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PRODID:-//Farmers Table in Livingston - ECPv6.2.8.1//NONSGML v1.0//EN
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X-WR-CALNAME:Farmers Table in Livingston
X-ORIGINAL-URL:https://farmerstableinlivingston.com
X-WR-CALDESC:Events for Farmers Table in Livingston
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260604T180000
DTEND;TZID=America/Chicago:20260604T200000
DTSTAMP:20260604T093537
CREATED:20260410T215656Z
LAST-MODIFIED:20260519T214137Z
UID:64942-1780596000-1780603200@farmerstableinlivingston.com
SUMMARY:Breakfast for Dinner Class- Sold Out
DESCRIPTION:Starter \nGreek Yogurt Parfait with House Granola & Fresh Berries \nCreamy Greek yogurt layered with house-made crunchy granola and a medley of fresh seasonal \nberries\, finished with a light drizzle for a refreshing and balanced start. \nEntrée \nFried Chicken Biscuit with White Pepper Gravy & Farm Eggs \nCrispy\, golden fried chicken served over a warm\, flaky buttermilk biscuit and smothered in a rich white \npepper gravy. Paired with perfectly cooked over-medium eggs for a classic Southern comfort dish \nelevated with refined presentation. \nSides \nCreamy Stone-Ground Grits with Sharp Cheddar\, Bacon & Chives \nSlow-cooked stone-ground grits enriched with butter and sharp cheddar cheese\, finished with crispy \nbacon and fresh chives for a rich\, savory Southern staple. \nDessert \nCinnamon Roll Bread Pudding with Cream Cheese Vanilla Sauce \nWarm\, soft cinnamon roll bread pudding baked until golden and topped with a smooth\, luscious cream \ncheese vanilla sauce for a sweet\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/breakfast-for-dinner-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260605T120000
DTEND;TZID=America/Chicago:20260605T140000
DTSTAMP:20260604T093537
CREATED:20260601T214345Z
LAST-MODIFIED:20260602T231551Z
UID:66187-1780660800-1780668000@farmerstableinlivingston.com
SUMMARY:Fresenius Medical
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/fresenius-medical/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260605T180000
DTEND;TZID=America/Chicago:20260605T200000
DTSTAMP:20260604T093537
CREATED:20260410T220236Z
LAST-MODIFIED:20260603T175801Z
UID:64944-1780682400-1780689600@farmerstableinlivingston.com
SUMMARY:Tuscan Shrimp Ravioli Class- tickets available
DESCRIPTION:Starter \nWatermelon\, Arugula & Feta Salad\nFresh watermelon paired with peppery arugula\, cool mint\, and crumbled feta cheese\, finished with a delicate honey and aged balsamic drizzle for a bright balance of sweet\, savory\, and refreshing flavors. \nEntrée \nTuscan Shrimp Ravioli with Sun-Dried Tomatoes & Spinach Cream Sauce \nDelicate ravioli tossed with sautéed shrimp\, sun-dried tomatoes\, and fresh spinach\, all enveloped in a \nrich\, velvety cream sauce inspired by classic Tuscan flavors. A comforting yet elegant dish layered with \ndepth and richness. \nDessert \nOlive Oil Citrus Cake with Warm Rum Sauce \nMoist\, tender citrus-infused olive oil cake served with a warm\, buttery rum sauce that adds a smooth\, \naromatic finish for a refined Southern-Italian twist.
