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X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20170312T080000
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TZNAME:CST
DTSTART:20171105T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170819T173000
DTEND;TZID=America/Chicago:20170819T193000
DTSTAMP:20260428T135245
CREATED:20170321T140631Z
LAST-MODIFIED:20170819T204548Z
UID:15218-1503163800-1503171000@farmerstableinlivingston.com
SUMMARY:Steak and Shrimp  Sold Out 5:30PM - 7:30PM
DESCRIPTION:Browned and lightly charred on the outside\, juicy and tender inside\, a perfectly grilled steak has the power to make grown men cry. To get it right once and for all\, we head out to Farmers Table outdoor grilling station to take you through the grilling process once and for all. Also\, learn the art of making a shrimp BLT\, ricing potatoes and preparing the best lemon ice-cream with cherries jubilee. \nShrimp BLT \nGrilled Filet \nCreamy Garlic Mushrooms \nRicotta Cheese Mashed Potatoes \nLemon Ice-Cream with Cherries Jubilee
URL:https://farmerstableinlivingston.com/class/steak-and-shrimp-530pm-800pm-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/02/images.jpeg
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170804T180000
DTEND;TZID=America/Chicago:20170804T200000
DTSTAMP:20260428T135245
CREATED:20170310T214334Z
LAST-MODIFIED:20170729T142016Z
UID:14891-1501869600-1501876800@farmerstableinlivingston.com
SUMMARY:Summer Grilling Party 8/4 Sold Out 6PM - 8PM
DESCRIPTION:It’s summer which means grilling season is here! Join this class and learn how to prepare a wonderful meal perfect for summer entertaining. \nHomemade Mozzarella Bruschetta with Local Tomatoes \nBrined Grilled Pork Chops with Onion Lemon Chutney \nGarlic Green Beans with Lemon \nBlack Iron Skillet Potatoes \nStrawberry Galette with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/summer-grilling-party-600pm-800pm-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/03/images-1-1.jpeg
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170712T180000
DTEND;TZID=America/Chicago:20170712T200000
DTSTAMP:20260428T135245
CREATED:20170322T013144Z
LAST-MODIFIED:20170712T203842Z
UID:15262-1499882400-1499889600@farmerstableinlivingston.com
SUMMARY:Gluten Free Summer Dinner  Sold Out 7/12 6PM - 8PM
DESCRIPTION:Our gluten free cooking class is not just dedicated for those who suffer from gluten sensitivity or celiac disease but also for those who live with people following the gluten free diet. Our recipes will fool regular and finicky eaters alike that they are eating gluten. \nFarm Salad \nGrilled Buttermilk-Brined Chicken Breast with Basil-Mint Sauce \nRoasted Red Skin Potatoes Skewers \n  \nHomemade Strawberry Shortcake with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/gluten-free-summer-dinner-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/07/Unknown-1.jpeg
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170711T180000
DTEND;TZID=America/Chicago:20170711T200000
DTSTAMP:20260428T135245
CREATED:20170330T181337Z
LAST-MODIFIED:20170710T201709Z
UID:15410-1499796000-1499803200@farmerstableinlivingston.com
SUMMARY:Lobster on the Beach 6:00PM - 8:00PM
DESCRIPTION:For many\, cooking lobster can be daunting and the fear of ruining it overwhelming. From the intimacy of farmer’s table’s  kitchen\, we will demonstrate a simple\, foolproof method for perfectly cooked lobster. \nStrawberry Spinach Salad \nLobster Roll with Lemon Butter \nHomemade Potato Chips \nGrilled Sweet Corn \nHomemade Blueberry Tart \nwith Lemon Ice Cream
URL:https://farmerstableinlivingston.com/class/lobster-on-the-beach-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/06/FullSizeRender1.jpg
