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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20200308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20201101T070000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200512T180000
DTEND;TZID=America/Chicago:20200512T200000
DTSTAMP:20260405T175655
CREATED:20200408T185716Z
LAST-MODIFIED:20200408T185748Z
UID:43798-1589306400-1589313600@farmerstableinlivingston.com
SUMMARY:Graduation Party
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/graduation-party/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200519T180000
DTEND;TZID=America/Chicago:20200519T200000
DTSTAMP:20260405T175655
CREATED:20200421T163951Z
LAST-MODIFIED:20200421T164129Z
UID:44110-1589911200-1589918400@farmerstableinlivingston.com
SUMMARY:Privat Event/Double Pork Chops
DESCRIPTION:Crawfish Hand Pies with Tabasco Hollandaise \nThick Double Cut Grilled Pork Chops served over Dirty Rice and Sautéed Spring Vegetable Medley drizzled with a Sweet Madeira Demi Glace \nBlueberry Crumble with Homemade Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/privat-event-double-pork-chops/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200520T180000
DTEND;TZID=America/Chicago:20200520T200000
DTSTAMP:20260405T175655
CREATED:20200210T211942Z
LAST-MODIFIED:20200429T174411Z
UID:41788-1589997600-1590004800@farmerstableinlivingston.com
SUMMARY:Graduation Celebration
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/graduation-celebration-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200521T170000
DTEND;TZID=America/Chicago:20200523T203000
DTSTAMP:20260405T175655
CREATED:20200520T043048Z
LAST-MODIFIED:20200523T135349Z
UID:44978-1590080400-1590265800@farmerstableinlivingston.com
SUMMARY:Dinner served!
DESCRIPTION:We will be serving to go and also table side at the The Briar Patch Craft Cocktail Bar behind us here in Livingston. \nWe would love to have you join us there or call for To Go. \nMenu this week: \nThursday Night– 5-8pm Grilled Cheeseburgers\, Hot Cut Fries and Giant Chocolate Chip Cookie-$20.00pp \nFriday Night– 5-8pm Airline chicken Breast with  Caper Lemon Butter Sauce served with Truffle Mashed Potatoes \, Garlic Roasted Green Beans and Chocolate Pot de Creme  $ 35.00pp \nSaturday 2:00pm until we sell out!-Royal Red Shrimp Peel and Eat- 1 1/2 pds- $25.00\nRoyal Red Shrimp Salad\, Cucumber\, Tomatoes\,  Salad Days Greens w/ Remoulade   $15.00 \nCall for details- 601-506-6821 or RSVP online \n 
URL:https://farmerstableinlivingston.com/class/dinner-served/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200525T080000
DTEND;TZID=America/Chicago:20200525T170000
DTSTAMP:20260405T175655
CREATED:20200512T235538Z
LAST-MODIFIED:20200520T044900Z
UID:44764-1590393600-1590426000@farmerstableinlivingston.com
SUMMARY:Happy Memorial Day
DESCRIPTION:Memorial Day  was formerly known as Decoration Day and commemorates all men and women who have died in military service for the United States.