URL:https://farmerstableinlivingston.com/class/tuscan-shrimp-ravioli-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260606T173000
DTEND;TZID=America/Chicago:20260606T193000
DTSTAMP:20260604T093537
CREATED:20260410T221204Z
LAST-MODIFIED:20260428T142710Z
UID:64946-1780767000-1780774200@farmerstableinlivingston.com
SUMMARY:Filet Mignon Class- tickets available
DESCRIPTION:Beer\, wine and homemade sangria served! \nStarter \nArugula Salad with Sliced Peaches\, Shaved Almonds & Burrata \nPeppery arugula paired with sweet\, sliced peaches\, delicate shaved almonds\, and creamy burrata for a \nrefined balance of flavor and texture. Finished with a light drizzle of honey and aged balsamic vinegar\, \nbringing a bright\, elegant sweetness with a touch of acidity. \nEntrée \nFilet Mignon with Creamy Boursin Herb Sauce \nPerfectly seared filet mignon topped with a rich\, velvety Boursin herb cream sauce\, infused with garlic \nand fine herbs for a luxurious\, savory finish. \nSides \nRoasted Tri-Color Carrots \nTender tri-colored carrots roasted until caramelized\, enhancing their natural sweetness and finished \nwith light seasoning for a vibrant\, elegant side. Herb-Roasted Red Potatoes with Truffle Oil Crispy \nroasted red potatoes tossed with fresh herbs and lightly finished with aromatic truffle oil for a rich\, \nearthy depth. \nDessert \nHoney Pistachio Cheesecake Bars \nCreamy\, decadent cheesecake bars infused with honey and topped with crushed pistachios\, offering a \ndelicate nutty crunch and a smooth\, indulgent finish.
URL:https://farmerstableinlivingston.com/class/filet-mignon-class-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260608T090000
DTEND;TZID=America/Chicago:20260612T120000
DTSTAMP:20260604T093537
CREATED:20251224T131024Z
LAST-MODIFIED:20260530T025350Z
UID:63775-1780909200-1781265600@farmerstableinlivingston.com
SUMMARY:Kids and Teens Cooking Camp-Sold Out
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries- we will learn how to cut homemade fries\nHamburger Sliders- learn to grind fresh meat\nIce Cream Sundaes with homemade chocolate sauce\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and  grilled Chicken Fajitas\nChurros with Chocolate Sauce\n\nWednesday – Carnival Day \n\nFunnel Cakes\nCotton Candy\nCorn Dogs\nSmoked Chicken Legs\nGrilled Corn\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nShrimp Alfredo with Homemade Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!
URL:https://farmerstableinlivingston.com/class/kids-and-teens-cooking-camp/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260610T180000
DTEND;TZID=America/Chicago:20260610T200000
DTSTAMP:20260604T093537
CREATED:20260601T200743Z
LAST-MODIFIED:20260601T200838Z
UID:66186-1781114400-1781121600@farmerstableinlivingston.com
SUMMARY:Brunini Law Firm
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/brunini-law-firm-6/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260612T180000
DTEND;TZID=America/Chicago:20260612T200000
DTSTAMP:20260604T093537
CREATED:20260515T041104Z
LAST-MODIFIED:20260529T010610Z
UID:65827-1781287200-1781294400@farmerstableinlivingston.com
SUMMARY:Grouper Class- tickets available
DESCRIPTION:Watermelon\, Arugula & Feta Salad\nFresh watermelon paired with peppery arugula\, cool mint\, and crumbled feta cheese\, finished with a delicate honey and aged balsamic drizzle for a bright balance of sweet\, savory\, and refreshing flavors. \nPistachio-Crusted Grouper\nFresh grouper fillet coated in a crisp pistachio herb crust and roasted until flaky and tender\, offering a rich buttery texture with a nutty\, savory finish. \nPineapple Quinoa Salad\nLight and vibrant quinoa tossed with sweet pineapple\, fresh herbs\, and crisp vegetables in a citrus-forward vinaigrette for a refreshing tropical-inspired side. \nHarissa Roasted Tri-Colored Carrots\nRoasted rainbow carrots seasoned with smoky harissa spices and caramelized until tender\, then topped with crumbled cotija cheese for a bold blend of heat\, sweetness\, and creamy saltiness. \nCreamy Vanilla Rice Pudding\nSlow-simmered rice pudding with warm vanilla and subtle cinnamon notes\, finished with a rich\, creamy texture for a comforting and elegant dessert.