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170701T173000
DTEND;TZID=America/Chicago:20170701T193000
DTSTAMP:20260428T135245
CREATED:20170321T012943Z
LAST-MODIFIED:20170626T162102Z
UID:15201-1498930200-1498937400@farmerstableinlivingston.com
SUMMARY:Ribeye Steak Night   Sold Out 5:30PM - 8:00PM
DESCRIPTION:Browned and lightly charred on the outside\, juicy and tender inside\, a perfectly grilled steak has the power to make grown men cry. To get it right once and for all\, we head out to Farmers Table outdoor grilling station to take you through the grilling process once and for all. Also\, learn the art of making a pear salad\, roasting asparagus\, ricing potatoes and preparing the best apple pie in cast iron. \nCrab Cakes- Appetizer \nCaesar Salad with Roasted Tomatoes and cheese Crisp \nGrilled Ribeye Steaks \nTruffel Mashed Potatoes \nSautéed Zucchini with Gremolata \n  \nClassic Creme Brûlée
URL:https://farmerstableinlivingston.com/class/ribeye-steak-night-530pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/09/Unknown1.jpeg
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170630T180000
DTEND;TZID=America/Chicago:20170630T200000
DTSTAMP:20260428T135245
CREATED:20170320T033813Z
LAST-MODIFIED:20170707T022550Z
UID:15157-1498845600-1498852800@farmerstableinlivingston.com
SUMMARY:Grouper Dinner Sold Out 6PM - 8:PM
DESCRIPTION:Are you intimidated at the thought of cooking fish at home? Well\, don’t let your fears get the better of you. After taking our cooking class\, you’ll understand all the tools\, tips and techniques needed to conquer your fear of fish dinner forever. \nFarm Salad with Lemon Vinaigrette \nSeared Grouper Topped with Crabmeat \nBasmati Rice with Herbs \nParmesan Zucchini and Corn \nLemon Pie with Chambord Whipped Cream
URL:https://farmerstableinlivingston.com/class/grouper-dinner-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/01/Unknown-5.jpeg
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170623T180000
DTEND;TZID=America/Chicago:20170623T200000
DTSTAMP:20260428T135245
CREATED:20170310T173923Z
LAST-MODIFIED:20170623T193205Z
UID:14860-1498240800-1498248000@farmerstableinlivingston.com
SUMMARY:Summer Time Italian 6:00PM - 8:00PM
DESCRIPTION:Who can resist fresh\, handmade gnocchi? Those pillow-soft dumplings melt in your mouth and quickly vanish from the plate. In this technique-driven class\, we’ll show you secrets for making perfect gnocchi. Also\, we will prepare a salad using Italian bacon\, seared fresh flounder with infused olive oil and strawberry panna cotta. \nArugula and Pancetta Salad \nHandmade Gnocchi \nSeared Flounder with Infused Olive Oil \nStrawberry Panna Cotta \n 
URL:https://farmerstableinlivingston.com/class/summer-time-italian-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/03/Unknown-2-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170620T180000
DTEND;TZID=America/Chicago:20170620T200000
DTSTAMP:20260428T135245
CREATED:20170320T034532Z
LAST-MODIFIED:20170620T185949Z
UID:15159-1497981600-1497988800@farmerstableinlivingston.com
SUMMARY:French Favorites 6:00PM - 8:00PM
DESCRIPTION:Spend quality time in the kitchen with your friends and family as you learn to recreate French bistro favorites. In this fun\, hands-on class\, you’ll enjoy working alongside your and other guest while practicing skills for perfectly roasting chicken and creating a amazing onion tart. Our instructor will walk you through the steps for preparing French-style salad and preparing a beautiful side dish using truffle oil. Plus\, we’ll end the evening on a sweet note with a decadent French yogurt cake with fresh fruit. \nSkills \nWorking with pastry dough\, Roasting\, Chopping\, Dicing and Baking. \nFrench Onion Tart \nButter Lettuce Salad with Champagne Vinaigrette \nRoasted Thyme Chicken \nPotatoes and Swiss Char and Truffle Oil \nFrench Yogurt Cake with Fresh Fruit
