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X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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TZID:America/Chicago
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TZOFFSETFROM:-0600
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DTSTART:20170312T080000
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DTSTART:20171105T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170407T180000
DTEND;TZID=America/Chicago:20170407T200000
DTSTAMP:20260503T023144
CREATED:20170306T154837Z
LAST-MODIFIED:20170406T131728Z
UID:14702-1491588000-1491595200@farmerstableinlivingston.com
SUMMARY:Fresh From the Sea 6:00PM - 8:00PM
DESCRIPTION:These days\, it’s tough to know which fish and shellfish are fresh. In this exciting workshop\, we’ll prepare a spectacular soft shell crab meal fresh from the sea. We’ll talk about the importance of buying seafood from local sources\, and provide recommendations on which seafood to buy in your area. We will also prepare a fresh salad and scrumptious sides to pair with your meal. Finally we will finish the meal with a light but tasty version of tiramisu. \nOrange\, Walnut\, Gorgonzola and Mixed Greens with Citrus Vinaigrette \nPan-Seared Soft Shell Crab over a ragout of heirloom tomatoes \nBrie Macaroni and Cheese \nLemon and Red Onion Brussels Sprouts \nRicotta Cheese Tiramisu with Strawberry Sauce
URL:https://farmerstableinlivingston.com/class/fresh-from-the-sea-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/03/Unknown.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170404T180000
DTEND;TZID=America/Chicago:20170404T200000
DTSTAMP:20260503T023144
CREATED:20170301T173238Z
LAST-MODIFIED:20170404T213143Z
UID:14580-1491328800-1491336000@farmerstableinlivingston.com
SUMMARY:French Favorites 6:00PM - 8:00PM
DESCRIPTION:Spend quality time in the kitchen with your friends and family as you learn to recreate French bistro favorites. In this fun\, hands-on class\, you’ll enjoy working alongside your and other guest while practicing skills for perfectly roasting chicken and creating a amazing onion tart. Our instructor will walk you through the steps for preparing French-style salad and preparing a beautiful side dish using truffle oil. Plus\, we’ll end the evening on a sweet note with a decadent French yogurt cake with fresh fruit. \nSkills \nWorking with pastry dough\, Roasting\, Chopping\, Dicing and Baking. \nFrench Onion Tart \nButter Lettuce Salad with Champagne Vinaigrette \nRoasted Thyme Chicken \nPotatoes and Swiss Char and Truffle Oil \nFrench Yogurt Cake with Fresh Fruit
URL:https://farmerstableinlivingston.com/class/french-favorites-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/11/Unknown-11.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170330T180000
DTEND;TZID=America/Chicago:20170330T200000
DTSTAMP:20260503T023144
CREATED:20170301T173941Z
LAST-MODIFIED:20170329T225007Z
UID:14582-1490896800-1490904000@farmerstableinlivingston.com
SUMMARY:Ravioli Workshop 6:00PM - 8:00PM
DESCRIPTION:If there’s anything more delicious than fresh pasta\, it’s fresh stuffed pasta. This hands-on workshop will walk you through the steps for making ravioli from scratch. You’ll enjoy working alongside classmates as you practice rolling pasta dough\, then filling\, cutting and cooking it. Our instructor will show you how to create two types of stuffed pasta featuring fresh spring flavors. Plus\, we’ll create a couple of light sauces that pair perfectly with your delicious creations \nItalian Chopped Salad \nStuffed potatoes and Parmesan Cheese with Caramelized Onions with Balsamic Vinegar \nSausage Stuffed Ravioli with tomato sauce \nRicotta Cheese Tiramisu
URL:https://farmerstableinlivingston.com/class/ravioli-workshop-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/03/Unknown-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170325T173000
DTEND;TZID=America/Chicago:20170325T200000
DTSTAMP:20260503T023144
CREATED:20170128T012959Z
LAST-MODIFIED:20170309T160938Z