URL:https://farmerstableinlivingston.com/class/memorial-day-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200530T173000
DTEND;TZID=America/Chicago:20200530T193000
DTSTAMP:20260405T175655
CREATED:20200109T194705Z
LAST-MODIFIED:20200527T192458Z
UID:40341-1590859800-1590867000@farmerstableinlivingston.com
SUMMARY:Bone In Ribeyes
DESCRIPTION:Grilled Romaine Heart Salad with Classic Comeback Dressing\, Cherry Tomatoes\, Cucumbers\, Applewood Smoked Bacon\, Red Onions and Everything Bagel Seasoning \nGrilled Bone In Ribeye over Loaded Mashed Potatoes with Roasted Broccolini and a Red Wine Demi Glace \nNY Cheesecake with a Sweet and Tangy Strawberry Sauce
URL:https://farmerstableinlivingston.com/class/bone-in-ribeyes-5-30-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200601T090000
DTEND;TZID=America/Chicago:20200605T120000
DTSTAMP:20260405T175655
CREATED:20200429T031017Z
LAST-MODIFIED:20200601T200704Z
UID:44338-1591002000-1591358400@farmerstableinlivingston.com
SUMMARY:Children's Camp Ages 7-16years old  06/01/2020 - 06/05/2020
DESCRIPTION:We are accepting  7-16 years of age. \nJoin us for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, kids will learn how to make great food that will impress their family and friends. \nDay 1 – Asian Day – Marinated Beef Egg Rolls\, Hand Rolled Sushi with Steamed Shrimp and Vegetables\, Toasted Coconut Sorbet \nDay 2 – Classical French – Baked Puff Pastry topped with Caramelized Onion Cream Sauce\, Brie Stuffed Chicken Breast over Roasted Vegetables\, Easy French Macorons \nDay 3 – Fiesta Day – Loaded Potato Skins with Ground Beef\, Queso Sauce and Crispy Tortilla Strips\, Baked White Chicken Enchiladas with Salsa Verde and Mini Flan Cups \nDay 4 – Italian Day – Fresh Garden Tomato Bruschetta Bites\, Homemade Pizzas with Custom Toppings\, Vanilla Gelato with Mini Chocolate Cookies \nDay 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the kids to make their own creations! \nWe have taken all precautions and we go over all our practices with everyone prior to class. \n 
URL:https://farmerstableinlivingston.com/class/kids-camp-ages-7-12-06-01-2020-06-05-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200604T180000
DTEND;TZID=America/Chicago:20200604T200000
DTSTAMP:20260405T175655
CREATED:20200530T202327Z
LAST-MODIFIED:20200531T133526Z
UID:45095-1591293600-1591300800@farmerstableinlivingston.com
SUMMARY:Private Sous Vide Filet Class 6/4/20
DESCRIPTION:Pear and Blue Cheese Salad with Shaved Red Onion\, English Cucumbers\, Candied Nuts and a Sherry Vinaigrette \nSous Vide Filet Mignon with Sous Vide Carrot and Turnip Vichy and Yukon Gold Mashed Potatoes and a Red Wine Demi Glace \nLemon Ricotta Cake with Cream Cheese Icing
URL:https://farmerstableinlivingston.com/class/private-filet-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200605T180000
DTEND;TZID=America/Chicago:20200605T200000
DTSTAMP:20260405T175655
CREATED:20200429T202004Z
LAST-MODIFIED:20200601T194459Z
UID:44378-1591380000-1591387200@farmerstableinlivingston.com
SUMMARY:Grilled Ribeye Class 6/05/2020
DESCRIPTION:Fried Crawfish Tail Salad with Local Greens\, Shaved Onions\, Cucumbers\, Diced Tomatoes\, Roasted Corn and Smoked Comeback \nGrilled Ribeyes over a Roasted Potato Hash and Garlic Sautéed Asparagus served with a Red Wine Demi Glace \nBananas Foster Cheesecake with Rum Sauce \n 
URL:https://farmerstableinlivingston.com/class/grilled-ribeye-class-6-05-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200611T180000
DTEND;TZID=America/Chicago:20200611T200000
DTSTAMP:20260405T175655
CREATED:20200217T193300Z
LAST-MODIFIED:20200609T152543Z
UID:42122-1591898400-1591905600@farmerstableinlivingston.com
SUMMARY:Private Bachelorette Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-bachelorette-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200612T180000
DTEND;TZID=America/Chicago:20200612T200000
DTSTAMP:20260405T175655
CREATED:20200520T151203Z
LAST-MODIFIED:20200520T151203Z
UID:44992-1591984800-1591992000@farmerstableinlivingston.com
SUMMARY:Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/rehearsal-dinner-10/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200613T180000
DTEND;TZID=America/Chicago:20200613T203000
DTSTAMP:20260405T175655
CREATED:20200606T211034Z
LAST-MODIFIED:20200610T185409Z
UID:45136-1592071200-1592080200@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-8/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200617T183000
DTEND;TZID=America/Chicago:20200617T203000
DTSTAMP:20260405T175655
CREATED:20200520T030901Z
LAST-MODIFIED:20200613T215758Z
UID:44976-1592418600-1592425800@farmerstableinlivingston.com
SUMMARY:Graduation Mom and Son Grill Out
DESCRIPTION:Handmade Crawfish Pies\nGrilled Filet Mignon Steaks \nTwice Baked Potatoes\nSkewered  Squash And Zucchini\nMs Mud Pie
