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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20190310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20191103T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190727T173000
DTEND;TZID=America/Chicago:20190727T193000
DTSTAMP:20260403T170815
CREATED:20190529T204743Z
LAST-MODIFIED:20190727T192742Z
UID:30252-1564248600-1564255800@farmerstableinlivingston.com
SUMMARY:Fresh Fried Soft-shell Crabs 7/27/19
DESCRIPTION:Sweet Corn and Pear Salad with Pickled Beets\, Shaved Red Onion\, Crispy Croutons with Honey Citrus Vinaigrette \nFried Softshell Crab over Cajun Dirty Rice and Garlic Roasted Summer Veggies with Creole Lemon Butter Sauce \nSweet Ricotta Beignets served with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/fresh-fried-soft-shell-crabs-7-27-19/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2019/05/soft-shells--e1563817232984.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190726T180000
DTEND;TZID=America/Chicago:20190726T200000
DTSTAMP:20260403T170815
CREATED:20190625T145912Z
LAST-MODIFIED:20190725T161839Z
UID:30810-1564164000-1564171200@farmerstableinlivingston.com
SUMMARY:Braised Beef Short Ribs 7/26/19
DESCRIPTION:Pickled Shrimp Tostada with Fresh Pico de Gallo\, Sliced Avocado\, and Cilantro \nBraised Beef Short Ribs over Vegetable Cous Cous with a Sweet Corn Salsa and Chipotle Drizzle \nSweet Blueberry Crumbles with Fresh Whipped Cream \n 
URL:https://farmerstableinlivingston.com/class/beef-short-ribs/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2019/06/short-ribs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190725T180000
DTEND;TZID=America/Chicago:20190725T200000
DTSTAMP:20260403T170815
CREATED:20190529T182834Z
LAST-MODIFIED:20190718T155617Z
UID:30234-1564077600-1564084800@farmerstableinlivingston.com
SUMMARY:Hand Rolled Sushi Class  Sold Out
DESCRIPTION:Shrimp and Vegetable Tempura with Sweet Sesame Soy Dipping Sauce \nHand Rolled Sushi Rolls with Cucumber\, Carrots\, Avocado\, and your choice of Shrimp Tempura or Sushi grade #1 Gulf Yellowfin Tuna \nJapanese Cottoncake with Meringue Topping
URL:https://farmerstableinlivingston.com/class/hand-rolled-sushi-class-7-25-19/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190724T180000
DTEND;TZID=America/Chicago:20190724T200000
DTSTAMP:20260403T170815
CREATED:20190525T163629Z
LAST-MODIFIED:20190723T214317Z
UID:30174-1563991200-1563998400@farmerstableinlivingston.com
SUMMARY:Private Redfish Class
DESCRIPTION:Classic Caesar Salad with homemade croutons. \nPan Seared Gulf Redfish over Corn/Lima Bean Succotash with Whole Grain Mustard Butter Sauce \nApple Pie with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/redfish-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190723T180000
DTEND;TZID=America/Chicago:20190723T200000
DTSTAMP:20260403T170815
CREATED:20190624T204931Z
LAST-MODIFIED:20190722T184957Z
UID:30800-1563904800-1563912000@farmerstableinlivingston.com
SUMMARY:Baker Donelson
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/baker-donnelson/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190720T173000
DTEND;TZID=America/Chicago:20190720T193000
DTSTAMP:20260403T170815
CREATED:20190529T171123Z
LAST-MODIFIED:20190719T204118Z
UID:30230-1563643800-1563651000@farmerstableinlivingston.com
SUMMARY:Pan Roasted Redfish Sold Out
