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X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART:20150308T080000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160204T180000
DTEND;TZID=America/Chicago:20160204T210000
DTSTAMP:20260818T111145
CREATED:20151119T171447Z
LAST-MODIFIED:20160129T202942Z
UID:4618-1454608800-1454619600@farmerstableinlivingston.com
SUMMARY:Steak 101Sold Out 6:PM- 9:00PM
DESCRIPTION:Take the guessing game out of grilling at home.  Let our chef’s show you how to make the perfect steak dinner.  Enjoy a crackling fire in our big outdoor fire place while you prepare a bibb lettuce salad with green goddess dressing\, grilled flat Iron Steak\, corn pudding\, honey and sea salted sautéed carrots\, and whiskey chocolate cake with vanilla ice cream. \nButter Lettuce Salad with Green Goddess Dressing \nGrilled Flat Iron Steak \nCorn Pudding \nHoney and Sea Salted Sautéed Carrots \nWhiskey Chocolate Cake \nwith Vanilla Ice cream
URL:https://farmerstableinlivingston.com/class/country-date-night-600pm-900pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/images5.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160203T180000
DTEND;TZID=America/Chicago:20160203T203000
DTSTAMP:20260818T111145
CREATED:20160126T225058Z
LAST-MODIFIED:20160203T212215Z
UID:5610-1454522400-1454531400@farmerstableinlivingston.com
SUMMARY:A Night in Italy 6:00PM - 8:30PM
DESCRIPTION:Indulged in the wonderful foods of Italy.  It’s a delicious way to spend the evening with your friends. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nSpinach Salad with Prosciutto \nSalt Encrusted Red Snapper \nOrecchiette Pasta and Tomato Sauce \nOlive Oil Cake with Berries
URL:https://farmerstableinlivingston.com/class/a-night-in-spain-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/01/images-4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160130T170000
DTEND;TZID=America/Chicago:20160130T200000
DTSTAMP:20260818T111145
CREATED:20151104T145740Z
LAST-MODIFIED:20160129T190748Z
UID:4448-1454173200-1454184000@farmerstableinlivingston.com
SUMMARY:The Perfect Steak  5PM 8PM
DESCRIPTION:Savor a sizzling grilled filet with warm hearty side dishes. Uncover the secrets to preparing the perfect steak for in home entertaining. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nBeer Batter Onion Rings with Dipping Sauce \nGrilled Filet \nButtermilk Chive Mashed Potatoes \nSquash Ribbons with Red Onion and Goat Cheese \nChocolate Strawberry Shortcake \n 
URL:https://farmerstableinlivingston.com/class/its-filet-tonight/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/03/Unknown1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160130T100000
DTEND;TZID=America/Chicago:20160130T120000
DTSTAMP:20260818T111145
CREATED:20160115T153345Z
LAST-MODIFIED:20160115T154413Z
UID:5358-1454148000-1454155200@farmerstableinlivingston.com
SUMMARY:Kids Mexican Fiesta 10:00AM - 12:00PM
DESCRIPTION:Time for the kids to head for the border.  Learn how easy Mexican food is to prepare for you and your family with this hands on class. \nHomemade Tortilla Chips \n Vegetable Salsa \nChicken Fajita \n Fresh Guacamole \nSpanish Rice \nBanana Carmel and Ice Cream Pie
URL:https://farmerstableinlivingston.com/class/kids-mexican-fiesta-1000am-1200pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160128T183000
DTEND;TZID=America/Chicago:20160128T203000
DTSTAMP:20260818T111145
CREATED:20151217T154910Z
LAST-MODIFIED:20160127T223235Z
UID:4951-1454005800-1454013000@farmerstableinlivingston.com
SUMMARY:Guys Night Out 6:30PM - 8:00PM
DESCRIPTION:It’s time to hang out with the guys.  Come in and sip on drinks while you eat and chat with new and old friends. Also\, Mitchell Earrey Sommelier of Livingston Cellars will be hosting a whiskey tasting. \nHomemade Pita Bread with Caramelized Onion Dip \nHot Chicken Dip with Celery Sticks \nSteak Sandwiches with Comeback Dressing \nDrunken Grilled Oysters \nPecan and Bourbon Bars \n 
URL:https://farmerstableinlivingston.com/class/guys-night-out/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/12/images.jpeg
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160127T180000
DTEND;TZID=America/Chicago:20160127T203000
DTSTAMP:20260818T111145
