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DTSTART;TZID=America/Chicago:20261114T173000
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SUMMARY:Filet Mignon & Cast Iron Seared Scallops Class- 7 Tickets Available!
DESCRIPTION:Spinach & Shaved Mushroom Salad\nTender baby spinach tossed with delicately shaved fresh mushrooms and crisp red onions\, finished with a warm\, savory sherry-bacon vinaigrette and golden\, house-made ciabatta croutons for the perfect balance of freshness\, richness\, and crunch. \nGrilled Filet Mignon & Cast-Iron Seared Scallops\nTender grilled filet mignon paired with plump sea scallops\, beautifully seared in a cast-iron skillet and served over a silky fall root vegetable purée with crispy roasted Brussels sprouts. Finished with a bright charred lemon butter sauce and a rich red wine demi-glace for an elegant combination of land and sea. \nMaple Custards with Sugared Pecan Streusel\nSilky maple-infused custards with a smooth\, creamy texture and warm autumn sweetness\, topped with a buttery sugared pecan streusel for a crisp\, nutty finish. \nWine\, beer and homemade sangria served!
URL:https://farmerstableinlivingston.com/class/filet-mignon-cast-iron-seared-scallops-class/
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