classic. \nChicken & Dumplings \nTender\, slow-simmered chicken in a rich\, savory broth with soft\, pillowy dumplings\, delivering the \nultimate Southern comfort in every bite. \nServed with: \nLoaded Cornbread – Warm\, buttery cornbread enhanced with savory additions for a rich\, flavorful \ntwist on a classic favorite. \nTri-Colored Carrots – Roasted tri-colored carrots cooked until tender with lightly caramelized edges\, \noffering natural sweetness and a vibrant presentation. \nCream Cheese Banana Pudding \nA decadent take on a Southern staple\, layered with fresh bananas\, creamy vanilla pudding\, and rich \ncream cheese filling\, finished with a smooth\, velvety texture that makes every bite indulgent and \ncomforting.
URL:https://farmerstableinlivingston.com/class/chicken-and-dumpling-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260515T180000
DTEND;TZID=America/Chicago:20260515T200000
DTSTAMP:20260627T145820
CREATED:20260408T015431Z
LAST-MODIFIED:20260515T192401Z
UID:64819-1778868000-1778875200@farmerstableinlivingston.com
SUMMARY:Pan Seared Salmon Class
DESCRIPTION:Mixed Greens with Apple\, Toasted Pecans & Brie \nA crisp blend of mixed greens topped with sweet\, fresh apple slices\, toasted pecans\, and rich\, \ncreamy brie. Finished with a smooth apple cider vinaigrette that brings a perfect balance of \nsweetness and acidity to every bite. \nPan-Seared Salmon with Lemon Dill Sauce \nPerfectly seared salmon with a delicate\, flaky interior and a lightly crisp exterior\, finished with a \nbright and creamy lemon dill sauce that enhances its natural richness. \nServed over: \nWild Rice – Nutty\, tender wild rice cooked to a perfect texture\, offering a hearty and wholesome \nbase. \nRoasted Brussels Sprouts – Caramelized Brussels sprouts roasted until golden and tender\, \ndelivering deep\, savory flavor with a slight crisp. \nPeach Upside-Down Cake with Fresh Whipped Cream \nA warm\, buttery cake layered with caramelized peaches and baked to golden perfection\, served \nwith light\, freshly whipped cream for a smooth and comforting finish.
URL:https://farmerstableinlivingston.com/class/pan-seared-salmon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260516T173000
DTEND;TZID=America/Chicago:20260516T193000
DTSTAMP:20260627T145820
CREATED:20260408T022745Z
LAST-MODIFIED:20260516T210919Z
UID:64825-1778952600-1778959800@farmerstableinlivingston.com
SUMMARY:Filet Mignon Class
DESCRIPTION:Spinach & Strawberry Salad with Candied Pecans & Gorgonzola \nFresh baby spinach layered with sweet\, ripe strawberries\, house-made candied pecans\, and bold\, \ncreamy Gorgonzola cheese. Finished with a rich balsamic vinaigrette that adds depth and a perfect \nbalance of sweetness and acidity. \nFilet Mignon with Truffle Compound Butter \nPerfectly seared filet mignon\, cooked to your preferred temperature and topped with a luxurious \ntruffle-infused compound butter that melts into the steak\, enhancing its rich\, savory flavor. \nServed with: \nTwice-Baked Potatoes – Creamy\, indulgent potatoes blended with butter\, cheese\, and savory \nfillings\, then baked again to achieve a golden\, flavorful finish. \nBourbon-Glazed Tri-Colored Carrots – Tender tri-colored carrots glazed with a smooth bourbon \nreduction\, bringing a subtle sweetness and warm depth of flavor. \nApple Streusel with Homemade Vanilla Ice Cream \nWarm\, spiced apples baked beneath a buttery streusel topping\, served with smooth\, house-made \nvanilla ice cream for a comforting and perfectly balanced finish.
URL:https://farmerstableinlivingston.com/class/filet-mignon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260519T120000
DTEND;TZID=America/Chicago:20260519T140000
DTSTAMP:20260627T145820
CREATED:20260423T183437Z
LAST-MODIFIED:20260423T183437Z
UID:65429-1779192000-1779199200@farmerstableinlivingston.com
SUMMARY:BMSS
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bmss-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260521T180000
DTEND;TZID=America/Chicago:20260521T200000
DTSTAMP:20260627T145820
CREATED:20260516T213046Z
LAST-MODIFIED:20260516T213046Z
UID:65863-1779386400-1779393600@farmerstableinlivingston.com
SUMMARY:Ergon
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/ergon-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260522T180000
DTEND;TZID=America/Chicago:20260522T200000
DTSTAMP:20260627T145820
CREATED:20260511T181232Z
LAST-MODIFIED:20260523T020253Z
UID:65810-1779472800-1779480000@farmerstableinlivingston.com
SUMMARY:Grilled RibEye Class
DESCRIPTION:Caesar Salad with Homemade CroutonsCrisp romaine lettuce tossed in a creamy Caesar dressing\, topped with freshly grated Parmesan and golden\, house-made croutons for a timeless start to your meal. \nGrilled Ribeye with Herb-Roasted Potatoes and Bacon-Wrapped Green BeansA tender\, juicy ribeye steak grilled to perfection\, served alongside aromatic herb-roasted potatoes and savory green beans wrapped in crispy bacon — a hearty and satisfying entrée. \nLemon Pie with Homemade Whipped CreamA bright and zesty lemon pie with a buttery crust\, finished with a generous dollop of light\, homemade whipped cream for the perfect sweet-and-tart finale.
