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X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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DTSTART:20150308T080000
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DTSTART:20151101T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160225T093000
DTEND;TZID=America/Chicago:20160225T120000
DTSTAMP:20260818T102559
CREATED:20160106T184439Z
LAST-MODIFIED:20160224T132638Z
UID:5177-1456392600-1456401600@farmerstableinlivingston.com
SUMMARY:Healthy Fast Food 9:30AM - 12:00PM
DESCRIPTION:Tired of being in a rush and grabbing fast food on your way home for dinner? \nLearn a quick meal for the family that will take very little time to prepare and filled with nutrition. \nQuinoa Salad with Garden Tomatoes \nGrilled Salmon Lettuce Wrap \nHomemade Pita Bread \nFresh Fruit with Sabayon \n 
URL:https://farmerstableinlivingston.com/class/healthy-fast-food-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/01/Miso-Grilled-Salmon-with-Wasabi-Cucumbers-GI-365-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160224T093000
DTEND;TZID=America/Chicago:20160224T120000
DTSTAMP:20260818T102559
CREATED:20151202T210822Z
LAST-MODIFIED:20160223T190224Z
UID:4771-1456306200-1456315200@farmerstableinlivingston.com
SUMMARY:Sauces 101 9:30AM - 12:00PM
DESCRIPTION:If you struggle making sauces then this is the class for you.  Learn how to make 4 perfect sauces that will dress up any meal at home. \nSeared Pork Tenderloin \nRoasted Chicken Breast \nParsley and Pecan Pesto \nTangy Mustard Sauce \nWhite Wine Sauce \nChocolate Sauce
URL:https://farmerstableinlivingston.com/class/sauces-101-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/10/images1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160223T180000
DTEND;TZID=America/Chicago:20160223T203000
DTSTAMP:20260818T102559
CREATED:20160115T161308Z
LAST-MODIFIED:20160222T152214Z
UID:5363-1456250400-1456259400@farmerstableinlivingston.com
SUMMARY:Made in America 6:00PM - 8:30PM
DESCRIPTION:Enjoy Americas finest contribution to the culinary world STEAK! Considered this class for the ultimate beef lover and chop\, dice and cut your way to the finest meal in town. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nChopped Salad \nSeared New York Strip \nPotatoes Domino \nSautéed Shaved Brussel Sprouts with Bacon \nWarm Chocolate Whiskey Cake with Homemade Vanilla Ice Cream.
URL:https://farmerstableinlivingston.com/class/made-in-america-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/06/images-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160220T170000
DTEND;TZID=America/Chicago:20160220T200000
DTSTAMP:20260818T102559
CREATED:20151105T122056Z
LAST-MODIFIED:20160220T180242Z
UID:4477-1455987600-1455998400@farmerstableinlivingston.com
SUMMARY:A Night in Spain 5:00PM - 8:00PM
DESCRIPTION:Indulged in the wonderful food of Spain.  It’s a delicious way to spend the evening with your loved one. \nMini Meatballs in Saffron Sauce \nFresh Gazpacho \nSeafood Paella \nSpanish Orange Cake with Orange Glaze
URL:https://farmerstableinlivingston.com/class/a-night-in-spain-500pm-800pm-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/05/images1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160217T180000
DTEND;TZID=America/Chicago:20160217T203000
DTSTAMP:20260818T102559
CREATED:20160120T185520Z
LAST-MODIFIED:20160216T192209Z
UID:5499-1455732000-1455741000@farmerstableinlivingston.com
SUMMARY:Steak 101 6:00PM - 8:30PM
DESCRIPTION:Take the guessing game out of grilling at home.  Let our chef’s show you how to make the perfect steak dinner.  Enjoy a crackling fire in our big outdoor fire place while you prepare a bibb lettuce salad with green goddess dressing\, grilled flat Iron Steak\, corn pudding\, honey and sea salted sautéed carrots\, and whiskey chocolate cake with vanilla ice cream. \nButter Lettuce Salad with Green Goddess Dressing \nGrilled Flat Iron Steak \nCorn Pudding \nHoney and Sea Salted Sautéed Carrots \nWhiskey Chocolate Cake \nwith Vanilla Ice cream
URL:https://farmerstableinlivingston.com/class/steak-101-600pm-900pm-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/images5.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160216T100000