UID:13740-1490463000-1490472000@farmerstableinlivingston.com
SUMMARY:Ribeye Steak Dinner Sold Out 5:30PM - 8PM
DESCRIPTION:Browned and lightly charred on the outside\, juicy and tender inside\, a perfectly grilled steak has the power to make grown men cry. To get it right once and for all\, we head out to Farmers Table outdoor grilling station to take you through the grilling process once and for all. Also\, learn the art of making a pear salad\, roasting asparagus\, ricing potatoes and preparing the best apple pie in cast iron. \nVertical Pear Salad \nGrilled Ribeye \nTruffel Mashed Potatoes \nRoasted Asparagus \nBlack Iron Skillet Apple Pie \nCinnamon Ice Cream
URL:https://farmerstableinlivingston.com/class/ribeye-steak-dinner-530pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/09/Unknown.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170324T180000
DTEND;TZID=America/Chicago:20170324T203000
DTSTAMP:20260503T023144
CREATED:20170207T214513Z
LAST-MODIFIED:20170322T004015Z
UID:14024-1490378400-1490387400@farmerstableinlivingston.com
SUMMARY:French Country Steak Night Sold Out 6:00PM - 8:30PM
DESCRIPTION:Why settle for dinner and a movie when you can invite your special someone on a culinary tour of France? You’ll love working alongside other classmates preparing a sumptuous meal of authentic French favorites. Our chef will walk you through classic techniques for everything from working with dried mushrooms to perfectly grilling a filet. Plus\, we’ll show you a trick for creating incredibly silky mashed potatoes at home. We’ll round out the evening on a sweet note with a velvety Gateau Au Chocolate. \nCheese Fondu \nSalade Maison Seasonal Greens Tossed with Dijon Vinaigrette \nGrilled Filet with Mushroom Sauce \nTruffled Mashed Potatoes \nFresh Sautéed Yellow Squash \nGateau Au Chocolate Flourless Chocolate Cake
URL:https://farmerstableinlivingston.com/class/french-country-steak-night-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/03/Unknown-5.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170320T180000
DTEND;TZID=America/Chicago:20170320T200000
DTSTAMP:20260503T023144
CREATED:20161230T181458Z
LAST-MODIFIED:20170318T024702Z
UID:12901-1490032800-1490040000@farmerstableinlivingston.com
SUMMARY:Elegant Salmon Dinner 6:00PM - 8:00PM
DESCRIPTION:Don’t be intimidated at the thought of cooking a elegant meal at home.  After taking our  seafood cooking class\, you’ll understand all the tools\, tips and techniques needed to conquer your fear of entertaining forever. Enjoy this international menu with lots of taste and perfect for evening dinner parties. \nRoasted Shrimp Cocktail \nGoat Cheese Caesar Salad with Roasted Tomatoes and Parmesan Crisp \nSalmon Wellington with Dijon and Lemon Whipped Cream \nParmesan Mashed Potatoes \nSautéed Swiss Chard \nIce Cream with Cherries Jubilee
URL:https://farmerstableinlivingston.com/class/elegant-salmon-dinner-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/08/Unknown-3.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170317T180000
DTEND;TZID=America/Chicago:20170317T203000
DTSTAMP:20260503T023144
CREATED:20170131T210959Z
LAST-MODIFIED:20170317T185009Z
UID:13842-1489773600-1489782600@farmerstableinlivingston.com
SUMMARY:St Patrick's Day 6:00PM - 8:30PM
DESCRIPTION:Celebrate St. Patrick’s Day–invite your special someone to a hands-on class where you’ll explore classic and contemporary Irish cuisine. Our instructor will show you techniques for everything from creating a Irish pub salad and making fluffy mashed potatoes to enhancing grilled pork chops with a Guinness and maple glaze. You’ll enjoy working alongside other classmates as you prepare a traditional Irish meal. When it’s time for dessert\, we’ll share secrets for making a decadent Irish whiskey ice cream with chopped chocolate. \nCheese Soup \nGrilled Pork Chops with a Guinness and Maple Glaze \nMashed Potatoes \nGrilled Cabbage \nIrish Whiskey Ice Cream with Chopped Chocolate
URL:https://farmerstableinlivingston.com/class/st-patricks-day-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170315T180000