URL:https://farmerstableinlivingston.com/class/graduation-celebration-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200620T173000
DTEND;TZID=America/Chicago:20200620T193000
DTSTAMP:20260405T175655
CREATED:20200218T180907Z
LAST-MODIFIED:20200617T235514Z
UID:42200-1592674200-1592681400@farmerstableinlivingston.com
SUMMARY:Private Class 6/20/20
DESCRIPTION:Summer Salad with Shaved Red Onions\, Cucumbers\, Strawberries\, Crumbled Goat Cheese\, Ciabatta Croutons tossed in a Lemon Thyme Honey Vinaigrette \nGrilled Sous Vide New York Strips with Truffled Mashed Potatoes\, Char-Grilled Asparagus and Red Wine Demi Glace \nSkillet Apple Pie with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/grilled-new-york-strips-6-20-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200621T080000
DTEND;TZID=America/Chicago:20200621T170000
DTSTAMP:20260405T175655
CREATED:20200610T125400Z
LAST-MODIFIED:20200610T125400Z
UID:45167-1592726400-1592758800@farmerstableinlivingston.com
SUMMARY:Happy Fathers Day
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/happy-fathers-day-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200623T180000
DTEND;TZID=America/Chicago:20200623T200000
DTSTAMP:20260405T175655
CREATED:20200616T173027Z
LAST-MODIFIED:20200619T135728Z
UID:45209-1592935200-1592942400@farmerstableinlivingston.com
SUMMARY:Grilled Chicken Alfredo 6/23/2020
DESCRIPTION:Farm Salad – Fresh Salad Days Lettuce with Hot House Tomatoes\, Shaved Cucumbers and Red Onions\, Blue Cheese and a Lemon Vinaigrette with Italian Spiced Croutons \nGrilled Chicken Alfredo with Homemade Pasta and a Creamy Parmesan Alfredo Sauce with Fresh Basil from the Garden \nTiramisu with Espresso Whipped Cream \n 
URL:https://farmerstableinlivingston.com/class/grilled-chicken-alfredo-6-23-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200625T080000
DTEND;TZID=America/Chicago:20200626T170000
DTSTAMP:20260405T175655
CREATED:20200610T125206Z
LAST-MODIFIED:20200626T180524Z
UID:45166-1593072000-1593190800@farmerstableinlivingston.com
SUMMARY:Dinner is served!
DESCRIPTION:We will be serving to go and also table side at the The Briar Patch Craft Cocktail Bar behind us here in Livingston. \nWe would love to have you join us there or call for To Go. 601-506-6821 \nMenu this week: \nThursday Night– 5-8pm Grilled Cheeseburgers\, Hot Cut Fries and Giant Chocolate Chip Cookie-$20.00pp \nFriday Night– 5-8pm Lobster Mac and Cheese served with a Fresh Farm Salad and Cookies! $29.00 \n 
URL:https://farmerstableinlivingston.com/class/45166/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200702T180000
DTEND;TZID=America/Chicago:20200702T200000
DTSTAMP:20260405T175655
CREATED:20200610T191139Z
LAST-MODIFIED:20200622T164108Z
UID:45172-1593712800-1593720000@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:Shrimp and Crab Beignets with Roasted Corn and Smoked Onion Comeback \nGrilled Redfish Filets served over Stir Fried Vegetables and Potato Puree with Charred Lemon Butter Sauce \nDessert
URL:https://farmerstableinlivingston.com/class/private-class-10/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200703T180000
DTEND;TZID=America/Chicago:20200703T200000
DTSTAMP:20260405T175655
CREATED:20200429T203200Z
LAST-MODIFIED:20200703T172910Z
UID:44385-1593799200-1593806400@farmerstableinlivingston.com
SUMMARY:Cajun Boiled Royal Red Shrimp 7/03/2020
DESCRIPTION:Fried Boudin Balls with Smoked Comeback Dressing \nCajun Boiled Royal Red Shrimp with Boiled Corn\, Potatoes\, Sausage served with Drawn Butter and Zesty Cocktail Sauce \nCoconut Ice Cream Sandwich
URL:https://farmerstableinlivingston.com/class/cajun-boiled-royal-red-shrimp-7-03-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200704T120000
DTEND;TZID=America/Chicago:20200704T170000
DTSTAMP:20260405T175655
CREATED:20200616T181851Z
LAST-MODIFIED:20200703T004429Z
UID:45212-1593864000-1593882000@farmerstableinlivingston.com
SUMMARY:July 4th BBQ Pork Sandwiches & BBQ Dinner To-Go SOLD OUT
DESCRIPTION:We will be on our outdoor patio at the school selling our Famous BBQ Pulled Pork Sandwiches with Homemade BBQ Sauce\, Bacon and Chive Potato Salad\, Baked Beans and a Chocolate Chip Cookie for $12 \nWe are also offering a Take Home Package that includes one Whole Smoked Pork Shoulder\, One Pan of Beans\, One Pan of Bacon and Chive Potato Salad\, One Dozen Buns\, One Jar of BBQ Sauce and a Dozen  Cookies that feeds 12 People for $79! \nWe will also be partnering with The Briar Patch. \nOrder your margaritas TO GO! We will have them ready with your barbecue. \nRegular or Spicy Margarita- $35.00 Quart and $95.00 a gallon. \nPlease call 601-506-6821 to reserve your Package for Pickup on 7/4/2020 at 12 pm.