URL:https://farmerstableinlivingston.com/class/french-favorites-600pm-800pm-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/09/xTART-DOUGH-20.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170617T180000
DTEND;TZID=America/Chicago:20170617T200000
DTSTAMP:20260428T135245
CREATED:20170403T002854Z
LAST-MODIFIED:20170617T195507Z
UID:15474-1497722400-1497729600@farmerstableinlivingston.com
SUMMARY:Private Event  Sold Out 6:00PM - 8:00PM
DESCRIPTION:Dinnertime doesn’t get much better than a classic steak and potato meal. Learn how to make a iceberg wedge salad with blue cheese dressing\, grill a  steak with mashed potatoes and fresh brussels sprout and finish off with a warm maple custard with salted pecans. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nIceberg Wedge Salad\nNew York Strip Steak\nMashed Potatoes\nSautéed Squash Lemon and Herbs\nFlourless Chocolate Cake with Fresh Whipped Cream
URL:https://farmerstableinlivingston.com/class/roadhouse-steak-dinner-530pm-800pm-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/04/images.jpeg
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170610T173000
DTEND;TZID=America/Chicago:20170610T193000
DTSTAMP:20260428T135245
CREATED:20170319T123456Z
LAST-MODIFIED:20170610T155110Z
UID:15115-1497115800-1497123000@farmerstableinlivingston.com
SUMMARY:Steak and Shrimp Sold Out 5:30PM - 7:30PM
DESCRIPTION:Browned and lightly charred on the outside\, juicy and tender inside\, a perfectly grilled steak has the power to make grown men cry. To get it right once and for all\, we head out to Farmers Table outdoor grilling station to take you through the grilling process once and for all. Also\, learn the art of making a shrimp BLT\, ricing potatoes and preparing the best lemon ice-cream with cherries jubilee. \nShrimp BLT \nGrilled New York Strip \nCreamy Garlic Mushrooms \nRicotta Cheese Mashed Potatoes \nVanilla Ice-Cream with Cherries Jubilee
URL:https://farmerstableinlivingston.com/class/steak-and-shrimp-530pm-800pm-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/02/images.jpeg
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170603T173000
DTEND;TZID=America/Chicago:20170603T193000
DTSTAMP:20260428T135245
CREATED:20170209T150706Z
LAST-MODIFIED:20170602T162754Z
UID:14125-1496511000-1496518200@farmerstableinlivingston.com
SUMMARY:BBQ Basics  Sold Out 5:30PM - 7:30PM
DESCRIPTION:The weather is warming up so lets fire up the grill.  Learn to be the best pit master in the neighborhood with this step by step BBQ class. Try out our Pit Barrell smoker which takes all the guess work out of smoking meats. \nSmoked Salmon Deviled Eggs  (Sample Recipe) \nBaked Beans \nBacon and Blue Cheese Coleslaw \nSlow Smoked Pork Butt \nHomemade BBQ Sauce \nApple Brown Bettie with Whipped Cream
URL:https://farmerstableinlivingston.com/class/bbq-basics-600pm-800pm-3/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2014/09/WEB-Filling-Station.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170530T180000
DTEND;TZID=America/Chicago:20170530T200000
DTSTAMP:20260428T135245
CREATED:20170314T205642Z
LAST-MODIFIED:20170518T184539Z
UID:15026-1496167200-1496174400@farmerstableinlivingston.com
SUMMARY:Ravioli Pasta Workshop 6:00PM - 8:00PM