DESCRIPTION:Farm Salad with Fresh Cucumbers\, Tomatoes\, Shaved Red Onion\, Crispy Croutons and Sweet Balsamic Vinaigrette \nPan Roasted Gulf Redfish over a Fried Pepper Jack Cheese Grit Girl Grit Cake with Crawfish and Corn Salsa and Crystal Hot Sauce Butter Sauce \nCreme Brûlée with Fresh Berries
URL:https://farmerstableinlivingston.com/class/pan-roasted-redfish-7-20-19/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190720T110000
DTEND;TZID=America/Chicago:20190720T130000
DTSTAMP:20260403T170815
CREATED:20190402T170806Z
LAST-MODIFIED:20190402T170806Z
UID:29161-1563620400-1563627600@farmerstableinlivingston.com
SUMMARY:Anna Garrett Bday
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/anna-garrett-bday/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190719T180000
DTEND;TZID=America/Chicago:20190719T200000
DTSTAMP:20260403T170815
CREATED:20190529T170711Z
LAST-MODIFIED:20190714T160213Z
UID:30228-1563559200-1563566400@farmerstableinlivingston.com
SUMMARY:Surf and Turf SOLD OUT
DESCRIPTION:Traditional Caesar Salad with Parmesan Crisps and Ciabatta Croutons \nGrilled Filet Mignon with Blackened Jumbo Shrimp over Yukon Gold Mashed Potatoes and Parmesan Broiled Asparagus with Lemon Butter Sauce \nCast Iron Skillet Peach Pie with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/surf-and-turf-7-19-19/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190719T093000
DTEND;TZID=America/Chicago:20190719T133000
DTSTAMP:20260403T170815
CREATED:20190423T192141Z
LAST-MODIFIED:20190423T192141Z
UID:29578-1563528600-1563543000@farmerstableinlivingston.com
SUMMARY:Camp Hope
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/camp-hope/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190718T180000
DTEND;TZID=America/Chicago:20190718T200000
DTSTAMP:20260403T170815
CREATED:20190529T170315Z
LAST-MODIFIED:20190717T155320Z
UID:30226-1563472800-1563480000@farmerstableinlivingston.com
SUMMARY:Braised Chicken and Dumplings 7/18/19
DESCRIPTION:Watermelon and Feta Salad with Shaved Red Onion\, Candied Peanuts\, Shaved Cucumbers and A Mint Lemon Vinaigrette \nBraised Chicken and Dumplings – Braised Chicken Thighs in a Rich Creamy Sauce with Homemade Dumplings and Fresh Herbs \nPopcorn Ice Cream with Caramel Corn
URL:https://farmerstableinlivingston.com/class/braised-chicken-and-dumplings-7-18-19/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190717T180000
DTEND;TZID=America/Chicago:20190717T200000
DTSTAMP:20260403T170815
CREATED:20190529T165426Z
LAST-MODIFIED:20190717T013648Z
UID:30223-1563386400-1563393600@farmerstableinlivingston.com
SUMMARY:New Orleans BBQ Shrimp and Grits Sold Out
DESCRIPTION:Corn and Crawfish Beignets with a Sweet Onion/Tobasco Aioli \nNew Orleans BBQ Shrimp and Grits- Gulf Shrimp over Pepper Jack Grit Girl Grits with A Classic NOLA BBQ Sauce and Green Onions \nBananas Foster with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/new-orleans-bbq-shrimp-and-grits-7-17-19/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2019/05/IMG_5934-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190716T180000
DTEND;TZID=America/Chicago:20190716T200000
DTSTAMP:20260403T170815
CREATED:20190529T181137Z
LAST-MODIFIED:20190703T175810Z
UID:30232-1563300000-1563307200@farmerstableinlivingston.com
SUMMARY:Grilled Chicken Pasta 7/16/19
DESCRIPTION:Spinach Salad with Candied Pecans\, Bacon\, Blue Cheese\, Shaved Red Onions\, Strawberries tossed with a Sweet Sherry Vinaigrette \nGrilled Chicken Pasta – Grilled Chicken over Fettuccine Noodles tossed with a Oven Roasted Tomato Sauce with Garlic Bread \nPecan Pie with Sweet Molasses Ice Cream
