Filet Mignon Class
Beer, wine and homemade sangria served! Starter Arugula Salad with Sliced Peaches, Shaved Almonds & Burrata Peppery arugula paired with sweet, sliced peaches, delicate shaved almonds, and creamy burrata for...
Beer, wine and homemade sangria served! Starter Arugula Salad with Sliced Peaches, Shaved Almonds & Burrata Peppery arugula paired with sweet, sliced peaches, delicate shaved almonds, and creamy burrata for...
Come spend a week with us and learn how to make creative, tasty dishes you'll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
Caprese Salad with Honey Balsamic Vinaigrette Vine-ripened tomatoes layered with fresh mozzarella and fragrant basil, finished with a delicate honey balsamic vinaigrette. This classic Italian salad offers the perfect balance...
Watermelon, Arugula & Feta Salad Fresh watermelon paired with peppery arugula, cool mint, and crumbled feta cheese, finished with a delicate honey and aged balsamic drizzle for a bright balance...
Peanut & Chili Oil Cucumber Salad Crisp cucumber wedges tossed with fresh cilantro, roasted peanuts, and toasted sesame seeds, lightly coated in a creamy peanut-lime dressing with savory soy, subtle...
Screenshot Mediterranean Village Salad with Feta & Traditional Balsamic Vinaigrette Crisp romaine lettuce tossed with juicy cherry tomatoes, cool cucumbers, thin-sliced red onions, and briny Kalamata olives, finished with crumbled...
Screenshot Fresh Vietnamese Shrimp Spring Rolls Delicate rice paper wraps filled with chilled shrimp, tender rice noodles, crisp vegetables, and fragrant fresh herbs, rolled fresh and served with a rich...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.