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METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260827T180000
DTEND;TZID=America/Chicago:20260827T200000
DTSTAMP:20260725T150845
CREATED:20260721T040518Z
LAST-MODIFIED:20260721T040527Z
UID:66785-1787853600-1787860800@farmerstableinlivingston.com
SUMMARY:Cannelloni Class
DESCRIPTION:Classic Caesar Salad with House-Made Croutons\nCrisp romaine lettuce tossed in a rich\, house-made Caesar dressing with freshly grated Parmesan cheese and topped with golden\, herb-seasoned croutons made fresh for the perfect crunch. \nCreamy Ricotta\, Spinach & Chicken Cannelloni\nTender fresh pasta sheets rolled around a creamy filling of ricotta cheese\, seasoned chicken\, fresh spinach\, Parmesan\, and herbs\, then baked in a savory marinara sauce with a blanket of melted mozzarella and Parmesan until golden and bubbling. \nClassic Tiramisu\nA timeless Italian dessert featuring delicate espresso-soaked ladyfingers layered with a light and velvety mascarpone cream\, finished with a generous dusting of rich cocoa powder for an elegant\, indulgent finale.
URL:https://farmerstableinlivingston.com/class/cannelloni-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260826T180000
DTEND;TZID=America/Chicago:20260826T200000
DTSTAMP:20260725T150845
CREATED:20260408T012020Z
LAST-MODIFIED:20260625T185043Z
UID:64817-1787767200-1787774400@farmerstableinlivingston.com
SUMMARY:Blackened Chicken Fettuccine Alfredo
DESCRIPTION:Arugula & Pear Salad with Goat Cheese \nPeppery arugula paired with sweet\, ripe pear slices\, creamy goat cheese\, and a delicate drizzle of \nhouse-made honey vinaigrette. A perfectly balanced salad that blends fresh\, bright flavors with a \ntouch of natural sweetness. \nBlackened Chicken over Fettuccine Alfredo \nJuicy chicken breast seasoned with bold blackening spices and seared to a flavorful crust\, served \nover silky fettuccine tossed in a rich\, creamy Parmesan Alfredo sauce. \nServed with: \nGarlic Bread – Warm\, oven-toasted bread brushed with garlic butter and herbs\, offering a crisp \nedge and soft\, savory center. \nSalted Green Beans – Fresh green beans sautéed and lightly seasoned\, delivering a clean\, vibrant \nside that complements the richness of the entrée. \nLemon Blueberry Cake with Cream Cheese Icing \nA moist\, citrus-kissed cake studded with juicy blueberries\, layered and finished with smooth\, tangy \ncream cheese icing for a bright and indulgent dessert.
URL:https://farmerstableinlivingston.com/class/blackened-chicken-fettuccine-alfredo/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260825T180000
DTEND;TZID=America/Chicago:20260825T200000
DTSTAMP:20260725T150845
CREATED:20260606T142633Z
LAST-MODIFIED:20260716T222038Z
UID:66223-1787680800-1787688000@farmerstableinlivingston.com
SUMMARY:Shrimp Scampi Class- tickets available
DESCRIPTION:Caprese Salad with Honey Balsamic Vinaigrette\nVine-ripened tomatoes layered with fresh mozzarella and fragrant basil\, finished with a delicate honey balsamic vinaigrette. This classic Italian salad offers the perfect balance of creamy\, sweet\, and tangy flavors\, creating a light and refreshing start to the meal. \nShrimp Scampi with Angel Hair Pasta\nSucculent Gulf shrimp sautéed in a rich garlic butter and white wine sauce\, brightened with fresh lemon and herbs\, then tossed with delicate angel hair pasta. A timeless coastal Italian favorite that is both elegant and comforting. \nClassic Tiramisu\nLayers of espresso-soaked ladyfingers and silky mascarpone cream\, lightly dusted with rich cocoa powder. This iconic Italian dessert delivers the perfect combination of coffee\, \ncream\, and sweetness for a decadent finish to the evening.