DTEND;TZID=America/Chicago:20160216T120000
DTSTAMP:20260818T102559
CREATED:20151202T212118Z
LAST-MODIFIED:20160215T123352Z
UID:4775-1455616800-1455624000@farmerstableinlivingston.com
SUMMARY:Adventures in Mexico 10:00AM -12:00PM
DESCRIPTION:Discover your spicy inner self and eat with your hands.  This party begins with some authentic guacamole and sangria followed by grilled chicken\, Mexican street corn and Churros with chocolates sauce. \nGuacamole \nMarinated Grilled \nChicken Breast \nMexican Street Corn \nChurros with Chocolate Sauce
URL:https://farmerstableinlivingston.com/class/adventures-in-mexico-930am-1200pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2014/09/WEB-Head-2-Border.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160214T173000
DTEND;TZID=America/Chicago:20160214T203000
DTSTAMP:20260818T102559
CREATED:20151001T145151Z
LAST-MODIFIED:20160212T165836Z
UID:4114-1455471000-1455481800@farmerstableinlivingston.com
SUMMARY:Valentine Class  Sold Out 5:30-8:30PM
DESCRIPTION:Time to cook up a little romance in the kitchen.  Celebrate Valentines day by sipping on wine and cooking a elegant meal with you and your loved one. Let our chefs teach you the secrets to preparing a chic menu which you will be able to prepare in your very own home.\n\nShrimp and Herb Tarts\nFarm Apple Salad with White Cheddar Cheese\nPepper Crusted Filet\nBrie Macaroni and Cheese\nFruit Skewers with Red Wine Chocolate Sauce\n\nChocolate Strawberries to take home and enjoy later!
URL:https://farmerstableinlivingston.com/class/valentine-private-class/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/11/CVR_SFS_pepper_crusted_tenderloin_BW-9_article.jpg
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160211T183000
DTEND;TZID=America/Chicago:20160211T210000
DTSTAMP:20260818T102559
CREATED:20151223T182106Z
LAST-MODIFIED:20160211T005116Z
UID:5023-1455215400-1455224400@farmerstableinlivingston.com
SUMMARY:Valentines Date Night - 6:30PM - 9:30PM
DESCRIPTION:Time to cook up a little romance in the kitchen.  Celebrate Valentines day by sipping on wine and cooking a elegant meal with you and your loved one. Let our chefs teach you the secrets to preparing a chic menu which you will be able to prepare in your very own home.\n\nShrimp and Herb Tarts\nFarm Apple Salad with White Cheddar Cheese\nPepper Crusted tenderloin\nBrie Macaroni and Cheese\nFruit Skewers with Red Wine Chocolate Sauce\n\nChocolate Strawberries to take home and enjoy later!
URL:https://farmerstableinlivingston.com/class/madison-cooking-club-630pm-930pm-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/11/CVR_SFS_pepper_crusted_tenderloin_BW-9_article.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160210T180000
DTEND;TZID=America/Chicago:20160210T203000
DTSTAMP:20260818T102559
CREATED:20151202T211330Z
LAST-MODIFIED:20160203T182226Z
UID:4773-1455127200-1455136200@farmerstableinlivingston.com
SUMMARY:Winter  Pasta Class 6:00PM - 8:30PM
DESCRIPTION:Learn how easy it is to make homemade pasta in your own kitchen. Farmers Table chefs will teach you an easy pasta dough recipe with a hand crafted pasta dish\, salad\, sides and classic Italian dessert. \nSkills – Preparing pasta dough\, rolling and cutting pasta dough\, chopping\, dicing and baking. \nFarm Salad \nHomemade Spaghetti with Meat Ragu \nZucchini Stuffed with Ricotta Cheese \nSample Recipe: Apple and Almond Gratin with lemon Mascarpone
URL:https://farmerstableinlivingston.com/class/winter-hands-on-pasta-class-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/12/images-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160208T180000
DTEND;TZID=America/Chicago:20160208T203000
DTSTAMP:20260818T102559
CREATED:20160112T175628Z
LAST-MODIFIED:20160208T150111Z
UID:5312-1454954400-1454963400@farmerstableinlivingston.com
SUMMARY:Mardi Gras Monday!  6:00PM - 8:30PM