DESCRIPTION:Satisfy your culinary curiosity\, and master the authentic method of making pasta in this 2 hour cooking class. Under the expert guidance of chef\, you will work with flour\, eggs and other ingredients to create pasta\, ravioli with sauces as well as preparing an authentic salad. Then\, you are invited to enjoy your savory creations at the table for dinner with starters\, desert and wine with your new found friends! \nOrange and Fennel Salad \nHomemade Mozzarella and Tomato Crostini \nGorgonzola Stuffed Ravioli with Browned Butter and Toasted Walnuts \nRicotta Cheese Tiramisu with Black Berries
URL:https://farmerstableinlivingston.com/class/ravioli-pasta-workshop-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/03/images-2.jpeg
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170527T173000
DTEND;TZID=America/Chicago:20170527T200000
DTSTAMP:20260428T135245
CREATED:20170310T205829Z
LAST-MODIFIED:20170517T183955Z
UID:14884-1495906200-1495915200@farmerstableinlivingston.com
SUMMARY:Gourmet Steak Dinner  Sold Out 5:30PM - 8:00PM
DESCRIPTION:This celebratory\, sophisticated menu is ideal for guests lending a hand in the kitchen while spending some memorable moments together. \nCrab Turnovers \nPlain Short Pastry \nMixed Greens with Gorgonzola\, Pears\, and Sugared Pecans \nGrilled Filet of Beef with Mushroom Ragout \nTruffled New Potatoes \nIndividual Molten Chocolate Cakes \nCreme Fraiche
URL:https://farmerstableinlivingston.com/class/chic-steak-dinner-530pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/03/images-1.jpeg
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170526T180000
DTEND;TZID=America/Chicago:20170526T203000
DTSTAMP:20260428T135245
CREATED:20170314T193505Z
LAST-MODIFIED:20170523T170058Z
UID:15022-1495821600-1495830600@farmerstableinlivingston.com
SUMMARY:French Country Dinner Sold Out 6:00PM - 8:30PM
DESCRIPTION:Why settle for dinner and a movie when you can invite your special someone on a culinary tour of France? You’ll love working alongside other classmates preparing a sumptuous meal of authentic French favorites. Our chef will walk you through classic techniques for everything from working with dried mushrooms to perfectly grilling a filet. Plus\, we’ll show you a trick for creating incredibly silky mashed potatoes at home. We’ll round out the evening on a sweet note with a velvety Gateau Au Chocolate. \nCheese Fondu \nSalade Maison Seasonal greens tossed with dijon vinaigrette \nGrilled tenderloin of beef with mushroom sauce \nTruffled Mashed Potatoes \nFresh Sautéed Yellow Squash \nGateau Au Chocolate Flourless chocolate cake
URL:https://farmerstableinlivingston.com/class/french-country-dinner-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/03/Unknown-5.jpeg
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170519T180000
DTEND;TZID=America/Chicago:20170519T203000
DTSTAMP:20260428T135245
CREATED:20170310T175703Z
LAST-MODIFIED:20170519T193157Z
UID:14863-1495216800-1495225800@farmerstableinlivingston.com
SUMMARY:Mediterranean Flavors  6:00PM - 8:30PM
DESCRIPTION:Spice up your repertoire with a menu of bold Mediterranean flavors influenced by the cuisines of Italy\, Spain\, France and Greece. Our instructor will introduce you to traditional ingredients that make Mediterranean food uniquely delicious. \nMediterranean Salad with Olive and Goat Cheese \nLamb Kebabs with Fresh Mint \nGrilled Broccolini \nHoney-Vanilla Greek Yogurt Mousse with Sticky Balsamic Berries
URL:https://farmerstableinlivingston.com/class/mediterranean-flavors-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/03/Unknown-4.jpeg
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170505T180000
DTEND;TZID=America/Chicago:20170505T200000
DTSTAMP:20260428T135245
CREATED:20170310T204142Z
LAST-MODIFIED:20170310T204558Z
UID:14881-1494007200-1494014400@farmerstableinlivingston.com
SUMMARY:Cinco de Mayo 6:00PM - 8:00PM
