Farmers Table in Livingston

Birthday Party
2023-01-14 11:00 - 13:00 (America/Chicago) | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Private Party
2023-01-14 18:00 - 20:00

Allsteel
2023-01-17 18:00 - 20:00

Magnolia Lunch Club
2023-01-18 12:00 - 14:00

Grilled Chicken Fettuccine 1/18/2023
2023-01-18 18:00 - 20:00
Classic Caesar Salad served with Herbed Butter Croutons and Homemade Caesar Dressing
Grilled Chicken Fettuccine Alfredo served with Homemade Pasta, Alfredo Sauce and Garlic Bread
Cast Iron Skillet Apple Pie served with Cinnamon Spiced Whipped Cream

Welcome Neighbor
2023-01-19 11:30 - 13:00

Private Event
2023-01-19 18:00 - 20:00

Private Bridal Brunch 1/20/2023
2023-01-20 11:00 - 12:30

Grilled NY Strip Steaks with Gulf Crab 1/20/2023
2023-01-20 18:00 - 20:00
Roasted Winter Squash Salad with Pomegranate Seeds, Toasted Walnuts, Shaved Red Onions, Grated Pecorino Romano Cheese tossed with a Sherry Dijon Vinaigrette
Grilled New York Strip Steaks with Jumbo Lump Crabmeat over Parmesan Risotto and Garlic Sautéed Asparagus with a Red Wine Demi Glace
Cast Iron Skillet Apple Pie with Fresh Whipped Cream

Private Birthday Brunch
2023-01-21 12:00 - 14:00

Pan Roasted Redfish Sold Out
2023-01-21 18:00 - 20:00
Roasted Winter Squash Soup with Toasted Pepitas and Crispy Bacon Lardons
Pan Roasted Redfish Filets over a Roasted Corn Succotash and Pan Roasted Wild Mushroom Medley with a Citrus Lemon Butter Sauce
Chocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds

Shrimp Scampi over Fresh Rolled Pasta 1/24/2023
2023-01-24 18:00 - 20:00
White Bean Soup with White Beans, Fresh Parsley, Roasted Garlic, Bacon Bits and Gruyere Croutons
Jumbo Gulf Shrimp Scampi served over Fresh Rolled Pasta and Zesty Garlic Scampi Sauce
MS Mud Pie – Chocolate Tart with Chocolate Mousse and Fresh Whipped Cream

Pork Belly Ramen 1/25/2023
2023-01-25 18:00 - 20:00
Gulf Crab/Ricotta/Cream Cheese Wontons with Hot and Sour Sauce
Whole Roasted Asian Spiced Pork Belly served over Fresh Rolled Ramen Noodles in a Tonkotsu Pork Broth with Traditional Toppings
Black Sesame Creme Brûlée

Pan Roasted Duck Breast 1/26/2023
2023-01-26 18:00 - 20:00
Pear and Walnut Salad served over Mixed Greens, Sliced Bartlett Pears, Toasted Walnuts, Goat Cheese Crumbles, Honey Balsamic Vinaigrette
Pan Roasted Duck Breast served over Potato Puree, Herb/Garlic Roasted Carrots topped with a Cherry Red Wine Reduction Sauce
Chocolate Pot de Creme served with Whipped Cream and Toasted Almonds

Blue Cheese Crusted Filet Mignon 1/27/2023
2023-01-27 18:00 - 20:00
Roasted Beet Salad with Shaved Red Onions, Candied Nuts, Goat Cheese Crumbles, Cucumbers and a Honey Balsamic Vinaigrette
Blue Cheese Crusted Filet Mignon served with Twice Baked Loaded Potatoes and Garlic Roasted Baby Broccoli drizzled with a Red Wine Demi Glace
Orange Pound Cake with Grand Mariner Glaze

