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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20220313T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20221106T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220204T180000
DTEND;TZID=America/Chicago:20220204T200000
DTSTAMP:20260405T145003
CREATED:20211122T230508Z
LAST-MODIFIED:20220201T200130Z
UID:49569-1643997600-1644004800@farmerstableinlivingston.com
SUMMARY:Grilled Lamb Chops 2/04/2022
DESCRIPTION:Mediterranean Shrimp Salad – Grilled Marinated Shrimp served over Chopped Romaine\, Olives\, Chickpeas\, Tomatoes\, Red Onions tossed with a Red Wine Vinaigrette \nGrilled Lamb Chops topped with a Mint Chimmichurri served over Rosemary Roasted Potatoes\, Garlic Roasted Vegetable Medley and a Sweet Madeira Wine Demi Glace \nMoist Greek Yogurt Cake with Roasted Pistachios and Honey
URL:https://farmerstableinlivingston.com/class/grilled-lamb-chops-2-04-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220205T120000
DTEND;TZID=America/Chicago:20220205T140000
DTSTAMP:20260405T145003
CREATED:20211109T144549Z
LAST-MODIFIED:20220203T190643Z
UID:49433-1644062400-1644069600@farmerstableinlivingston.com
SUMMARY:Josie's 10th Birthday Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/birthday-class-4/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220205T170000
DTEND;TZID=America/Chicago:20220205T190000
DTSTAMP:20260405T145003
CREATED:20211230T232641Z
LAST-MODIFIED:20220127T200150Z
UID:50051-1644080400-1644087600@farmerstableinlivingston.com
SUMMARY:Cast Iron Filets and Apple Pie 2/5/22
DESCRIPTION:Field Greens with Pears\, Toasted Pecans and Lemon and Honey Vinaigrette \nCast Iron Skillet Filet Mignon served with a Rich Red Wine Demi Glace \nParmesan Risotto \nCast Iron Apple Pie with Homemade Ice Cream
URL:https://farmerstableinlivingston.com/class/private-event-73/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220209T180000
DTEND;TZID=America/Chicago:20220209T200000
DTSTAMP:20260405T145003
CREATED:20220118T182622Z
LAST-MODIFIED:20220209T195613Z
UID:50238-1644429600-1644436800@farmerstableinlivingston.com
SUMMARY:Pan Roasted Chicken Marsala 2/9/2022
DESCRIPTION:Citrus and Beet Salad with Shaved Red Onions\, Roasted/Pickled Red Beets\, Candied Nuts\, Grapefruit/Orange Segments over Field Greens with a Lemon Honey Vinaigrette \nPan Roasted Chicken Marsala – Lightly Breaded Chicken Breasts served with a Mushroom Marsala Wine Sauce over Fresh Rolled Fettuccine Noodles and Garlic Bread \nUltimate Chocolate Brownies with Chocolate Chip Ice Cream
URL:https://farmerstableinlivingston.com/class/pan-roasted-chicken-marsala-2-9-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220210T180000
DTEND;TZID=America/Chicago:20220210T200000
DTSTAMP:20260405T145003
CREATED:20220118T184610Z
LAST-MODIFIED:20220118T184610Z
UID:50240-1644516000-1644523200@farmerstableinlivingston.com
SUMMARY:Grilled Gulf Swordfish 2/10/2022
DESCRIPTION:Corn and Potato Chowder with Crispy Bacon Lardons and Fresh Parsley \nGrilled Gulf Swordfish over Sweet Potato Hash and Thyme Roasted Cauliflower Florets and drizzled with an Herbed Lemon Butter Sauce \nRaspberry Almond Tart with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-gulf-swordfish-2-10-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220211T113000
DTEND;TZID=America/Chicago:20220211T133000
DTSTAMP:20260405T145003
CREATED:20211116T153709Z
LAST-MODIFIED:20220210T040923Z
UID:49511-1644579000-1644586200@farmerstableinlivingston.com
SUMMARY:Private Bridal Class
DESCRIPTION:Pear and Toasted Pecan Salad served with Shaved White Cheddar Cheese\, Shaved Red Onions\, Sliced Pears\, Toasted Pecans over Baby Spinach and dressed with a Sweet Balsamic Vinaigrette \nPan Fried Chicken Picatta served over Fresh Rolled Pasta and a Lemon Caper Picatta Sauce and Garlic Bread \nCreme Brûlée with fresh Berries