DESCRIPTION:Every fifth of May\, lavish feasts and festivities commemorate the Mexican victory at the Battle of Puebla. For our Cinco de Mayo celebration\, we chose explosively flavorful\, traditional recipes from south of the border. Bring your amigos for bueno food and fun in this festive\, celebratory class. Viva Mexico! \nJalapeño Basil Lime Frozen Margarita \nMexican Salad with Black Beans and Queso Fresca \nFresh Guacamole and Chips \nGrilled Shrimp Tacos with Pico de Gallo \nGrilled Pound Cake with Mexican Chocolate Sauce and Tropical Fruit
URL:https://farmerstableinlivingston.com/class/cinco-de-mayo-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/03/Unknown-1-2.jpeg
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170502T180000
DTEND;TZID=America/Chicago:20170502T200000
DTSTAMP:20260428T135245
CREATED:20170310T165341Z
LAST-MODIFIED:20170505T154551Z
UID:14854-1493748000-1493755200@farmerstableinlivingston.com
SUMMARY:Salmon Workshop 6:00PM - 8:00PM
DESCRIPTION:What says summer better than a perfect grilled salmon dinner.  Learn how to grill with cedar planks\, chop fresh vegetables\, mix up a summer salad and bake scrumptious poundcake with toasted coconut. \nKale-and-Blueberry Slaw with Buttermilk Dressing \nCedar Plank-Grilled Salmon with Avocado-Orange Salsa \nSummer Succotash \nHomemade Coconut Poundcake with Lemon Curd
URL:https://farmerstableinlivingston.com/class/salmon-workshop-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/03/Unknown-1.jpeg
ORGANIZER;CN="Bridget Engle":MAILTO:bengle@farmerstableinlivingston.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170425T180000
DTEND;TZID=America/Chicago:20170425T200000
DTSTAMP:20260428T135245
CREATED:20170221T140050Z
LAST-MODIFIED:20170425T114727Z
UID:14405-1493143200-1493150400@farmerstableinlivingston.com
SUMMARY:Julia Childs 6:00PM - 8:00PM
DESCRIPTION:Grab your friends for a one-of-a-kind experience with classic dishes created by America’s favorite chef\, Julia Child. Come celebrate her passion for delicious French food with this simple but elegant meal. \nFrench Farm Salad \nCoq au Vin (Braised chicken in red wine) \nWhite Truffle Mashed Potatoes \nJulia Child’s Haricots Verts \nBlack Berry Clafouti
URL:https://farmerstableinlivingston.com/class/julia-childs-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170421T180000
DTEND;TZID=America/Chicago:20170421T203000
DTSTAMP:20260428T135245
CREATED:20170227T173902Z
LAST-MODIFIED:20170408T174306Z
UID:14527-1492797600-1492806600@farmerstableinlivingston.com
SUMMARY:Grill Steak Like a Pro Sold Out 6:00PM - 8:30PM
DESCRIPTION:Whip up some class with the this elegant meal. Learn how to make dishes that will impress family and friends alike. We will walk you through  the steps of grilling\, sautéing\, baking and even using a torch. \nSkills: Chopping\, using a double boiler\, creating a sauce\, roasting\, baking and teach you how to use a torch to brown a dessert. \nChiffonade Spinach Salad with Fresh Raspberries and Boursin Cheese \nGrilled Filet Oscar (Grilled Filet Topped with Crabmeat) \nFrench Potatoes \nGarlic Lime Baby Carrots \nStrawberry Baked Alaska
URL:https://farmerstableinlivingston.com/class/grill-like-a-pro-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/02/Unknown-2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170408T180000
DTEND;TZID=America/Chicago:20170408T203000
DTSTAMP:20260428T135245
CREATED:20170202T162721Z
LAST-MODIFIED:20170408T182106Z
UID:13909-1491674400-1491683400@farmerstableinlivingston.com
SUMMARY:Southern Steak Dinner 6:00PM - 8:30PM