URL:https://farmerstableinlivingston.com/class/grilled-rib-eye-class-tickets-available-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260523T173000
DTEND;TZID=America/Chicago:20260523T193000
DTSTAMP:20260627T145820
CREATED:20260410T211835Z
LAST-MODIFIED:20260520T192139Z
UID:64934-1779557400-1779564600@farmerstableinlivingston.com
SUMMARY:Livingston Redfish Class-  Sold Out
DESCRIPTION:Starter \nArugula & Fresh Peach Salad with Goat Cheese \nPeppery arugula paired with ripe\, juicy peaches and creamy goat cheese\, finished with a vibrant spicy \npeach vinaigrette that delivers a perfect balance of sweetness and gentle heat. \nEntrée \nPan-Seared Redfish with Dill & Caper Cream Sauce \nFresh redfish fillet pan-seared to a golden crust and topped with a silky dill and caper cream sauce\, \nbringing together bright herbaceous notes and a delicate briny finish. \nSides \nHerb-Roasted Red Potatoes with Truffle Oil \nCrispy roasted red potatoes tossed in fresh herbs and lightly finished with aromatic truffle oil for a rich\, \nearthy depth. Parmesan-Roasted Broccoli Oven-roasted broccoli with golden\, caramelized edges\, \nfinished with savory Parmesan for a simple yet elevated vegetable accompaniment. \nDessert \nWarm Bread Pudding with Bourbon Sauce \nClassic Southern bread pudding baked until golden and custardy\, served warm and finished with a rich\, \nbuttery bourbon sauce for a smooth\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/redfish-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260525T080000
DTEND;TZID=America/Chicago:20260525T170000
DTSTAMP:20260627T145820
CREATED:20260516T213247Z
LAST-MODIFIED:20260516T213247Z
UID:65864-1779696000-1779728400@farmerstableinlivingston.com
SUMMARY:Memorial Day
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/memorial-day-10/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260527T180000
DTEND;TZID=America/Chicago:20260527T200000
DTSTAMP:20260627T145820
CREATED:20260410T212641Z
LAST-MODIFIED:20260511T140342Z
UID:64935-1779904800-1779912000@farmerstableinlivingston.com
SUMMARY:Irish Chicken Class with Pan Seared Whiskey  Cream Sauce
DESCRIPTION:Starter \nArugula Salad with Grapes\, Feta & Candied Pecans \nPeppery arugula tossed with sweet\, juicy grapes\, creamy feta cheese\, and house-made candied \npecans for a perfect balance of flavor and texture. Finished with a classic balsamic vinaigrette that adds \na rich\, tangy-sweet finish. \nEntrée \nIrish Chicken with Whiskey Cream Sauce \nTender\, pan-seared chicken breast finished in a smooth Irish whiskey cream sauce\, rich and savory \nwith subtle warmth and depth\, creating a comforting yet refined entrée. \nSides \nGarlic Parmesan Mashed Potatoes \nCreamy Yukon Gold mashed potatoes blended with roasted garlic and Parmesan cheese for a rich\, \nvelvety side with bold\, savory flavor. Honey-Balsamic Glazed Mushrooms Sautéed mushrooms glazed \nin a sweet and tangy honey balsamic reduction\, caramelized to enhance their natural earthiness. \nDessert \nPecan Praline Cake \nMoist\, buttery cake layered with rich pecan praline and finished with a sweet\, nutty glaze for a decadent \nSouthern-inspired dessert.