CREATED:20151103T153319Z
LAST-MODIFIED:20151103T153319Z
UID:4425-1453917600-1453926600@farmerstableinlivingston.com
SUMMARY:
DESCRIPTION:Learn how to entertain in your home with our simple but elegant Hors Devours. Let our chefs teach you how to make dishes that keep your party easy and fun. \nStuffed Jalapeño Peppers \nwith a Honey Glaze \nGrilled Beef Kabob \nSouthern Shrimp and Grits \nGoat Cheese and Tomato Jam
URL:https://farmerstableinlivingston.com/class/4425/
LOCATION:MS
CATEGORIES:Evening
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160126T180000
DTEND;TZID=America/Chicago:20160126T203000
DTSTAMP:20260818T111145
CREATED:20151105T215904Z
LAST-MODIFIED:20151105T215904Z
UID:4494-1453831200-1453840200@farmerstableinlivingston.com
SUMMARY:Keeping it Simple 6:00PM - 8:30PM
DESCRIPTION:Sometimes simple is better. Come in and slow down for a few hours with this simple but delicious menu. Find out why a farm raised chicken and locally grown vegetables taste so much better. \nArugula and Goat Cheese Salad\nPerfect Roasted Chicken\nRoasted Cauliflower with Grated\nParmesan Cheese\nBlackberry Slab Pie with Whipped Cream
URL:https://farmerstableinlivingston.com/class/keeping-it-simple-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2014/09/WEB-Keep-it-Simple.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160125T180000
DTEND;TZID=America/Chicago:20160125T203000
DTSTAMP:20260818T111145
CREATED:20151103T195211Z
LAST-MODIFIED:20160122T212653Z
UID:4432-1453744800-1453753800@farmerstableinlivingston.com
SUMMARY:Flat Bread Pizza 6:00PM - 8:30PM
DESCRIPTION:If you aspire to make great flat bread pizza at home\, then this class is for you.  First the dough must be made from scratch. Then we’ll craft 2 different delicious flat bread pizzas. Last you will make a authentic Italian salad and tiramisu.\nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nItalian Salad \nArugula Prosciutto Flatbread \nMargherita Flatbread \nTiramisu \n 
URL:https://farmerstableinlivingston.com/class/flat-bread-pizza/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/11/images1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160123T173000
DTEND;TZID=America/Chicago:20160123T203000
DTSTAMP:20260818T111145
CREATED:20151104T140033Z
LAST-MODIFIED:20160118T202113Z
UID:4439-1453570200-1453581000@farmerstableinlivingston.com
SUMMARY:Winter Pasta Workshop 5:30PM - 8:30PM
DESCRIPTION:Learn how easy it is to make homemade pasta in your own kitchen. Farmers Table chefs will teach you an easy pasta dough recipe with a hand crafted pasta dish\, salad\, sides  and classic Italian dessert. \nSkills – Preparing pasta dough\, rolling and cutting pasta dough. \nWinter Green Salad \nHomemade Spaghetti with Meat Ragu \nHerb Stuffed Tomatoes \nTiramisu
URL:https://farmerstableinlivingston.com/class/winter-pasta-workshop-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/24346_l.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160122T180000
DTEND;TZID=America/Chicago:20160122T210000
DTSTAMP:20260818T111145
CREATED:20151104T143855Z
LAST-MODIFIED:20160122T180434Z
UID:4442-1453485600-1453496400@farmerstableinlivingston.com
SUMMARY:Let's Cook Swordfish 6:00PM - 9:00PM
DESCRIPTION:Think of dinner with lighter taste buds.  Let’s cook swordfish explores preparing fish on a indoor grill with sides that won’t expand your waste line.   Finish off with a grilled pound cake with vanilla ice cream and warm berry compote. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nMacadamia Nut Salad with Honey Lemon Dressing \nGrilled Swordfish with Cucumber Lime Salsa \nTomato and Cilantro Rice \nGrilled Pound cake with home made vanilla ice cream and warm berry compote
URL:https://farmerstableinlivingston.com/class/lets-cook-sword-fish-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/11/Unknown-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160116T173000
DTEND;TZID=America/Chicago:20160116T203000
DTSTAMP:20260818T111145
CREATED:20151104T151822Z
LAST-MODIFIED:20160115T174602Z
UID:4454-1452965400-1452976200@farmerstableinlivingston.com
SUMMARY:Roadhouse Steak Dinner 5:30PM - 8:30PM