DESCRIPTION:Enjoy the South’s finest contribution to the culinary world STEAK! Considered this class for the ultimate beef lover and chop\, dice and cut your way to the finest meal in town. \nGreat cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun\, hands-on environment led by a professional chef instructors. \nCountry Salad with Homemade Comeback Dressing \nPeppery Grilled Ribeye Steak with Heirloom Tomatoes \nSour Cream Mashed Potatoes \nLemon and Parmesan Zucchini Stir Fry \nHot Fudge Sundaes with Buttered Salted Pecans
URL:https://farmerstableinlivingston.com/class/southern-steak-dinner-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/09/Unknown1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170407T180000
DTEND;TZID=America/Chicago:20170407T200000
DTSTAMP:20260428T135245
CREATED:20170306T154837Z
LAST-MODIFIED:20170406T131728Z
UID:14702-1491588000-1491595200@farmerstableinlivingston.com
SUMMARY:Fresh From the Sea 6:00PM - 8:00PM
DESCRIPTION:These days\, it’s tough to know which fish and shellfish are fresh. In this exciting workshop\, we’ll prepare a spectacular soft shell crab meal fresh from the sea. We’ll talk about the importance of buying seafood from local sources\, and provide recommendations on which seafood to buy in your area. We will also prepare a fresh salad and scrumptious sides to pair with your meal. Finally we will finish the meal with a light but tasty version of tiramisu. \nOrange\, Walnut\, Gorgonzola and Mixed Greens with Citrus Vinaigrette \nPan-Seared Soft Shell Crab over a ragout of heirloom tomatoes \nBrie Macaroni and Cheese \nLemon and Red Onion Brussels Sprouts \nRicotta Cheese Tiramisu with Strawberry Sauce
URL:https://farmerstableinlivingston.com/class/fresh-from-the-sea-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/03/Unknown.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170404T180000
DTEND;TZID=America/Chicago:20170404T200000
DTSTAMP:20260428T135245
CREATED:20170301T173238Z
LAST-MODIFIED:20170404T213143Z
UID:14580-1491328800-1491336000@farmerstableinlivingston.com
SUMMARY:French Favorites 6:00PM - 8:00PM
DESCRIPTION:Spend quality time in the kitchen with your friends and family as you learn to recreate French bistro favorites. In this fun\, hands-on class\, you’ll enjoy working alongside your and other guest while practicing skills for perfectly roasting chicken and creating a amazing onion tart. Our instructor will walk you through the steps for preparing French-style salad and preparing a beautiful side dish using truffle oil. Plus\, we’ll end the evening on a sweet note with a decadent French yogurt cake with fresh fruit. \nSkills \nWorking with pastry dough\, Roasting\, Chopping\, Dicing and Baking. \nFrench Onion Tart \nButter Lettuce Salad with Champagne Vinaigrette \nRoasted Thyme Chicken \nPotatoes and Swiss Char and Truffle Oil \nFrench Yogurt Cake with Fresh Fruit
URL:https://farmerstableinlivingston.com/class/french-favorites-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/11/Unknown-11.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170330T180000
DTEND;TZID=America/Chicago:20170330T200000
DTSTAMP:20260428T135245
CREATED:20170301T173941Z
LAST-MODIFIED:20170329T225007Z
UID:14582-1490896800-1490904000@farmerstableinlivingston.com
SUMMARY:Ravioli Workshop 6:00PM - 8:00PM
DESCRIPTION:If there’s anything more delicious than fresh pasta\, it’s fresh stuffed pasta. This hands-on workshop will walk you through the steps for making ravioli from scratch. You’ll enjoy working alongside classmates as you practice rolling pasta dough\, then filling\, cutting and cooking it. Our instructor will show you how to create two types of stuffed pasta featuring fresh spring flavors. Plus\, we’ll create a couple of light sauces that pair perfectly with your delicious creations \nItalian Chopped Salad \nStuffed potatoes and Parmesan Cheese with Caramelized Onions with Balsamic Vinegar \nSausage Stuffed Ravioli with tomato sauce \nRicotta Cheese Tiramisu