URL:https://farmerstableinlivingston.com/class/grouper-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260613T173000
DTEND;TZID=America/Chicago:20260613T193000
DTSTAMP:20260604T093537
CREATED:20260515T045102Z
LAST-MODIFIED:20260603T163945Z
UID:65831-1781371800-1781379000@farmerstableinlivingston.com
SUMMARY:Scallop Class- tickets available
DESCRIPTION:Peanut & Chili Oil Cucumber Salad\nCrisp cucumber wedges tossed with fresh cilantro\, roasted peanuts\, and toasted sesame seeds\, lightly coated in a creamy peanut-lime dressing with savory soy\, subtle sweetness\, and a touch of chili crisp for a refreshing balance of cool crunch and gentle heat. \nSpicy Coconut Curry Scallops over Jasmine Rice\nGolden-seared scallops simmered in a rich coconut curry sauce infused with red curry paste\, fresh ginger\, garlic\, turmeric\, and warm spices\, finished with fresh spinach and lime juice. Served over fragrant steamed jasmine rice for a bold yet comforting coastal-inspired dish. \nGulab Jamun\nSoft\, delicate milk dumplings gently fried until golden and soaked in a warm cardamom-infused syrup\, creating a rich\, tender\, and beautifully sweet traditional dessert to finish the meal.
URL:https://farmerstableinlivingston.com/class/scallop-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260616T180000
DTEND;TZID=America/Chicago:20260616T200000
DTSTAMP:20260604T093537
CREATED:20260416T173013Z
LAST-MODIFIED:20260603T162015Z
UID:65227-1781632800-1781640000@farmerstableinlivingston.com
SUMMARY:Southern Farm Bureau
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/southern-farm-bureau/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260618T180000
DTEND;TZID=America/Chicago:20260618T200000
DTSTAMP:20260604T093537
CREATED:20260519T203018Z
LAST-MODIFIED:20260520T175046Z
UID:65909-1781805600-1781812800@farmerstableinlivingston.com
SUMMARY:E3 Environmental
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/e3-environmental/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260619T180000
DTEND;TZID=America/Chicago:20260619T200000
DTSTAMP:20260604T093537
CREATED:20260515T035805Z
LAST-MODIFIED:20260515T035814Z
UID:65825-1781892000-1781899200@farmerstableinlivingston.com
SUMMARY:Asian Class
DESCRIPTION:Fresh Vietnamese Shrimp Spring Rolls\nDelicate rice paper wraps filled with chilled shrimp\, tender rice noodles\, crisp vegetables\, and fragrant fresh herbs\, rolled fresh and served with a rich peanut-hoisin dipping sauce layered with garlic\, soy\, sesame\, and subtle sweetness. \nSticky Honey Soy Pork Belly Bowl\nSlow-roasted pork belly glazed in a glossy honey soy reduction with fresh ginger\, garlic\, and toasted sesame\, caramelized until perfectly tender and sticky. Served over a bed of fragrant jasmine rice with fresh sliced avocado for a cool\, creamy balance to the bold savory glaze. \nGarlic Sesame Asian Green Beans\nTender-crisp green beans wok-seared with garlic\, soy sauce\, and sesame oil\, then finished with toasted sesame seeds for a savory\, lightly smoky finish. \nSesame Asian Stuffed Doughnut\nWarm\, pillowy doughnut filled with a silky Asian-inspired cream filling and finished with toasted sesame\, a light honey glaze\, and delicate powdered sugar for a sweet and nutty finish to the meal.
URL:https://farmerstableinlivingston.com/class/asian-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260620T173000
DTEND;TZID=America/Chicago:20260620T193000
DTSTAMP:20260604T093537
CREATED:20260515T042242Z
LAST-MODIFIED:20260515T144344Z
UID:65829-1781976600-1781983800@farmerstableinlivingston.com
SUMMARY:Skirt Steak Class
DESCRIPTION:Watermelon\, Tomato\, Mint & Feta Salad\nJuicy watermelon and ripe tomatoes layered with fresh mint and crumbled feta cheese\, finished simply with coarse ground salt to highlight the natural sweetness and bright summer flavors of the ingredients. \nGrilled Skirt Steak with Chimichurri\nTender grilled skirt steak cooked over open flame and topped with vibrant housemade chimichurri featuring fresh parsley\, garlic\, olive oil\, and herbs for a bold\, savory finish. \nSouthern Corn Succotash\nSweet corn sautéed with fresh vegetables\, herbs\, and savory seasonings\, creating a colorful Southern-inspired side with rich flavor and fresh summer texture. \nGrilled Asparagus with Parmesan\nFresh asparagus grilled until lightly charred and tender\, then finished with grated Parmesan cheese for a simple\, smoky\, and elegant accompaniment. \nCheesecake Squares with Strawberry Compote\nRich\, creamy cheesecake bars with a buttery crust\, topped with a vibrant strawberry compote made from fresh berries for the perfect balance of tangy sweetness and smooth decadence.
