Farmers Table in Livingston

Youth Cooking Camp Ages 6/6/2022 - 6/10/2022
2022-06-06 09:00 - 2022-06-10 12:00 (America/Chicago) | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, teens will learn how to make great food that will impress their family and friends.
Day 1 – Crispy Baked Sweet Potato Fries with Homemade Ketchup, Fresh Ground Beef Sliders with Homemade Buns, Fresh Veggies and Condiments, Fresh Strawberry Frozen Yogurt
Day 2 – Crispy Shrimp Tempura Sushi Rolls with Fresh Vegetables, Sesame Spiced Vegetable Stir Fry over Spaghetti Squash “Noodles”, Coconut Ice Cream with Toasted Coconut Flakes
Day 3 -Caesar Salad with Homemade Caesar Dressing and Ciabatta Croutons, Grilled Chicken Fettuccine Alfredo with Hand Rolled Pasta and Creamy Alfredo Sauce , Vanilla Gelato with Shortbread Cookies
Day 4 – Farm Fresh Vegetable Skewers, Homemade Pizzas with Custom Toppings, Double Chocolate Brownie Bites
Day 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the Kids to make their own creations – We will break up in to teams for this challenge and the teams will receive the same ingredients. All of the mystery ingredients must be used to create a delicious meal!
Throughout the week we will take a 25-30 minute break and bring the kids out to the Town Square to get a breath of fresh air and play a friendly game of Kick Ball!
We have taken all precautions and we go over all our practices with everyone prior to class.

Grilled Ribeyes and Shrimp Skewers 6/10/22
2022-06-10 18:00 - 20:00
Summer Tomato Salad – Heirloom Tomato Salad with Fresh Pulled Mozzarella Cheese, Shaved Red Onions and Sliced Cucumbers served with Ciabatta Croutons and Aged Balsamic Vinaigrette
Grilled Ribeyes served with Gulf Shrimp Skewers over Rosemary Roasted Baby Potatoes and Shaved Sautéed Carrots drizzled with a Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce
Fried Peach Hand Pies with Vanilla Ice Cream

Butter Basted Alaskan Halibut 6/11/2022
2022-06-11 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Peach and Gorgonzola Salad with Sliced Red Onions, Sliced Peaches, Candied Pecans, Gorgonzola Crumbles and Baby Arugula with an Aged Balsamic Vinaigrette
Butter Basted Alaskan Halibut – Pan Roasted Halibut basted with Herb Butter served over Sweet Corn/Bacon/Pea/ Parmesan Risotto topped with a Shaved Fennel and Citrus Salad and drizzled with a Light Lemon Butter Sauce
Apple and Pear Hand Pies served with Fresh Whipped Cream

Big Bad Burger 6/14/2022
2022-06-14 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Compressed Watermelon Salad with Baby Arugula, Shaved Red Onions, Goat Cheese Crumbles, Red Wine Vinegar Compressed Watermelon, Basil Lemon Vinaigrette
Fresh Ground Beef Burgers – We will break down and grind the meat during the class and grilled them to perfection – Homemade Buns, Bibb Lettuce, Sliced Heirloom Tomatoes, Sliced Onion, Candied Bacon and traditional condiments – Hand Cut Russet French Fries
Blueberry Lemon Pound Cake with Lemon Glaze

Grilled Shrimp Pasta with Pine Nut Basil Pesto 6/15/2022
2022-06-15 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Spring Salad with Shaved Carrots, Bibb Butter Lettuce, Shaved Radishes, Smokey Bacon Bits, Shaved Red Onion and a Tarragon Buttermilk Dressing
Grilled Guld Shrimp served over Fresh Rolled Pasta tossed with a Light Pine Nut Basil Pesto served with Crispy Garlic Bread
Strawberry Rhubarb Pie served with Fresh Whipped Cream

Grilled Pork Chop 6/16/2022
2022-06-16 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Spinach Salad with Shaved Strawberries, Shaved Red Onions, Blue Cheese Crumbles, Crispy Applewood Smoked Bacon, Sweet Balsamic Vinaigrette
Sous Vide and Grilled Pork Chop served over Buttermilk Yukon Gold Mashed Potatoes, Garlic Roasted Broccoli, Madeira Wine Demi Glace
Key Lime Pie with Lime Zested Whipped Cream