URL:https://farmerstableinlivingston.com/class/shrimp-scampi-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260822T173000
DTEND;TZID=America/Chicago:20260822T193000
DTSTAMP:20260725T150845
CREATED:20260629T015935Z
LAST-MODIFIED:20260629T182627Z
UID:66447-1787419800-1787427000@farmerstableinlivingston.com
SUMMARY:Cowboy Beef Filet Class- tickets available
DESCRIPTION:SaladArugula tossed in a balsamic vinaigrette\, topped with sliced peaches\, red onions\, candied pecans\, and Gorgonzola cheese. \nEntréeBacon-wrapped filet topped with crispy fried onions and a red wine demi-glace\, served with twice-baked potatoes and garlic Parmesan–roasted asparagus. \nDessertWarm apple cobbler served with vanilla ice cream.
URL:https://farmerstableinlivingston.com/class/cowboy-beef-filet-class-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260820T180000
DTEND;TZID=America/Chicago:20260820T200000
DTSTAMP:20260725T150845
CREATED:20260606T151032Z
LAST-MODIFIED:20260702T140350Z
UID:66241-1787248800-1787256000@farmerstableinlivingston.com
SUMMARY:Sushi Class- tickets available
DESCRIPTION:Crispy Fried Cream Cheese Wontons\nGolden\, crispy wonton wrappers filled with a rich and creamy cream cheese filling\, fried to perfection until delicately crunchy on the outside and smooth on the inside. Served with a sweet and savory dipping sauce for the perfect balance of flavor and texture. \nCalifornia Roll\nA classic sushi favorite featuring tender imitation crab\, crisp cucumber\, and creamy avocado hand-rolled in seasoned sushi rice and wrapped in nori. Light\, refreshing\, and perfectly balanced\, this roll is an ideal introduction to the art of sushi. \nShrimp Tempura Roll\nCrispy tempura-fried shrimp paired with creamy avocado and wrapped in seasoned sushi rice and nori. The contrast of crunchy tempura and smooth avocado creates a satisfying bite\, while the delicate flavors make this roll a crowd favorite. \nGreen Tea Ice Cream with Sesame Seed Cookies\nSmooth and creamy green tea ice cream infused with the earthy\, subtly sweet flavor of matcha\, served alongside crisp sesame seed cookies. The nutty toasted sesame notes perfectly complement the refreshing tea flavor\, creating a sophisticated and authentic Japanese-inspired dessert.
URL:https://farmerstableinlivingston.com/class/sushi-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260819T180000
DTEND;TZID=America/Chicago:20260819T200000
DTSTAMP:20260725T150845
CREATED:20260721T034545Z
LAST-MODIFIED:20260721T034551Z
UID:66779-1787162400-1787169600@farmerstableinlivingston.com
SUMMARY:Soy Glazed Salmon Class
DESCRIPTION:Spring Mix Salad with Green Apples & Goat Cheese\nA vibrant blend of crisp spring mix tossed with tart green apples\, thinly sliced red onions\, sweet dried cranberries\, and creamy goat cheese\, finished with a house-made honey balsamic vinaigrette for the perfect balance of sweet\, tangy\, and savory flavors. \nSoy-Glazed Salmon with Jasmine Rice & Sweet Chili Brussels Sprouts\nPerfectly seared salmon glazed with a rich\, savory soy reduction\, served over a bed of light and fluffy jasmine rice alongside roasted Brussels sprouts tossed in a sweet and mildly spicy chili glaze for a delicious balance of bold flavors. \nOlive Oil Citrus Cake with Mixed Berry Compote\nA moist and tender olive oil cake infused with bright citrus notes\, served with a warm mixed berry compote bursting with fresh seasonal berries for a light\, elegant finish to the meal.
URL:https://farmerstableinlivingston.com/class/soy-glazed-salmon-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260815T173000
DTEND;TZID=America/Chicago:20260815T193000
DTSTAMP:20260725T150845
CREATED:20260721T032816Z
LAST-MODIFIED:20260724T192732Z
UID:66772-1786815000-1786822200@farmerstableinlivingston.com
SUMMARY:Filet Mignon & Shrimp Class- 2 tickets available
DESCRIPTION:Starter \nArugula Salad with Pears\, Brie & Toasted Walnuts \nPeppery arugula layered with delicate slices of ripe pear\, creamy brie\, and toasted walnuts for a perfect \nbalance of texture and flavor. Finished with a light honey vinaigrette that adds a subtle sweetness and \nbright acidity. \nEntrée \nFilet Mignon with Garlic Herb Butter & Creamy Garlic Shrimp \nPerfectly seared filet mignon topped with a rich garlic and herb butter\, paired with tender sautéed \nshrimp finished in a velvety garlic cream sauce. A luxurious combination of land and sea with bold\, \nsavory depth. \nSides \nShallot Mashed Potatoes \nSilky Yukon Gold mashed potatoes infused with sautéed shallots for a smooth\, subtly sweet\, and \nsavory finish. Roasted Asparagus Fresh asparagus roasted until tender with lightly caramelized edges\, \noffering a clean and elegant complement to the entrée. \nDessert \nCheesecake Squares with Mixed Berry Compote \nCreamy\, rich cheesecake squares finished with a vibrant mixed berry compote\, adding a bright\, slightly \ntart contrast to the smooth\, indulgent filling.