DESCRIPTION:It’s that time of the year so break out the mask and decorations and celebrate Fat Tuesday with a Big Ol’ Spread.  Louisiana cuisine is a style of cooking which is blended from French\, West African\, and Spanish influences.  The Bayou provides a rich source of ingredients to make this cuisine one of our favorites areas of the country eat.  Let our chefs show you how fun and easy it is to prepare these dishes at home. \nSkills \nPeeling and deveining shrimp; Knife skills\, preparation of roux; Rice cookery; baking\, and working with a water bath. \nCajun Salad \nMr. B’s BBQ Shrimp \nChicken and Sausage Gumbo \nSteamed Rice \nCaramel Cheesecake
URL:https://farmerstableinlivingston.com/class/mardi-gras-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/01/Unknown-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160204T180000
DTEND;TZID=America/Chicago:20160204T210000
DTSTAMP:20260818T102559
CREATED:20151119T171447Z
LAST-MODIFIED:20160129T202942Z
UID:4618-1454608800-1454619600@farmerstableinlivingston.com
SUMMARY:Steak 101Sold Out 6:PM- 9:00PM
DESCRIPTION:Take the guessing game out of grilling at home.  Let our chef’s show you how to make the perfect steak dinner.  Enjoy a crackling fire in our big outdoor fire place while you prepare a bibb lettuce salad with green goddess dressing\, grilled flat Iron Steak\, corn pudding\, honey and sea salted sautéed carrots\, and whiskey chocolate cake with vanilla ice cream. \nButter Lettuce Salad with Green Goddess Dressing \nGrilled Flat Iron Steak \nCorn Pudding \nHoney and Sea Salted Sautéed Carrots \nWhiskey Chocolate Cake \nwith Vanilla Ice cream
URL:https://farmerstableinlivingston.com/class/country-date-night-600pm-900pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/images5.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160203T180000
DTEND;TZID=America/Chicago:20160203T203000
DTSTAMP:20260818T102559
CREATED:20160126T225058Z
LAST-MODIFIED:20160203T212215Z
UID:5610-1454522400-1454531400@farmerstableinlivingston.com
SUMMARY:A Night in Italy 6:00PM - 8:30PM
DESCRIPTION:Indulged in the wonderful foods of Italy.  It’s a delicious way to spend the evening with your friends. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nSpinach Salad with Prosciutto \nSalt Encrusted Red Snapper \nOrecchiette Pasta and Tomato Sauce \nOlive Oil Cake with Berries
URL:https://farmerstableinlivingston.com/class/a-night-in-spain-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/01/images-4.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160130T170000
DTEND;TZID=America/Chicago:20160130T200000
DTSTAMP:20260818T102559
CREATED:20151104T145740Z
LAST-MODIFIED:20160129T190748Z
UID:4448-1454173200-1454184000@farmerstableinlivingston.com
SUMMARY:The Perfect Steak  5PM 8PM
DESCRIPTION:Savor a sizzling grilled filet with warm hearty side dishes. Uncover the secrets to preparing the perfect steak for in home entertaining. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nBeer Batter Onion Rings with Dipping Sauce \nGrilled Filet \nButtermilk Chive Mashed Potatoes \nSquash Ribbons with Red Onion and Goat Cheese \nChocolate Strawberry Shortcake \n 
URL:https://farmerstableinlivingston.com/class/its-filet-tonight/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/03/Unknown1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160130T100000
DTEND;TZID=America/Chicago:20160130T120000
DTSTAMP:20260818T102559
CREATED:20160115T153345Z
LAST-MODIFIED:20160115T154413Z
UID:5358-1454148000-1454155200@farmerstableinlivingston.com
SUMMARY:Kids Mexican Fiesta 10:00AM - 12:00PM
DESCRIPTION:Time for the kids to head for the border.  Learn how easy Mexican food is to prepare for you and your family with this hands on class. \nHomemade Tortilla Chips \n Vegetable Salsa \nChicken Fajita \n Fresh Guacamole \nSpanish Rice \nBanana Carmel and Ice Cream Pie
URL:https://farmerstableinlivingston.com/class/kids-mexican-fiesta-1000am-1200pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160128T183000
DTEND;TZID=America/Chicago:20160128T203000
DTSTAMP:20260818T102559
CREATED:20151217T154910Z
LAST-MODIFIED:20160127T223235Z
UID:4951-1454005800-1454013000@farmerstableinlivingston.com
SUMMARY:Guys Night Out 6:30PM - 8:00PM
DESCRIPTION:It’s time to hang out with the guys.  Come in and sip on drinks while you eat and chat with new and old friends. Also\, Mitchell Earrey Sommelier of Livingston Cellars will be hosting a whiskey tasting. \nHomemade Pita Bread with Caramelized Onion Dip \nHot Chicken Dip with Celery Sticks \nSteak Sandwiches with Comeback Dressing \nDrunken Grilled Oysters \nPecan and Bourbon Bars \n 