URL:https://farmerstableinlivingston.com/class/ravioli-workshop-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/03/Unknown-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170325T173000
DTEND;TZID=America/Chicago:20170325T200000
DTSTAMP:20260428T135245
CREATED:20170128T012959Z
LAST-MODIFIED:20170309T160938Z
UID:13740-1490463000-1490472000@farmerstableinlivingston.com
SUMMARY:Ribeye Steak Dinner Sold Out 5:30PM - 8PM
DESCRIPTION:Browned and lightly charred on the outside\, juicy and tender inside\, a perfectly grilled steak has the power to make grown men cry. To get it right once and for all\, we head out to Farmers Table outdoor grilling station to take you through the grilling process once and for all. Also\, learn the art of making a pear salad\, roasting asparagus\, ricing potatoes and preparing the best apple pie in cast iron. \nVertical Pear Salad \nGrilled Ribeye \nTruffel Mashed Potatoes \nRoasted Asparagus \nBlack Iron Skillet Apple Pie \nCinnamon Ice Cream
URL:https://farmerstableinlivingston.com/class/ribeye-steak-dinner-530pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/09/Unknown.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170324T180000
DTEND;TZID=America/Chicago:20170324T203000
DTSTAMP:20260428T135245
CREATED:20170207T214513Z
LAST-MODIFIED:20170322T004015Z
UID:14024-1490378400-1490387400@farmerstableinlivingston.com
SUMMARY:French Country Steak Night Sold Out 6:00PM - 8:30PM
DESCRIPTION:Why settle for dinner and a movie when you can invite your special someone on a culinary tour of France? You’ll love working alongside other classmates preparing a sumptuous meal of authentic French favorites. Our chef will walk you through classic techniques for everything from working with dried mushrooms to perfectly grilling a filet. Plus\, we’ll show you a trick for creating incredibly silky mashed potatoes at home. We’ll round out the evening on a sweet note with a velvety Gateau Au Chocolate. \nCheese Fondu \nSalade Maison Seasonal Greens Tossed with Dijon Vinaigrette \nGrilled Filet with Mushroom Sauce \nTruffled Mashed Potatoes \nFresh Sautéed Yellow Squash \nGateau Au Chocolate Flourless Chocolate Cake
URL:https://farmerstableinlivingston.com/class/french-country-steak-night-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/03/Unknown-5.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170320T180000
DTEND;TZID=America/Chicago:20170320T200000
DTSTAMP:20260428T135245
CREATED:20161230T181458Z
LAST-MODIFIED:20170318T024702Z
UID:12901-1490032800-1490040000@farmerstableinlivingston.com
SUMMARY:Elegant Salmon Dinner 6:00PM - 8:00PM
DESCRIPTION:Don’t be intimidated at the thought of cooking a elegant meal at home.  After taking our  seafood cooking class\, you’ll understand all the tools\, tips and techniques needed to conquer your fear of entertaining forever. Enjoy this international menu with lots of taste and perfect for evening dinner parties. \nRoasted Shrimp Cocktail \nGoat Cheese Caesar Salad with Roasted Tomatoes and Parmesan Crisp \nSalmon Wellington with Dijon and Lemon Whipped Cream \nParmesan Mashed Potatoes \nSautéed Swiss Chard \nIce Cream with Cherries Jubilee
URL:https://farmerstableinlivingston.com/class/elegant-salmon-dinner-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2016/08/Unknown-3.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170317T180000
DTEND;TZID=America/Chicago:20170317T203000
DTSTAMP:20260428T135245
CREATED:20170131T210959Z
LAST-MODIFIED:20170317T185009Z
UID:13842-1489773600-1489782600@farmerstableinlivingston.com
SUMMARY:St Patrick's Day 6:00PM - 8:30PM