URL:https://farmerstableinlivingston.com/class/filet-mignon-shrimp-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260814T180000
DTEND;TZID=America/Chicago:20260814T200000
DTSTAMP:20260725T150845
CREATED:20260721T025327Z
LAST-MODIFIED:20260722T090832Z
UID:66757-1786730400-1786737600@farmerstableinlivingston.com
SUMMARY:Shrimp Pesto Pasta Class- tickets available
DESCRIPTION:Wine\, beer and homemade sangria served! \nStarter \nBaby Greens with Satsuma & Ruby Red Grapefruit Salad \nTender baby greens tossed with sweet satsuma segments\, vibrant ruby red grapefruit\, and juicy cherry \ntomatoes. Finished with a light honey Dijon vinaigrette that brings a bright\, citrus-forward balance of \nsweetness and acidity. \nEntrée \nSautéed Gulf Shrimp over Angel Hair with Basil Pesto \nSucculent sautéed shrimp served over delicate angel hair pasta\, lightly coated in fragrant basil pesto. A \nfresh\, coastal-inspired dish that highlights vibrant herbs and clean\, bright flavors. \nSide \nGarlic-Sautéed Green Beans \nFresh green beans sautéed until crisp-tender with garlic\, offering a simple yet flavorful complement to \nthe dish. \nDessert \nClassic Key Lime Pie \nA smooth and tangy key lime custard nestled in a buttery graham cracker crust\, finished with a light \ntopping for a refreshing\, citrusy Southern finale.
URL:https://farmerstableinlivingston.com/class/shrimp-pesto-pasta-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260813T180000
DTEND;TZID=America/Chicago:20260813T200000
DTSTAMP:20260725T150845
CREATED:20260721T031829Z
LAST-MODIFIED:20260723T191329Z
UID:66766-1786644000-1786651200@farmerstableinlivingston.com
SUMMARY:Chicken Parmesan Class- tickets available
DESCRIPTION:Mixed Greens with Goat Cheese & Pomegranate \nA vibrant blend of crisp mixed greens topped with jewel-toned pomegranate arils and creamy goat \ncheese. Finished with a refreshing lemon and mint vinaigrette that adds a bright\, herbaceous lift to \nevery bite. \nChicken Parmesan over Fettuccine Alfredo \nCrispy\, golden-breaded chicken breast topped with rich house marinara and melted mozzarella\, \nserved over silky fettuccine tossed in a creamy Parmesan Alfredo sauce. \nServed with: \nGarlic Bread – Warm\, oven-toasted bread brushed with garlic butter and herbs\, delivering the \nperfect balance of crisp edges and a soft\, flavorful center. \nStrawberry Tiramisu \nA fresh twist on the classic Italian dessert\, featuring layers of delicate ladyfingers\, sweet \nstrawberries\, and luscious mascarpone cream\, finished with a light dusting for a smooth\, elegant \nfinish.