DESCRIPTION:Dinnertime doesn’t get much better than a classic steak and potato meal. Learn how to make a iceberg wedge salad with blue cheese dressing\, grill a  steak with mashed potatoes and fresh brussels sprout and finish off with a warm maple custard with salted pecans. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nIceberg Wedge Salad\nNew York Strip Steak\nMashed Potatoes\nGlazed Baby Carrots\nChocolate Pot De Creme
URL:https://farmerstableinlivingston.com/class/road-house/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/06/images-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160115T180000
DTEND;TZID=America/Chicago:20160115T203000
DTSTAMP:20260818T111145
CREATED:20151105T122827Z
LAST-MODIFIED:20160114T223350Z
UID:4479-1452880800-1452889800@farmerstableinlivingston.com
SUMMARY:A Night in Paris 6:00PM - 9:00PM
DESCRIPTION:Paris is considered one of the most romantic cities in the world. \nCelebrate the city of lights and immerse yourself in French cuisine and create \na lavish meal. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nShrimp Bisque with Parsley Pesto \nProvençal Salad with Black Berries \nBasil Beef with Fingerling Potatoes \nVanilla Pots de creme with Dark Chocolate and Almonds
URL:https://farmerstableinlivingston.com/class/a-night-in-paris-600pm-900pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/05/Unknown.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160114T183000
DTEND;TZID=America/Chicago:20160114T210000
DTSTAMP:20260818T111145
CREATED:20151223T181609Z
LAST-MODIFIED:20160112T151625Z
UID:5022-1452796200-1452805200@farmerstableinlivingston.com
SUMMARY:Madison Cooking Club 6:30PM - 9:30PM
DESCRIPTION:Learn how to make a salad that is great for winter. Also find out how to braise beef\, make perfect mashed potatoes\, roast carrots and bake a classic apple crisp with homemade cinnamon ice cream. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nHarvest Salad \nBraised Beef with Sour Cream Mashed Potatoes \nWhole Roasted Baby Carrots \nApple Crisp with Cinnamon Whipped Cream
URL:https://farmerstableinlivingston.com/class/madison-cooking-club-630pm-930pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/Unknown-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160112T180000
DTEND;TZID=America/Chicago:20160112T203000
DTSTAMP:20260818T111145
CREATED:20151029T193118Z
LAST-MODIFIED:20160107T173938Z
UID:4368-1452621600-1452630600@farmerstableinlivingston.com
SUMMARY:Cold Winter Dinner 6:00PM - 8:30PM
DESCRIPTION:Learn how to make a salad that is great for winter. Also find out how to braise beef\, make perfect mashed potatoes\, roast carrots and bake a classic apple crisp with homemade cinnamon ice cream. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nHarvest Salad \nBraised Beef with Sour Cream Mashed Potatoes \nWhole Roasted Baby Carrots \nApple Crisp with Cinnamon Whipped Cream
URL:https://farmerstableinlivingston.com/class/warm-winter-dinner-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/Unknown-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160109T173000
DTEND;TZID=America/Chicago:20160109T203000
DTSTAMP:20260818T111145
CREATED:20151104T154655Z
LAST-MODIFIED:20160109T121914Z
UID:4462-1452360600-1452371400@farmerstableinlivingston.com
SUMMARY:Night on the Bayou 5:30PM - 8:30PM
DESCRIPTION:Louisiana cuisine is a style of cooking which is blended from French\, West African\, and Spanish influences.  The Bayou provides a rich source of ingredients to make this cuisine one of our favorites areas of the country eat.  Let our chefs show you how fun and easy it is to prepare these dishes at home. \nSkills \nPeeling and deveining shrimp; Knife skills\, preparation of roux; Rice cookery; baking\, and working with a water bath. \nCajun Salad \nMr. B’s BBQ Shrimp \nChicken and Sausage Gumbo \nSteamed Rice \nCaramel Cheesecake
URL:https://farmerstableinlivingston.com/class/night-on-the-bayou-500pm-800pm-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/FullSizeRender.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160109T093000
DTEND;TZID=America/Chicago:20160109T120000
DTSTAMP:20260818T111145
CREATED:20150728T202421Z
LAST-MODIFIED:20160106T164647Z
UID:3506-1452331800-1452340800@farmerstableinlivingston.com
SUMMARY:Adventures in Mexico 9:30AM - 12:00PM