URL:https://farmerstableinlivingston.com/class/guys-night-out/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/12/images.jpeg
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160127T180000
DTEND;TZID=America/Chicago:20160127T203000
DTSTAMP:20260818T102559
CREATED:20151103T153319Z
LAST-MODIFIED:20151103T153319Z
UID:4425-1453917600-1453926600@farmerstableinlivingston.com
SUMMARY:
DESCRIPTION:Learn how to entertain in your home with our simple but elegant Hors Devours. Let our chefs teach you how to make dishes that keep your party easy and fun. \nStuffed Jalapeño Peppers \nwith a Honey Glaze \nGrilled Beef Kabob \nSouthern Shrimp and Grits \nGoat Cheese and Tomato Jam
URL:https://farmerstableinlivingston.com/class/4425/
CATEGORIES:Evening
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160126T180000
DTEND;TZID=America/Chicago:20160126T203000
DTSTAMP:20260818T102559
CREATED:20151105T215904Z
LAST-MODIFIED:20151105T215904Z
UID:4494-1453831200-1453840200@farmerstableinlivingston.com
SUMMARY:Keeping it Simple 6:00PM - 8:30PM
DESCRIPTION:Sometimes simple is better. Come in and slow down for a few hours with this simple but delicious menu. Find out why a farm raised chicken and locally grown vegetables taste so much better. \nArugula and Goat Cheese Salad\nPerfect Roasted Chicken\nRoasted Cauliflower with Grated\nParmesan Cheese\nBlackberry Slab Pie with Whipped Cream
URL:https://farmerstableinlivingston.com/class/keeping-it-simple-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2014/09/WEB-Keep-it-Simple.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160125T180000
DTEND;TZID=America/Chicago:20160125T203000
DTSTAMP:20260818T102559
CREATED:20151103T195211Z
LAST-MODIFIED:20160122T212653Z
UID:4432-1453744800-1453753800@farmerstableinlivingston.com
SUMMARY:Flat Bread Pizza 6:00PM - 8:30PM
DESCRIPTION:If you aspire to make great flat bread pizza at home\, then this class is for you.  First the dough must be made from scratch. Then we’ll craft 2 different delicious flat bread pizzas. Last you will make a authentic Italian salad and tiramisu.\nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nItalian Salad \nArugula Prosciutto Flatbread \nMargherita Flatbread \nTiramisu \n 
URL:https://farmerstableinlivingston.com/class/flat-bread-pizza/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/11/images1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160123T173000
DTEND;TZID=America/Chicago:20160123T203000
DTSTAMP:20260818T102559
CREATED:20151104T140033Z
LAST-MODIFIED:20160118T202113Z
UID:4439-1453570200-1453581000@farmerstableinlivingston.com
SUMMARY:Winter Pasta Workshop 5:30PM - 8:30PM
DESCRIPTION:Learn how easy it is to make homemade pasta in your own kitchen. Farmers Table chefs will teach you an easy pasta dough recipe with a hand crafted pasta dish\, salad\, sides  and classic Italian dessert. \nSkills – Preparing pasta dough\, rolling and cutting pasta dough. \nWinter Green Salad \nHomemade Spaghetti with Meat Ragu \nHerb Stuffed Tomatoes \nTiramisu
URL:https://farmerstableinlivingston.com/class/winter-pasta-workshop-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/24346_l.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160122T180000
DTEND;TZID=America/Chicago:20160122T210000
DTSTAMP:20260818T102559
CREATED:20151104T143855Z
LAST-MODIFIED:20160122T180434Z
UID:4442-1453485600-1453496400@farmerstableinlivingston.com
SUMMARY:Let's Cook Swordfish 6:00PM - 9:00PM
DESCRIPTION:Think of dinner with lighter taste buds.  Let’s cook swordfish explores preparing fish on a indoor grill with sides that won’t expand your waste line.   Finish off with a grilled pound cake with vanilla ice cream and warm berry compote. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nMacadamia Nut Salad with Honey Lemon Dressing \nGrilled Swordfish with Cucumber Lime Salsa \nTomato and Cilantro Rice \nGrilled Pound cake with home made vanilla ice cream and warm berry compote
URL:https://farmerstableinlivingston.com/class/lets-cook-sword-fish-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/11/Unknown-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160116T173000