URL:https://farmerstableinlivingston.com/class/bridal-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220211T180000
DTEND;TZID=America/Chicago:20220211T200000
DTSTAMP:20260405T145003
CREATED:20220104T154059Z
LAST-MODIFIED:20220208T160226Z
UID:50062-1644602400-1644609600@farmerstableinlivingston.com
SUMMARY:Valentine Dinner
DESCRIPTION:Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese \nGrilled Prime Filet Mignon topped with Jumbo Lump Crabmeat served with Black Truffle Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus with 2 Sauces – Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce \nChocolate Pot de Creme served with Toasted Almonds\, Orange Zested Whipped Cream and  Chocolate Covered Strawberries
URL:https://farmerstableinlivingston.com/class/valentine-dinner-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220212T123000
DTEND;TZID=America/Chicago:20220212T143000
DTSTAMP:20260405T145003
CREATED:20220103T234137Z
LAST-MODIFIED:20220103T234306Z
UID:50058-1644669000-1644676200@farmerstableinlivingston.com
SUMMARY:Bridal Shower
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-shower-9/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220212T173000
DTEND;TZID=America/Chicago:20220212T193000
DTSTAMP:20260405T145003
CREATED:20211229T234841Z
LAST-MODIFIED:20220212T041130Z
UID:50040-1644687000-1644694200@farmerstableinlivingston.com
SUMMARY:Valentine Dinner 2/12/22
DESCRIPTION:Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese \nGrilled Prime Filet Mignon topped with Jumbo Lump Crabmeat served with Black Truffle Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus with 2 Sauces – Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce \nChocolate Pot de Creme served with Toasted Almonds\, Orange Zested Whipped Cream and  Chocolate Covered Strawberries
URL:https://farmerstableinlivingston.com/class/valentine-dinner/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220214T180000
DTEND;TZID=America/Chicago:20220214T200000
DTSTAMP:20260405T145003
CREATED:20211222T225447Z
LAST-MODIFIED:20211230T164132Z
UID:49945-1644861600-1644868800@farmerstableinlivingston.com
SUMMARY:Valentines Day Sold Out
DESCRIPTION:Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese \nGrilled Prime Filet Mignon topped with Jumbo Lump Crabmeat served with Black Truffle Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus with 2 Sauces – Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce \nChocolate Pot de Creme served with Toasted Almonds\, Orange Zested Whipped Cream and  Chocolate Covered Strawberries
URL:https://farmerstableinlivingston.com/class/valentines-day-2-14-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220216T180000
DTEND;TZID=America/Chicago:20220216T200000
DTSTAMP:20260405T145003
CREATED:20220118T191415Z
LAST-MODIFIED:20220210T184338Z
UID:50244-1645034400-1645041600@farmerstableinlivingston.com
SUMMARY:Shrimp and Grits 2/16/2022
DESCRIPTION:Arugula and Pear Salad with Dried Cherries\, Goat Cheese\, Red Onions and Toasted Nuts with a Sweet Balsamic Vinaigrette \nClassic New Orleans Style Shrimp and Grits – Sautéed Jumbo Shrimp with Rich NOLA BBQ base\, Creamy Pepper Jack Cheese Grits and Garlic Butter French Bread \nIndividual White Chocolate Bread Pudding and Bourbon Creme Anglaise
URL:https://farmerstableinlivingston.com/class/shrimp-and-grits-2-16-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220217T180000
DTEND;TZID=America/Chicago:20220217T200000
DTSTAMP:20260405T145003
CREATED:20211210T175655Z
LAST-MODIFIED:20211210T175720Z
UID:49805-1645120800-1645128000@farmerstableinlivingston.com
SUMMARY:Private Girls Night Out Class 2/17/22