DTEND;TZID=America/Chicago:20170315T203000
DTSTAMP:20260503T023144
CREATED:20170222T225255Z
LAST-MODIFIED:20170314T224239Z
UID:14447-1489600800-1489609800@farmerstableinlivingston.com
SUMMARY:Night on the Bayou 6:00PM - 8:00PM
DESCRIPTION:Cajuns and Creoles have a grand time sharing passionately prepared food with family and friends. In Louisiana\, where the living is slow and easy\, the cuisine has managed to maintain its originality and local flavor. Learn the culinary secrets of the Bayou State while developing an understanding of the unique culture. Too much fun to miss! \nHam and Corn Beignets \nCreole Salad \nMr. B’s Shrimp \nChicken and Sausage Gumbo \nSteamed Rice \nCarmel Cheesecake \n 
URL:https://farmerstableinlivingston.com/class/night-on-the-bayou-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/FullSizeRender.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170313T080000
DTEND;TZID=America/Chicago:20170313T170000
DTSTAMP:20260503T023144
CREATED:20170109T171237Z
LAST-MODIFIED:20170313T204530Z
UID:13162-1489392000-1489424400@farmerstableinlivingston.com
SUMMARY:Iron Skillet Pizza Workshop 6:00PM - 8:00PM
DESCRIPTION:Homemade pizza is easier than you think and just as delicious as you imagine. Join us for this hands-on class and discover secrets for working with yeast to create perfect dough from scratch. You’ll laugh and learn alongside classmates as we practice shaping dough and creating a Italian iron skillet pizza. Plus\, our instructor will show you how to make a caesar salad with roasted tomatoes and homemade parmesan cheese crisp. Last but not least we will create a citrus Italian trifle. \nOlive Crostini \nCaesar Salad with Roasted Tomatoes and Parmesan Crisp \nItalian Iron Skillet Pizza \nCitrus Italian Trifle
URL:https://farmerstableinlivingston.com/class/iron-skillet-pizza-workshop-600pm-800pm-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/01/images-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170310T180000
DTEND;TZID=America/Chicago:20170310T203000
DTSTAMP:20260503T023144
CREATED:20170208T182525Z
LAST-MODIFIED:20170310T163631Z
UID:14047-1489168800-1489177800@farmerstableinlivingston.com
SUMMARY:Spring Grouper Dinner 6:00PM - 8:30PM
DESCRIPTION:Are you intimidated at the thought of cooking fish at home? Well\, don’t let your fears get the better of you. After taking our cooking class\, you’ll understand all the tools\, tips and techniques needed to conquer your fear of fish dinner forever. \nFarm Salad with Lemon Vinaigrette \nSeared Grouper Topped with Crabmeat \nBasmati Rice \nParmesan Zucchini and Corn \nLemon Pie with Chambord Whipped Cream
URL:https://farmerstableinlivingston.com/class/spring-grouper-dinner-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/02/Unknown-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170308T180000
DTEND;TZID=America/Chicago:20170308T200000
DTSTAMP:20260503T023144
CREATED:20161230T183355Z
LAST-MODIFIED:20170307T213943Z
UID:12905-1488996000-1489003200@farmerstableinlivingston.com
SUMMARY:A Tour of Asia 6:00PM - 8:00PM
DESCRIPTION:Take this culinary tour from exotic flavors from around the world.  Learn how to make a salad dressing using fruit\, wrap fish using banana leaves and much much more. \nMixed Greens Salad with Mango Dressing and Toasted Macadamia Nuts \nRed Snapper Banana Leaf \nCoconut Rice \nStir Fried Vegetables \nMango Cheesecake with Fresh Strawberries
URL:https://farmerstableinlivingston.com/class/a-tour-of-asia-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/12/images-1-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170307T180000
DTEND;TZID=America/Chicago:20170307T200000
DTSTAMP:20260503T023144
CREATED:20160923T215021Z
LAST-MODIFIED:20170307T144635Z
UID:10015-1488909600-1488916800@farmerstableinlivingston.com
SUMMARY:The Creole Slammer 6:00PM - 8:00PM