DTEND;TZID=America/Chicago:20160116T203000
DTSTAMP:20260818T102559
CREATED:20151104T151822Z
LAST-MODIFIED:20160115T174602Z
UID:4454-1452965400-1452976200@farmerstableinlivingston.com
SUMMARY:Roadhouse Steak Dinner 5:30PM - 8:30PM
DESCRIPTION:Dinnertime doesn’t get much better than a classic steak and potato meal. Learn how to make a iceberg wedge salad with blue cheese dressing\, grill a  steak with mashed potatoes and fresh brussels sprout and finish off with a warm maple custard with salted pecans. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nIceberg Wedge Salad\nNew York Strip Steak\nMashed Potatoes\nGlazed Baby Carrots\nChocolate Pot De Creme
URL:https://farmerstableinlivingston.com/class/road-house/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/06/images-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160115T180000
DTEND;TZID=America/Chicago:20160115T203000
DTSTAMP:20260818T102559
CREATED:20151105T122827Z
LAST-MODIFIED:20160114T223350Z
UID:4479-1452880800-1452889800@farmerstableinlivingston.com
SUMMARY:A Night in Paris 6:00PM - 9:00PM
DESCRIPTION:Paris is considered one of the most romantic cities in the world. \nCelebrate the city of lights and immerse yourself in French cuisine and create \na lavish meal. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nShrimp Bisque with Parsley Pesto \nProvençal Salad with Black Berries \nBasil Beef with Fingerling Potatoes \nVanilla Pots de creme with Dark Chocolate and Almonds
URL:https://farmerstableinlivingston.com/class/a-night-in-paris-600pm-900pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/05/Unknown.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160114T183000
DTEND;TZID=America/Chicago:20160114T210000
DTSTAMP:20260818T102559
CREATED:20151223T181609Z
LAST-MODIFIED:20160112T151625Z
UID:5022-1452796200-1452805200@farmerstableinlivingston.com
SUMMARY:Madison Cooking Club 6:30PM - 9:30PM
DESCRIPTION:Learn how to make a salad that is great for winter. Also find out how to braise beef\, make perfect mashed potatoes\, roast carrots and bake a classic apple crisp with homemade cinnamon ice cream. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nHarvest Salad \nBraised Beef with Sour Cream Mashed Potatoes \nWhole Roasted Baby Carrots \nApple Crisp with Cinnamon Whipped Cream
URL:https://farmerstableinlivingston.com/class/madison-cooking-club-630pm-930pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/Unknown-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160112T180000
DTEND;TZID=America/Chicago:20160112T203000
DTSTAMP:20260818T102559
CREATED:20151029T193118Z
LAST-MODIFIED:20160107T173938Z
UID:4368-1452621600-1452630600@farmerstableinlivingston.com
SUMMARY:Cold Winter Dinner 6:00PM - 8:30PM
DESCRIPTION:Learn how to make a salad that is great for winter. Also find out how to braise beef\, make perfect mashed potatoes\, roast carrots and bake a classic apple crisp with homemade cinnamon ice cream. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nHarvest Salad \nBraised Beef with Sour Cream Mashed Potatoes \nWhole Roasted Baby Carrots \nApple Crisp with Cinnamon Whipped Cream
URL:https://farmerstableinlivingston.com/class/warm-winter-dinner-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/Unknown-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160109T173000
DTEND;TZID=America/Chicago:20160109T203000
DTSTAMP:20260818T102559
CREATED:20151104T154655Z
LAST-MODIFIED:20160109T121914Z
UID:4462-1452360600-1452371400@farmerstableinlivingston.com
SUMMARY:Night on the Bayou 5:30PM - 8:30PM
DESCRIPTION:Louisiana cuisine is a style of cooking which is blended from French\, West African\, and Spanish influences.  The Bayou provides a rich source of ingredients to make this cuisine one of our favorites areas of the country eat.  Let our chefs show you how fun and easy it is to prepare these dishes at home. \nSkills \nPeeling and deveining shrimp; Knife skills\, preparation of roux; Rice cookery; baking\, and working with a water bath. \nCajun Salad \nMr. B’s BBQ Shrimp \nChicken and Sausage Gumbo \nSteamed Rice \nCaramel Cheesecake