URL:https://farmerstableinlivingston.com/class/july-4th-bbq-pork-sandwiches-bbq-dinner-to-go-7-4-2020/
LOCATION:The Town Square\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200708T180000
DTEND;TZID=America/Chicago:20200708T200000
DTSTAMP:20260405T175655
CREATED:20200609T154603Z
LAST-MODIFIED:20200707T200043Z
UID:45142-1594231200-1594238400@farmerstableinlivingston.com
SUMMARY:Grilled Chicken Alfredo with Fresh Pasta
DESCRIPTION:Caesar Salad with Ciabatta Croutons and a Homemade Caesar Salad Dressing \nGrilled Chicken Alfredo with Fresh Made Fettuccine Noodles and a Creamy Parmesan Alfredo Sauce \nHomemade Tiramisu with Espresso Whipped Cream
URL:https://farmerstableinlivingston.com/class/grilled-chicken-alfredo-with-fresh-pasta/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200709T180000
DTEND;TZID=America/Chicago:20200709T200000
DTSTAMP:20260405T175655
CREATED:20200127T210610Z
LAST-MODIFIED:20200706T232104Z
UID:41258-1594317600-1594324800@farmerstableinlivingston.com
SUMMARY:Surf and Turf
DESCRIPTION:Caesar Salad with Parmesan Caesar Dressing\, Ciabatta Croutons and Shaved Pecorino Romano Cheese \nCast Iron Seared Filet Mignon with Jumbo Shrimp Skewers and Loaded Mashed Potatoes and Garlic Roasted Brussels Sprouts and Red Wine Demi Glace \nCreme Brûlée with Fresh Berries
URL:https://farmerstableinlivingston.com/class/surf-and-turf-7-09-20/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200710T180000
DTEND;TZID=America/Chicago:20200710T200000
DTSTAMP:20260405T175655
CREATED:20200602T162741Z
LAST-MODIFIED:20200708T153708Z
UID:45127-1594404000-1594411200@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:  \nGrilled Filet Mignon with Shrimp Skewers over Truffled Yukon Mashed Potatoes and Garlic Roasted Asparagus with Lemon Butter Sauce \nTiramisu
URL:https://farmerstableinlivingston.com/class/private-class-9/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200711T133000
DTEND;TZID=America/Chicago:20200711T153000
DTSTAMP:20260405T175655
CREATED:20200616T190544Z
LAST-MODIFIED:20200616T191153Z
UID:45214-1594474200-1594481400@farmerstableinlivingston.com
SUMMARY:Wedding Reception
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/wedding-reception-12/
LOCATION:Chapel
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200711T173000
DTEND;TZID=America/Chicago:20200711T193000
DTSTAMP:20260405T175655
CREATED:20200429T202938Z
LAST-MODIFIED:20200706T232320Z
UID:44383-1594488600-1594495800@farmerstableinlivingston.com
SUMMARY:Grilled Bone In Ribeyes 7/11/20
DESCRIPTION:Grilled Romaine Heart Salad with Classic Comeback Dressing\, Cherry Tomatoes\, Cucumbers\, Applewood Smoked Bacon\, Red Onions and Everything Bagel Seasoning \nGrilled Bone In Ribeye over Loaded Mashed Potatoes with Roasted Broccolini and a Red Wine Demi Glace \nNY Cheesecake with a Sweet and Tangy Strawberry Sauce
URL:https://farmerstableinlivingston.com/class/grilled-bone-in-ribeyes-7-11-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200713T090000
DTEND;TZID=America/Chicago:20200717T120000
DTSTAMP:20260405T175655
CREATED:20200429T175310Z
LAST-MODIFIED:20200713T142323Z
UID:44367-1594630800-1594987200@farmerstableinlivingston.com
SUMMARY:Childrens Camp Ages 7-16