DESCRIPTION:Discover your spicy inner self and  enjoy our family style lunch.  This party begins with some authentic guacamole and sangria followed by grilled chicken\, Mexican street corn and Churros with chocolates sauce. \nGuacamole \nMarinated Grilled \nChicken Breast \nMexican Street Corn \nChurros with Chocolate Sauce
URL:https://farmerstableinlivingston.com/class/adventures-in-mexico-600pm-900pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2014/09/WEB-Head-2-Border.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160107T180000
DTEND;TZID=America/Chicago:20160107T203000
DTSTAMP:20260818T111145
CREATED:20151103T171116Z
LAST-MODIFIED:20151103T171134Z
UID:4430-1452189600-1452198600@farmerstableinlivingston.com
SUMMARY:The Rustic Kitchen 6:00PM - 8:30PM
DESCRIPTION:Back to the basics in this culinary classic meal.  Learn how create wonderful dishes that you can pass down from generation to generation. \nRoasted red beet salad with goat cheese \nChicken Roulade with white wine reduction \nRisotto with fresh butternut squash and sage \nBlack iron skillet apple pie with cinnamon ice cream
URL:https://farmerstableinlivingston.com/class/the-rustic-kitchen-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/EasySkilletApplePie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160105T180000
DTEND;TZID=America/Chicago:20160105T203000
DTSTAMP:20260818T111145
CREATED:20151103T164046Z
LAST-MODIFIED:20160107T161809Z
UID:4428-1452016800-1452025800@farmerstableinlivingston.com
SUMMARY:Gluten Free 6:00PM - 8:30PM
DESCRIPTION:Our gluten free cooking class is not just dedicated for those who suffer from gluten sensitivity or celiac disease but also for those who live with people following the gluten free diet. Our recipes will fool regular and finicky eaters alike that they are eating gluten. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nClassic Caesar Salad with Crunchy Croutons \nHunters Chicken Stew \nCreamy Polenta \nHoney almond cake with vanilla glaze
URL:https://farmerstableinlivingston.com/class/gluten-free-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/images1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20151229T180000
DTEND;TZID=America/Chicago:20151229T210000
DTSTAMP:20260818T111145
CREATED:20150804T160759Z
LAST-MODIFIED:20151228T231947Z
UID:3650-1451412000-1451422800@farmerstableinlivingston.com
SUMMARY:A Night in Spain 6:00PM - 9:00PM
DESCRIPTION:Indulged in the wonderful food of Spain.  It’s a delicious way to spend the evening with your loved one. \nMini Meatballs in Saffron Sauce \nFresh Gazpacho \nSeafood Paella \nSpanish Orange Cake
URL:https://farmerstableinlivingston.com/class/new-years-eve-celebration-600pm-900pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/11/images2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20151228T180000
DTEND;TZID=America/Chicago:20151228T210000
DTSTAMP:20260818T111145
CREATED:20151212T211328Z
LAST-MODIFIED:20151228T141909Z
UID:4868-1451325600-1451336400@farmerstableinlivingston.com
SUMMARY:Night on the Bayou 6:00PM - 9:00PM
DESCRIPTION:Louisiana cuisine is a style of cooking which is blended from French\, West African\, and Spanish influences.  The Bayou provides a rich source of ingredients to make this cuisine one of our favorites areas of the country eat.  Let our chefs show you how fun and easy it is to prepare these dishes at home. \nSkills \nPeeling and deveining shrimp; Knife skills\, preparation of roux; Rice cookery; baking\, and working with a water bath. \nCajun Salad \nMr. B’s BBQ Shrimp \nChicken and Sausage Gumbo \nSteamed Rice \nCaramel Cheesecake
URL:https://farmerstableinlivingston.com/class/4868/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/FullSizeRender.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20151221T180000
DTEND;TZID=America/Chicago:20151221T203000
DTSTAMP:20260818T111145
CREATED:20151006T192437Z
LAST-MODIFIED:20151203T184053Z
UID:4178-1450720800-1450729800@farmerstableinlivingston.com
SUMMARY:Fisherman's Wharf 6:00PM - 8:30PM