DESCRIPTION:Cajuns and Creoles have a grand time sharing passionately prepared food with family and friends. In Louisiana\, where the living is slow and easy\, the cuisine has managed to maintain its originality and local flavor. Learn the culinary secrets of the Bayou State while developing an understanding of the unique culture. Too much fun to miss! \nCreole Salad with Gulf Shrimp \nHam and Corn Beignets \nMuffuletta with Cajun Potato Chips \nPecan and Carmel Bread Pudding
URL:https://farmerstableinlivingston.com/class/the-creole-slammer-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/09/IMG_0242-e1474669293596.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170303T180000
DTEND;TZID=America/Chicago:20170303T203000
DTSTAMP:20260503T023144
CREATED:20161114T161151Z
LAST-MODIFIED:20170302T214755Z
UID:10977-1488564000-1488573000@farmerstableinlivingston.com
SUMMARY:Prime Rib 3/3 Dinner 6:00PM - 8:30PM
DESCRIPTION:The perfect prime rib dinner isn’t just a matter of expertly prepared meat. With a little help from our chef instructor\, you’ll not only master the techniques behind this slow-roasted American classic\, you’ll also learn tried-and-true recipes for the kind of trimmings that bring out the best of your acclaimed delicacy. \nWinter Salad with Toasted Almonds and Dried Cherries \nSlow Roasted Prime Rib \nHorseradish Mashed Potatoes \nRoasted bacon and Brussel Sprouts \nChocolate Cheesecake with Warm Cranberry Compote
URL:https://farmerstableinlivingston.com/class/prime-rib-dinner-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/11/images-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170228T180000
DTEND;TZID=America/Chicago:20170228T200000
DTSTAMP:20260503T023144
CREATED:20160421T154317Z
LAST-MODIFIED:20170202T165456Z
UID:6633-1488304800-1488312000@farmerstableinlivingston.com
SUMMARY:Mardis Gras 6:00PM - 8:00PM
DESCRIPTION:It’s that time of the year so break out the mask and decorations and celebrate Fat Tuesday with a Big Ol’ Spread.  Louisiana cuisine is a style of cooking which is blended from French\, West African\, and Spanish influences.  The Bayou provides a rich source of ingredients to make this cuisine one of our favorites areas of the country eat.  Let our chefs show you how fun and easy it is to prepare these dishes at home. \nCrawfish Dip with Pita Chips \nCrab-Stuffed Catfish Fillets with Cajun Remoulade \nRed Beans and Rice \nSautéed Okra \nBananas Fosters with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/mardis-gras/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/06/Unknown-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170227T180000
DTEND;TZID=America/Chicago:20170227T200000
DTSTAMP:20260503T023144
CREATED:20170109T144153Z
LAST-MODIFIED:20170113T221233Z
UID:13151-1488218400-1488225600@farmerstableinlivingston.com
SUMMARY:Knife Skills 6:00PM - 8:00PM
DESCRIPTION:One of our most popular classes! Chopping is the easiest way to get dinner done quickly when you have little time and a hungry family. This hands-on class will teach you how to safely use your knives and help you become a better chef at home. \nSkills learned in class – Chopping\, slicing\, dicing and mincing vegetables. Learn to  julienne and brunoise with one of our deBuyer knives from France. Learn how to make a fresh  vegetable soup with a homemade pesto and fruit with a French sabayon.
URL:https://farmerstableinlivingston.com/class/knife-skills-600pm-0-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2014/12/WEB-Knife.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170225T173000
DTEND;TZID=America/Chicago:20170225T200000
DTSTAMP:20260503T023144
CREATED:20170109T175048Z
LAST-MODIFIED:20170223T151625Z
UID:13164-1488043800-1488052800@farmerstableinlivingston.com
SUMMARY:New York Strip Dinner  5:30PM - 8:00PM
DESCRIPTION:Think of a night with a fire in the hearth and a great wine you’ve been saving to enjoy with your dearest friends; a night of reminiscing and making new memories. This decadent menu is a special one for just that night. \nButternut Squash Soup \nWaldorf Endive Salad \nGrilled New York Strip \nRoasted Potatoes and Red Onions \nChocolate Croissant Bread Pudding.