URL:https://farmerstableinlivingston.com/class/chicken-parmesan-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260812T180000
DTEND;TZID=America/Chicago:20260812T200000
DTSTAMP:20260725T150845
CREATED:20260721T032241Z
LAST-MODIFIED:20260721T032248Z
UID:66769-1786557600-1786564800@farmerstableinlivingston.com
SUMMARY:Tuscan Chicken Class
DESCRIPTION:Tuscan Chopped Salad- \n\nA vibrant Tuscan-style chopped salad featuring thinly sliced salami\, tender chickpeas\, tangy pepperoncini and creamy provolone. Crisp romaine to form the base and thin red onion for brightness. A simple vinaigrette of extra-virgin olive oil\, red wine vinegar\, minced garlic\, Dijon and oregano ties it together\, coating the ingredients with savory\, slightly spicy\, and tangy notes. Finished with a sprinkle of Pecorino or grated Parmesan. \n\n\n\n\nTuscany Creamy Chicken- \n\nA rich\, comforting Tuscan-style creamy chicken with spinach: tender pan-seared chicken breasts simmered in a silky garlic- and shallot-scented cream sauce infused with white wine and chicken stock. Sun-dried tomatoes add sweet-tart depth while fresh baby spinach wilts into the sauce\, brightening and balancing the richness. Finished with grated Parmesan and a touch of lemon zest for brightness\, the dish is herb-forward (thyme or Italian seasoning\, fresh basil or parsley) and served over  mashed potatoes\, or crusty bread to soak up the luscious sauce. Elegant\, savory\, and satisfyingly creamy. \n\n\n\n\nTrufle Potatoes- Yukon Gold {potatoes riced with butter\, cream and truffle oil to finish. \nGrilled Asparagus- Parmesan grilled asparagus with parmesan and vinegarette \nOlive Oil Citrus Cake with fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/tuscan-chicken-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260808T173000
DTEND;TZID=America/Chicago:20260808T193000
DTSTAMP:20260725T150845
CREATED:20260721T041140Z
LAST-MODIFIED:20260724T193921Z
UID:66788-1786210200-1786217400@farmerstableinlivingston.com
SUMMARY:Panko & Parmesan Filet Class- tickets available
DESCRIPTION:Spinach Salad with Strawberries\, Dried Cranberries\, Shaved Almonds & Gorgonzola\nFresh baby spinach topped with juicy sweet strawberries\, tart dried cranberries\, toasted shaved almonds\, and creamy crumbled Gorgonzola cheese\, finished with a bright house-made lemon honey vinaigrette that perfectly balances sweet\, tangy\, and savory flavors. \nHouse-Made Lemon Honey Vinaigrette\nA light and refreshing blend of fresh lemon juice\, local honey\, Dijon mustard\, and extra virgin olive oil\, whisked until perfectly emulsified for a vibrant dressing that complements every bite. \nPanko & Parmesan Crusted Filet Mignon with Creamy Béchamel\nHand-cut\, tender filet mignon topped with a golden\, crispy Parmesan and panko crust\, then finished with a silky\, velvety béchamel sauce for an elegant combination of rich flavor and delicate texture. \nHerb-Roasted Red Potatoes\nTender red potatoes roasted until golden and crisp with garlic\, fresh herbs\, olive oil\, and a touch of seasoning\, creating the perfect savory accompaniment. \nCaramelized Roasted Brussels Sprouts\nFresh Brussels sprouts roasted until beautifully caramelized with crisp edges and tender centers\, lightly seasoned to enhance their naturally sweet\, nutty flavor. \nClassic Affogato\nA simple yet indulgent Italian dessert featuring creamy vanilla gelato “drowned” with a shot of hot\, freshly brewed espresso\, creating the perfect balance of rich coffee and smooth\, velvety sweetness.
URL:https://farmerstableinlivingston.com/class/panko-parmesan-filet-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260807T180000
DTEND;TZID=America/Chicago:20260807T200000
DTSTAMP:20260725T150845
CREATED:20260721T033410Z
LAST-MODIFIED:20260724T192901Z
UID:66776-1786125600-1786132800@farmerstableinlivingston.com
SUMMARY:Seared Scallop & Risotto Class- tickets available
DESCRIPTION:Strawberry Arugula Salad with Goat Cheese & Honey Red Wine Vinaigrette\nFresh peppery arugula topped with sweet\, ripe strawberries\, creamy goat cheese\, and finished with a delicate honey red wine vinaigrette. The combination of bright berries\, tangy cheese\, and lightly sweet dressing creates a refreshing and elegant balance of flavors that perfectly opens the meal. \nPan-Seared Scallops over Bacon & Pea Risotto with Roasted Red Pepper Coulis\nPerfectly seared sea scallops with a golden caramelized crust\, served atop creamy Parmesan risotto studded with sweet peas and smoky bacon. Finished with a vibrant roasted red pepper coulis that adds a touch of sweetness and color\, this dish offers a sophisticated harmony of rich\, savory\, and fresh flavors. \nClassic Crème Brûlée with Fresh Seasonal Berries\nSilky vanilla bean custard baked until perfectly smooth and topped with a crisp\, caramelized sugar crust that shatters with each spoonful. Garnished with fresh seasonal berries for a bright burst of sweetness and acidity\, creating a timeless and elegant French dessert experience.