DESCRIPTION:Celebrate your love of seafood with a hands-on cooking class.  You’ll work on mastering technique for encrusting a red snapper with salt.  Plus\, we’ll walk you through the steps for creating perfect rice\, roasting vegetables\, and baking pies. \nFarm Table Salad \nSalt Encrusted Red Snapper \nTomato and Cilantro Rice \nRoasted Zucchini and Yellow Squash Skewers \nLemon Pie with Whipped Cream
URL:https://farmerstableinlivingston.com/class/its-time-to-cook-chili-930am-1200pm-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/09/IMG_2118.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20151218T180000
DTEND;TZID=America/Chicago:20151218T210000
DTSTAMP:20260818T111145
CREATED:20151012T203408Z
LAST-MODIFIED:20151218T121653Z
UID:4234-1450461600-1450472400@farmerstableinlivingston.com
SUMMARY:Roadhouse Steak Dinner 6:00PM - 9:00PM
DESCRIPTION:Dinnertime doesn’t get much better than a classic steak and potato meal. Learn how to make a iceberg wedge salad with blue cheese dressing\, grilled ribeye steak with potatoes and fresh squash and finish off with a warm maple custard with salted pecans. \nIceberg Wedge Salad\nRibeye Steak\nMashed Potatoes\nSautéed Farm Fresh Squash\nMaple Custard with salted Pecans
URL:https://farmerstableinlivingston.com/class/steak/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/09/Unknown1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20151215T180000
DTEND;TZID=America/Chicago:20151215T203000
DTSTAMP:20260818T111145
CREATED:20150928T183118Z
LAST-MODIFIED:20151215T222311Z
UID:4058-1450202400-1450211400@farmerstableinlivingston.com
SUMMARY:Wild Game Venison Class 6:00PM - 8:30PM
DESCRIPTION:It’s College football season and there is one other event that takes place each fall season that ranks among everyone’s favorites: hunting season.  So what does everyone like about hunting season?  Well that’s pretty easy: everyone loves to eat. Learn how to prepare your deer meat by one of the best chef in town; Grant Hutcheson executive chef of pig and a pint.  Learn from the best on how to prepare deer sausage and other Mississippi favorites. \nBreakfast Sausage \nDeer Burger \nBackstrap Tasso \nSmoked Sausage
URL:https://farmerstableinlivingston.com/class/cold-winter-dinner-600pm-900pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/09/Grilled-Venison-Roast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20151214T180000
DTEND;TZID=America/Chicago:20151214T210000
DTSTAMP:20260818T111145
CREATED:20151120T225827Z
LAST-MODIFIED:20151204T213709Z
UID:4638-1450116000-1450126800@farmerstableinlivingston.com
SUMMARY:Elegant Steak Dinner 6:00PM - 9:00PM
DESCRIPTION:Orange and Cranberry Farm Salad \nRibeye Steaks with Crab Meat \nPotato Dominos \nHoney Glazed Carrots with Sea Salt \nChocolate Whiskey Cakes with Homemade Vanilla Ice Cream \n 
URL:https://farmerstableinlivingston.com/class/elegant-steak-dinner-600pm-900pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/09/Unknown1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20151205T180000
DTEND;TZID=America/Chicago:20151205T210000
DTSTAMP:20260818T111145
CREATED:20151105T152109Z
LAST-MODIFIED:20151204T231744Z
UID:4489-1449338400-1449349200@farmerstableinlivingston.com
SUMMARY:Surf and Turf 6:00PM - 9:00PM
DESCRIPTION:What’s better than lobster and steak.  This elegant class teaches skills on making gourmet dishes that our perfect for entertaining. \nArugula Salad \nGrilled Filet \nGrilled Lobster Tail \nTruffel Mashed Potatoes \nRustic Blackberry Tart \nHoney Ice Cream
URL:https://farmerstableinlivingston.com/class/farmers-table-cooking-school-preview-free/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/08/images.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20151204T180000
DTEND;TZID=America/Chicago:20151204T210000
DTSTAMP:20260818T111145
CREATED:20151012T151825Z
LAST-MODIFIED:20151203T160947Z
UID:4222-1449252000-1449262800@farmerstableinlivingston.com
SUMMARY:New York Steakhouse 6:00PM - 9:00PM
DESCRIPTION:This class is for the ultimate beef lover! Enjoy a chopped salad\,  juicy sizzling steak with decadent steakhouse sides and warm chocolate cake topped with vanilla ice cream.  Discover how to re-create your favorite steakhouse recipes at home in this interactive class. \nChopped Salad\, Seared New York Strip\, Potatoes Domino\, Sautéed Shaved Brussel Sprouts with Bacon and Hot Chocolate Cake with Homemade Vanilla Ice Cream.