DESCRIPTION:Celebrate St. Patrick’s Day–invite your special someone to a hands-on class where you’ll explore classic and contemporary Irish cuisine. Our instructor will show you techniques for everything from creating a Irish pub salad and making fluffy mashed potatoes to enhancing grilled pork chops with a Guinness and maple glaze. You’ll enjoy working alongside other classmates as you prepare a traditional Irish meal. When it’s time for dessert\, we’ll share secrets for making a decadent Irish whiskey ice cream with chopped chocolate. \nCheese Soup \nGrilled Pork Chops with a Guinness and Maple Glaze \nMashed Potatoes \nGrilled Cabbage \nIrish Whiskey Ice Cream with Chopped Chocolate
URL:https://farmerstableinlivingston.com/class/st-patricks-day-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170315T180000
DTEND;TZID=America/Chicago:20170315T203000
DTSTAMP:20260428T135245
CREATED:20170222T225255Z
LAST-MODIFIED:20170314T224239Z
UID:14447-1489600800-1489609800@farmerstableinlivingston.com
SUMMARY:Night on the Bayou 6:00PM - 8:00PM
DESCRIPTION:Cajuns and Creoles have a grand time sharing passionately prepared food with family and friends. In Louisiana\, where the living is slow and easy\, the cuisine has managed to maintain its originality and local flavor. Learn the culinary secrets of the Bayou State while developing an understanding of the unique culture. Too much fun to miss! \nHam and Corn Beignets \nCreole Salad \nMr. B’s Shrimp \nChicken and Sausage Gumbo \nSteamed Rice \nCarmel Cheesecake \n 
URL:https://farmerstableinlivingston.com/class/night-on-the-bayou-600pm-800pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2015/07/FullSizeRender.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170313T080000
DTEND;TZID=America/Chicago:20170313T170000
DTSTAMP:20260428T135245
CREATED:20170109T171237Z
LAST-MODIFIED:20170313T204530Z
UID:13162-1489392000-1489424400@farmerstableinlivingston.com
SUMMARY:Iron Skillet Pizza Workshop 6:00PM - 8:00PM
DESCRIPTION:Homemade pizza is easier than you think and just as delicious as you imagine. Join us for this hands-on class and discover secrets for working with yeast to create perfect dough from scratch. You’ll laugh and learn alongside classmates as we practice shaping dough and creating a Italian iron skillet pizza. Plus\, our instructor will show you how to make a caesar salad with roasted tomatoes and homemade parmesan cheese crisp. Last but not least we will create a citrus Italian trifle. \nOlive Crostini \nCaesar Salad with Roasted Tomatoes and Parmesan Crisp \nItalian Iron Skillet Pizza \nCitrus Italian Trifle
URL:https://farmerstableinlivingston.com/class/iron-skillet-pizza-workshop-600pm-800pm-2/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/01/images-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20170310T180000
DTEND;TZID=America/Chicago:20170310T203000
DTSTAMP:20260428T135245
CREATED:20170208T182525Z
LAST-MODIFIED:20170310T163631Z
UID:14047-1489168800-1489177800@farmerstableinlivingston.com
SUMMARY:Spring Grouper Dinner 6:00PM - 8:30PM
DESCRIPTION:Are you intimidated at the thought of cooking fish at home? Well\, don’t let your fears get the better of you. After taking our cooking class\, you’ll understand all the tools\, tips and techniques needed to conquer your fear of fish dinner forever. \nFarm Salad with Lemon Vinaigrette \nSeared Grouper Topped with Crabmeat \nBasmati Rice \nParmesan Zucchini and Corn \nLemon Pie with Chambord Whipped Cream
URL:https://farmerstableinlivingston.com/class/spring-grouper-dinner-600pm-830pm/
LOCATION:Farmer’s Table in Livingston\, 1030 Market Street\, Flora\, MS\, 39071\, United States
CATEGORIES:Evening class
ATTACH;FMTTYPE=image/jpeg:https://farmerstableinlivingston.com/wp-content/uploads/2017/02/Unknown-1.jpeg
END:VEVENT
END:VCALENDAR