Pan Roasted Redfish 6/17/2022
2022-06-17 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Charred Romaine Heart Salad – Blistered Cherry Tomatoes, Shaved Red Onions, Cucumbers, Bacon Bits and Blue Cheese Crumbles served with a Homemade Comeback Dressing
Pan Roasted Redfish served with Jalapeño Cheddar Corn Grits topped with a Roasted Corn/Bell Pepper and Cilantro Salsa and drizzled with a Smoked Paprika Butter Sauce
Chocolate Flourless Torte with Grand Marnier Macerated Strawberries

Fathers Day Brunch 6/18/22
2022-06-18 10:00 - 12:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fried Chicken and Waffles with a Hot Honey Drizzle – Fried Yardbird skewered with Buttermilk Waffle Bites drizzled with a Tabasco Hot Honey Drizzle
Steak and Eggs – Cast Iron Seared Petit Filet Mignon served with a Potato Onion Bell Pepper Hash, Fried Farm Eggs and Crispy Applewood Smoked Bacon
Strawberry French Toast with Brioche Bread, Fresh Whipped Cream and Grand Marnier Macerated Strawberries
Mimosas and Kahlua Coffee

Grilled Filet Mignon w/ Jumbo Crab Meat
2022-06-18 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Grilled Filet Mignon topped with Lump Gulf Crab Meat served with Loaded Yukon Gold Mashed Potatoes and Balsamic Roasted Brussels Sprouts with a Rich Red Wine Demi Glace and Lemon Butter Sauce
Raspberry Almond Tart with Lemon Zested Whipped Cream

Fathers Day
2022-06-19 08:00 - 17:00

UMC Hematology & Oncology
2022-06-21 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Lobster Scampi 6/22/22
2022-06-22 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Summer Salad with Sweet Vine Ripened Tomatoes, Buffalo Mozzarella, Shaved Red Onions, Local Baby Cucumbers, Fresh Cracked Black Pepper, French Bread Croutons tossed with a Sweet Balsamic Vinaigrette
Maine Lobster Scampi – Fresh Rolled Pasta served with Maine Lobster Knuckle/Claw/Leg Meat tossed in a savory Scampi Sauce with Garlic Baguettes for dipping
Key Lime Pie with Lime Zested Graham Cracker Crumbs and Vanilla Whipped Chantilly Cream

Caribbean Grilled Mahi Mahi 6/23/22
2022-06-23 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Pulled Jerk Chicken Salad – Field Greens, Shaved Red Onion, Avocado Slices, Sliced Bell Pepper, Cilantro Lime Vinaigrette and Slow Cooked Jerk Chicken
Caribbean Grilled Mahi Mahi – Spiced Gulf Mahi Mahi Grilled to Perfection served over Cilantro Lime Rice and topped with a Mango/Corn Salsa and drizzled with a Crushed Red Pepper Butter Sauce
Rum Cakes with Sticky Brown Sugar Pecan Glaze

Rehearsal Dinner
2022-06-24 08:00 - 21:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Grilled Filet Mignon and Lump Crabmeat 6/25/2022
2022-06-25 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Traditional Caesar Salad served with Shaved Parmesan Cheese, Herbed Butter Croutons, Fresh Chopped Romaine Hearts and Homemade Caesar Dressing
Grilled Filet Mignon topped with Lump Gulf Crab Meat served with Loaded Yukon Gold Mashed Potatoes and Balsamic Roasted Brussels Sprouts with a Rich Red Wine Demi Glace and Lemon Butter Sauce
Raspberry Almond Tart with Lemon Zested Whipped Cream