URL:https://farmerstableinlivingston.com/class/skirt-steak-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260622T090000
DTEND;TZID=America/Chicago:20260626T120000
DTSTAMP:20260604T093537
CREATED:20260318T200452Z
LAST-MODIFIED:20260601T165921Z
UID:64549-1782118800-1782475200@farmerstableinlivingston.com
SUMMARY:Kids  and Teens Summer Camp 6/22/26
DESCRIPTION:Come spend a week with us and learn how to make creative\, tasty dishes you’ll love! \nAges 8-14\, we will challenge each age group with their skill set. \n9am-12pm daily \nMonday – All American Day \n\nFrench Fries\nHamburger Sliders\nIce Cream Sundaes\n\nTuesday – Mexican Feast \n\nHomemade Guacamole with Fresh Tortilla Chips\nBeef and Chicken Fajitas\nChurros with Chocolate Sauce\n\nWednesday – Carnival Day \n\nFunnel Cakes\nCotton Candy\nCorn Dogs\nSmoked Chicken Legs\nGrilled Corn\n\nThursday – Italian Day \n\nTraditional Caesar Salad\nShrimp Alfredo with Homemade Pasta\nClassic Tiramisu\n\nFriday – Junior Chopped \n\nEveryone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.\nThis is the time to use all the skills we learned over the week.\nThe winning team will receive a fun prize!
URL:https://farmerstableinlivingston.com/class/kids-summer-camp-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260625T180000
DTEND;TZID=America/Chicago:20260625T200000
DTSTAMP:20260604T093537
CREATED:20260516T205405Z
LAST-MODIFIED:20260519T202938Z
UID:65853-1782410400-1782417600@farmerstableinlivingston.com
SUMMARY:Taste of Mexico
DESCRIPTION:Fresh Fire-Roasted Salsa & House-Made Corn Chips\nCrisp\, freshly fried corn tortilla chips served warm with a vibrant fire-roasted tomato salsa layered with charred peppers\, garlic\, lime\, cilantro\, and a touch of smoky heat. A bold\, fresh starter that highlights classic street-market flavors. \nSkirt Steak Street Tacos with Avocado & Cilantro Crema\nTender\, marinated skirt steak grilled over high heat and sliced thin\, tucked into warm tortillas and topped with creamy avocado\, fresh cilantro\, diced onion\, and a cool cilantro-lime crema. Bright\, smoky\, and packed with authentic street taco flavor. \nMexican Street Corn Salad\nA rich and zesty off-the-cob version of traditional elote featuring roasted sweet corn tossed with cotija cheese\, fresh lime juice\, cilantro\, chili seasoning\, and a creamy chili-lime dressing for the perfect balance of smoky\, tangy\, and savory. \nMexican-Style Roasted Red Potatoes\nCrispy roasted red potatoes seasoned with smoky spices\, garlic\, cumin\, and chili powder\, then finished with fresh herbs and lime for a flavorful side with a golden roasted finish. \nTres Leches Cake with Fresh Berries\nA light and airy sponge cake soaked in a sweet blend of three milks and topped with fresh whipped cream and seasonal berries. Cool\, creamy\, and perfectly balanced with delicate sweetness for a classic Mexican-inspired dessert.