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-girls-night-out-class-2-17-22/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220218T180000
DTEND;TZID=America/Chicago:20220218T200000
DTSTAMP:20260405T145003
CREATED:20220118T192322Z
LAST-MODIFIED:20220206T020358Z
UID:50246-1645207200-1645214400@farmerstableinlivingston.com
SUMMARY:Pan Roasted Gulf Redfish 2/18/2022
DESCRIPTION:Apple and Candied Pecan Salad – Shaved Red Onion\, Sliced Granny Smith Apples\, Candied Pecans\, Blue Cheese Crumbles\, Field Greens and Honey Sherry Vinaigrette \nPan Roasted Gulf Redfish topped with Gulf Crabmeat over Russet Potato Hash with Caramelized Sweet Onion\, Bacon and Fresh Herbs\, Green Beans Almandine and a Charred Lemon Butter Sauce \nNew York Cheesecake with a Salted Caramel Sauce \n 
URL:https://farmerstableinlivingston.com/class/pan-roasted-gulf-redfish-2-25-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220219T120000
DTEND;TZID=America/Chicago:20220219T140000
DTSTAMP:20260405T145003
CREATED:20220118T221208Z
LAST-MODIFIED:20220120T175619Z
UID:50261-1645272000-1645279200@farmerstableinlivingston.com
SUMMARY:Girl Scout Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/girl-scout-class-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220219T173000
DTEND;TZID=America/Chicago:20220219T193000
DTSTAMP:20260405T145003
CREATED:20220118T194240Z
LAST-MODIFIED:20220208T155820Z
UID:50248-1645291800-1645299000@farmerstableinlivingston.com
SUMMARY:Grilled Filet and Sea Scallops 2/19/2022
DESCRIPTION:Caesar Salad with Fresh Romaine Hearts tossed in a Zesty Caesar Dressing\, Fresh Shaved Parmesan Cheese and Garlic Butter Croutons \nGrilled Filet Mignon topped with Pan Roasted Sea Scallops served over Cauliflower/Russet Mashed Potatoes and Garlic Roasted Asparagus with Red Wine Demi Glace and Lemon Butter Sauce \nFresh Baked Eclairs stuffed with Chocolate Mousse and Topped with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-filet-and-sea-scallops-2-19-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220222T120000
DTEND;TZID=America/Chicago:20220222T140000
DTSTAMP:20260405T145003
CREATED:20220118T202315Z
LAST-MODIFIED:20220218T223011Z
UID:50250-1645531200-1645538400@farmerstableinlivingston.com
SUMMARY:Pinelake Church
DESCRIPTION:Lemon Kale Caesar Salad – Winter Kale served with a Lemon Vinaigrette with Ciabatta Croutons\, Shaved Pecorino Romano Cheese \nLobster Fettuccine Alfredo – Chunks of Sweet Maine Lobster Meat tossed with a Garlic Parmesan Cream Sauce served over Hand Rolled Fettuccine Pasta served with Herbed Garlic Bread \nChocolate Chess Pie served with Candied Pecans and Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/spinach-and-prosciutto-ravioli-2-22-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220223T180000
DTEND;TZID=America/Chicago:20220223T200000
DTSTAMP:20260405T145003
CREATED:20220118T190407Z
LAST-MODIFIED:20220221T184013Z
UID:50242-1645639200-1645646400@farmerstableinlivingston.com
SUMMARY:Homemade Chicken and Dumplings 2/23/2022
DESCRIPTION:Farm Salad with Shaved Radishes\, Pickled Red Onions\, Shaved Cucumbers\, Parmesan Cheese\, Garlic Butter Croutons and Red Wine Vinaigrette \nHomemade Chicken and Dumplings – Whole Roasted Chicken with Sautéed Vegetables\, Fresh Thyme and Tarragon with Hand Rolled Dumplings \nCast Iron Skillet Apple Pie with Cinnamon Whipped Cream
URL:https://farmerstableinlivingston.com/class/homemade-chicken-and-dumplings-2-08-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220224T180000
DTEND;TZID=America/Chicago:20220224T200000
DTSTAMP:20260405T145003
CREATED:20220118T212030Z
LAST-MODIFIED:20220118T212030Z
UID:50255-1645725600-1645732800@farmerstableinlivingston.com
SUMMARY:Grilled Gulf Grouper 2/24/2022