Private Event 1/28/2023
2023-01-28 17:30 - 19:30

Italian Sausage Stuffed Ravioli 1/31/2023
2023-01-31 18:00 - 20:00
Heart of Palm Salad with Cucumbers, Heart of Palm, Shaved Red Onions, Dried Cranberries with Lemon Honey Vinaigrette and Herb Butter Croutons
Italian Sausage Stuffed Ravioli served with Roasted Tomato Cream Sauce and Cheese Bread
Raspberry Almond Tart with Whipped Cream

Private Birthday Class
2023-02-01 18:00 - 20:00

Grilled Atlantic Salmon 2/2/2023
2023-02-02 18:00 - 20:00
Wedge of Iceberg Salad served with Diced Red Onion, Diced Roma Tomatoes, Applewood Smoked Bacon, Blue Cheese Crumbles, and Herbed Buttermilk Dressing
Grilled Atlantic Salmon served over Roasted Butternut Squash Cous Cous with Dried Cranberries and Sage drizzled with a Lemon Butter Sauce
Apple Cobbler with Spiced Whipped Cream

Pan Roasted Diver Scallops 2/3/2023
2023-02-03 18:00 - 20:00
Greek Salad served with Kalamata Olives, Shaved Red Onions, Cucumbers, Cherry Tomatoes, Crispy Pita Bread and Feta Dressing
Pan Roasted Diver Scallops served over Bacon/Roasted Corn Risotto served with a Grapefruit/Cucumber Salad and drizzled with a Crystal Hot Sauce Butter Sauce
Vanilla Bean Panna Cotta served with a Blueberry Reduction

Grilled Prime Ribeyes 2/4/2023
2023-02-04 17:30 - 19:30
Blue Crab Beignets with a Smoked Tomato Aioli and Pickled Red Onions
Grilled Prime Ribeyes served over Loaded Yukon Gold Mashed Potatoes and Shallot Sautéed Broccolini drizzled with a Rich Red Wine Demi Glace and a Garlic Herb Compound Butter
Granny Smith Apple Crisp served with Vanilla Ice Cream

The Walker Companies
2023-02-07 18:00 - 20:00

Private Sr. Boy Class
2023-02-08 18:00 - 20:00

Pan Roasted Redfish 2/9/2023
2023-02-09 18:00 - 20:00
Late Winter Squash Soup served with Bacon Lardons, Crispy Sage and Toasted Pepitas
Pan Roasted Redfish served over Pepper Jack Grit Cake and Garlic Roasted Green Beans drizzled with a Tabasco Lemon Butter Sauce
Chocolate Pot de Creme served with Fresh Whipped Cream and Toasted Almonds

Valentine Date Night 2/10/23
2023-02-10 18:00 - 20:00
Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese
Grilled Prime Filet Mignon topped with Jumbo Lump Crabmeat served with Black Truffle Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus with 2 Sauces – Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce
Chocolate Pot de Creme served with Toasted Almonds, Orange Zested Whipped Cream and Chocolate Covered Strawberries

Valentine Date Night 2/11/23
2023-02-11 17:30 - 19:30

Valentine Date Night Sold Out
2023-02-14 18:00 - 20:00
Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese Grilled Prime Filet Mignon topped with Jumbo Lump Crabmeat served with Black Truffle Yukon Gold Mashed Potatoes and Garlic and Gruyere Roasted Asparagus with 2 Sauces – Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce Chocolate Pot de Creme served with Toasted Almonds, Orange Zested Whipped Cream and Chocolate Covered Strawberries

Private Cooking Class
2023-02-15 18:00 - 20:00

Grilled Filet Mignon with Wild Mushroom Demi Glace 2/16/2023
2023-02-16 18:00 - 20:00
Roasted Beet Salad served with Shaved Red Onions, Cucumbers, Roasted Beets, Goat Cheese Spread and Candied Nuts tossed with a Honey Balsamic Vinaigrette
Grilled Filet Mignon served over Yukon Gold Mashed Potatoes and Sautéed Squash Medley topped with a Wild Mushroom Red Wine Demi Glace
Walnut Blonde Brownies served with Cinnamon Swirl Vanilla Ice Cream

Private Class
2023-02-17 18:00 - 20:00