URL:https://farmerstableinlivingston.com/class/taste-of-mexico/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260626T180000
DTEND;TZID=America/Chicago:20260626T200000
DTSTAMP:20260604T093537
CREATED:20260515T144124Z
LAST-MODIFIED:20260515T144211Z
UID:65836-1782496800-1782504000@farmerstableinlivingston.com
SUMMARY:Mahi Mahi Class
DESCRIPTION:Watermelon\, Arugula & Goat Cheese Salad with Toasted Sunflower Seeds\nPeppery fresh arugula tossed with sweet chilled watermelon\, creamy goat cheese crumbles\, and toasted sunflower seeds for a satisfying crunch. Finished with a light citrus vinaigrette that balances sweet\, savory\, and refreshing summer flavors in every bite. \n🐟 Blackened Mahi-Mahi with Fresh Pineapple Salsa\nFresh mahi-mahi seasoned with a bold blackening spice blend and seared until perfectly flaky with a lightly charred crust. Topped with a vibrant pineapple salsa featuring juicy pineapple\, fresh herbs\, lime\, and peppers for a bright tropical finish that perfectly complements the smoky fish. \n🌽 Char-Grilled Corn & Avocado Salad\nFire-charred sweet corn tossed with creamy avocado\, fresh herbs\, crisp vegetables\, and a zesty lime dressing. Smoky\, fresh\, and full of summer flavor\, this colorful side dish adds richness and brightness to the plate. \n🥔 Lemon & Dill Roasted New Potatoes with Feta Cheese\nTender roasted new potatoes seasoned with fresh lemon\, fragrant dill\, and olive oil\, then finished with crumbled feta cheese for a creamy\, salty finish. Crispy on the outside and soft in the center\, these potatoes bring bright Mediterranean-inspired flavor to the meal. \n🍓 Strawberry Compote Tiramisu\nA fresh seasonal twist on the classic Italian dessert featuring delicate layers of espresso-kissed ladyfingers\, silky mascarpone cream\, and sweet strawberry compote. Finished with fresh strawberries for a light\, elegant dessert that balances rich creaminess with vibrant berry flavor.
URL:https://farmerstableinlivingston.com/class/mahi-mahi-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260627T090000
DTEND;TZID=America/Chicago:20260627T150000
DTSTAMP:20260604T093537
CREATED:20260529T203654Z
LAST-MODIFIED:20260601T155626Z
UID:66176-1782550800-1782572400@farmerstableinlivingston.com
SUMMARY:Woven Health Collective
DESCRIPTION:
URL:https://farmerstableinlivingston.com/class/woven-health-collective/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260627T173000
DTEND;TZID=America/Chicago:20260627T193000
DTSTAMP:20260604T093537
CREATED:20260515T144634Z
LAST-MODIFIED:20260515T144643Z
UID:65838-1782581400-1782588600@farmerstableinlivingston.com
SUMMARY:Ribeye Class
DESCRIPTION:Twisted Wedge Salad \nA modern take on the classic wedge\, featuring crisp iceberg lettuce layered with bold blue cheese \ncrumbles and finished with a rich\, house-made blue cheese dressing. Elevated with thoughtful \ntouches that bring balance\, texture\, and depth to this timeless favorite. \nGrilled Ribeye with Garlic-Shallot Herb Butter \nA beautifully marbled ribeye steak\, expertly grilled to your preferred temperature and finished with a \ndecadent garlic-shallot herb compound butter that melts into the meat\, enhancing its rich\, savory \nflavor. \nServed with: \nRoasted Asparagus – Fresh asparagus roasted until tender with lightly crisp edges\, bringing out its \nnatural sweetness and a subtle earthy finish. \nLoaded Truffle Mashed Potatoes – Creamy mashed potatoes enriched with butter\, cheese\, and \nsavory toppings\, then finished with a hint of truffle for an indulgent\, elevated twist. \nChocolate Chip Brownie with Homemade Vanilla Ice Cream \nA warm\, rich chocolate chip brownie with a perfectly soft center\, paired with smooth\, house-made \nvanilla ice cream for a classic dessert combination that’s both comforting and refined.
URL:https://farmerstableinlivingston.com/class/ribeye-class-2/
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