URL:https://farmerstableinlivingston.com/class/night-on-the-bayou-500pm-800pm-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/FullSizeRender.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160109T093000
DTEND;TZID=America/Chicago:20160109T120000
DTSTAMP:20260818T102559
CREATED:20150728T202421Z
LAST-MODIFIED:20160106T164647Z
UID:3506-1452331800-1452340800@farmerstableinlivingston.com
SUMMARY:Adventures in Mexico 9:30AM - 12:00PM
DESCRIPTION:Discover your spicy inner self and  enjoy our family style lunch.  This party begins with some authentic guacamole and sangria followed by grilled chicken\, Mexican street corn and Churros with chocolates sauce. \nGuacamole \nMarinated Grilled \nChicken Breast \nMexican Street Corn \nChurros with Chocolate Sauce
URL:https://farmerstableinlivingston.com/class/adventures-in-mexico-600pm-900pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2014/09/WEB-Head-2-Border.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160107T180000
DTEND;TZID=America/Chicago:20160107T203000
DTSTAMP:20260818T102559
CREATED:20151103T171116Z
LAST-MODIFIED:20151103T171134Z
UID:4430-1452189600-1452198600@farmerstableinlivingston.com
SUMMARY:The Rustic Kitchen 6:00PM - 8:30PM
DESCRIPTION:Back to the basics in this culinary classic meal.  Learn how create wonderful dishes that you can pass down from generation to generation. \nRoasted red beet salad with goat cheese \nChicken Roulade with white wine reduction \nRisotto with fresh butternut squash and sage \nBlack iron skillet apple pie with cinnamon ice cream
URL:https://farmerstableinlivingston.com/class/the-rustic-kitchen-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/EasySkilletApplePie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160105T180000
DTEND;TZID=America/Chicago:20160105T203000
DTSTAMP:20260818T102559
CREATED:20151103T164046Z
LAST-MODIFIED:20160107T161809Z
UID:4428-1452016800-1452025800@farmerstableinlivingston.com
SUMMARY:Gluten Free 6:00PM - 8:30PM
DESCRIPTION:Our gluten free cooking class is not just dedicated for those who suffer from gluten sensitivity or celiac disease but also for those who live with people following the gluten free diet. Our recipes will fool regular and finicky eaters alike that they are eating gluten. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nClassic Caesar Salad with Crunchy Croutons \nHunters Chicken Stew \nCreamy Polenta \nHoney almond cake with vanilla glaze
URL:https://farmerstableinlivingston.com/class/gluten-free-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/images1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20151229T180000
DTEND;TZID=America/Chicago:20151229T210000
DTSTAMP:20260818T102559
CREATED:20150804T160759Z
LAST-MODIFIED:20151228T231947Z
UID:3650-1451412000-1451422800@farmerstableinlivingston.com
SUMMARY:A Night in Spain 6:00PM - 9:00PM
DESCRIPTION:Indulged in the wonderful food of Spain.  It’s a delicious way to spend the evening with your loved one. \nMini Meatballs in Saffron Sauce \nFresh Gazpacho \nSeafood Paella \nSpanish Orange Cake
URL:https://farmerstableinlivingston.com/class/new-years-eve-celebration-600pm-900pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/11/images2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20151228T180000
DTEND;TZID=America/Chicago:20151228T210000
DTSTAMP:20260818T102559
CREATED:20151212T211328Z
LAST-MODIFIED:20151228T141909Z
UID:4868-1451325600-1451336400@farmerstableinlivingston.com
SUMMARY:Night on the Bayou 6:00PM - 9:00PM
DESCRIPTION:Louisiana cuisine is a style of cooking which is blended from French\, West African\, and Spanish influences.  The Bayou provides a rich source of ingredients to make this cuisine one of our favorites areas of the country eat.  Let our chefs show you how fun and easy it is to prepare these dishes at home. \nSkills \nPeeling and deveining shrimp; Knife skills\, preparation of roux; Rice cookery; baking\, and working with a water bath. \nCajun Salad \nMr. B’s BBQ Shrimp \nChicken and Sausage Gumbo \nSteamed Rice \nCaramel Cheesecake
URL:https://farmerstableinlivingston.com/class/4868/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/FullSizeRender.jpg
END:VEVENT
END:VCALENDAR