URL:https://farmerstableinlivingston.com/class/seared-scallop-risotto-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260806T180000
DTEND;TZID=America/Chicago:20260806T200000
DTSTAMP:20260725T150845
CREATED:20260721T024741Z
LAST-MODIFIED:20260721T024748Z
UID:66754-1786039200-1786046400@farmerstableinlivingston.com
SUMMARY:Breakfast for Dinner
DESCRIPTION:Greek Yogurt Parfait with House Granola & Fresh Berries \nCreamy Greek yogurt layered with house-made crunchy granola and a medley of fresh seasonal \nberries\, finished with a light drizzle for a refreshing and balanced start. \nEntrée \nFried Chicken Biscuit with White Pepper Gravy & Farm Eggs \nCrispy\, golden fried chicken served over a warm\, flaky buttermilk biscuit and smothered in a rich white \npepper gravy. Paired with perfectly cooked over-medium eggs for a classic Southern comfort dish \nelevated with refined presentation. \nSides \nCreamy Stone-Ground Grits with Sharp Cheddar\, Bacon & Chives \nSlow-cooked stone-ground grits enriched with butter and sharp cheddar cheese\, finished with crispy \nbacon and fresh chives for a rich\, savory Southern staple. \nDessert \nCinnamon Roll Bread Pudding with Cream Cheese Vanilla Sauce \nWarm\, soft cinnamon roll bread pudding baked until golden and topped with a smooth\, luscious cream \ncheese vanilla sauce for a sweet\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/breakfast-for-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260805T180000
DTEND;TZID=America/Chicago:20260805T200000
DTSTAMP:20260725T150845
CREATED:20260606T141733Z
LAST-MODIFIED:20260716T143006Z
UID:66219-1785952800-1785960000@farmerstableinlivingston.com
SUMMARY:Shrimp Scampi Class- 8 tickets available
DESCRIPTION:Caprese Salad with Honey Balsamic Vinaigrette\nVine-ripened tomatoes layered with fresh mozzarella and fragrant basil\, finished with a delicate honey balsamic vinaigrette. This classic Italian salad offers the perfect balance of creamy\, sweet\, and tangy flavors\, creating a light and refreshing start to the meal. \nShrimp Scampi with Angel Hair Pasta\nSucculent Gulf shrimp sautéed in a rich garlic butter and white wine sauce\, brightened with fresh lemon and herbs\, then tossed with delicate angel hair pasta. A timeless coastal Italian favorite that is both elegant and comforting. \nClassic Tiramisu\nLayers of espresso-soaked ladyfingers and silky mascarpone cream\, lightly dusted with rich cocoa powder. This iconic Italian dessert delivers the perfect combination of coffee\, cream\, and sweetness for a decadent finish to the evening.
URL:https://farmerstableinlivingston.com/class/shrimp-scampi-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260801T173000
DTEND;TZID=America/Chicago:20260801T193000
DTSTAMP:20260725T150845
CREATED:20260606T153335Z
LAST-MODIFIED:20260722T085519Z
UID:66251-1785605400-1785612600@farmerstableinlivingston.com
SUMMARY:Surf and Turf Class- 2 tickets available
DESCRIPTION:Peach & Goat Cheese Salad with Honey Balsamic Vinaigrette\nFresh peppery arugula topped with juicy sliced peaches\, delicate red onions\, and creamy crumbled goat cheese. Finished with a house-made honey balsamic vinaigrette that perfectly balances sweet summer fruit\, tangy cheese\, and bright garden flavors. A refreshing and elegant opening course that highlights the best of the season. \nGrilled Filet Mignon & Butter-Poached Lobster Tail\nA premium 8-ounce center-cut filet mignon\, expertly grilled to your preferred temperature and celebrated for its exceptional tenderness and rich beef flavor. Paired with a succulent lobster tail basted in warm butter\, creating the ultimate surf-and-turf experience. Served over creamy Parmesan risotto\, slowly stirred to a velvety texture and finished with aged Parmesan cheese\, alongside garlic-roasted broccolini caramelized to perfection. An indulgent entrée worthy of any special occasion. \nClassic Crème Brûlée with Fresh Berries\nA silky vanilla bean custard baked until perfectly smooth and crowned with a delicate layer of caramelized sugar that cracks beautifully with every spoonful. Garnished with a medley of fresh seasonal berries\, adding a bright burst of flavor to this timeless French dessert and providing the perfect finish to an unforgettable dining experience.
