BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261111T180000
DTEND;TZID=America/Chicago:20261111T200000
DTSTAMP:20261111T202508
CREATED:20260908T222917Z
LAST-MODIFIED:20261110T175724Z
UID:67499-1794420000-1794427200@farmerstableinlivingston.com
SUMMARY:Turkey Workshop
DESCRIPTION:Herb-Roasted Turkey with Homemade Gravy\nTender\, juicy turkey slow-roasted until beautifully golden brown and seasoned with a savory blend of herbs and spices. Carved and served with rich\, homemade turkey gravy made from the flavorful pan drippings. \nTraditional Southern Cornbread Dressing\nClassic Southern-style dressing made with crumbled cornbread\, savory aromatics\, herbs\, and seasonings\, baked until golden on top while remaining moist and tender inside. \nBest-Ever Creamy Mashed Potatoes\nFluffy\, buttery mashed potatoes whipped until exceptionally smooth and creamy for the ultimate comforting holiday side. \nApple-Cranberry Relish\nA bright and refreshing blend of crisp apples and tart cranberries\, lightly sweetened to create the perfect balance of sweet and tangy flavors alongside the roasted turkey. \nHomemade Green Bean Casserole\nTender green beans folded into a rich\, creamy mushroom sauce and baked until hot and bubbling\, finished with a crisp\, golden onion topping for a homemade twist on the beloved holiday classic. \nChocolate\, Coconut\, Pecan & Almond Pie with Fresh Whipped Cream\nA decadent holiday pie filled with rich chocolate\, toasted coconut\, buttery pecans\, and almonds baked together in a luscious filling. Served with a generous dollop of freshly whipped cream for an indulgent finish to the meal.
URL:https://farmerstableinlivingston.com/class/turkey-workshop/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261112T180000
DTEND;TZID=America/Chicago:20261112T200000
DTSTAMP:20261111T202508
CREATED:20260908T222302Z
LAST-MODIFIED:20261111T193640Z
UID:67491-1794506400-1794513600@farmerstableinlivingston.com
SUMMARY:Grouper Class-Tickets Available!
DESCRIPTION:Traditional Caesar Salad with Crispy Croutons & Shaved Parmesan\nCrisp hearts of romaine tossed in a rich\, creamy Caesar dressing and topped with golden\, seasoned croutons and generous shavings of Parmesan cheese. Finished with freshly cracked black pepper for an elegant take on the timeless classic. \nGrilled Grouper with Potato & Crabmeat Hash and Citrus Lemon Butter Sauce\nFresh grouper delicately seasoned and grilled until beautifully golden\, with a tender\, moist and flaky center. Served over a savory hash of golden potatoes and succulent lump crabmeat\, then finished with a silky citrus-lemon butter sauce for a bright\, buttery finish that perfectly complements the fish. \nClassic Crème Brûlée with Fresh Berries\nLuxuriously smooth vanilla custard beneath a delicate layer of caramelized sugar\, torched until perfectly crisp and glass-like. Finished with a colorful assortment of fresh seasonal berries for a light and elegant ending.
URL:https://farmerstableinlivingston.com/class/grouper-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261113T180000
DTEND;TZID=America/Chicago:20261113T200000
DTSTAMP:20261111T202508
CREATED:20260908T223715Z
LAST-MODIFIED:20261111T185334Z
UID:67509-1794592800-1794600000@farmerstableinlivingston.com
SUMMARY:Tuscan Ribeye Class- 5 Tickets Available!
DESCRIPTION:Fresh Caesar Salad with Homemade Caesar Dressing\nCrisp romaine lettuce tossed in a rich\, creamy homemade Caesar dressing and finished with freshly shaved Parmesan and golden\, crispy ciabatta croutons for the perfect combination of savory\, tangy and crunchy. \nGrilled Tuscan Ribeye with Root Vegetable Hash & Gremolata\nA thick\, juicy ribeye seasoned with Tuscan herbs and grilled to your desired doneness\, served over a rustic hash of caramelized seasonal root vegetables. Finished with a vibrant gremolata of fresh parsley\, garlic and lemon zest for a bright\, aromatic contrast to the rich\, savory steak. \nSouthern Pecan Pie with Vanilla Ice Cream\nA classic pecan pie featuring toasted pecans nestled in a rich\, buttery caramel-like filling and baked in a flaky golden crust. Served warm with a scoop of creamy vanilla ice cream for an indulgent finish.
URL:https://farmerstableinlivingston.com/class/tuscan-ribeye-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261114T173000
DTEND;TZID=America/Chicago:20261114T193000
DTSTAMP:20261111T202508
CREATED:20260908T224140Z
LAST-MODIFIED:20261111T185524Z
UID:67513-1794677400-1794684600@farmerstableinlivingston.com
SUMMARY:Filet Mignon & Cast Iron Seared Scallops Class- 9 Tickets Available!