URL:https://farmerstableinlivingston.com/class/grilled-chicken-pasta-7-16-19/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190713T160000
DTEND;TZID=America/Chicago:20190713T180000
DTSTAMP:20260403T170815
CREATED:20190705T205111Z
LAST-MODIFIED:20190712T180108Z
UID:31065-1563033600-1563040800@farmerstableinlivingston.com
SUMMARY:Parent Child Class 7/13/19
DESCRIPTION:Traditional Caesar Salad with Crispy Croutons and Shaved Parmesan \nHandmade Fettuccine Alfredo with Fresh Parmesan Cream Sauce with Grilled Chicken \nBlueberry Crumble with Vanilla Ice Cream \n$59.00 per person
URL:https://farmerstableinlivingston.com/class/parentchildclass/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190712T180000
DTEND;TZID=America/Chicago:20190712T200000
DTSTAMP:20260403T170815
CREATED:20190529T204153Z
LAST-MODIFIED:20190711T151822Z
UID:30236-1562954400-1562961600@farmerstableinlivingston.com
SUMMARY:New York Strips 7/12/19
DESCRIPTION:Peach and Gorgonzola Salad with Candied Nuts\, Shaved Red Onion\, Cucumbers tossed in a Sweet Red Wine Vinaigrette \nGrilled New York Strips with Loaded Mashed Potatoes and Grilled Broccolini with a Rich Red Wine Demi Glace \nRicotta Cake with Satsuma Preserves \n 
URL:https://farmerstableinlivingston.com/class/new-york-strips-7-12-19/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190710T180000
DTEND;TZID=America/Chicago:20190710T200000
DTSTAMP:20260403T170815
CREATED:20190501T183432Z
LAST-MODIFIED:20190710T214739Z
UID:29736-1562781600-1562788800@farmerstableinlivingston.com
SUMMARY:Fried Shrimp Poboys 7/10/19
DESCRIPTION:Shaved Apple and Goat Cheese Salad with Toasted Walnuts\, Shaved Red Onions\, Red Grapes and a Lemon Honey Vinaigrette \nFried Shrimp Poboys with Traditional Toppings and Hand Cut Potato Chips with Smoked Comeback Dressing \nBananas Foster with Vanilla Ice Cream \n 
URL:https://farmerstableinlivingston.com/class/fried-shrimp-poboys-7-10-19/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190709T160000
DTEND;TZID=America/Chicago:20190709T180000
DTSTAMP:20260403T170815
CREATED:20190625T224038Z
LAST-MODIFIED:20190625T224038Z
UID:30817-1562688000-1562695200@farmerstableinlivingston.com
SUMMARY:Ava's 8th Birthday
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/avas-8th-birthday/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190708T090000
DTEND;TZID=America/Chicago:20190712T120000
DTSTAMP:20260403T170815
CREATED:20190403T164120Z
LAST-MODIFIED:20190710T154536Z
UID:29165-1562576400-1562932800@farmerstableinlivingston.com
SUMMARY:Childrens Camp   7/8/19 - 7/12/19
DESCRIPTION:Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, kids will learn how to make great food that will impress their family and friends. \nDay 1 – Pasta Day -Grilled Sausage and Pepper Skewers\, Pasta Primavera with Fresh Vegetables\, Lemon Sorbet with Shortbread Cookies \nDay 2 – Cajun Day – Mini Creole Meat Pies\, Classic Shrimp and Grit Bites\, Sweet Sugar Beignets with Whipped Cream \nDay 3 – Asian Day – Egg Rolls with Sweet Chili Sauce\, Sesame Chicken and White Rice\, Great Wall Cotton Cake \nDay 4 – All American Day – Hand Cut French Fries with Cheese Sauce\, Fresh Ground Steak Sliders\, Mini Apple Pies with Vanilla Ice Cream \nDay 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the kids to make their own creations!