URL:https://farmerstableinlivingston.com/class/surf-and-turf-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260731T180000
DTEND;TZID=America/Chicago:20260731T200000
DTSTAMP:20260725T150845
CREATED:20260606T152814Z
LAST-MODIFIED:20260721T135056Z
UID:66249-1785520800-1785528000@farmerstableinlivingston.com
SUMMARY:Livingston Redfish Class with Crabmeat Beurre Blanc-Sold Out
DESCRIPTION:Summer Berry Spinach Salad with Honey Poppy Seed Vinaigrette\nTender baby spinach topped with ripe strawberries\, sweet blueberries\, thinly sliced red onions\, and creamy goat cheese for a beautiful combination of flavors and textures. Finished with a house-made honey poppy seed vinaigrette that adds a delicate sweetness and bright acidity\, making this salad a refreshing celebration of summer produce. \nPan-Seared Redfish with Crabmeat Beurre Blanc\nFresh Gulf redfish expertly pan-seared to achieve a perfectly crisp exterior while maintaining its tender\, flaky interior. Topped with a luxurious crabmeat beurre blanc—a silky French butter sauce enriched with sweet lump crabmeat and subtle citrus notes. Served over creamy Parmesan risotto\, slow-cooked to velvety perfection\, alongside garlic-roasted asparagus for an elegant coastal-inspired entrée that showcases rich seafood flavors and refined technique. \nRustic Pear Galette with Spiced Whipped Cream\nDelicate slices of ripe pears baked in a buttery\, flaky pastry crust and lightly seasoned with warm cinnamon and baking spices. This rustic French-style tart is baked until golden and caramelized\, then served with a cloud of house-made spiced whipped cream infused with hints of vanilla and cinnamon. A simple yet sophisticated dessert that perfectly balances comforting flavors with elegant presentation.
URL:https://farmerstableinlivingston.com/class/redfish-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260730T180000
DTEND;TZID=America/Chicago:20260730T200000
DTSTAMP:20260725T150845
CREATED:20260518T150453Z
LAST-MODIFIED:20260630T225323Z
UID:65872-1785434400-1785441600@farmerstableinlivingston.com
SUMMARY:Southern Fried Pork Chop Class- tickets available
DESCRIPTION:Starter \nButter Lettuce & Watermelon Radish Salad \nDelicate butter lettuce layered with crisp\, peppery watermelon radishes and thinly shaved red onions. \nFinished with a silky\, house-made creamy pistachio dressing and topped with roasted pistachios for a \nrefined balance of freshness\, texture\, and subtle nuttiness. \nEntrée \nPan-Fried Pork Chop with Spicy Tomato Gravy \nPerfectly seasoned\, golden pan-fried pork chop served with a bold\, slow-simmered spicy tomato gravy\, \nrich with Southern flavor and a touch of heat that complements the savory depth of the dish. \nSides \nRosemary & Cheese Grits \nCreamy stone-ground grits folded with sharp cheese and infused with fragrant rosemary for a rich\, \ncomforting Southern classic. Roasted Seasonal Squash Caramelized roasted squash\, lightly seasoned \nand cooked until tender with golden edges\, bringing a naturally sweet and earthy balance to the plate. \nDessert \nBrown Sugar Peach Cobbler with Fresh Whipped Cream \nWarm\, slow-baked peaches glazed in rich brown sugar and nestled beneath a golden\, buttery crust\, \nfinished with a generous dollop of house-whipped cream for a comforting Southern finale.