URL:https://farmerstableinlivingston.com/class/irish-chicken-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260528T180000
DTEND;TZID=America/Chicago:20260528T200000
DTSTAMP:20260627T145820
CREATED:20260410T213325Z
LAST-MODIFIED:20260528T143114Z
UID:64937-1779991200-1779998400@farmerstableinlivingston.com
SUMMARY:Panko Breaded Chicken Class
DESCRIPTION:Starter \nMango\, Cucumber & Avocado Salad with Blueberries \nA refreshing blend of sweet ripe mango\, crisp cucumber\, creamy avocado\, and fresh blueberries\, \nbrought together with a bright honey lime vinaigrette that adds a perfect balance of citrusy sweetness \nand light acidity. \nEntrée \nPanko-Crusted Chicken with Hot Honey Glaze over Truffle Parmesan Polenta \nCrispy panko-breaded chicken breast finished with a warm\, drizzled hot honey glaze for a touch of \nsweet heat. Served over creamy polenta infused with Parmesan and a hint of truffle\, creating a rich and \nindulgent base. \nSide \nSautéed Mushroom & Broccoli Medley \nFresh broccoli and savory mushrooms sautéed until tender with light seasoning\, offering a simple yet \nflavorful\, well-balanced accompaniment. \nDessert \nCoconut Custard Squares \nSmooth\, creamy coconut custard baked to perfection and cut into delicate squares\, offering a lightly \nsweet\, tropical finish to the meal.
URL:https://farmerstableinlivingston.com/class/panko-breaded-chicken-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260529T180000
DTEND;TZID=America/Chicago:20260529T200000
DTSTAMP:20260627T145820
CREATED:20260404T181039Z
LAST-MODIFIED:20260518T172751Z
UID:64697-1780077600-1780084800@farmerstableinlivingston.com
SUMMARY:Lobster Lasagna with a Bechamel Sauce- Sold out
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/lobster-lasagna-with-a-bechamel-sauce/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260530T173000
DTEND;TZID=America/Chicago:20260530T193000
DTSTAMP:20260627T145820
CREATED:20260410T214405Z
LAST-MODIFIED:20260529T194552Z
UID:64940-1780162200-1780169400@farmerstableinlivingston.com
SUMMARY:Filet Mignon  and Shrimp Class
DESCRIPTION:Starter \nArugula Salad with Pears\, Brie & Toasted Walnuts \nPeppery arugula layered with delicate slices of ripe pear\, creamy brie\, and toasted walnuts for a perfect \nbalance of texture and flavor. Finished with a light honey vinaigrette that adds a subtle sweetness and \nbright acidity. \nEntrée \nFilet Mignon with Garlic Herb Butter & Creamy Garlic Shrimp \nPerfectly seared filet mignon topped with a rich garlic and herb butter\, paired with tender sautéed \nshrimp finished in a velvety garlic cream sauce. A luxurious combination of land and sea with bold\, \nsavory depth. \nSides \nShallot Mashed Potatoes \nSilky Yukon Gold mashed potatoes infused with sautéed shallots for a smooth\, subtly sweet\, and \nsavory finish. Roasted Asparagus Fresh asparagus roasted until tender with lightly caramelized edges\, \noffering a clean and elegant complement to the entrée. \nDessert \nCheesecake Squares with Mixed Berry Compote \nCreamy\, rich cheesecake squares finished with a vibrant mixed berry compote\, adding a bright\, slightly \ntart contrast to the smooth\, indulgent filling.
URL:https://farmerstableinlivingston.com/class/filet-mignon-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260602T170000
DTEND;TZID=America/Chicago:20260602T190000
DTSTAMP:20260627T145820
CREATED:20260401T185608Z
LAST-MODIFIED:20260401T185608Z
UID:64649-1780419600-1780426800@farmerstableinlivingston.com
SUMMARY:Taste of Hope
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/taste-of-hope-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260603T180000
DTEND;TZID=America/Chicago:20260603T200000
DTSTAMP:20260627T145820
CREATED:20260224T233500Z
LAST-MODIFIED:20260625T154951Z
UID:64451-1780509600-1780516800@farmerstableinlivingston.com
SUMMARY:First South
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/first-southland/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260604T180000
DTEND;TZID=America/Chicago:20260604T200000
DTSTAMP:20260627T145820
CREATED:20260410T215656Z
LAST-MODIFIED:20260519T214137Z
UID:64942-1780596000-1780603200@farmerstableinlivingston.com
SUMMARY:Breakfast for Dinner Class- Sold Out
DESCRIPTION:Starter \nGreek Yogurt Parfait with House Granola & Fresh Berries \nCreamy Greek yogurt layered with house-made crunchy granola and a medley of fresh seasonal \nberries\, finished with a light drizzle for a refreshing and balanced start. \nEntrée \nFried Chicken Biscuit with White Pepper Gravy & Farm Eggs \nCrispy\, golden fried chicken served over a warm\, flaky buttermilk biscuit and smothered in a rich white \npepper gravy. Paired with perfectly cooked over-medium eggs for a classic Southern comfort dish \nelevated with refined presentation. \nSides \nCreamy Stone-Ground Grits with Sharp Cheddar\, Bacon & Chives \nSlow-cooked stone-ground grits enriched with butter and sharp cheddar cheese\, finished with crispy \nbacon and fresh chives for a rich\, savory Southern staple. \nDessert \nCinnamon Roll Bread Pudding with Cream Cheese Vanilla Sauce \nWarm\, soft cinnamon roll bread pudding baked until golden and topped with a smooth\, luscious cream \ncheese vanilla sauce for a sweet\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/breakfast-for-dinner-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260605T120000