URL:https://farmerstableinlivingston.com/class/kids-camp-ages-7-12-7-8-19-7-12-19/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190706T173000
DTEND;TZID=America/Chicago:20190706T193000
DTSTAMP:20260403T170815
CREATED:20190529T164715Z
LAST-MODIFIED:20190701T162914Z
UID:30220-1562434200-1562441400@farmerstableinlivingston.com
SUMMARY:Pan Roasted Gulf Red Snapper Sold Out
DESCRIPTION:Roasted Corn and Granny Smith Apple Salad with Herbed Goat Cheese Spread\, Shaved Red Onions\, Crispy Croutons and a Sweet Lemon Vinaigrette \nPan Roasted Gulf Red Snapper over Bacon and Sweet Pea Risotto with a Shrimp Stock Lemon Butter Sauce \nPeach Hand Pies with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/pan-roasted-gulf-red-snapper-7-6-19/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2018/08/20150925-crispy-fish-skin-vicky-wasik-24.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190705T180000
DTEND;TZID=America/Chicago:20190705T200000
DTSTAMP:20260403T170815
CREATED:20190625T205612Z
LAST-MODIFIED:20190706T182559Z
UID:30815-1562349600-1562356800@farmerstableinlivingston.com
SUMMARY:Pan Roasted Tilefish
DESCRIPTION:Summer Salad with Applewood Smoked Bacon\, Shaved Red Onion\, Fresh Peaches\, Candied Nuts\, Goat Cheese Crumbles with Sweet Sherry Vinaigrette \nPan Roasted Tilefish over Herbed Rice Pilaf with Garlic Roasted Broccoli with Creole Mustard Butter Sauce \nBlueberry Mini Cheesecakes with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/pan-roasted-tilefish-7-05-19-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190704T080000
DTEND;TZID=America/Chicago:20190704T170000
DTSTAMP:20260403T170815
CREATED:20190602T121334Z
LAST-MODIFIED:20190602T121334Z
UID:30333-1562227200-1562259600@farmerstableinlivingston.com
SUMMARY:July 4th
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/july-4th/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190702T180000
DTEND;TZID=America/Chicago:20190702T200000
DTSTAMP:20260403T170815
CREATED:20190522T155055Z
LAST-MODIFIED:20190522T155055Z
UID:30155-1562090400-1562097600@farmerstableinlivingston.com
SUMMARY:Forman\,Watkins& Krutz
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/formanwatkins-krutz/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190629T080000
DTEND;TZID=America/Chicago:20190629T220000
DTSTAMP:20260403T170815
CREATED:20181222T215444Z
LAST-MODIFIED:20181222T215444Z
UID:26747-1561795200-1561845600@farmerstableinlivingston.com
SUMMARY:Riley Wedding Reception
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/riley-wedding-reception/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190628T080000
DTEND;TZID=America/Chicago:20190628T170000
DTSTAMP:20260403T170815
CREATED:20190215T230251Z
LAST-MODIFIED:20190215T230251Z
UID:28264-1561708800-1561741200@farmerstableinlivingston.com
SUMMARY:Strickland Rehearsal Dinner
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/strickland-rehearsal-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190627T180000
DTEND;TZID=America/Chicago:20190627T200000
DTSTAMP:20260403T170815
CREATED:20190409T181510Z
LAST-MODIFIED:20190409T181510Z
UID:29259-1561658400-1561665600@farmerstableinlivingston.com
SUMMARY:Bradley Arant
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/bradley-arant-4/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190626T180000
DTEND;TZID=America/Chicago:20190626T200000
DTSTAMP:20260403T170815
CREATED:20190509T183221Z
LAST-MODIFIED:20190509T183221Z
UID:29946-1561572000-1561579200@farmerstableinlivingston.com
SUMMARY:Chicken Parmesan 6/26/19
DESCRIPTION:Traditional Caesar Salad with Crispy Ciabatta Croutons and Homemade Caesar Dressing \nChicken Parmesan with an Oven Roasted Tomato Sauce over Angel Hair Pasta and Garlic Bread \nTiramisu with Espresso Whipped Cream \n 
URL:https://farmerstableinlivingston.com/class/chicken-parmesan-6-26-19/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190625T180000
DTEND;TZID=America/Chicago:20190625T200000
DTSTAMP:20260403T170815
CREATED:20190509T182837Z
LAST-MODIFIED:20190509T182837Z
UID:29944-1561485600-1561492800@farmerstableinlivingston.com