DESCRIPTION:Pear and Blue Cheese Salad with Toasted Black Walnuts\, Shaved Red Onions\, Sliced Bartlett Pears and Blue Cheese Crumbles over Tender Field Greens toss in a Sweet Sherry Vinaigrette \nGrilled Gulf Grouper served over Pan Fried Pepper Jack Grit Cake topped with a Shaved Brussels Sprouts/Pickled Red Onion Salad and drizzled with a Chorizo Lemon Butter Sauce \nChocolate Peanut Butter Pie with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-gulf-grouper-2-24-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220225T120000
DTEND;TZID=America/Chicago:20220225T140000
DTSTAMP:20260405T145003
CREATED:20211123T190927Z
LAST-MODIFIED:20220218T172857Z
UID:49599-1645790400-1645797600@farmerstableinlivingston.com
SUMMARY:Sunray Companies
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/sunray-companies/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220225T180000
DTEND;TZID=America/Chicago:20220225T200000
DTSTAMP:20260405T145003
CREATED:20220118T213659Z
LAST-MODIFIED:20220224T174830Z
UID:50257-1645812000-1645819200@farmerstableinlivingston.com
SUMMARY:Sous Vide Ribeyes 2/25/2022
DESCRIPTION:Panzanella Salad – Tender Butter Lettuce\, Shaved Red Onions\, Halved Cherry Tomatoes\, Shaved Pecorino Romano Cheese\, Italian Loaf Croutons with Herbed Butter \nSous Vide Ribeyes – USDA Prime Ribeyes cooked low and slow in the Sous Vide and then Chargrilled to Perfection served with Loaded Yukon Gold Potatoes with Applewood Smoked Bacon\, Shredded Cheddar Cheese and Green Onions and Parmesan Broiled Asparagus. Steak is served with a Garlic Compound Butter and Red Wine Demi Glace \nCreme Brûlée served with Fresh Berries
URL:https://farmerstableinlivingston.com/class/sous-vide-ribeyes-2-25-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220226T173000
DTEND;TZID=America/Chicago:20220226T193000
DTSTAMP:20260405T145003
CREATED:20220117T193605Z
LAST-MODIFIED:20220118T154521Z
UID:50236-1645896600-1645903800@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-event-75/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220301T180000
DTEND;TZID=America/Chicago:20220301T200000
DTSTAMP:20260405T145003
CREATED:20220218T173542Z
LAST-MODIFIED:20220228T201914Z
UID:50568-1646157600-1646164800@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:Apple and Candied Pecan Salad – Shaved Red Onion\, Sliced Granny Smith Apples\, Candied Pecans\, Blue Cheese Crumbles\, Field Greens and Honey Sherry Vinaigrette \nPan Roasted Gulf Redfish topped with Gulf Crabmeat over Russet Potato Hash with Caramelized Sweet Onion\, Bacon and Fresh Herbs\, Green Beans Almandine and a Charred Lemon Butter Sauce \nNew York Cheesecake with a Salted Caramel Sauce \n 
URL:https://farmerstableinlivingston.com/class/private-class-31/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220302T073000
DTEND;TZID=America/Chicago:20220302T083000
DTSTAMP:20260405T145003
CREATED:20220226T220226Z
LAST-MODIFIED:20220226T220226Z
UID:50609-1646206200-1646209800@farmerstableinlivingston.com
SUMMARY:Catering
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/catering-58/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220303T180000
DTEND;TZID=America/Chicago:20220303T200000
DTSTAMP:20260405T145003
CREATED:20220209T202711Z
LAST-MODIFIED:20220222T163950Z
UID:50489-1646330400-1646337600@farmerstableinlivingston.com
SUMMARY:Pan Roasted Chicken Marsala 3/3/22
DESCRIPTION:Citrus and Beet Salad with Shaved Red Onions\, Roasted/Pickled Red Beets\, Candied Nuts\, Grapefruit/Orange Segments over Field Greens with a Lemon Honey Vinaigrette \nPan Roasted Chicken Marsala – Lightly Breaded Chicken Breasts served with a Mushroom Marsala Wine Sauce over Fresh Rolled Fettuccine Noodles and Garlic Bread \nUltimate Chocolate Brownies with Chocolate Chip Ice Cream