URL:https://farmerstableinlivingston.com/class/new-york-strip-dinner-530pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/04/images-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170223T183000
DTEND;TZID=America/Chicago:20170223T200000
DTSTAMP:20260503T023144
CREATED:20170126T195611Z
LAST-MODIFIED:20170223T183130Z
UID:13656-1487874600-1487880000@farmerstableinlivingston.com
SUMMARY:New Orleans Cocktails 6:30PM
DESCRIPTION:It’s time to hang out with the guys again. Chef Matthew will be preparing New Orleans classics to enjoy. Also\, Brian Isonhood of Southern Renaissance Cocktails Consulting and Catering will be showing and teaching on how to make authentic New Orleans style drinks. \nThe Anderson Fashion\nMahogany Hall Mischief \nSatchmo’s Encore \nStoryville’ s Bloody Hangover \nHam and Corn Beignets with Dipping Sauce \nShrimp and Sausage Gumbo \nBread Pudding with Carmel Sauce
URL:https://farmerstableinlivingston.com/class/new-orleans-cocktail-630pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170222T180000
DTEND;TZID=America/Chicago:20170222T203000
DTSTAMP:20260503T023144
CREATED:20170202T150207Z
LAST-MODIFIED:20170222T171322Z
UID:13905-1487786400-1487795400@farmerstableinlivingston.com
SUMMARY:Chef Varinia Cappelletti of Florence Italy 6:00PM - 8:30PM
DESCRIPTION:In 1986 Chef Varinia moved to Florence and began  at the University of Florence. She studied “Archeology and the evolution of food” and received master’s degree.\nThe second master dregee was received at University of Siena ( graduation thesis in “Analisi and developement of Local food product\, from ancient roman time till today”).\nFinally in 2000 her passions of the culinary arts arrived also for the public. Opens the “Laboratory of Culinary Art” a catering and personal chef service with the goal of the reconstruction of the ancient recipes.\nBut the creativity and passion to get the upper hand and in 2005 with her husband Edoardo Cecotto opened the first Gourmet B&B in Florence “Giglio Bianco B&B” \nIn this class you will have a once in a lifetime experience of making authentic pasta with a Italian Chef. \nChocolate noodles\, pulled by hand\, with chili and sage or parsley \nRavioli with double pasta. A sheet with oregano and other pepper \nStuffed potatoes and pecorino cheese with caramelized onions with balsamic vinegar \nPotato gnocchi with tomato sauce \nTiramisu
URL:https://farmerstableinlivingston.com/class/chef-varinia-cappelletti-florence-italy-600pm-830pm-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170221T180000
DTEND;TZID=America/Chicago:20170221T200000
DTSTAMP:20260503T023144
CREATED:20161205T185100Z
LAST-MODIFIED:20170221T200427Z
UID:11810-1487700000-1487707200@farmerstableinlivingston.com
SUMMARY:It's All Greek To Me 6:00PM - 8:00PM
DESCRIPTION:Everybody loves going out for greek so why not learn how to make it at home. \nWe have created a tasty menu that has everybody’s favorites in this hands on class. \nHomemade Pita Bread with Fresh Hummus \nGreek Salad with Olives and Feta Cheese \nLamb Chops with Greek  Green Beans \nBaklava
URL:https://farmerstableinlivingston.com/class/its-all-greek-to-me-600pm-800pm-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/08/Unknown-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170218T173000
DTEND;TZID=America/Chicago:20170218T200000
DTSTAMP:20260503T023144
CREATED:20170109T163351Z
LAST-MODIFIED:20170213T210438Z
UID:13157-1487439000-1487448000@farmerstableinlivingston.com
SUMMARY:Ribeye Steak Dinner  Sold Out 5:30PM - 8PM
DESCRIPTION:Browned and lightly charred on the outside\, juicy and tender inside\, a perfectly grilled steak has the power to make grown men cry. To get it right once and for all\, we head out to Farmers Table outdoor grilling station to take you through the grilling process once and for all. Also\, learn the art of making a pear salad\, roasting asparagus\, ricing potatoes and preparing the best apple pie in cast iron. \nVertical Pear Salad \nGrilled Ribeye \nTruffel Mashed Potatoes \nRoasted Asparagus \nBlack Iron Skillet Apple Pie \nCinnamon Ice Cream
URL:https://farmerstableinlivingston.com/class/winter-ribeye-dinner-530pm-800pm-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/09/Grilled-Venison-Roast.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170215T183000