URL:https://farmerstableinlivingston.com/class/southern-fried-pork-chop-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260729T180000
DTEND;TZID=America/Chicago:20260729T200000
DTSTAMP:20260725T150845
CREATED:20260625T185117Z
LAST-MODIFIED:20260723T195352Z
UID:66415-1785348000-1785355200@farmerstableinlivingston.com
SUMMARY:Brunini Law Firm
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/brunini-law-firm-7/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260728T180000
DTEND;TZID=America/Chicago:20260728T200000
DTSTAMP:20260725T150845
CREATED:20260701T185958Z
LAST-MODIFIED:20260704T020054Z
UID:66497-1785261600-1785268800@farmerstableinlivingston.com
SUMMARY:Safaris Group
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/safaris-group/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260725T173000
DTEND;TZID=America/Chicago:20260725T193000
DTSTAMP:20260725T150845
CREATED:20260721T142643Z
LAST-MODIFIED:20260723T193530Z
UID:66794-1785000600-1785007800@farmerstableinlivingston.com
SUMMARY:Rib Eye Class
DESCRIPTION:Summer Berry Salad with Honey Poppyseed Vinaigrette \nA vibrant blend of fresh spring mix topped with sweet sliced strawberries\, plump blueberries\, delicate julienned red onions\, and creamy crumbled goat cheese. Tossed in a house-made honey poppyseed vinaigrette\, this refreshing salad offers the perfect balance of sweet berries\, tangy cheese\, and crisp garden flavors. \nGrilled Ribeye with Garlic-Shallot Herb Butter \nA beautifully marbled ribeye steak\, expertly grilled to your preferred temperature and finished with a \ndecadent garlic-shallot herb compound butter that melts into the meat\, enhancing its rich\, savory \nflavor. \nServed with: \nRoasted Asparagus – Fresh asparagus roasted until tender with lightly crisp edges\, bringing out its \nnatural sweetness and a subtle earthy finish. \nLoaded Truffle Mashed Potatoes – Creamy mashed potatoes enriched with butter\, cheese\, and \nsavory toppings\, then finished with a hint of truffle for an indulgent\, elevated twist. \nChocolate Chip Brownie with Homemade Vanilla Ice Cream \nA warm\, rich chocolate chip brownie with a perfectly soft center\, paired with smooth\, house-made \nvanilla ice cream for a classic dessert combination that’s both comforting and refined. \nWine\, homemade sangria and beer served!
URL:https://farmerstableinlivingston.com/class/rib-eye-class-tickets-available/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260725T113000
DTEND;TZID=America/Chicago:20260725T130000
DTSTAMP:20260725T150845
CREATED:20260604T160714Z
LAST-MODIFIED:20260604T160714Z
UID:66199-1784979000-1784984400@farmerstableinlivingston.com
SUMMARY:Bridal Shower
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bridal-shower-14/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260724T180000
DTEND;TZID=America/Chicago:20260724T200000
DTSTAMP:20260725T150845
CREATED:20260606T152527Z
LAST-MODIFIED:20260724T221939Z
UID:66247-1784916000-1784923200@farmerstableinlivingston.com
SUMMARY:Cowboy Filet Mignon Class- Sold Out
DESCRIPTION:Summer Berry Salad with Honey Poppyseed Vinaigrette\nA vibrant blend of fresh spring mix topped with sweet sliced strawberries\, plump blueberries\, delicate julienned red onions\, and creamy crumbled goat cheese. Tossed in a house-made honey poppyseed vinaigrette\, this refreshing salad offers the perfect balance of sweet berries\, tangy cheese\, and crisp garden flavors. \nBacon-Wrapped Filet Mignon with Crispy Fried Onions\nAn 8-ounce center-cut filet mignon wrapped in smoky bacon and cooked to perfection for exceptional tenderness and flavor. Finished with a crown of crispy fried onions that add a savory crunch to every bite. Served alongside rich\, creamy twice-baked potatoes loaded with cheese and seasonings\, and garlic-roasted broccolini caramelized to perfection. A classic steakhouse-inspired entrée elevated with comforting\, elegant accompaniments. \nStrawberry Shortcake with Homemade Whipped Cream\nLayers of tender\, buttery shortcake topped with sweet\, juicy strawberries and a generous dollop of house-made whipped cream. Light\, fresh\, and bursting with seasonal berry flavor\, this timeless dessert is the perfect sweet ending to a summer-inspired meal.