Private Class
2022-07-01 18:00 - 20:00

Fourth of July Brunch Class 7/2/2022
2022-07-02 11:30 - 13:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Join us for a Fourth of July Weekend Brunch! We will be serving a Star Spangled Spritzer, Blueberry Coconut Sparkler and Mimosas
First Course – Watermelon Salad with Shaved Red Onion, Crumbled Feta Cheese, Toasted Walnuts and Diced Watermelon with a Basil/Mint Lemon Vinaigrette
Second Course – Baked Ham and Swiss Frittata, Crispy Applewood Smoked Bacon and Fried Russet Breakfast Potatoes
Third Course – Strawberry and Blueberry Shortcakes with Fresh Whipped Cream

July 4th!
2022-07-04 08:00 - 17:00

Private Culinary Womens Group Class
2022-07-05 17:00 - 19:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Private Class
2022-07-07 18:00 - 20:00, 2022-07-19 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Private Birthday Class
2022-07-08 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Retirement Party
2022-07-09 19:00 - 21:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Youth Camp 7/11/2022 - 7/15/2022
2022-07-11 09:00 - 2022-07-15 12:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, teens will learn how to make great food that will impress their family and friends.
Day 1 – Baked Sweet Potato Fries with Homemade Ketchup, Fresh Ground Beef Sliders with Homemade Buns, Fresh Veggies and Condiments, Fresh Strawberry Frozen Yogurt
Day 2 – Baked General Tso’s Chicken Bites with Sweet and Tangy Dipping Sauce, Sautéed Asian Stir Fry over Brown Basmati Rice, Orange Sorbet
Day 3 -Fresh Basil Pesto and Mozzarella Stuffed Dough Balls with Homemade Tomato Sauce, Grilled Chicken Fettuccine Alfredo with Hand Rolled Pasta and Creamy Alfredo Sauce , Vanilla Gelato with Shortbread Cookies
Day 4 – Caesar Salad with Homemade Caesar Dressing and Ciabatta Croutons, Homemade Pizzas with Custom Toppings, Double Chocolate Brownie Bites
Day 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the teens to make their own creations!
We have taken all precautions and we go over all our practices with everyone prior to class.

Teen Camp 7/11/2022 - 7/15/2022
2022-07-11 13:00 - 2022-07-15 16:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Join us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, teens will learn how to make great food that will impress their family and friends.
Day 1 – Asian Day – Baked Coconut Shrimp Bites with a Sweet and Savory Dipping Sauce, Chicken Stir Fry with Fresh Vegetables over Brown Basmati Rice, Black Sesame Seed Ice Cream
Day 2 – Classical French – Baked French Tartlets drizzled with Creamy Mornay Sauce, Croque Monsieur with French Country Bread, Thinly Sliced Ham and Gruyere Cheese paired with a Strawberry and Dijon Mustard Sauce, French Crepes with Strawberries and Chocolate Sauce
Day 3 – Fiesta Day – Taco Salad with Baked Tortilla Shell, Shredded Lettuce, Tomatoes, Red Onions, Cilantro Lime Dressing and Grilled Chicken, Carne Asada Tacos with Marinated Skirt Steak, Homemade Tortillas and traditional Toppings, Baked Cinnamon Sugar Coated Churros
Day 4 – Italian Day – Fresh Caesar Salad with Homemade Croutons and Caesar Salad Dressing, Homemade Pizzas with Custom Toppings, Vanilla Gelato with Mini Chocolate Cookies
Day 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the teens to make their own creations!
We have taken all precautions and we go over all our practices with everyone prior to class.
Throughout the week we will take the kids outside and play kickball, wiffleball and soccer!
Ages 12-17 year old

Catering
2022-07-16 14:00

Pan Roasted Red Fish 7/16/22
2022-07-16 17:30 - 19:30 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Phelps Dunbar
2022-07-20 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

Brunini Law Firm
2022-07-21 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States

New Orleans Shrimp and Grits Sold Out
2022-07-22 18:00 - 20:00 | Farmer’s Table in Livingston, 1030 Market Street, Flora, MS, 39071, United States
Fried Green Tomatoes with Cajun Crawfish Sauce
New Orleans BBQ Shrimp and Grits – Sautéed Jumbo Gulf Shrimp served over Pepper Jack Cheese Grits and a NOLA BBQ Shrimp Sauce
Bananas Foster served with Vanilla Ice Cream