DESCRIPTION:We will be following all Covid-19 rules and regulations. This class will be limited to 10 children only. \nWe will be practicing all guidelines for everyone’s safety. \n  \nCalling all children for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, kids will learn how to make great food that will impress their family and friends. \n  \nDay 1 – Asian Day – Marinated Beef Lettuce Wraps with Fresh Vegetables\, Fresh Rolled Sushi with Tempura Fried Shrimp and Vegetables\, Five Spiced Cake with Fresh Ginger Icing \nDay 2 – Classical French – French Country Salad with French Vinaigrette\, Shaved Carrots\, Asparagus\, Beets and Goat Cheese Crumbles\,  Chicken Fricassee over Roasted Vegetables\, Cookies and Cream Macarons \nDay 3 – Fiesta Day – Roasted Meat Empanadas with Cilantro Avocado Crema\, Shrimp Tacos with Homemade Tortillas and Tomato Salsa\, Pan Fried Churros with Cinnamon Sugar Dusting \nDay 4 – Italian Day – Artichoke\, Tomato and Basil Flatbread\, Ricotta and Sausage Stuffed Ravioli with a Parmesan Cream Sauce\, Chocolate Gelato with Vanilla Shortbread Cookies \nDay 5 – Day 5 – Mystery Box! The Chef will have a mystery box of special ingredients for the teens to make their own creations!
URL:https://farmerstableinlivingston.com/class/teen-camp-ages-13-17yr-7-20-2020-7-24-2020/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200716T180000
DTEND;TZID=America/Chicago:20200716T200000
DTSTAMP:20260405T175655
CREATED:20200710T163240Z
LAST-MODIFIED:20200713T145615Z
UID:45320-1594922400-1594929600@farmerstableinlivingston.com
SUMMARY:Balch and Bingham
DESCRIPTION:Fresh Salad Greens with Strawberry\, Onion\, Candied Nuts and Lemon Vinegarette\nGrilled Rib Eye with Bleu Cheese Butter\nTruffle Mashed Potato\nGarlic Roasted Broccoli\nApple Pie with Cinnamon Whipped Cream
URL:https://farmerstableinlivingston.com/class/balch-and-bingham/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200717T173000
DTEND;TZID=America/Chicago:20200717T193000
DTSTAMP:20260405T175655
CREATED:20200609T211929Z
LAST-MODIFIED:20200712T001307Z
UID:45149-1595007000-1595014200@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:Fresh Salad Greens with Strawberry\, onion\, Candied Nuts and Lemon Vinegarette \nBlue Cheese Crusted Filet Mignon \nGrilled Shrimp Skewers \nParmesan \, Bacon and Sweet Pea Risotto \nGarlic Roasted Broccoli \nChocolate Pot de creme \n 
URL:https://farmerstableinlivingston.com/class/7-17-20/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200718T140000
DTEND;TZID=America/Chicago:20200718T170000
DTSTAMP:20260405T175655
CREATED:20200612T201036Z
LAST-MODIFIED:20200707T002321Z
UID:45184-1595080800-1595091600@farmerstableinlivingston.com
SUMMARY:Wedding Reception
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/wedding-reception-11/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200721T180000
DTEND;TZID=America/Chicago:20200721T200000
DTSTAMP:20260405T175655
CREATED:20200708T000543Z
LAST-MODIFIED:20200721T232510Z
UID:45316-1595354400-1595361600@farmerstableinlivingston.com
SUMMARY:Private Birthday Class
DESCRIPTION:Cajun Crawfish Pies with a Zesty Herbed Dipping Sauce \n16 oz. Bone In Pork Chop over Cajun Dirty Rice and Roasted Broccoli and a Tabasco Lemon Butter Sauce \nBananas Foster Cheesecake
URL:https://farmerstableinlivingston.com/class/private-birthday-class-10/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
END:VCALENDAR