URL:https://farmerstableinlivingston.com/class/pan-roasted-chicken-marsala-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220304T180000
DTEND;TZID=America/Chicago:20220304T200000
DTSTAMP:20260405T145003
CREATED:20220104T171446Z
LAST-MODIFIED:20220118T195241Z
UID:50067-1646416800-1646424000@farmerstableinlivingston.com
SUMMARY:Pan Roasted Grouper 3/4/22
DESCRIPTION:Shaved Winter Radish Salad with Grapefruit Segments\, Pickled Red Beets\, Shaved Red Onions\, Toasted Pecans and a Honey Sherry Vinaigrette \nPan Roasted Gulf Grouper served over a Parmesan Rice Grits\, Bacon and Balsamic Brussels Sprouts and drizzled with a Charred Lemon Butter Sauce \nChocolate Souffles served with Fresh Berries
URL:https://farmerstableinlivingston.com/class/pan-roasted-grouper-3-4-22/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220305T173000
DTEND;TZID=America/Chicago:20220305T193000
DTSTAMP:20260405T145003
CREATED:20220106T224318Z
LAST-MODIFIED:20220301T173821Z
UID:50116-1646501400-1646508600@farmerstableinlivingston.com
SUMMARY:Private Event
DESCRIPTION:Medatranne Shrimp Salad \nPan Roasted Redfish with Fresh Crabmeat \nGeen Beans Almandine \nChocolate Peanut Butter Pie
URL:https://farmerstableinlivingston.com/class/private-event-74/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220308T180000
DTEND;TZID=America/Chicago:20220308T200000
DTSTAMP:20260405T145003
CREATED:20220204T185718Z
LAST-MODIFIED:20220212T031546Z
UID:50441-1646762400-1646769600@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:Apple and Candied Pecan Salad – Shaved Red Onion\, Sliced Granny Smith Apples\, Candied Pecans\, Blue Cheese Crumbles\, Field Greens and Honey Sherry Vinaigrette \nPan Roasted Gulf Redfish topped with Gulf Crabmeat over Russet Potato Hash with Caramelized Sweet Onion\, Bacon and Fresh Herbs\, Green Beans Almandine and a Charred Lemon Butter Sauce \nNew York Cheesecake with a Salted Caramel Sauce \n 
URL:https://farmerstableinlivingston.com/class/private-class-30/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220309T180000
DTEND;TZID=America/Chicago:20220309T200000
DTSTAMP:20260405T145003
CREATED:20220204T215019Z
LAST-MODIFIED:20220308T165037Z
UID:50443-1646848800-1646856000@farmerstableinlivingston.com
SUMMARY:AT & T Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/at-t-private-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220310T180000
DTEND;TZID=America/Chicago:20220310T200000
DTSTAMP:20260405T145003
CREATED:20220126T214647Z
LAST-MODIFIED:20220126T225112Z
UID:50355-1646935200-1646942400@farmerstableinlivingston.com
SUMMARY:Cast Iron Filets with Homemade Apple Pie 3/10/22
DESCRIPTION:Field Greens with Pears\, Toasted Pecans and Lemon and Honey Vinaigrette \nCast Iron Skillet Filet Mignon served with a Rich Red Wine Demi Glace \nParmesan Risotto \nCast Iron Apple Pie with Homemade Ice Cream
URL:https://farmerstableinlivingston.com/class/cast-iron-filets-with-homemade-apple-pie-3-10-22/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20220311T180000
DTEND;TZID=America/Chicago:20220311T200000
DTSTAMP:20260405T145003
CREATED:20220308T160241Z
LAST-MODIFIED:20220310T181123Z
UID:50645-1647021600-1647028800@farmerstableinlivingston.com
SUMMARY:Pan Roasted Gulf Redfish 3/11/2022
DESCRIPTION:Strawberry Salad with Shaved Cucumbers\, Shaved Red Onions\, Goat Cheese Crumbles\, Herbed Butter Croutons and Honey Balsamic Vinaigrette \nPan Roasted Redfish served over Buttermilk Mashed Potatoes\, Garlic Roasted Asparagus and a Cajun Spiced Lemon Butter Sauce \nKey Lime Pie with Lime Zested Whipped Cream
URL:https://farmerstableinlivingston.com/class/pan-roasted-gulf-redfish-3-11-2022/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
END:VCALENDAR