DTEND;TZID=America/Chicago:20260605T140000
DTSTAMP:20260627T145820
CREATED:20260601T214345Z
LAST-MODIFIED:20260602T231551Z
UID:66187-1780660800-1780668000@farmerstableinlivingston.com
SUMMARY:Fresenius Medical
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/fresenius-medical/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260605T180000
DTEND;TZID=America/Chicago:20260605T200000
DTSTAMP:20260627T145820
CREATED:20260410T220236Z
LAST-MODIFIED:20260603T175801Z
UID:64944-1780682400-1780689600@farmerstableinlivingston.com
SUMMARY:Tuscan Shrimp Ravioli Class- tickets available
DESCRIPTION:Starter \nWatermelon\, Arugula & Feta Salad\nFresh watermelon paired with peppery arugula\, cool mint\, and crumbled feta cheese\, finished with a delicate honey and aged balsamic drizzle for a bright balance of sweet\, savory\, and refreshing flavors. \nEntrée \nTuscan Shrimp Ravioli with Sun-Dried Tomatoes & Spinach Cream Sauce \nDelicate ravioli tossed with sautéed shrimp\, sun-dried tomatoes\, and fresh spinach\, all enveloped in a \nrich\, velvety cream sauce inspired by classic Tuscan flavors. A comforting yet elegant dish layered with \ndepth and richness. \nDessert \nOlive Oil Citrus Cake with Warm Rum Sauce \nMoist\, tender citrus-infused olive oil cake served with a warm\, buttery rum sauce that adds a smooth\, \naromatic finish for a refined Southern-Italian twist.
URL:https://farmerstableinlivingston.com/class/tuscan-shrimp-ravioli-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260606T173000
DTEND;TZID=America/Chicago:20260606T193000
DTSTAMP:20260627T145820
CREATED:20260410T221204Z
LAST-MODIFIED:20260606T213557Z
UID:64946-1780767000-1780774200@farmerstableinlivingston.com
SUMMARY:Filet Mignon Class
DESCRIPTION:Beer\, wine and homemade sangria served! \nStarter \nArugula Salad with Sliced Peaches\, Shaved Almonds & Burrata \nPeppery arugula paired with sweet\, sliced peaches\, delicate shaved almonds\, and creamy burrata for a \nrefined balance of flavor and texture. Finished with a light drizzle of honey and aged balsamic vinegar\, \nbringing a bright\, elegant sweetness with a touch of acidity. \nEntrée \nFilet Mignon with Creamy Boursin Herb Sauce \nPerfectly seared filet mignon topped with a rich\, velvety Boursin herb cream sauce\, infused with garlic \nand fine herbs for a luxurious\, savory finish. \nSides \nRoasted Tri-Color Carrots \nTender tri-colored carrots roasted until caramelized\, enhancing their natural sweetness and finished \nwith light seasoning for a vibrant\, elegant side. Herb-Roasted Red Potatoes with Truffle Oil Crispy \nroasted red potatoes tossed with fresh herbs and lightly finished with aromatic truffle oil for a rich\, \nearthy depth. \nDessert \nHoney Pistachio Cheesecake Bars \nCreamy\, decadent cheesecake bars infused with honey and topped with crushed pistachios\, offering a \ndelicate nutty crunch and a smooth\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/filet-mignon-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260608T090000
DTEND;TZID=America/Chicago:20260612T120000
DTSTAMP:20260627T145820
CREATED:20251224T131024Z
LAST-MODIFIED:20260530T025350Z
UID:63775-1780909200-1781265600@farmerstableinlivingston.com
SUMMARY:Kids and Teens Cooking Camp-Sold Out
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries- we will learn how to cut homemade fries\nHamburger Sliders- learn to grind fresh meat\nIce Cream Sundaes with homemade chocolate sauce\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and  grilled Chicken Fajitas\nChurros with Chocolate Sauce\n\nWednesday – Carnival Day \n\nFunnel Cakes\nCotton Candy\nCorn Dogs\nSmoked Chicken Legs\nGrilled Corn\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nShrimp Alfredo with Homemade Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!
URL:https://farmerstableinlivingston.com/class/kids-and-teens-cooking-camp/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260610T180000
DTEND;TZID=America/Chicago:20260610T200000
DTSTAMP:20260627T145820
CREATED:20260601T200743Z
LAST-MODIFIED:20260601T200838Z
UID:66186-1781114400-1781121600@farmerstableinlivingston.com
SUMMARY:Brunini Law Firm
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/brunini-law-firm-6/
END:VEVENT
END:VCALENDAR