URL:https://farmerstableinlivingston.com/class/new-york-steakhouse-600pm-900pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/06/images-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20151202T180000
DTEND;TZID=America/Chicago:20151202T203000
DTSTAMP:20260818T111145
CREATED:20151202T231810Z
LAST-MODIFIED:20151202T231810Z
UID:4777-1449079200-1449088200@farmerstableinlivingston.com
SUMMARY:The Bounty 6:00PM - 8:30PM
DESCRIPTION:Sometimes simple is better. Gather your special circle of friends for a warm evening of food and fun. This celebratory\, sophisticated but simple menu is ideal for guests lending a hand in the kitchen while spending some memorable moments together. But\, if you prefer to run the show alone – much of the menu may be made ahead of time\, allowing you to spend more time enjoying your guest. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nApple and Toasted Pecan Farm Salad \nwith Honey dressing \nWhole Roasted Chicken \nWinter Squash Gratin \nApple Carmel Crisp with Cinnamon Whipped Cream
URL:https://farmerstableinlivingston.com/class/the-bounty-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/11/Unknown-11.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20151202T180000
DTEND;TZID=America/Chicago:20151202T203000
DTSTAMP:20260818T111145
CREATED:20150728T135928Z
LAST-MODIFIED:20151202T180249Z
UID:3466-1449079200-1449088200@farmerstableinlivingston.com
SUMMARY:Lets Cook Sword Fish 6:00PM - 8:30PM
DESCRIPTION:Let’s cook sword fish explores preparing fish on a rocket hot grill. We  compose a perfect dinner with a Tropical flare. \nMacadamia Nut Salad with Honey Lemon Dressing \nGrilled Swordfish with Cucumber Lime Salsa \nTomato and Cilantro Rice \nAlmond Cake with Fresh Berries and Whipped Cream
URL:https://farmerstableinlivingston.com/class/lets-cook-fish-2-600pm-900pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/images4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20151124T180000
DTEND;TZID=America/Chicago:20151124T203000
DTSTAMP:20260818T111145
CREATED:20150728T155959Z
LAST-MODIFIED:20151124T033214Z
UID:3476-1448388000-1448397000@farmerstableinlivingston.com
SUMMARY:Fall Pasta Workshop 6:00PM - 8:30PM
DESCRIPTION:Learn how easy it is to make homemade pasta in your own kitchen. Farmers Table chefs will teach you an easy pasta dough recipe with a hand crafted pasta dish and sides and dessert.. \nSkills – Preparing pasta dough\, rolling and cutting pasta dough; filling raviolis; making a cream sauce. \nFarm Salad \nHomemade Spaghetti with Meat Ragu \nZucchini Stuffed with Ricotta Cheese \nSample Recipe: Apple and Almond Gratin with lemon Mascarpone
URL:https://farmerstableinlivingston.com/class/gluten-free-600pm-900pm-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/24346_l.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20151119T180000
DTEND;TZID=America/Chicago:20151119T210000
DTSTAMP:20260818T111145
CREATED:20150728T180842Z
LAST-MODIFIED:20151020T142815Z
UID:3485-1447956000-1447966800@farmerstableinlivingston.com
SUMMARY:Fall Harvest 6:00PM - 9:00PM
DESCRIPTION:Learn how to make salads that our great for fall and winter\, braising beef\, making perfect mashed potatoes\, and baking a classic apple crisp with homemade cinnamon ice cream. \nHarvest Salad \nBraised Beef with Sour Cream Mashed Potatoes \nWhole Roasted Baby Carrots \nApple Crisp with Cinnamon Whipped Cream
URL:https://farmerstableinlivingston.com/class/fall-harvest-600pm-900pm-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/Unknown-1.jpeg
END:VEVENT
END:VCALENDAR