URL:https://farmerstableinlivingston.com/class/cowboy-filet-mignon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260723T180000
DTEND;TZID=America/Chicago:20260723T200000
DTSTAMP:20260725T150845
CREATED:20260604T225755Z
LAST-MODIFIED:20260716T150402Z
UID:66204-1784829600-1784836800@farmerstableinlivingston.com
SUMMARY:Watkins Eager
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/watkins-eager/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260722T180000
DTEND;TZID=America/Chicago:20260722T200000
DTSTAMP:20260725T150845
CREATED:20260511T201546Z
LAST-MODIFIED:20260511T201644Z
UID:65815-1784743200-1784750400@farmerstableinlivingston.com
SUMMARY:Phi Theta
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/phi-theta/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260721T180000
DTEND;TZID=America/Chicago:20260721T200000
DTSTAMP:20260725T150845
CREATED:20260519T120615Z
LAST-MODIFIED:20260523T020111Z
UID:65893-1784656800-1784664000@farmerstableinlivingston.com
SUMMARY:Mutual Credit Union
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/mutual-credit-union/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260718T173000
DTEND;TZID=America/Chicago:20260718T193000
DTSTAMP:20260725T150845
CREATED:20260630T174738Z
LAST-MODIFIED:20260714T223850Z
UID:66461-1784395800-1784403000@farmerstableinlivingston.com
SUMMARY:Bourbon Filet Class- Sold Out
DESCRIPTION:Spinach & Pear SaladBaby spinach with sliced pear\, julienne red onion\, toasted walnuts\, and feta cheese\, tossed in a house-made balsamic vinaigrette. \nCast Iron Filets with Bourbon Shallot SaucePerfectly seared filet mignon finished with a rich bourbon–shallot reduction.Served over truffle mashed potatoes with a side of honey garlic roasted carrots. \nBourbon Bread PuddingWarm\, decadent bread pudding infused with bourbon and served with a silky bourbon caramel sauce. \nBeer\, Wine and Homemade Sangria served!
URL:https://farmerstableinlivingston.com/class/bourbon-filet-class-tickets-available-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260717T180000
DTEND;TZID=America/Chicago:20260717T200000
DTSTAMP:20260725T150845
CREATED:20260606T151444Z
LAST-MODIFIED:20260716T210659Z
UID:66243-1784311200-1784318400@farmerstableinlivingston.com
SUMMARY:Sous Vide Bone in Pork Chop Class- Sold out
DESCRIPTION:Fresh Garden Salad with House-Made Comeback Dressing\nA crisp and colorful garden salad featuring tender spring mix\, refreshing sliced cucumbers\, sweet cherry tomatoes\, and delicate julienned red onions. Finished with a creamy\, zesty house-made Comeback dressing bursting with Southern flavor\, creating the perfect balance of freshness and richness. \nSous Vide Bone-In Pork Chop with Peach BBQ Glaze\nThick-cut bone-in pork chops slow-cooked sous vide for exceptional tenderness and juiciness\, then finished with a sweet and smoky peach BBQ glaze. Served alongside herb-roasted potatoes seasoned with fresh herbs and garlic\, and tender green beans sautéed to perfection. A comforting Southern-inspired entrée that combines savory\, smoky\, and sweet flavors in every bite. \nCast Iron Apple Pie with Spiced Whipped Cream\nWarm cinnamon-spiced apples baked beneath a flaky\, golden crust in a cast iron skillet\, creating a rustic dessert with deep caramelized flavor. Served with a cloud of house-made spiced whipped cream infused with hints of cinnamon and vanilla\, making this classic apple pie both comforting and unforgettable.
URL:https://farmerstableinlivingston.com/class/sous-vide-bone-in-pork-chop-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260715T080000
DTEND;TZID=America/Chicago:20260715T190000
DTSTAMP:20260725T150845
CREATED:20260627T080650Z
LAST-MODIFIED:20260627T080650Z
UID:66421-1784102400-1784142000@farmerstableinlivingston.com
SUMMARY:Catering
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/catering-74/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260714T173000
DTEND;TZID=America/Chicago:20260714T193000
DTSTAMP:20260725T150845
CREATED:20260502T190643Z
LAST-MODIFIED:20260609T214111Z
UID:65531-1784050200-1784057400@farmerstableinlivingston.com
SUMMARY:75th Birthday Party
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/75th-birthday-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260713T090000
DTEND;TZID=America/Chicago:20260717T120000
DTSTAMP:20260725T150845
CREATED:20251224T131920Z
LAST-MODIFIED:20260629T194720Z
UID:63779-1783933200-1784289600@farmerstableinlivingston.com
SUMMARY:Kids and Teens Cooking Camp- SOLD OUT
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries\nHamburger Sliders\nIce Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nTres Leche Cake\n\nWednesday – Carnival Day \n\nCotton Candy\nCorn Dogs\nSmoked Chicken Legs\nGrilled Corn\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nShrimp Alfredo with Homemade Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!
URL:https://farmerstableinlivingston.com/class/kids-and-teens-cooking-camp-2/
END:VEVENT
END:VCALENDAR