DTEND;TZID=America/Chicago:20170215T203000
DTSTAMP:20260503T023144
CREATED:20170124T192536Z
LAST-MODIFIED:20170213T222022Z
UID:13580-1487183400-1487190600@farmerstableinlivingston.com
SUMMARY:Private Birthday Party
DESCRIPTION:Farm Salad with Parmesan Cheese Crisp \nLobster and Grilled Filet with a Brandy Cream Sauce \nTruffle Mashed Potatoes \nRoasted Asparagus \nRed Velvet Cheesecake with Chocolate Sauce
URL:https://farmerstableinlivingston.com/class/private-birthday-dinner/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/04/images-3.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170214T180000
DTEND;TZID=America/Chicago:20170214T203000
DTSTAMP:20260503T023144
CREATED:20160420T201102Z
LAST-MODIFIED:20170131T201700Z
UID:6616-1487095200-1487104200@farmerstableinlivingston.com
SUMMARY:Valentines Date Night Sold Out 6PM - 8:30PM
DESCRIPTION:Time to cook up a little romance in the kitchen.  Celebrate Valentines day \nby sipping on wine and cooking a elegant meal with you and your loved one. \nLet our chefs teach you the secrets to preparing a chic menu which you will \nbe able to prepare in your very own home. \nClassic Cheese Fondue \nLobster Cobb Salad \nBrandy Flamed Filet \nRicotta Mashed Potatoes \nRoasted Asparagus \nRed Velvet Cheesecake
URL:https://farmerstableinlivingston.com/class/valentines-day/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/04/images-3.jpeg
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170212T173000
DTEND;TZID=America/Chicago:20170212T200000
DTSTAMP:20260503T023144
CREATED:20170131T201234Z
LAST-MODIFIED:20170211T193231Z
UID:13826-1486920600-1486929600@farmerstableinlivingston.com
SUMMARY:Valentines Date Night Sold Out 5:30PM - 8:00PM
DESCRIPTION:Time to cook up a little romance in the kitchen. Celebrate Valentines day \nby sipping on wine and cooking a elegant meal with you and your loved one. \nLet our chefs teach you the secrets to preparing a chic menu which you will \nbe able to prepare in your very own home. \nClassic Cheese Fondue \nLobster Cobb Salad \nBrandy Flamed Filet \nRicotta Mashed Potatoes \nRoasted Asparagus \nRed Velvet Cheesecake
URL:https://farmerstableinlivingston.com/class/valentines-date-night-530pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/04/images-3.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170211T173000
DTEND;TZID=America/Chicago:20170211T200000
DTSTAMP:20260503T023144
CREATED:20161114T161925Z
LAST-MODIFIED:20170207T200758Z
UID:10980-1486834200-1486843200@farmerstableinlivingston.com
SUMMARY:Prime Rib Dinner Sold Out 5:30PM - 8:00PM
DESCRIPTION:The perfect prime rib dinner isn’t just a matter of expertly prepared meat. With a little help from our chef instructor\, you’ll not only master the techniques behind this slow-roasted American classic\, you’ll also learn tried-and-true recipes for the kind of trimmings that bring out the best of your acclaimed delicacy. \nWinter Salad with Toasted Almonds and Dried Cherries \nSlow Roasted Prime Rib \nHorseradish Mashed Potatoes \nRoasted bacon and Brussel Sprouts \nChocolate Cheesecake with Warm Cranberry Compote
URL:https://farmerstableinlivingston.com/class/prime-rib-dinner-530pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/11/images-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170210T180000
DTEND;TZID=America/Chicago:20170210T203000
DTSTAMP:20260503T023144
CREATED:20161107T140512Z
LAST-MODIFIED:20170210T192005Z
UID:10818-1486749600-1486758600@farmerstableinlivingston.com
SUMMARY:Thai  Night 6:00PM - 8:30PM
DESCRIPTION:You’ll love working and learning basic knife skills as you chop your way through plenty of fresh produce. Then we’ll transform our sliced and diced veggies into a delicious menu of Thai favorites. Our instructor will introduce you to authentic Asian ingredients that make Thai food uniquely delicious. Plus\, we’ll walk you through techniques for everything from wok cooking to creating Thai chopped salad. Then we’ll finish on a sweet note with a scrumptious dessert featuring lemon and toasted coconut. \nThai Chopped Salad \nWok-Fried Lemongrass Chicken with Vegetables \nCoconut Sticky Rice with Fresh Mango \nLemon Ice Cream with Toasted Coconut
URL:https://farmerstableinlivingston.com/class/thai-date-night-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/11/Unknown.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170208T180000