SUMMARY:Pan Roasted Salmon 6/25/19
DESCRIPTION:Fresh Caprese Stack with Local Heirloom Tomatoes and Fresh Pulled Mozzarella and Fresh Basil with Balsamic Drizzle \nPan Roasted Filet of Salmon over Sautéed Garlic Spinach with a Fresh Salsa Verde and Tobasco Lemon Butter Sauce \nSweet Strawberry Tarts with Whipped Cream
URL:https://farmerstableinlivingston.com/class/pan-roasted-salmon-6-25-19/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190622T173000
DTEND;TZID=America/Chicago:20190622T193000
DTSTAMP:20260403T170815
CREATED:20190305T155627Z
LAST-MODIFIED:20190606T190116Z
UID:28545-1561224600-1561231800@farmerstableinlivingston.com
SUMMARY:Pan Roasted Tilefish 6/22/19
DESCRIPTION:Summer Salad with Applewood Smoked Bacon\, Shaved Red Onion\, Fresh Peaches\, Candied Nuts\, Goat Cheese Crumbles with Sweet Sherry Vinaigrette \nPan Roasted Tilefish over Herbed Rice Pilaf with Garlic Roasted Broccoli with Creole Mustard Butter Sauce \nBlueberry Mini Cheesecakes with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/pan-roasted-tilefish-6-22-19/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190622T110000
DTEND;TZID=America/Chicago:20190622T133000
DTSTAMP:20260403T170815
CREATED:20190515T204711Z
LAST-MODIFIED:20190515T204711Z
UID:30072-1561201200-1561210200@farmerstableinlivingston.com
SUMMARY:Baby Shower
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/baby-shower-5/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190617T130000
DTEND;TZID=America/Chicago:20190621T160000
DTSTAMP:20260403T170815
CREATED:20190324T165314Z
LAST-MODIFIED:20190617T184614Z
UID:28980-1560776400-1561132800@farmerstableinlivingston.com
SUMMARY:Teen Camp Ages 13-17yr. 6/17-6/21
DESCRIPTION:Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, kids will learn how to make great food that will impress their family and friends. \nDay 1 – Fiesta! – Homemade Nachos and Cheese Sauce\, Grilled Chicken Fajitas\, Mini Tres Leches Cakes \nDay 2 – Italian! – Homemade Caprese Salad with Fresh Mozzarella\, Handmade Fettuccine Alfredo\, Individual Tiramisu \nDay 3 – Asian! – Pork and Miso Gyoza(pot stickers) with Sweet Chili Sauce\, Chicken Lo Mein Noodles and Veggies\, Fresh Lychee Ice Cream \nDay 4 – Country Fair! – Corn Dogs and Tater Tots\, Fresh Made Pizza with Oven Roasted Tomato Sauce\, Banana Split Pops \nDay 5 – Mystery Box! The Chef will have a mystery box of special ingredients for the teens to make their own creations!
URL:https://farmerstableinlivingston.com/class/teen-camp-ages-13-17yr/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20190617T090000
DTEND;TZID=America/Chicago:20190621T120000
DTSTAMP:20260403T170815
CREATED:20190328T174015Z
LAST-MODIFIED:20190328T174015Z
UID:29078-1560762000-1561118400@farmerstableinlivingston.com
SUMMARY:Kids Camp Ages 7-12 6/17/19 - 6/21/19
DESCRIPTION:Calling all kids for a week of mad-delicious food experiments and learning how to cook your favorite foods! All week we’ll get hands-on and cover fundamentals such as basic knife skills\, how to read and follow a recipe\, measuring and mixing\, and the importance of kitchen safety. Best of all\, we’ll get into the fun scientific details of cooking\, including the importance of using specific amounts of ingredients and cooking times. Along the way\, kids will learn how to make great food that will impress their family and friends. \nDay 1 – Fiesta – Taco Salad with Fresh Pico de Gallo and Toppings\, Grilled Chicken Quesadillas and Churros with Powdered Sugar \nDay 2- Italian – Lasagna Bites with Fresh Tomato Sauce\, Chicken Parmesan Sliders\, Individual Tiramisu \nDay 3- Asian – Pork and Veggie Egg Rolls\, Chicken and Vegetable Fried Rice\, Orange Sorbet \nDay 4- Country Fair – Loaded Baked Sweet Potato Fries\, Grilled Turkey Burgers\, Funnel Cakes \nDay 5 – Mystery Box – The Chef will have a mystery box of special ingredients for the kids to make their own creations!
URL:https://farmerstableinlivingston.com/class/kids-camp-ages-7-12-6-17-19-6-21-19/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2019/03/IMG_4938-scaled.jpg
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