DESCRIPTION:Spinach & Shaved Mushroom Salad\nTender baby spinach tossed with delicately shaved fresh mushrooms and crisp red onions\, finished with a warm\, savory sherry-bacon vinaigrette and golden\, house-made ciabatta croutons for the perfect balance of freshness\, richness\, and crunch. \nGrilled Filet Mignon & Cast-Iron Seared Jumbo Scallops\nTender grilled filet mignon paired with plump jumbo sea scallops\, beautifully seared in a cast-iron skillet and served over a silky fall root vegetable purée with crispy roasted Brussels sprouts. Finished with a bright charred lemon butter sauce and a rich red wine demi-glace for an elegant combination of land and sea. \nMaple Custards with Sugared Pecan Streusel\nSilky maple-infused custards with a smooth\, creamy texture and warm autumn sweetness\, topped with a buttery sugared pecan streusel for a crisp\, nutty finish. \nWine\, beer and homemade sangria served!
URL:https://farmerstableinlivingston.com/class/filet-mignon-cast-iron-seared-scallops-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261117T180000
DTEND;TZID=America/Chicago:20261117T200000
DTSTAMP:20261111T202508
CREATED:20261110T175808Z
LAST-MODIFIED:20261110T175808Z
UID:68344-1794938400-1794945600@farmerstableinlivingston.com
SUMMARY:Ergon
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/ergon-18/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261119T180000
DTEND;TZID=America/Chicago:20261119T200000
DTSTAMP:20261111T202508
CREATED:20260908T224827Z
LAST-MODIFIED:20261110T171638Z
UID:67521-1795111200-1795118400@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:Arugula & Fresh Mozzarella Salad\nwith Crispy Croutons\, Red Onion\, Candied Nuts & Strawberry Vinaigrette\nPeppery fresh arugula tossed with creamy fresh mozzarella\, thinly sliced red onion\, golden house-made croutons\, and sweet\, crunchy candied nuts. Finished with a vibrant strawberry vinaigrette for a refreshing balance of sweet\, tangy\, creamy\, and savory flavors. \nSkillet-Seared Salmon\nwith Sautéed Butternut Squash & Shaved Brussels Sprouts\nFresh salmon skillet-seared until beautifully golden and crisp on the outside while remaining tender and flaky within. Served alongside caramelized butternut squash and delicately shaved Brussels sprouts sautéed until tender\, creating a colorful and comforting seasonal fall entrée. \nDessert- ??
URL:https://farmerstableinlivingston.com/class/skillet-seared-salmon-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261120T180000
DTEND;TZID=America/Chicago:20261120T200000
DTSTAMP:20261111T202508
CREATED:20261019T150224Z
LAST-MODIFIED:20261019T150224Z
UID:68184-1795197600-1795204800@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-99/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261121T180000
DTEND;TZID=America/Chicago:20261121T200000
DTSTAMP:20261111T202508
CREATED:20260529T211351Z
LAST-MODIFIED:20261111T201528Z
UID:66178-1795284000-1795291200@farmerstableinlivingston.com
SUMMARY:Pickering Firm
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/pickering-firm/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261124T180000
DTEND;TZID=America/Chicago:20261124T200000
DTSTAMP:20261111T202508
CREATED:20261111T203103Z
LAST-MODIFIED:20261111T212427Z
UID:68373-1795543200-1795550400@farmerstableinlivingston.com
SUMMARY:Private Class
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/private-class-100/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261126T080000
DTEND;TZID=America/Chicago:20261126T170000
DTSTAMP:20261111T202508
CREATED:20260107T005228Z
LAST-MODIFIED:20260107T005228Z
UID:63973-1795680000-1795712400@farmerstableinlivingston.com
SUMMARY:Happy Thanksgiving Day!
DESCRIPTION:Closed
URL:https://farmerstableinlivingston.com/class/happy-thanksgiving-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261127T113000
DTEND;TZID=America/Chicago:20261127T130000
DTSTAMP:20261111T202508
CREATED:20260710T142855Z
LAST-MODIFIED:20261110T235310Z
UID:66593-1795779000-1795784400@farmerstableinlivingston.com
SUMMARY:Gingerbread House- 8  tickets available
DESCRIPTION:Start a Holiday Tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. \nYou may drop your child off (7 years and up and get some shopping done or stay and build with your child. \n  \nWe will wrap your house up for you take home.
URL:https://farmerstableinlivingston.com/class/gingerbread-house/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261128T113000
DTEND;TZID=America/Chicago:20261128T130000
DTSTAMP:20261111T202508
CREATED:20260710T142622Z
LAST-MODIFIED:20260914T095239Z
UID:66589-1795865400-1795870800@farmerstableinlivingston.com
SUMMARY:Gingerbread House Class- SOLD OUT
DESCRIPTION:Start a Holiday Tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. \nYou may drop your child off (7 years and up) and get some shopping done or stay and build with your child. \n  \nWe will wrap your house up for you take home.
URL:https://farmerstableinlivingston.com/class/gingerbread-house-class/
END:VEVENT
END:VCALENDAR