DTEND;TZID=America/Chicago:20170208T200000
DTSTAMP:20260503T023144
CREATED:20170103T211535Z
LAST-MODIFIED:20170207T180214Z
UID:13003-1486576800-1486584000@farmerstableinlivingston.com
SUMMARY:Creole Slammer  6:00PM - 8:00PM
DESCRIPTION:Cajuns and Creoles have a grand time sharing passionately prepared food with family and friends. In Louisiana\, where the living is slow and easy\, the cuisine has managed to maintain its originality and local flavor. Learn the culinary secrets of the Bayou State while developing an understanding of the unique culture. Too much fun to miss! \nCreole Salad with Gulf Shrimp \nHam and Corn Beignets \nMuffuletta with Cajun Potato Chips \nPecan and Carmel Bread Pudding
URL:https://farmerstableinlivingston.com/class/creole-slammer-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/07/Unknown-5.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170203T180000
DTEND;TZID=America/Chicago:20170203T200000
DTSTAMP:20260503T023144
CREATED:20161230T123551Z
LAST-MODIFIED:20170131T144019Z
UID:12889-1486144800-1486152000@farmerstableinlivingston.com
SUMMARY:Winter Steak Dinner Sold Out 6PM - 8PM
DESCRIPTION:Enjoy the pleasures of good food\, good wine and good company while creating classic steakhouse recipes with a contemporary twist. \nRoasted Shrimp with Romesco Sauce \nWinter Salad with Pears and Goat Cheese \nSeared Filet \nBacon Mashed Potatoes \nBananas Foster with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/winter-steak-dinner-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/08/DSC_9377-724x1024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170127T180000
DTEND;TZID=America/Chicago:20170127T200000
DTSTAMP:20260503T023144
CREATED:20161107T140150Z
LAST-MODIFIED:20170124T182303Z
UID:10816-1485540000-1485547200@farmerstableinlivingston.com
SUMMARY:The Art of Steak  Sold Out 6:00PM - 8:00PM
DESCRIPTION:Class Description: Join us in the kitchen for to explore some fun\, winter flavors. In this hands-on class\, we’re celebrating winter foods with a menu featuring fresh\, seasonal produce. You’ll work alongside other classmates learning techniques for roasting veggies and making candied pecans and homemade vinaigrette for an autumn-inspired salad. Our instructor will share tips for searing the perfect steak and making a flavorful compound butter. Then\, we’ll finish on a sweet note with a decadent\, from-scratch creme brûlée. \nWinter Greens Salad with Smoked Bacon\, Apples and White Cheddar Cheese \nSeared Flat Iron Steak with Bourbon Butter \nButternut Squash\, Swiss Chard and Gruyere Gratin \nCreme Brûlée
URL:https://farmerstableinlivingston.com/class/the-art-of-steak-530pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/09/Unknown-3.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170125T180000
DTEND;TZID=America/Chicago:20170125T200000
DTSTAMP:20260503T023144
CREATED:20161230T154255Z
LAST-MODIFIED:20170125T173153Z
UID:12899-1485367200-1485374400@farmerstableinlivingston.com
SUMMARY:Steak House Favorites 6:00PM - 8:00PM
DESCRIPTION:Savor a sizzling grilled filet with warm hearty side dishes. Uncover the secrets to preparing the perfect steak for in home entertaining. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nWedge Salad \nRibeye Steaks \nButtermilk Chive Mashed Potatoes \nSquash Ribbons with Red Onion \nBananas Foster with Vanilla Ice Cream
URL:https://farmerstableinlivingston.com/class/steak-house-favorites-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/06/Unknown-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170124T180000
DTEND;TZID=America/Chicago:20170124T200000
DTSTAMP:20260503T023144
CREATED:20170103T220635Z
LAST-MODIFIED:20170123T171618Z
UID:13007-1485280800-1485288000@farmerstableinlivingston.com
SUMMARY:Northern Italian Dinner 6:00PM - 8:00PM
DESCRIPTION:Fresh\, flavorful food is the heart of Italian cuisine. With this Italian cooking class\, you will learn how to make perfect risotto\, veal scallopini and a sweet\, creamy tiramisù. \nItalian Chopped Salad \nVeal Scallopini \nHomemade Risotto \nRoasted Asparagus \nTiramisu
URL:https://farmerstableinlivingston.com/class/13007/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
END:VEVENT
END:VCALENDAR